Vogel St Kitchen in Dunedin Menu

WOODFIRED SANDWICHES WOODFIRED SANDWICHES
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Falafel with beetroot hummus, rocket & aioli $13.90
WOODFIRED PIZZA WOODFIRED PIZZA
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
ALL DAY ALL DAY
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
SIDES SIDES
  • Polenta Fries $9.50
  • Fries $5.90
  • Hot Smoked Salmon $6.00
  • Bacon $5.00
  • Cumberland Black Sausage $5.00
  • Mushrooms $ 4.00
  • Roast Tomatoes $4.00
  • Wilted Spinach 4.00
  • Hearth Ciabatta Toast $4.00
  • Hearth Seeded Rye Toast $4.00
  • Gluten-free Toast $5.00
  • House Marinated Feta & olives $ 8.00
  • Hollandaise $1.50
  • Aioli $1.50

Nearby Sample Menus

The Jitsu (sample menu)
  • Spicy Sashimi Salad $12.00
  • Chicken or spicy chicken $12.00
  • Salmon & Avocado $4.50
  • Ebi Furai Curry $14.00
    • crumbed prawns with curry
  • Mixed Seafood Teppan $18.00
  • Salmon Steak $14.50
  • Kushi Katsu $7.00
    • crumbed chicken kebabs
  • Seafood $11.00
No.7 Balmac (sample menu)
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • - Add house cured salmon + $7.00
  • - Add chips + $3.50
La Porchetta (sample menu)
  • - S $14.90
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • - S $10.90
  • -L $18.10
  • - Fish Bites
  • -S 4 8.50
  • Fettuccine *(GF) E 15.50 / M 19.50
    • Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
  • -L $12.40
Buddha Stix (sample menu)
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Served with steamed jasmine rice
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Biggies Pizza (sample menu)
  • -Gluten free $28.00
  • -12" $19.00
  • -12" $24.00
  • Just cheese
    • Tomato base and cheese.
  • The pablo escobar
    • Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
  • -20" $45.00
  • -12" $24.00
  • The pavarotti
    • Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
Bacchus Wine Bar (sample menu)
  • Mesclun fresh salad $7.00
  • Shoestring fries $7.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Flowerpot bread $6.00
  • Turkish bread with olive oil and dukkah $6.00
Filadelfios (sample menu)
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Frangelico Affogato $10.50
    • Vanilla ice cream, Frangelico liqueur and espresso coffee.
  • Venison
    • Venison, cranberry sauce, mint sauce.
  • Small (4 Slices) $15.00
  • Ice Cream Sundae $6.50
    • Chocolate or strawberry
  • Meatlovers
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Hyde Park
    • Caramelised onions, mushrooms and a hint of blue cheese.
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Large $13,00
  • Shrimp Foo Young Egg $35.00 per person
  • Dessert $35.00 per person
  • Sweet and Sour Pork $35.00 per person
  • - (M) $8,00
  • -Small $12,00
  • -Small $12,00
  • Foo Young Egg $25.00 per person
Capers Cafe (sample menu)
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
Plaza Cafe (sample menu)
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Toast Breakfast $3.00
    • Marmite toast soldier
The Craic Irish Bar (sample menu)
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Side Salad $6.00
  • Extra aioli small $1.50
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Steamed seasonal vegetables $6.00
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Hot roasted vegetable salad $19.90
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Lasagne (beef or pumpkin) $19.90
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Garlic or Herb $5.50
  • ROAST OF THE DAY $9.90
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
Alibaba Barbecue (sample menu)
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • 1 Doz: $8.90
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • 1/2 Doz: $7.50
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • 1 Doz: $13.90
  • Garlic Butter $1.50
Noodle Hut (sample menu)
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Mini Spring Rolls per Dozen $5.00
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Deep Fried King Prawn (each) $1.50
Craft Bar (sample menu)
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • -With smoked salmon $19.50
  • Seafood Chowder $14.00
  • Sole Paupiette $23.50
    • Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Saturday & Sunday - 9.30am to 1pm
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Vogel St Kitchen

Vogel St Kitchen

location

Address

76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034773623

email

Email

vogelstkitchen@gmail.com

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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