Vinyl Bar in Wellington Menu

SNACKTASTIC SNACKTASTIC
  • Edameme $5.00
    • ideal with an asahi
  • Garlic Bread $5.00
    • served with hummus
  • Cheesy Garlic Bread $5.00
    • a cheesy alternative
  • Chicken Bites $5.00
    • fun size chicken bites
SMALL MEAL SMALL MEAL
  • Wedges $11.00
    • with sour cream and chili
  • Beef Sliders $11.00
    • with chips and ketchup
  • Beef Chilli Nachos $11.00
    • with cheese and sour cream
A BIT MORE OF A BITE A BIT MORE OF A BITE
  • Chunky Fries $8.00
    • with ketchup and/or aioli
  • Dynamic Duo $8.00
    • warmed breads with pesto and hummus
  • Calamari $8.00
    • with sweet chili sauce and lime
  • Spring Roll $8.00
    • with sweet chili sauce
  • Mixed Platter $20.00
    • a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
  • The Buffet $40.00
    • an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail
PIZZAS PIZZAS
  • Meat Madness $18.00
    • grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
  • Chicky Baby $18.00
    • grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
  • Vegetar $17.00
    • grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
  • Calabrese $16.00
    • grated mozzarella, parmesan, salami slices
  • Margherita $15.00
    • grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • MANGO/ MIXED PICKLE $1.00
  • ROTI $2.50
    • whole meal bread
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Black bean, basmati rice $8
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Red wine demi-glace $3
  • Mushroom $3
  • House salad $7
  • Cumin Lamb Cutlets $35
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Sweet & Sour Pork $17 / $25
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Combination Egg Fu Yung $18 / $27
  • Crispy Spring Rolls $8
  • Orange Steak $17 / $25
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Tasting Room hand cut fries with aioli $8.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • All of our eggs, chicken and pork are free range
  • Breads with whipped sherry butter $8.00
  • Served medium rare, please allow 25 minutes
  • 12 Fish, 4 1/2 Chips $45.00
  • 9 Chicken Piece Pack $23.50
  • Fish Dinner $15.00
  • Scallops (each) $2.50
  • (Battered, crumbed or grilled) N/A
  • Pineapple Fritter $2.50
  • Lasagne $3.20
  • Calamari (each) $0.70
  • Bean Sprouts $2.00
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Chicken Karaage $4.50
  • Spring Onions $2.00
  • Nori $2.00
  • Raw Veg & Ash Salt $4.50
  • Side of Rice $3.00
  • 24 Hour Pork Belly $3.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • DANISH RYE RUEBEN $16.00
  • ACME PIZZA MARGHERITA $21.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $19.00
  • ACME SEAFOOD CHOWDER $19.00
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Small Salad $4.90
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Warmed Olives $7.90
  • Mushroom Breakfast $11.90
  • Hawaiian $5.00
  • Pork Chop with Wedges, Salad $16.90
  • -Combo $8.80
  • Egg Benedict $11.90
  • Hot Chips $3.00
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Fried Chicken $18.00
    • Deep fried chicken
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • E-3 Korean Style Sushi
  • Special Set Meals (Minimum serve: 2 persons)
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Cashew Nuts $4.00
  • Crunchy Roll $1.50
  • Salmon Nigiri $1.50
  • Potato & Beef Korokke $2.50
  • Beef Rolls $1.50
  • Gunkanmaki $1.00
  • Vegetarian Sushi $1.50
  • Salmon & Crab Meat $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • SUMMER ROLLS
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Wedges with sour cream & salsa $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • Scrambled or poached eggs & toast $8.00
  • Fish & chips $9.00
  • French fries $4.80
  • Gale's gourmet burgers $7.50 / $9.00
  • B.L.A.T $7.00
  • ●Assorted paninis & sandwiches
    • made to order
Vinyl Bar

Vinyl Bar

location

Address

66 Courtenay Place, Wellington, 6011, New Zealand

phone

Phone

43856713

clock

Opened hours

Mon 12 Noon to 2 AM Tue 12 Noon to 2 AM Wed 12 Noon to 2 AM Thu 12 Noon to 2 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 2 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene ,  Seating ,  Drinks

Location
66 Courtenay Place, Wellington, 6011, New Zealand
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