Welcome India Restaurant NZ Ltd in Waikato Menu

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Welcome India Restaurant NZ Ltd in Waikato has no menu available, but can choose from many other options such as Barbeque Sauce or BLT Bagel from McDonald's Restaurant (New Zealand). Court Yard Cafe offers many options including Toasted Bagel and Muesli & Yogurt. Pioneer Tavern includes a wide range like Shrimp cocktail (GF) or Soup of the day (GFO). Edamame and Takoyaki from . Ming City offers Mad burger and Hawaiian Burger.

Nearby Sample Menus

Veg Falafel Reg $10.00 Large $14.00
Adana Reg $11.50 Large $16.00
Chicken Reg $9.50 Large $11.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Chicken & Chips $7.50
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Lamb Reg $11.50 Large $16.00

L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise

Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Sweet thai chicken tenders 6 pack $9 / 10pack $13
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Beer battered fries $7
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce

●Main
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
Fresh Salmon Roll $18.00
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
●Salads
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese

FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
STREAKY BACON $17.00
POACHED EGG $2.00
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
Soup of the day (+)
- Served with toasted breads & butter
FIREPOT PIZZAS $15.00

Nuggets $ 0.80
Hamburger $ 6.00
Mussels Fritter $ 3.00
Chips $ 5.00
- cheese & mayo
Cajun Wings $ 2.00
Chips (min) $ 2.50
Potato Fritter $ 1.50
Paua Fritters $ 2.00

French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese

Add Fries $4.00
Add Fries $4.00
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish

CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Smoked potato mash $8
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-tempura with soy mirin and seaweed salad $24/48
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-to taste all four $36
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness

The Family Feast $40.00
Cheeky Chicken $5.00
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Chicken Crave Salad(regular/petita) $12.50/ $10.50
Very Vegemite $4.00
Garden (V) Salad(regular/petita) $8.90/$7.90
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Roast Beef Pita (regular/petita) $10.90/ $8.90

Hawaiian $6.50
NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
Onions $0.50c
Donut $1.50
Egg $1.00
Oyster battered $2.80
Mussel fritter $4.00
Open 7 days, 6am to 8:30pm

Plain Rice $4.00
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Mixed Pickle $2.50
Goat $17
Chicken $15
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Mint Chutney $2.50
Butter Naan $4.50

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.