Vinyl Bar in Wellington Menu

Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Chilli Pickle $1.60
Lime Pickle $1.60
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Dal Soup $7.50
- Deliciously prepared lentil soup.
Paratha $4.50
- Flaky butter rich whole meal bread.
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).

WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Salad leaves $7.50
Ciabatta, Copia Olive Oil $ 7.00
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Seed bread $4.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.

TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Add ham $2.00
Avocado $3.50
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries

Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Organic Te Horo Salad $8.00
Salt and Pepper Squid with Lemon oil $11.00
Garlic Chilli Prawns $11.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps

Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Nuts $6.00
- seasoned spiced assortment of nuts

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella

-Smoked salmon with tomatoes
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Toasted Sandwiches $6.50
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
All food is available for dine in or take-away.
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Fries $5.00
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter

Half Portion $8.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Small $7.00
Side Salad $6.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Full Portion $16.00
Full Portion $17.00

Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Steak fries served with garlic aioli $6.5
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Eggs any style on Sourdough or Wholegrain Toast $8.5
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce

Coconut chia seed pudding with fruit $8
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Pastrami salmon on toast with capers & rocket $8.50
Egg salad on toast with capsicum & sprouts $7.50
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Veggie lasagna with spinach & lentils $10

Nearby Sample Menus