Waitete Orchard Restaurant in Waikato Menu

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Garlic ciabatta 7.50
Soup of the day 10.50
To keep you warm, Seafood chowder prawns, shrimps and Tarakihi crusty bread 19.50
Spaghetti with prawns 19.50
- peas, leek, dill, and red onion, cubed feta (can be Vegetarian)
Cinnamon chicken slices 17.50
- with tomato, fig and mesclun salad
Grilled German meat loaf 17.50
- onion sauce, agria potato fries and garden fresh salad
Aged Angus sirloin 18.50
- Mushroom sc. homemade fries and garden fresh salad
Pan fried Tarakihi 18.00
- in lemon butter hand cut fries and garden fresh salad
Roland’s omelette 17.00
- mushroom bacon onions with garden fresh salad (can be vegetarian)
Warm brown lentils 17.00
- with caramelised onions, kumara wedges and toasted cashew salad

Homemade garlic ciabatta 8.00
Chef's soup of the day 11.50
Prawn cutlets in garlic 19.50
- lemon butter or chilli tomato pickle
Akaroa smoked salmon 19.50
- on German sourdough and seed bread with horseradish cream and olives
Chicken fillets 18.50
- in home-made satay sauce
Pan seared duck livers 18.50
- with mushrooms, onions and red wine sauce

Prawns and shrimps risotto 28.00
- and garden fresh salad can be made with Chicken or Vegetarian
Tender Angus beef cheeks 28.00
- served with potato and pumpkin mash and garden fresh salad
Roast chicken legs 30.00
- “Asian style” stir-fry veggie strips and steamed ginger rice
Grilled aged Angus sirloin 34.00
- caramelised onions on mesclun, walnut and blue cheese salad and hand cut fries
Fish of the day P.O.A.
- on brown lentils and green beans caramelised onions
Grilled Duck breast 34.00
- (cinnamon chilli Shiraz reduction) served on wilted greens and pan fried Lyons potatoes
Slow roasted free range pork belly 32.00
- served with hand cut Agria potatoes, spicy pear and honey roasted pumpkin
Wild South Island Hare leg 34.00
- marinated in red wine buttermilk and herbs, served with Spaetzle, pickled red cabbage and Preis Sel beer Pear

Hot Blueberry cake 15.50
- with ice cream and blueberry coulis
Peach flambé 18.50
- with vanilla ice cream and caramelised walnuts
Waitete sundae 15.50
- five of our delicious ice creams, made on the premises
Melted blue cheese over peach halves 18.50
- with homemade wasabi icecream
Roland’s delicious iced chocolate quark mousse 15.50
Liquorice ice cream tower 16.50
- with Italian Liquorice Liqueur, cream and lemon wafer
A glass of its own! 18.50
- A champagne flute containing a layer of Blueberries in Baileys liqueur, whipped Cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Shoestring fries - ailoi $7
Spiced nuts $6
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Fried chicken – chimichurri $14
Confit duck & cracked wheat salad - barberries - almond cream $20
Anchovy toasts - green olives - anchovy cigar $10
Affogatto - espresso - ice cream - frangelico $13

Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00

Lamb Small $9.90 Lrg $12.00
Mix Small $11.00 Lrg $13.50
Falafel $12.00
Lasagna $15.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Falafel $2.00
Mix Small $9.90 Lrg $12.50
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme

Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup

Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried fresh vegetable $17
- with toast garlic
Stir fried Sweet & Sour $17
Stir fried Basil & Chilli $17
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried yellow curry $17
Satay $15
Beef $3

Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
-Two Choices $25
Crispy fried pickled cucumber, mustard mayo $7
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
-Coconut lime pannacotta, berry compote, pistachio praline $7
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21

Chicken $5.00
Eggs on Ciabatta $14.50
- With Bacon
Sour Cream $2.00
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Mushroom $4.00
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce

Spring roll $2.00
Carton of kumara chips $3.50
Beef fried rice $12.00
Bacon burger $5.00
Ham and pineapple $3.00
Steak $3.50
Cheese $2.00
Cheese burger $4.00

-Or ciabatta $11.50
Instone homemade pancakes $15.50
- With fruit & maple syrup
Served 6:30 am -2 pm
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Served on toasted ciabatta $14.50
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-Bacon, avocado & cream cheese $12.50
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce

Sides/ Extras
Mushrooms $5.00
Battered fish, salad garnish, beetroot and tartare sauce $17.00
Burger or Wrap Meals - served with fries
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
Prime rump steak

Fish $6.00
Fish N Bun $5.50
Hotdog $2.50
Sausage $2.00
Steakette $4.00
Egg $1.20
Spring Roll $2.50
Mussel Fritter $4.00

The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Pancakes $14.00
- Caramelized bananas and cream
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast

Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
* Pizza by the slice available in store only
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Pepperoni, Extra Cheese $ 5
Cheese $ 4

- Choice of Vegetable, Chicken, Beef, Pork $15.90
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
- Prawn, Duck $19.90
Cheese and Garlic Naan $5.00