Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

Curry Masala (sample menu)
  • Sweet Mango Chutney (Mild) $2.00
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • Butter Naan $2.00
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • VEGETABLE NOODLES $10.00
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
Lord Kitchener (sample menu)
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Roast beef, yorkshire pudding & chips $12.00
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Crumbed chicken, roast vegetables $12.00
Hayami Japanese Restaurant (sample menu)
  • 45 Banana Tempura with Ice Cream $8.50
    • Lightly battered banana, deep fried with a scoop of ice cream
  • Large (8 pcs) $32.00
  • 16 Chicken Lunch Box $16.50
    • Chicken teriyaki, chicken katsu, sushi, sashimi, salad
  • 19 Prawn Tempura
    • Tempura battered fresh prawns, deep fried
  • 43 Hayami F-5 Sashimi $65.00
    • The fresh 5; scampi, tuna, salmon, oyster, gai (Japanese scallop)
  • - Medium $53.00
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 26 Vegetable Roll $15.50
    • Avocado, carrot, cucumber, mixed greens
The Landing Seafood Restaurant Bar (sample menu)
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Roasted beetroot and Feta N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Potato & Kumara Gratin N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Murphy's Law Irish Bar (sample menu)
  • Nacho Burger $21.00
    • Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
  • Beer Battered Fish and Chips S $16.00 / L $24.50
    • The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • Smokey BBQ Ribs $26.50
    • Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
  • Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Bucket or Prawn twisters $10.50
    • with sweet chilli sauce or aioli
  • The Hangover Cure N/A
    • Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
Wrights Watergardens Café (sample menu)
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Classic Caesar Salad $16
    • With bacon, cos, anchovy, croutons, caesar dressing
  • Grilled Haloumi and Potato Cake $18.9
    • Tomato relish, salad mix, aioli
  • Mashed Avocado & Feta(V) $16.5
    • On rosemary toast with EVO oil
  • Harissa Chicken $19.9
    • Cranberry and ginger jam, cheese, salad mix
  • Mattar Paneer(V,GF) $15.9
    • Green peas, cottage cheese onion and tomatoes gravy
  • Salt & Pepper Squid $16.5
    • Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
  • Bacon Carbonara $17.9
    • With garlic, onion, mushroom, white wine cream sauce
Speights Ale House (sample menu)
  • Bangers & Mash (GF) $25
    • Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
  • Rustic Fries (V) $9
    • w/ aioli & tomato sauce
  • Vegetarian Pita (V) $19
    • w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Wedges $12
    • w/ cheese, bacon, sweet chilli & sour cream
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Arrowtown $24
    • Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
Puff Cafe (sample menu)
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • -Smoked Salmon $18.50
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Toast
  • Free Range Egg $4.50
    • 2ea
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Gluten Free Option +$1.50
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
Piknic Cafe (sample menu)
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • -Salmon $19.50
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Hook Line & Sinker (sample menu)
  • Squid box $9.50
  • Kumara chips / fries / wedges $5.00
  • Dine in table services $2.00
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • Beer batter
  • Tiger prawn $3.00 each
  • ●coatings
  • Burger and fries $15.00
Cypress Cafe (sample menu)
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • With salmon $19.50
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • With portobello mushrooms $17.50
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
Thai Orewa (sample menu)
  • Tofu Green Curry (hot) $15.50
    • Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
  • Coconut Prawn $7.90
    • Deep fried marinated prawn with shredded coconut
  • Vegie Fried Rice $13.50
    • Thai's fried rice with egg and mixed fresh seasonal vegetables
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Prawns Pad Thai $19.50
    • Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
  • Squid Black Pepper $15.90
    • Squid with black pepper, fresh garlic, onion and spring onions in oyster sauce
  • Lion Milk (warm) $16.90
    • Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
Harimgak (sample menu)
  • beef with spicy and sweet sauce S($20)/M($28)/L($36)
  • vege soup with noodle R($10)/L($12)
  • deep fried dumpling $10.00
  • stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
  • deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • thick vege and seafood soup with noodle R($13)/L($15)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Pork with Chives $12.00
  • Guilig Rice Noodle $12.00
  • Crunchy Chips $6.00
  • Boil Green Soil Bean $5.00
  • Seasoning Seaweed $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Seasoned Wedges $8.00
  • Pork with Cabbage $12.00
Juice Factory (sample menu)
  • Medium $8.90
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Salads - Made to order
  • Medium $7.90
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Small $5.90
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
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