Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Tomatoes $4
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Smoked Pork Cheek $6
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • Calamari tava (GF) $13.50
    • Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Rice $5.50
  • Tzatziki with bread (GF) $10.00
    • Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Tandoori stuffed capsicum $14.9
    • Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
  • Fish massalla fish in a rich tomato and onion sauce $20.5
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Mango chicken $18.5
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Chicken jalfrezi $19.5
    • A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
  • Mix pakoras with green chutney $8.9
    • Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
  • -battered $1.40
  • Deluxe $6.80
  • Crumbled Fish $2.60
  • Prawn $12.50
  • Crispy chicken $12.50
  • Combination Seafood $16.50
  • Ham / Cheese $2.50
  • Jumbo $4.60
  • Roast pork fried rice $11.00
  • -Chicken leg noodle soup $9.00
  • -Wonton soup $9.00
  • Soya chicken on rice M$6.00 / L$9.50
  • BBQ pork fried rice $11.00
  • BBQ pork on rice M6.50 / L$10.00
  • Mangere special fried rice $12.00
  • Beef fried flat noodle $11.00
  • -Battered $4.50
  • Bacon and egg $4.50
  • Snapper
  • Super burger $9.50
  • Vegetarian(Homemade) $2.80
  • fish $6.00
  • -Plain or S n M $3.00
  • -Cheese and onion $5.50
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • All mains served with an onion mash drizzled with gravy / sauce
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • OR
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Chicken With Chipotle Aioli And Guacamole
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Beer battered onion rings $8.00
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Steak & cheese pie $3.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Spring Rolls & fries $7.50
  • Nuggets & fries $7.50
  • Lasagna & fries $10.00
  • 13. Curry Chicken on Rice $9.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 24. Nasi Goreng $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 15. Hok kien Noodles $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 26. Assam Fish with Rice $15.50
  • Teriyaki Chicken $16.00
  • Yakiniku Beef $17.00
  • Yakiniku Beef $14.00
  • Large Pack (50 pieces) $49.00
  • Standard Pack (30 pieces) $30.00
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Squid Tempura (6 pieces) $8.00
  • Deep Fried Spring Rolls $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Blat $18.50
    • open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Caesar Salad
    • on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
  • Children's half size portions available $12.50
  • EXTRAS
  • Smoked Salmon Scrambled $19.90
    • feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
  • Smoked Salmon $19.90
    • with spinach, avocado, finished with light tasty cheese & whole grain toast
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
  • Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
  • Fruit stick $ 2.00
  • Fresh or toasted
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • Regular $ 8.50
  • Hotcake stack with bacon and banana $ 14.50
  • Avocado available in season only
  • Fresh or toasted
  • Extra bacon 2.00
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
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