Vinyl Bar in Wellington Menu

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Edameme $5.00
- ideal with an asahi
Garlic Bread $5.00
- served with hummus
Cheesy Garlic Bread $5.00
- a cheesy alternative
Chicken Bites $5.00
- fun size chicken bites

Wedges $11.00
- with sour cream and chili
Beef Sliders $11.00
- with chips and ketchup
Beef Chilli Nachos $11.00
- with cheese and sour cream

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Ben's Banoffee Tart $10.00

Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil

Cherry amaretti & glass of petit guiraud sauterne $15
Porridge $11
- with Brown sugar & cream
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Curious Croppers’ heirloom tomatoes $8
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Eggs poached or scrambled on toast with crispy bacon $16.5

Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Sauces $2.5

Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Vegetable Korma $10.00
- Served with rice and chapatti bread
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Garlic Roti (Istana's own) $3.50
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad

Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee

GARLIC MUSHROOMS $14.00
- on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
PORTERHOUSE STEAK $22.00
- with salad and fries
BOWL OF FRIES & AIOLI $7.00
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon

Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Hash browns $6.00
Porridge with brown sugar and cream $15.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large

Aburi (Seared) Salmon $2.50
Vegetable Tempura Udon $9.20
Tuna Nigiri (GF) $2.50
Salad Crunch (Brown Rice) (V) (GF) $1.50
Sweet Chilli Double Prawn $1.50
Korokke (Potato & Vegetable Croquette) (V) $1.50
Edamame (V) (GF) $3.90
Teriyaki Chicken & Avo $1.00

Omelete & Salad $15
- Your choice of filling
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Soup of the Day $8
- Chefs choice changes daily
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Eggs benedict $14
- with grilled bacon

Chicken salad $4.60
Bacon spicy beef croissant $5.20
Chicken avocado $4.60
Bacon & egg $4.10
Vegetarian $3.70
Egg $3.60
Chicken $4.30
Chicken avocado croissant $5.20

Naan $3.50
- White baker's flour bread baked in a tandoor.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Mango Chutney $4.00
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Cucumber Raita $4.00
- Grated cucumber in yoghurt

Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Toasties $7.50
Cheddar + 3 Fillings $7.50
Red Onion
Basil Pesto
Tomato Relish
Cajun Chicken
Chicken, Bacon, Red Onion, Aioli

MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
3PM - LATE
MUESLI WITH FRUIT & YOGURT $12.50
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE