Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
- -m $13.50
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●tekka don
- Raw Tuna
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●yakiniku don
- Grilled Beef and Onion with Special Jizo Sauce
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Teriyaki tofu don $11.00
- Grilled Tofu and Vegetables with Teriyaki Sauce
- -m $12.00
- -m $7.50
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Karaage chicken $10.50
- Crispy Chicken with Japanese Mayonnaise & Garnish
- -10 pcs $15.50
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
- Whole $30
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
- Ham and Cheese Toasted Sandwich
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- Quarter Chicken and Salad $12
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
- Crisp fried calzone, ham, mozzarella $12.00
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
- - Add mozzarella di bufala $5.00
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
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Margherita $21.00
- mozzarella, tomato, basil oil
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Mango Kulfi $6.00
- Indian mango flavoured ice cream
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
- POTATO ROSTI $3.00
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
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250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- Gajar ka halwa $6.50
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Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
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Naan $3.00
- Leavened white flour bread baked in clay oven
- Hot lime pickle $3.00
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
- Spicy Fried Beef $13.00 / $15.00
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
- Tom Yum Seafood Fried Rice or Noodle $120
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- Seafood or Seafood Wonton $10.00 / $12.00
- Combination or Chicken $8.50 / $10.50
- Sampan Spicy Fried Noodle $11.50 / $13.50
- Curry Laksa (Chicken/Seafood) $11.50 / $13.00
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Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
- GF Bread 2.5
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Breakfast Burrito 19.5
- with bacon
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Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
- Spinach 4.5
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
- Onion Rings $3.00
- 6 for $8.00
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
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Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
- For 2 people $62.00
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
- Serves 2 $49.50
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Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
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Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
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5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
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8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
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22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
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29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
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30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
- Curry dishes served with rice
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15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
- Mix $13.50
- Chicken $10.90
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Hummus (container) $6.90
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Mix $12.90
- Lamb/Chilly Lamb $13.90
- Adana $4.90
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
- -5 Cheeses $28
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
- -Homemade crumbed free range chicken fillets with French fries OR:
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
- -Mousse au Chocolat / Chocolate mousse $9
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus