Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Raw Beef Tartare Bibimbap $15
  • Spicy Fried-Chicken $32
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Stir-Fried Cartilage $20
    • Braised-green bean
  • Fried Chicken $30
  • Spicy Sea Snails with Noodles $30
    • Sea snails, spring onion, sliced carrot, lettuce and cucumber
  • Dumpling (10pcs) $11
    • spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Chicken Wonton & Noodle $9.50
  • Oyster $1.60 ea / 4 for $5.00
  • Chicken Sweet Corn $9.50
  • Pork $11.00
  • Chips $2.00
  • Chicken $11.00
  • 2 x Fishes
  • 1 x Sausage
  • Deep fried bean curd with salt & pepper n/a
  • Double-boiled soup with fish maw, chinese mushroom and chicken feet n/a
  • Double-boiled soup with dulics, medicines and black silky chicken n/a
  • Steamed beef dim sum n/a
  • Salted fish & diced chicken n/a
  • Deep fried stuffed crab claw (1pc) n/a
  • Braised egg noodles with shredded chinese mushrooms n/a
  • Braised & stewed bean curd with vegetable in brown sauce n/a
  • Salmon Sashimi $8.90
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Crumbed Prawn $6.80
  • Fish Katsu (8pcs) $7.00
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Spring Roll (8pcs) $5.00
  • Risotto Con Fungi e Pollo $26.90
    • Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • With garlic butter $8.00
  • With parmigiano $9.00
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Aloo Tikki $6.00
  • Daal Kachori $1.00
  • Aloo Chaat $6.00
  • Chaat Papdi $6.00
  • Aloo Bonda $1.00
  • -Medium $7.00
  • BBQ pork fried rice $10.00
  • Special fried rice $13.00
  • Squid $13.00
  • Seafood fried rice $14.50
  • BBQ pork $10.00
  • Combination meats $12.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Steak $10.00
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Ham & Cheese Croissant $6.50
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • -Vegetarian $8.90
  • For cakes orders please let us know 24 hours in advance
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • 300gm Scotch $30.00
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Chips $4
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Kokoda $15
    • with Garlic Bread
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Coleslaw $6
    • with Mayonnaise >>
  • Blackboard Specials from $3
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • 54 pcs $59.00
  • 63 pcs $69.00
  • Combination udon $12.00
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Chicken noodle $10
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • -2 Choices $4.50
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • -Add bacon $4.00
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • -Chicken/ Bacon $16.00
  • Fries $6.00
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Meatballs in casserole $10.00
  • Fried Squid Rings $5.90
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Chicken nuggets 8pcs $4.90
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Waffle with chocolate syrup & ice cream $6.00
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
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