Vinyl Bar in Wellington Menu

Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person

Wedges with sour cream $10.50
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries

KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Fries $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Add bacon $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Crisp pork belly $16.00
- green apple salad & sweet soy
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons

Seafood Fritter $3.50
Paua Fritter $2.50
Dimsim $1.30
Vegetarian Roll $2.50
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
with chips, coleslaw, sauce & lemon
Donut (cinnamon sugar) $1.60
Coleslaw (Punnet) $3.50

Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Crispy polenta chips with honey mayo $12.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Breads with whipped sherry butter $8.00

Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Bucket of fries $7.50
- with aioli and tomato sauce
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Weetbix $6.90
- with hot milk, banana and honey
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa

Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Baklava $4.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Tiropita $5.00
- (Cheese Pie)

Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.

Regular Standard $9.80
Large Combo $15.60
Regular Combo $13.60
Katsu Udon Standard $10.90
Mixed Seafood Soba Standard $9.90
Teriyaki Chicken Bento $17.90
Rice (180gm) $3.00
Regular Standard $9.80

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- multi-grain or ciabatta
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
GF- gluten free bread available
our eggs are locally sourced free-range
- caramelised apples & vanilla marscapone cream
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt

Soup of the Day served with GF & DF toast $15.00
Pancakes w/ bananas & maple syrup $18.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Fried with aioli & tomato sauce $9.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
MAINS
Free Range Chicken Liver Pate Platter w/ toast $14.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

Brisket Noodle Soup $12.00
Beef Fried Rice Noodle $11.00
Duck Meat Fried Rice $13.00
Roast Duck on Rice $13.00
Salt and Pepper Squid on Rice $12.00
Singapore Style Rice Vermicelli $11.00
Roast Duck & Roast Pork on Rice $13.00
Shanghai Stir Fried Noodle with Pork $11.00

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
DF= dairy free, GF*= gluten free (options)
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Tomato relish $1.00
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Gherkin $2.00
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Dijon Mustard $1.00
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)

HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50

Vinyl Bar in Wellington Menu

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Vinyl Bar

Wellington Region > Wellington > Vinyl Bar

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66 Courtenay Place, Wellington, 6011, New Zealand

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