Vinyl Bar in Wellington Menu

Fried Brussels sprouts, cauliflower $12.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Omelette, pork, prawn, freens, xo sauce $20.00
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Cornbread, house beans , avocado, rocket, herb crema $16.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00

Garlic Pizza Bread $8
- topped with parmesan and herbs
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Hot Wings $12
- w/ ranch dressing
Bowl of fries and an asahi $12
Wedges $8
- w/ sour cream & sweet chilli
Chilli Onion Rings $9
- w/ chipotle aioli

CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
LAMB BURGER $18.50
- house ground lamb with minted yogurt
BRIOCHE BREAD & BUTTER PUDDING $6.00
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries

Sage fried eggs $18.00
- add pork & fennel sausage
House baked focaccia bread $5.00
- balsamic, olive oil
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Buttermilk panna cotta $12.00
- grapefruit, gingernut
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Eggs on Italian loaf $8.50
- poached, scrambled or fried

Insalata $8.50
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Verdure $8.50
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with fresh tomato, avocado & pesto $10.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
smoked salmon $18.50
Soup of the Day $12.50

Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Roasted new potatoes with aioli $9.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Manuka smoked fish cakes $11.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00

Rotisserie chicken
Chipotle chicken wrap $6.50
11am-2pm tuesday to sunday
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chicken gravy $5.00
Chicken and peanut noodle salad $9.00
-Gold cardholder $13.00
Gratin $9.50

DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
SQUID RINGS $5.00
- 1 DOZ & DIP
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
DOUBLE - ADD $3 PER PIZZA

Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
CRUNCHY CHICKEN ON RICE $8.90
BROWN RICE SALMON $8.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
SWEET CHILLI CHICKEN ON RICE $8.90

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice

Scrambled eggs with smoked salmon $13.50
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Mini Bacon and Eggs with Toast $9.50
Pan-cake with bacon, banana and maple syrup $12.50
Bagel with cream cheese and smoked salmon $13.50
Chicken Nuggets with French Fries Green Salad $8.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise

Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Chocolate brownie $8.00
- with vanilla bean ice cream
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Add cold smoked salmon $17.80
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce

Vinyl Bar in Wellington Menu

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Vinyl Bar

Wellington Region > Wellington > Vinyl Bar

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66 Courtenay Place, Wellington, 6011, New Zealand

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