Vinyl Bar in Wellington Menu

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Edameme $5.00
- ideal with an asahi
Garlic Bread $5.00
- served with hummus
Cheesy Garlic Bread $5.00
- a cheesy alternative
Chicken Bites $5.00
- fun size chicken bites

Wedges $11.00
- with sour cream and chili
Beef Sliders $11.00
- with chips and ketchup
Beef Chilli Nachos $11.00
- with cheese and sour cream

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
grand $13.90
petite $10.40
petite $12.40
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
grand $14.90
petite $8.90

Brown butter mash $7
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Pravda’s forever evolving soup inspired by the market and garden $15
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs

Bacon $5
Vege burger balls $10
all salads can be made vegan N/A
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Hash brown $4
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Gluten Free $3.70
Gluten Free $2.00
Chicken Nugget $0.90
Gluten Free $3.20
Scallop $2.50
Rib Eye Fillet $11.80
Meat Patty $3.50
Beef & Egg Burger $9.80

A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables

Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
Oyster Egg Fu Yong $26.80
Abalone (whole) $68.00
Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
Pork and Coriander Rolls / Deep Fried Tera $28.00

Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.

Rocket, Balsamic & Olive Oil $8
Blue Cheese Arancini $10
Rice Paper Rolls with Soy Dipping Sauce $9
Kransky Sausage with House $9
Red Snapper $12
Haloumi & Melon, lemon dressing $9
Hand Cut Chips Reg $8 Lrg $15
Olive Bowl $8

Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Large $5.00
Fried Chicken Combo $7.50
Lamb $12.00/$15.00/$19.00
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken 1 pcs $3.30
GoldenPotato $0.80
Small $2.00

- Spaghetti Bolognese $14.50
- Spaghetti with Zucchini & Gorgonzola $14.50
- Fresh Red Cabbage salad w/ orange dressing
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Beef and mushrooms
- Roasted Winter veggies Small $6.50 Large $8.50
- Vegetarian and vegan focaccia sandwich $7.50
Large choice of Roman Pizza slices from $4.50

Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots

Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Egg $2.50
Sour Cream $1.50
Cheese $1.00
Beetroot Relish $1.50
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50

Streaky Bacon $5.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Market Fish of the Day P.O.A.
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00

Ham & egg $4.00
Egg $3.60
Bacon spicy beef $4.80
Vegetarian $3.70
Chicken avocado $4.60
Chicken $4.30
Vegetarian $3.50
Bacon spicy beef croissant $5.20

Chunky Fries $9 add gravy + $2
- with aioli
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Spiced Cauliflower $9
- with mint yoghurt
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Marinated Olives $7
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress