a crowd favorite mix of chicken bites, spring rolls, calamari, fries, and cheesy garlic bread
The Buffet $40.00
an antipasto of sorts with a vinyl swing on things. breads, dips, poppers, calamari, meatballs, cold meats, pickles, sundried tomatoes, brie, and to top it off... a shrimp cocktail
PIZZAS
Meat Madness $18.00
grated mozzarella, parmesan, red onion, chorizo, chili beef, salami slices, bbq sauce
Chicky Baby $18.00
grated mozzarella, parmesan, chopped chicken, red onion, red capsicum, mushroom
Vegetar $17.00
grated mozzarella, parmesan, mushroom, jalapeno, red onion, capers
Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
SIDE SALAD $7.50
Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
PASTA $10.00
Penne or linguine pasta cooked in Mama's special tomato sauce.
RISOTTO $25.00
Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
MARINATED OLIVES $8.00
Napoli marinated olives with garlic, lemon and herbs.
SICILIANA $25.00
Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
MARGHERITA $17.00
Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
PATATINE FRITTE $8.00
Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Garlic Bread $9.50
Freshly baked sourdough cob loaf with lashings of garlic butter
House salad $5.50
Crispy onion rings $4.50
- OB Burger $15.00
Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Side orders:
Seafood Chowder Medium $12.50 Large $16.50
Served with warm sourdough bread
- Rueben Sandwich $13.50
House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo