Watermark Buffet Restaurant in Auckland Menu

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Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

Chicken $11.50
Egg fried rice & combination chow mein & Sweet & sour Won Ton
Bacon $3.50
Combination Meats $13.50
Curry Rice Roll $1.80
Vegetable $9.50
1 hot dog, 1 sausage, $2.00 chips $4.50
Chicken $10.50

Cheese $3.50
Bacon $5.50
Bacon $4.50
Pineapple Fritter $1.80
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Shanghai Style Noodle $15.00
- Fried thick noodles with thick sauce.
Seafood Special $18.50
- With prawn, scallop, squid, cashew nuts and veges.
Fish $3.00

Makhani Chicken $19.90
- marinated chicken in a mild butter gravy
Gol Guppa $7.90
- mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
Chicken Xacuti $19.90
- one of the most popular goan dish chicken with a medley of spices
Murg Banjara Kabab $14.90
- delicious spicy kebabs loaded with onion and fresh spices
Chilli Naan $4.90
Chicken Chettinad $19.90
- a hot & spicy indian delicacy from chettinad region
Prawn Butter Masala $21.90
- prawns in tomato and cream based gravy
Lamb Saagwala $20.90
- lamb cooked with spinach and mild spices

Kids Spaghetti Bolognese $10.00
Chocolate Brownie $10.00
- Decadent brownie with our own special chocolate sauce
Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
Garlic Bread / Bowl of Rice $4.00
-Angus fillet with wild mushroom sauce $38.00
Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Potato Croquette $3.00
Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables

Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
P=Prawns
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)

Skewed Squid
Sukiyaki Set $22.00
Pork (Spicy only) $14.00/$19.00
Course B (Seafood) $42.00
Vege, Tofu, Chicken
Ginger Chicken 2pieces
Ice Cream (Vanilla or Green tea)
Chicken or Beef (Teri/Spicy)

Bokkeumbap $12.00
- Fried rice with vegetables (chicken/prawn/beef)
Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
Cold noodle $12.00
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
Bbyo hejanguk $15.00
- Pork bone soup with dried cabbage served with a bowl of rice
Fried meat dumpling $10.00
Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice

A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Warm roasted Spanish olives with herbs and garlic $8.50
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil

Fish
Fish
King Prawn
Vegetables
- Mushroom, potato, onion
Marinated Beef Spare Ribs
4. Fish $20.00
- Orange Roughy
Rice
Marinated Chicken

-Spicy chorizo sausage $15.50
Customized salad
- Meat choices (pork, beef, chicken)
-Cured salmon $16.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Chicken $15.50

PORK $10.00/$13.00/$16.00
Potato $0.60
BEEF $10.00/$13.00/$16.00
VEGETARIAN $7.50/$9.50/$11.50
Beef $6.00/$5.00
kumara $0.70
Pumpkin $0.70
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)