Vinyl Bar in Wellington Menu

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Edameme $5.00
- ideal with an asahi
Garlic Bread $5.00
- served with hummus
Cheesy Garlic Bread $5.00
- a cheesy alternative
Chicken Bites $5.00
- fun size chicken bites

Wedges $11.00
- with sour cream and chili
Beef Sliders $11.00
- with chips and ketchup
Beef Chilli Nachos $11.00
- with cheese and sour cream

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

Egg $1.50
T-Bone Steak N/A Light / $28 Main
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Mixed Salad Bowl $5.90
Yoghurt Salad $2.80
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Vegetable Korma $10.00
- Served with rice and chapatti bread
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.

All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
Lamb small $7 large $9
Chicken $9.50
Fresh Fillet Crumbed $7.50
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Hamburger - Plain $4.00
Meal (3 Tenderloins, Chips) $10.50
Fresh Fillet & Wedges $11.50

Mongolian Beef(Meat Only) $18.00
Battered Mussel $0.90
Stir Fried Garlic & chilli Beef $15.50
Combination Fried Rice or Noodles $13.90
Squid Rings(2) $2.00
Bami-Goreng (Noodles) $13.90
Beef with Mushroom $13.90
Sweet & Sour Chicken $13.90

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Crisps $6.00
- Sea salt, salt & vinegar, BBQ

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Sour Cream $1.50
Beetroot Relish $1.50
Chilli Fries $7.00
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish

-avocado $2
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-jalapenos $2
-buttermilk onion strings $2
-crispy fried shallots $2
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo

Available from 7:30am to 2:00pm
Available from 7:30am to 200pm
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Eggs $9.00
- Any style- served with toast and tomato relish.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.

ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Satay $1.70
Roti $0.60
Salad $2.00
Udon Noodle Soup $6.00
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad

Chicken Avocado Croissant $4.60
Chicken Cranberry Avocado Roll $4.20
Banana Chocolate Chip Muffin $2.50
Bacon & Egg Pie $3.80
Chocolate Chip Muffin $2.50
Fried Chicken Wrap $3.50
Steak & Kidney Pie $4.00
Flap Jack $2.20

Chicken sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Duck fat roasted gourmet potatoes $7.00
Roasted duck $40.00
Combo with potatoes and coleslaw $16.00
Coleslaw $5.00
Half roasted pork $20.00
Combo with potatoes and coleslaw $11.00

Salt & pepper chicken tenders with wedges(not in stock) $11.00
Potato top pie
Savouries
Fried chicken (Per piece) $3.60
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Dinner box $12.80
- 3 pieces of chicken & chips
Tomato $1.50
Mince pies $2.90