Wendy's Supa Sundaes in 3/1209-1211 Wiri Station Road Menu

Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as PORRIDGE or VANILLA COCONUT YOGHURT from The Boulevard Kitchen. The Ramen Shop offers many options including Sesame Crisps and Raw Veg & Ash Salt. Johnsonville Fish Supply includes a wide range like Fish or Crumbed Fish. Eggs your way on toast and Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) from . Poneke Mojo Cafe offers Mr Go's and Taiwanese style steamed bun, house made with:.

Nearby Sample Menus

  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • 12 pcs $9.80
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Sauces $2.5
  • Salad $4.8
  • Please ask our staff about our daily blackboard specials N/A
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Cheesy Garlic Bread $4.4
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • mini udon noodle soup $7
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Adam Kebab (spicy minced beef) see above
  • Lamb Donor see above
  • Fries $5.00
    • with garlic mayo
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Mixed Iskender (lamb and chicken) see above
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • 27 Panang Curry $11.00
  • 47 Satay Noodle Soup $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 15 Laab Chicken $12.50
  • 35 Chicken & Mushroom $11.00
  • 58 Fried Noodle with Gravy $11.00
  • 30 Tofu & Meat Vegetables $11.00
  • 20 Egg Noodle Soup $11.00
  • Kumara $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Large $5.00
  • Medium $3.00
  • GoldenPotato $0.80
  • Pumpkin $0.80
  • Fried Chicken Combo $7.50
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Eggs on Toast $8.90
    • any which way
  • Oven Roasted Garlic Bread $5.50
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Passion Fruit Gelato $6.90
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Spiced lamb meatballs with tsatziki $14.00
  • Antipasti platter with cured meats and cheese $30.00
  • Chilli salt prawns $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Fennel and herb citrus slaw $11.00
  • Seasonal Rissotto $14.00
  • Caprese salad on fried polenta $14.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
  • Pordines $16
    • Gemolote Roast
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Mussels Of The Day $16
    • & Fries
  • Chicken Wings $15
    • Honey Sesame
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Flatbread Housemade $4
    • Garlic
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Gluten Free Pasta $3.00
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • Plan Pasta Rummo linguini $5.00
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • Free Range Egg on Toast $7.00
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • CHEESEBOARD FOR ONE $10.00
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Tomatoes on toast $8.00
    • Multigrain or s
  • -Bacon & avocado
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Takeaway available
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Beef Brisket Soup $9.50
  • BBQ Pork Noodle Soup $9.50
  • Roti Chenai $7.00
  • Mee Goreng S $5 / M $6 / L $7
  • Stir Fried Vegetable $9.50
  • Fish Pieces (3)
  • Stir Fried Chicken $10.50
  • Steamed Pork Bun $2.50 each
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

3/1209-1211 Wiri Station Road, Wellington, Wellington, 0814, New Zealand

phone

Phone

042987003

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 7 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dairy Free

Location
3/1209-1211 Wiri Station Road, Wellington, Wellington, 0814, New Zealand
Similar Restaurants based on Cuisines