Vinyl Bar in Wellington Menu

Market catch m/p
- forever evolving
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Sauteed market greens, garlic, chilli $7
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*

Harissa & Avocado $10.00
- Add GF $2
Bacon Jam $8.00
Home made Toasted Muesli $13.00
●French Toast $15.00
Burrito (V) (GF) $16.00
- Add GF $2
Grilled Halloumi
Beef Burger $19.00
- Add GF $2
Black Pudding Hash $19.00

Battered Scallop $1.90
Battered / Crumbed Prawn $1.20
Pork Mince with Tofu in Chilli Sauce $12.00
Poached Beef in Hot Chilli Ol $13.00
Steak & Onion $4.00
Chicken with Mix. Veges in Satay Sauce $12.00
Chicken Wrap $8.00
Pork Belly with Tofu $13.00

Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Bruschette del Giorno $14.50
- Selection of bruschetta
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Extra Bread $5.50
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs

Green Salad $7.00
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Butter Naan $3.50
- White meal flour bread with butter
Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce

Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Purple rice no3 $8.50
- read bean+paenut+small taro ball
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Waffle no1 $16.80
- vanilla ice cream + caramel
Waffle no3 $16.80
- vanilla ice cream + mango
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Herbal jelly no 4 $8.00
- taro + red bean + boba
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Tofu Pudding with mung bean $8.00

Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Fries $7.00
- Served with tomato sauces
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>

Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Kids Breakfast $7.50
- Bacon and egg on Toast
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread

Satay Chicken (6) $9.50
Sweet & Sour Pork $14.50
Fried Rice with Chicken & Egg $14.50
Chicken or Beef with Garlic & Basil $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Sauteed Beef with Oyster Sauce $14.50
Red Curry of Beef or Chicken $14.50

Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Dau Phong Rang $5.00
- Roasted peanuts
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Coconut Creme Brulee $15.00
- with mango (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice

Tumeric glutinous rice $12.50
- Served with chicken curry.
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Steamed plain noodle $3.00
Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.

Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Singapore fried rice noodles
Yangchow fried rice
Wonton Noodle Soup $11.80
Seafood fried noodles
Beef Hofen $12.50
Mee Goreng $11.80
Vegetarian fried noodles

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Grilled chicken $8.50
Lemongrass pork $8.50
Up size deal $11.50
The classic $8.50
Five spice beef $8.50
Spicy tofu $8.50
Drink combo $10.50

Vinyl Bar in Wellington Menu

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Vinyl Bar

Wellington Region > Wellington > Vinyl Bar

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66 Courtenay Place, Wellington, 6011, New Zealand

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