Address
3/1209-1211 Wiri Station Road, Wellington, Wellington, 0814, New Zealand
Wendy's Supa Sundaes in 3/1209-1211 Wiri Station Road Menu
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Wendy's Supa Sundaes in Wellington has no menu available, but can choose from many other options such as PORRIDGE or VANILLA COCONUT YOGHURT from The Boulevard Kitchen. The Ramen Shop offers many options including Sesame Crisps and Raw Veg & Ash Salt. Johnsonville Fish Supply includes a wide range like Fish or Crumbed Fish. Eggs your way on toast and Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) from . Poneke Mojo Cafe offers Mr Go's and Taiwanese style steamed bun, house made with:.
Nearby Sample Menus
- grand $14.90
- petite $11.40
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Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
- grand $10.40
- petite $13.90
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Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
- grand $12.90
- grand $15.40
- Pepperoni $9
- Margherita $9
- Salsiccia $9
- Marinara $9
- Fresh Arugula $9
- Prosciutto $9
- Artichoke $9
- Caprese $9
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
- Seasonal Vegetables $4.8
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
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Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
- Please ask our staff about our daily blackboard specials N/A
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
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The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
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Beer battered asparagus $16.50
- and chili mayo
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Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
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Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
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Pancakes $16.00
- bacon, berries, and maple syrup
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Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
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Karaage $16.50
- Fried Chicken with Kewpie mayo
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Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
- Chilli and honey glazed pork belly $36.00 per guest
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Mushroom cappuccino, savoury biscotti $16.00
- Chef's choice of 3 tapas $47.00
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
- Sautéed green vegetables with rocket pesto $9.00
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Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
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Seaweed 2pcs $5
- wakame seaweed sushi
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Avocado 2pcs $5
- avocado sushi
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Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
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Shrimp 2pcs $6
- raw shrimp sushi
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Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
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Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
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Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
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Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
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Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
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Naan $3.50
- Leavened flour bread baked in clay oven.
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Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
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Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
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Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
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Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
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Dal Soup $7.50
- Deliciously prepared lentil soup.
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Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
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Savoury beef mince $17.00
- with a potato cake and toast on the side
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
- Free range egg poached or fried $2.50
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DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
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Eggs florentine $17.00
- spinach with homemade hollandaise
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Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- (ALL SERVED WITH FRIES)
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Small side of fries (V,GF) $5.00
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Cajun spiced wedges (V) $9.50
- With sour cream
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Egg on Toast (V) $6.00
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- -Add Coffee Glazed Bacon for $5.00
- -Add Coffee Glazed Bacon for $5.00
- Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
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● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Tomato $4.00
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Hash brown $3.00
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
- Extra condiment $0.50
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Eggs $10.00
- on your choice of toast
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
- Sausage Rolls $2.00
- Stuffed Sausages $2.00
- Steak & Mushroom $4.20
- Steak $4.20
- Chicken $4.20
- Steak & Bacon $4.20
- Mince & Cheese $4.20
- Mince $4.20
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
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LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
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REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
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CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
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MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
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MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
- Seasoned fries with tomato sauce and aioli $7.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Streaky bacon $6.00
- -Mains $16.50
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- -Add a free range poached egg $2.00
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Toasted ciabatta with salmon cream cheese dip $8.50
Wendy's Supa Sundaes
Phone
042987003
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Bar Not Available , Cash , Kid Friendly , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dairy Free
3/1209-1211 Wiri Station Road, Wellington, Wellington, 0814, New Zealand
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