Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • Kouw Pad
    • Traditional Thai style fried rice, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
  • Roast Duck $25.00
  • Larb $20.00
    • Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
  • Prawn $25.00
  • Massamun Curry $20.00 Chicken or Beef
    • A delightful Chicken curry, with coconut cream, potatoes, onions, peas and crushed peanuts
  • Garlic and Pepper $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
  • Chicken, Pork or Beef $20.00
  • Tom Ka Talay $11.00
    • A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Chicken /steak $11.00
  • Sweet and sour chicken $13.00
  • For 3-4 persons $43.00
    • steak fried rice, special chow mein, sweet & sour pork, 12 won tons
  • Combination meats $13.50
  • Cheese & tomato $3.50
  • Steak & vegetables $13.00
  • Carton of sweet & sour sauce $2.00
  • Tom kah goong $9.50
    • prawn with coconut milk
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Keema Mattar $10.00
    • Lamb cooked with peas
  • -Jeera Rice $6.00
    • Cumin flavoured Basmati rice
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Karahi Paneer $10.00
    • Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
  • Chicken Tikka Masala $10.00
    • Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
  • All curries served with rice
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • With Salad - Mixed 3 Choices $17.00
  • Mixed 2 Choices $12.00/$16.00
  • Samosa (Chicken or Lamb or Vege) $3.50
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
  • With Salad - Beef $15.00
  • Lamb $11.00/$15.00
  • Souvlakies (Kebab on skewers) N/A
  • Chicken $11.00/$15.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Lemon and poppy seed cake $17.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Banana tapioca pudding $17.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • -3 courses $49.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Mussel - 6 Pack $6.80
  • Roast Meat 600gm, 4 x Pumpkin, Large Peas & Carrots, 4 x Kumara, Large Gravy, 12 x Golden Potato N/A
  • Curry Roll $2.50
  • Gravy - Small/Large $3.00/$4.50
  • Chicken $11.50/$15.00/$19.00
    • Small/Medium/Large
  • 2 Sausages & Chips $5.00
  • Deep Fried Sausages $7.50/$10.00/$13.00
    • served with mashed potatoes, peas, carrots, hot gravy and sauce of your choice
  • Pork $6.30/$7.30
    • Sandwich/Roll
  • Ripe Deli's nourishing breakfast bowls are the best way to start the day.
  • Chicken, Tequila & Lime Skewers x 5 $22.50
    • Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!
  • Ripe Deli offers a large selection of our delicious recipes created as frozen meals to make dinner easy. These meals can be cooked from frozen & come in two sizes; Regular which feeds 2 & Family which feeds 3 to 4.
  • Beef Lasagna $28.00
    • Layers of cheesy béchamel sauce, slow cooked tangy tomato minced beef and pasta - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • Corned Beef 'Ruben' Sammie $6.50
    • Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
  • A great way to make your life easier is to let us feed your family & friends. Please give us at least 48 hours notice. We will do our best to proved the meals requested.
  • The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.
  • Fresh Fruit Platter $40.00
    • Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • (Japanese style noodle soup with topping of choice)
  • Tempura $11.90
  • Plain $8.90
  • Seafood $11.90
  • Tonkotsu Ramen $10.00
  • Chicken Katsu $10.90
  • Kai nui (main)
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Choux ã la crème du jour $6.00
  • Kai timatanga (entree)
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • -Roast veggie frittata (GF,V)
  • Gluten free sandwich $ 7.50
  • -Chicken, spinach & spices
  • -Mediterrranean chicken & risotto filo
  • GF=Gluten free
  • -Date & orange
  • Pies $ 6.50
    • Chicken & leek
  • V= Vegetarian
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • *We can make this dish gluten free
  • Borsch $12
    • Beetroot soup
  • Cream cheese, salmon, caper berries
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • House Smoked Salmon $6
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • SPRING ROLL $2.60
  • STEAK & EGG $5.00
  • SQUID RINGS $1.00
  • MEAT PATTIES $2.60
  • KUMARA CHIPS $4.00
  • DOZEN $6.60
  • LASAGNE SQUARES $2.70
  • CHEESE & PINEAPPLE $4.50
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
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