Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • 9 Piece Pack $23.00
    • 3 thighs + 6 other pieces
  • Paneer
    • cottage cheese
  • Lunch Box $7.99
    • 1 thight + any other pieces + chips
  • Your Choice of meat & salad served with rice
  • Falafel
  • Fish
  • Wedges $4.00
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Course Per Person $20
    • edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
  • Chicken Cutlet On Rice (Miso or Sauce)
  • Stir Fried Veges $8.90
    • combination of healthy veges with tasty stir fry sauce
  • Yaki-Onigiri $3.50
    • a grilled rice ball
  • Torikara $10.90
    • deep fried seasoned chicken
  • Okonomiyaki $10.90
    • Japanese Osaka style pancake
  • Sashimi Large $39.90
    • assorted finest sashimi 22 pieces
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawns tempura
  • Thai Style Chicken Curry $19.50
    • with vegetables in an aromatic sauce, fried banana, coconut rice, timbale and poppadom
  • Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
  • -Chicken $16.00
  • Creamy Seafood Chowder $15.00 / Main $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • Cajun Chicken Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
  • Fish of the Day $31.00
    • pan fried served with bearnaise sauce
  • Cezanne's Big Kiwi Breakfast $22.00
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
  • -Beef $20.50
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • - smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • Muesli & Fruit $14.00
    • our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Daily Breakfast Special $15.00
    • Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
  • Homemade Chicken Strips With Chips $7
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • Prawn $14.90
  • Squid $12.50
  • Pork $10.50
  • Donut $1.00
  • Combination $12.50
  • Curry Roll $2.50
  • Soft Noodles $2.50
  • C (4 - 6 people) $49.00
    • Special Chow Mein, Chicken Cashew Nuts, Sweet & Sour Pork, BBQ Pork Fried Rice, 12 Wontons
  • SMOKED CHICKEN SALAD $15.00/$12.00
    • with chili & mango dressing
  • PANINIS $9.00
    • bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
  • PANCAKES $13.00/$8.50
    • plain pancakes w lemon & sugar
  • EGGS BENEDICT $18.50/$13.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
  • Paninis
  • Muffins
  • CHICKEN BURGER $15.00
    • w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
  • CHIPS W BACON CHEESE + MAYO $9.00/$7.00
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Risotto della settimana $22.00
    • With shaved parmesan
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Free range bacon / Sausage / Mushroom $5.50
  • Avocado / Tomato $4.50
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Sides
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Deep fried green been with rice $11.00
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Spicy pork intestines with rice $12.00
  • Cucumber Salad $10.00
  • Fried chicken with hot chili $17.80
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Dry tofu salad $10.00
  • Deep fried blue cod in the sweet and sour sauce market prices
  • EGG CLUB $3.00
  • HAM & MUSTARD $3.00
  • HAM & TOMATO $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • HAM $3.00
  • SILVERSIDE $3.50
  • HAM & PICKLE $3.00
  • HAM & CHEESE $3.00
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Crispy karaage chicken
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Pork and fennel sausages
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Rustic fries
  • Grilled chorizo sausage
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Fries with sea salt and aioli $6.00
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add avocado
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Planet harvest salad $4.00
    • add grilled chicken
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
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