Vudu Cafe & Larder in Otago Menu

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Toast $7
- local preserves or queenstown honey wholemeal or sourdough
Fruit and nut toast $8.50
- housemade vanilla ricotta and fresh fruit
Puffed grain, nut & cranberry granola $14.50
- rhubarb tamarillo compote, lemon yoghurt
Creamed sago $14.50
- green tea poached pear, coconut sugar c
Organic quinoa & oat porridge $14.50
- apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Grilled halloumi & poached eggs $20
- smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
French toast pudding $18.50
- raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Buttermilk & buckwheat pancakes $19
- grilled banana, date caramel, lemon & raspberry mascarpone
Eggs with bacon or pork sausage $18.50
- pan-fried potatoes, fresh herbs, toast
Eggs benedict .
- apple cider hollandaise, oven dried tomatoes, toasted english muffin
-Vegetarian 18.5
-Bacon 19.5
-Hot Smoked Salmon 21.0
Ora king smoked salmon $21
- poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiche (gf)
- Please See Blackboard For Our Specials Enquire About Our Private Hire And Catering Options Any Bread Can Be Replaced With Gluten Free Option Please Note: 15% Surcharge Applies On Nz Public Holidays

Housemade soup of the day $12
- toast - butter or flaxseed oil
Flatbread with free farmed pulled pork $21
- refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Quinoa bowl $18
- pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts (gf, vegan)
South island angus beef burger $20
- portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Silverbeet & chicken broth $17.50
- pearl barley, leek, crispy corn, parsley, cashew & miso crouton (df)
Agria fries $9.50
- aioli & tomato sauce
- Please Order At The Counter 11.00Am - 4.00Pm We Use Free-Range Eggs, Chicken & Free-Farmed Bacon & Pork

Bacon $7
Eggs any style $5
Halloumi $5
Hollandaise $2.5
Hot smoked salmon $7.5
Mushrooms $4.5
Potatoes $4
Sausages $5
Spinach $4

Nearby Sample Menus

Wok Fried Asian greens with sesame $11.00
Island Coleslaw $11.00
Edamame with Lemongrass Chilli Jam $11.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00

BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
STREAKY BACON RASHERS $4.00
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
CHEESY GARLIC BREAD $12.00
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.

Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Sautéed courgettes coated in dukkah $7.50
Steamed gourmet potatoes tossed in minted butter $7.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.

Hazelnut chocolate spread $5.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
ADD TOMATO (1) $4.00
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
ADD HASH BROWNS (3) $4.00
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
ADD GLUTEN FREE BREAD $4.00
Cream cheese, pesto & tomato $9.00

Sweet & Sour / Curry Potatoes $18.00
Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
Fish Balls on Lettuces $22.00
Chicken /Beef /Pork /Squid $22.00
Wonton Soup (Large) $14.00
Hot & Sour Shredded Potato $18.00
Whole Blue Cod with Szechuan Peppers & Chillies $30.00
Sizzling Lamb Chops in XO Sauce $30.00

Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Shoestring fries, flaky salt, aioli $8.00

Seasoned wedges $10
- with sour cream & sweet chilli
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce

Kumara fries with BBQ sauce and aioli $10.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
with bacon and cheese $12.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Available All Day
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Fat chips with tomato sauce and aioli $7.00

EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.

Ice Cream Sundae $8.90
- Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
Cocky-Locky‘s Chicken Burger(GF) $12.50
- ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
Beer Battered Onion Rings (V) $10.90
- Served with aioli
Garden Salad $6.90
The Surf & Turf (GF) $34.90
- 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
Ice Cream Sundae (GF) $12.90
- Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
Steamed Vegetables $6.90

Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Kids Fish & Chips
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Kids Strawberry & Choco Ice Cream Sundae
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter

Misoshiru $3.00
- miso soup
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Sarada $5.00
- green salad
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Poteto Chiizu $9.00
- grilled potato cheese crepe
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Tori Ten $15.00
- garlic soy marinated chicken tempura

spring vegetables $7,5
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Fresh fish sourced daily from p.o.a
- our local Mongers
pide $6
- with a garlic cheese butter
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale

Toasted rolls, cheese, corn, savoury mince $2.50
Hot savoury food
- In pie warmer as displayed
Sole fillet and fries( with salad) $13.80
Hot fish sandwich $8.00
Wedges with sour cream $6.40
Focaccia bread $1.50
Specialty breads $4.6-$6.5
Cakes+slices $3.60

Chinese Mushroom Spring Rolls $9
Chicken & Prawn Laksa Soup $20/ $18
Steamed White Pak Choy $12
- confit garlic
Prawn & Coriander Dumplings (4 pieces) $11
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Woo Sambal $3
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Pulled Sticky Pork $14
- pickled cucumber