Address
76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Vogel St Kitchen in Dunedin Menu
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WOODFIRED SANDWICHES- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Spicy pulled pork with seasonal coleslaw $13.90
- Roast chicken with rocket & lemon herb mayo $13.90
- Falafel with beetroot hummus, rocket & aioli $13.90
WOODFIRED PIZZA-
George street $23.90
- Mozzarella & basil on a tomato base
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
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Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
ALL DAY-
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Soup of the Day $12.90
- served with ciabatta toast
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
SIDES- Polenta Fries $9.50
- Fries $5.90
- Hot Smoked Salmon $6.00
- Bacon $5.00
- Cumberland Black Sausage $5.00
- Mushrooms $ 4.00
- Roast Tomatoes $4.00
- Wilted Spinach 4.00
- Hearth Ciabatta Toast $4.00
- Hearth Seeded Rye Toast $4.00
- Gluten-free Toast $5.00
- House Marinated Feta & olives $ 8.00
- Hollandaise $1.50
- Aioli $1.50
Nearby Sample Menus
- Chicken Teriyaki with mushrooms $12.50
- Crispy Chicken & Mayo $4.50
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Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
- Teriyaki Tofu served with plain rice $12.00
- Tuna, salmon & white Fish $9.00/$15.00
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Tempura Soba $11.00
- buckweat noodles
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Smoked Salmon $7.90
- avocado capsicum and cucumber
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Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Steamed rice $5.50
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Garlic rice w- crispy shallots + spring onion $8.50
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Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
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Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
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Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Courgette fritters (each) $3.00
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Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Spicy Chicken $15.00
- grilled chicken with spicy sauce
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Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
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Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
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Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
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Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
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Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
- - 4 Pieces $4.00
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Sushi Bento $24.00
- Served with sushi rolls and nigiri
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Chorizo $16.50
- feta, tomato, spinach
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
- Seed toast $5.00
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
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Smoked salmon $16.50
- capers, cream cheese, spinach
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 17. Chicken katsu $15.00
- 6. Seaweed salad $3.00
- 7. Prawn tempura -3 pcs $6.00
- 33. Tuna sashimi
- - 6 pcs+ miso soup $13.00
- - 8 pcs $12.00
- 25. Crispy chicken sushi
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Chef's soup chosen for the day, grilled ciabatta $14.50
- -Cream Cheese And Raspberry Jam $8.00
- -Salmon $16.50
- -Additional Toppings each $10.00
- Served 9am to 2pm
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Toasted Bagel
- Served with
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Kids Size $9.00
- -Add Bacon $4.00
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- - A - Seafood Curry Soup x 2 $29.00
- Roast Chicken and Vegetables $14 Large / $10 Small
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- Crispy Roast Pork $18 Large / $12 Small
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Chinese Mushroom with Scallops $20 Large / $12 Small
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Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
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Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- All-Day
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Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- All-Day
- Spicy Chicken Bites $9.00
- -Crispy bacon or sausages $4.00
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
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Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
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Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
- Steak $1.95
- Mince $1.85
- Small cocktail sausage roll $7.50 per doz
- Mince Potato Top $10.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Steak Varieties $6.50
- Bacon & Egg $7.50 per doz
- Potato Top Cottage Pie $1.95
- fish of the day $24.00
- double stacker $18.00
- steak burger $18.00
- fish burger $18.00
- bowl of chips $7.00
- with bacon & cheese $11.50
- -pan fried $18.00
- shrimp cocktail $10.00
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Soup (winter months) $9.50
- With toast
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Granola $9.00
- Berry compote & yoghurt
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Toast & Preserves $5.50
- Vogels or sourdough
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Seasonal Salad (summer months) $9.50
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Vogel St Kitchen
Phone
034773623
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Bar , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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