Vinyl Bar in Wellington Menu

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Edameme $5.00
- ideal with an asahi
Garlic Bread $5.00
- served with hummus
Cheesy Garlic Bread $5.00
- a cheesy alternative
Chicken Bites $5.00
- fun size chicken bites

Wedges $11.00
- with sour cream and chili
Beef Sliders $11.00
- with chips and ketchup
Beef Chilli Nachos $11.00
- with cheese and sour cream

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
Cheddar & parmesan sticks $10
5 Grain toast $12
- tomato / avocado
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5

Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Pancakes $16.00
- bacon, berries, and maple syrup
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Tacos $16.50
- Pork belly

F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Chicken, Beef or Pork $14.50
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)

Tiramisu $6.90
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Passion Fruit Gelato $6.90
Pane all' Áglio $6.50
- Garlic Bread
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Lasagne al Forno $16.00
- Oven baked beef lasagne

HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
THAI CHICKEN CURRY $18.00
- served with rice
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli

Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Chicken fillet burger $7.00
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
Dinner box $10.90
- 2 thighs, 1 drum & small chips
Except chicken, fish, hot dogs & sausages
Large $12.50
- (5 choices)

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flautas $15.00
- Deep fried tacos
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

Changeable / Seasonal Salads (V / GF) $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50

Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
- 2 eggs $10.00
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Sauteed Greens $5.50
- w/ almonds
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers

Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.

Squid ring- calamari $1.00
Prawn- crumbed $1.60
5 pieces chicken & chips $14.90
Vegetable $10.50
Hash brown $1.30
with rice
Chicken and corn soup $8.90
Bbq pork or steak $11.90

Lunch box $9.00
- 2 piece of chicken & chips
Bacon & egg $3.50
●Doughnuts
Large apple pie $5.50
Char-grilled chicken with sweet chilly sauce $3.50
●Filled rolls
Seafood $3.50
Egg on toast $5.00
- Poached or scrambled eggs

Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Fatayer $6
- Spinach or Feta(vege baked pies)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Lebanese coffee $3.50
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
1/2 dozen falafel $14
- with salad and tahini

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo