Vinyl Bar in Wellington Menu

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Edameme $5.00
- ideal with an asahi
Garlic Bread $5.00
- served with hummus
Cheesy Garlic Bread $5.00
- a cheesy alternative
Chicken Bites $5.00
- fun size chicken bites

Wedges $11.00
- with sour cream and chili
Beef Sliders $11.00
- with chips and ketchup
Beef Chilli Nachos $11.00
- with cheese and sour cream

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts

Cherrios $9.00
- NZ favorites with tomato sauce
Kids steak strips & fries
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Saturday $20.00
- 2 for 1 Beef Burger & Fries

U4 Combination meats with chilli sauce udon $16.50
T3 Vegetable tofu & oyster sauce $16.50
U2 Black pepper beef udon $16.50
F18 Shrimp cashew nuts $22.00
V5 Chinese cabbage $13.50
S6 Seafood soup $9.50
S5 Dumpling soup $8.50
F2 Scallops with cashew nuts $22.00

Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Pork skin crackling & red pepper romesco $7
Rulo de cabra $9.5
- soft, goat
Croqueta $4.5 each
- sticky pork with mojo verde
Mussel escabeche $4.5 each
Pan con tomate $6
- Catalan bread & tomato
Torrone & sherry mousse $10
- with chocolate & almond biscotti
A plate of jamon serrano, chorizo gran reserva & liver parfait $25

Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
Roast Duck / Roast Pork $12.90
Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Braised Beef Noodle Soup $13.50
Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50

Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Combo Platter $35.00
- a selection of our popular entrees to share
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked

Hay-baked pork belly with pineapple, fennel & black pudding 30
Lamb kofta with spiced eggplant & house made sour cream 14
Hummingbird’s salted caramel chocolate 4
Roasted spuds with buttermilk cream 8
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Buttermilk fried chicken with Moroccan chermoula mayo 12
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15

Eggs on Toast $8.90
- any which way
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Mamma's Fruit Crumble
- please ask your waiter for the day's special
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
All desserts served with ice cream & cream $12.50
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce

EGG $3.50
BBQ SET $15.50
- a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
TUNA ROLL $4.50
PRAWN ROLL 6PCS $5.50
PRAWN $4.50
SASHIMI COMBO (SMALL 7 PCS) $12.50
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi

With extra fried zucchini or falafel $2.00
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Falafel $6.00
Lavash bread $2.50
Zucchini a carrot $8.50
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Bowl of olives $5.00

-Greek
- Feta & kalamata olives
-Brie & walnut
Corn fritters $15.00
- With salad greens, mango chutney and bacon
home made bread $3.00
3 Fillings $6.00
Muesli w yoghurt $9.00
- Honey & fresh fruit
Mini hot dogs $8.50
- With fries & tomato sauce
Single file big breakfast $17.00
- The works

Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Marinated Olives $7
3 courses $45
- Suitable for 10 guests or more
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Chicken Satay Skewers $11

Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Local Cheese Selection with Crackers & Dried Fruit $26.00
Roast with Dessert $10.90
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Potato Gratin $8.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Vegies N Cheese Sauce $8.00

-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
Ham and cheese 2 filling toast sandwich $4.50
-Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
Fish fingers(5) $8.00
Crumbed fish fillets and french fried $8.00
-Crispy bacon $3.00
Creamy pumkin soup $8.50
- Served with ciabatta bread
●Deep frying foods