Welcome India Restaurant NZ Ltd in Waikato Menu

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Welcome India Restaurant NZ Ltd in Waikato has no menu available, but can choose from many other options such as Barbeque Sauce or BLT Bagel from McDonald's Restaurant (New Zealand). Court Yard Cafe offers many options including Toasted Bagel and Muesli & Yogurt. Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame and Takoyaki from . Ming City offers Mad burger and Hawaiian Burger.

Nearby Sample Menus

Scotch $28.95
Fish Of The Day
- please ask for today’s market fish
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Cheesy Garlic Bread $6.50
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)

Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
L&P Ice Cream Spider
- Ice Cream doused in L&P
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli

Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Full $22.99
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce

Margarita pizza
- Tomato pizza sauce + cheese
Mushrooms $5
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Eggs any style $11
- w/ Volare sour dough

BLT $12.50
- on Toasted Bread
Scotch Fillet & Chips $26.50
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Eggs Benedict on Thick Toast
Curly Fries $10.50
- with Aioli & Tomato Sauce
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips

Savoury Mince $16.00
- w poached egg
Eggs Benedict w bacon $16.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Fritters $17.00
- w bacon/sour cream
Toasted Muesli $10.50
- w yogurt & fruit
Eggs Poached or Fried $9.00
- w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w salmon $17.00

Prawn Udon Noodle Soup $16.00
●Hosomaki
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
-Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-Half $10.50
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each

Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream

Seasonal steamed vegetables $7.00
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
or plain $7.50
ẃ garlic mash & vegetables $29.50
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps

*Venison Burger & Fries with Cranberry Sauce
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* Chicken & Mushroom Fettuccini
* All Meals served with Hot Vegetables & Roast Potatoes
* Or
$10.00 Specials
* Rib-Eye Steak (plain or garlic)
*BLT (Bacon, Lettuce, Tomato) & Fries

Chicken Wedges and Chips, with tomato sauce
Prawn Twisters $1.50
Steak $9.00
Two fillings, .50c per extra filling
Fish bites and chips with tomato sauce
Fish $4.00
Mini Hotdogs $1.00
Toasted Sandwich $4.00

Chicken $15
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Lachha Parantha $4.00
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices

Memo lamb or chicken R$17/L$20/F$25
Baklava $3.00
Turkish delight $4.00
Mixed vegetarian R$17/L$20/F$25
Salmon supreme R$17/L$20/F$25
Zucchini burgers $10.00
-Chicken kebab $12.00
Chickle chips $4.50

Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
Beef Brisket on Rice $14.00
- Slowly cooked tender beef brisket served with rice & broccoli
Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream

HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.