Address
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu
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FOOD MENU- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Free range eggs & five-grain toast 12
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
- Smoked market fish, soft herbs & caper omelette 18
- Smoked market fish, soft herbs & caper omelette(add pancetta) 24
- Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
- Eggs Benedict ham, bacon, winter greens or smoked fish 19
- Eggs Benedict have your benedict on hash browns 21
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Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7- Lardo potatoes
- Gypsy salad, goddess dressing
- Hand cut chips, truffle mayonnaise
- Roasted cauliflower, stracciatella, pangritata
SWEETS- Honey & thyme brûlée, biscotti 8
- Crema fritta, rhubarb, macadamia 14
- Apple pudding, salted caramel, vanilla gelato 14
- Handmade chocolates 2.5 each
CHEESE - $8- Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE- Charcuterie plate, pickles, bread 24
- Ox tongue, onion remoulade, pickled vegetables 17
- Pickled mushrooms, stracciatella, ciabatta 14
MAIN- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Nearby Sample Menus
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
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Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
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Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
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Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
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Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
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Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
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Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
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Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
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Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
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Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
- Plain Rice $5.00
- SQUID $14.00
- WONTON SOUP $10.50
- PORK AND VEGES $11.00
- PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
- SMALL WHITE RICE $3.00
- COMBINATION FRIED RICE
- STEAK & EGG
- B.B.Q. PORK AND VEGES $11.50
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AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
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BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
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PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
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THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
- GARLIC BREAD (NF) (V) (GF available) $5.00
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ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
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SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
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FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
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Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
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Salmon $36.00
- With a lime pepper crust
- The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
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The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
- Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
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Salmon and prawn $34.00
- With a vodka and lime glaze
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Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- House Bread & Dips $13.00
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Vegetable Fritters, Herb Aioli $15.00
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
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Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
- All Pizzas served with tomato herbed sauce and cheese
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Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
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Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
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Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
- All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
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Big Breakfast $ 15.00
- Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
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Calamari Chips $ 12.00
- Served with Tartare or Sweet Thai Chili
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Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
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Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
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Antipasto Platter $ 30.00
- Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
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Ceasar Salad $ 13.00
- Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
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Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
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Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
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Cheesecake $16.00
- Fresh fruit cheesecake
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
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Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
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Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
- -Vegetarian $12.00
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
- Tomato Basil, avocado, black olive GF + DF + V + Vegan
- Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
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Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
- White bean and feta pesto GF
- Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
- Black tiger prawns with turmeric caramel GF + DF
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Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
- All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
- Available gluten free- please ask wait staff N/A
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Garden Salad $5.50
- With honey mustard dressing
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King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
- Falafel $ 9.00
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Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
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Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
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SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
- Lamb $ 9.50
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
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caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
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nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
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nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
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soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
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toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
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open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
Waihi Beach Hotel Eatery and Store
Phone
078635402
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar