Welcome India Restaurant NZ Ltd in Waikato Menu

Selection of hand crafted breads $12.00
Salt and pepper squid with chipotle mayo $16.00
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00

Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Bagels & Toasts
- Plain, Sesame or Parmesan
- Bacon, Avocado and Tomato $12.00
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- Smoked Salmon, Cream Cheese and Capers $12.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough

-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Workman's steaks Eye $36 / Scotch $34
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Soup of the day $12
- homemade by the chef packed with yummy stuff
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16

Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Sour Cream $2.00
GF Toast $2.00
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
CT Hash brown $4.00
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Fish bites with curly fries $10.90

Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
-Add smoked kahawai $5.00
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
Ham, feta, pineapple & caramelized onion $20.00
-With homemade baked beans $16.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread

Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
·Platter for 2 $30/person
- Rice and Naan bread plus choose
Raita $3.50
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Ice Cream (Vanilla) $4.00
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces

The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
House made corn chips $8
- w house made salsa & guacamole
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Sesame wings $10
Mushroom bruschetta $11
Chicken mole tacos $12
- w pinto beans
Grilled Rueben $13
- w house made chips & cornichons
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette

Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Marinara $15.00
- (tomato base, oregano, garlic)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Hawaiian $18.00
Garlic focaccia $10.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)

Ham & Cheese Rolls, with Fries or Salad $9.50
Bacon & Eggs Classic $16.50
Chinese Chicken Salad $17.00
- A great blend of Asian style
Sausage & Fries $9.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Gourmet Angus Burger & Fries $19.00
Eggs Benedict Bacon or Salmon $18.50/ $21.00

Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
Phad Thai (Chicken/Beef) $16.00
- Thai style stir fried rice noodle
Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
Spring Roll $6.50
- Deep fried vegetable spring rolls
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli

Scotch Fillet $28.00
- Prime 250g
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Pavlova $12.00
- Homemade, with fresh fruits
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus

The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
All burgers served w/chips N/A
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Sirloin Steak, Chips & Eggs $17.00
Nachos $12.00
All burgers are served w/chips N/A
Deep fried Seafood Cluster $15.00

Nearby Sample Menus