Watermark Buffet Restaurant in Auckland Menu

FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
w/ bacon, cheese, sour cream & sweet chilli $12.00
PASTA OF THE DAY $18.50
- Please ask our staff for today's special
Fries $6.00
w/ onion, tomato, mushroom, baby spinach & cheese $14.00
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
CHICKEN STRIPS $7.50
- Pan-fried chicken strips & fries w/ aioli

Chicken fu yoong $54.00
Special fried rice $16.00
- With prawns, roast pork, chicken, steak & cashew nuts
Cooked with vegetables
Prawn $17.00
Hot chicken roll $4.50
Ham toastie $3.50
Corn fritter / Kumara cake $3.50
- Homemade
Mushroom, tomato, pineapple $3.00

Chicken / Steak / Pork / BBQ Pork $10.50
Chicken, Pork or Steak / BBQ Pork $11.50
BBQ Pork $11.00
- Egg noodles with bbq pork, tomato and fresh vegetables in a chinese bbq sauce
Egg / Cheese $4.00
Hash Brown $1.20
Hot Dog $1.50
Prawn / Combination Meats $12.80
Chicken, Pork or Steak / BBQ Pork $12.50

Steak Egg Fu Yong $12.50
Prawn Egg Fu Yong $14.50
Lemon Chicken (boneless) $15.00
Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Crab Stick $1.50
Mussel $1.80
Sweet & Sour Pork on White Rice $14.00
Chicken Egg Fu Yong $12.50

Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad

Quattro $17.00 $27.00
- Mushrooms, salami, ham, shrimps
Calamari $14.50
- Squid rings panfried with garlic, served on rice
Spare Ribs $13.50
- Pork spare ribs marinated in BBQ and sweet chili sauce
Tortellini al Bacio $23.00
- Chicken filled pasta with bacon and mushrooms in a creamy sauce
Scallopine Avocado $27.00
- Panfried pork in a creamy avocado sauce
Prosciutto $17.00 $26.00
- Italian prosciutto, rocket & grana padano, evo
Spaghetti Carbonara $16.00
- bacon mushroom egg cream
Cozze $14.50
- Steamed mussels in a choice of white wine or creamy garlic sauce

Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
Eggs on Toast $7.80
Danish pastry $2.80
Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
Extra bread $0.50
- Bread choices - white, wholegrain, gluten free
Toasted banana bread $2.50
Toasted Sandwich (2 fillings) $4.50
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80

day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
strawberry coulis, fresh berries, meringue $12.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
new season potatoes,italian parsley $7.00
heirloom tomato, basil, olive oil $7.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde

Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan

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