Vinyl Bar in Wellington Menu

SNACKTASTIC SNACKTASTIC
  • Edameme $5.00
    • ideal with an asahi
  • Garlic Bread $5.00
    • served with hummus
  • Cheesy Garlic Bread $5.00
    • a cheesy alternative
  • Chicken Bites $5.00
    • fun size chicken bites
SMALL MEAL SMALL MEAL
  • Wedges $11.00
    • with sour cream and chili
  • Beef Sliders $11.00
    • with chips and ketchup
  • Beef Chilli Nachos $11.00
    • with cheese and sour cream
A BIT MORE OF A BITE A BIT MORE OF A BITE
  • Chunky Fries $8.00
    • with ketchup and/or aioli
  • Dynamic Duo $8.00
    • warmed breads with pesto and hummus
  • Calamari $8.00
    • with sweet chili sauce and lime
  • Spring Roll $8.00
    • with sweet chili sauce
  • Mixed Platter $20.00
    • a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
  • The Buffet $40.00
    • an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail
PIZZAS PIZZAS
  • Meat Madness $18.00
    • grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
  • Chicky Baby $18.00
    • grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
  • Vegetar $17.00
    • grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
  • Calabrese $16.00
    • grated mozzarella, parmesan, salami slices
  • Margherita $15.00
    • grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Hot dogs and fries
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Choose From: $9.00
  • Garlic Bread $7.00
  • Cheesy Garlic Bread $9.00
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Soup $11
    • With garlic toast
  • Potato Crisps (V) $7
    • With truffle salt
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Large=(L) / Medium=(M)
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Skinny fries $ 9
    • halloumi / gravy
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Baby potatoes $ 9
    • sour cream / bacon
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Aged beef slider $ 15
    • cheddar / bbq
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Mushroom $2.00
  • BBQ Pork and vegetables $12.00
  • Combination $12.00
  • Fish fillet dinner $15.00
    • Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
  • Served with rice or noodles N/A
  • Tomato S $0.90/M $2/B $4
  • Steak and egg burger $7.50
  • Garlic mayo M $2
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Entree $4.00
    • Garlic Bread
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Classic buffalo sauce
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Blue cheese aioli
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Cool ranch
  • 1/2 doz $10.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Manhattan Pie (V) 22.00/16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Cream cheese 4.30
  • Guacamole 5.40
  • Tuna 9.20
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Peacemaker (V) 9.90
    • Falafel, lettuce, tomato, red onion, and hummus
  • Wholly Guacamole 9.30
    • Bacon, lettuce, tomato, red onion, and guacamole
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Margherita $15.00
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • Vegetarian Samosa $5.00
  • Chicken Sandwich $5.50
  • Avocado (seasonal) or Tomato $ 2.00
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Chicken & Avocado Sandwich $4.50
  • Ham Baguette $6.80
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Plain Yoghurt $4.00
  • Fish Curry $18.50
    • Boneless pieces of fish cooked with plain onion gravy.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Vinyl Bar

Vinyl Bar

location

Address

66 Courtenay Place, Wellington, 6011, New Zealand

phone

Phone

43856713

clock

Opened hours

Mon 12 Noon to 2 AM Tue 12 Noon to 2 AM Wed 12 Noon to 2 AM Thu 12 Noon to 2 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 2 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene ,  Seating ,  Drinks

Location
66 Courtenay Place, Wellington, 6011, New Zealand
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