Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
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FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
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Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
- Tempura battered 6 for $18 12 for $36
- Fries $7
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Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish of the Day POA
- Chef’s inspiration of the day
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Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
- Potato Gratin $7.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Parfait of chicken livers with port, citrus and coriander $15.00
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- - Large $6.50
- - Large $6.50
- - Regular $4.50
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - Large $6.50
- - Regular $4.50
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●Murgh malai tikka
- Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
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Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
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Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
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Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
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Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
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Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
- -Full $18.00
- Fish & Oyster $ 8.60
- Mussel Fritter $ 5.00
- Hawaiian $ 7.00
- Steak $ 7.00
- Steak & Egg $ 8.00
- Chicken Pattie
- Kumara Chips $ 4.50
- Spring Roll $ 2.50
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
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Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
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Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
- Add Avocado $4.00
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Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
- Add Streaky Bacon $18.00
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
- Chicken & Bacon Ranch Melt N/A
- Steak, Egg and Cheese N/A
- Italian Dressing N/A
- Herb & Garlic Toasties N/A
- Turkey N/A
- Choc Chip N/A
- Subway Melt N/A
- Meatball N/A
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
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Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
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Mixed Berry Trifle $14.50
- Served with homemade waffle
- Beer battered fries with aioli $10.00
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
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Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
- Vegetable Zafri $10.00
- Noodles $10.00
- Kashmiri Naan $4.50
- Onion Pakora (3 pieces) $2.50
- Chick Pea Curry Reg $7.50 L $12.00
- Veg Korma Reg $7.50 L $12.00
- Aaloo Parantha $3.00
- Paneer Mashroom Mattar $10.00
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Strawberry cheesecake $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Hash bites $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Beef Burger Sandwich $17.50
- with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
- Sausage & Eggs $13.50
- Bacon & Eggs $13.50
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French Toast $15.50
- with bacon, banana & maple syrup
- Creamy Mushrooms & bacon $16.00
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Strata Big breakfast $19.50
- bacon sausage tomato hashbrown, creamy mushrooms eggs
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B.L.T $15.50
- bacon lettuce & tomato with fries
- Eggs Benedict with bacon $18.00
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Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
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Sticky date pudding $10.50
- With a dreamy toffee sauce
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Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings
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Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
- ●Zest favourites
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Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
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Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
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Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
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Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
- The famous BREW Burger, egg, bacon and beetroot $22.00
- Calamari salad, salad greens minted lime yogurt dressing $14.00
- Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
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Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
- Hand-cut chips, with rosemary & lemon sea salt $9.00
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Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Fish burger, with aioli and celeriac remoulade $22.00
- Beetroot Dip $5.90
- JUST Lamb Salad Small $9.90 Large $12.90
- Chicken and Rice $6.90
- Babaganush Dip $6.90
- JUST Lamb Shish Salad $14.90
- Eggplant Kebab Small $8.90 Large $10.90
- Turkish Delight (homemade) $4.00
- JUST Chicken Kebab Small $8.90 Large $10.90
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar