Vinyl Bar in Wellington Menu

SNACKTASTIC SNACKTASTIC
  • Edameme $5.00
    • ideal with an asahi
  • Garlic Bread $5.00
    • served with hummus
  • Cheesy Garlic Bread $5.00
    • a cheesy alternative
  • Chicken Bites $5.00
    • fun size chicken bites
SMALL MEAL SMALL MEAL
  • Wedges $11.00
    • with sour cream and chili
  • Beef Sliders $11.00
    • with chips and ketchup
  • Beef Chilli Nachos $11.00
    • with cheese and sour cream
A BIT MORE OF A BITE A BIT MORE OF A BITE
  • Chunky Fries $8.00
    • with ketchup and/or aioli
  • Dynamic Duo $8.00
    • warmed breads with pesto and hummus
  • Calamari $8.00
    • with sweet chili sauce and lime
  • Spring Roll $8.00
    • with sweet chili sauce
  • Mixed Platter $20.00
    • a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
  • The Buffet $40.00
    • an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail
PIZZAS PIZZAS
  • Meat Madness $18.00
    • grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
  • Chicky Baby $18.00
    • grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
  • Vegetar $17.00
    • grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
  • Calabrese $16.00
    • grated mozzarella, parmesan, salami slices
  • Margherita $15.00
    • grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Roast Chicken with Jellyfish $28.00
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • Sweet Chinese Style Pancake $12.00
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Scampi $15 each
  • HAM & MOZZARELLA MELT $12.00
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • CHIPPIES $6.00
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • PAUA FRITTER $2.80
  • SHRIMP $10.80
  • COMBINATION $11.50
  • CHIPS ONE SCOOP $3.00
  • PLAIN $9.00
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • CHICKEN MUSHROOM $11.50
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • R3 GARLIC FRIED RICE
    • Fried rice with fresh galics and your choice of meat
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • VEGETABLE $2.50
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Toast and spreads $6.00
    • with your choice of 2 spreads.
  • Smoked salmon, cream cheese and capers. $13.50
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • DVDT (delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Bacon toasty $5.50
  • $2.50 Sides
    • free range egg- poached or fried
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • -Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • -Roti Bread with Satay Sauce $14.00
  • -Stir Fried Chinese Vegetables $15.00
  • ●Seafood
  • -Seafood and Vegetables $18.00
    • Fish ball, fishcake, squid, prawns
  • -Beef or Chicken $13.00
  • -Chinese Mushroom and Seasonal Vegetables (V) $18.00
  • Neenish Tart $4.10
  • Baguette $3.00
  • Farm Rye Small $3.90
  • Long Chicken Roll $6.10
  • Multigrain Dinner Rolls $0.80
  • Ciabatta Roll $1.60
  • Sausage Rolls $2.50
  • Sourdough Stick $3.60
  • Seasoned Chicken
  • Scotch Fillet $14.90
  • Chicken & Chips Medium $7.50
  • Butter Chicken
  • Sirloin Steak $14.90
  • Egg Benedict $11.50
  • TCF big breakfast $11.50
  • Hawaiian
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Streaky Bacon $5.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Shrimp Avocado $1.00
  • Seafood Nugget $1.00
  • Mushroom & Carrot $1.00
  • Crab Triangle $1.50
  • Vegetable $1.00
  • Fish Katsu $1.00
  • Smoked Salmon $2.00
  • Prawn $1.50
  • Banana Fritter with Ice Cream $9.00
  • Salt and Pepper Fried Squid $7.90
  • Sliced Fish Congee $10.90
  • King Prawns with Lemon and Lime Sauce $18.90
  • Chicken with Cashew Nuts $15.90
  • Fish Fillet cooked in Hot Chilli Oil $18.90
  • Fried Ho Ton with Beef $12.90
  • Seasonal Vegetables with Soy Sauce $11.90
Vinyl Bar

Vinyl Bar

location

Address

66 Courtenay Place, Wellington, 6011, New Zealand

phone

Phone

43856713

clock

Opened hours

Mon 12 Noon to 2 AM Tue 12 Noon to 2 AM Wed 12 Noon to 2 AM Thu 12 Noon to 2 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 2 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene ,  Seating ,  Drinks

Location
66 Courtenay Place, Wellington, 6011, New Zealand
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