Waingaro Dairy in Waikato Menu

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Waingaro Dairy in Waikato has no menu available, but can choose from many other options such as Aroma Banquet for 2 or Aroma Vegetarian Banquet for 2 from Indian Aroma. I Japanese Cafe offers many options including Edamame and Renkon Chips. Arang Korean Restaurant includes a wide range like Arang bibibop or Doulsot bibibop. Espy Breakfast and The Bloke Breakfast from . The Espy Cafe offers Easy Tiger and Duck Fat Chips.

Nearby Sample Menus

Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Chorizo $5
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche

Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Panko Crumbed Squid – W Tartare Sauce $13.50
•Risotto, Pasta, Other
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
Beef Cheek Andouille, Smoked Gouda Crust $14
Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35

Mushrooms $5
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Popcorn chicken *gf
- Corn chip coated chicken strips
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough

Pork chops $19.00
Roast of the day
Beef Burger $12.00
Sirloin Steak $12.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Fish Burger $12.00
Jus $2.00
FREE sundae Choc, Caramel, Passion fruit

-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-avocado $3
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-Add Toast $6
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-egg $2.50
Fries
- crispy golden fries w aioli or tomato sauce
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil

Curly fries $8.50
Free range eggs on ciabatta $10.00
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50

Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Free range egg $2.00
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Add icecream & chocolate sauce $12.00
Add mozzarella, pesto & caramelised onion
Add large $10.00
Add bacon, banana & maple syrup $14.00

Ploughman Sandwich $6.00
Scone $3.50
Homemade Stew $10.00
Muffin $4.00
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00
Cold Pork Pie $6.00

BBC $21.00
- Bacon, double chicken, BBQ sauce
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Chips $3.50
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Camberry $22.00
- Cranberry sauce, camembert, chicken
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese

Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa

Hash brown $5.00
* caramelised onion and mozzarella
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
Chicken Wings $15.00
- with homemade ranch sauce
Rump steak, salad garnish, bacon and caramelised onions $16.00
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Bowl of Onion Rings $8.00
- with homemade ranch sauce
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream

Chicken kebab $3.50
Mussel battered $2.50
- Large size
NO.5 $10.00
- 2x crabstick, 2x fish regular chips
NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
Lasagne square $2.80
NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
Hawaiian $6.50
Onions $0.50c

Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
Bami Goreng (Spicy) $14.50
- Southeast Asian style spicy curry flavour stir fried noodle
Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
- Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice

Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
Hamburger $4.00
Chips $2.50
Spaghetti on Toast $5.00
Chicken nugget $0.80
Fish, chips, and salad with 600ml bottle Pepsi range $14.50
5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
Steak Eggs & chips/steak chips & salad $18.50

HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun