Watermark Buffet Restaurant in Auckland Menu

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Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

Mix Vegee Tandoori Platter $15.00
Hakka Noodles $12.00
- Veg / Chicken / Egg / Prawn
Lamb Methi $13.00
Lamd Pepper Fry Dry $14.00
Vegee Tofu $12.00
Chicken Manchuria $12.00
Lamb Seekh Kebab $10.00
Rogan Josh $13.00

Steak & Egg Burger $4.30
Ham Burger $3.30
5 Chicken Nuggets & Chips $4.00
Chicken $3.50
Fish Cake (Homemade) $2.70
COMBO B $8.00
- $1.50chips, 2 potato fritter, 2 hamburger
Coxhead Burger $4.80
- pattie bacon pineapple cheese egg
Small sweet & sour sauce $1.00

Tofu satay (vegetarian) $8.80
- Deep fried tofu with peanut sauce
Talay lava (6 king prawns) $17.90
- Stir fried king prawns with egg, vegetable ard red sesame sauce
(chicken, beef, pork or vegetarian) $14.90
Tod kra tiem
- Stir fried meat with garlic f* pepper topped with coriander & spring onion
(chicken, beef, pork or vegetarian) $14.90
(5 king prawns or combination seafood) $17.90
(chicken, beef or pork) $14.90
Garlic rice $3.00

Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken
Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
Free Range Eggs on Toast $9.50
- any style
Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Tiger prawn cutlets in spicy tamarind sauce $26.00
Clay pot caramelised pork belly served with rice $22.50
Grilled or sliced tomato $3.00

Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Hamn and cheese croissant $10.00
- Free range ham & camembert
Harmony farm ham, gruyere cheese, tomatoes $7.50
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

Falafel Kebab
Butter Chicken $15.00
- Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
Mixed Salad $15.00
Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce
L = Large / R = Regular
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Khoresh Badenjun (Eggplant Casserole) $15.00
- Traditional persian casserole of beef, eggplant. Served with rice and salad
C = Combo (Chips and 355ml Can)

Cantonese Style Congee $13.00
Snow Pea with Mince Fish $38.00
Combination Fried Sticky Rice $18.00
Steamed Eel with Black Bean Sauce $30.00
BBQ Dish Combination 2 $28.00
Pumpkin & Taro Hot Pot $25.00
Combination Pork Congee $13.00
Plus stir noodles $2.00

B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
U1 Vegetarian $11.00
- noodle with broccoli, cabbage, carrot, tomato
U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
Salad $3.50
B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
hot soup

-Steamed or Roasted Seasonal Vegetables $ 8.50
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-chicken & aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce

Chicken wonton noodle soup $9.50
Pumpkin $1.20
Cold noodles with chicken shreads & cucumber shreds $9.00
-boil with soup $10.00
Black fungus in special sauce $3 / $6
-boil $12.00
Vegetable (cabbage, vermicelli & mushroom) $1.20
Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00

Char Chee Basil
- Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
Trei Chum Hoy W $28.50 / F $23.50
- A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Chu Chee Style $22.50
- Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
Char Ch'nang Dei (Clay pot)
- One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
Bay Char Yang Chow $20.50
- Fried rice with egg, bbq pork, egg and shrimp, yang chow style
A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Chartek Oyster
- Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy

Cheesy Chicken Quesadilla $15.00
Our Flavors
-Vegetarian $9.00
Scrambled Eggs on Toast $6.50
-Carne - Beef $10.00
All Mains Come with a Side Salad
Our Flavors
-Pollo - Chicken $10.00

Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
Fresh Fruit Salad $11.90/$14.90
- wth red berry coulis & natural yoghurt / with muesli
Avocado $3.00
Smoked salmon $6.00
Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
Corn Fritters $14.00
- with tomato salsa, avocado and sour cream
Servo Hash browns bowl / each $7.50/$2.00
Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger

Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.