Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • Channa Batura $7.50
  • 7. Cheese Chilies $15
    • Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
  • Extra $2.50
    • With Basmati Rice
  • Punjabi Lassi $3
  • 4. Lachha Paratha (Single) $3.50
  • 3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
    • Seasonal vegetable cooked with onion, ginger and green chillies
  • Channa Samosa $5
  • Extra $2.50
    • With Basmati Rice
  • Wonton $0.90
  • Pork Riblet $5.20
  • Hot dog $2.00
  • Curry Roll $2.20
  • Cheese and onion $4.20
  • Special 3 $10.00
    • $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
  • Chicken Fillet $6.50
  • Fish Cake $5.00
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Chicken sour dough $17.50
  • Corn fritters, bacon, tomato $16.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Blueberry Meringue 13
    • w summer berries, whipped mascarpone & vanilla syrup
  • Chocolate & Black Doris Plum 15
    • w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Silky buttered mash 6
  • SAUSAGES & VEGGIES $5.60
  • STEAK & ONIONS $8.00
  • HAMBURGER STEAK & ONIONS $6.60
  • EGGS & VEGGIES $4.60
  • 6" Extra After Midnight & on Holidays & Weekends
  • Sunday 4 pm. to 12-30 a.m.
  • SAUSAGES & ONIONS $6.60
  • TEA OR COFFEE & TOAST $2.00
  • Garlic Fish (Pla Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Steamed Jasmine Rice $2.00
  • Spicy Vegetable (Tom Yum Paak) $8.00
    • With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Bombay Aloo $7.99
  • Prawn Curry $12.99
  • Lamb Samosa $2.00
  • Lamb Rogan Josh $10.99
  • Meat Ball Each $2.00
  • Pappadum $0.50
  • Chicken 65 $12.99
  • Raita $1.00
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Half Size Version Available $15.0
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Vegetarian Option Available $19.9
  • Sides $5.5
    • bacon, salmon, sausages
  • Avo Or Grilled Tomato $4.0
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
  • ONION RING $0.80
  • Family $30.00
    • 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
  • AMERICAN HOT DOG $5.00
    • (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
  • FISH CAKE (HOME MADE) $3.50
  • Extra: $2.00
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
  • Mix $10.99
    • chicken & Lamb Mixed
  • Plain Fish Patty $3.50
  • Mezza $8.99
    • 1 vege samosa, 3 falafel & salad
  • Onion Rings (8Pcs) $4.99
  • Lunch Box Combo $8.50
    • 2 chicken drumstick, 1 thigh, chips & can of soft drink
  • Falafel Wrap $6.99
  • Fish Burger $5.99
  • Chicken/Lamb $2.00
  • Vegetable gyoza $1
  • Spicy salmon $2.5
    • w/mayo & teriyaki sauce
  • Spicy ramen $10
    • w/chicken+$2, w/seafood+$3
  • Pork katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Chicken $3
  • Fresh salmon $2.2
  • Spicy chicken $1.3
  • Fresh tuna $1.4
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Hash browns(2) $3.20
  • Bacon(3) $4.20
  • Egg $4.20
  • -bacon $17.40
  • Green salad $6.30
    • With balsamic vinaigrette
  • Vegan Mayo N/A
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Panna Cotta $9.50
  • Raw Red Vevet Cake $9.50 per cake
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Pork chop noodle $11.00
  • Cold noodle $11.00
  • Pork mince noodle $11.00
  • Stewed beef noodle $11.00
  • Fried rice $12.00
  • Salt & pepper chicken $12.00
  • Hot & sour noodle $11.00
  • Sunnyside up $2.00
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
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