Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
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FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
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Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
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Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
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Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
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Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
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Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
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Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
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Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
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Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
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Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
- STEAK, PINEAPPLE, MUSHROOM AND VEGES $12.00
- PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
- PORK $11.00
- POTATO FRITTER $0.70
- COMBO. MEAT FU YOUNG $11.50
- STEAK $10.50
- CHICKEN $10.50
- PORTERHOUSE STEAK $7.50
- Iced Mocha $6.00
- Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
- Vege Soup (homemade) $9.90
- French Homemade Soup $9.90
- Date Scone, Cheese ou Savourie Scone $3.80
- Herbal Tea $3.50
- Earl Grey Tea $3.50
- Chips $5.00
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Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
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Lamb Ribs $18.50
- with sticky fennel caramel sauce
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Pizza Bread $12.90
- with parmesan and rosemary
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Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
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Pulled Pork $22
- with choritzo and bbq sauce
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Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
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Brioche French Toast $17.90
- served with bacon, banana and maple syrup
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Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
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Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
- Shank $7.50
- Beef & Pork $37.00
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Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
- Vegetarian $7.50
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Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
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Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
- Roast Cracking $2.00
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Fresh fish of the day $27.00
- Deep fried or french grilled
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Salt and pepper squid $13.50
- Served with tartare sauce and salad
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Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
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Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
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Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
- Side Vegetables $5
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Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
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Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
- House Slaw $4
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
- Paua fritters $1.80
- Three filling $3.50
- $4.00 Kidz Special No2 $4.00
- Tarakihi $2.00
- Hoki $2.00
- Vegetable $4.20
- Curly Fries $2.50
- Herb and Garlic Chips $3.00
- Fish and Chips $8.50
- Mushrooms on Toast $8.50
- Scrambled Eggs on Toast $7.00
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Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Muesli & Yogurt $7.50
- Ham Salad $8.00
- Bacon & Eggs $8.50
- Spaghetti on Toast $6.50
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Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
- Bacon, Eggs and Hash Brown on Toast $10.00
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Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
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Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
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Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
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French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
- Smoked salmon, cream cheese and capers $10.00
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Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
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Bang Bang Chicken Salad $24
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
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Scotch Fillet $38
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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Ceviche (GF, V) $14
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
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Cheeseboard $22
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
- -Main size $38
- -Add Prawns (4) $31
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Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Slices N/A
- Seafood Gratin N/A
- Fried Egg Noodles N/A
- Miso Soup N/A
- Various Vegetables N/A
- Beef Stew N/A
- Coleslaw Salad N/A
- Fried Rice N/A
- -With Salmon $17.50
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
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Rendezvous Style Eggs Benedict $16.90
- Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
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Morning Muesli Kick Start $9.90
- a healthy way to start the day! Our house-made toasted muesli with orgaic yoghurt served with a seasonal fruit compote
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Kiwi Classic Bacon & Eggs $14.90
- Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
- Extra toast $2.00
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Toasted Bagel $11.90
- with smoked salmon, cream cheese and red onion
- Smooked chicken and herbs $11.90
- Tomato, mushroom and cheese $9.90
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Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar