Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Big 'Uns $8.00
- Big chips with tomato sauce
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
- Beef Salad $18.00
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Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
- With Rice extra $2.00
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Peanut Lovers $23.50
- Duck or Prawn
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
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CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
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TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
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Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
- Hazelnut chocolate spread $5.00
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Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
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●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
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●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
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A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
- * Vegetables and Tofu $14.90
- * Vegetables and Tofu $15.90
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●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
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Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
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Naan $3.00
- Leavened white flour bread baked in clay oven
- Kadhai Prawns $18.90
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Side of thick cut fries $5.00
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Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
- Side of shoestring fries $5.00
- Three strips of streaky bacon $7.00
- Creamy mushroom sauce $4.00
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Warm ciabatta loaf $9.90
- Served with garlic butter
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Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
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Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Hoki/Sole - salad & fries $15
- Muesli w yoghurt & fruit $9
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Soup & Toast $10
- Kids Platter - fruit, treats, fairy bread, fries $9
- Porridge - creamy rolled oats $9
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Fried home-made black pudding $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Garlic Ginger Beef $13.00 / $15.00
- BBQ Egg Foo Yung $11.50 / $13.50
- Sichuan Style Squid $13.50 / $15.50
- Chicken, Pork or Beef with Curry $11.50
- Ch/P/B Mushroom on Rice $11.80
- Beef with Black Bean Sauce $13.00 / $15.00
- Combination Egg Foo Yung $14.00 / $16.00
- Squid in Black Bean Sauce $13.00 / $15.00
- Served in a burger bun, with salad, small chips plus your choice of sauce
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Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
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BBQ Sauce
- Smoking bbq sauce
- Beef Burger and chips $13.00
- Served with salad and sauce
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Humus
- Chickpeas and tahine dip
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Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
- -Large $17.00
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Crispy fried Calamari with fries, salad and homemade aioli
- Garlic bread
- Home smoked salmon served with fresh green salad all $15.50
- Crumbed Sole with fries, salad and tartare sauce
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Roast Beef N/A
- Western Egg and Cheese N/A
- Thousand Island N/A
- Meatball N/A
- Chipotle N/A
- Beetroot N/A
- Jalapenos N/A
- White Chip Macadamia N/A
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- - BACON $17.00
- - SPINACH $16.50
- $2.00 EXTRA
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- - SALMON $18.50
- -AVOCADO
- -SPINACH
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus