Vudu Cafe & Larder in Otago Menu

BREAKFAST BREAKFAST
  • Toast $7
    • local preserves or queenstown honey wholemeal or sourdough
  • Fruit and nut toast $8.50
    • housemade vanilla ricotta and fresh fruit
  • Puffed grain, nut & cranberry granola $14.50
    • rhubarb tamarillo compote, lemon yoghurt
  • Creamed sago $14.50
    • green tea poached pear, coconut sugar c
  • Organic quinoa & oat porridge $14.50
    • apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Grilled halloumi & poached eggs $20
    • smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • French toast pudding $18.50
    • raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Buttermilk & buckwheat pancakes $19
    • grilled banana, date caramel, lemon & raspberry mascarpone
  • Eggs with bacon or pork sausage $18.50
    • pan-fried potatoes, fresh herbs, toast
  • Eggs benedict .
    • apple cider hollandaise, oven dried tomatoes, toasted english muffin
  • -Vegetarian 18.5
  • -Bacon 19.5
  • -Hot Smoked Salmon 21.0
  • Ora king smoked salmon $21
    • poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiche (gf)
    • Please See Blackboard For Our Specials Enquire About Our Private Hire And Catering Options Any Bread Can Be Replaced With Gluten Free Option Please Note: 15% Surcharge Applies On Nz Public Holidays
LUNCH LUNCH
  • Housemade soup of the day $12
    • toast - butter or flaxseed oil
  • Flatbread with free farmed pulled pork $21
    • refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Quinoa bowl $18
    • pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts (gf, vegan)
  • South island angus beef burger $20
    • portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Silverbeet & chicken broth $17.50
    • pearl barley, leek, crispy corn, parsley, cashew & miso crouton (df)
  • Agria fries $9.50
    • aioli & tomato sauce
    • Please Order At The Counter 11.00Am - 4.00Pm We Use Free-Range Eggs, Chicken & Free-Farmed Bacon & Pork
SIDES SIDES
  • Bacon $7
  • Eggs any style $5
  • Halloumi $5
  • Hollandaise $2.5
  • Hot smoked salmon $7.5
  • Mushrooms $4.5
  • Potatoes $4
  • Sausages $5
  • Spinach $4

Nearby Sample Menus

  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Pad Thai (GF) (V) $15.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • BBQ pork noodle soup M $12 L $14
  • Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
  • 101 Roasted duck on rice $14
  • Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
  • Egg pancakes (sweet chilli/garlic/combination sauce) $8
  • Black pepper tofu with pork/vegetables on rice M $12 L $14
  • Taiwanese pork sausages (garlic/spicy/combination) $8
  • Sour and spicy soup S $7 M $13 L $16
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Roast Veggies $5 Sml / $9 Lrg
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Everything made onsite
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Add Eggs $4
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • -extra fillings per item $0.50
  • Salads
  • - blueberries & maple syrup
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - or grilled banana & caramel with ice cream or cream $12.50
  • MUSHROOMS ON TOAST
  • - creamy rosemary mushrooms served on toast $13.00
  • PANCAKES
  • - with bacon $15.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • Seafood Platter For 1 $35 / For 2 $55
    • Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
  • -Ice Cream Sundae $8.00
    • Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
  • Basket of Chips $5.00
  • Blue Cod Burger & Chips $14.50
  • 11:30am - 4pm
  • ●Garden Salad $9.50
  • Seafood Chowder $15.50
  • 5:30pm - 8:30pm
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 19. Curry on rice $12.00
  • 32. Salmon nigiri
  • 15. Teriyaki salmon $15.50
  • 6. Seaweed salad $3.00
  • - 8 pcs $8.50
  • - 4 pcs $4.00
  • - 4 pcs $4.50
  • - 4 pcs $4.50
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Blue Cod fillet $8.00 each
  • Sausage $2.00 each
  • Mash instead of fries/potatoes $2.00
  • Grated Cheese $2.00
  • Toast/Bread $2.00
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • Garlic Bread for two $7.50
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • 2 Mini Hotdogs and chips $6.00
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • 8 Chicken Nuggets and chips $10.00
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • Porto Fino(Small/Medium/Large) $12/$17.5/$29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Meat Lovers(Small/Medium/Large) $12/$17.5/$29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Roast Pork $29.5
    • Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
  • - Add garlic bread for $3.00
  • - Add chicken for $2.50
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add chicken for $2.50
Vudu Cafe & Larder

Vudu Cafe & Larder

location

Address

16 Rees Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

34418370

email

Email

None

clock

Opened hours

Monday 6:30AM–6PM Tuesday 6:30AM–6PM Wednesday 6:30AM–6PM Thursday 6:30AM–6PM Friday 6:30AM–6PM Saturday 6:30AM–6PM Sunday 6:30AM–6PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
16 Rees Street, Queenstown, Otago, 9300, New Zealand