Welcome India Restaurant NZ Ltd in Waikato Menu

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Welcome India Restaurant NZ Ltd in Waikato has no menu available, but can choose from many other options such as Barbeque Sauce or BLT Bagel from McDonald's Restaurant (New Zealand). Court Yard Cafe offers many options including Toasted Bagel and Muesli & Yogurt. Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame and Takoyaki from . Ming City offers Mad burger and Hawaiian Burger.

Nearby Sample Menus

Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Bourbon ice cream & cola float $10
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Fromage blanc tortellini – date – pinenuts $17
Rocket - pear - parmesan $8
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Confit duck & cracked wheat salad - barberries - almond cream $20
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25

Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Menu available when dining in bar area only
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Selection of handcrafted breads $12.00
Roasted Brussels sprouts $8.00
Selection of hand crafted breads $12.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta

Stir fried yellow curry $17
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Pork $3
Rice $3
Fish $3

Thai beef kebab $8.00
- Served with a peanut sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Pannacotta $14.00
- With cinnamon fruit
●Shared plates

House Fried Chicken $10
- Southern fried chicken with harissa mayo
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw

Bacon $17.50
ẃ garlic mash & vegetables $29.50
Seasonal steamed vegetables $7.00
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa

Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Sizzling Spanish baked egg with spicy chorizo and toast $12
All Meals Served With Roast Vegetables
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Workman's steaks Eye $36 / Scotch $34
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce

Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
-(H) $11.00
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab

Crinkle Cut Fries $6.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Add 8 Prawns $8.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Potato Mash $6.50
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo

●Vegetarian
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices

Seafood Chowder & Toast $18.50
-With your choice of Bacon & Banana or $16.50
Sausage & Fries $9.50
Chicken Tenders, with Fries or Salad $9.50
Kaimai Big Breakfast $21.00
Bacon & Eggs Classic $16.50
- Berry fruit and Banana $16.00
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge

Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Pepperoni
Mozzarella
Pork & Thyme Meatballs with Spicy Sauce $7.5
SALAMI $10
Cheese
Caramelized Onion

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

Mince $ 3.30
Mince & Cheese $ 3.30
Chicken Drumstick $2.50
Deep Fried Fish $2.60
Hot Dog $2.50
Bacon & egg $ 3.30
Chicken Kebab $2.50
Steak/cheese & tomato $3.30

Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Wedges & Sour cream $10.00
All burgers served w/chips N/A
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon