Wake n Bake Bakery & Cafe in Christchurch Menu

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Wake n Bake Bakery & Cafe in Christchurch has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. The Pier Hotel Restaurant offers many options including Garlic bread and Homemade Bread & Dips. Delhi Belly Indian Restaurant includes a wide range like Masala Challi or Half Tandoori Chicken. Edamame and Tasty spicy sprouts from . Samurai Bowl offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella

Garlic butter $2.00
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Available from 11am daily
Salted caramel chocolate tart $14.50
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.

Moroccan Salad with carrot & orange
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Medium $7.50
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Preserved lemon chicken and olives $18.00
Chickpea a pumpkin Salad
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Black Forest Gateau $7.90

Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Cheese $2
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.

ROAST PORK CHOP SUEY $12.00
Hot Dog $2.40
GIANT $6.80
CHICKEN $5.00
MUSHROOM $3.00
HAWAIIAN $5.00
Pineapple Ring $2.00
LEMON CHICKEN $12.50

Fettuccine Avocado $20
- In a cream sauce
Luglio M $15 L $19
- Capsicum & Onion
Pizza Garlic or Herb Bread M $6 L $10
Gennaio M $15 L $19
- Bacon
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Side Salad $7
- Served with Italian dressing

TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
MIMOSA $14.50
- pelours and orange juice
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli

TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Chicken Nuggets $15
- with shoestring fries and salad
Soup of the day $12
- with toasted bread
Fish of the Day $27
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw

Stir fried seasonal vegetables with garlic $12.60
Delicatessen platter (combination any 4 of the above) $41.00
Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
Pork with salted cabbage $18.90
Chicken livers cooked in honey soy $7.00
Pig's kidney with ginger and spring onion $12.60
Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Peking duck meat with salted cabbage $20.00

Wedges $8.00
- Served with sour cream and tomato sauce
-1. Bacon, Cheese and Tomato
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Risotto with parmesan
-2. Onion, Mushroom and Cheese
Toast $6.00
- With Jam & Butter
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce

Shish kebab Dish
Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
Ramen (hot & Spicy Noodle)
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
-Add slice of cheese $0.50
Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
-Ramen with bowl of rice $8.50
- reg: $10.00

Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Fries & aioli $10.00
Half & half – add $2.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add salmon $8.00
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Vegetable pakoras with chutney $15.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli

Breakfast Pie $7.30
Muffin Sweet or Savoury $4.70
Muesli & Yoghurt $6.80
Toast with Jam & Butter $4.70
Sweet Slices $4.20
Fruit Salad $6.80
Breakfast Wrap $7.90
Friands (Gluten Free) $4.70

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Banana and hazelnut parfait with vanilla mascarpone $11.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Home-made baked potato wedges with herbs & sour cream $8.50