Vogel St Kitchen in Dunedin Menu

WOODFIRED SANDWICHES WOODFIRED SANDWICHES
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Falafel with beetroot hummus, rocket & aioli $13.90
WOODFIRED PIZZA WOODFIRED PIZZA
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
ALL DAY ALL DAY
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
SIDES SIDES
  • Polenta Fries $9.50
  • Fries $5.90
  • Hot Smoked Salmon $6.00
  • Bacon $5.00
  • Cumberland Black Sausage $5.00
  • Mushrooms $ 4.00
  • Roast Tomatoes $4.00
  • Wilted Spinach 4.00
  • Hearth Ciabatta Toast $4.00
  • Hearth Seeded Rye Toast $4.00
  • Gluten-free Toast $5.00
  • House Marinated Feta & olives $ 8.00
  • Hollandaise $1.50
  • Aioli $1.50

Nearby Sample Menus

  • Beef Scaloppine* $27.80
    • Lightly floured and grilled
  • Gnocchi *(GF) E 15.20 / M 18.70
    • Seasonal vegetables in a Napoletana and cream sauce.
  • -S $ 14.90
  • -L $17.90
  • 7 Mushroom [V] . *(GF)
    • Tomato base and mozzarella with freshly sliced mushrooms
  • iramisu $8.90
    • Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
  • Steak* Grilled to your liking
  • - Crumbled Calamari
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
  • -12" $19.00
  • -Gluten free $23.00
  • -Gluten free $23.00
  • -20" $45.00
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • Cheeky Chicken $5.00
  • Signature Kids $5.00 per head
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • Very Vegemite $4.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Brave Beef $5.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Onion Salad $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Chicken Yoki Udon $12.00
  • Beef Fried Rice $12.50
  • Seafood Yoki Udon $12.00
  • Teriyaki beef $12.00
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Plain udon $9.00
  • Chicken katsu $12.00
  • Ton katsu (pork) don $13.00
  • Lamb Iskender $14.50
  • Chicken Iskender $14.50
  • jumbo Combo $12.50
  • (served with mixed salad, hummus and your choice of sauces)
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Chicken Shish $16.00
  • Combination $17.00
  • Shish on Rice $17.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Mesclun fresh salad $7.00
  • Flowerpot bread $6.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Chicken Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Vege Meze $21.00
    • mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Lamb Shish $19.00
    • grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Red Pesto Bread $7.00
    • sundry tomato, herbs, walnut and tomato paste
  • Vegetable Moussakka $19.50
    • layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Falafel Iskender $14.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • -Small $12,00
  • Plain Fried Rice $35.00 per person
  • Sweet and Sour Wontons $35.00 per person
  • Cheesecake $9.50
    • Strawberry fl avour cheesecake served with ice cream & cream
  • -Small $13,00
  • Chicken and Sweet Corn Soup $35.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Shrimp Chow Mein
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Blackball black pudding $4.00
  • Tomatoes $4.00
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Gluten free toast $4.00
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Bacon $6.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Child portion $16.50
    • fish & chips with ketchup
  • French fries, grain mustard mayonnaise $7.00
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Sweetcorn Fritters $16.00
    • Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
  • - 2 Shanks $31.00
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Italian Flat Bread $13.5
    • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Cold bibim noodle $10.00
    • cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
  • Japchae (potato noodle) $12.00
    • japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
  • Seafood casserole $17.00
  • Sweet & spicy fried chicken wing $12.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Kimchi pork fried rice $10.00
  • Rice cakes soup $13.00
  • Budae casserole $15.00
Vogel St Kitchen

Vogel St Kitchen

location

Address

76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034773623

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand