Vinyl Bar in Wellington Menu

SNACKTASTIC SNACKTASTIC
  • Edameme $5.00
    • ideal with an asahi
  • Garlic Bread $5.00
    • served with hummus
  • Cheesy Garlic Bread $5.00
    • a cheesy alternative
  • Chicken Bites $5.00
    • fun size chicken bites
SMALL MEAL SMALL MEAL
  • Wedges $11.00
    • with sour cream and chili
  • Beef Sliders $11.00
    • with chips and ketchup
  • Beef Chilli Nachos $11.00
    • with cheese and sour cream
A BIT MORE OF A BITE A BIT MORE OF A BITE
  • Chunky Fries $8.00
    • with ketchup and/or aioli
  • Dynamic Duo $8.00
    • warmed breads with pesto and hummus
  • Calamari $8.00
    • with sweet chili sauce and lime
  • Spring Roll $8.00
    • with sweet chili sauce
  • Mixed Platter $20.00
    • a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
  • The Buffet $40.00
    • an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail
PIZZAS PIZZAS
  • Meat Madness $18.00
    • grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
  • Chicky Baby $18.00
    • grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
  • Vegetar $17.00
    • grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
  • Calabrese $16.00
    • grated mozzarella, parmesan, salami slices
  • Margherita $15.00
    • grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Extra Shank $8.00
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • 500g Sirloin $39.50
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • Seasoned wedges/w sour cream $5.90
  • Vegetable $11.50
  • Vegetable $11.50
  • Sweet & Sour Fish w/Rice $12.90
  • Sweet & Sour Pork w/Rice $12.50
  • 6 Piece Family Pack $26.00
    • 6 Fish and 2 Chips, tomato or tartare sauce
  • Moro Bar-Crumbed $3.20
  • Steak $12.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • A9 Summer Rolls with Chicken $7.50
  • Fish $15.00
  • Chicken $14.00
  • E2 Sticky Rice $3.50
  • A6 Curry Puffs $6.00
  • Lamb $16.00
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • Lamb 15.00
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Mushroom $2
  • Caramelised onions $3
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
  • -Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
  • Crispy Skin Chicken H $18
  • Steamed chicken served cold
  • Ying Yang Fish / Steamed Blue Cod Seasonal
  • -Soup Chicken Sweet Corn Soup
  • Steamed Chicken with Veggies H $24 / W $46
  • Soup Chicken Sweet Corn Soup
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Ra Myun (Noodle Soup) $10.00
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Mahikiki Fries 6
    • w ketchup
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Duck fat potatoes w melted Raclette cheese 12
  • Chocolate truffles 2.5 each
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Vinyl Bar

Vinyl Bar

location

Address

66 Courtenay Place, Wellington, 6011, New Zealand

phone

Phone

43856713

clock

Opened hours

Mon 12 Noon to 2 AM Tue 12 Noon to 2 AM Wed 12 Noon to 2 AM Thu 12 Noon to 2 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 2 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene ,  Seating ,  Drinks

Location
66 Courtenay Place, Wellington, 6011, New Zealand
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