Villager in Auckland Menu

Villager in Auckland has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. The Ginger Cafe offers many options including 7am-2pm and Muesli. Brew on Quay includes a wide range like Brew Style Bratwurst and Sauerkraut or Mexican Style Snapper Ceviche (GF Option). and from . The Point Store offers Hell Pizza Remuera and The Kraken (Double / Snack).

Nearby Sample Menus

Sushi & Sushi (sample menu)
  • I Love Salmon $14.90
  • Mini Roll $5.00
  • Teriyaki Chicken Combo $9.50
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Vegetarian $6.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
KL Cafe Great North Express (sample menu)
  • Sambal Sauce Squid $18.00
  • Asam Sauce Fish
  • Prawn Fried Rice $13.50
  • Marmite Chicken on Rice $12.50
  • Tom Yam Steamed Fish
  • Chicken Chop on Rice $10.50
  • Salted Fish & Chicken Fried Rice $10.50
  • Seasonal Vegetable in Oyster Sauce $12.00
Brightside Takeaways (sample menu)
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Bombay fish/ prawn curry $18.00
    • Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Gulf Takeaways (sample menu)
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Chicken ( Crumbed Chicken Cutlet) $5.00
  • Bacon / Steak $4.00
  • Cheese, onion, tomato, sauce & mustard
  • Chicken Nugget (6) $3.50
  • Onion Ring (6) $4.00
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Snapper $7.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Hawaiian $22
    • Ham and pineapple
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
Stonebake Cafe Deli (sample menu)
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • Chips $5.00
  • Red wine & mince $4.50
  • Mince pie $5.00
  • Pumpkin $12.00
  • -Bacon $17.00
  • -Cream cheese, smoked salmon & capers $10.50
  • Toasted bagel
Little and Friday Cafe (sample menu)
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Como St Cafe (sample menu)
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • w/ Smoked ham hock
  • Add a Side $5ea
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Add free range smoked bacon ($3)
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
Sushi Wasabi (sample menu)
  • Kyu Don $10.00
    • (Beef with veggie & Sauce on RiceEgg)
  • Salmon Sashimi Don $13.00
    • (Salmon Sashimi with veggie & Sauce on Rice)
  • Teriyaki Salmon Box $15.00
    • (Salmon Teriyaki, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Sashimi Box $15.00
    • (Chicken Teriyaki or Beef,Sashimi,Nigiri SushiSalad, Rice,Miso Soup Tempura)
  • Chicken Teriyaki Don $10.00
    • (Chicken Teriyaki with veggie & Sauce on Rice)
  • Prawn Tempura Udon $15.00
  • Crunch Roll $13.00
    • (Prawn tempura,avocado & Crunch,fish eggs)
  • Vegetable tempura $10.00
    • veggies 12 pcs
Danny Doolans (sample menu)
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Garlic Bread $6.50
  • Battered bluenose fillets $9.00
  • Calamari rings $9.00
  • Rump 450 gramme $34.50
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
Degree Restaurant (sample menu)
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Hash brown
  • Streaky bacon
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Grilled halloumi
Pacific Ocean Choice Takeaway (sample menu)
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Pulumasima $5.00
    • Povi
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Ota ika $6.00
    • Raw fish coconut cream
  • Plain rice $2.00cup
  • Pan fried fish $6.00
    • With vegetables
  • Seafood pasta $10.00
    • In tomato sauce
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
The Officers Mess Cafe (sample menu)
  • Potato $4.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Bacon $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • House Mince, poached eggs, ciabatta $17.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
Apollo Expresso Lunch Bar (sample menu)
  • *Add Extra Filling $1.00 Ea
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Fish Burger $4.00
  • Cheese Burger $3.50
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Bacon N Egg Burger $4.00
  • Chicken N Bacon Burger $4.00
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
Orakei Bake House (sample menu)
  • Potato Sausage $1.70
  • Steak & Kidney Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Satay Chicken Pie $3.80
  • Mince & Cheese Pie $3.60
  • Bacon & Egg Pie $3.60
  • Mince Savoury $1.20
  • Steak & Pepper Pie $3.60
Villager

Villager

location

Address

Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095233505

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 10 AM to 1 AM Sun 10 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
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