Vogel St Kitchen in Dunedin Menu

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Smoked salmon, cream cheese, capers, lemon & greens $13.90
Spicy pulled pork with seasonal coleslaw $13.90
Roast chicken with rocket & lemon herb mayo $13.90
Falafel with beetroot hummus, rocket & aioli $13.90

George street $23.90
- Mozzarella & basil on a tomato base
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.

Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Soup of the Day $12.90
- served with ciabatta toast
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese

Polenta Fries $9.50
Fries $5.90
Hot Smoked Salmon $6.00
Bacon $5.00
Cumberland Black Sausage $5.00
Mushrooms $ 4.00
Roast Tomatoes $4.00
Wilted Spinach 4.00
Hearth Ciabatta Toast $4.00
Hearth Seeded Rye Toast $4.00
Gluten-free Toast $5.00
House Marinated Feta & olives $ 8.00
Hollandaise $1.50
Aioli $1.50

Nearby Sample Menus

Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

Miso Udon $11.00
Ton(pork) katsu $12.00
Chicken Fried Rice $12.50
Teriyaki salmon $17.00
Gyu(beef) Don $13.00
Curry Udon $11.00
Kimchi Fried Rice $13.00
- (pork or vege)
Chicken Katsu $13.50
- w/curry

Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.

Yummy Pocket $ 7.80
Vegan & Vegetarian
BBQ Pork Chip $ 14.80
Leith Fara Special Dish $ 15.80
Vegan Pocket $ 7.80
Chunky Beef Delight $ 13.80
Soup $ 11.80
- with noodles or plain rice
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80

44. Prawn with Seasonal Vegetables $15.00
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
38. Sweet and Sour Pork $12.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
48. BBQ Egg Foo Young $12.00
40. Black Pepper with Steak and Vegetables $13.00
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
36. Chicken Fried with Seasonal Vegetables $12.00

Sesame Prawns with Sweet & Sour Sauce $14.00
Honey Chilli Chicken $22.00
- Bones On-Chopped
Bowl of Steamed Rice $2.00
Chicken & Tofu with Salted Fish $22.00
Chicken / Beef / BBQ Pork Fried Rice $16.00
Seafood & Tofu Pot $30.00
Bowl of Egg Fried Rice $3.00
Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
BLT $16.5
- With Straight cut chips and aioli
Straight cut chips $7
- Served with Garlic Aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli

BANQUET FOR FOUR(cost per person $20.00
Gong Bo chicken (Hot & Spicy) $16.00
Sweet Corn Soup or Spicy Soup
Twice Cooked Pork $18.00
Red Chilli Chicken $16.00
Chicken with Cashew Nuts
Soy Sauce chicken $13.00
- half
Deep Fried Bean Curd with vegetable $14.00

Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce

Stir Fried lamb with ginger $19
Lemon Chicken $17
Boiled combination beef in chili oil $18
Dumplings Soup $10.00 / $14.00
Combination Egg Foo Young (Large)
Spicy chicken $17
Dried bean curd with beef brisket served in a Earthen-pot $20
Stir Fried Pork Intestines with Ginger $17

Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Meatball Sandwich $17.00
- With chips or salad
Basil and Coconut Curry $28.00
- With Saffron rice
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
-With Cheese $10.50
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
-For 2 $35.00

Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Yoghurt Compote $8.00
- Berries & natural yoghurt
- Tomato $3.50
Granola $9.00
- Berry compote & yoghurt
Soup (winter months) $9.50
- With toast
- Boiled Egg $2.00
Toast - vogels or sourdough with ... $4.00
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta

Vogel St Kitchen

Otago > Dunedin > Vogel St Kitchen

Address

76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034773623

Email

vogelstkitchen@gmail.com

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Bar , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Vogel St Kitchen in Dunedin Menu

Nearby Sample Menus

Vogel St Kitchen

Otago > Dunedin > Vogel St Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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