Villager in Auckland Menu

Villager in Auckland has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. The Ginger Cafe offers many options including 7am-2pm and Muesli. Brew on Quay includes a wide range like Brew Style Bratwurst and Sauerkraut or Mexican Style Snapper Ceviche (GF Option). and from . The Point Store offers Hell Pizza Remuera and The Kraken (Double / Snack).

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Chips $4.00
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Lamb Bhuna $17.00
    • lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Oriental Platter (15Pcs) $14.00
    • spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Goat Curry (Bonne Inn) $16.00
    • cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Gurkha Special Dish Veg $18.00
    • a secret recipe in a hot flavor
  • Veg Korma/Navratan Korma $14.00
    • fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Takapuna Fish Shop (sample menu)
  • BACON & LETTUCE & TOMATO $5.50
  • PINEAPPLE FRITTER $1.00
  • SPRING ROLL(HOMEMADE) $2.00
  • CHEESE & TOMATO $3.50
  • CHEESE $3.00
  • SWEET CORN FRITTER(HOMEMADE) $2.00
  • EGG BURGER $4.50
  • CHICKEN $3.00
The Brigham Cafe & Restaurant (sample menu)
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Haloumi Stack $20
    • Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
  • -Add Bacon For $4
  • Small Breakfast: $19
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Fries / Mushrooms / Green $6.0 each
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
Jam Organic Cafe (sample menu)
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • FREE RANGE EGGS $10.00
    • Poached or fried
SPQR Cafe Restaurant and Bar (sample menu)
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Fresh tomato, basil & buffalo mozzarella $24.5
    • w/- truffle oil
  • Eye Fillet Carpaccio $26.5
    • truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
King Of India (sample menu)
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Paneer Tikka Masala $12.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Prawn Malabari $16.50
    • A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
  • Raita $2.50
    • Cucumber & Yoghurt
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
Ivan's Takeaways (sample menu)
  • Paua fritter $2.50
  • Tarakihi $3.80
  • Deep fried chocolate $3.00
  • Crumbed fish $3.80
  • Potato cheese ball $2.00
  • Garlic prawns $1.80
  • Steak burger $6.00
  • All prices incl gst
Thai Yum Food Hut (sample menu)
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
Damas Kino (sample menu)
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • Hummus Dip $5.00
  • Chips $5.00
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Tabuleh $6.00
  • Pita Bread $1.00
  • Humus Dips $7.00
  • Lamb on Rice Combo $15.00
    • lamb on rice with your choice of drink (420ml)
Rimu Takeaway (sample menu)
  • 5 10 Fish, 5 Potato Fritter, 2 Scoop Chips $33.00
  • BBQ Pork $12.50
  • Tomato & Veges $13.50
  • Spring Roll (home made) $2.20
  • Seafood $15.00
  • Pork $11.00
  • Sichun Beef Veges (Hot) $12.00
  • Egg $3.00
Bukhara Indian Grill (sample menu)
  • Soup of the Day $7.00
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Bread Basket $12.00
    • Selection of assorted breads
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • H=Half / F=Full
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
The Barracuda (sample menu)
  • Bacon $5
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Bolliwood Indian Restaurant (sample menu)
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Hot Dogs & Chips $6.50
  • Gulab Jamun $6.50
Manly Bakery (sample menu)
  • Pork pasty $2.80
  • Mince savory $1.20
  • Mince and cheese pie $3.20
  • Sausage roll $1.60
  • Butter chicken $3.50
  • Potato top pie $3.80
  • Bacon and egg pie $3.20
  • Mince pie $3.20
Tofuman (sample menu)
  • Pork cabbage pancake $2.80
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Mince savoury $1.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Panfried pork cabbage bun $1.60
  • Sausage roll $2.40
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Homemade flavour pancake $3.00
Villager

Villager

location

Address

Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095233505

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 10 AM to 1 AM Sun 10 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
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