Waitete Orchard Restaurant in Waikato Menu

LUNCH LUNCH
  • Garlic ciabatta 7.50
  • Soup of the day 10.50
  • To keep you warm, Seafood chowder prawns, shrimps and Tarakihi crusty bread 19.50
  • Spaghetti with prawns 19.50
    • peas, leek, dill, and red onion, cubed feta (can be Vegetarian)
  • Cinnamon chicken slices 17.50
    • with tomato, fig and mesclun salad
  • Grilled German meat loaf 17.50
    • onion sauce, agria potato fries and garden fresh salad
  • Aged Angus sirloin 18.50
    • Mushroom sc. homemade fries and garden fresh salad
  • Pan fried Tarakihi 18.00
    • in lemon butter hand cut fries and garden fresh salad
  • Roland’s omelette 17.00
    • mushroom bacon onions with garden fresh salad (can be vegetarian)
  • Warm brown lentils 17.00
    • with caramelised onions, kumara wedges and toasted cashew salad
DINNER ENTREES DINNER ENTREES
  • Homemade garlic ciabatta 8.00
  • Chef's soup of the day 11.50
  • Prawn cutlets in garlic 19.50
    • lemon butter or chilli tomato pickle
  • Akaroa smoked salmon 19.50
    • on German sourdough and seed bread with horseradish cream and olives
  • Chicken fillets 18.50
    • in home-made satay sauce
  • Pan seared duck livers 18.50
    • with mushrooms, onions and red wine sauce
DINNER MAINS DINNER MAINS
  • Prawns and shrimps risotto 28.00
    • and garden fresh salad can be made with Chicken or Vegetarian
  • Tender Angus beef cheeks 28.00
    • served with potato and pumpkin mash and garden fresh salad
  • Roast chicken legs 30.00
    • “Asian style” stir-fry veggie strips and steamed ginger rice
  • Grilled aged Angus sirloin 34.00
    • caramelised onions on mesclun, walnut and blue cheese salad and hand cut fries
  • Fish of the day P.O.A.
    • on brown lentils and green beans caramelised onions
  • Grilled Duck breast 34.00
    • (cinnamon chilli Shiraz reduction) served on wilted greens and pan fried Lyons potatoes
  • Slow roasted free range pork belly 32.00
    • served with hand cut Agria potatoes, spicy pear and honey roasted pumpkin
  • Wild South Island Hare leg 34.00
    • marinated in red wine buttermilk and herbs, served with Spaetzle, pickled red cabbage and Preis Sel beer Pear
DINNER DESSERTS DINNER DESSERTS
  • Hot Blueberry cake 15.50
    • with ice cream and blueberry coulis
  • Peach flambé 18.50
    • with vanilla ice cream and caramelised walnuts
  • Waitete sundae 15.50
    • five of our delicious ice creams, made on the premises
  • Melted blue cheese over peach halves 18.50
    • with homemade wasabi icecream
  • Roland’s delicious iced chocolate quark mousse 15.50
  • Liquorice ice cream tower 16.50
    • with Italian Liquorice Liqueur, cream and lemon wafer
  • A glass of its own! 18.50
    • A champagne flute containing a layer of Blueberries in Baileys liqueur, whipped Cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

  • Lamb Small $11.00 Lrg $13.00
  • Mix $12.50
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Lamb Small $11.00 Lrg $13.00
  • Chips can be added into the Kebab Lrg $1.50
  • All in One Lrg $15.00
  • Chicken Small $11.00 Lrg $13.00
  • Calamari Small $11.00 Lrg $13.00
  • Pasta or cous cous of the day
  • Sauteed mushrooms $4.50
  • Fresca toasted sandwich $5.30
    • Mckenzie grain bread stnd
  • -mushroom $1.50
  • Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
  • Brioche french toast $16.90
    • With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
  • ·New menu
  • -smk chicken $2.80
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Chicken Schnitzel $12.00
  • ALL $12 each
  • 120gm Angus Beef burger $18.00
  • Sticky Ribs $24.00
  • Garlic Bread $7.00
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Pannacotta $14.00
    • With cinnamon fruit
  • Prawn twists $10.00
    • Served with garlic aioli
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Half & half pizzas available extra $2.00
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Gluten free pizza bases $3.00
  • Shore bird
    • Chicken, cranberry & brie
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • -Pulled pork slider & fries $12.00
  • Onion Bhaji $6.00
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Beef Madras $15.50
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Garlic & Cheese Naan $4.50
    • Round shaped bread made with plain flour
  • Dhingri Mutter $14.00
    • Dingiri and peas cooked in Kashmiri style
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Veg Korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Lamb Seekh Kebab $10.00
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • -salmon $20
  • Smoked bourbon & coke ribs $24
    • W/ summer slaw and hand cut chips w/ aioli.
  • A bit on the side $
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • -crunchy moroccan chicken + mesclin + chilli aioli
  • -garlic sea salt $9
  • Tender oven roasted chicken supreme… (gf) $29
    • Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
  • Old style crispy flat breads
    • Baked in our special pizza oven.
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -to taste all four $36
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • -tempura with soy mirin and seaweed salad $24/48
  • Small Wedges Meal $8.00
  • Toasted Sandwich $4.00
  • Kransky $2.50
  • Chicken Wedges and Chips, with tomato sauce
  • Beef $8.00
  • Chicken $8.00
  • Fish bites and chips with tomato sauce
  • Prawn Twisters $1.50
  • Full breary $18.00
  • Eggs anyway $9.00
  • Creamy mushrooms on toast $12.00
  • Toast & jam $4.00
  • Salmon $18.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • French toast $14.50
  • Extras $4.00
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Chicken Hawaiian Burger $13
  • All our burgers are served with fries
  • Hawaiian Burger $10
  • Chicken Burger $11
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Warm white chocolate pudding $8
  • Chocolate Mud cake $8
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Scotch Fillet $28.00
    • Prime 250g
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Scoop of chips $5
    • with tomato sauce
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Beer battered onion rings $6
    • with sweet chilli sauce
Waitete Orchard Restaurant

Waitete Orchard Restaurant

location

Address

31 Orchard Road, Waihi, Waikato, 3610, New Zealand

phone

Phone

078638980

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
31 Orchard Road, Waihi, Waikato, 3610, New Zealand
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