Vinyl Bar in Wellington Menu

Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Charcuterie: cold meat platter (for two to four) $49.00
Warmed mixed olives $8.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Empanada: vegetariano or meat w chimichurri $8.00
Prawns sautéed w garlic, chilli & cream $17.00
Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50

Hash Browns $6.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Bucket of fries $7.50
- with aioli and tomato sauce

Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
1Pm till late
Bombay Mix and Mixed Nuts $4.00
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Corn Chips $7.00
- With Salsa and Sour Cream
4Pm till late
Garlic Bread $8.00
Fries

Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Ravioli della sera $18
- House made ravioli of the evening
Polenta Parmesan chips with black truffle mayo $8.5
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Asparagus $10
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
2 courses $35
Mixed leaf salad $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

SALAD OF THE DAY $9.50
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
Plan Pasta Rummo linguini $5.00
Free Range Egg on Toast $7.00
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema

Spiced Chicken Wings $14
- ranch dressing
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Spiced Cauliflower $9
- with mint yoghurt
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Chocolate Torte $13
- hazelnut praline & coconut cream
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Blackened Salmon $16
- with orange, fennel and watercress salad
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
$26.00
- Add Smoked Chicken
Asian Slaw $8.00
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Apple Sauce $2.00
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries

Nearby Sample Menus