Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
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FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
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Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
- Beef $9.80
- Pork $9.80
- Ham $2.90
- Scallop $1.80
- Chicken $9.80
- Snapper $4.60
- spring rolls $0.90
- Spring roll $2.20
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Pulled Pork $18
- BBQ Sauce: Coleslaw
- Halloumi: Rocket: Mushroom $16
- Sliders
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- Kids Ice Cream $5
- Boiled Egg $1.50
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Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
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Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
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Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
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Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
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Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
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Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
- Karaage Chicken (5 pcs) $7.00
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Garlic Naan $3.90
- Made with a hint of garlic
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Dry Chilli Chicken/Cheese $15.50
- Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum
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Popsies Special Paneer $16.50
- Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
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Dhal Makhani $14.50
- Mixed lentils simmered overnight on a low flame finished with fresh herbs
- Mixed Leaf Salad $6.99
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Saagwalla (Lamb/Chicken/Beef) $16.50
- Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
- Chocolate Fudge Cake $6.50
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Roganjosh $16.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
- Tea and Coffee
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
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Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
- -Half $11.00
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Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
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Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
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Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
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Cheese naan $4.00
- Stuffed with grater cheese.
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Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
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GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
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BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
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SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
- CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
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CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
- PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
- ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
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OFFICE BURGER $14.00
- House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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BACON AND EGGS $14.50
- bacon, two eggs any style, hash brown and sourdough
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CHICKEN SCHNITZEL $17.00
- topped with our cheddar melba mushroom sauce and beer battered fries
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FISH BURGER $17.00
- fried fish fillet with aioli and tartar sauce on artisan bun with salad and beer battered fries
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CHICKEN SATAY SALAD $16.00
- chicken breast in a creamy satay sauce w salad
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CHICKEN TROPICANA $17.50
- succulant grilled chicken fillet topped with prawns and our special tropical sauce, served with chips and side salad
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JIVE WEDGES $11.00
- wedges served with bacon and cheese, grilled
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EGGS ON TOAST-ANY STYLE $10.00
- eggs on sourdough toast >> with side of greens
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SEAFOOD BASKET $18.00
- selection of seafood with chips
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Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
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Cheesecake $16.00
- Fresh fruit cheesecake
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Classic Apple Pie $16.00
- Served with vanilla bean ice cream
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
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Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
- -Vegetarian $12.00
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
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Fish and Fries $16
- 2 pieces of battered fish served with fries, Coleslaw and tartare sauce
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Vege $14
- Lettuce, carrot, beetroot relish, avocado, mushroom, tomato and mayonnaise
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Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd
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B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
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Sweetcorn Fritters $15
- Served with a garden salad, sour cream and sweet chili sauce and your choice of avocado or bacon
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Kids Lighthouse hotdog
- mini American hotdog served with fries
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Venison $17
- Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
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The Lighthouse Hotdog $12
- An all-American hotdog with cheese, onion, ketchup and mustard served with fries
- Pineapple Fritter $1.00
- Beef Battered Chips $3.50
- Garlic Chips $3.50
- Battered Sausages $2.20
- Steak Burger $8.50
- Spring Roll $2.50
- Chicken Burger $6.00
- 2 Fish & chips $5.00
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Minestra del giorno $10.20
- soup of the day.
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Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
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Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
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Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
- Rosemary Potatoes $6.10
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Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
- Garlic and Parsley $6.10
- Mixed Meat Kebab Small $8.90 Large $10.90
- Mixed Vege Iskender Small $11 Large $13.90
- Tzaziki Dip $5.90
- Tabouleh $5.90
- JUST Chicken Iskender Small $11 Large $13.90
- Chicken and Rice $6.90
- Humus Kebab Small $7.00 Large $9.00
- Baklava (homemade) $4.00
- Croissant
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
- Garlic and Cheese Baguette $10.00
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
- Chocolate and almonds $7.00
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Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar