Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
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FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
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Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
- Hotate hot roll (panko scallops, creams cheese, chives) $18.00
- Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
- steamed soy beans $6.50
- California vege (vegetables, avocado) $15.50
- with tofu, prawns, spring onions & sesame seeds $6.50
- Chicken hot roll (chicken, cream cheese, spring onions) $18.00
- California mushroom (mushroom, cream cheese, chives) $15.50
- Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
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Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
- Tempura battered 6 for $18 12 for $36
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
- Polenta Chips $9
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
- Pork $14.00
- Seafood $15.00
- Seafood $15.00
- Beef $14.00
- Singapore Fried Noodles $14.00
- •Thursday - Sunday
- Young Chow Fried Rice $15.00
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-Children $1 per age
- 2 to 11 year old
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Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
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Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
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Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
- -Side dish Platter $9.00
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Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
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Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
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Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
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Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
- Deep Fried Mix $20
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Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
- Deep Fried Squid $8
- Steamed Rice $2
- Fresh Ora King Salmon Fillet $25
- Fresh Snapper Fillet $22
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Fresh Fish of the Day $20
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Meat Lovers $19.50
- Everything meat lovers like!!
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French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
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Eggs Benedict $16.50
- With bacon and citrus hollandaise
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Chargrilled Vege $19.50
- A mix of chargrilled veges
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Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
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Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
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Bread & Dips $12.00
- A selection of fresh bread and daily dips
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Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
- -With Bacon $15.50
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
- Served with a selection of artisan breads (GF available on request)
- All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
- Steamed seasonal vegetables Lemon chilli butter GF + V
- Parmesan and thyme crostini
- Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
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Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
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Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF
- -Spinach $5.00
- ●Benedict bap
- -With sour dough toast $11.00
- -With streaky bacon $14.50
- -With salmon $19.50
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
- ●Just eggs
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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New York $18.50
- Spicy pepperoni salami with mozzarella
- All pizzas are served With traditional Napolitana tomato sauce
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- Gluten free base $4.50
- Ham, Mushroom & Mozzarella $18.50
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
- Rump Steak with Eggs Chips or Wedges $14.90
- -Combo $8.80
- Mushroom Breakfast $11.90
- -Combo $8.80
- Lamb Chop with Eggs Chips or Wedges $14.90
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Cheese $5.00
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Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
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Soup of day $12.50
- Ask about our choice for the day
- ●Extra
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
- Wattie's baked bean on toast $6.00
- Vegetables $6.00
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Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
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Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
- Main & Dessert only $30
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
- French Fries and Aioli $8.00
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Whang Bar
- Black chocolate and red berries
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
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The Mount
- White chocolate and blue berry
- Combo Spend $36
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar