Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
-
Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
-
-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
-
-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
- -Garlic Bread $6.00
-
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
-
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
- ●Choose From
-
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
-
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
-
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
-
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
-
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
-
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
-
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
-
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
- Pulled Pork: BBQ Sauce: Coleslaw $15
- Burgers & Fries Mini $10
-
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- Garlic Bread $8
-
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
- Pizza & Fries $10
-
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
-
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
-
Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
-
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
-
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
-
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
-
Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
-
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
-
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Cheddar Cheese $1.50
- Chips
- - Regular $4.50
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Chips with aioli (Small/ Large) $5.50/ $9.50
-
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
- Streaky bacon x 2 N/A
-
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
-
Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
- Roasted tomato x 2 N/A
- Avocado quarter N/A
- Hash browns x 2 N/A
-
Onion Bhaji $6.00
- Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy
-
Chicken Korma $15.50
- Tender boneless chicken cooked with cashew nuts and fresh cream
-
Chicken Lababdar $16.00
- Chicken cooked with chopped tomatoes, capsicum, fresh cream & cottage cheese
-
Chicken Tawa $17.00
- Finely chopped and diced chicken cooked with butter sauce, onion gravy flavored with garlic
- Gulab Jamun $4.00
-
Kadai Paneer $15.00
- Homemade cottage cheese cooked in onion, tomato, capsicum and coriander seeds
-
Gadwali Chicken Curry $17.00
- Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen
-
Chicken Vindaloo $17.00
- Chicken cooked in hot & tangy sauce, specialty of Goan curry
-
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
-
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
- Thigh $3.00
-
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
-
Chicken Combo $6.50
- 2 chicken & 4 potatoes
- Vegetarian $7.50
-
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
-
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
- Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
- Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
- Fries . Aioli $7
- Fries . Aioli $7
- Affogato $6.5
- Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
- Rocket . Parmesan Salad $7
-
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
-
Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
-
Aloo $14.50
- Potato curry
- -Side dish Platter $9.00
-
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
-
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
- -Mando Chutney $3.50
-
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
-
Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
-
Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
-
Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
-
Fries $6.5
- With tomato sauce & aioli
-
Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
-
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
-
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
-
Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
-
Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
- Roti Bread $3.50
-
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
-
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
- All Curries Comes With Rice
-
Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
-
Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
-
Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
- #3 Garlic, Basil Pesto, Sundried Tomato, Olives
- Banoffee Pie w Toasted Hazelnuts & Maple Syrup
- Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
- ALL $ 14
- * Served w Vegetables & Potatoes
- Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
- Garlic Pizza Bread w Garden Herbs & Aioli $12
- Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
-
Hash Stack $13.00
- bacon, hashbrowns, and bans
-
Warm Chicken Salad $13.00
- salt & chicken strips
-
Mushrooms or Mince $11.50
- on toast (mushroom cream sauce)
-
Open Steak sandwich $16.00
- w toasted sourdough, salad-onion rings fries
- Mini Dogs
- Steak Chips & Salad $7.40
-
Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
-
Full Works $16.50
- bacon eggs, tomato, hash browns, sausage mushrooms & toast
-
Scotch Fillet Steak $31.00
- Prime scotch fillet cooked to your liking served with salad & chips
-
Cajun Chicken Burger $18.00
- Whole breast of chicken fully loaded with guacamole, bacon, tomato, onion, lettuce, mayonnaise & chipotle sauce served with chips
-
Dublmer Salad $18.50
- Fresh baby lettuce leaves tossed with crispy streaky bacon, a boiled egg, croutons, shaved parmesan cheese & Rosle's Caesar dressing
-
Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
-
Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
-
The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with a mild spiced satay sauce
-
Bangers & Mash $17.50
- Locally made Irish sausages served with mashed potato, grilled onions & a rich gravy
-
Rosie Wedges $9.50
- Seasoned wedges with sour cream & sweet chilli
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar