Vinyl Bar in Wellington Menu

PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
COCKTAIL GELLATO & TUILLES $6.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
- add cheese fondue $2.00
TRIPLE CHOCOLATE CHEESECAKE $6.00
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy

Kofta $ 11.00
- Meatballs
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
lamb (Small/Large) $ 9.50/$11.00
Chicken Salad $ 11.00
Mujver $ 9.50
- Zucchini
Mixed (Small/Large) $ 9.50/$11.00
Humus $ 5.00
Mujver $ 09.50
- Zucchini

Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
●Start
Shoestring fries $7,50
-add avocado $4,50
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
Agria potato handcuts w cajun seasoning $8,00

-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
-Steamed Rice $3.00
-Combination meat or seafood $16.00
Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
-Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
-Ting Zai $8.00
- Duck, seafood and peanuts
-Pork and Fungus $15.00
- Pork with wood ear fungus
-1 Dozen $12.00

- 8 pieces Smoked Salmon & Avocado
8PC. DBL AVO $8.90
Salmon & Chicken Combo $23.90
- 4 pieces Cucumber & Pickle
Inari
- 4 pieces Avocado Nigiri
8PC. JUMBO $6.30
Fresh Salmon Nigiri

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Mixed Pickles $3.50
- Selection of hot & sour pickles
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices

Chutney / Pickles $2.50
Roti $2.00
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Papadam $1.00
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.

Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Spaghetti or baked beans & toast $5.00
Floyd's toasted granola $12.50
- w fruit & yoghurt
Pancakes $17.50
- OR bacon, banana and maple syrup
Add $2.00
- hollandaise
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Add $4.00
- sausages

Stir Fry Noodles With Chicken $15.00
Grilled Beef Salad $14.00
Van Dinh Roasted Duck Noodle Soup $18.00
Grilled Beef With Lemon Grass $14.00
Sweet & Sour Vege Rice Noodle $15.00
Fried Tofu With Vermicelli And Salad $14.00
Special Van Dinh Duck Salad $19.00
Vietnamese Spring Rolls For 3 Pieces $10.00

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Bayonne ham $6.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
GARDEN GREEN SALAD $6.00
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche

SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil

Cajun Chicken
Aioli
Spicy Tomato Relish
Bacon
Egg
Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Cheeses $2.00

Pastrami salmon on toast with capers & rocket $8.50
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Veggie lasagna with spinach & lentils $10
Ham & Egg bite with homemade salsa $6
Chia seed pudding with coconut milk & fresh fruit $8
Homemade granola with coconut yogurt & fruit $14
Homemade granola with greek yogurt & fresh fruit $12

Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.

Vinyl Bar in Wellington Menu

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Vinyl Bar

Wellington Region > Wellington > Vinyl Bar

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66 Courtenay Place, Wellington, 6011, New Zealand

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