Vinyl Bar in Wellington Menu

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Edameme $5.00
- ideal with an asahi
Garlic Bread $5.00
- served with hummus
Cheesy Garlic Bread $5.00
- a cheesy alternative
Chicken Bites $5.00
- fun size chicken bites

Wedges $11.00
- with sour cream and chili
Beef Sliders $11.00
- with chips and ketchup
Beef Chilli Nachos $11.00
- with cheese and sour cream

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

Bean Curds Saut6ed Szechan Style $11.00
Boiled Pork Sliced $11.00
CunryBeef $11.00
Small Steamer Bun (2 each) $1.80
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Chow Kuey Teow (Beef/Chicken) $11.00
Mashed Bean Bun $1.50
Stir Fried Potato Chips $11.00

Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Tacos $17.50
- Grilled Prawns
Karaage $16.50
- Fried Chicken with Kewpie mayo
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.

-Large server $17.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
3 garlic knots $4.00
-Crushed garlic, evoo, parmesan $1.50ea
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Regular server $11.00

Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
-Add Spinach $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00

Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Streaky Bacon $5
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Hand Cut Fries With Onion Gravy $8
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30

Sauteed gnocchi with roast beetroot & sage butter $28.00
Trade Soup of the Day $15.00
Sweetcorn on the cob $9.00
Goats cheese souffle, walnut & grape salad $20.00
Pear, rocket & parmesan $9.00
FRIES W TRADE AIOLI $9.00
Toast & spreads $10.00
Housemade toasted granola with honey, yogurt & fruit $14.00

Jasmine tea creme brulee $16.90
- w home made lime sorbet
Side dish of the day priced daily
Duck fat baked potatoes $7.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Soup of the day $14.90
- w freshly baked muffaletta roll

Summer Roll $2.50
Udon Noodle Soup $6.00
Satay $1.70
MEE ROJUK $10.00
- 3 satays, noodle, salad
Fried Rice $6.00
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Roti Wrap $2.50
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad

Pistachio Nuts $4.50
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Goose Shack Cut Chips with Lemon Mayo $7.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00

Duck liver paté(GF) $12
- served with house relish & toasted bread
Sausage and mash(GF) $16
- seved with homemade onion gravy
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Chocolate delice $12
- with coffe ice cream & caramel sauce
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Sausage rolls $10
- with tomato ketchup

CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.

Cornbread $8
- house made paprika whipped butter
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
2 courses $35
- Suitable for 10 guests or more
Marinated Olives $7

Hand Cut Agria Fries $7.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Rocket And Parmesan Salad (GF, V) $6.50
Hand Cut Fries (GF, DF, V) $7.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00

3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
10. Creamy Herb & Garlic
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
4. Italian (LP)
LGI=Low Glycemic Index
Choose your favourite dressings
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
8. Balsamic Vinaigrette (LF)

Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli