Vinyl Bar in Wellington Menu

SNACKTASTIC SNACKTASTIC
  • Edameme $5.00
    • ideal with an asahi
  • Garlic Bread $5.00
    • served with hummus
  • Cheesy Garlic Bread $5.00
    • a cheesy alternative
  • Chicken Bites $5.00
    • fun size chicken bites
SMALL MEAL SMALL MEAL
  • Wedges $11.00
    • with sour cream and chili
  • Beef Sliders $11.00
    • with chips and ketchup
  • Beef Chilli Nachos $11.00
    • with cheese and sour cream
A BIT MORE OF A BITE A BIT MORE OF A BITE
  • Chunky Fries $8.00
    • with ketchup and/or aioli
  • Dynamic Duo $8.00
    • warmed breads with pesto and hummus
  • Calamari $8.00
    • with sweet chili sauce and lime
  • Spring Roll $8.00
    • with sweet chili sauce
  • Mixed Platter $20.00
    • a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
  • The Buffet $40.00
    • an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail
PIZZAS PIZZAS
  • Meat Madness $18.00
    • grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
  • Chicky Baby $18.00
    • grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
  • Vegetar $17.00
    • grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
  • Calabrese $16.00
    • grated mozzarella, parmesan, salami slices
  • Margherita $15.00
    • grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Super Charged Twister $7.50
  • Snack Burger $2.90
  • With any Bucket Meal. Set combination applies
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • Sweet Chilli Twister $7.50
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • MANGO/ MIXED PICKLE $1.00
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • 9 pcs $7.30
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • L $4.80
  • S $3.20
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Miso soup $2.5
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Olives & citrus $6.5
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Rulo de cabra $9.5
    • soft, goat
  • Manchego $9.5
    • hard, sheep
  • Gorgonzola piccante $9.5
    • blue, cow
  • Murellen pork, Swiss chard, almonds, quince $32
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Valdeón $11
    • blue, mix
  • GRATIN $6.50
  • QUASADILLA $8.00
  • CROISSANT PLAIN $3.50
  • SIDE OF "LEAVES" $3.50
  • ALMOND CROISANT $5.00
  • HAM $4.20
  • PIE (WHOLE) $22.00
  • PAIN AN' RAISAN $4.00
  • Tofu and Vegetables $15.00
  • Pickled Garlic Cucumber $10.00
  • Marinated Duck Feet and Wing $12.00
  • Salt and Pepper Squid $12.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Singaporean Fried Vermicelli $16.00
  • Black Pepper Beef $15.00
  • Vegetable Fried Noodles $12.00
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Kheema Naan $6.00
    • Leavened Indian bread stuffed with minced lamb and spices.
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Green Salad $6.00
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Noodles w Assorted Meats $17 / $23
  • Crispy Wontons $9
  • Seafood Egg Fu Yung $20 / $30
  • Seafood Soup $9
  • Duck Triangles $14
  • Combination Fried Rice $17 / $23
  • Asian Greens $18
  • Satay Chicken Noodles $17 / $23
  • Bacon sandwich, Marty sauce $8.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • 3 cheeses $24.00
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • Duck Fat Potatoes, confit garlic $8.00
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • Peanut butter & jam toast $7.00
  • CHEESEBOARD FOR TWO $16.00
  • PASTA OF THE DAY $14.00
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Truffle infused Mash $6.00
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Crumbed chicken tenders(5) $9.00
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • -Ham egg benedict $14.00
  • -Smoked salmon egg benedict $16.00
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • -Crispy bacon egg benedict $13.80
  • French fris bowl $6.00
  • -Onion / gherkin $1.00
  • Cream Puffs $3.50
  • Cheese Burger $6.00
  • Bacon & Cheese Savoury Roll $3.80
  • Fruit Cake $3.50
  • Mini Mince Savoury $2.50
  • Steak
  • Cheese/Savoury Scone $3.00
  • Mini Bacon n Egg Pie $3.50
Vinyl Bar

Vinyl Bar

location

Address

66 Courtenay Place, Wellington, 6011, New Zealand

phone

Phone

43856713

clock

Opened hours

Mon 12 Noon to 2 AM Tue 12 Noon to 2 AM Wed 12 Noon to 2 AM Thu 12 Noon to 2 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 2 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene ,  Seating ,  Drinks

Location
66 Courtenay Place, Wellington, 6011, New Zealand
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