Watermark Buffet Restaurant in Auckland Menu

Rogan Josh $14.00
- Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
Keema Naan $4.00
- Naan bread filled with Lamb mince.
Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
Paneer Naan
- Filled with cottage cheese & spices.

Bar bites & Small Plates $10
- Each
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Build a board pick for 3 $27
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Prawn twisters with sweet chili sauce
Chicken béchamel bombas with aioli
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli

Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
-Fish Fillet / Prawns / Squids / Seafood $15.50
-Chicken / Beef $11.50
-Lamb $13.50
-Lamb $13.50
Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
Nasi Goreng Kampung
- Village fried rice with curry powder
-Lamb $14.50

Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
Pasta Made to Order $10.50
- Update daily, see board
Toast Bagel
Toast Croissant
Side Menu
Egg on Toast $7.50
- Free range eggs (any style), garlic bread
- Portabello Mushroom, Spinach, Feta $12.50

Noodle with Meat Sauce N/A
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
Pork Vegetable Wonton Soup N/A
Steamed Mini Buns (6) $10.00
Seafood - each $1.50
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Vegetable - Large/Small $1.00/$0.60

Blue/Brie Cheese $3
Gluten Free Bun $2.5
Mushroom $1.5
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
Mango $1

66. Mattar Pulao $7.00
- Steamed basmati rice tossed with cumin seeds. green peas & onions.
9. Fish Amritsari (8 pieces) $12.00
- Battered fried fish fillets marinated with herbs and spices.
12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
28. Veg Fried Rice $10.00
- Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
42. Punjabi Chicken Curry $16.00
- Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
62. Dhal Makhani $13.00
- Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
74. Peshwari Naan $4.00
- Naan stuffed with nuts & raisins.

QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
SOY SAUCE PORK & TOFU WITH RICE $10.00
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
STEAMED RICE $3.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)

Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli
Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
Egg (V) $2.50
Onion rings (V) $7.00
Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
Applejack's legendary sliders $20.00
- A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings

-Hale and hearty $15.00
- Crepes, toasted muesli, berry yoghurt and fresh fruit salad
Oven baked selection of bread $8.00
- With homemade dips
Continental Breakfast $19.50
- Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
Sizzling beef $22.00
- With spring onions, peppers, garlic, ginger and soy sauce
Served from 6:30 to 10:00 am
-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
Ask your waiter for today's special
-Kid's beef burger with cheese and lettuce

Nearby Sample Menus