Wendy's Supa Sundaes in 3/1209-1211 Wiri Station Road Menu

Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as PORRIDGE or VANILLA COCONUT YOGHURT from The Boulevard Kitchen. The Ramen Shop offers many options including Sesame Crisps and Raw Veg & Ash Salt. Johnsonville Fish Supply includes a wide range like Fish or Crumbed Fish. Eggs your way on toast and Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) from . Poneke Mojo Cafe offers Mr Go's and Taiwanese style steamed bun, house made with:.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
Ombra (sample menu)
  • Nutella trufflescoconut, hazelnut & strawberry $6
  • Roasted potatoes, gorgonzola & grana $10
  • Ciabattina bread & butter $3
  • Biancasea salt, rosemary 8c olive oil $5
  • Salame, capsicum & chili $12
  • Lamb cacciatoragarlic & rosemary $22
  • Pescefennel, orange & Aperol $16
  • Polenta chips & black olive aioli $5
Midnight Espresso (sample menu)
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Egg your choice $9.00
    • On toast
The Hangar (sample menu)
  • GF= Gluten Free
  • Home made Toasted Muesli $13.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Spicy Roasted Chickpeas $5.00
  • Beef Burger $19.00
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Bacon Jam $8.00
  • Cheddar & Chive Dutch Baby $15.50
The Featherston City Tavern (sample menu)
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • Fried mashed potatoes – green onions $5.00
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
Wagamama (sample menu)
  • Apple cinnamon gyoza $10.00
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Japanese mayonnaise $1.50
Quinns Post Tavern (sample menu)
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Scotch Fillet Steak $23.00
  • Entree $4.00
    • Garlic Bread
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Dragonfly (sample menu)
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Sierra Cafe (sample menu)
  • Toast & Bagel Selection
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with preserved & cream cheese $6.50
  • Pasta of the Day
    • See our Chef's special board
  • Soup of the Day $12.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
Strathmore Fish Supply (sample menu)
  • 10 Fish & chips $37.90
  • Wareham $8.00
  • Chips $3.00
  • Corn Fritter $2.50
  • Double Filling $4.00
  • Spring Roll $2.50
  • Shrimps $11.80
  • Chicken & Corn $8.50
Aubergine (sample menu)
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Duck fat baked potatoes $ 7.90
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
Island Bay Bar (sample menu)
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Gluten free burger buns available $2.00
Empire Cinema & Eatery (sample menu)
  • SOUP OF THE DAY $10.00
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • Pixie Pickles with Maple Syrup or jam $7.00
  • Free Range Egg on Toast $7.00
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • SEAFOOD LINGUINI HALF $15.00
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
Hotel Waterloo Backpackers Bar (sample menu)
  • Homemade Musli with Yoghurt $6.00
  • French Toast with Maple Syrup & Banana $9.00
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • French Toast with Bacon & Banana $10.50
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
Trisha's Pies (sample menu)
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • LARGE $5.20
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • SAUSAGE ROLL $2.20
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

3/1209-1211 Wiri Station Road, Wellington, Wellington, 0814, New Zealand

phone

Phone

042987003

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 7 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dairy Free

Location
3/1209-1211 Wiri Station Road, Wellington, Wellington, 0814, New Zealand
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