Vinyl Bar in Wellington Menu

Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Cornbread, house beans , avocado, rocket, herb crema $16.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Please advise our wait staff any allergies or dietary requirements
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Mushrooms / Black Pudding $5.00
Lamb ribs, onion cream, herb salad $18.00
Fish, root vegetable puree, salsa verde market price

(kids under 12 years old)
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Spaghetti with napolitan sauce $10.00

Half a Tea-stained egg $1.00
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Wagamama sorbet $9.50
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce

LARGE $11.50
Spicy Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
REGULAR $9.50
Teriyaki Beef $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50

Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Hawaiian $17.00
- Ham, bacon and pineapple

Pan Fried Turnip Cakes $6.00
Shelled Prawns stir-fried with Seasonal Vegetables $32.00
Steamed Seasonal Fish in Black Bean Sauce $39.00
Crispy Won Tonnes $6.00
Chicken Fried Rice $16.00
Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
Diced Chicken & Salted Fish with Tofu $22.00

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Seafood Noodle Soup $16.00
Vietnamese Five Spices Grilled Fish On Rice $18.00
Stir Fry Noodle With Seafood $16.00
Fried Tofu With Vermicelli And Salad $14.00
Bbq Pork On Rice $14.00
Quangnam Style Noodle $16.00
Chicken Noodle Soup $14.00
Beef Noodle Soup $14.00

Wedges $6.00
- Served with sour cream & salsa.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
All burgers served with fries tomato sauce & aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.

Toasted Croissant with Ham & Cheese $8.00
5 Grain Toast with Avocado & Salsa $11.00
Sliced Tomato with Olive Oil & Rock Salt $4.20
Eggs $12.00
- scrambled on toast
French Toast with Bacon & Maple Syrup $14.00
Toasted Croissant with Tomato & Cheese $7.00
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
French Toast with Banana & Maple Syrup $12.50

GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.

Chicken noodle soup $12.50
Deep fried fish soup $12.50
Spicy lemongrass chicken on rice $12.90
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Pork and seafood noodle soup $12.50
Deep fried chicken wings $8.00
Diced lamb cubes with garlic $15.90
Prawns $8.00
- Choice of sugarcane, battered or sesame

Deep fried Choc Bars $2.00
Fried Rice (Egg) $10.00
Chips scoop $2.50
Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce
Fish crumbed $3.30
Chop suey (Chicken, Lamb, Beef) $13.00
Vegetable Curry $8.00

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”

Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Omelette & Toast $11.50
- Your choice of three fillings
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

Vinyl Bar in Wellington Menu

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Vinyl Bar

Wellington Region > Wellington > Vinyl Bar

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66 Courtenay Place, Wellington, 6011, New Zealand

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