Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
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Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
- - M $15.60
-
Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
- Feel Free to Mix & Match Pasta Types
-
Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
- -M $17.00
- AVAILABLE SAUCES
- -M $9.90
- Oyster deep fried 1 dozen $36.00
- (this is a mixture of seafood consisting of)
- Whitebait Pattie $23.00
- (this meal is subject to availability $29.50)
- Egg $1.00
-
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
- Flounder or Sole on the Bone $18.00
-
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
- GARDEN TOSSED SALAD $5.00
-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
- FRIES + TOMATO SAUCE + AIOLI $5.00
- GARDEN TOSSED SALAD $ 5.00
-
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
-
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
Ham $7.9
- with mustard and organic salad
-
Olivani French Toast $14
- with banana toasted pecans and maple syrup
-
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Ham $7.9
- with mustard and organic salad
-
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
-
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
-
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
-
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
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C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
- Thai Style Fried Egg $3.00
-
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
-
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
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E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
-
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
- Spicy and Sour Jelly Fish $9.00
- Chicken with Cashew Nuts $16.00
- Sweet and Sour Pork
- Chicken with Cashew Nuts
-
Crispy skin Chicken $13.00
- half
- Beef with Pineapple $15.00
- Cabbage with Sour Sauce $14.00
- BBQ Pork Egg FOO YONG $14.00
- Available 5pm - 9pm
- Available 11am - 9pm
-
Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
- Side of thick cut fries $5.00
-
Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
-
Wraps $17.00
- Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
-
Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
-
Warm ginger loaf $10.00
- Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
- Beef fried Rice noodles $8.50
-
Mapo tofu Rice $8.50
- hot spicy with chicken
-
Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
-
Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
- Pork fried noodles $9.00
- Satay Beef with rice $8.50
-
Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
-
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
-
LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
-
Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
-
Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
-
Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
-
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
-
Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
-
Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
-
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Cold chicken appetizer with hot sauce $16
- Sweet and Sour Pork (Large)
- Lamb black pepper sauce chow mein $13 / $17
- Please Let us know if you have any dietary requirement
- Griddle Cooked dried bean curd and beef brisket $20
- Chicken Fried Rice with Cash Nuts (Large)
- Rice noodle soup with beef brisket $10 / $13
- Stir fried vegetable with Chinese pork $16
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Roasted potatoes with rosemary salt $6.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
-
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- Comte (cow, semi hard, region Franche Comte)
-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
-
Roasted butternut squash(V) $9.00
- Brown butter / coriander
- Ossau Iraty (sheep, semi hard, region Basque)
-
Mouse au chocolate $14.00
- Nougatine tuile
-
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- Brie de Meaux (cow, soft, region de Meaux)
- LE VIET BOUQUET (Per Person) $50
-
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
-
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
-
Thai Tea Tiramisu $15.00
- with fresh banana
-
Chocolate Brownie And Ice Cream $15.00
- served on hotplate
- Money Bags
- Greens Stir Fried With Garlic $15.00
- Fried Rice Noodle/Char Kway Teow With Chicken
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus