Waitete Orchard Restaurant in Waikato Menu

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Garlic ciabatta 7.50
Soup of the day 10.50
To keep you warm, Seafood chowder prawns, shrimps and Tarakihi crusty bread 19.50
Spaghetti with prawns 19.50
- peas, leek, dill, and red onion, cubed feta (can be Vegetarian)
Cinnamon chicken slices 17.50
- with tomato, fig and mesclun salad
Grilled German meat loaf 17.50
- onion sauce, agria potato fries and garden fresh salad
Aged Angus sirloin 18.50
- Mushroom sc. homemade fries and garden fresh salad
Pan fried Tarakihi 18.00
- in lemon butter hand cut fries and garden fresh salad
Roland’s omelette 17.00
- mushroom bacon onions with garden fresh salad (can be vegetarian)
Warm brown lentils 17.00
- with caramelised onions, kumara wedges and toasted cashew salad

Homemade garlic ciabatta 8.00
Chef's soup of the day 11.50
Prawn cutlets in garlic 19.50
- lemon butter or chilli tomato pickle
Akaroa smoked salmon 19.50
- on German sourdough and seed bread with horseradish cream and olives
Chicken fillets 18.50
- in home-made satay sauce
Pan seared duck livers 18.50
- with mushrooms, onions and red wine sauce

Prawns and shrimps risotto 28.00
- and garden fresh salad can be made with Chicken or Vegetarian
Tender Angus beef cheeks 28.00
- served with potato and pumpkin mash and garden fresh salad
Roast chicken legs 30.00
- “Asian style” stir-fry veggie strips and steamed ginger rice
Grilled aged Angus sirloin 34.00
- caramelised onions on mesclun, walnut and blue cheese salad and hand cut fries
Fish of the day P.O.A.
- on brown lentils and green beans caramelised onions
Grilled Duck breast 34.00
- (cinnamon chilli Shiraz reduction) served on wilted greens and pan fried Lyons potatoes
Slow roasted free range pork belly 32.00
- served with hand cut Agria potatoes, spicy pear and honey roasted pumpkin
Wild South Island Hare leg 34.00
- marinated in red wine buttermilk and herbs, served with Spaetzle, pickled red cabbage and Preis Sel beer Pear

Hot Blueberry cake 15.50
- with ice cream and blueberry coulis
Peach flambé 18.50
- with vanilla ice cream and caramelised walnuts
Waitete sundae 15.50
- five of our delicious ice creams, made on the premises
Melted blue cheese over peach halves 18.50
- with homemade wasabi icecream
Roland’s delicious iced chocolate quark mousse 15.50
Liquorice ice cream tower 16.50
- with Italian Liquorice Liqueur, cream and lemon wafer
A glass of its own! 18.50
- A champagne flute containing a layer of Blueberries in Baileys liqueur, whipped Cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Chicken thigh $6.5
Smoked salmon $7
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots

Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Chorizo & potato salad with spinach & red peppers $10.00
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Onion rings & garlic mayo $8.00

Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt

Cheese & Garlic $4.50
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce

Kumara $ 4.50
Steak Burger $ 7.50
Chips $ 5.00
- cheese & mayo
Mussels $ 1.50
Chillets $ 4.00
Fish Cake $ 3.00
Chicken Chippies $ 4.00
Vege Fritter $ 2.80

French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread

-W chips $18
-W chips $18
Pork scratchings $5
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
House made corn chips $8
- w house made salsa & guacamole
House cut double fried chips $6
Sesame wings $10
-W chips $18

Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Fries $6.50
- With aioli and tomato sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries

Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Brad’s tip: Try with our house made chilli sambal!
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts

Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Seasonal Vegetables $7.50
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Add Fries $4.00
Add Fries $4.00
Bread Selection $13.00
- A selection of hot breads with house made dips
Add 8 Prawns $8.00
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo

Work Wedges S $8 / L $15
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
Fisht bites & chips / Sausage & chips $7.00
Onion bhaji $6.00
●Vegetarian
●Chicken

NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
Onion rings $0.80
Grated cheese $1.00
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
NO.5 $10.00
- 2x crabstick, 2x fish regular chips
Fish cake $2.50
Mussel crumbed $1.40
-Fresh gurnard $5.00

Full breary $18.00
Extras $4.00
Salmon $18.00
Eggs bene, w/bacon or $17.00
Creamy mushrooms on toast $12.00
Toast & jam $4.00
Blueberry pancakes $12.00
Eggs anyway $9.00

Lamb on chips $9.00
Potato wedges $5.50
Vegetarian mixed burgers $10.00
Seafood R$17/L$20/F$25
Turkish delight $4.00
Lamb mussakka $21.90
R = Regular size / L = Large size / F = Family size
Peri peri chicken R$17/L$20/F$25

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”