Wake n Bake Bakery & Cafe in Christchurch Menu

Wake n Bake Bakery & Cafe in Christchurch has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. The Pier Hotel Restaurant offers many options including Garlic bread and Homemade Bread & Dips. Delhi Belly Indian Restaurant includes a wide range like Masala Challi or Half Tandoori Chicken. Edamame and Tasty spicy sprouts from . Samurai Bowl offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Fruit cakes $7.50
    • Three mini cakes with a choice of blueberries or banana.
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.
  • Garlic bread $4.20
    • Two generous slices of French bread sautéed with lots of garlic butter and parsley.
  • Two eggs plus TWO $19.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • One egg plus one choice $14.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Eggs on wholegrain toast $8.50
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Garlic chilli prawns $6.00
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Seafood plate for 2 $15.00
    • A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
  • Homestyle pork ribs $24.00
    • Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Chocolate brownie $10.00
    • Served with vanilla ice cream
  • Black Forest Gateau $7.90
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Simo's warm marinated olives $7.50
  • Banoffee Pie $7.90
  • Pavlova Roulade with Turkish delight $7.90
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Chinese Sausage Fried Rice $13.00
  • Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
  • Peking Duck $30.00/$58.00
  • Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
  • Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00
  • Chinese Style Pork in Sizzling Plate $18.00/$34.00
  • Yang Chow Fried Rice $11.00
  • Stir Fried Pork with Black Bean Sauce $16.00/$30.00
  • Pork Tomatoes on Fried Rice $10.50
  • Cashew Nuts $3.50
  • Prawn Fried Rice $11.00
  • Steak Curry on Rice $9.50
  • Chicken Foo Young $9.50
  • Combination Fried Rice $12.00
  • Chicken with Cashew Nuts $12.00
  • Nasi Goreng (Rice) $11.00
  • Prawn Saag $18.90
    • Prawns cooked with spinach, ginger garlic, onion and tomato.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • Tamarind Sauce $3.00
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Bean Burrito $10.00
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Cheese Quesadilla $10.00
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Ramen Noodle $1 Bowl / $2.50 Packet
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
  • Red Bean Pastry $2.00
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Chicken Chew Kua Teaw $15.00
  • Hot & Spicy Chicken & Cashew Nuts
  • Hot & Spicy Ginger & Spring Onion
  • Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
  • Seafood Fried Rice $17.00
  • Seafood Deluxe $17.00
  • -Beef, Chicken Or Pork $16.00
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Braised hard-boiled egg $1.00
  • Handmade white radish cake $5.00
  • Signature giant fried chicken cutlet $8.50
    • It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Thick cut toast w/ strawberry jam $4.80
  • Shaved ice-3 toppings of your choice $6.00
    • Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
  • Combination braised platter $7.00
    • Your choice of 3 items from our braised food menu excluded of braised beef shank
  • Deep fried tofu $5.00
  • Fries $4.00
  • Add Pate $6.50
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Peppers $5.50
  • Add Salami $6.50
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Add Cheese $9.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Cheesecake $2.50
  • Sandwiches - Pork $6.90
  • Roast pumpkin $0.90
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Roast Potato $0.80
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Mini Biscuits $1.8 / $21.6
  • Cottage Savouries $1.50
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Mini Fruit and Caramel Tarts $2 / $24
  • Mini Rice Balls $1.20 / $14.4
  • Mince & Cheese $4.50
  • Mini Filed croissants $3.5 / $42
  • Steak & Mushroom $4.50
  • Hot dog $3.00
  • Spring Roll $3.50
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Chicken Nuggets $4.00
    • half dozen
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Wake n Bake Bakery & Cafe

Wake n Bake Bakery & Cafe

location

Address

2/608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
2/608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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