Vinyl Bar in Wellington Menu

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Edameme $5.00
- ideal with an asahi
Garlic Bread $5.00
- served with hummus
Cheesy Garlic Bread $5.00
- a cheesy alternative
Chicken Bites $5.00
- fun size chicken bites

Wedges $11.00
- with sour cream and chili
Beef Sliders $11.00
- with chips and ketchup
Beef Chilli Nachos $11.00
- with cheese and sour cream

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

Tomato Chutney $2.80
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Steamed Rice $3.00

Mixed (Small/Large) $ 9.50/$11.00
Lamb & Falafel $ 11.00
Vegetarian(Small/Large) $ 11.50/$14.50
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Chicken & Falafel $ 11.00
Mixed Vege Salad $ 10.00
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Kofta $ 11.00
- Meatballs

Meat Patty $2.30
bacon, meat patty $1.50
Steak Roll $2.80
Bacon Fritter $2.50
Kumara Chips $5.00
Fish(Deepsea Cod, Warehou) $3.00
Potato Fritter $0.90
Hawaiian Burger $5.20

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread

Fish of the Day $24.00
- See our blackboards for this weeks special
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Mushrooms in Garlic Sauce $5.00
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Half & Half Pizza $2.00
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus

Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Toast & Jam $5.50
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Risotto of the Day $18.90

Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Papadum fried/roasted $1.00
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.

Tarrago (Egg Sushi) $3.30
Salmon Sushi $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Inari $4.00
Hoso Maki (vege roll) $2.80
Temaki (Hand roll) $3.30
Foto Maki (tuna roll) $2.80
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Porridge $11.00
- with cream, brown sugar, and banana
Smoked Paprika $4.50
- spiced nuts and seeds
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Prosciutto/Casalingo salami/greek feta $3.00
MOF Sourdough $4.00
- bread with butter or olive oil
3 Egg Omelette $17.00
- with rocket parsley & parmesan

Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Hash browns $6.00
Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
Porridge with brown sugar and cream $15.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00

Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Soup of the day $14.90
- w freshly baked muffaletta roll
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Duck fat baked potatoes $7.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Toast $3.50
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.

King Prawns and Vegetables
Won Ton Soup
Curry Sauce Beef
Hot and Sour Fish Pieces
Hot and Sour Whole Fish
Squid
- with Celery
Beef Bean Curd Soup
Combination Ho-fan
- with Vegetables

Trio of Hand Made Ice Creams and Sorbets $14.00
Free Range Chicken Achari Masala Curry $34.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- A selection of all the above Cheeses $45.00
Kiwi Fush & Chups Sliders (3) $14.00
- Wairapa Jack Cheddar $15.00
Greek Lepanto Olivas Mixtas $9.00