Vinyl Bar in Wellington Menu

Nearby Sample Menus

Ben's Banoffee Tart $10.00
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles

Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
BIG MODE'S BREAKFAST $22.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FREE RANGE CHICKEN + BACON SALAD $18.50

TOASTIE $6.00
- grilled cheese & ham on toast
CHICKEN NUGGETS $6.00
- with fries.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
PIKELETS $6.00
- With icing sugar served with jam & cream.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)

Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads

Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Spiced Cauliflower $9
- with mint yoghurt
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
3 courses $45
- Suitable for 10 guests or more
Marinated Olives $7
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews

Chefs special pork spare ribs $22.00
- With chunky handcut fries
-Lg $34.00
-Half & half (large only) $2.00
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
Satay beef kebabs $10.00
- With lime & mango chutney
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-Med $23.00