Vinyl Bar in Wellington Menu

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Edameme $5.00
- ideal with an asahi
Garlic Bread $5.00
- served with hummus
Cheesy Garlic Bread $5.00
- a cheesy alternative
Chicken Bites $5.00
- fun size chicken bites

Wedges $11.00
- with sour cream and chili
Beef Sliders $11.00
- with chips and ketchup
Beef Chilli Nachos $11.00
- with cheese and sour cream

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

Snacks $5.90
- -Reg Popcorn Chicken
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
-8 Pack $10.00
Big Snack Burger $4.90
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
Bean Salad, Side Salad $4.50
Swap reg Sides for an extra . $0.50

Jerk chicken $13
- jamaican marinated boneless thigh
Crispy Tofu $10
- sticky ginger soy glaze
Crispy pork belly $15
- celeriac purée, japanese honey suckle
New Season Asparagus POA
Parmesan frieskewpie mayo $8
Flat bread $7
- with garlic herb butter
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Ceviche $13
- lime, coconut, coriander, house made focaccia

Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Baklava $6.00
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Margarita $11.00
- Herbs & mozzarella cheese
Beef kebab R $9.5 / L $11
Beef iskender $15.00
Salad
- Cheese, black olives and fresh salad

Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Side Salad (V) $7
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Potato Crisps (V) $7
- With truffle salt
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce

-GF $2.00
GF= Gluten Free
Barry's Bacon / House Cured Salmon $6.00
Cheddar & Chive Dutch Baby $15.50
Burrito (V) (GF) $16.00
- Add GF $2
Home made Toasted Muesli $13.00
GF= Gluten Free
Free Range Eggs $18.00
- Add any side. Add GF $2

Side orders:
Crispy onion rings $4.50
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter

Deep Fried Squid Tentacles $8.00
Beef and Black Bean Sauce $15.00
Deep Fried Tofu $6.00
Prawn Twisters $10.00
Mapo Tofu $15.00
Marinated Duck Feet and Wing $12.00
Vegetable Fried Noodles $12.00
Salt and Pepper Squid $12.00

Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Pasta of the Day $10.00
- Chefs house pasta dish
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato

Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Chicken Nuggets $8.50
- with fries & salad
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream

Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Papadum fried/roasted $1.00

Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Garlic Naan $3.50
Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices

Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato

Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
with chicken $9.50

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
DF= dairy free, GF*= gluten free (options)
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.