Vudu Cafe & Larder in Otago Menu

Toast $7
- local preserves or queenstown honey wholemeal or sourdough
Fruit and nut toast $8.50
- housemade vanilla ricotta and fresh fruit
Puffed grain, nut & cranberry granola $14.50
- rhubarb tamarillo compote, lemon yoghurt
Creamed sago $14.50
- green tea poached pear, coconut sugar c
Organic quinoa & oat porridge $14.50
- apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Grilled halloumi & poached eggs $20
- smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
French toast pudding $18.50
- raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Buttermilk & buckwheat pancakes $19
- grilled banana, date caramel, lemon & raspberry mascarpone
Eggs with bacon or pork sausage $18.50
- pan-fried potatoes, fresh herbs, toast
Eggs benedict .
- apple cider hollandaise, oven dried tomatoes, toasted english muffin
-Vegetarian 18.5
-Bacon 19.5
-Hot Smoked Salmon 21.0
Ora king smoked salmon $21
- poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiche (gf)
- Please See Blackboard For Our Specials Enquire About Our Private Hire And Catering Options Any Bread Can Be Replaced With Gluten Free Option Please Note: 15% Surcharge Applies On Nz Public Holidays

Nearby Sample Menus

The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie

Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Bread for One $6.00
- With conflt garlic butter
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs

Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Onion Rings 200g $4.90
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Aoili $2.50

Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Zucchini fritti + lemon. $8.00
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
red salad with roast almonds + currants. $8.00
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.

Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Ham $7.9
- with mustard and organic salad
Vegetarian $6.9
- with cafe made hummus and organic salad
Organic Soup $13
- with artisan toast

Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.

Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Garlic & Herb Baguette $9.00
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.

Roast Pork see above
Grilled Chicken Tender $3.5
- with lettuce, avocado
Roast Vegetable Salad $14.5 w/ Chicken $18.5
- Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
Garlic Bread $8
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
Chicken Schnitzel Tenders see above
Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese

Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Wakame Sarada $7.00
- seaweed salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Salmon Buri $15.00
- seared salmon with buttered sour soy
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Poteto Chiizu $9.00
- grilled potato cheese crepe
Otsumami Kyabetsu $5.00
- cabbage salad

Crumbed Sole with fries, salad and tartare sauce
Add chicken or prawns and salmon ($5.00)
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Breads - Balsamic reduction, olive oil and the spread of the day
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta

Hollandaise $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Bacon $3
Eggs (2) $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Smoked Salmon $3
Spinach $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages

SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
DOLMADES(GF) $18.00
- staffed vine leaves
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
EGGS(V)(GF) $10.00
- poached fried or scrambled
CHEESE PIZZA $12.00

Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00

-main $34.50
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay

Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Cheese Roll $2.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Toast & Preserves $5.50
- Vogels or sourdough
- Prosciutto or Smoked Salmon $6.00
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Toast - vogels or sourdough with ... $4.00

Vudu Cafe & Larder