Address
76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Vogel St Kitchen in Dunedin Menu
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WOODFIRED SANDWICHES- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Spicy pulled pork with seasonal coleslaw $13.90
- Roast chicken with rocket & lemon herb mayo $13.90
- Falafel with beetroot hummus, rocket & aioli $13.90
WOODFIRED PIZZA-
George street $23.90
- Mozzarella & basil on a tomato base
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
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Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
ALL DAY-
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Soup of the Day $12.90
- served with ciabatta toast
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
SIDES- Polenta Fries $9.50
- Fries $5.90
- Hot Smoked Salmon $6.00
- Bacon $5.00
- Cumberland Black Sausage $5.00
- Mushrooms $ 4.00
- Roast Tomatoes $4.00
- Wilted Spinach 4.00
- Hearth Ciabatta Toast $4.00
- Hearth Seeded Rye Toast $4.00
- Gluten-free Toast $5.00
- House Marinated Feta & olives $ 8.00
- Hollandaise $1.50
- Aioli $1.50
Nearby Sample Menus
- Tako octopus $7.50
- Fresh Tofu Salad $9.50
- Seafood $11.00
- Tofu Teriyaki $14.00
- Sirloin Steak $15.50
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Prawn $6.00
- lettuce capsicum and cucumber
- Ika Squid $15.50
- Avocado $4.50
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Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
- French fries with garlic aioli $8.00
- Wedges with sweet chilli and sour cream $9.50
- Scrambled eggs on toast $6.00
- Antipasto for two - large selection $25.00
- Antipasto platter for two $25.00
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Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
- Fresh warmed bread with dips $14.00
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Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
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Chicken chippies $7.50
- Served with plum sauce
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Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
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Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
- Sour cream $6.00
-
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
- -Vegetarian
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Lokum $1.00per piece
- Imported Turkish Delight.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
- Bread Basket $6.00
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
- -Gluten free $28.00
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Pepperoni
- Tomato base, cheese and pepperoni.
- -12" $19.00
- Aioli $2.00
- -g free $23.00
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Margherita
- Tomato base, cheese and fresh basil.
- -Gluten free $23.00
- -20" $35.00
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Avocado and seaweed salad with miso dressing $7.50
- 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
- 18. Combination Fried Egg Noodles (dry) $12.00
- 41. Beef with Seasonal Vegetables $12.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- Egg Fried Rice $8.00
- 44. Prawn with Seasonal Vegetables $15.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- Deep Fried Tofu 2/4pc $6.00/$12.00
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Egg breakfast $5.00
- Poached egg on toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Toast Breakfast $3.00
- Marmite toast soldier
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Additional Toppings each $10.00
- -Salmon $16.50
- -Kids Size $9.00
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Toasted Bagel
- Served with
- -Add Bacon $4.00
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Bacon $15.50
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
- 11 pm Onwards
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Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
- - Choc crinkles - blueberry drizzle
- Open - 2pm
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Toasted Muesli (V) $12.00
- With yogurt & fruits
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
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Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Aioli $2.00
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
- Marinated Kalamata Olives $6.00
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Hummus $7.00
- Served with crostini
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Caramelized onions $3.00
- Buttered mushrooms $3.50
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
- Roasted vegetables $5.00
- Fried egg $2.00
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
- Angus coleslaw $3.50
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
- Kimchi chicken fried rice $10.00
- Gamjatang casserole $15.00
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Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
- Stir fried spicy squid $16.00
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Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
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Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
- Pork fried rice $10.00
- -steamed rice $9.00
Vogel St Kitchen
Phone
034773623
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Bar , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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