Vinyl Bar in Wellington Menu

Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Corn Chips $8.50
- With salsa and guacamole
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping

CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.

Cajun spiced wedges (V) $9.50
Chef’s Salad (V) $17.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
ADD curry sauce (V, GF) $10.00

Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Pan Fried Bacon
Bacon Jam $8.00
House Cured Salmon
Harissa & Avocado $10.00
- Add GF $2
Free Range Eggs $18.00
- Add any side. Add GF $2
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
●French Toast $15.00

Purple rice no1 $8.50
- mung bean+barley+small taro ball
Strawberry shaved ice w/condensed milk seasonal $13.80
Tofu Pudding with red bean $8.00
Mung bean cake $8.00
Purple rice porridge w/taro ball $8.00
Brown sugar mochi ball(red bean/peanuts) $5.00
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Red bean soup w/boba $6.50

Chinese Seasonal Vegetable with Garlic $12.50
Kun Po Vegetable $11.00
Fish Fillet with Ginger & Spring Onion $16.00
Sweet Wine & Sweet Corn Soup $8.00
Nasi Goreng (rice) $11.50
Shrimp Fried Rice or Fried Noodle $12.00
Seaweed Salad $8.00
Beef with Black Bean Sauce $12.50

Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
500g $17.00
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
Coleslaw $7.00
Recommended:
Kimchi $4.00
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye

Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles

House smoked Klippers $15.00
- on toast with lemon parsley butter
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta

Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Garlic&herb 5.40
Pastrami 9.20
Hummus 5.40
Guacamole 5.40
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Paté 5.40
Honeywalnut raisin 5.40

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard

Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Lebanese coffee $3.50
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.

Choose from: bacon or kransky $4.00
Boiled Eggs $5.00
Kids Wedges $5.00
Cheese on Toast $6.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Tomato or hash brown $2.00
Garlic Mushrooms $12.50
- w toast
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges

Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Assorted flavours of yoghurt, milk and soy milk
A selection of continental meats and cheeses
French toast
- accompanied by cinnamon sugar and maple syrup
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread

Vinyl Bar in Wellington Menu

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Vinyl Bar

Wellington Region > Wellington > Vinyl Bar

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66 Courtenay Place, Wellington, 6011, New Zealand

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