Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • CHICKEN KEBAB $8.50
    • garlic marinated chicken with coleslaw
  • GOURMET SAUSAGES & BACON $13.00
    • sausages, bacon, potatoes, side of relish, homemade bread
  • FISH BURGER $5.00
  • FISH PIECE $3.50
  • No-crab Meal $12.00
    • chicken served with tabbouleh, hommos & salad
  • Served with wedges, salad and egg
  • BRIOCHE FRENCH TOAST $13.00
    • crispy bacon, grilled banana, maple syrup, cream
  • Meat $4 / $5
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Cheese $18 / $24
  • Poppy $2
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Plain $2
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Meatball $24 / $32
    • Family Recipe
  • Served with rice, salad, hummus and sauces
  • Chicken Satay $11.00
  • Super Kebab on Rice on Salad $14.00
  • Spinach Birok $ 14.50
    • Served with Rice and Salad
  • Chicken on Rice & Salad $ 12.50
  • Chicken Souvlaki (Spicy) $11-00
  • BBQ, Garlic Yoghurt, Hot Chffli, Mayonnaise,Sweet Chflff, Tomato, Mint
  • Chips $ 3.50
  • Battered sausage / Hot dog $1.50
  • Steak & cheese / Steak & egg $5.50
  • Bacon & egg $5.00
  • Cheese / Egg $3.00
  • S = Small / M= Medium / L=Large
  • Mussel fritter $2.80
  • Squid ring / Onion ring / Potato fritter $0.70
  • Pork / Lamb / Beef / Crispy chicken S$5/R$6
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Cheese board (Serves 2) $38
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • FRESH SEASONAL VEGETABLES 8
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • 6 Piece Pack $14.00
  • 2 Sausages $5.00
  • Super $6.90
  • Satay Chicken $6.50
  • Lasagne Toppers $2.50
  • Chicken Dimsim $1.70
  • Kiddie Pack #1 $6.00
    • Kiddie Burger, 4 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
  • Meat / Avocado $1.40
  • Pork $10.00
  • Picnic Pack $24.00
    • 5 Thigh, 5 Drumstick & 5 Wings
  • Cheese $3.70
  • Chicken Cashew Nuts $14.00
  • Mussel $0.90
  • Vegetable $8.50
  • Banana Fritter $1.20
  • Lemon Fish $11.00
  • -Add bacon and / or cheese
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Salmon Sashimi Box $15.50
    • Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
  • Steamed Rice (V) $3.00
    • Hot steamed rice
  • Ebi Fry (Prawn) $8.00
    • Deep Fried prawn cutlet. 4 pcs
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • BBQ Beef Box $14.50
    • Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
  • Udon (V) $11.50
    • Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
  • Spicy Chicken Udon $14.50
    • Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
  • Teriyaki Chicken & Avocado $12.00
    • Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Brie de maubert $18
  • Ratatouille $9
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Crumbed beef cheek $19
    • With chimichurri
  • Rocket, pear and parmesan $9
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • BBQ Lamb $2.00ea
  • Green Banana $1.00ea
  • Pork Tortter $2.50
  • Spice Fish $3.00ea
  • Pink Taro $2.00ea
  • BBQ Pork $6.50ea
  • BBQ Chicken Back $1.00ea
  • Pork Head $6.50 Half
  • Sugared ring dougnut $3.00
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • Salad of the day $8.50
    • salad selection alternates daily
  • Pork & fennel sausage Roll $5.00
    • pork fennel-cumin, puff pastry
  • Shortbread cheese cake $4.50
    • burnt sugar butter & pecan
  • Vegetarian Pizzetta of the day $5.00
  • Meringue tart $6.00
    • seasonal meringue & pistachio tart
  • Breafast bap $5.50
    • bacon egg & relish bap
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
  • VEGETABLE KOR MA $13.99
    • A variety of vegetables cooked with mild spices
  • ORIENTAL PLATTER $13.99
    • Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • LAMB ROGAN JOSH $15.00
    • Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
  • ALOO GOBI $13.99
    • Potatoes and cauliflower cooked with mild spices
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
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