Welcome India Restaurant NZ Ltd in Waikato Menu

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Welcome India Restaurant NZ Ltd in Waikato has no menu available, but can choose from many other options such as Barbeque Sauce or BLT Bagel from McDonald's Restaurant (New Zealand). Court Yard Cafe offers many options including Toasted Bagel and Muesli & Yogurt. Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame and Takoyaki from . Ming City offers Mad burger and Hawaiian Burger.

Nearby Sample Menus

Teriyaki Chicken $14.50
- Don
Curry Chicken Udon $14.50
Teriyaki Salmon $16.50
- Don
Teriyaki Tofu $14.50
- Don
Reguar Donburi & Miso Combo $14.00
Curry Chicken $15.50
- Katsu Don
Prawn Tempura
- Udon
Regular Donburi & Coke Combo $15.00

Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
Bacon and Scrambled Egg Roll $7.00
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Bacon and Mushroom Roll $8.00
Scrambled Eggs and Bacon on Toast $9.00
Wedges $9.00
- Bacon, cheese and sour cream
● Baked Beans and Bacon Stack $9.00
- With an egg
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms

Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Menu available when dining in bar area only

Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Pineapple $1.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Old-style chips (Regular) $4.50

Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Side Orders
Soup of the Day POA
- Ask our friendly team for today's soup
Elsie's ultimate breakfast $18.00
- Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
-Add Chicken For $5.00
Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki

Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Gf can be done gluten free, please ask.
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips

-Half $10.50
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
●Other
●Nigiri
-Full $13.00
-Seaweed Salad $10.00

Four delicate smoked salmon blinis $10.50
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Herbed Tomato Soup $12.50
- served with toasted focaccia
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese

BALSAMIC TOMATO $4.00
or COLD SMOKED SALMON $18.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
Soup of the day (+)
- Served with toasted breads & butter
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style

Chillets $ 4.00
Surfer Burger $ 13.00
Choc or Jam Donut $ 4.50
Vege Steak Rolls $ 3.00
Chicken Chippies $ 4.00
Fish Cake $ 3.00
Corn fritter $ 3.00
Spring Curry $ 3.00

Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Kids Fries $4.00
Bacon Egg on Toast $10.00
Pancakes $10.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Egg $1.50
Lasagne $3.00
Bacon & Egg $5.50
Fish $6.00
Mushroom $1.50
Burger Supreme $11.00
Sausage $2.00
Scallop $2.00

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble

Fish of the Day
- see our list of daily updates and specials
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Panna cotta $10
- poached plums / ice cream / whipped cream
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce