Capitol in Wellington Menu

 LUNCH

• Served daily
• Midday to 3pm
• Grilled ciabatta with local olive oil $4.50
• Beetroot bruschetta with goats’ cheese vinaigrette $14.50
• Antipasto $27.50
• Soup with grilled ciabatta $15.50
• Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
• Gnocchi sardi with tomato semi crudo $19.50
• Risotto vignole $21.50
• Lemon garlic chicken with zucchini ribbons & white beans $24.50
• Fried squid with aioli & balsamic rocket $17.50
• Seared scallops with radicchio, pear & toasted almonds $25.50
• Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
• Open steak, grilled pepper & melted cheese sandwich $24.50
• Today’s fish $26.50
• Rocket & Grana Padano $9.50
• Crushed roast potatoes, garlic and rosemary $8.50

 PUDDINGS

• Soft centered chocolate pudding with creme fraîche $15.50
• Vanilla cheesecake with seasonal berries $15.50
• Yogurt panna cotta with Capitol’s honey $15.50
• Limoncello curd with rhubarb & italian meringue $15.50
• Cranky Goat ‘The Nag’ with grilled ciabatta $17.50

 “THE STEAL”

• Two course set lunch $26.50 per person
• Choose two courses:
• ENTREE
• Soup or Beetroot bruschetta with goats’ cheese vinaigrette
• MAIN
• Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
• DESSERT
• Yogurt panna cotta with Capitol’s honey

10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

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