Vinyl Bar in Wellington Menu

Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Chorizo $4
Slow roasted tomato $4
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Flat bread $7
- with garlic herb butter

Sautéed courgettes, garlic, mint, pickled chilli $9.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Mixed Olives $8.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Organic mixed leaf salad & house dressing $8.90

LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy

Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
Combination $16.80
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
Braised Sea Cucumber with Chinese Mushroom $68.00

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5

Combination $13.00
-Meat Patty or Bacon $2.40
Hot Dog / Sausage / Meat Patty (Homemade) $2.60
$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
-Meat Patty or Bacon $2.40
$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
Ham $4.50
Shrimp / Squid $14.50

Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef

Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Bacon N/A
Smoked salmon N/A

Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Ridiculously sticky pork ribs $10.50
Ham and mozzarella $12.00
Coconut chia, banana and goji berries $10.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Four cheeses pizza with rocket, pear and walnuts $16.00

Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.

Seafood Noodle Soup $12.00
Roast Duck & Roast Pork on Rice $13.00
Gong Bao Chicken on Rice $11.00
Won Ton Noodle Soup $11.00
Brisket on Rice $11.00
BBQ Pork & Roast Pork on Rice $12.50
Orange Beef on Rice $13.00
Salty Fish and Chicken Fried Rice $12.50

Tuna & Cucumber Sandwich $2.00
Ham Baguette $6.80
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
French toast $9.80
- Served with fruit and whipped cream.
Bacon Pinwheel $6.90
Ham & Egg Sandwich $5.50
Cucumber, Cheese & Egg Sandwich $2.00
Chicken Sandwich $5.50

Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
A bowl of rice noodle $5.00
Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
Roast Duck $24.90
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.

STIR FRIED BOK CHOY $6.00
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
ROTI $5.90
- with lemon butter
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

A selection of continental meats and cheeses
French toast
- accompanied by cinnamon sugar and maple syrup
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted flavours of yoghurt, milk and soy milk
Assorted jams
- spreads, dips and condiments
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

Vinyl Bar in Wellington Menu

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Vinyl Bar

Wellington Region > Wellington > Vinyl Bar

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66 Courtenay Place, Wellington, 6011, New Zealand

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