Vinyl Bar in Wellington Menu

Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
All gua bao are gluten + dairy free when served in lettuce cup
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Soft serve – but not as you know it

Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
Mushroom & tarragon salad $12.50
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
Prawns sautéed w garlic, chilli & cream $17.00
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00

Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Vietnamese Creme Caramel Flan $6
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Steamed Rice Noodle $2
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth

Chips Large $6.00
Kadai Lamb $16
Veg Korma $12
Peri-Peri Chicken Livers $10.00
- Served with sour cream
Family pack Biryani $50
Kadai Chicken $14
Salad $7.00
Roti Wrap $8

Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Biro biro rice (v, v*, g/f) $4.00
Cassava gratin (v, g/f) $7.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-add halloumi (v) $5.00
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo

Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Oven Roasted Garlic Bread $5.50
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Fries $5.50
- with t sauce & aioli

Nasi Goreng (Rice) $10.50
Combination Meat and Vegetables Filed Noodle $13.80
Prawn with Cashew Nuts and Vegetables $26.50
Orange Beef $16.90
Curry Chicken Fried Rice $9.50
Fish Fillet in Spicy Sauce $21.50
Chicken and Corn Soup small $5.50
Beef and vegetables Noodle or Ho Fun Soup $8.80

Rosemary and Garlic Potatoes $8.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Egg in a hole with bacon $9.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough

Jalapenos N/A
Onion N/A
Cheesy Garlic Toasties N/A
Cucumber N/A
Tomato N/A
Roast Beef N/A
Capsicum N/A
Veggie Delite N/A

Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.

Chicken Bit combo
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
TCF big breakfast $11.50
B.E.S.T $11.50
Cheeseburger
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Roast Dinner Pork lamb or Beef small $11.80
Wedges Bacon & cheese $8.50

Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Ice Cream $4.00
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Banana & maple porridge with fresh pouring cream $10.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish

Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
curry Laksa $15.90
Calamari stir fry $18.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander

Vinyl Bar in Wellington Menu

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Vinyl Bar

Wellington Region > Wellington > Vinyl Bar

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66 Courtenay Place, Wellington, 6011, New Zealand

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