Watermark Buffet Restaurant in Auckland Menu

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Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Side Salad (GF) $5.00
Full Rack (Approx 700g) $40.00
Spicy Rice (GF) $5.00
-Large $8.00
-Quarter $22.00
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00

4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
11.Matar Paneer $12
- A very popular delicacy of peas and cottage cheese in onion gravy
4. Steamed Basmati Rice $3.50
- Steamed fine flavor basmati rice
5. Chicken Fried Rice $15
- All the favourite a must for all chinese food lovers
A Choice Speciality
1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
2. Mix Pakora (Per kg) $25
Extra $2.50
- With Basmati Rice

Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
Green Apple, Wasabi Granita (6 or 12) $22 / $42
Grilled Whole Tiger Prawns $20
- chilli butter
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Tomahawk Scotch Fillet $11 per 100g
300g Savannah Eye Fillet on the Bone $42
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Vintage Cheddar $14 / $34
- per single / selection

Garlic Pizza Bread $10.50 / $15.00
- pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
Giant Hot Chocolate Fudge Brownie $18.50
- delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
Rusty's Ribs $21.50/$36.50
- a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
Apple Pie $13.80
- sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
Spaghetti Bolognaise $14.50
- our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
Kumara Chips $13.50
- topped with sour cream
Extra Sauce-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare, (tomato sauce free)

Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
Chicken / Fish Teriyaki $18.90
Chicken Teri / Katsu Salad $15.00
Salmon Tataki $16.00
Chicken / Fish Teri Bento $15.90
Prawn Teppanyaki $26.90
Salmon Nuta $15.00
Boston Mud Cake $8.50

Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Half a grapefruit $6.00
Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Selection of Movenpick ice cream $16.50
- With almond crunch
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50

Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Bread & Dips $9.5
- Homemade Turkish bread
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese

Chicken Fried Rice $11.99
Lamb tikka masala $14.99
- tender succulent lamb cooked in an onion base with a touch of coriander flavour
Chicken punjab $14.99
- Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style
Sweet Naan $4.50
- Stuffed with dried fruits & nuts
Paneer or Vegetable Pakora $8.00/$5.00
- Chopped paneer or vegetables mildly spiced dipped in batter & deep fried
Bread Basket $12.00
- 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
These delicious entrees are handmade in house by our chefs
All curries served with rice

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Toast & Bagel Selection
Creamy Porridge $10.50
- with sticky saffron pears & honey
crispy bacon $16.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with smoked salmon, cream cheese, capers & red onion $14.50
- with fresh tomato, avocado & pesto $10.50

Toasted Nut Muesli $12.50
- with fruit & yogurt
Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
Hash Browns $2.00
Eggs $11.50
- Any style on toast and tomato kasundi
Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Spiced Mince $18.50
- with tomato & a poached egg on toast

Seafood $3.00
Egg $3.00
-4 Fish
-2 Squid rings
tarakihi $4.00
Oyster $2.00
-4 Potatos fritters
-Flounder meal

Steak And Oyster Pie $4.50
2 - SCOOPS $3.50
Mince & Cheese Pie $3.90
Ham - Cheese
Chicken Cranberry Pie $4.50
Ham - Tomato
Butter Chicken Pie $4.50
Ham - Egg

Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar

Poppadom (3 pieces) / Plain Rice $2.50
Kadai Paneer $14.50
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Mixed Vegetables Pulao with Raita $8.50
Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic