Vinyl Bar in Wellington Menu

petite $11 .90
petite $13.40
grand $13.90
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
grand $16.40
grand $14.90

Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
Roti (each) / Rice (extra plain rice) $2.50
-King Prawn $15.00
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
-King Prawn $15.00
Massaman Beef Curry $12.00
- Spices mixed with beef
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice

Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Avocado - Lge $2.00
Falafel $1.50
Wrap - Diy $7.90
- 3 regular fillings
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Streaky bacon $3.00
Cajun chicken N/A
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap

Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.

Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Pastel de chocolate $8.00
- Chocolate brownie
Flautas $15.00
- Deep fried tacos
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tortas de elote $12.00
- Corn fritters

●Kung Pao Sauce or Szechuan Hot Chilli Sauce
-Tofu $18.00
-Chicken / Beef or Pork $20.00
-Fish $23.00
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00

Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Garden Salad $6.50
Fries with tomato sauce $6.50
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50

Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
Large $45.00
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
Avocado Roll 6 pcs $4.50
Beef $4.50

roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
pk cheese burger, fries / add bacon g* $21.00/$24.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
chips, ketchup, aioli g d v $8.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00

Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Soup of day $10
Parmesan and truffle fries $8
Bacon $4
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Almond pancakes $16.50
- served with caramelized banana and almond butter

Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
All main courses are served with today's potato and vegetables (unless otherwise specified)
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto

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