Vinyl Bar in Wellington Menu

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Edameme $5.00
- ideal with an asahi
Garlic Bread $5.00
- served with hummus
Cheesy Garlic Bread $5.00
- a cheesy alternative
Chicken Bites $5.00
- fun size chicken bites

Wedges $11.00
- with sour cream and chili
Beef Sliders $11.00
- with chips and ketchup
Beef Chilli Nachos $11.00
- with cheese and sour cream

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Tiger Prawns $3.50 each
- Grilled with garlic herb butter

1/4 chicken $7.20
Coleslaw $2.50 / $5.10
- regular / large
1/4 chicken meal $11.80
Roast Potatoes $1.20
Chicken Nuggets 5 $5.40
Plate of Veges $8.30 / $11.80
- small / large
Garlic Roll $2.00
Chips $3.40 / $6.60
- regular / large

Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Side Rice $5.5
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Chicken Nuggets & Chips $12
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Fish And Chips $12
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)

Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Extra swap fries for salad for $3
-Choose your salad
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo

Battered Fillet (1 Fillet) $13.00
Real Paua Fritter $6.00
Tarakihi $8.50
Crumbed Fish(Deepsea Cod, Warehou) $3.50
Won Ton $0.90
Bacon & Egg Burger $6.00
Crab Stick $1.60
Mussel $1.20

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
-Bombay Aloo
- Deep fried potatoes cooked with spices
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
Prawn Biryani / Dhabba Special Dum Biryani $15.90
●Special Banquet (Combo for two people) $35 P/p
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00

Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Extra Rice $3.00
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.

Veggie Delite N/A
Chicken Teriyaki N/A
Chicken Classic N/A
Pork Riblet N/A
Apple Slices N/A
White Chip Macadamia N/A
Western Egg and Cheese N/A
Old English N/A

Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Funghi (V) $22.00
- smoked portabella and button mushrooms
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil

Pork dumplings, fried greens and dashi broth $10.00
Eggs benedict or Florentine on house hash browns $15.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Free range eggs “your way” on house made 5 grain $13.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00

Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Garlic Bread $7.50
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Deep fried onion ring $0.50