Volcano Coffee Roastery in Manawatu-Wanganui Menu

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Volcano Coffee Roastery in Manawatu-Wanganui has no menu available, but can choose from many other options such as or A. Thai Spring Rolls (4 pcs) from The Gourmet Thai. Rib n Roast offers many options including Just Ribs and Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy. Joe's Garage includes a wide range like Muesli or Porridge. Eggs Any Style on Delicious 5 grain Bread and Eggs Benedict with a Delicious Hollandaise Sauce - Salmon from . Rebar Cafe offers Bucks Sports Bar & Grill and Fries.

Nearby Sample Menus

SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli

ALL BENEDICTS $15.50
- Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
Kamikaze (Japan)
- Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
General Lee (USA)
- Chicken, Spicy Buffalo Sauce, Lettuce, Tomato, Pickles and Blue Cheese Mayo
Aotearoa (N2)
- Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
Salgon Smile (Vietnam)
- Pork, Crackling, Pickled Carrot & Cucumber, Fresh Chili, Vietnamese Slaw and Coriander
Benedict with Salmon (Montreal)
- Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Portobello Mushrooms $4.00
0MG (Ohakune)
- Beef, Bacon, Fried Free Range Egg, Hash Brown, Smoked Tomato Relish and Cheddar Cheese

Nachos $14.50
- With mince
Rosie’s Seafood Basket $20.90
Bangers & Mash $18.20
All $9.50
Stuffed Mushrooms $8.20
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Thai Beef On Rice $18.20
Ham Steak Salad & Chips $17.20

Bacon $4.00
Chicken $2.60
Spring Roll $2.00
Sausage $2.00
Potato Wedges $2.70
Jumbo $5.00
4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
Banana Fritter $2.00

Fish Masala - Full $15.00
Pickle $2.00
Beef Dolcha - Half/Full $9.00/$14.00
Seekh Kabab - Full $12.00
Palak Paneer -Half/Full $8.50/$12.50
Chicken Tikka - Full $9.00
Tandoori Prawn - Half/Full $10.00/$16.00
Lamb Bhuna - Half/Full $9.00/$14.00

Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Chicken Stew $17.99
- Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Chicken Goa $18.50
- A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Chicken Rezala $19
- Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
Prawn Jalfrezi $19
- Prawns cooked with onion, tomato, capsicum and lemon juice.

Egg burger $5.50
The works burger $9.00
Cheesey chips $4.00
Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
Seafood fritter $5.20
Crumbed scallop $1.80
cheese burger $5.00
Pineapple fritter $1.20

Carrot Cake $7.00
- Served with cream or yoghurt.
-Small $14.00
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
Banana Split $8.00
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce

Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
Breakfast Extras
Junior Banger & Mash $11.50
Toasted Garlic Bread (Starter) $7.00
- Toasted Garlic Bread
Creamy Pumpkin Spaghetti $22.00
- New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
Chocolate Sundae $8.50
Chicken Nuggets & Fries $11.50

Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus

Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Affogato $7.00
- Espresso coffee served with ice-cream
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese

Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)

longline (steak & egg) $8.00
mini hotdogs (2) $2.00
fish $3.50
beef & cheese $4.50
crumbed fish $4.00
1/2 scoop $2.00
hot dog $3.00
harvester (fish) $6.50

VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
Check out our favourite and specials in the cafe
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
$0.50 Gluten-free bread available
$15.50 half serve
Please order at the counter.

Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Eggs on Toast $4.00
- Add Bacon
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
Hot Cakes $4.00
- Add Bacon
Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons