Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
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FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
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Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
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-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
- -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
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-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
- All pizzas served with choice of one existing topping sauce
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-Margherita $14.00
- Tomatoes, basil and mozzarella
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-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
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-Salami
- Salami, mushroom, capsicum and mozzarella
- Pizza & Fries $10
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
- Burgers & Fries Mini $10
- Kids Ice Cream $5
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Pulled Pork $18
- BBQ Sauce: Coleslaw
- Tacos
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Grilled Chicken $18
- Pesto: Rocket: Tomato
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- Classic creme brulee $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
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Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
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Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
- Cheesy Garlic Bread $9.00
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Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
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Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
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Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
- Chicken Strips $9.50
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Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
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5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
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7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
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24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
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29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
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25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
- Chilled potato salad $8.50
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Basil Meatball Linguini $20.00
- Rich basil tomato cream sauce, linguini pasta
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Seafood Platter for Two $36.00
- Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
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Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
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Hot Bread Platter $12.00
- Trio of breads & dips
- Cajun chicken, slaw & spiced apricot sauce
- Slider Platter $20.00
- Pork fillet, wild rocket & apple sauce
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
- Garlic Ciabatta Bread $6.00
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
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Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
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Crinkle Fries $6.50
- With A Homemade Garlic Alo
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Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
- With 3 Fillings $6.00
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Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
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Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
- Toasted Flat Breads $11.50
- Chocolate and Mint Cheesecake $8.50
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Chicken, cranberry and cream cheese $17.50 / $24.50
- Regular / Large
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Lemony Meringue with Vanilla Ice-cream, Whipped Cream and Raspberry Sauce $10.00
- add lemon sauce (2.00)
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Pepperoni, anchovy, black olive, capers and marjoram $17.50 / $24.50
- Regular / Large
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Mushroom, olives, capers, jalapeno, capsicum and basil $17.50 / $24.50
- Regular / Large
- Hot Chocolate Cake with Chocolate Sauce, Rum Raisins and Vanilla Ice-cream $11.50
- Hot Chocolate Cake with Hot Mocca Sauce $9.00
- Chicken, mushroom and cream on penne $18.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Chocolate mousse $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- 5 Spicy chicken wings $6.00
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Cheese stuffed crust $3.90
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Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
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Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
- Small Platter $12.00
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3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
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Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
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Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
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Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
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Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread
- -half dozen $22
-
NZ Ora King Salmon (GFO) $34
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Homemade Ice cream OR (DF) $12
- Dairy Free Sorbet
- -Vegetarian $12
- Garlic Bread (4) (GFO) $10
- Add Liqueur eg: Drambuie, Kahlua, Frangelico $16
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Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Mixed salad greens w walnut vinaigrette $7
- Olives w lemon & thyme (GF, V) $7
- French onion soup w gruyere crouton $16
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- House baked Ciabatta w olive oil, butter (V) $7.5
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar