Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
-
Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
-
Beer Battered Fresh Fillets of Fish $30.90
- Garden salad, French fries, tartare sauce
-
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
- Garlic and cheese bread $8.50
- Roquettes fresh fish and chips with tartare sauce $22.90
-
Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
-
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
-
Tempura Prawns, Scallops and Oysters $19.00
- with lemon aioli
-
Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Hohepa Aged Cheddar or Mt Eliza Blue
- Potato and olive oil mash $8.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Or a selection of all three cheeses $35.00
- CHICKEN $10.50
- EXTRAS $1.00
- COMBINATION FRIED RICE
- POTATO WEDGES $4.00
- COMBO. SEAFOOD FU YOUNG $15.50
- BACON & EGG $5.00
- 4 WONTONS
- FISH FILLET $6.50
-
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
-
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
-
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
- Mini Six Barrel Soda $4
- Hotcakes w/fresh banana & maple syrup $9.50
-
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
-
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
-
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
- Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90
- Herbal Tea $3.50
- Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $18.00
- Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
- Danish Sultana $4.00
- Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $14.50
- BELT (bacon, egg, lettuce, tomato) $10.90
- Fish & Chips $9.50
- Green salad $4.50
-
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
-
Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
-
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
- -Half $11.00
-
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
-
Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
-
Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
-
Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
-
Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar
-
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
-
Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
-
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
-
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
-
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
-
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
-
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
- Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
- Noodles and Meatballs $10.50
- Green salad
-
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
- Steak Cut Fries $7.50
- Steak Cut Fries
- Ham & Cheese Pizza $12.50
- Buttered Bread $0.30
- Bacon & Egg $5.50
- Hawaiian $5.00
-
$4.00 Kidz Special No3 $4.00
- 4 chicken nuggets, $1 chips, dipping sauce
- Herb and Garlic Chips $3.00
- Steak $5.50
- Hoki $2.00
- Oysters $0.70
- Grilled portbello Mushroom $4
-
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
- Chunky Fries $6
- Hawaiian pizza with tomato and cucumber salad $9
- Smoked Salmon $6
-
Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
- Gluten Free Bread $4
- Toasted Ciabatta $4
- side salad or vegetables $6.00
-
River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
-
Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
-
Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
-
Kumara chips $7.00
- With homemade aioli
- -Hand cut chips $4.00
- -Extra patty $6.00
-
Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
-
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
-
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
-
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
-
Calamari Salad $15.50
- with citrus Thai dressing
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
- Garlic Bread $4.50
-
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
-
Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink
-
Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
-
Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
-
Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
- -With loaded $3.00
-
Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
-
Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
-
Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
- Sliced Fresh Tomato with Basil $3.00
- Aioli $2.00
- Slow Roasted Tomato $3.00
- Spinach $3.00
- Avocado $3.00
-
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
-
The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
-
Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
- 8PC. REG $7.90
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Fresh Salmon & Cucumber
- - 4 pieces Avocado Nigiri
- 8PC. JUMBO $11.70
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Sesame Teriyaki Chicken
- 8PC. JUMBO $11.00
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar