Waitete Orchard Restaurant in Waikato Menu

LUNCH LUNCH
  • Garlic ciabatta 7.50
  • Soup of the day 10.50
  • To keep you warm, Seafood chowder prawns, shrimps and Tarakihi crusty bread 19.50
  • Spaghetti with prawns 19.50
    • peas, leek, dill, and red onion, cubed feta (can be Vegetarian)
  • Cinnamon chicken slices 17.50
    • with tomato, fig and mesclun salad
  • Grilled German meat loaf 17.50
    • onion sauce, agria potato fries and garden fresh salad
  • Aged Angus sirloin 18.50
    • Mushroom sc. homemade fries and garden fresh salad
  • Pan fried Tarakihi 18.00
    • in lemon butter hand cut fries and garden fresh salad
  • Roland’s omelette 17.00
    • mushroom bacon onions with garden fresh salad (can be vegetarian)
  • Warm brown lentils 17.00
    • with caramelised onions, kumara wedges and toasted cashew salad
DINNER ENTREES DINNER ENTREES
  • Homemade garlic ciabatta 8.00
  • Chef's soup of the day 11.50
  • Prawn cutlets in garlic 19.50
    • lemon butter or chilli tomato pickle
  • Akaroa smoked salmon 19.50
    • on German sourdough and seed bread with horseradish cream and olives
  • Chicken fillets 18.50
    • in home-made satay sauce
  • Pan seared duck livers 18.50
    • with mushrooms, onions and red wine sauce
DINNER MAINS DINNER MAINS
  • Prawns and shrimps risotto 28.00
    • and garden fresh salad can be made with Chicken or Vegetarian
  • Tender Angus beef cheeks 28.00
    • served with potato and pumpkin mash and garden fresh salad
  • Roast chicken legs 30.00
    • “Asian style” stir-fry veggie strips and steamed ginger rice
  • Grilled aged Angus sirloin 34.00
    • caramelised onions on mesclun, walnut and blue cheese salad and hand cut fries
  • Fish of the day P.O.A.
    • on brown lentils and green beans caramelised onions
  • Grilled Duck breast 34.00
    • (cinnamon chilli Shiraz reduction) served on wilted greens and pan fried Lyons potatoes
  • Slow roasted free range pork belly 32.00
    • served with hand cut Agria potatoes, spicy pear and honey roasted pumpkin
  • Wild South Island Hare leg 34.00
    • marinated in red wine buttermilk and herbs, served with Spaetzle, pickled red cabbage and Preis Sel beer Pear
DINNER DESSERTS DINNER DESSERTS
  • Hot Blueberry cake 15.50
    • with ice cream and blueberry coulis
  • Peach flambé 18.50
    • with vanilla ice cream and caramelised walnuts
  • Waitete sundae 15.50
    • five of our delicious ice creams, made on the premises
  • Melted blue cheese over peach halves 18.50
    • with homemade wasabi icecream
  • Roland’s delicious iced chocolate quark mousse 15.50
  • Liquorice ice cream tower 16.50
    • with Italian Liquorice Liqueur, cream and lemon wafer
  • A glass of its own! 18.50
    • A champagne flute containing a layer of Blueberries in Baileys liqueur, whipped Cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Chorizo $5
  • Poached or fried eggs $4
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • mixed leaf salad with shaved parmesan $7
  • Falafel Small $10.50 Lrg $12.50
  • Fries with Aioli Garlic $4.00
  • Lamb $13.00
  • Mix Small $11.00 Lrg $13.50
  • All in One Lrg $13.00
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Lasagna $15.00
  • ●Vegetarian
  • -Add chicken for $5.00
  • -Add Bacon or sausage for $3.00
  • Soup of the day $10.00
    • Ask our friendly team for todays soup
  • Vegetarian Salad
  • Garlic flatBread (Pizza Style) $10.00
    • Drizzled with italian glaze
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • Side salad $7.00
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
  • Salmon $18.50
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Bacon & Cheese Quesadilla $7.00
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Fries Regular $5.00 Large $7.00
  • Bacon $17.50
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Soul Kumara Chips $5.50
  • Aioli Dip $1.00
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Fish bites with curly fries $10.90
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Eggs Benedict Bacon $16.90
    • Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Sour Cream $2.00
  • The Chevy Burger $23.00
    • Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Fries $6.50
    • With aioli and tomato sauce
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • -Served on toasted ciabatta $14.50
  • Egg florentine $15.50
    • With bacon or salmon
  • Muesli $11.00
    • With fruit & yoghurt
  • Warm chicken salad $15.50
    • With bacon & avocado
  • -Add white or vogel's toast $2.00
  • -Or ciabatta $11.50
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Crinkle Cut Fries $6.00
  • Seasonal Vegetables $7.50
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Add 6 Mussels $6.00
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Oyster Cocktail $12.80
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Shrimp Cocktail $11.80
  • Toast $5.00
    • three slices of toast with spreads
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Crumbed Camembert with Plum Sauce $14.50
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Rosemary focaccia $10.00
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Margherita $17.00
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • ACHARI GOSHT $17.50
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • BEEF SAAGWALA $16.00
    • Diced beef delicately cooked in spinach, onion, tomato gravy and spices
  • PRAWN FRITTERS $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • PLAIN NAAN $2.50
  • KADAI LAMB $17.50
    • Diced lamb cooked in special spices and herbs
  • PRAWN VINDALOO $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • PRAWN SAAGWALA $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Butter Chicken
    • A rich creamy tomato flavoured sauce
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Veg Samosa $6.00
    • Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Mixed Pickle $2.50
  • Tamarind Chutney $2.50
  • Cheese Naan $4.00
  • Mini hotdogs $1.00
  • Cheese $7.50
  • Potato fritter $1.40
  • Pineapple fritter $1.20
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Fresh fish of the day $4.50
  • Kiddie $4.50
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Waitete Orchard Restaurant

Waitete Orchard Restaurant

location

Address

31 Orchard Road, Waihi, Waikato, 3610, New Zealand

phone

Phone

078638980

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
31 Orchard Road, Waihi, Waikato, 3610, New Zealand
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