Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu

FOOD MENU FOOD MENU
  • Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
  • French toast, charred pears, candied walnuts, cinnamon syrup 18
  • French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
  • Steel cut oats, poached rhubarb, brown sugar porridge 13
  • Free range eggs & five-grain toast 12
  • Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
  • Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
  • Smoked market fish, soft herbs & caper omelette 18
  • Smoked market fish, soft herbs & caper omelette(add pancetta) 24
  • Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
  • Eggs Benedict ham, bacon, winter greens or smoked fish 19
  • Eggs Benedict have your benedict on hash browns 21
  • Sides 6
    • bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
  • Beetroot salad; halloumi, witloof, spelt, almonds 20
  • Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
  • Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
  • Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
  • Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
  • Beer battered fish, hand cut chips, tartare sauce 25
  • Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
  • Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7 SIDES - $7
  • Lardo potatoes
  • Gypsy salad, goddess dressing
  • Hand cut chips, truffle mayonnaise
  • Roasted cauliflower, stracciatella, pangritata
SWEETS SWEETS
  • Honey & thyme brûlée, biscotti 8
  • Crema fritta, rhubarb, macadamia 14
  • Apple pudding, salted caramel, vanilla gelato 14
  • Handmade chocolates 2.5 each
CHEESE - $8 CHEESE - $8
  • Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE ENTREE
  • Charcuterie plate, pickles, bread 24
  • Ox tongue, onion remoulade, pickled vegetables 17
  • Pickled mushrooms, stracciatella, ciabatta 14
MAIN MAIN
  • Beetroot salad; halloumi, witloof, spelt, almonds 20
  • Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
  • Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
  • Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
  • Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
  • Beer battered fish, hand cut chips, tartare sauce 25
  • Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
  • Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
  • Beef shin, spiced parsnip puree, caramelised onions, gremolata 32

Nearby Sample Menus

  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Burrito Ranchero $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Drinks free!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Lassoo of Hog $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Dixie Chicken medium $32 classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Buenos Nachos $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Roasted Garlic N/A
  • Three Pepper Chicken N/A
  • Pork Riblet N/A
  • Cheddar N/A
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Turkey N/A
  • Subway Melt N/A
  • Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
  • Long Black $3.80
  • Sweet Crêpes - La Canadienne (Maple syrup) $8.50
  • Fruit Juice in a glass $3.80
  • Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
  • Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
  • Mixed hot platter $10.00
  • Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
  • Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
  • Butter Chicken Combo $12.00–$16.00
    • Butter Chicken + rice + garlic naan + can of soft drink
  • Garlic Naan Bread $4.50
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
  • Made to order.
  • All our breads and dips are freshly made on site $7.00–$12.00
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Garlic Ciabatta Bread $6.00
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • -Vegetarian $12.00
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Cheesecake $16.00
    • Fresh fruit cheesecake
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • Chicken Thighs (GF) $36.00
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • -6 $22.00
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • Foundry cheese steak $12.00
    • Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
  • Teriyaki burger $10.00
    • Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
  • Foundry beef $10.00
    • Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
  • -With loaded $3.00
  • Spicy mexican $12.00
    • Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
  • -For extra sauce $1.00
  • Mushroom patch $12.00
    • Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
  • Chicken satay burger $10.00
    • Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • -Combo $8.80
  • Pork Chop with Wedges, Salad $16.90
  • -Combo $8.80
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Nachos $13.50
    • beef mince chili beans, salsa, sour cream & cheese
  • Sausage & Eggs $13.50
  • Bacon & Eggs $13.50
  • Wedges with sour cream & salsa $8.50
  • Beef Burger Sandwich $17.50
    • with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
  • Chicken Schnitzel Burger $17.50
    • with fries, chicken Schnitzel, bacon, egg, camembert cheese, tomato, lettuce
  • Eggs on Toast $9.50
  • French Toast $15.50
    • with bacon, banana & maple syrup
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Fried eggs $4.00
  • Fries $5.00
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Rice $4.00
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Extreme Breakfast $17.90
    • Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
  • Bacon $3.50
  • Extra toast $2.00
  • Leg ham and saueed greens $10.90
  • Smooked chicken and herbs $11.90
  • Toasted Bagel $11.90
    • with smoked salmon, cream cheese and red onion
  • Extra egg $2.50
  • Tomato, mushroom and cheese $9.90
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Toasted sandwiches $7.50
    • with 2 fillings
  • Bacon & eggs $14.00
  • BLT $13.50
    • bacon, tomato, lettuce
  • Fairy bread $4.00
  • Hot dog & fries $6.50
  • Chicken liver & bacon pate $12.50
    • served with toast
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Regular/Large $10/$18
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Combo Spend $36
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Whang Bar
    • Black chocolate and red berries
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • The Mount
    • White chocolate and blue berry
Waihi Beach Hotel Eatery and Store

Waihi Beach Hotel Eatery and Store

location

Address

60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand

phone

Phone

078635402

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand