Vogel St Kitchen in Dunedin Menu

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Smoked salmon, cream cheese, capers, lemon & greens $13.90
Spicy pulled pork with seasonal coleslaw $13.90
Roast chicken with rocket & lemon herb mayo $13.90
Falafel with beetroot hummus, rocket & aioli $13.90

George street $23.90
- Mozzarella & basil on a tomato base
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.

Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Soup of the Day $12.90
- served with ciabatta toast
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese

Polenta Fries $9.50
Fries $5.90
Hot Smoked Salmon $6.00
Bacon $5.00
Cumberland Black Sausage $5.00
Mushrooms $ 4.00
Roast Tomatoes $4.00
Wilted Spinach 4.00
Hearth Ciabatta Toast $4.00
Hearth Seeded Rye Toast $4.00
Gluten-free Toast $5.00
House Marinated Feta & olives $ 8.00
Hollandaise $1.50
Aioli $1.50

Nearby Sample Menus

Onions $3.00
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Aioli $2.00
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Butter/Garlic Butter $2.00
Mash instead of fries/potatoes $2.00

Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables

ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
Lamb Doner $11.00
Adana Shish $16.00
Iskender Falafel $14.50
Lamb Wrap $11.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
(served with rice, mixed salad, pita bread and your choice of sauces)
Chicken Shish $16.00

Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
PASTA $24.99
- Chef's choice of fresh ingredients.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.

-Large $20,00
-Large $23,00
Beef and Black Bean Sauce
Chicken Nuggets and Chips $13,00
Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
-Small $13,00
Sweet and Sour Pork $35.00 per person
Chicken / Pork / Beef Fried Noodles

Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Chorizo $16.50
- feta, tomato, spinach
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Hot smoked salmon $6.00
Smoked salmon $16.50
- capers, cream cheese, spinach
Seed toast $5.00

Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Trio of Cheese, our chutney, apple, spent grain crackers $120

- 8 pcs $12.00
20. Yasai itame — teriyaki vege on rice $12.00
16. Karaage chicken $14.50
- 4 pcs $4.50
32. Salmon nigiri
29. Salmon avocado mango sushi
- 12 pcs $16.00
35. Salmon don $12.50
- fresh salmon on sushi rice

Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Steamed seasonal vegetables $6.00
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).

PAVA PATTIES
- served with chilli yoghurt
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
ROCKET
- fennel salad
KIDS MENU AVAILABLE
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)

Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
with bacon and cheese $12.00
Additional scone trap $1.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Available All Day
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50

Means on menu board
Large cakes $5.80
-1/2 meal $10.80
all available as takeaways
Corn and bacon chowder $9.00
Nachos with salsa, guacamole and sour cream $9.00
Omelette $10.50
- Ham cheese, tomato with salad
Cakes+slices $3.60

Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Artisan toast $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Spinach $3
Eggs (2) $3
Bacon $3
Tomoto $3

served all day
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Add Surf and Turf to any Stone for $7.50
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
-1 loaf $7.00
-2 meats $20.00

Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Mature Cheddar, Onion marmalade & crostini
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Blue vein peach chutney & crostini
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade

Vogel St Kitchen

Otago > Dunedin > Vogel St Kitchen

Address

76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034773623

Email

vogelstkitchen@gmail.com

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Bar , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Vogel St Kitchen in Dunedin Menu

Nearby Sample Menus

Vogel St Kitchen

Otago > Dunedin > Vogel St Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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