Vinyl Bar in Wellington Menu

Egg and soldiers $6.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
Roasted winter vegetables with balsamic $9.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Sautéed green vegetables with rocket pesto $9.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Any option from the a la carte menu $9.00

Steamed Chicken with Special Sauce W $48 / H $24.80
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Special Fried Rice (Chicken & Shrimp) $22.80
Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Scampi $15 each
-3 course $75.00
- Soup with duck's bone & vegetables
Pumpkin with Salty Egg Yolk $18.00
Hong Kong Style Beef $18.80

Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Add Bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Swap for gluten free bread $1.50
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip

Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Taco plate - grilled fish $18.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
Ron's winner $17.00
The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
Homefries or bubble & squeak $5.50
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
Thunderburger $12.00
- seasoned 1/4lb all beef burger w lettuce, tomato & red onion

- Beef and mushrooms
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Salads/Sides:
- Fresh Red Cabbage salad w/ orange dressing
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Focaccia-Sandwiches & Panini:
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Italian Style Meatballs Sub $8.50

Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Summer Staple - Strawberries, Ice Cream And Cream $12
Hashbrowns (2) $5
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Very Vegemite $4.00
The Family Feast $40.00
Signature Vegetarian $9.00 per head
- 8 Pack $7.90
Garden Pita $8.5 Reg / $7.5 Petita

Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Crumbed Chicken $6.00
-Fillet $19.00
●Battered fish $4.00
- Fillet $9.00
- Fillet $8.50
*add: Cheese, Bacon or Egg $2 each items
●Crumbed fish $5.50
●Kumara Wedges

Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Cakes/ Slices: $4.5 / $6.5
Soup: $8.00
Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Special Set Meals (Minimum serve: 2 persons)
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
E-2 Vegetable Pan Cake
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork

Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
mixed $14.00

Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Chicken Satay Skewers $11
Calamari $13
- with smoked chipotle aioli
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Chocolate Torte $13
- hazelnut praline & coconut cream
Spiced Chicken Wings $14
- ranch dressing
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli

1/2 chicken $12.00
1/4 chicken $7.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Roasted duck $40.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00

Vinyl Bar in Wellington Menu

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Vinyl Bar

Wellington Region > Wellington > Vinyl Bar

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66 Courtenay Place, Wellington, 6011, New Zealand

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