Watermark Buffet Restaurant in Auckland Menu

Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
– NZ smoked salmon & sautéed spinach $ 19.5
Mixed leaf & parmesan salad $ 8
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
Smoked salmon $ 6
Creamy mixed mushrooms $ 6
Manuka smoked bacon $ 4.5

Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Garden Salad $6.00
Trio of Ice Cream $8.50
- Strawberry, vanilla and chocolate served with chocolate sauce
Mushy peas $4.00
-main $22.00
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta

Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Thai Roti Bread $3.90
Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
Spring Rolls (Poh Pia Tod) $8.50
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
Fish Red Curry (Choo-Chee Pla) $17.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood

-Veg $5.00
Raita $2.99
Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
Chicken tawa frontier $15.50
- Chicken cooked with chopped capsicum and tomato tossed in indian spices
Cheese naan $4.50
Fish masala $17.50
- Fish marinated and cooked in zingy rich, thick and flavourful gravy
Chilli chicken $16.50
- Dry or gravy
Chicken tikka masala $15.50
- Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices

Chicken Naan $4.50
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce
Garlic or Lamb Mince Naan $3.90
Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
Cheese or Peshawari or Vege Naan $3.90
Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy

Basil pesto or avocado $2.50
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Spinach or wild pork sausage $4.00
Free range Eco Eggs (fried, poached) $4.00
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Gluten Free bread $1.50
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Cream Cheese or Mascarpone or hollandaise $1.00

Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
With salmon $19.50
With bacon $17.50
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Kids Pancake $7.50
Cream cheese and preserve $7.50

Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Agujjim $70.00
Bibimbap $15.00
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Alongsatea-suyuk $30.00
- (Special Shin)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Naengchae-jokbal $40.00

15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables
Prawns $17.90
Chicken or Beef or Pork $14.90
Vegetarian $7.00
42. BASIL FRIED RICE
- Stir fried rice with egg, vegetables in spicy basil leaves sauce
22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
35. GANG SOM $18.90
- Thai style sour and spicy prawn curry with vegetables without coconut milk

Aachari Tikka $12.00
- Chicken marinated in mixed pickle, coriander and chefs special spices
Rogan Josh $12.00
- Lamb or beef cooked with exotic blend of herbs and in thick gravy
Chilli Chicken $12.00
- Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
Balti $12.00
- Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs
Vindaloo $12.00
- Lamb or beef cooked in authentic vindaloo gravy
Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
Chicken Bhuna $12.00
- Choice of chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice

Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
One scoop of Ice Cream/ Gelatos Selection $3.00
Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
Xacuti Eggs Benedict $17.50
- Streaky Bacon
Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00

Nearby Sample Menus