Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • ADD A SHAKE $5.00
  • JALAPENOS
  • MELTED COLBY CHEESE
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • GRILLED CHEESE TOASTIES $5.00
  • CHICKEN AIOLI BuRGER $10.00
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • Fish Katsu Don $11.50
  • Mini Udon $4.00
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Stir Fried Spicy Squid $12.00
  • Beef Short Rib Stew $15.00
  • Chicken Katsu Don $11.50
  • Stir Fried Beef $12.50
  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Small (6pcs) $14.00
  • Green $8.00
    • with Japanese dressing
  • Favourite $16.00
  • Teriyaki Tofu
  • Special Karaage $12.00
    • deep fried seasoned chicken 5pcs
  • California $14.00
  • Rice $4.00
    • premium white rice
  • Prawn (3pcs) $11.00
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • Eggs benny $15.50
    • Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
  • Alisha's breakfast $18.00
    • Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Free range egg $1.50
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Curry & rice goat $15.00
  • Cashew Nuts Chicken $13.00
  • Cashew Nuts lamb $13.00
  • Chili lamb $14.00
  • In black bean or Oyster Sauce lamb $14.00
  • Coconut Cream Fish in Lolo & tar $32.00
  • Curry & rice lamb $14.00
  • Curry & rice duck $17.00
  • Lamb Brisket In Clay Pot
  • Chicken Gizzard (5 Sticks)
  • Chicken/Prawn Pad Thai
  • Spicy Won Ton Soup (Small/Large)
  • Beef Slice With Mild Spicy Dressing
  • Pork& Mustard V-Noodle Soup
  • Hot& Spicy Chicken (Small/Large)
  • Deep Fried Tofu
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Extra toast $2.00
  • Add $ 0.80
    • for gluten free
  • Home made hollandaise $1.00
  • Add $6.50
    • free range bacon
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • $75 Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
  • Crispy Skin Pork Belly $14.00
    • W jus
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Todays Fish $38.00
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Cheese tomato $4.50
  • 1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
  • Bacon $1.50
  • Crab stick in batter $1.60
  • 5 Fish bites, 1/2 chips 1 potato fritter $5.00
  • Fish $8.50
  • Cheese $7.50
  • Hawaiian $8.50
  • Cova B.L.A.T. $17.90
  • Hollandaise $2.00
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Bacon & eggs on toast $12.90
    • poached
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Omelette $17.50
    • ham / vegetarian
  • Combination Rice Noodles $ 12.50
  • Yang Chow Fried Rice $ 11.50
  • Triple BBQ Meat Fried $ 12.50
  • Chicken Rice Noodles $ 11.00
  • Combination Fried Rice Noodles $ 12.00
  • Chicken Congee $ 8.50
  • Singapore Rice Noodles $ 11.00
  • Wonton Noodles Soup $ 9.00
  • Mussel(Homemade) $4.00
  • Cooked in vegetables oil
  • Super burger $9.00
    • Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
  • Banana #2.00
  • Papanui $6.50
    • Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
  • White bait $8.00
  • Chicken nuggets(6) $4.00
  • Vegetarian pattie $4.00
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Mac ‘n Cheese (V) $ 5
  • Onion Rings (V) $9
    • With chipotle sauce
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
Similar Restaurants based on Cuisines