Waitete Orchard Restaurant in Waikato Menu

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Garlic ciabatta 7.50
Soup of the day 10.50
To keep you warm, Seafood chowder prawns, shrimps and Tarakihi crusty bread 19.50
Spaghetti with prawns 19.50
- peas, leek, dill, and red onion, cubed feta (can be Vegetarian)
Cinnamon chicken slices 17.50
- with tomato, fig and mesclun salad
Grilled German meat loaf 17.50
- onion sauce, agria potato fries and garden fresh salad
Aged Angus sirloin 18.50
- Mushroom sc. homemade fries and garden fresh salad
Pan fried Tarakihi 18.00
- in lemon butter hand cut fries and garden fresh salad
Roland’s omelette 17.00
- mushroom bacon onions with garden fresh salad (can be vegetarian)
Warm brown lentils 17.00
- with caramelised onions, kumara wedges and toasted cashew salad

Homemade garlic ciabatta 8.00
Chef's soup of the day 11.50
Prawn cutlets in garlic 19.50
- lemon butter or chilli tomato pickle
Akaroa smoked salmon 19.50
- on German sourdough and seed bread with horseradish cream and olives
Chicken fillets 18.50
- in home-made satay sauce
Pan seared duck livers 18.50
- with mushrooms, onions and red wine sauce

Prawns and shrimps risotto 28.00
- and garden fresh salad can be made with Chicken or Vegetarian
Tender Angus beef cheeks 28.00
- served with potato and pumpkin mash and garden fresh salad
Roast chicken legs 30.00
- “Asian style” stir-fry veggie strips and steamed ginger rice
Grilled aged Angus sirloin 34.00
- caramelised onions on mesclun, walnut and blue cheese salad and hand cut fries
Fish of the day P.O.A.
- on brown lentils and green beans caramelised onions
Grilled Duck breast 34.00
- (cinnamon chilli Shiraz reduction) served on wilted greens and pan fried Lyons potatoes
Slow roasted free range pork belly 32.00
- served with hand cut Agria potatoes, spicy pear and honey roasted pumpkin
Wild South Island Hare leg 34.00
- marinated in red wine buttermilk and herbs, served with Spaetzle, pickled red cabbage and Preis Sel beer Pear

Hot Blueberry cake 15.50
- with ice cream and blueberry coulis
Peach flambé 18.50
- with vanilla ice cream and caramelised walnuts
Waitete sundae 15.50
- five of our delicious ice creams, made on the premises
Melted blue cheese over peach halves 18.50
- with homemade wasabi icecream
Roland’s delicious iced chocolate quark mousse 15.50
Liquorice ice cream tower 16.50
- with Italian Liquorice Liqueur, cream and lemon wafer
A glass of its own! 18.50
- A champagne flute containing a layer of Blueberries in Baileys liqueur, whipped Cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Salmon $8
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
-Add Fries $3
Onion Rings $6
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Eggs $3
-Salmon $24

We also pan fry fish fillets as a gluten free alternative
Gurnard $5.50
Vege burger (comes with cheese and egg) $7.00
Hoki $4.50
Beer battered $3.50
Tuna burger $8.00
Oysters $2.50
Fish bites 80¢

Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Selection of Kohu road sorbet, 3 scoops GF VEGAN
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Polenta chips with sRiracha Mayo V $8.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR

Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken
- Udon
Prawn Tempura
- Udon
Teriyaki Chicken $14.50
- Don
Seafood Udon $11.50
Curry Chicken Udon $14.50
Curry Chicken $15.50
- Katsu Don
Regular Donburi & Coke Combo $15.00

Pasta or cous cous of the day
-sauteed potatoes & sour cream $6
Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
Kids fluffy
- With marshmallows & choc fish
-sauteed mushrooms $4.50
-creamy mushrooms $5.80
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)

Veggie Fritters $17.00
- w bacon/sour cream
Savoury Mince $16.00
- w poached egg
Bacon & Eggs $13.00
Eggs Benedict w bacon $16.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard half portion $8.50
Veggie Fritters $15.00
- w sour cream
Eggs Poached or Fried $9.00
- w toasted ciabatta

Mini battered hotdogs with curly fries $10.90
Toast $2.00
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Mushroom $4.00
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries

Deep blue
- Bacon, blue cheese & mushroom
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
-Fresh fish bites & fries $12.00
Gluten free pizza bases $3.00
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise

House made corn chips $8
- w house made salsa & guacamole
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Mini mussel fritters $13
House cut double fried chips $6
Grilled Rueben $13
- w house made chips & cornichons
Pork scratchings $5
-W chips $18
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette

Mussel fritters $22
- served w salad & homemade tartare sauce
Orange and almond cake w cream $12
Garden salad $7
White wine, garlic, parmesan & bacon $24
Chocolate brownie & vanilla ice cream $12
Salmon & cream cheese bagel $16
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate

Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Panini $12.90
- Chicken or Bacon with Chutney and Salad
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict With Wood Smoked Salmon $16.90
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Eggs Benedict Vegetarian with Mushroom $14.90

Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
Chips $3.50
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Camberry $22.00
- Cranberry sauce, camembert, chicken
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp

Bacon Spinach Rosti $4.00
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Homemade chicken tenders & chips $12.50
Kids Shoestring fries $3.00
- Poached or scrambled $12.00
House Fries $5.00
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake

Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Mozzarella
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Mixed herbs
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Chicken Tenders $8
Mozzarella