Address
3/1209-1211 Wiri Station Road, Wellington, Wellington, 0814, New Zealand
Wendy's Supa Sundaes in 3/1209-1211 Wiri Station Road Menu
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Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as PORRIDGE or VANILLA COCONUT YOGHURT from The Boulevard Kitchen. The Ramen Shop offers many options including Sesame Crisps and Raw Veg & Ash Salt. Johnsonville Fish Supply includes a wide range like Fish or Crumbed Fish. Eggs your way on toast and Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) from . Poneke Mojo Cafe offers Mr Go's and Taiwanese style steamed bun, house made with:.
Nearby Sample Menus
- Yogurt panna cotta with Capitol’s honey $15.50
- DESSERT
- Two course set lunch $26.50 per person
- Vanilla cheesecake with seasonal berries $15.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Midday to 3pm
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
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Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
- -Coppia 25(gf) $20
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Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
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Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
- -1/2 Metre $26
- 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
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Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
- -1/2 Metre $26
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
- Gluten Free Bases Available $2.00
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Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Add $4.00
- Bacon
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
- Muesli, yoghurt and berries $6.50
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Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
- Banana chocolate cake $3.90
- Passion fruit slice $4.90
- Kids portion of pasta $9.90
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Sweet or savoury scone $3.90
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Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- Many Italian and French Desserts
- - Italian Style Meatballs Sub $8.50
- - Fresh Red Cabbage salad w/ orange dressing
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Spaghetti Bolognese $14.50
- Salads/Sides:
- Quiche & Pie: $7.00 / slice
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
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ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
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ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
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PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
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MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
- Western Egg and Cheese N/A
- Chipotle N/A
- Italian Herbs & Cheese N/A
- Egg and Cheese N/A
- Honey Oat N/A
- Ham N/A
- Oat & Raisin N/A
- Roasted Garlic N/A
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Ham and cheese $5.00
- Ham topped with mozzarella
- 5 Spicy chicken wings $6.00
- Large fries $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Hash bites $3.50
- Cheese stuffed crust $3.90
- Omelette Arnold Bennett $23
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Mince on spicy polenta bread, poached egg $18
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
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Stem Ginger
- Candied ginger for a real ginger hit
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
- Ranch N/A
- Italian Herbs & Cheese N/A
- Cheesy Garlic Toasties N/A
- Sweet Onion N/A
- Natural Swiss N/A
- Chicken & Bacon Ranch Melt N/A
- BBQ N/A
- Veggie Patty N/A
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- BOWL OF WARM VEGETABLES $5.50
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
Wendy's Supa Sundaes
Phone
042987003
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Bar Not Available , Cash , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dairy Free
3/1209-1211 Wiri Station Road, Wellington, Wellington, 0814, New Zealand
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