Vudu Cafe & Larder in Otago Menu

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Toast $7
- local preserves or queenstown honey wholemeal or sourdough
Fruit and nut toast $8.50
- housemade vanilla ricotta and fresh fruit
Puffed grain, nut & cranberry granola $14.50
- rhubarb tamarillo compote, lemon yoghurt
Creamed sago $14.50
- green tea poached pear, coconut sugar c
Organic quinoa & oat porridge $14.50
- apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Grilled halloumi & poached eggs $20
- smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
French toast pudding $18.50
- raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Buttermilk & buckwheat pancakes $19
- grilled banana, date caramel, lemon & raspberry mascarpone
Eggs with bacon or pork sausage $18.50
- pan-fried potatoes, fresh herbs, toast
Eggs benedict .
- apple cider hollandaise, oven dried tomatoes, toasted english muffin
-Vegetarian 18.5
-Bacon 19.5
-Hot Smoked Salmon 21.0
Ora king smoked salmon $21
- poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiche (gf)
- Please See Blackboard For Our Specials Enquire About Our Private Hire And Catering Options Any Bread Can Be Replaced With Gluten Free Option Please Note: 15% Surcharge Applies On Nz Public Holidays

Housemade soup of the day $12
- toast - butter or flaxseed oil
Flatbread with free farmed pulled pork $21
- refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Quinoa bowl $18
- pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts (gf, vegan)
South island angus beef burger $20
- portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Silverbeet & chicken broth $17.50
- pearl barley, leek, crispy corn, parsley, cashew & miso crouton (df)
Agria fries $9.50
- aioli & tomato sauce
- Please Order At The Counter 11.00Am - 4.00Pm We Use Free-Range Eggs, Chicken & Free-Farmed Bacon & Pork

Bacon $7
Eggs any style $5
Halloumi $5
Hollandaise $2.5
Hot smoked salmon $7.5
Mushrooms $4.5
Potatoes $4
Sausages $5
Spinach $4

Nearby Sample Menus

Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Homemade Bread $7.50
Napolatana $20.90
- Half serves of spaghetti are available
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Olives $3.00
Homemade Bread with Garlic $8.50
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Trio of Fresh Fruit Sorbets. $14.50

STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
GRANDE (2 people) $25.00
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
GRANDE (2 people) $20.00
BISTECCA
- Rump steak, creamy mushroom and peppers
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
ONE METRE (4-6 people) $62.00

HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Selection of Petit Fours & Macaroons $9.50
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Rustic Fries $9.00

Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Vol au Vent - chicken or vegetarian $18
Kids Burger & fries $9.50
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Blue Cod , beer battered, w fries & salad $20

HASH BROWNS $1.20
HOKI $3.50
- crumbed
VEGE FRITTERS $3.00
GRILLED FISH
CHICKEN TENDERS $1.20
WEDGES $3.80 /$4.90
- ( half scoop / full scoop)
CHICKEN BREAST TOM LOWER S/S TOP $7.50
HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50

-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Bacon $15.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Kids Size $9.00
-Salmon $16.50
Served 9am to 2pm

Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
For 1 person $34.50
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)

- Large $6.50
- Large $6.50
- Large $6.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Seriously Large Chips $9.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Creamy chip dip $2.50
Grilled Livers $6.90

Lunch Pasta - Your Server will advise $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Fries - Chunky Cut $6, with gravy: $7
Roasted Root Vegetables $8
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Poutine - Chunky Fries with Melted Cheese and Gravy $9

Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Tandori chicken, red onion, coriander & greek yoghurt
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Chilli prawn & blue cod with lemon
Pan Seared Blue Cod of the Evening $35.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00

Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
Millton Viognier Gisborne 2008 - / $42.00
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
SHIRAZ & SYRAH -
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Coal Pit Central Otago 2008 - / $44.00
Man O’ War Waiheke 2008 - / $47.00

VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
DOLMADES(GF) $18.00
- staffed vine leaves
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
CHEESE PIZZA $12.00
HAM SANDWICH $12.00

Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Bowl of Fries $9.00
Sticky Date Pudding $13.50
- Served with custard and cream
Seasonal Vegetables $7.50
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables