Vinyl Bar in Wellington Menu

Bacon $4.00
Bratwurst $4.00
Add bacon $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Add chicken $4.00
Spinach $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons

Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Wood roasted merino spare ribs, black garlic, mustard $17.00
Salt & pepper squid, chilli lime dressing $16.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Charcuterie plate $18.00

Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Grilled Salmon Maki 6pcs $12
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Salmon Avocado Maki 6pcs $12
Edamame $7
- steamed soybeans, lightly salted
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce

Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries

Mix pickle & Mango chutney $3.50
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.

Little Treats $4.00
- Roasted Peanuts, Lollies
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ

MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy

Paua Fritter $2.50
Chips $3
Hamburger $3.50
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
Tarakihi (seasonal) $8.00
Moro Bar (deep Fried) $2.50
Egg Burger $4.50
Meat Pattie $2.50

- with smoked salmon, cream cheese, capers & red onion $14.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
vegetarian $15.50
- with preserved & cream cheese $6.50
smoked salmon $18.50
Toast & Bagel Selection

Chicken and peanut noodle salad $9.00
-Whole $19.50
Seasonal side salads S$7 / L$12
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chicken gravy $5.00
11am-2pm tuesday to sunday
Eggplant parmigiana $9.50

Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish

Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato

Flatbread Housemade $4.00
- Garlic or 3 Cheese
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Crispy Cauliflower $6.00
- Harissa mayo
Black Pudding $3.00
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Bacon $5.00
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese

Rendang Sauce $3.00
Sambal Sauce $3.00
Kurma Sauce $3.00
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large

The classic $8.50
Grilled chicken $8.50
Lemongrass pork $8.50
Spicy tofu $8.50
Five spice beef $8.50
Drink combo $10.50
Up size deal $11.50

Vinyl Bar in Wellington Menu

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Vinyl Bar

Wellington Region > Wellington > Vinyl Bar

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66 Courtenay Place, Wellington, 6011, New Zealand

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