Vinyl Bar in Wellington Menu

grand $13.40
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
petite $12.50
petite $9.90
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
petite $11.40
grand $11.40
Onion Rings $5.90
- Choose your dip

Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Tomato $3.00
Onion $2.00
Scallops $19 Light / $26 Main
- Deep fried or mornay
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
T-Bone Steak N/A Light / $28 Main
Flounder N/A Light / $23 Main
- Pan fried
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce

Orange $4.50
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Latte $4.00
Long Black $3.60
Catch of the day to be advised $POA
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Mochaccino $5.50
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50

Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- Entree, Prawn $14.00

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Black bean, basmati rice $8
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Béarnaise $3
Thyme & garlic roasted mushroom $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16

Chocolate Brownie $4
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce

PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
PEANUTS $4.00
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella

Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Portobello Mushroom, Spinach, Hāngi Hash all $5
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce

Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Croissant $3.00
Soupe de jour See our waiters
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Panier de fruits $1.20
- Fruit basket (each)

Cheese toastie $4.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Avocado $3.50
CLASSIC BLAT $15.00
- served with steakhouse fries
Bacon, grilled banana and maple syrup $5.00
Little/Large $8.00/$10.00
Add ham $2.00
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas

Berry trifle with italian sponge fingers and vanilla cream $13.00
Bread and Dukkah $7.50
Roasted new potatoes with aioli $9.00
Chilli salt prawns $13.00
Caprese salad on fried polenta $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Manuka smoked fish cakes $11.00
Cured salmon with fresh dill and marinated fennel $14.00

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.

Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Pork Belly $9.00
- with spring onion 2 skewers

Vegetables and Cashew Nuts
Combination Fried Rice $7.50/ $14.50
- small/ large
Black Bean Sauce Crayfish
- per kg
Black Bean Sauce Beef
Braised Salmon
- portion
Hot and Sour Fish Pieces
Pork and Vegetables
King Prawns and Vegetables

Vinyl Bar in Wellington Menu

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Vinyl Bar

Wellington Region > Wellington > Vinyl Bar

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66 Courtenay Place, Wellington, 6011, New Zealand

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