Waitete Orchard Restaurant in Waikato Menu

LUNCH LUNCH
  • Garlic ciabatta 7.50
  • Soup of the day 10.50
  • To keep you warm, Seafood chowder prawns, shrimps and Tarakihi crusty bread 19.50
  • Spaghetti with prawns 19.50
    • peas, leek, dill, and red onion, cubed feta (can be Vegetarian)
  • Cinnamon chicken slices 17.50
    • with tomato, fig and mesclun salad
  • Grilled German meat loaf 17.50
    • onion sauce, agria potato fries and garden fresh salad
  • Aged Angus sirloin 18.50
    • Mushroom sc. homemade fries and garden fresh salad
  • Pan fried Tarakihi 18.00
    • in lemon butter hand cut fries and garden fresh salad
  • Roland’s omelette 17.00
    • mushroom bacon onions with garden fresh salad (can be vegetarian)
  • Warm brown lentils 17.00
    • with caramelised onions, kumara wedges and toasted cashew salad
DINNER ENTREES DINNER ENTREES
  • Homemade garlic ciabatta 8.00
  • Chef's soup of the day 11.50
  • Prawn cutlets in garlic 19.50
    • lemon butter or chilli tomato pickle
  • Akaroa smoked salmon 19.50
    • on German sourdough and seed bread with horseradish cream and olives
  • Chicken fillets 18.50
    • in home-made satay sauce
  • Pan seared duck livers 18.50
    • with mushrooms, onions and red wine sauce
DINNER MAINS DINNER MAINS
  • Prawns and shrimps risotto 28.00
    • and garden fresh salad can be made with Chicken or Vegetarian
  • Tender Angus beef cheeks 28.00
    • served with potato and pumpkin mash and garden fresh salad
  • Roast chicken legs 30.00
    • “Asian style” stir-fry veggie strips and steamed ginger rice
  • Grilled aged Angus sirloin 34.00
    • caramelised onions on mesclun, walnut and blue cheese salad and hand cut fries
  • Fish of the day P.O.A.
    • on brown lentils and green beans caramelised onions
  • Grilled Duck breast 34.00
    • (cinnamon chilli Shiraz reduction) served on wilted greens and pan fried Lyons potatoes
  • Slow roasted free range pork belly 32.00
    • served with hand cut Agria potatoes, spicy pear and honey roasted pumpkin
  • Wild South Island Hare leg 34.00
    • marinated in red wine buttermilk and herbs, served with Spaetzle, pickled red cabbage and Preis Sel beer Pear
DINNER DESSERTS DINNER DESSERTS
  • Hot Blueberry cake 15.50
    • with ice cream and blueberry coulis
  • Peach flambé 18.50
    • with vanilla ice cream and caramelised walnuts
  • Waitete sundae 15.50
    • five of our delicious ice creams, made on the premises
  • Melted blue cheese over peach halves 18.50
    • with homemade wasabi icecream
  • Roland’s delicious iced chocolate quark mousse 15.50
  • Liquorice ice cream tower 16.50
    • with Italian Liquorice Liqueur, cream and lemon wafer
  • A glass of its own! 18.50
    • A champagne flute containing a layer of Blueberries in Baileys liqueur, whipped Cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Chicken thigh $6.5
  • Smoked salmon $7
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Thai Style $18.00
    • garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Onion rings & garlic mayo $8.00
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • OTM triple cream briew quince jelly
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Cheese & Garlic $4.50
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Kumara $ 4.50
  • Steak Burger $ 7.50
  • Chips $ 5.00
    • cheese & mayo
  • Mussels $ 1.50
  • Chillets $ 4.00
  • Fish Cake $ 3.00
  • Chicken Chippies $ 4.00
  • Vege Fritter $ 2.80
  • French Toast $15.90
    • Home Made Bread with Bacon, Grilled Banana, Maple Syrup
  • Grilled Chicken Salad $15.90
    • Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Caesar Salads $17.90
    • Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • -W chips $18
  • -W chips $18
  • Pork scratchings $5
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • House made corn chips $8
    • w house made salsa & guacamole
  • House cut double fried chips $6
  • Sesame wings $10
  • -W chips $18
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Fries $6.50
    • With aioli and tomato sauce
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Brad’s tip: Try with our house made chilli sambal!
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Seasonal Vegetables $7.50
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Add Fries $4.00
  • Add Fries $4.00
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Add 8 Prawns $8.00
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Work Wedges S $8 / L $15
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • Fisht bites & chips / Sausage & chips $7.00
  • Onion bhaji $6.00
  • ●Vegetarian
  • ●Chicken
  • NO.3 $6.00
    • 1 Hot dog, regular chips, pepsi 355ml can
  • Onion rings $0.80
  • Grated cheese $1.00
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • Fish cake $2.50
  • Mussel crumbed $1.40
  • -Fresh gurnard $5.00
  • Full breary $18.00
  • Extras $4.00
  • Salmon $18.00
  • Eggs bene, w/bacon or $17.00
  • Creamy mushrooms on toast $12.00
  • Toast & jam $4.00
  • Blueberry pancakes $12.00
  • Eggs anyway $9.00
  • Lamb on chips $9.00
  • Potato wedges $5.50
  • Vegetarian mixed burgers $10.00
  • Seafood R$17/L$20/F$25
  • Turkish delight $4.00
  • Lamb mussakka $21.90
  • R = Regular size / L = Large size / F = Family size
  • Peri peri chicken R$17/L$20/F$25
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • BACON AND EGG OR BLT
  • FRUCOR DRINKS RANGE
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT KUMARA “YUMMO”
Waitete Orchard Restaurant

Waitete Orchard Restaurant

location

Address

31 Orchard Road, Waihi, Waikato, 3610, New Zealand

phone

Phone

078638980

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
31 Orchard Road, Waihi, Waikato, 3610, New Zealand
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