Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • Nachos
  • - Chargrilled Chicken a la Brasa $14.60
  • - Fajita Veggies with Guac $9.90
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Taco Salad
  • Cheese Nachos $10.00
  • Tortilla Chips & Salsa Bar $5.00
  • - Pulled Pork Carnitas $14.10
  • -Chicken $15.00
  • Asam with rice
  • Salt & pepper squid $20.00
  • -Fish fillet $16.00
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • Curry with rice
  • -Coconut rice / Chicken rice $3.00
  • Ham & Cheese $5.00
    • Tasty ham and stretchy mozzarella.
  • Onion Rings $3.50
    • Crispy and crunchy onion rings.
  • Beef & Onion $5.00
    • Tender beef, onion and stretchy mozzarella.
  • Hawaiian $5.00
    • Tasty ham, pineapple and stretchy mozzarella.
  • Beef & Onion $5.00
    • Tender beef, onion and stretchy mozzarella.
  • Veg Hot 'n' Spicy $5.00
    • Spicy jalapeño peppers, capsicum and stretchy mozzarella.
  • Summer Combo $12.50
    • 1 Large Pizza from the menu, 1 large fries and 1 420ml drink
  • Italiano $8.90
    • Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.
  • Garden Slaw $7.00
  • Crisps, beetroot cream $7.00
  • Pork skins, applesauce $7.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Roast beetroot, feta $14.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Agria potatoes, mint butter $7.00
  • Butternut, prosciutto $15.00
  • Sweet & Sour Fish $14.00
  • BBQ Pork & Mushrooms $15.50
  • Steak $14.00
  • Pineapple $2.00
  • Bacon, Lettuce, & Tomato $5.00
  • CHEF'S SPECIAL $16.00
    • (BBQ Pork, Shrimps & Cashews)
  • Chicken Bamboo Shoots & Bean Sprouts $15.00
  • Cheese & Pineapple $4.00
  • Pulled Pork Ragu with pappardelle
  • Chicken & Mushroom Pie
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & black bean enchilada
  • Chicken/Spinach lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Beef & mozzarella lasagne
  • Paleo chicken korma
  • Makedonka $21.50
    • char grilled homemade beef patty with cheese
  • Macedonian Salad $7.50
    • mix salad with feta cheese & olives
  • Flat White $4.00
  • Baklava $10.50
    • walnuts honey & almonds baked in filo pastry
  • Cassata Ice Cream $10.50
    • traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
  • Aged grass fed $26.50
    • char grilled scotch fillet with mushroom/ pepper sauce
  • Grilled Vegetable Lasagna $19.50
    • eggplant, zucchini, pepper & cheese
  • Vegetariana $17.50 / $21.50
    • tomato, cheese, mushroom, capsicum, olives, onion
  • Golden Potato $0.60
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Ham S$11.50/M$15.00/L$19.00
  • Chicken S$11.50/M$15.00/L$19.00
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Kumara $0.70
  • Gravy $2.00 / $4.00
  • Lamb S$12.00/M$16.00/L$19.50
  • Deep Fry Chicken - Whole $38.00
  • Braised Live Mud Crab with Chinese Hua Diao Wine in claypot $48.00
  • Combination Fried Noodle with Veges $13.80
  • Combination (3) of BBQ on Rice $15.80
  • Eggplant Salted Fish Hot Pot $28.00
  • Chinese Herb Steam Chicken $48.00
  • Special Recial King Prawn $38.00
  • Fried Pork on Sichuan Style on Rice $13.80
  • -Vegetarian
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Sirloin $25.00
    • 250gms of prime sirloin grilled to your liking
  • Samosa each $2.00
  • Shreekhand $3.00
  • Samosa- pau each $5.00
  • Sev-puri $6.00
  • Every takeaway order will depend on the items available
  • Vada-pau $5.00
  • Sev-khamani(250 grams) $6.00
  • Pani-puri $6.00
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Caesar Salad
    • cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • - Add Bacon $2
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Soup of the Day $11
    • fresh toasted bread
  • Soft Prawn Omelette(2) $30
    • fresh king prawns in a soft style omelette
  • Soft Scallops Omelette $30
    • fresh scallops in a soft style omelette
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
  • Combination Fu Yung $25
    • chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
  • Dim Sum (4Pcs) $8.5
    • traditional steamed prawn dumling
  • Sweet & Sour Spareribs $8.5
    • fried ni pork ribs tossed in sweet and sour sauce
  • Deep Fried Sweet And Sour Blue Cod
    • fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
  • Shrimp Fried Rice $20
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • -Salmon omelette $13.90
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • -With smoked salmon $15.90
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Potato $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Mushrooms $4.00
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
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