Vinyl Bar in Wellington Menu

SNACKTASTIC SNACKTASTIC
  • Edameme $5.00
    • ideal with an asahi
  • Garlic Bread $5.00
    • served with hummus
  • Cheesy Garlic Bread $5.00
    • a cheesy alternative
  • Chicken Bites $5.00
    • fun size chicken bites
SMALL MEAL SMALL MEAL
  • Wedges $11.00
    • with sour cream and chili
  • Beef Sliders $11.00
    • with chips and ketchup
  • Beef Chilli Nachos $11.00
    • with cheese and sour cream
A BIT MORE OF A BITE A BIT MORE OF A BITE
  • Chunky Fries $8.00
    • with ketchup and/or aioli
  • Dynamic Duo $8.00
    • warmed breads with pesto and hummus
  • Calamari $8.00
    • with sweet chili sauce and lime
  • Spring Roll $8.00
    • with sweet chili sauce
  • Mixed Platter $20.00
    • a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
  • The Buffet $40.00
    • an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail
PIZZAS PIZZAS
  • Meat Madness $18.00
    • grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
  • Chicky Baby $18.00
    • grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
  • Vegetar $17.00
    • grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
  • Calabrese $16.00
    • grated mozzarella, parmesan, salami slices
  • Margherita $15.00
    • grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • For Two $22.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Chicken Schnitzel & Chips $7.30
  • 1/4 chicken and chips $9.60
  • 1 chicken schnitzel $11.80
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Roast Potatoes $1.20
  • 1/4 chicken $7.20
  • Squid Rings $1.20
  • Chicken Nuggets 10 $10.80
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Chef’s Salad (V) $17.00
  • ADD curry sauce (V, GF) $10.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • oven baked free range chicken Salad $21.00
  • Small side of fries (V, GF) $5.00
  • Add bacon $4.00
  • Mushrooms $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Bratwurst $4.00
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Tomato Chutney $2.80
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Yoghurt Salad $2.80
  • PORK $10.00
  • WONTON NOODLES BBQ PORK $7.00
  • TOMATO $1.00
  • STEAK CHILLI SAUCE $11.00
  • COMBINATION $11.00
  • STEAK $10.00
  • CHICKEN $10.00
  • WHITEBAIT FRITTERS $2.50
  • King Prawn, Scallop $18.50
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • VEGETABLE $2.50
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • Mix Seafood $19.50
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • Double Filling $4.00
  • Sausage $2.50
  • Chicken $10.90
  • Chicken $10.90
  • Bacon $11.80
  • Chinese $7.80
  • BBQ Pork $10.90
  • Bacon Egg Dinner $15.50
  • Shred Pork & Vegetable with Hot & Sour Sauce $14.00
  • Chicken with Ginger & Spring Onion $14.00
  • Deep Fried Squid with Spicy Salt $14.00
  • Spring Roll (with meat) $2.00
  • Steamed Pork Dumpling $6.00
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
  • Stir Fried Green Beans (with Meat) $12.50
  • Beef Fried Rice or Fried Noodle $11.00
  • Bacon & Egg Sandwich $14.00
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Haloumi Salad $16.00
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Chicken salad $16.00
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Smoked Salmon Bagel $16.00
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • 12 DUMPLINGS $9.50
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • CRUNCHY CHICKEN ON RICE $8.90
  • SEAFOOD SPECIAL $6.50
  • SUPER SHRIMP CRAB SALAD $9.50
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Marinated sardines on char-grilled sourdough $15
  • Brioche toast with jam marmalade $8
  • Toasted tea cake, orange & cinnamon butter $6
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Toasted tea cake, orange & cinnamon butter $6
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Treacle tart, ginger ice cream $14
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • 2 courses $35
  • Confit potatoes $9
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Fish Katsu & Curry $15
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • Pork Katsu & Teriyaki Noodle $15
  • Soft Shell Crab $11
    • Deep fried soft shell crab
  • Fish Katsu $13
  • Seaweed Salad - Vegetarian $5
Vinyl Bar

Vinyl Bar

location

Address

66 Courtenay Place, Wellington, 6011, New Zealand

phone

Phone

43856713

clock

Opened hours

Mon 12 Noon to 2 AM Tue 12 Noon to 2 AM Wed 12 Noon to 2 AM Thu 12 Noon to 2 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 2 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene ,  Seating ,  Drinks

Location
66 Courtenay Place, Wellington, 6011, New Zealand
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