Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu

FOOD MENU FOOD MENU
  • Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
  • French toast, charred pears, candied walnuts, cinnamon syrup 18
  • French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
  • Steel cut oats, poached rhubarb, brown sugar porridge 13
  • Free range eggs & five-grain toast 12
  • Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
  • Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
  • Smoked market fish, soft herbs & caper omelette 18
  • Smoked market fish, soft herbs & caper omelette(add pancetta) 24
  • Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
  • Eggs Benedict ham, bacon, winter greens or smoked fish 19
  • Eggs Benedict have your benedict on hash browns 21
  • Sides 6
    • bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
  • Beetroot salad; halloumi, witloof, spelt, almonds 20
  • Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
  • Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
  • Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
  • Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
  • Beer battered fish, hand cut chips, tartare sauce 25
  • Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
  • Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7 SIDES - $7
  • Lardo potatoes
  • Gypsy salad, goddess dressing
  • Hand cut chips, truffle mayonnaise
  • Roasted cauliflower, stracciatella, pangritata
SWEETS SWEETS
  • Honey & thyme brûlée, biscotti 8
  • Crema fritta, rhubarb, macadamia 14
  • Apple pudding, salted caramel, vanilla gelato 14
  • Handmade chocolates 2.5 each
CHEESE - $8 CHEESE - $8
  • Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE ENTREE
  • Charcuterie plate, pickles, bread 24
  • Ox tongue, onion remoulade, pickled vegetables 17
  • Pickled mushrooms, stracciatella, ciabatta 14
MAIN MAIN
  • Beetroot salad; halloumi, witloof, spelt, almonds 20
  • Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
  • Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
  • Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
  • Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
  • Beer battered fish, hand cut chips, tartare sauce 25
  • Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
  • Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
  • Beef shin, spiced parsnip puree, caramelised onions, gremolata 32

Nearby Sample Menus

  • Cheese $1.00
  • Chicken on fries $7.50
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Meze platter $15.00
    • Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
  • Extra $1.00
    • Falafel or mujver
  • Mujver $1.50
  • Chicken $9.00
  • Lamb on fries $10.00
    • With your choice of sauce
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Beef Eye Fillet Medallions 140g $26.00
    • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
  • Pasta Carbonara $22.00
    • Creamy mushrooms and streaky bacon
  • Over the Moon Goat Cheese Bonbon $19.00
    • A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Eggs Benedict $18.00
    • Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
  • Seafood linguini $24.00
    • Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
  • Chefs Choice Trio of Ice Creams $13.00
    • with lemon curd and cinnamon biscuit
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Spicy Noodles $14.50
    • Stir fried spicy rice noodles
  • Amazing Gai Yang $14.50
    • Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
  • Mixed Entree $7.50
    • One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
  • Spicy Fried Rice $14.50
    • Spicy fried rice
  • Tom Kha Goong $9.50
    • Tiger prawns in coconut milk, mushroom and coriander
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Panang Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables
  • Prawn Twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • Fish of the Day MP
    • fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
  • Thai Chicken Curry $23.00
    • sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • The Game Fishers Steak $27.00
    • 300g sirloin steak topped with two eggs & onions, with garden salad & fries
  • Garlic Prawns $17.00
    • 6 prawns with garlic, white wine and cream served with basmati rice & small salad
  • Mini Steak $20.00
    • 180g scotch fillet with small salad & fries
  • Cookie's Pork Cordon Bleu $25.00
    • pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
  • Chicken Burger $15.00
    • cranberry, brie. garlic aioli, lettuce, tomato & fries
  • Chicken & Bacon Club Sandwich $19.00
    • Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce
  • Ice Cream (1 scoop) $1.60
  • Corn & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket
  • Mexican Chicken Salad $19.50
    • Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
  • Eggs, Tomato & Toast $13.00
    • Cage-free eggs, grilled tomato, toasted ciabatta
  • White Toast $4.50
  • Bacon (2 rashers) $4.90
  • Pancake Stack with Bacon & Banana $19.90
    • Served with maple syrup.
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Add Mushrooms $5.00
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Roast Mushrooms & Smoked Bacon $20.00
    • Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Add Hay Smoked Salmon $9.00
  • Bourbon Glazed Chicken (GF) $13.00
    • Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Cheese Naan $5.50
    • Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
  • Mint Parantha $5.50
    • Mint flavored Indian Bread with countless layers baked in Tandoor oven
  • Shahi Paneer $16.50
    • Homemade cheese cooked in onion, nut gravy.
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Paneer Jhalfrezi $16.50
    • Paneer cooked in spices and vegetables.
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Mango Chutney $3.00
  • River queen $30.00
    • Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
  • Big kahuma(of pulp fiction)
    • Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
  • American sundae $10.00
    • Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
  • Ice-cream $6.00
    • Vanilla flavour with choice of chocolate, strawberry or caramel topping
  • -Mince $16.00
    • With sour cream
  • real chocolate mousse $12.00
    • With red berries sauce and almonds bean
  • Chicken grill $19.00
    • Pieces of chicken breast mixed with onion
  • Bulls hit
    • "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • Hot Chips $6.00
  • Wedges with bacon, cheese and sour cream $10.00
  • Gluten Free Frittata with salad. $11.00
  • Kids Cheese Burger and Chips $9.00
  • Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
  • Bacon & Egg Pie with salad. $13.00
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Marinated Chicken Burger $15.00
    • Avocado Relish, Lettuce, Bacon & Mozzarella cheese
  • On Cape Seed Bread $8.50
  • Zones Tasting Platter $32.00 For Two People
    • Allow us to Excite Your Taste Buds With Our flavorsome
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • Omelette $12.50
    • Ham & Cheese
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • -Large $8.50
  • Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
  • Muesli berry parfait $8.50
    • Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
  • -Large $11.00
  • Seafood chowder
    • This soup contains shell fish
  • -Small $8.50
  • Chorizo sausage penne
    • Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
  • Pork Riblet, Ch. & Tom $5.50
  • Bacon & Egg $4.70
  • Chicken Salad $6.00
  • Pies $3.50
  • Custard Square $3.50
  • Chicken, Ch. & Tom $4.50
  • Chicken Salad $5.50
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
  • Cucumber N/A
  • Natural Swiss N/A
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Bacon, Egg and Cheese N/A
  • Yoghurt N/A
  • Honey Mustard N/A
  • Pizza Sub with Cheese N/A
  • Cheesy Chook
    • Real chicken fillet, camembert, cranberry sauce & salad
  • Tarakihi $15.50
  • 6 Onion Rings $3.00
  • Flounder $15.00
  • 6 Prawn Cutlets $6.00
  • Add bacon, garlic mayo as desired $4.00
  • Squid Rings $1.50
  • Hoki $14.00
Waihi Beach Hotel Eatery and Store

Waihi Beach Hotel Eatery and Store

location

Address

60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand

phone

Phone

078635402

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand