Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol in Wellington Menu
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LUNCH- Served daily
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Fried squid with aioli & balsamic rocket $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
PUDDINGS- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
“THE STEAL”- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Choose two courses:
- ENTREE
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Nearby Sample Menus
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
- Fish, root vegetable puree, salsa verde market price
- Omelette, pork, prawn, freens, xo sauce $20.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
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Egg & toast $10.00
- Scrambled, slow, fried
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Pork & Potato croquette, feijoa hot sauce $4.00
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
-
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
- Homemade Aioli $2.00
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Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
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Baked Mussels $6.00
- With parsley and herb crust
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Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
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Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
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Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
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Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
-
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
-
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
-
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
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Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
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Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
- Fried mashed potatoes – green onions $5.00
- TRIPLE CHOCOLATE CHEESECAKE $6.00
- All three for 15
-
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
- Thick and chunky fries $7 / $11
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
-
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
- Swap for gluten free bread $1.50
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
- Garlic Naan $3.50
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Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
- Parantha $3.50
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Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
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Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
- Cheese Naan $4.50
- Garlic Cheese Naan $5.00
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Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
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Coffee
- Freshly ground People's Coffee espresso blend
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Brioche toast with jam marmalade $8
- Polenta & Parmesan chips, harissa mayonnaise $10
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Fish finger sandwich, tartare sauce $19
-
Bellini
- Venetian Harry's Bar classic in a sorbet
- Marinated sardines on char-grilled sourdough $15
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Soup of the Day $8
- Chefs choice changes daily
-
Toasted Sandwiches $5
- your choice of filling
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Fish n Chips $15
- served with salad
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Eggs benedict $14
- with grilled bacon
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Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
- Tabouli $1.00
- Mixed $9.50
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Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
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Choice of two $10.00
- Your choice of a combination of any of the above desserts.
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Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
- Lavash bread $2.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- MAINS
- Pancakes w/ bananas & maple syrup $18.00
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- GOURMET CHICKEN $5.50
- LAMB VINDALOO Small $9.00 Large $14.00
- CHICKEN NUGGETS $0.80
- MEAT PATTIE $2.00
- PLAIN RICE $3.00
- 1 DOZEN NUGGETS & CHIPS $10.00
- NAAN $2.50
- FISH $4.50
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Sponge cake with fresh cream $5.50
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Chocolate lamington cake $5.50
- With fresh cream
- Chicken with mayo $3.50
- Seafood $3.50
- Roast beef with mayo $3.50
- Smoked chicken with cranberry sauce $3.80
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French toast $10.00
- With bacon, banana & maple syrup
- ●muffins
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
- Chicken Wing $1.20
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Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
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Fillings $1.00
- 1 x Sausage
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Snack Box $5.80
- Thigh & Chips
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French Toast $9.50
- Bacon & Banana with Maple Syrup
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Toasted Sandwiches $4.00
- Ask Staff for Fillings
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Capitol
Phone
043842855
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 9:30 AM – 3:00 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Catering , European , Gluten Free , Italian , Kiwi , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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