Vinyl Bar in Wellington Menu

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Edameme $5.00
- ideal with an asahi
Garlic Bread $5.00
- served with hummus
Cheesy Garlic Bread $5.00
- a cheesy alternative
Chicken Bites $5.00
- fun size chicken bites

Wedges $11.00
- with sour cream and chili
Beef Sliders $11.00
- with chips and ketchup
Beef Chilli Nachos $11.00
- with cheese and sour cream

Chunky Fries $8.00
- with ketchup and/or aioli
Dynamic Duo $8.00
- warmed breads with pesto and hummus
Calamari $8.00
- with sweet chili sauce and lime
Spring Roll $8.00
- with sweet chili sauce
Mixed Platter $20.00
- a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
- an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail

Meat Madness $18.00
- grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
- grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
- grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Calabrese $16.00
- grated mozzarella, parmesan, salami slices
Margherita $15.00
- grated mozzarella, parmesan, fresh basil

Nearby Sample Menus

Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
House salad $7
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Thyme & garlic roasted mushroom $8
Black bean, basmati rice $8

Spring Onion Pan Cake $3.50
Kung Po Beef $13.90
Pork with mushroom $14.90
Curry Chicken $13.90
Spring roll/curry roll or beef roll $3.00
Kungpo vegetable $12.90
Stuffed mushroom $2.50
Bami-Goreng (Noodles) $13.90

R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
PEANUT SAUCE $2.00
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts

Egg, Onions $1.50
Ham Steak with pineapple
- served with salad and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Fish & Chips
- served with fresh garden salad and chips
Chicken Curry
- homemade curry served with rice.
Mushrooms $4.00

NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown

Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes

Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Eggs $9.00
- Any style- served with toast and tomato relish.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Big Boy $22.00
- A colossal version of the 'wee man’.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.

Chunky Potatoes $6.5
- Spiced Butter
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Sardine $16
Market Fish $22.5
- `
Crispy Quail Half Fresh Slow $16
Chunky Potatoes $6.5
- Spiced Butter
Crispy Cauliflower $6
- House Mayo

Chicken with Cashew Nuts $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Satay Chicken (6) $9.50
Steamed Rice $3.00
Sweet & Sour Pork $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Yellow Curry of Chicken $14.50

Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
Salmon $6.00
Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
Soft serve ice-cream sundae $10.00

Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos
Claire's Crispy Cashew Salad

Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Main $15.90
- Mild/Med/Hot
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices

Salt & pepper chicken tenders with wedges(not in stock) $11.00
Char-grilled chicken sandwich with wedge $12.50
Hot chips $2.50
Quiche $3.70
Snack box $5.80
- 1 piece of chicken & chips
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Dinner box $12.80
- 3 pieces of chicken & chips
Cheese $1.00

with hummus v d $7.00
pk cheese burger, fries / add bacon g* $21.00/$24.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
creamy mushroom empanadas, salsa verde v $10.00
iceberg, radish, ranch dressing, parmesan g v $7.00
braised beef cheek, ox tongue, truffle polenta,
Soup / salads add add $4.00 for smoked chicken
salad leaves, vinaigrette g d v $7.00

Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Toast and spreads $8.00
-Mains $16.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Black pudding and grilled halloumi $5.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Chicken and sundried tomato cheese croquettes $11.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50