Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • Small $11.50
  • 1. Vegetables
  • 25. Chicken & Vegetables Curry $14.00
  • 100. Meats $6.00
  • * Steak Fried Rice
  • 18. Chicken Fried Noodles
  • 29. Prawns & Vegetables Curry $16.00
  • 30. Combination Meat Curry $16.00
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • – Add prosciutto $ 4
  • ADD–ONS
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • Vine tomato/spinach/avocado $ 3.5
  • Tonkatsu Ramen $ 19.5
    • Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
  • Manuka smoked bacon $ 4.5
  • Mixed leaf & parmesan salad $ 8
  • Margherita $ 16
    • Tomato, mozzarella & basil.
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Butter prawn masala $15.50
    • Prawn cooked in onion, tomato, capsicum & creamy.
  • Tandoori chicken H $12 / F $15.5
    • Marinated Chicken cooked in Tandoor
  • Chilli panner $13.50
    • Cottage cheese cooked In onion, capsicum & green chillies.
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Garlic naan $3.00
  • Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
  • Fries $3.50
  • Classics $21.90 each
  • Baked Herb Crusted Fish Fillet $30.5
    • pea risotto cake, peperonata veges, basil + tomato salsa
  • Parmesan Crusted Courgette Chips (V) $11.5
    • smoked paprika aioli + pickled onion
  • #1 Pumpkin, courgette, baby peas + basil oil
  • Mini Chicken + Bacon Salad
    • cucumber, tomato + garden greens
  • Orange Frangipane Cake
    • toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • Grilled Bruschetta $9.90
    • ricotta + cannellini bean puree, tomato basil + olive oil
  • Spinach Fettucine $24.90
    • house-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
  • Curry roll $2.00
  • Chicken & Egg $4.80
  • #15 $13.50
    • Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
  • Chicken $3.50
  • 12 Vegetable Dumpling $9.99
  • #4 $6.00
    • 12 Chicken Nuggets; Chips
  • Fish Meal $10.99
    • Includes: Toast, Chips or Hashbrowns, Two Eggs, Salad & Deep Fried Fish
  • Eggs Benedict $10.99
    • Includes: Bacon, Egg, Spinach and Hollandaise Sauce
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • CHICKEN KORMA & RICE $10.00
  • DHAL MAKHNI $12.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • CHANNA MASALA $12.99
    • Chic peas cooked with blended onions, ginger and tomatoes.
  • CHICKEN TIKKA
    • Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
  • HALF $10.00
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • FULL $18.00
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • Shoestring Fries $7.50
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
  • EGG BENEDICT $15.54
    • vegetarian option
  • Chocolate Coffee Mousse GF
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • Fish and Chips Battered or Bread Crumbed
  • MINI KEBAB LAMB + RICE $8.00
  • SHAHRZAD SPECIAL $10.00
  • CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
  • CHICKEN BREAST $14.00
    • 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
  • BAKLAVA $3.00
    • pastry honey pistachio nuts cooked in oven homemade
  • BUTTER CHICKEN $14.00
  • LAMB SHISH KEBAB $15.00
  • CHICKEN SALAD $12.50
  • Roast Chicken & Stuffing $6
  • Free Range
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Savoury Mince & Cheese $6
  • Cheese, Tomato & Onion $5
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • NAN MAKHNI $3.50
    • bread stuffed with butter and lightly garnished.
  • MANGO CHUTNEY $2.00
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • Gluten Free toast (x2) $1.5
  • Cappuccino $4.0
  • Subtitles -
  • Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
  • Slow Roasted Tomato $4.0
  • The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
  • Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
  • Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Pumpkin $ 0.60
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 2 fish / 2 sausages / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
  • Special burger & baguette
    • see special's menu
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Available Friday - Sunday
  • -for one $16.00
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • -free range bacon or avocado or grilled tomato $4.00
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
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