Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
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FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
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Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
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Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
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Sticky Butterscotch Pudding $14.00
- with ginger ice crem
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
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Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
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Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
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Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
- Burger & Chips $13.00
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
- Burger, Chips & Beverage $18.00
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
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Crumbed Scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
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Salt & Pepper Calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
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Garlic Prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
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Fish & Chips $13.00
- 2 pieces of crumbed whiting with fries
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Chicken Kebabs $14.00
- three honey soy chicken kebabs on rice with mango chutney
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Chimi Changa $17.00
- fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
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Smoked Chicken Omelette $17.00
- smoked chicken with cheese served with either salad or fries
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Cookie's Seafood Chowder $15.00
- thick, chunky & loaded with seafood with garlic bread
- Large Chicken $11.50
- Large Combo (Chips & Drink) $21.00
- Small Mixed Meat $10.50
- Small Falafel (Veg) $9.50
- Large Chicken $13.00
- Small Lamb $9.50
- Lamb & Rice $7.00
- Small Combo (Chips & Drinks) $15.50
- Add Pork n Fennel Sausages $6.00
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
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Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
- Steak Special TBC
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Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
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Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
- Fish Hoki $3.00
- Fish Bites each $1.00
- Mussels each $1.00
- Donuts $1.50
- Lasagne $2.80
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VEGGIE BURGER $7.50
- corn fritter egg pineapple cheese lettuce tomato
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ANGUS BURGER $8.00
- 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
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D
- 2 fish, $1.50 chips
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Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
- Sliced Pork Belly with Curry Sauce $18
- White Button Mushrooms $8
- Chicken with Garlic and Bacon $18
- Tony's Favourite Scallops $25
- Bak Choy $5
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Teppan Fried Banana $9
- Chicken Salad: ciabatta roll $6
- Sticky Date Pudding $8.00
- Apricot chicken: S $12/M $16/L $18
- Mexican S $11/M $15/L $17
- Hawaiian: S $10/M $14/L $16
- Spaghetti Bolognaise: $14.00
- Steaks Surf and Turf: $29.00
- Moroccan Chicken $16
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MUSHROOM AND ONION BURGER $17.50
- beef burger with fried mushroom and onions topped with extra cheese
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MIXED GRILL $20.00
- steak, bacon, Kransky, 2 eggs, grilled tomato n chips side salad
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FISH BURGER $17.00
- fried fish fillet with aioli and tartar sauce on artisan bun with salad and beer battered fries
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WORKERS BURGER $17.00
- beef pattie, cheese, lettuce, gherkin, beetroot & a special sauce on an artisan bun with beer battered fries
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SEAFOOD BASKET $18.00
- selection of seafood with chips
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MEGA BURGER $19.00
- double burger(360gm) with bacon and cheese served with chips
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BACON AND EGGS $14.50
- bacon, two eggs any style, hash brown and sourdough
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JIVE WEDGES $11.00
- wedges served with bacon and cheese, grilled
- Macaroni Cheese
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Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
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Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
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Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
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Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
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Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
- -Scotch 300g $35.9
- Steamed Vegetable Ribbons $8.00
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
- Vege Burger w halloumi $15.00
- Cock & Bull (chicken & steak) $32.00
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RIBS $27.00
- 750g
- Chocolate brownie
- Deviled livers $10.00
- (served w chips & salad)
- Crème Brulee
- Side salad
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
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Pepperoni
- Cheese pepperoni, black olives and oregano
- All the pizzas are made with home made tomato sauce
- Combo Spend $36
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The Secret
- Banana and cinnamon
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
- Bacon burger $9.50
- Prawn cutlet with tartare and lemon $14.00
- Nachos mince, cheese, sourcream
- dine in only
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Gourmet burger $15.00
- scotch fillet, mushroom, eggs + fries>>
- all served with fries + salad
- Salad bar $6.50
- Savoury mince + eggs on toast $15.50
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar