Vudu Cafe & Larder in Otago Menu

BREAKFAST BREAKFAST
  • Toast $7
    • local preserves or queenstown honey wholemeal or sourdough
  • Fruit and nut toast $8.50
    • housemade vanilla ricotta and fresh fruit
  • Puffed grain, nut & cranberry granola $14.50
    • rhubarb tamarillo compote, lemon yoghurt
  • Creamed sago $14.50
    • green tea poached pear, coconut sugar c
  • Organic quinoa & oat porridge $14.50
    • apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Grilled halloumi & poached eggs $20
    • smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • French toast pudding $18.50
    • raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Buttermilk & buckwheat pancakes $19
    • grilled banana, date caramel, lemon & raspberry mascarpone
  • Eggs with bacon or pork sausage $18.50
    • pan-fried potatoes, fresh herbs, toast
  • Eggs benedict .
    • apple cider hollandaise, oven dried tomatoes, toasted english muffin
  • -Vegetarian 18.5
  • -Bacon 19.5
  • -Hot Smoked Salmon 21.0
  • Ora king smoked salmon $21
    • poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiche (gf)
    • Please See Blackboard For Our Specials Enquire About Our Private Hire And Catering Options Any Bread Can Be Replaced With Gluten Free Option Please Note: 15% Surcharge Applies On Nz Public Holidays
LUNCH LUNCH
  • Housemade soup of the day $12
    • toast - butter or flaxseed oil
  • Flatbread with free farmed pulled pork $21
    • refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Quinoa bowl $18
    • pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts (gf, vegan)
  • South island angus beef burger $20
    • portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Silverbeet & chicken broth $17.50
    • pearl barley, leek, crispy corn, parsley, cashew & miso crouton (df)
  • Agria fries $9.50
    • aioli & tomato sauce
    • Please Order At The Counter 11.00Am - 4.00Pm We Use Free-Range Eggs, Chicken & Free-Farmed Bacon & Pork
SIDES SIDES
  • Bacon $7
  • Eggs any style $5
  • Halloumi $5
  • Hollandaise $2.5
  • Hot smoked salmon $7.5
  • Mushrooms $4.5
  • Potatoes $4
  • Sausages $5
  • Spinach $4

Nearby Sample Menus

  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Mushrooms $4.50
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • ADD KRANSKY SAUSAGES $4.00
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • Bacon, avocado, rocket & a fried egg $13.00
  • 2 CHEESE ROLLS $18.00
  • Marmite & swiss cheese $7.00
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • Pics peanut butter & homemade jam $6.00
  • KIMCHI POT STEW $14.00
    • Available Options: Beef Pork Chicken Tuna Mackarel Pike
  • Noodles $14.00
  • SPICY CHICKEN SOUP $4.00
  • BARBECUED BEEF & OCTOPUS $17.00
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • DEEP FRIED DUMPLING $7.00
  • BARBECUED PORK $15.00
  • Avocado, grilled halloumi & tomato
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Poached Eggs on Toast $12.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • All day menu - until 2pm
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Mushrooms $5.00
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • FISH WITH VEGETABLES $10.90
  • Prime T-bone steak (350g) $25.90
  • BANGERS AND MASH $10.90
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Creamy leek & silverbeet $7.00
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Potato Gratin $7.00
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • Potato dauphine $7.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • ADD
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Chicken, Mozzarella with Apricot sauce $12
  • Ham, Tomato with Gherkin Relish $7.50
  • Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
  • Chewy Caramel Fingers $3
  • Parsnip & Blue Cheese $9.50
  • Carrot Cake $5
    • With Cream or Yogurt
  • Fish Pot $10
    • Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
  • Lemon Cheese Cake $5
    • With Cream or Yogurt
  • Cheese Roll $2.00
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Toast - vogels or sourdough with ... $4.00
  • - Provolone $5.00
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • - Avocado $3.50
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • gluten dree and vegetarian pizzas available
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Eggs And Soldiers
Vudu Cafe & Larder

Vudu Cafe & Larder

location

Address

16 Rees Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

34418370

email

Email

None

clock

Opened hours

Monday 6:30AM–6PM Tuesday 6:30AM–6PM Wednesday 6:30AM–6PM Thursday 6:30AM–6PM Friday 6:30AM–6PM Saturday 6:30AM–6PM Sunday 6:30AM–6PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
16 Rees Street, Queenstown, Otago, 9300, New Zealand