Address
76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Vogel St Kitchen in Dunedin Menu
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WOODFIRED SANDWICHES- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Spicy pulled pork with seasonal coleslaw $13.90
- Roast chicken with rocket & lemon herb mayo $13.90
- Falafel with beetroot hummus, rocket & aioli $13.90
WOODFIRED PIZZA-
George street $23.90
- Mozzarella & basil on a tomato base
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
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Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
ALL DAY-
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Soup of the Day $12.90
- served with ciabatta toast
-
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
SIDES- Polenta Fries $9.50
- Fries $5.90
- Hot Smoked Salmon $6.00
- Bacon $5.00
- Cumberland Black Sausage $5.00
- Mushrooms $ 4.00
- Roast Tomatoes $4.00
- Wilted Spinach 4.00
- Hearth Ciabatta Toast $4.00
- Hearth Seeded Rye Toast $4.00
- Gluten-free Toast $5.00
- House Marinated Feta & olives $ 8.00
- Hollandaise $1.50
- Aioli $1.50
Nearby Sample Menus
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Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
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Ebi Furai Curry $14.00
- crumbed prawn with curry
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Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
- Salmon Steak $16.00
- Beef Yakiniku beef strips with onion $12.50
-
Oriental Salad $10.50
- with egg tofu cucumber and wakame
- Tamago Egg-6 pcs $7.50
- Smoked Chicken and avocado $8.00
- -S $12.80
- -S $13.70
- - Crumbled Calamari
- -S $12.80
- -L $17.90
-
Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
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9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
- -L $15.20
- Deep fried sweet and sour fish fillet $22
- Stewed beef brisket with tofu on rice M $12 L $14
- Bami Goreng M $12 L $14
- Taiwanese pork sausages (garlic/spicy/combination) $8
- Shredded beef tripe in chilli sauce $10
- Chinese vegetables with oyster sauce $14
- Stewed ham hock noodle soup M $12 L $14
- Deep fried ice cream $4
-
Black angus beef $6.00
- with chorizo & chimichurri
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El calamari $11.00
- with slaw & habanero mayo
- TOSTADAS
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Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
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Guacamole $7.00
- with corn chips
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Polenta chicken $6.00
- with fresh corn salsa & lime
- El pollo chicken $27.00
- FAJITAS
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Tomato, cucumber and feta salad $7.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- -extra fillings per item $0.50
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
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Homemade apple shortcake $8.00
- With cream and ice cream
-
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
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Pasta $15.00
- Ask your waltress
- Fries/vegetables/garden salad/mushrooms $3.00
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Copper rhubarb brulee $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Spelt bakery breads + dips $12.00
- Chocolate of the day $12.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- ADD BACON (3) $5.00
-
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
- Cream cheese, pesto & tomato $9.00
- WITH 2 POACHED EGGS $17.00
- ADD TOMATO (1) $4.00
- Hazelnut chocolate spread $5.00
-
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
- 2 CHEESE ROLLS $18.00
-
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
- ONE METRE (4-6 people) $62.00
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
- HALF METRE (2-3 people) $26.00
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
-
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- Prawn Noodle Soup $ 15.80
- RICE OR NOODLE DISHES
- Roasted Chicken Noodle Soup $ 13.80
-
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
- Chive Crepe $ 6.80
- Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
- Vapo Tofu Delight $ 13.80
- Rice
- Jing Du Pork $16.00
- Chicken with Cashew Nuts
- SZECHUAN Peppercorn Colon $18.00
- Beef Tomato Soup $4.00/$10.00/$15.00
- Combination Egg FOO YONG $15.00
- Hot Spicy Soup with Beef $18.00
- Chicken with Cashew Nuts
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
- Extra aioli Large $3.00
- Extra aioli small $1.50
- Side Salad $6.00
-
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
- Mini Garlic Loaf $8.50
-
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Hummus $7.00
- Served with crostini
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
- Cold chicken with ginger and spring onion sauce $16
- Plain fried rice $8 / $10
- Chicken and Corn Soup (Large)
- Sweet and Sour Pork (Large)
- Chicken and Sweet Corn Soup
- Sautéed sliced fish with ginger & spring onion $19
- Deep Fried Spring Rolls (Large)
- Griddle Cooked spicy beef tongue $18
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available until 10pm
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Local fish
- Crumbed with greens,tomato,tartare
- Available All Day
-
Pork & chive dumplings $8.00
- With dipping sauces
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Mini spring rolls $8.00
- With sweet chilli sauce
- Platter (10) $49.90
Vogel St Kitchen
Phone
034773623
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Bar , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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