Welcome India Restaurant NZ Ltd in Waikato Menu

creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
bruschetta of the day $14
- please see blackboard
house smoked salmon $6
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
hollandaise or aioli $2
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus

GRAVY $2.50
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
3 OR 4 THIGHS PER BASKET $13.00
- plain
DEEP FRIED MAC N' CHEESE $6.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo

season al vegetables with extra virgin olive oil and sea salt $7
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Gluten free pizza bases available…add $5
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip

Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
-Half $11.99
Cheese & Garlic $4.50
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce

●Shared plates
Pannacotta $14.00
- With cinnamon fruit
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Profiteroles $13.00
- With a coffe liqueuor cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Prawn twists $10.00
- Served with garlic aioli

Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Garlic Bread $8
- Warm French stick with garlic butter
House Slaw $6.5
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast

Please ask your server for the available cheese selection
Polenta chips, roasted garlic, parmesan mayo $11
Crispy fried pickled cucumber, mustard mayo $7
-Two Choices $25
Calamari, coriander and cashew pesto $14.50
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50

Avocado feta smash on sourdough gf $9
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Tiger toast $9
- Melted cheese- ciabatta- marmite
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish

Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Seasonal steamed vegetables $7.00
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Sides
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs

The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Seasonal Greens $9.00
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.

Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-per 60gm serving $16
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip

Vegetables Pulao $10.00
Peshawari Naan $4.50
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Goat $17
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander

Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream

Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Cheese $ 4
* Pizza by the slice available in store only
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda

Bread Selection $10.00
- With Condiments
Creme Brulee $12.00
- Served with Vanilla ice cream
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Homemade Cheesecake $12.00
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic

Welcome India Restaurant NZ Ltd in Waikato Menu

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Welcome India Restaurant NZ Ltd

Waikato Region > Waikato > Welcome India Restaurant NZ Ltd

Address

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189 Rora St, Te Kuiti, Waitomo

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