Whitestone Cheese in Otago Menu

Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Island Coleslaw $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Kanu Made Kim Chi $11.00

Add
- Regular $4.50
Grilled Livers $6.90
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- +2 Large sides $35.90
Potato Salad
1/2 Chicken $12.90
- Nothing half hearted here!
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips

Soup of the day $11.00
- with fresh warm bread
Croissant $8.50
- toasted with ham, cheese & tomato
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Antipasto for two - large selection $25.00
Toast or Croissant & Jam $6.50
Chips & T-sauce $5.00
Wedges with sweet chilli and sour cream $9.50
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt

Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Homemade Pork Sausages
Hollandaise
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Homemade pastrami, mustard, caramelized onion $16.00

Rhubarb soufflé N/A
- buffalo milk ice cream
Affogato N/A
- vanilla icecream, espresso, Frangelico
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Duck N/A
- umami, mandarin, spring greens
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Snapper N/A
- asparagus, velouté, citrus salad
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
STREAKY BACON RASHERS $4.00
LUNCH FRIES $5.00
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
THICK CUT TOAST SLICE $2.00

* Chicken, pork or beef $15.90
* Prawns $19.90
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90
* Prawns $18.90
TY2 Chicken Tom Yum (f) (GF) $10.50
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.

HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Steamed Seasonal Vegetables $7.00
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Kumara & Potato Gratin $7.00
Puhoi Gorgonzola $11.00
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.

Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Add smoked chicken breast $22.50
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Pommes rissolées $8.50
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket

Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Battered blue $17.00
- Cod served with chips and tartare sauce
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Fries $7.50
- Served with aioli and tomato sauce
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Salmon $19.00
- With potato and fennel rosti and salad
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli

Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Kids Fish & Chips
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons

Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Scoop ice cream $3.00
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables

Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Juice - Apple or Orange Juice $3.50
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00

Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.

Gourmet Mince Nachos $7.9
Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
Onion Rings ( 8 Pack ) $5
Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
The Butter Chicken $12.90

Whitestone Cheese in Otago Menu

Nearby Sample Menus

Whitestone Cheese

Otago > Whitestone Cheese

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Torridge Street, Oamaru, Otago, 9400, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co