Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
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FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
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Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
- Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
- Bacon, Egg, Cheese and Tomato Panini N/A
- Berry Frangipani Tartlets N/A
- Banana Cake N/A
- Chicken Satay and Salad Tortilla Wrap N/A
- Chocolate Self Saucing Pudding N/A
- Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
- Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
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Popsies Special Naan $5.00
- Naan stuffed with chicken
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Vindaloo (Lamb/Chicken/Beef) $16.50
- Cooked in Red hot curry of Goa choice of hot or extra hot only
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Do Piaza (Lamb/Chicken/Beef) $16.50
- Cooked with diced onions, spices and made into a dry curry
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Bombay Aloo $13.50
- Spring potatoes sauteed with fenugreek, cumin and spices
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Karahi Paneer $15.50
- Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
- Basmati Steamed Rice $3.00
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Prawn Pakora $13.99
- Prawns dipped in chickpea batter and deep fried
- Fish Nuggets & Chips $6.50
- - 200g Canterbury lamb rack $10.00
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
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Minute Steak $15.00
- 150gm served w/ fries salad garnish
- Mini Roast Dinner
- Garlic Bread $6.00
- bread & butter (2 slices) $2.00
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
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The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
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Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
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Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
- Falafel Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Cheeky Chicken $5.00
- The Family Feast $40.00
- Cookie Fix $2.00
- Grilled Wedges $4.90
- Marmite Mania $4.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Popadums(crispy wafers) 2 pieces $1.00
- Plain basmati rice $2.00
- Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
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Chicken Tikka (5pcs) $8.99
- boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
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Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy
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Fish Masala $14.99
- half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
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Vegetable Biryani $11.99
- basmati rice cooked with mixed vegetables, herbs and spices
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Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
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Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
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Fish Strips $9.50
- Dory fish strips with aioli & lemon
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Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
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Eggs Benedict $16.50
- With bacon and citrus hollandaise
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Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
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Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert
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French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
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Eggs Anyway $11.00
- On toasted ciabatta - poached, scrambled fried
- Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm
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Hot Salmon Celebration (GF) $20.00
- Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
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Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with ciabatta
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BLT (DF) $10.00
- Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
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Nibbles Platter $20.00
- Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
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-Add your choice of sauce $3.00
- Pepper, mushroom, blue cheese or garlic
- All pizzas are made on deep pan pizza with lashings of toppings
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Kiwi Cheese Board $14.00
- A selection of blue, camembert and feta cheese served with crostini and relish
- Tomato Basil, avocado, black olive GF + DF + V + Vegan
- Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
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Flaked quinoa & sumac crumbed fish $26.50
- Harissa mayo, rocket, hand cut chunky chips GF + DF
- Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
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Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
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Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
- All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
- Feta stuff piquillo peppers GF
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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New York $18.50
- Spicy pepperoni salami with mozzarella
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
- All pizzas are served With traditional Napolitana tomato sauce
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
- Hash brown $2.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Kids bacon & egg on toast $8.00
- Add to any meal
- Toast (GF) $2.00
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
- All day breakfast with Gluten and Dairy free options available.
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Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
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Catch of the day P.O.A
- Ask for today's selection
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Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
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Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
- Potato dish $6.00
- ●Young one's breakfast
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Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
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Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
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Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
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Saag Ghosth $16.50
- An abundance of spinach cooked with tomatoes, ginger, garlic and spices
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Cheese Naan $5.00
- Naan bread stuffed with mild cheese
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Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
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Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
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Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
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Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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Butter Naan $3.50
- Plain flour bread garnished with butter
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- vegetarian $15.50
- crispy bacon $16.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
- Hot dog & fries $6.50
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Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
- Bacon & eggs $14.00
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French toast $13.50
- bacon & maple syrup
- Fairy bread $4.00
- Fries & aioli $6.00
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Omlette
- choice of 2 fillings $16.00
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar