Vudu Cafe & Larder in Otago Menu

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Toast $7
- local preserves or queenstown honey wholemeal or sourdough
Fruit and nut toast $8.50
- housemade vanilla ricotta and fresh fruit
Puffed grain, nut & cranberry granola $14.50
- rhubarb tamarillo compote, lemon yoghurt
Creamed sago $14.50
- green tea poached pear, coconut sugar c
Organic quinoa & oat porridge $14.50
- apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Grilled halloumi & poached eggs $20
- smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
French toast pudding $18.50
- raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Buttermilk & buckwheat pancakes $19
- grilled banana, date caramel, lemon & raspberry mascarpone
Eggs with bacon or pork sausage $18.50
- pan-fried potatoes, fresh herbs, toast
Eggs benedict .
- apple cider hollandaise, oven dried tomatoes, toasted english muffin
-Vegetarian 18.5
-Bacon 19.5
-Hot Smoked Salmon 21.0
Ora king smoked salmon $21
- poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiche (gf)
- Please See Blackboard For Our Specials Enquire About Our Private Hire And Catering Options Any Bread Can Be Replaced With Gluten Free Option Please Note: 15% Surcharge Applies On Nz Public Holidays

Housemade soup of the day $12
- toast - butter or flaxseed oil
Flatbread with free farmed pulled pork $21
- refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Quinoa bowl $18
- pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts (gf, vegan)
South island angus beef burger $20
- portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Silverbeet & chicken broth $17.50
- pearl barley, leek, crispy corn, parsley, cashew & miso crouton (df)
Agria fries $9.50
- aioli & tomato sauce
- Please Order At The Counter 11.00Am - 4.00Pm We Use Free-Range Eggs, Chicken & Free-Farmed Bacon & Pork

Bacon $7
Eggs any style $5
Halloumi $5
Hollandaise $2.5
Hot smoked salmon $7.5
Mushrooms $4.5
Potatoes $4
Sausages $5
Spinach $4

Nearby Sample Menus

Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.

Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Creme brulee $14.00
- with rhubarb compote & shortbread
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Bacon, sausages or mushrooms $5.00
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Soup of the day $12.00

SPAM FRIED RICE $10.00
STEAMED DUMPLING $7.00
DUMPLING & RICE CAKE SOUP $15.00
KIMCHI CHICKEN FRIED RICE $10.00
BLACK BEAN PASTE NOODLE
Combination $17.00
KIMCHI SOUP $4.00
BARBECUED KIMCHI CHICKEN $16.00

Steamed Seasonal Vegetables $7.00
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Fries $7.00
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Mixed Marinated Olives $9.00
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.

Margherita (v) $25
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Affogato $8.5
Bacon, roast onion, rosemary, pecorino $28
Parma ham, mushroom, watercress, parmesan $29
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Vanilla panna cotta, rhubarb jam, biscoti $14

Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
6 Oysters battered with malt vinegar $30
6 Oysters natural with shallot vinaigrette $28
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Gurnard $25.90
- battered with pickled onion mayonnaise
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink

Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Treacle & rye bread, home smoked butter $8.00

My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Sesame Prawn Toast $11.50
- A Thai street food favourite
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Thai Pickled Vegetables $7.50
Jasmine Rice N/A
- Served in small, medium & large portions
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles

Served natural w/ elderflower and horseradish
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
1 Cheese $9.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
west coast whitebait, gremolata butter, grilled sourdough $28.00
Steamed jasmine rice $5.00
shoestring fries served w/ aioli $9.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00

-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Roasted Tomato 3.5
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Poached or scrambled eggs 12.0
- on toasted sourdough
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Akaroa Smoked Salmon 5.0
Free Range Pork Sausage 5.0
House made multigrain toast 8.0
- with seasonal preserves
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99

- From 2 pcs $4.00
- 4 pcs $4.00
8. Takoyaki $6.00
- octopus ball - 4 pcs
10. Mushroom. Salmon tempura - 4 pcs $9.00
4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 4 pcs tuna and 4 pcs salmon sashimi
1. Miso soup $2.50
30. Fried chicken sushi 6pcs + miso soup $13.00

FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF

Home Made Beef Lasagne $18.50
- Served with a fresh salad
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Seasonal Vegetables $7.50
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Sticky Date Pudding $13.50
- Served with custard and cream
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange