Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
GARLIC NAAN $3.00
Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
MIXED VEGETABLE PICKLE $3.00
Hot sour pickle with mixed vegetables.
CHICKEN KORMA $15.50
Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
CHICKEN SCHEZUWAN FRIED RICE $12.50
Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
EXTRA RICE $3.50
Hot steamed rice.
VEGETABLE KORMA $13.00
A combination of vegetables cooking in white gravy finished with kasturi mathi