Waihi Beach Hotel Eatery and Store in Bay of Plenty Menu

FOOD MENU FOOD MENU
  • Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
  • French toast, charred pears, candied walnuts, cinnamon syrup 18
  • French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
  • Steel cut oats, poached rhubarb, brown sugar porridge 13
  • Free range eggs & five-grain toast 12
  • Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
  • Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
  • Smoked market fish, soft herbs & caper omelette 18
  • Smoked market fish, soft herbs & caper omelette(add pancetta) 24
  • Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
  • Eggs Benedict ham, bacon, winter greens or smoked fish 19
  • Eggs Benedict have your benedict on hash browns 21
  • Sides 6
    • bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
  • Beetroot salad; halloumi, witloof, spelt, almonds 20
  • Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
  • Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
  • Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
  • Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
  • Beer battered fish, hand cut chips, tartare sauce 25
  • Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
  • Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
SIDES - $7 SIDES - $7
  • Lardo potatoes
  • Gypsy salad, goddess dressing
  • Hand cut chips, truffle mayonnaise
  • Roasted cauliflower, stracciatella, pangritata
SWEETS SWEETS
  • Honey & thyme brûlée, biscotti 8
  • Crema fritta, rhubarb, macadamia 14
  • Apple pudding, salted caramel, vanilla gelato 14
  • Handmade chocolates 2.5 each
CHEESE - $8 CHEESE - $8
  • Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
ENTREE ENTREE
  • Charcuterie plate, pickles, bread 24
  • Ox tongue, onion remoulade, pickled vegetables 17
  • Pickled mushrooms, stracciatella, ciabatta 14
MAIN MAIN
  • Beetroot salad; halloumi, witloof, spelt, almonds 20
  • Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
  • Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
  • Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
  • Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
  • Beer battered fish, hand cut chips, tartare sauce 25
  • Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
  • Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
  • Beef shin, spiced parsnip puree, caramelised onions, gremolata 32

Nearby Sample Menus

  • Wasabi $0.80
  • Avocado nigiri $8.00
  • Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
  • Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
  • Chicken $15.50
  • Sake roll (salmon, avocado, cream cheese) $17.50
  • Satori (chicken, salmon & panko prawns) $19.00
  • Pork $9.50
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • Add prosciutto $4.00
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Vanilla Pancakes $17.50
    • Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
  • Streaky bacon x 2 N/A
  • Potato Hash Stack (V) (GF) $15.50
    • Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
  • Toasted ham and cheese sandwich $5.50
  • Middle Eastern Spring lamb platter $18.50
    • Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
  • Kransky sausages and chips $7.50
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
  • Vege Soup (homemade) $9.90
  • Macchiato $3.70 for Short, $4.20 for Long
  • Sweet Crêpes - La Nutella $10.90
  • Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
  • Macaroni Cheese and Bacon $9.90
  • Date Scone, Cheese ou Savourie Scone $3.80
  • Pumpkin Soup (homemade) $9.90
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
  • Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
  • Fish & Fries $11
  • Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
  • Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
  • Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
  • Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
    • Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
  • Gnocchi "Mare'' $23.50
    • Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
  • Capesante E Gamberi $32.00
    • Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
  • Pumpkin Tortelli Blue Cheese Sauce $23.50
    • Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
  • Sapore Di Mare $23.50 Med / $25.50 Lge
    • Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
  • Blue Cheese $20.50 Med / $22.50 Lge
    • Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Tiramisu $14.00
    • Mascarpone sauce, Savoiardi biscuits & organic coffee
  • Custom Mix $10.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Grilled Wedges $4.90
  • Super Vege (3 Fillings) $4.00
  • Very Vegemite $4.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken fried rice $10.00
    • a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
  • Do Pizza $12.99
    • diced chicken/lamb cooked with fried sliced onions and great spices
  • Chicken Pakora (10pcs) $10.00
    • boneless chicken coated with chick pea flour and deep fried
  • Tandoori combo (minimum of 2 people) $15.99
    • a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
  • Mango Chicken $12.99
    • an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
  • Kashmiri Naan $4.00
    • naan stuffed with dried fruit cooked in tandoor oven
  • Plain basmati rice $2.00
  • Vindaloo $12.99
    • boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
  • Battered fish bites with fries $13
  • Seafood platter
  • 6 pork dim sim, 6 chicken wonton, 6 veg lantern, 6 chicken & lemon grass lantern, 8 veg spring roll,8 veg samosa, fries $35
  • Chicken tender with fries $10
  • Slow cooked pork belly $23
    • Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
  • Bowl of fries $5
  • Salmon fillet, oven smoked $24
    • Vegetable rosti, savoy cabbage, sun dried tomato & olive sauce >>
  • Asian platter
  • Vegetarian Frittata* $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
  • Fish Goujons and Chips $11.50
    • Crumbed fish served with fries+ lemon aioli
  • BLT $14.50
    • Bacon, lettuce + tomato with aioli on lightly toasted vienna.
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Seafood Chowder* $12.50
    • Full of chunky seafood, enriched with cream + fresh herbs
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Big bowl of Coco Pops $6.00
  • •Desserts
  • Butter Chicken GF
  • and Chips
  • •Mains
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • -Add the two Dips for $3.4
  • Country Style Ribs GF
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • YumPedYang 20.50
    • Marinated Roast Duck slices with green salad and homemade sauce
  • Steamed Vegetables 18.50
    • Steamed vegetables and deep fried tofu topped with Satay sauce
  • SatayGai 9.50
    • Tender Chicken skewers marinated in delicious Thai spices and served with a Peanut sauce
  • Dui’s Fried Rice 20.50
    • Thai fried rice with vegetables, cashew nut and your choice of Chicken, Beef or Pork
  • PhoPia 9.50
    • Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
  • Khao Suey 3.00
    • Thai Jasmine Rice
  • Pork on toast 9.50
    • Marinated pork mince on toast and lightly fried
  • Pia Priew Wahn 26.50
    • Delicious deep fried fish fillet with sweet and sour sauce and vegetables
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Cheesy Garlic Bread $6.50
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Warm Beef Salad $16.00
    • Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
  • Wicked Toasties
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • Toasted Flat Breads $11.50
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • Eggs Any Way $6.50
    • Served On Hot Buttered Toast
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • Chips
  • Nuggets (chicken or fish)
  • Chicken Schnitzel $20.00
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
  • Ice cream
  • Chocolate brownie
  • Blue cheese crumble
  • Eye fillet 200g $32.00
Waihi Beach Hotel Eatery and Store

Waihi Beach Hotel Eatery and Store

location

Address

60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand

phone

Phone

078635402

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand