Vinyl Bar in Wellington Menu

Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Sausage $4.00
Apple $4.50
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00

BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
DONUT $2.00
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
CHEESEBURGER $4.50
HAMBURGER $4.20
POTATO FRITTER $0.90
WEDGES & SOUR CREAM
FISH $3.20

Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Extra swap fries for salad for $3
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
All Come W/ Seasoned Fries
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
-Choose your salad
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing

Papadum fried/roasted $1.00
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Plain Naan $3.00
- White meal flour bread
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce

The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
Straight Fries $4
- Served with Aiolis
Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
Salt and Pepper Squid $12
- W/ Nahm jim
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel

Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Soup of the day $12.00
- served with ciabatta
-bacon $17.00
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-bacon $18.00
Sides
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-add bacon or chorizo $4.00

Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21

ROTI $5.90
- with lemon butter
SEAFOOD CHOWDER $12.00
- served with toasted bread.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.

-Add Salmon $17.50
2 courses $40.00 Pp
- Starter + main of main + dessert
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Childrens portions available $7.50

Nearby Sample Menus