Wendy's Supa Sundaes in 3/1209-1211 Wiri Station Road Menu

Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as PORRIDGE or VANILLA COCONUT YOGHURT from The Boulevard Kitchen. The Ramen Shop offers many options including Sesame Crisps and Raw Veg & Ash Salt. Johnsonville Fish Supply includes a wide range like Fish or Crumbed Fish. Eggs your way on toast and Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) from . Poneke Mojo Cafe offers Mr Go's and Taiwanese style steamed bun, house made with:.

Nearby Sample Menus

  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Egg your choice $9.00
    • On toast
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Porridge $6.50
    • With cate paste
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Beef $12.00
  • Vegetables $10.00
  • Vegeterian spring roll $2.50
  • Chicken $12.00
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • Combination $12.00
  • Scallops (each) $1.80
  • Chicken and vegetables $12.00
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Edamame Beans $5
  • Olive Bowl $8
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Cauliflower & Blue Cheese Soup $12
  • Crispy Fried Chicken & 'Slaw $12
  • Red Snapper $12
  • Bacon & Egg Fried Rice $12.90
  • Stir fried Garlic & chilli Chicken $14.90
  • Duck Fried Noodles $13.90
  • Chicken curry & roti $9.90
  • Chicken mushroom soup $11.90
  • Beef Foo young $13.90
  • Pork belly with tofu in Oyster sauce $14.50
  • Egg with chives pan cake $2.50
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Beef Kebab, Hummus & Ratatouille
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Lamb Cutlet, Herb Butter & Green Beans
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GARLIC MUSHROOMS $14.00
    • on toast
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Marinated olives w/ toasted bread $8.50
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Aged Beef Sirloin 200g $22 300g $30
    • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Garlic Chilli Prawns $11.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Bacon butter $11
  • Cheese sticks+ grapes $5
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Greek yoghurt with vanilla berries $5
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • COMBINATION $13.00/$12.00
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • CURRY AND RICE ROLL $3.30
  • HALF CHICKEN $9.80
  • THE WORKS BURGER $7.80
    • meat patty with onions, egg, cheese, tomato and bacon in a large bun
  • DOUGHNUTS $2.40
  • 3 CHICKEN DRUMS $5.80
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • Steak & Mushroom $4.20
  • Savouries $1.40
  • Butter Chicken $4.20
  • Chicken $4.20
  • Long Sausage Rolls $3.40
  • Sausage Rolls $2.00
  • Pasties N/A
  • Bacon & Egg $4.20
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Garlic Mushrooms $12.50
    • w toast
  • Kids Fries $5.00
  • Wholegrain Toast $5.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Kids Fish & Chips $8.00
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

3/1209-1211 Wiri Station Road, Wellington, Wellington, 0814, New Zealand

phone

Phone

042987003

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 7 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dairy Free

Location
3/1209-1211 Wiri Station Road, Wellington, Wellington, 0814, New Zealand
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