Vinyl Bar in Wellington Menu

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Edameme $5.00
- ideal with an asahi
Garlic Bread $5.00
- served with hummus
Cheesy Garlic Bread $5.00
- a cheesy alternative
Chicken Bites $5.00
- fun size chicken bites

Wedges $11.00
- with sour cream and chili
Beef Sliders $11.00
- with chips and ketchup
Beef Chilli Nachos $11.00
- with cheese and sour cream

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

Potato Salad $2.50 / $5.10
- regular / large
Shrimps Cocktail $9.50
Peas & Gravy $2.70 / $5.00
- regular / large
Plain Roll $2.50
Chicken Nuggets 5 $5.40
Pork meal $11.80
Chicken Schnitzel $5.60
1/2 chicken and chips $13.60

oven baked free range chicken Salad $21.00
Mesclun and vinaigrette (V) $5.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Cajun spiced wedges (V) $9.50

Chicken Burger $6.50
Donut $1.70
Hash Brown $1.30
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Bluff Oysters (in Season) $2.60
5 Fish Pack $19.50
- with 2 chips
Scallop $2.20
Chips $3.20

Onion Uttapam $14.00
- Rice pancake stuffed with onions
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor

Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.

Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
2 cheeses $16.00

Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00

Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Soup: $8.00
Varying take home meals: $12.00
Changeable / Seasonal Salads (V / GF) $6 / $10

Chicken
-Large $11.00
Chicken rice $7.00
-Large $11.00
-Large $8.00
Falafel rice $7.00
Lamb
-Large $8.00

Warm mixed olives(V) (GF) (DF) $8
Eton mess $12
- with lavender meringue & fresh strawberries
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Duck liver paté(GF) $12
- served with house relish & toasted bread
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips

Naklawa $4
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Super falafel $10
- same as above but super sized
Makanek and egg $14
- served same as above
Lebanese coffee $3.50
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)

Combo with potatoes and coleslaw $16.00
Roasted pork $40.00
Coleslaw $5.00
Roasted duck $40.00
1/2 chicken $12.00
Free range roasted chicken $20.00
1/2 Roasted duck $22.00
Combo with potatoes and coleslaw $11.00

(all meat curries come with rice & roti veg curries come with 2 roti)
1 Pieces Chicken & chips $5.50
Rotti $2.00
Mussels $1.00
Potato Fritter $0.90
Kumara $4.20
9 Pieces fish & chips + 1.5l coca cola $33.00
- 9 fish & 3 scoops chips
FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00

Toasties $7.50
Cheddar + 2 Fillings $6.50
Bacon, Caramilised Onions, Camembert
Ham, Gherkins, Seeded mustard
Basil Pesto
Roasted Red Peppers
Cheddar
Pineapple

Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Today's Fresh Soup $9.00
- Home-baked bread
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
200g Tenderloin of Wairarapa Angus Beef $36.00
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons