Waitete Orchard Restaurant in Waikato Menu

LUNCH LUNCH
  • Garlic ciabatta 7.50
  • Soup of the day 10.50
  • To keep you warm, Seafood chowder prawns, shrimps and Tarakihi crusty bread 19.50
  • Spaghetti with prawns 19.50
    • peas, leek, dill, and red onion, cubed feta (can be Vegetarian)
  • Cinnamon chicken slices 17.50
    • with tomato, fig and mesclun salad
  • Grilled German meat loaf 17.50
    • onion sauce, agria potato fries and garden fresh salad
  • Aged Angus sirloin 18.50
    • Mushroom sc. homemade fries and garden fresh salad
  • Pan fried Tarakihi 18.00
    • in lemon butter hand cut fries and garden fresh salad
  • Roland’s omelette 17.00
    • mushroom bacon onions with garden fresh salad (can be vegetarian)
  • Warm brown lentils 17.00
    • with caramelised onions, kumara wedges and toasted cashew salad
DINNER ENTREES DINNER ENTREES
  • Homemade garlic ciabatta 8.00
  • Chef's soup of the day 11.50
  • Prawn cutlets in garlic 19.50
    • lemon butter or chilli tomato pickle
  • Akaroa smoked salmon 19.50
    • on German sourdough and seed bread with horseradish cream and olives
  • Chicken fillets 18.50
    • in home-made satay sauce
  • Pan seared duck livers 18.50
    • with mushrooms, onions and red wine sauce
DINNER MAINS DINNER MAINS
  • Prawns and shrimps risotto 28.00
    • and garden fresh salad can be made with Chicken or Vegetarian
  • Tender Angus beef cheeks 28.00
    • served with potato and pumpkin mash and garden fresh salad
  • Roast chicken legs 30.00
    • “Asian style” stir-fry veggie strips and steamed ginger rice
  • Grilled aged Angus sirloin 34.00
    • caramelised onions on mesclun, walnut and blue cheese salad and hand cut fries
  • Fish of the day P.O.A.
    • on brown lentils and green beans caramelised onions
  • Grilled Duck breast 34.00
    • (cinnamon chilli Shiraz reduction) served on wilted greens and pan fried Lyons potatoes
  • Slow roasted free range pork belly 32.00
    • served with hand cut Agria potatoes, spicy pear and honey roasted pumpkin
  • Wild South Island Hare leg 34.00
    • marinated in red wine buttermilk and herbs, served with Spaetzle, pickled red cabbage and Preis Sel beer Pear
DINNER DESSERTS DINNER DESSERTS
  • Hot Blueberry cake 15.50
    • with ice cream and blueberry coulis
  • Peach flambé 18.50
    • with vanilla ice cream and caramelised walnuts
  • Waitete sundae 15.50
    • five of our delicious ice creams, made on the premises
  • Melted blue cheese over peach halves 18.50
    • with homemade wasabi icecream
  • Roland’s delicious iced chocolate quark mousse 15.50
  • Liquorice ice cream tower 16.50
    • with Italian Liquorice Liqueur, cream and lemon wafer
  • A glass of its own! 18.50
    • A champagne flute containing a layer of Blueberries in Baileys liqueur, whipped Cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

  • -Classic $16
  • Prawns $6
  • -Chicken $22
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Onion Rings $6
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Fresh Tarakihi(1 10-120g) $5.50
  • Steak and Egg $5.50
  • B $22.00
    • 5 hoki, 2 hotdogs, 3 donuts, $4 chips
  • 6x Onion Rings $4.00
  • Ham, Cheese and Pineapple $5.00
  • Fish Meal $6.50
    • 4 Hoki Bites, chips & drink
  • Cheese Onion and Tomato $5.00
  • Kumara Chips $6.50
    • Come with aioli sauce or sour cream
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
  • Cheese burger, chips & salad $14.00
  • Cheesy garlic bread $8.00
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Silver Fern Prime Steer Sirloin $28.00
    • 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Seasonal Vegetables $8
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Sampler Platters To Share
  • Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • Macroni cheese $8
    • With ham, onion and tomato
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • B&T $11 / $14
    • Bacon & tomato
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • Garlic pizza bread $8
    • With cheese
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Sliders, ask your server what flavour they are today $18
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * The Big Apple Beef Burger & Fries
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Fisherman's Basket Selection
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Pan — Fried Fish of the Day
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Fish Burger & Fries & Tartare Sauce
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • Soup of the day (+)
    • Served with toasted breads & butter
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • BACON $6.00
  • CREAMY MUSHROOMS $6.00
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • Additional sauces $1.00
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Gluten free pizza bases $3.00
  • Ice cream sundae $6.00
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Apple slaw $8.00
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Add 6 Mussels $6.00
  • Potato Mash $6.50
  • Add Fries $4.00
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Salad $6.50
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Hash brown $5.00
  • Prime rump steak
  • served with fries, eggs and caramelised onions $28.00
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • 2 piece $23.00
  • Pizza Breads $8.00
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Pita Chips and Dip $3.90
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Grilled Wedges $4.90
  • Super Vege (3 Fillings) $4.00
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Oyster battered $2.80
  • Fish cake $2.50
  • Hawaiian $6.50
  • Chicken cordon bleu $3.00
  • Pineapple fritter $1.50
  • Chicken kebab $3.50
  • Monster munch $49.50
    • 8x Thighs, 8x drums, jumbo chips
  • Lamb $6.50
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Scoop of chips $5
    • with tomato sauce
  • Kumara chips $7
    • with tomato sauce
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Waitete Orchard Restaurant

Waitete Orchard Restaurant

location

Address

31 Orchard Road, Waihi, Waikato, 3610, New Zealand

phone

Phone

078638980

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
31 Orchard Road, Waihi, Waikato, 3610, New Zealand
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