Vinyl Bar in Wellington Menu

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day

Neenish Tart $4
- Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt

HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Pikelets with cream and jam $3.50
Little/Large $8.00/$10.00
Seasoned grilled tomatoes $3.50
Cheese toastie $4.00
CLASSIC BLAT $15.00
- served with steakhouse fries

Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Warmed Olives $7.90
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Small Salad $4.90
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!

All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Nasi Goreng S $5 / M $6 / L $7
Steamed Pork Bun $2.50 each
Fish Pieces (3)
Combo Seafood Noodle Soup $10.50
Dumplig Noodle Soup $9.50
Deep Fried Spring Roll
Mee Goreng S $5 / M $6 / L $7

Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Poached eggs on toasted sourdough $10.0
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing

Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Gado Gado $15.90
Veg stir fry $13.90
Prawn noodle soup $16.90
Garlic Roti $3.00
Mee Goreng Mamak $15.90
Beef stir-fry with seasonal veg's $15.90
Prawn Stir-fry $18.90