Vinyl Bar in Wellington Menu

RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Creamed spinach / Mushrooms / Potato hash $5
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra

M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables

Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Add chicken $5 .00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Swap for gluten free bread $1.50
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)

Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef

ADD curry sauce (V,GF) $10.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
ADD fries $20.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;

Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Chicken Pulao $8.50
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita

Polenta Chips, cumin cream, spiced tomato (V) $8.50
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Available from 11:30am
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5

Scallops $2.00
Steak & egg $4.50
Bacon Fritter $2.50
BBQ Pork $11.80
Corn Fritter $2.50
Banana Fritter $2.00
Donut $1.50
Fish $3.20

Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Guacamole Extra
White Rice
- Aromatic jasmine rice infused with chives
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Coriander & Onion Salsa
Secret BBQ
- Sweet and tangy
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce

Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Butternut $29
- Black Garlic, Quinoa, Red Onions
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Lamb $37
- Eggplant, Apricot, Lavender
Cherry $17
- Coconut, Almond, Cinnamon
Sides $9
- Freshly Prepared
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
Fried Eggs (2) $3.00
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
200g. Sirloin steak $25.00
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.

Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Fries S $5 / L $7
- Homemade Tomato Saute
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Chunky Potatoes $6.5
- Spiced Butter
Crispy Cauliflower $6
- Horisso Mayo
Sardine $16
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce

Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil

Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Three varieties $42
Mediterranean marinated olives, preserved lime $9
Two varieties $28
Crispy duck fat potatoes $8
Kingsmeade sunset blue
- Creamy cow's milk blue cheese

Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Tandoori Chicken Full $24.00

Vinyl Bar in Wellington Menu

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Vinyl Bar

Wellington Region > Wellington > Vinyl Bar

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66 Courtenay Place, Wellington, 6011, New Zealand

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