Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
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FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
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Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
- M $3.40
- J $1.50
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
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Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
- Sliders
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Pulled Pork $18
- BBQ Sauce: Coleslaw
- Pizza & Fries $10
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
- Add prosciutto $4.00
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
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French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
- Smoked Salmon $4.50
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Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
- Streaky bacon x 2 N/A
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Vanilla Pancakes $17.50
- Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
- Mouse traps and fresh fruit $5.50
- Potato rostis x 2 (GF) N/A
- Soup of the day $8.50 - $12.50
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
- Please ask your waitress if you require a gluten free meal
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
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New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
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Salt and pepper squid $13.50
- Served with tartare sauce and salad
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Jeera rice $3.50
- Fried rice with some spices and cumin seed
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Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy
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Chicken Saagwala $12
- Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
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Chili Chicken $12
- Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
- Cheese and Garlic Naan $4
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Tandoori Chicken (Half/ Full) $10/$18
- Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
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Butter Prawn $15.50
- Peeled prawns cooked in mild creamy tomato gravy
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Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
- Seafood Basket: $25.00
- Primaverian: S $9/M $13/L $15
- Vegetarian: S $10/M $14/L $16
- Fish And Chips: $9.00
- Steaks Fillet Mignon: $27.00
- Chicken Nuggets: $9.00
- Gourmet 4 cheeses: S $12/M $16/L $18
- Ice Cream Sundae $6.00
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Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
- Basil pesto grilled ciabatta $7.00
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Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
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Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
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Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
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Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
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Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
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Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
- V8 Vegetarian with Tofu $23.50
- D1 Chicken, Pork or Beef $25.60
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Tom Yum
- The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms.
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Larb Gai $25.90
- Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken
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Gaeng Massaman Neua $25.40
- Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef
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Gaeng Kiew Wahn
- Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
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Seua Raawng Hai $25.90
- Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
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Gaeng Panang Thalay $29.60
- Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood
- -L $16.99
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Butter Prawn $18.99
- Shelled prawns smoked in Tandoor and cooked in a delicate butter & tomato curry
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Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
- - B $15.99
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Mutter Mushroom $14.50
- Green peas and mushroom cooked with Indian spices
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-Peshwari Naan $5.00
- Stuffed sweet naan bread with sultana, coconut and almonds
- - B $15.99
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Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
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Bacon and Eggs $10
- Toast with 2 eggs any style, served with bacon
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Thai beef salad $24
- Marinated beef strips tossed through fresh garden salad with crispy noodles
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Pancakes $14
- Pancake stack served with fresh Fruit, maple syrup and cream
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Fish $15
- Fish fillet, lettuce, tomato and tartare sauce
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Vege $14
- Lettuce, carrot, beetroot relish, avocado, mushroom, tomato and mayonnaise
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The Lighthouse Hotdog $12
- An all-American hotdog with cheese, onion, ketchup and mustard served with fries
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B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
- All extras (each) $2
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Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
- -Roasted tomato $5.00
- -Bacon(2) $5.00
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Gourmet burger of the day $19.50
- With fries
- -Gourmet sausage(2) $5.00
- -With sour dough toast $11.00
- Grilled chicken & chips $10.00
- -With slice of whole grain toast $16.00
- Pain aux Raisins $3.50
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Classic $13 S / $16 M / $21 L
- tomato, beef, capsicum, cheese, herbs
- Garlic Bread $5.00
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Hawaiian $13 S / $16 M / $21 L
- tomato, ham, pineapple, cheese, herbs
- Olives, anchovies, cheese, capers, jalapenos, BBQ sauce $1 S / $1 M / $2 L
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Stuffed Bread $4.50
- Goat cheese and garlic / Olives and rosemary / Dates and walnuts / Bacon and Cheese
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Carnivore $13 S / $17 M / $22 L
- tomato, beef, bacon, chicken, cheese, herbs
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Greek $13 S / $16 M / $21 L
- tomato, eggplant, feta goat cheese, herbs
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Gluten free options available
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Savoury mince on Toast $13
- -Topped with a poached egg
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Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
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Matter paneer $14.50
- cottage cheese cooked with green peas and aromatic spices
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Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
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Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
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Plain dosa $10.00
- light and crispy crepe made from rice and urid lentil mix flour
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Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
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Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
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Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar