Vogel St Kitchen in Dunedin Menu

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Smoked salmon, cream cheese, capers, lemon & greens $13.90
Spicy pulled pork with seasonal coleslaw $13.90
Roast chicken with rocket & lemon herb mayo $13.90
Falafel with beetroot hummus, rocket & aioli $13.90

George street $23.90
- Mozzarella & basil on a tomato base
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.

Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Soup of the Day $12.90
- served with ciabatta toast
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese

Polenta Fries $9.50
Fries $5.90
Hot Smoked Salmon $6.00
Bacon $5.00
Cumberland Black Sausage $5.00
Mushrooms $ 4.00
Roast Tomatoes $4.00
Wilted Spinach 4.00
Hearth Ciabatta Toast $4.00
Hearth Seeded Rye Toast $4.00
Gluten-free Toast $5.00
House Marinated Feta & olives $ 8.00
Hollandaise $1.50
Aioli $1.50

Nearby Sample Menus

SOFT SHELL TACOS
Polenta fried chicken(GF) $12.00
- with chipotle mayo
BBQ achiote prawns $12.00
- with red chimichurri
El calamari $11.00
- with slaw & habanero mayo
ENSALADA (GF)
Ancho chilli pork $15.00
Pork belly $6.00
- with red onion, crackling & coriander
Chicken ouesadilla $9.00
- with salsa and cheese

Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.

Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Soup of the day
Rosemary Lamb Chop $ 17.80
Special Dish of the Week (GF) $ 15.80
ORGANIC SALAD DISHES
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Prawn Noodle Soup $ 15.80

Garlic bread $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Xtra Large $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Onion rings $3.50
Strawberry cheesecake $3.50

BBQ Pork Egg Foo Yong $22.00
Peking Duck (2 Courses) $85.00
Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
Honey Chilli Chicken $22.00
- Bones On-Chopped
Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
Sweet & Sour Pork $22.00
Deep Fried Hot & Spicy Squid $24.00
Fish Slices with Szechuan Peppers & Chillies $30.00

Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms

Fish of the day POA
Risotto of the day $22.90
- finished w meat
Risotto of the day $17.90
- finished w shaved parmesan
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Crinkle cut fries $7.90
- w tomato sauce & aioli
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots

Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Chef's soup chosen for the day, grilled ciabatta $14.50
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad

Seafood with Bean Curd $15 Large / $10 Small
Roast Duck (1/4) $8.00
Seafood Noodle Soup $9 Med / $25 Large
Whole Steamed Garlic Prawn $25 Large / $14 Small
Prawn and Cashew Nuts $19 Large / $12 Small
Chicken Wings Stuffed $14 Large / $10 Small
- B - Chicken and Vegetable Soup x 2 $36.00
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small

42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
59 Caramel Pudding $6
33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
65 Plain Roti Canai $2.50

Sole fillet and fries( with salad) $13.80
Hot savoury food
- In pie warmer as displayed
-1/2 meal $10.80
Tarts, flans, etc $5.80
Cakes+slices $3.60
Chips $5.90
- Bowl
Cheese cakes $5.80
Toasted rolls, cheese, corn, savoury mince $2.50

Hollandaise $3
Eggs (2) $3
Ham $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Artisan toast $3
Mushrooms $3
Bacon $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion

Cheese, Onion & Mushroom $7.50 per doz
Steak & Pea $1.95
Plain Eclairs (unfilled) $0.95
Mince & Cheese $1.85
Cheese & Bacon $1.95
Puffs Plain (unfilled) $0.65
Large sausage roll $14.00 per doz
Puffs Chocolate (unfilled) $0.85

-Add homemade hash browns $3.00
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
-Add Streaky bacon rashers $4.00
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.

Soy, Sesame eggplant $14
- red chilli dressing
Percik Chicken $14
- toasted coconut
Wok Fired Asian Vegetables $12
- braised peanuts
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Woo Chilli Sauce $3
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Steamed Jasmine Rice $3

Vogel St Kitchen

Otago > Dunedin > Vogel St Kitchen

Address

76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034773623

Email

vogelstkitchen@gmail.com

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Bar , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Vogel St Kitchen in Dunedin Menu

Nearby Sample Menus

Vogel St Kitchen

Otago > Dunedin > Vogel St Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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