Wake n Bake Bakery & Cafe in Christchurch Menu

Wake n Bake Bakery & Cafe in Christchurch has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. The Pier Hotel Restaurant offers many options including Garlic bread and Homemade Bread & Dips. Delhi Belly Indian Restaurant includes a wide range like Masala Challi or Half Tandoori Chicken. Edamame and Tasty spicy sprouts from . Samurai Bowl offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

  • Sole - Crumbed $6.50
  • Chips $2.60
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Hoki - Crumbed $4.00
  • Sole - Battered $6.30
  • Garlic Chips $3.90
  • Donuts - Plain $2.50
  • Corn cob $2.50
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • -Salmon And Cream Cheese $14.70
  • Vegemite / Peanut Butter $0.50
  • -Cinnamon And Raisin $7.50
  • Paninis
  • -Eggs Benedict $19.00
    • Grilled Ham
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Lamb Korma $16.00
  • Lamb Rogan Josh $16.00
  • Chicken Korma $15.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Vegetable Biryani $12.00
  • (Available for dine in only)
  • Palak Paneer $14.00
  • Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Asparagus & Candied Bacon $10
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Mushrooms $3.50
  • French Fries $5.50 / $8.00
    • Small / Large
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Woo Sambal $3
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Steamed Coconut Rice (v, gf) $5
  • Woo Chilli Sauce $3
  • Madam's Rendang
    • choice of
  • Soup of the Day $12.00
    • With toasted bread.
  • Venison Ribs w Slaw & Chips $29.50
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Seasonal Vegetables $5.50
  • Bao Tasting Plate $28.00
  • Add ice cream $2.00
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Chicken Curry
  • Pan Fried Dumplings $1.00
  • Large $11.00
  • Small $10.50
  • Small $8.50
  • Egg Fu Yong
  • Small $8.50
  • Large $12.00
  • -cheese toastie
  • Combo#1 $3.80
  • served with toast $7.00
  • gluten free toasties made on request $5.90
  • ham & cheese & tomato
  • smoked chicken, cream cheese & cranberry $7.90
  • Price: Large / Small
  • yoghurt can be replaced with small
  • Al Funghi
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • - Large $29.00
  • Mediterranean Lamb
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • - Large $29.00
  • - Medium $17.00
  • - Small $12.00
  • - Small $12.00
  • Hawaiian Pizza
    • A favourite with the all the family. Lashings of ham and pineapple.
  • CHICKEN CHOW MEE $9.80
    • egg noodles with chicken and vegetables in oyster sauce
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
Wake n Bake Bakery & Cafe

Wake n Bake Bakery & Cafe

location

Address

2/608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
2/608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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