Vinyl Bar in Wellington Menu

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

3 cheese selection with biscuits, fruit and chutney $24.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Chef's choice of 3 tapas $47.00
3 oysters natural, beer battered & kilpatrick $18.00
Salt & pepper squid, chilli lime dressing $16.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00

Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Great India’s most Deluxe and newest Selection
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).

68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.

Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Free-range eggs on toast $10.00
Vanilla risotto $12.50
- plus berry compote & fruit
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Potato Cake $17.00
- with salmon

Ot Toui $3.00
- Fresh Chili (GF)
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
ENTREES
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Coconut Creme Brulee $15.00
- with mango (GF)
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
SUMMER ROLLS

Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Gourmet Potatoes $5
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Creamy Mash $5
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.

Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Taylors Fine Tawny Port $12
Pork and Shitake Wontons $12

STEAK & CHEESE
- Cheese topping on prime beef Steak
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
SMALL $4.20
SAVOURIES $1.60
QUICHE
- Bacon, Egg, Cheese and Vegetables
QUICHE $5.20
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base