Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • Steak $10.00
  • E $36
    • (For 3 Persons) 1 Sweet & Sour Pork, 1 Combination Fried Rice, 1 Chicken Chop Suey, 6 Wontons
  • Chicken $11.00
  • Chicken & Pineapple With Curry $12.00
  • Fish $4.50
  • Chicken $10.00
  • Combination( With Cashew Nuts) $14.00
  • Crab Stick $1.50
  • Serve 12-14
  • Roast Pear Frangipane tart $55
  • Dark Chocolate Brownie $50
  • ENTRÉE
  • 2 choices/3 choices $49/$60
  • Chorizo & manchego croquettes
  • DESSERT
  • 5 spice pork belly skewer with coriander pineapple salad (GF)
  • Beef balls in hot pot $20.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Beef noodle $10.00
  • Cold noodle salad $8.00
  • Pork chive and prawn 20 pieces $12.00
  • Chicken wing skewer $3.00
  • Beef and celery (fried) 10 pieces $10.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Olives & chat masala wafers $12
  • Piatto Pizzas $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • -Danbo $42.00
    • firm mild cheddar
  • -Toulouse sausage $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • -Feta $42.00
    • light and tangy
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Add salmon $18.50
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Salmon $18.90
  • Add bacon $2.00
  • - Toasted bagel served with a selection of preserves $6.50
  • Bacon $16.90
  • Chicken, Bacon & Banana Salad $17.90
    • Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
  • Combo for the Drinkers $5.50
    • Order any Java Pizza & get one wine or beer for
  • Stir fried rice cake with cabbages and pork $100
  • Beef with Black Pepper $18.80
  • Smoked Fish $13.80
  • Fried fish fillet with sweet and sour sauce $23.80
  • Salty vegetable and pork noodle soup/Dry noodle $10.00
  • Shanghai Sauce Duck $16.80
  • Traditional Shanghai Chicken $16.80
  • Kong-Pao Chicken $15.80
  • Hot ard spicy fried squid $13
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Beef tendon soup with spring onions $15
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Beef rib soup $15
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • -Stir Fried Seasonal Vege $15.00
  • ●Hot Pot Soup
  • Fried Spring Rolls (8 pcs) $7.00
  • -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
  • -Live Seafood / Frozen Seafood Seasonal Price
  • -Baked Crayfish with Super Sauce (+$10)
  • -Steamed Crayfish with Garlic
  • ●ShellFish Seasonal Price
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • ONION RING LARGE $6.90
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • OYSTER $2.00
  • MUSSEL $1.50
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • NOBASHI PRAWN $2.00
  • 9X HOKI $19.90
  • Chicken Satay $2.50
  • Hawaiian Pasta Salad $4.50
  • B.L.T. Sandwiches $4.00
  • Ham $3.20
  • Fish Roll $4.30
  • Chelsea Bun $2.70
  • Chocolate Cake $3.00
  • Assorted Sandwiches
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Brownie sundaee $13.00
    • Layer of fudgy brownie topped with vanilla ice cream and nuts
  • Paan shot $2.50
    • Great mouth freshener
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Plain Appa $1.50
  • Cheese Appa $3.00
  • Dosa 3 pcs $10.00
    • with meat curry Chicken/Mutton
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • SRI LANKAN STYLE FRIED NOODLE $15.00
  • Mussel Biriyani $15.00
  • Pol Roti $3.00
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Pisang Goreng $12.50
    • All time favorite fried bananas with coconut gelato & chocolate sauce
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Gado Gado V $18.50
    • Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
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