Vinyl Bar in Wellington Menu

Nearby Sample Menus

Pasembur (v) $11.90
- Make it a meal
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters

Boundary steak sandwich* $20.90
- onions jam and bearnaise
available takeaway $2.50 takeaway surcharge for takeaway container
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
*GF option with poppadon applies to all curry
Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices

Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Bougatsa $4.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Parmesan Fries $6.00
Tiropita $5.00
- (Cheese Pie)
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.

Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
-$18 full
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
All mains served mild, medium or hot with free Basmati rice

Siglo Brew Smoky Barbeque
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
1/2 doz $10.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
1 doz $18.00
Chipotle mayo
Extra sauce $4.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00

Gyoza are served with ponzu sauce
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds

Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
SUMMER ROLLS
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
PHO SOUPS
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00

Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Chef’s cheesecake of the day $12.5
- ask wait-staff
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough

Chilli bean nachos $8.00
Fish & chips $9.00
Wedges with sour cream & salsa $7.00
French fries $4.80
B.L.A.T $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Hot B.L.T $6.50
Scrambled or poached eggs & toast $8.00