Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • Spicy Garlic Bread $6.50
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • Samosa ( 2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • -Full $19.50
  • Vege naan, peshawari naan $4.00
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • -Full $18.00
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Sev puri $6.00
  • Tandoori roti $3
  • Thepla $1.20
  • Mini pizza $4.50
  • Kesar-elaichi srikhand $25/kg
  • Missal pao $6.50
  • Gajjar halwa $25/kg
  • Samosa pao $5
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Free range poached egg $2.50
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Black Pudding $5.50
  • Prawn $12.00
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • Lamb $11.00
  • Combination $15.00
  • Combination $14.00
  • Chicken $10.00
  • 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
  • Prawn $12.00
  • added smoked salmon $16.50
  • Any style of eggs (poached, scrambled, fried) $8.50
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • Smoked Salmon $6.00
  • Crisps, beetroot cream $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Agria potatoes, mint butter $7.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Butternut, prosciutto $15.00
  • Roast beetroot $7.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Hainanese Chicken Rice $10.00
  • Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00
  • Hainanese Chicken $18.00
  • Coffee Spare Ribs $16.80
  • Lak Zhi Fish / fillet N/A
  • Sichuan Tofu $16.80
  • Mummy Spare Ribs $16.80
  • Hot Plate Black Pepper Beef $18.00
  • Chicken Pieces $2.50 each
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Ham S$11.50/M$15.00/L$19.00
  • Sandwiches $6.00
  • Chicken S$11.50/M$15.00/L$19.00
  • Coleslaw $2.50/$3.50
  • Beef S$11.50/M$15.00/L$19.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Corn $3.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Potato slice / Sweet toast $1.50
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Five spiced beef $10.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Lamb $0.90
  • Oyster $2.50 each
  • Hoki $6.00
  • Tiger prawn $3.00 each
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • ●seafood
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Panko
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Teriyaki chicken whole leg $8.00
  • Hunan style spicy pork on rice (spicy) $13.50
  • Potato chips $5.00
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • Stir fry hot chilli & sausage on rice $12.50
  • White wine seafood pasta $12.50
  • Creamy mushroom chicken pasta $12.50
  • Orleans chicken wing (4p) $8.00
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Chicken nuggets & fries $10.00
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Stir fried smoked pork with dried tofu $20.50
  • Hot and sour squid dry pot $28.00
  • Steamed smoked spare rib $20.50
  • Stir fried steam lettuce with freid dace $18.50
  • Stir fried rice noodles with pork mince $20.50
  • Stir fried pork with sundried capsicums $22.50
  • Jelly scrap $12.00
    • with shredded chicken and sauce
  • Sweet and sour chicken $22.50
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
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