Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Iskender $15.00/ $25.00
Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip