Vinyl Bar in Wellington Menu

Nearby Sample Menus

Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Tomato $3.00
Soup of the Day $6.80
- Please see the special board
Hot Bread Loaf (serves 2) $4.80
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Onion $2.00

Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Escabeche vegetables $10
Chicken liver parfait with PX jelly $15 / pot
Half a free range chicken, olives, tomato & lemon salad $28.5
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Bread with whipped olive oil $7
Mussel escabeche $4.5 each
Pork skin crackling & red pepper romesco $7

Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Gluten Free Burger Buns Available $2.00
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce

PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices

Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
Cajun chicken N/A
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Add a side soup with any meal - small/large $3.00/$5.00
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap

Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Caramelised Onions $3.50
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
2 Fried Eggs $3.50
Homemade Pate $10.00
- Brandy & apple pate served with pita bread

Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
black pudding and grilled halloumi $5.00
Bacon, egg, cheese and tomato bap with relish. $10.00
$16.50 Mains
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
house smoked salmon $7.50
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
Crumbed salmon fish cakes with a caper and gherkin aioli

Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Avocado $5.50
- w/ lemon & balsamic
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing

Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Soup of the day served with fresh bread. $9.50
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Honey Hokey Pokey $3.50
- extra scoop
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.

Duck liver paté(GF) $12
- served with house relish & toasted bread
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries