Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
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FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
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Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
- Hummus $1.70
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Vegetarian Nachos
- With guacamole
- All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
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BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
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Fish & Chips
- Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
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Today's Soup $13.70
- With freshly baked bread & butter.
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Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
- Onion Jam $1.70
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Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
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Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
- Two free-range chicken kebabs & chunky chips. $12.00
- Sour Cream $2.00
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Eggs Anyway $10.50
- Two free range eggs any style with toasted ciabatta & homemade tomato jam.
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Lamb Sliders $15.00
- Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
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Chickpea Falafels $8.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
- Date & Apple Chutney $2.00
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
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San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
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Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
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Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
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Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
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Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
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Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
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Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
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Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
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Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
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Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
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Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
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Blue Cheese & Peanut Wontons $9.00
- With berry coulis
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Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
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The Butcher $25.00
- Various yummy meat & BBQ sauce
- Potato fritters $0.80
- Squid rings $0.80
- Paua fritters $1.80
- Fish $5.00
- Mussel burger $5.50
- Ham $3.70
- Curly Fries $2.50
- Bacon & Egg $5.50
- Capsicum N/A
- Tuna N/A
- Egg and Cheese N/A
- Ranch N/A
- Oven Roasted Chicken N/A
- Turkey N/A
- Yoghurt N/A
- Italian B.M.T N/A
- Quarter $5.00
- -Small Kiwi N/A
- Mash & Gravy $2.50/$5.00
- -Large Kiwi $12.00
- ROAST CHICKEN
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- -Med Kiwi $16.00
- Peas & Gravy $2.50/$5.00
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Seua Raawng Hai $25.90
- Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
- C33 Chicken, Pork or Beef $26.50
- D3 Chicken, Pork or Beef $25.40
- Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
- C9 Prawn $30.60
- C1 Chicken $26.50
- B1 Prawn - Goong $13.90
- Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
- Lamb S $12.00 / L $13.00
- Mixed $15.50
- Satay N/A
- Mixed S $12.00 / L $14.00
- Lamb S $11.30 / L $12.30
- Avocado N/A
- Mixed S $12.50 / L $14.00
- Chicken S $12.30 / L $13.30
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Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
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Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
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Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
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Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
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Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
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Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
- -With loaded $3.00
- Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
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Stuffed Bread $4.50
- Goat cheese and garlic / Olives and rosemary / Dates and walnuts / Bacon and Cheese
- Croissant $3.00
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Anchovy $13 S / $16 M / $21 L
- tomato, anchovy, cheese, herbs
- Croissant aux amandes $6.00
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Carnivore $13 S / $17 M / $22 L
- tomato, beef, bacon, chicken, cheese, herbs
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Classic $13 S / $16 M / $21 L
- tomato, beef, capsicum, cheese, herbs
- White Loaf $5.00
- Organic Sourdough Loaf $6.50
- White Chip Macadamia N/A
- Wrap N/A
- Oat & Raisin N/A
- Italian Dressing N/A
- Wheat N/A
- Sweet Chilli N/A
- Apple Slices N/A
- Ham N/A
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Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
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Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
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Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
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Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
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Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
- All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
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Chicken Pita Pocket $15.00
- Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
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French Toast $17.90
- French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
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Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
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Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
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Roti $2.50
- Hand rolled bread made with whole meal flour
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Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
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Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
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Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
- Mixed Pickle / Mango Chutney $2.50
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Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar