Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
- Veggie Burger $16
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
- Halloumi $5.00
- Hot Smoked Salmon $7.50
- Sausages $5.00
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
- Spinach $4.00
- Hollandaise $2.50
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Lunch Sides $6.50
- - hand-cut chips
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - truffle polenta chips $6.50
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
- * Prawns $18.90
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●R1 Thai Fried Rice (s)
- Thai style fried rice with egg and vegetables with your choice of *
- * Prawns $19.90
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A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
- * Prawns $18.90
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●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
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A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
- EXTRA TOAST $1.50
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
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VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
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‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
- POLENTA FRIES $9.00
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
- Vege Falafel Small$9.90/Regular$11.90
- Lamb $14.50
- Mixed $11.90
- Mix $14.50
- Mix Small$9.90 /Regular$11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mix $14.50
- Burger combo $15.90
- Castle made soup of the day served with a scone trap $11.00
- with bacon and cheese $12.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Beer battered blue cod with fat chips and salad $25.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Kumara fries with BBQ sauce and aioli $10.00
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Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
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Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
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Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
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Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
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Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
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Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
- Mix (Regular/ Small) $12.40/$10.90
- Lamb/Chilly Lamb $10.90
- Meat $3.90
- Mix $13.50
- Chilly Lamb $12.90
- Kofte (Meat Balls) $4.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Lamb/Chilly Lamb $13.50
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Homemade Chocolate Brownie $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Affagato $12.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Chips $7.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Housemade cake of the day. ask staff for selection $12.00
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Mega $35
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
- Cajun Wedeges $8
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
- Sichuan Style Chilli Chicken Stir Fry
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E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
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N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
- Satay Stir Fry With chicken
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E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
- Shredded Chicken Salad
- Dessert
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Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
- Chicken Cordon Bleu $3.50
- Chicken Nuggets 80c
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Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
- Chop Suey Patty $2.50
- Crabsticks $1.20
- Vege Fritters $3.00
- Meat Patty $3.50
- Rice Meals N/A
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus