Vogel St Kitchen in Dunedin Menu

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Smoked salmon, cream cheese, capers, lemon & greens $13.90
Spicy pulled pork with seasonal coleslaw $13.90
Roast chicken with rocket & lemon herb mayo $13.90
Falafel with beetroot hummus, rocket & aioli $13.90

George street $23.90
- Mozzarella & basil on a tomato base
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.

Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Soup of the Day $12.90
- served with ciabatta toast
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese

Polenta Fries $9.50
Fries $5.90
Hot Smoked Salmon $6.00
Bacon $5.00
Cumberland Black Sausage $5.00
Mushrooms $ 4.00
Roast Tomatoes $4.00
Wilted Spinach 4.00
Hearth Ciabatta Toast $4.00
Hearth Seeded Rye Toast $4.00
Gluten-free Toast $5.00
House Marinated Feta & olives $ 8.00
Hollandaise $1.50
Aioli $1.50

Nearby Sample Menus

Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Fresh Market Fish $25.00
Steamed jersey benne, garden mint butter $9.00
Pasta Pomodoro $13.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00

Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.

Steak Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
The Protein Pack $15.00
Falafel Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Falafel Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita

SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
Toast & Spreads $5.00
BERRY PANCAKES (V) $14.00
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
Mushrooms $2.00
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.

Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread

Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.

Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Cheese Naan $3.50
- Stuffed with cottage cheese
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan

* Chicken, pork or beef $16.90
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
* Chicken, pork or beef $16.90
* Vegetables and Tofu $14.90
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
(F)=indicates meals which will contain FISH SAUCE.

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Cookies & cream mousse $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Beef and onion $5.00
- Beef & onion topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chocolate mousse $3.50

chicken Sweet Corn Soup
Shredded chicken (Hot) $22.00
Red Chilli Chicken $16.00
Beef with Soft Egg $14.00
Chicken with Cashew Nuts $16.00
Vegetable Dish $15.00
Deep Fried Squid $5.00
Sweet and Sour Pork

Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Hashies $5.5
Bacon $2.5
Cheese $2
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Gluten Free Bun $2.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
-pan fried $18.00
bowl of chips $7.00
steak burger $18.00
with bacon & cheese $11.50
caesar salad $16.00
soup of the day $18.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce

Steamed White Pak Choy $12
- confit garlic
Nasi Lemak $14
- coconut rice with peanuts & condiments
Pork & Lup Cheong Wonton (4 pieces) $10
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Pulled Sticky Pork $14
- pickled cucumber
Chinese Mushroom Spring Rolls $9
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple

Granola $9.00
- Berry compote & yoghurt
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Tomato $3.50
Toast - vogels or sourdough with ... $4.00
Soup (winter months) $9.50
- With toast
Toast & Preserves $5.50
- Vogels or sourdough
- Prosciutto or Smoked Salmon $6.00

Vogel St Kitchen

Otago > Dunedin > Vogel St Kitchen

Address

76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034773623

Email

vogelstkitchen@gmail.com

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Bar , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Vogel St Kitchen in Dunedin Menu

Nearby Sample Menus

Vogel St Kitchen

Otago > Dunedin > Vogel St Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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