Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
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LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
-
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
-
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
-
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
- Miso soup $2.5
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
-
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
-
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
- -add poached eggs $4.00
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
- ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
- sprouts (v, v*, g/f) $7.00
-
●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
- -add halloumi (v) $5.00
-
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
-
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
-
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
-
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
- ROTI BEEF
- VEGETABLE ROLL $2.00
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- BEEF BLACK BEAN $10.50
- BBQ PORK $9.80
- CHICKEN BURGER $4.00
- CHEESE BURGER $3.70
- VEGETABLE $8.00
-
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
-
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
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Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
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Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
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Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
- Serious summer salad w toasted seeds $7,00
-
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
-
Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
- Winter salad w toasted seeds $7,50
-
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
-
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
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Roti $5.00
- Thai Roti served with peanut sauce
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Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
-
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
- Toast $3.50
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Chips $5.00
- Served with tomato sauce or aioli.
-
Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
-
Wedges $6.00
- Served with sour cream & salsa.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
- All burgers served with fries tomato sauce & aioli.
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Pie of the day $12.00
- served with brown sauce and salad
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Fat cut chips $7.00
- with aioli
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Salt & pepper squid $12.00
- withlime pickle
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Free Range Egg on Toast $7.00
- Pixie Pickles with Maple Syrup or jam $7.00
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
-
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
- Nonna's Meatballs with Pasta $10.00
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
- Fried with aioli & tomato sauce $9.50
- MAINS
- On The Side
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Fries with aioli & homemade tomato sauce $9.50 DF
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Club sandwich $7.00
- Filled w ham, cheese & salad
-
French toast $13.50
- Bacon, banana & maple syrup
-
Tomatoes on toast $8.00
- Multigrain or s
- 11:30 am- 2:30 pm
-
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- home made bread $3.00
-
Eggs benedict $13.50
- Ham & hollandaise
-
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
-
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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empanadas $12.00
- beef or napolitana
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salame $23.00
- red base, felino, ricotta, sicilian oregano
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
- -All served with homemade bread
-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
-
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Toast $6.00
- With butter and preserves
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
- Pork Sausage /Bacon $4.00
- PP=Per Person
-
Steak cut fries $6.50
- With aioli and tomato relish
- Aloo Tikki Chat $6.00
- Veg. Korma $7.00
- Veg Cutlet $1.50
- Garlic Naan $2.50
- ALOO MUTTER $7.00
- Samosa Chat $6.00
- Aloo Paratha $0.00
- GARLIC NAAN $2.50
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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- Wellington Italian Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
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- Wellington Region European Menus
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- Wellington Region Italian Menus
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- Wellington Region New Zealand Menus
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