Address
3/1209-1211 Wiri Station Road, Wellington, Wellington, 0814, New Zealand
Wendy's Supa Sundaes in 3/1209-1211 Wiri Station Road Menu
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Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as PORRIDGE or VANILLA COCONUT YOGHURT from The Boulevard Kitchen. The Ramen Shop offers many options including Sesame Crisps and Raw Veg & Ash Salt. Johnsonville Fish Supply includes a wide range like Fish or Crumbed Fish. Eggs your way on toast and Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) from . Poneke Mojo Cafe offers Mr Go's and Taiwanese style steamed bun, house made with:.
Nearby Sample Menus
- Combination Seafood $18.00/$17.00
- Chicken & corn $9.00
- Kumara Chips $5.20
- Crab Stick $1.90
- Beef $12.00/$11.00
- 1/2 Chicken $10.00
- Scallop $1.80
- Prawn $14.50/$13.50
- REGULAR $9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- LARGE $11.50
- Garden Salad w/ Homemade Dressing $6.00
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
- 250g Scotch Fillet $33.50
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Chicken Breast $28.50
- Marinated w/ portuguese seasoning
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
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King Prawn and Cashew Nuts $28.00
- Classic wok fried.
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Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
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Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
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Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
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Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
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Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
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Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
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Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
- Available from 7:30am to 2:00pm
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
- Teriyaki Chicken
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Teriyaki Prawn
- Eel
- Inari boat with seaweed salad
- Whole crispy prawn on rice
- Inari(tofu skin on rice)
- Crispy Prawn
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- 5 Grain Toast with Avocado & Salsa $11.00
- French Toast with Bacon & Maple Syrup $14.00
- Porridge with Fruit Compote $12.00
- French Toast with Banana & Maple Syrup $12.50
- Toast Bagel $3.50
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Eggs $12.00
- scrambled on toast
- Toasted Croissant with Tomato & Cheese $7.00
- 2 courses $35
- 3 courses $45
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Josper roasted asparagus N/A
- with dill and mint emulsion
- Asparagus $10
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
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Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
- Steamed Rice $3.00
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
- S-3 Dinner Set C
- Green leaf salad $7.5
- A bowl of Louisa plums $ 7.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Apricot and ricotta cake $7.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Van rosa potato salad, buttermilk dressing $8
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
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Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
- Double Bacon $7.50
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Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
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Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
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Energy
- With our homemade lemon & parsley dressing.
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Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
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Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
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Cauliflower & Parsnip
- With our homemade vinaigrette.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Wendy's Supa Sundaes
Phone
042987003
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Bar Not Available , Cash , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dairy Free
3/1209-1211 Wiri Station Road, Wellington, Wellington, 0814, New Zealand
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