Waitete Orchard Restaurant in Waikato Menu

LUNCH LUNCH
  • Garlic ciabatta 7.50
  • Soup of the day 10.50
  • To keep you warm, Seafood chowder prawns, shrimps and Tarakihi crusty bread 19.50
  • Spaghetti with prawns 19.50
    • peas, leek, dill, and red onion, cubed feta (can be Vegetarian)
  • Cinnamon chicken slices 17.50
    • with tomato, fig and mesclun salad
  • Grilled German meat loaf 17.50
    • onion sauce, agria potato fries and garden fresh salad
  • Aged Angus sirloin 18.50
    • Mushroom sc. homemade fries and garden fresh salad
  • Pan fried Tarakihi 18.00
    • in lemon butter hand cut fries and garden fresh salad
  • Roland’s omelette 17.00
    • mushroom bacon onions with garden fresh salad (can be vegetarian)
  • Warm brown lentils 17.00
    • with caramelised onions, kumara wedges and toasted cashew salad
DINNER ENTREES DINNER ENTREES
  • Homemade garlic ciabatta 8.00
  • Chef's soup of the day 11.50
  • Prawn cutlets in garlic 19.50
    • lemon butter or chilli tomato pickle
  • Akaroa smoked salmon 19.50
    • on German sourdough and seed bread with horseradish cream and olives
  • Chicken fillets 18.50
    • in home-made satay sauce
  • Pan seared duck livers 18.50
    • with mushrooms, onions and red wine sauce
DINNER MAINS DINNER MAINS
  • Prawns and shrimps risotto 28.00
    • and garden fresh salad can be made with Chicken or Vegetarian
  • Tender Angus beef cheeks 28.00
    • served with potato and pumpkin mash and garden fresh salad
  • Roast chicken legs 30.00
    • “Asian style” stir-fry veggie strips and steamed ginger rice
  • Grilled aged Angus sirloin 34.00
    • caramelised onions on mesclun, walnut and blue cheese salad and hand cut fries
  • Fish of the day P.O.A.
    • on brown lentils and green beans caramelised onions
  • Grilled Duck breast 34.00
    • (cinnamon chilli Shiraz reduction) served on wilted greens and pan fried Lyons potatoes
  • Slow roasted free range pork belly 32.00
    • served with hand cut Agria potatoes, spicy pear and honey roasted pumpkin
  • Wild South Island Hare leg 34.00
    • marinated in red wine buttermilk and herbs, served with Spaetzle, pickled red cabbage and Preis Sel beer Pear
DINNER DESSERTS DINNER DESSERTS
  • Hot Blueberry cake 15.50
    • with ice cream and blueberry coulis
  • Peach flambé 18.50
    • with vanilla ice cream and caramelised walnuts
  • Waitete sundae 15.50
    • five of our delicious ice creams, made on the premises
  • Melted blue cheese over peach halves 18.50
    • with homemade wasabi icecream
  • Roland’s delicious iced chocolate quark mousse 15.50
  • Liquorice ice cream tower 16.50
    • with Italian Liquorice Liqueur, cream and lemon wafer
  • A glass of its own! 18.50
    • A champagne flute containing a layer of Blueberries in Baileys liqueur, whipped Cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Brocollini - almonds - anchovy crumbs $8
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Bourbon ice cream & cola float $10
  • Eggnog ice cream & gingerbeer float $8
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • -Chicken $22
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Bacon $4
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Cheesy Garlic Bread $6.50
  • Beef Yorkshire Jumbo Yorkshire Pudding $17.95
    • roast beef trimming, onions, gravy, chips + salad
  • + bacon + cheese $3.50
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Curry Of The Day $18.95
    • served with jasmine rice
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Grilled Root Vegetable Salad $17.95
    • pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Vietnamese name jim slaw GF $8.00
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Green round beans, smoked butter and almonds GF $8.00
  • Warm bap V $4.00
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Lamb Burger $7.50
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Chicken Reg $10.50 Large $14.50
  • Chicken Reg $9.50 Large $11.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • •Risotto, Pasta, Other
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Sampler Platters To Share
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Free range egg $2.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Avocado $3.00
  • Marinated olives - chili - garlic - rosemary $8.00
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Soup of the day $11.50
    • with garlic bread
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Gf can be done gluten free, please ask.
  • Eggs on toast gf $10
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • *Venison Burger & Fries with Cranberry Sauce
  • * Or
  • * The Big Apple Beef Burger & Fries
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Garden Fresh Salad & Fries
  • $10.00 Specials
  • * Pan — Fried Fish of the Day
  • Gluten Free Bases $4.00
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Pita Chips and Dip $3.90
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Very Vegemite $4.00
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Spring roll $2.50
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
  • Grated cheese $1.00
  • BBQ meat lovers $7.50
  • -Fresh snapper $6.50
  • -4 for $5.00
  • Crumbed scallop $2.00
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Kumara Fries $5.5
  • Pepperoni
Waitete Orchard Restaurant

Waitete Orchard Restaurant

location

Address

31 Orchard Road, Waihi, Waikato, 3610, New Zealand

phone

Phone

078638980

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
31 Orchard Road, Waihi, Waikato, 3610, New Zealand
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