Vinyl Bar in Wellington Menu

SNACKTASTIC SNACKTASTIC
  • Edameme $5.00
    • ideal with an asahi
  • Garlic Bread $5.00
    • served with hummus
  • Cheesy Garlic Bread $5.00
    • a cheesy alternative
  • Chicken Bites $5.00
    • fun size chicken bites
SMALL MEAL SMALL MEAL
  • Wedges $11.00
    • with sour cream and chili
  • Beef Sliders $11.00
    • with chips and ketchup
  • Beef Chilli Nachos $11.00
    • with cheese and sour cream
A BIT MORE OF A BITE A BIT MORE OF A BITE
  • Chunky Fries $8.00
    • with ketchup and/or aioli
  • Dynamic Duo $8.00
    • warmed breads with pesto and hummus
  • Calamari $8.00
    • with sweet chili sauce and lime
  • Spring Roll $8.00
    • with sweet chili sauce
  • Mixed Platter $20.00
    • a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
  • The Buffet $40.00
    • an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail
PIZZAS PIZZAS
  • Meat Madness $18.00
    • grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
  • Chicky Baby $18.00
    • grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
  • Vegetar $17.00
    • grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
  • Calabrese $16.00
    • grated mozzarella, parmesan, salami slices
  • Margherita $15.00
    • grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Satay Roll $15.00
    • Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
  • Soup of the Day $7.00
    • Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
  • Mushrooms $3.80
  • French Fries $5.00
  • Buffalo Wingers $20.00
    • Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
  • Daily Roast $18.50
    • All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
  • Brownie $4.00
    • A smaller kid-sized brownie with a powerful blast of chocolate
  • Aioli $2.50
  • Veg Masala $12
  • Paneer 65 $13
  • Salad $7.00
  • Veg Kothu Porotta $10.50
  • Veg Noodles $10.50
  • Calamari $12.00
    • Served with Tartare Sauce
  • Plain Dosa $8
  • Fish Cutlet $2
  • Lamb meal $11.80
  • Garlic Roll $2.00
  • Plain Roll $2.50
  • Chicken Nuggets 5 $5.40
  • Whole chicken $18.90
  • 8 fillets and chips $40.40
  • 10 fillets and chips $50.80
  • Squid Rings $1.20
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Vitello tonnato $15.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Roast cauliflower, garlic & sumac $8.50
  • Kaffir lime squid w/ red chili $12.50
  • Pulled pork $13.50
  • Chips, sauce, mayo $7.00
  • available from midday
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • Cajun Chicken, Bacom And Brie* $18.90
  • Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • Salt & pepper squid Salad $21.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • ADD curry sauce (V,GF) $10.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • ADD fries $20.00
  • Oven baked free range chicken Salad(*) $21.00
  • Chicken with Mushroom $13.00
  • Steak & Egg $6.50
  • Fish with Chives - 12 / 6 $11.00/$6.00
  • Beef with Potato in Oyster Sauce $12.00
  • Vegetable Soup $9.00
  • BBQ Pork on Rice $13.00
  • Battered / Crumbed Fillet (Tarakihi) $7.00
  • Paua Fritter $2.40
  • Regular Standard $9.80
  • Teriyaki Eel Bowl
  • Tempura Vegetable $4.00
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Tempura Prawn Soba Standard $12.50
  • Shoyu Chicken Ramen Noodles $10.50
  • Large Standard $13.40
  • Teriyaki Chicken Udon Standard $9.90
  • Sour Cream $1.00
  • Refried Beans $1.00
  • -King $15.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -Single $6.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Guacamole $2.00
  • -King $15.00
  • Pistachio Nuts $4.50
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Sausage Roll $1.30
  • Egg Sandwich $3.00
  • Grilled Pork Roll $6.50
  • MInce Savoury $1.20
  • Big Bacon Breakfast $12.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Sausage Roll $2.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Pull apart Brushetta $12
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Black pudding $6
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Parsley and garlic butter mushrooms $4
  • Soup of day $10
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Vinyl Bar

Vinyl Bar

location

Address

66 Courtenay Place, Wellington, 6011, New Zealand

phone

Phone

43856713

clock

Opened hours

Mon 12 Noon to 2 AM Tue 12 Noon to 2 AM Wed 12 Noon to 2 AM Thu 12 Noon to 2 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 2 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene ,  Seating ,  Drinks

Location
66 Courtenay Place, Wellington, 6011, New Zealand
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