Vudu Cafe & Larder in Otago Menu

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Toast $7
- local preserves or queenstown honey wholemeal or sourdough
Fruit and nut toast $8.50
- housemade vanilla ricotta and fresh fruit
Puffed grain, nut & cranberry granola $14.50
- rhubarb tamarillo compote, lemon yoghurt
Creamed sago $14.50
- green tea poached pear, coconut sugar c
Organic quinoa & oat porridge $14.50
- apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Grilled halloumi & poached eggs $20
- smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
French toast pudding $18.50
- raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Buttermilk & buckwheat pancakes $19
- grilled banana, date caramel, lemon & raspberry mascarpone
Eggs with bacon or pork sausage $18.50
- pan-fried potatoes, fresh herbs, toast
Eggs benedict .
- apple cider hollandaise, oven dried tomatoes, toasted english muffin
-Vegetarian 18.5
-Bacon 19.5
-Hot Smoked Salmon 21.0
Ora king smoked salmon $21
- poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiche (gf)
- Please See Blackboard For Our Specials Enquire About Our Private Hire And Catering Options Any Bread Can Be Replaced With Gluten Free Option Please Note: 15% Surcharge Applies On Nz Public Holidays

Housemade soup of the day $12
- toast - butter or flaxseed oil
Flatbread with free farmed pulled pork $21
- refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Quinoa bowl $18
- pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts (gf, vegan)
South island angus beef burger $20
- portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Silverbeet & chicken broth $17.50
- pearl barley, leek, crispy corn, parsley, cashew & miso crouton (df)
Agria fries $9.50
- aioli & tomato sauce
- Please Order At The Counter 11.00Am - 4.00Pm We Use Free-Range Eggs, Chicken & Free-Farmed Bacon & Pork

Bacon $7
Eggs any style $5
Halloumi $5
Hollandaise $2.5
Hot smoked salmon $7.5
Mushrooms $4.5
Potatoes $4
Sausages $5
Spinach $4

Nearby Sample Menus

Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Hearth Seeded Rye Toast $4.00
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Roast chicken with rocket & lemon herb mayo $13.90
Spicy pulled pork with seasonal coleslaw $13.90
Smoked salmon, cream cheese, capers, lemon & greens $13.90

Spicy squid $15.00
Teriyaki chicken $12.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Pork Curry $12.50
Plain udon $9.00
Beef Fried Rice $12.50
Ton katsu (pork) don $13.00
Miso Udon $11.00

Chicken Iskender $14.50
Chicken Wrap $11.00
Adana Shish $16.00
Lamb Wrap $11.00
Chicken Shish $16.00
Lamb Shish $16.00
Iskender Falafel $14.50
BARBEQUE SAUCE

Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Fries $4.00
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Chicken Meze $25.00
Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread

Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Sandwiches on Grain
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
- Add streaky bacon $4.00
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Salmon hot smoked/spinach/pinenuts $14.00

with bacon $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or smoked salmon $16.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $15.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
PANCAKES

Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Fried Egg $2.50
Sesame Prawn Toast $11.50
- A Thai street food favourite

Eggs $2.00/$4.00
- one/two
SOLE & SALAD $10.90
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Beef and Guinness hotpot $18.90
- with mash and gravy
Garlic or Herb $5.50
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
SOUP & TOAST $5.90
Fries $4.00

Wedges (v) $13.50
- Bacon & grilled cheese
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Seafood chowder $16.50
Eggs benedict w /bacon (gf*) $18.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.

Hot BLT $7.00
Hot bacon and egg. $7.00
Savoury $1.50
Cheese rolls $2.00
Baked beans or spaghetti on toast $8.00
Panini $6.90
Extra fillings $0.50
Gourmet rolls $5.80

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Hand-cut potato wedges with aioli $6
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Fried alamari, baby rocket, aioli $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00

All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Small (280ml) $6.50
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- Add chicken for $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite

The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Beetroot, Goats Cheese and Spinach Salad $12.00
-For 4 $60.00
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Pork Ribs $22.00
- In chipotle barbecue sauce
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows

Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw