Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
-
Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
-
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
-
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
-
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
-
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
-
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
-
Keema naan $5.00
- Naan filled with minced lamb
-
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
- Vege (cucumber, carrot & mushrooms) $15.50
- Sake nigiri (salmon) $8.00
- Vege hot roll (tempura veges, avocado, cream cheese) $18.00
- Vege (cherry tomato, mushroom & courgette) $16.50
- Vege futomaki (veges & avocado) $13.00
- Calamari $15.00
- Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
- Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
-
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
-
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
-
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
-
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
-
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
-
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
-
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
-
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
-
Hummus $10.00
- Homemade hummus accompanied with sourdough
-
Garlic Bread $8.00
- With roasted garlic butter
-
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
-
Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
-
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
-
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
- Peppercorn Sauce $2.00
-
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
- Mujver (Small/Large) $10.00/$12.00
- Mixed (Small/Large) $10.50/$12.50
- You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
-
Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
- Mixed (Small/Large) $12.00/$14.00
- Chicken $9.00
- Extra Meat $3.50
- Mujver $1.50
-
Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
- Chicken nuggets with chunky fries $9
-
Pancakes $19
- With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
-
Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
- Grilled Bratwurst $6
- Mini hot dogs with chunky fries $9
- Toasted Multigrain $4
- Smoked Salmon $6
-
Gaeng Garee Gai $25.60
- An aromatic yellow chicken and potato curry. D7 Chicken
- D1 Chicken, Pork or Beef $25.60
-
Larb Gai $25.90
- Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken
-
Pad Nam Prik Pow
- Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
- C9 Prawn $30.60
- V3 Vegetarian Spring Rolls $11.40
-
Pad Kapao
- Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
-
Nuea Kra-ta $31.60
- Stir fried beef with a tasty sauce, tomato, pepper, onion served on a sizzling dish - highly recommended. C26 Beef
-
Som tum carrot $18.00
- Spicy salad made with shredded carrot.
-
Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
-
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
-
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
-
Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
-
Pud gra tee $17.00
- Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
-
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
- -with basil leaves and vegetables. $19.50
- Chicken S $12.30 / L $13.30
-
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
- Mixed $10.00
- Mixed S $12.30 / L $14.30
- Chicken S $12.30 / L $13.30
-
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Lamb $16.00
-
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
-
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
-
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
-
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
-
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
- Garden salads 2 size $11.20
-
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
-
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
-
Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
-
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
-
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
-
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
-
Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
-
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
- Bacon, Eggs and Hash Brown on Toast $10.00
-
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
- Beef Nacho & Sour Cream $9 For 1 / $12 For 2
-
Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
-
Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
-
Seasonal Vegetables $5.50
- Accompanied by our aioli
-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
-
Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
-
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
-
Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
- Creamy Mushroom & Bacon Fettuccine $15
-
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
-
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
-
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
-
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
-
Savoury mince on Toast $13
- -Topped with a poached egg
- Gluten free options available
-
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Geso-age $9.00
- Beef Teriyaki D $15.90 / B $19.90
- -10pcs $16.90
- -5pcs $7.90
- - 10pcs $12.90
-
Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
- California Roll
- -5pcs $8.90
- French Fries and Aioli $8.00
-
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
-
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
-
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
-
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
-
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
-
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar