Vinyl Bar in Wellington Menu

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
For Two $22.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00

Chicken Schnitzel & Chips $7.30
1/4 chicken and chips $9.60
1 chicken schnitzel $11.80
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Roast Potatoes $1.20
1/4 chicken $7.20
Squid Rings $1.20
Chicken Nuggets 10 $10.80

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Fries (V, GF) $9.00
- With tomato sauce & aioli
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Chef’s Salad (V) $17.00
ADD curry sauce (V, GF) $10.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
oven baked free range chicken Salad $21.00
Small side of fries (V, GF) $5.00

Add bacon $4.00
Mushrooms $4.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Canadian pancakes $14.90
- maple syrup & almonds
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Bratwurst $4.00

Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Vegetable Korma $10.00
- Served with rice and chapatti bread
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Tomato Chutney $2.80
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Yoghurt Salad $2.80

King Prawn, Scallop $18.50
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
VEGETABLE $2.50
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
Mix Seafood $19.50
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables

Bacon & Egg Sandwich $14.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Haloumi Salad $16.00
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Chicken salad $16.00
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Smoked Salmon Bagel $16.00

TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
12 DUMPLINGS $9.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
CRUNCHY CHICKEN ON RICE $8.90
SEAFOOD SPECIAL $6.50
SUPER SHRIMP CRAB SALAD $9.50
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion

Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt

Josper roasted asparagus N/A
- with dill and mint emulsion
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35
Confit potatoes $9

Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
Fish Katsu & Curry $15
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Pork Katsu & Teriyaki Noodle $15
Soft Shell Crab $11
- Deep fried soft shell crab
Fish Katsu $13
Seaweed Salad - Vegetarian $5