Wake n Bake Bakery & Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Wake n Bake Bakery & Cafe in Christchurch has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. The Pier Hotel Restaurant offers many options including Garlic bread and Homemade Bread & Dips. Delhi Belly Indian Restaurant includes a wide range like Masala Challi or Half Tandoori Chicken. Edamame and Tasty spicy sprouts from . Samurai Bowl offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

-Chouriço Apimentado
- Spicy Chorizo
●Chicken
-Cordeiro
- Lamb leg, marinated
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
Prato do Dia
- Chef`s choice dish of the day
●Lamb
●Beef
-Picanha
- Brazilian traditional rump cap cut

Lemon Chicken Noodles/Rice $9.80
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Vegetarian Fried Rice $9.00
Vegetarian Soy Noodles $9.00
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.

Meat Pattie
Pacific Oysters 1/2 Dozen
Jam Donut with Chocolate Explosion
Monster (The Works)
B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Kumara Chips
Mussels 1/2 Dozen
Mushroom

Baklava $3.00
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Turkish Delight $0.50
Egyptian Rice/Couscous $3.00

Scrambled eggs on toast: $12.50
with jam and cream cheese $8.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Children’s size Scrambled eggs on toast $9.00
with salmon and cream cheese $10.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Bagels:
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia

-Fish Fillet $12.50
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Stewed Pork or Beef $10.50
Panang Curry $10
- Bean, copalum,
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Special Noodle Soup
-Yen Ta Fo Seafood Pink Noodle Soup $12.50

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fresh Guacamole $4
Spicy Chilli Squid $12
- Served with lime aioli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fries with Chipotle Mayo $9

Fish Cakes
-Beef Chicken
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
Khmer Style Curry
Beef Khmer Sauteed Beef $19.00
Char Se Ew Stir Fried Noodles
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
Combination Chew Kua Teaw $16.00

Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Vegetables Here and Now $9.00
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Garlic Crostini $11.50
- Beetroot hummus

Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Granola with natural yoghurt and berries $9.00
Mince on toast w a poached egg $16.00
Toast w selection of jams $5.80
Caesar salad - add chicken $4.00 $10.00
Bacon sandwich on sour dough with tomato jam $10.00
French toasted banana bread with maple mousse and berries $15.00
Creamy Pumpkin $15.00

Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Falafel Cakes (vegetarian) $1.50
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)

Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Naan Basket $13.00
- (A selection of three breads of your choice).

Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Toasted Sandwich $3.00

Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Gyoza DF $10.00
- Pork, Chive dumpling
Green Tea Ice Cream GF $6.00
Edamame V GF DF $6.00
- Steamed green soya beans
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad

Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Classic Caesar $24.00
- with grilled chicken breast or prawns
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Extras $6.00
- Two eggs (poached or fried)
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Sides $9.00
- Salad Greens