Waitete Orchard Restaurant in Waikato Menu

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Garlic ciabatta 7.50
Soup of the day 10.50
To keep you warm, Seafood chowder prawns, shrimps and Tarakihi crusty bread 19.50
Spaghetti with prawns 19.50
- peas, leek, dill, and red onion, cubed feta (can be Vegetarian)
Cinnamon chicken slices 17.50
- with tomato, fig and mesclun salad
Grilled German meat loaf 17.50
- onion sauce, agria potato fries and garden fresh salad
Aged Angus sirloin 18.50
- Mushroom sc. homemade fries and garden fresh salad
Pan fried Tarakihi 18.00
- in lemon butter hand cut fries and garden fresh salad
Roland’s omelette 17.00
- mushroom bacon onions with garden fresh salad (can be vegetarian)
Warm brown lentils 17.00
- with caramelised onions, kumara wedges and toasted cashew salad

Homemade garlic ciabatta 8.00
Chef's soup of the day 11.50
Prawn cutlets in garlic 19.50
- lemon butter or chilli tomato pickle
Akaroa smoked salmon 19.50
- on German sourdough and seed bread with horseradish cream and olives
Chicken fillets 18.50
- in home-made satay sauce
Pan seared duck livers 18.50
- with mushrooms, onions and red wine sauce

Prawns and shrimps risotto 28.00
- and garden fresh salad can be made with Chicken or Vegetarian
Tender Angus beef cheeks 28.00
- served with potato and pumpkin mash and garden fresh salad
Roast chicken legs 30.00
- “Asian style” stir-fry veggie strips and steamed ginger rice
Grilled aged Angus sirloin 34.00
- caramelised onions on mesclun, walnut and blue cheese salad and hand cut fries
Fish of the day P.O.A.
- on brown lentils and green beans caramelised onions
Grilled Duck breast 34.00
- (cinnamon chilli Shiraz reduction) served on wilted greens and pan fried Lyons potatoes
Slow roasted free range pork belly 32.00
- served with hand cut Agria potatoes, spicy pear and honey roasted pumpkin
Wild South Island Hare leg 34.00
- marinated in red wine buttermilk and herbs, served with Spaetzle, pickled red cabbage and Preis Sel beer Pear

Hot Blueberry cake 15.50
- with ice cream and blueberry coulis
Peach flambé 18.50
- with vanilla ice cream and caramelised walnuts
Waitete sundae 15.50
- five of our delicious ice creams, made on the premises
Melted blue cheese over peach halves 18.50
- with homemade wasabi icecream
Roland’s delicious iced chocolate quark mousse 15.50
Liquorice ice cream tower 16.50
- with Italian Liquorice Liqueur, cream and lemon wafer
A glass of its own! 18.50
- A champagne flute containing a layer of Blueberries in Baileys liqueur, whipped Cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

Crab stick $1.40
Corn Fritter $3.50
Sausage $1.80
Combo include chips and drink
Cheese and Onion $4.50
Lasagna Square $3.00
Fish Burger (Small/Large) $6.80/$9.80
G $7.00
- Hoki, hotdog, chips

Ham + Cheese Omelette $9.5
Mushrooms, Tomato, Egg, GF Bread $3.5
Corn Chips, Sour cream, Guacamole $6.5
Avo, Goats Cheese, Hollandaise $4
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5

Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Honey roasted muesli - yoghurt $11.00
Beer battered fish - fries - salad - tartare $19.50
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon

Portuguese Rolls (Large) $6.50
Creamy Chip Dip $2.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Old-style chips (Large) $6.50
Pineapple $1.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.

Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Green lipped mussel curry chowder $14.50
- served with toasted focaccia

French Crepes
Sausage $3.00
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Salmon $4.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Jaffles-Gourmet Toasted Sandwich $10.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise

Honey chicken fried rice $13.00
Hot dog $2.00
Hawaiian burger $5.00
Bacon $3.50
Steak and egg $4.30
Fish cake $2.00
Carton of squid rings *8 $4.50
Pineapple fritter $1.00

Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Gluten Free Bases available $3.00
Seasonal vegetables of the day $7.00
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00

-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
●Beef
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
●Vegetarian
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream

Egg $1.50
Oyster Burger $9.99
Kumara Chips $3.50
Bacon & Egg $6.50
Bacon $6.00
Scallop $2.00
Cheese $5.00
Steakette $4.00

Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Cos leaves, bacon, chive, blue cheese, crouton $8
Market Fish $37
- Explained by your wait staff
-flambéed with cointreau $21
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip

Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli

Rosemary
Caramelized Bread $13
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Mozzarella
Mozzarella
SPAG $10
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket

Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Mixed Achar $3.00
Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices

Moroccan Spiced Chicken Salad $24.5
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;