Vinyl Bar in Wellington Menu

SNACKTASTIC SNACKTASTIC
  • Edameme $5.00
    • ideal with an asahi
  • Garlic Bread $5.00
    • served with hummus
  • Cheesy Garlic Bread $5.00
    • a cheesy alternative
  • Chicken Bites $5.00
    • fun size chicken bites
SMALL MEAL SMALL MEAL
  • Wedges $11.00
    • with sour cream and chili
  • Beef Sliders $11.00
    • with chips and ketchup
  • Beef Chilli Nachos $11.00
    • with cheese and sour cream
A BIT MORE OF A BITE A BIT MORE OF A BITE
  • Chunky Fries $8.00
    • with ketchup and/or aioli
  • Dynamic Duo $8.00
    • warmed breads with pesto and hummus
  • Calamari $8.00
    • with sweet chili sauce and lime
  • Spring Roll $8.00
    • with sweet chili sauce
  • Mixed Platter $20.00
    • a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
  • The Buffet $40.00
    • an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail
PIZZAS PIZZAS
  • Meat Madness $18.00
    • grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
  • Chicky Baby $18.00
    • grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
  • Vegetar $17.00
    • grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
  • Calabrese $16.00
    • grated mozzarella, parmesan, salami slices
  • Margherita $15.00
    • grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Black Sesame $9.00
    • Honeycomb pieces
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sauteed market greens, garlic, chilli $7
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Hot & Sour Shrimp Dumpling with Chives $13.50
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Choy Sum / Gan Lan $14.00
  • Served with steamed rice
  • Beef with Creamy Egg Sauce on Steamed Rice $12.50
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • Or small greek $5.00
    • $11.00 add bacon for
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Char Rice Noodles $24.00
    • Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Ham
  • Avocado $1.00
  • Brie $0.50
  • Pulled pork
  • Salmon $11.50
  • Pineapple
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Salami
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • Wedges $3.50
  • Chips $2.80
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Thigh $3.60
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • SQUID RING $0.80
  • VEGETABLE TANDOORI ROLL $7.50
  • RAITA $2.50
  • CHICKEN TIKKA 8 PIECES $14.00
  • GOURMET CHICKEN $5.50
  • LAMB KORMA Small $9.00 Large $14.00
  • SPRING ROLL $2.40
  • CHICKEN VINDALOO Small $9.00 Large $14.00
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Honey Oat N/A
  • Italian B.M.T N/A
  • Steak, Egg and Cheese N/A
  • Subway Club N/A
  • Choc Chip N/A
  • Steak and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Pizza Sub with Cheese N/A
  • Bearnaise $2.00
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Apple Sauce $2.00
  • Sauteed Garlic Mushrooms $8.00
  • Dijon Mustard $2.00
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Grilled tomato Hash brown / Mushrooms $3.00
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Childrens portions available $7.50
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
Vinyl Bar

Vinyl Bar

location

Address

66 Courtenay Place, Wellington, 6011, New Zealand

phone

Phone

43856713

clock

Opened hours

Mon 12 Noon to 2 AM Tue 12 Noon to 2 AM Wed 12 Noon to 2 AM Thu 12 Noon to 2 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 2 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene ,  Seating ,  Drinks

Location
66 Courtenay Place, Wellington, 6011, New Zealand
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