Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
- Housemade wheat grain toast & jam $9.00
- - House Cured Salmon + $7.00
- Gluten Free Bread $2.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- - Add free range streaky bacon + $7.00
- Balmac Garden Leaves $8.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
- Fish & Chips $9.90
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- 15% surcharge applies for public holidays
- Seasonal vegetables $7.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Shoestring fries $7.00
- Mesclun fresh salad $7.00
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
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●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
- * Vegetables and Tofu $14.90
-
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
- * Vegetables and Tofu $15.90
- * Prawns $18.90
-
A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
- * Vegetables and Tofu $14.90
- 46. Sweet and Sour Fish $12.00
- 31. Lemon Chicken with Rice $13.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- Deep Fried Spring Rolls 6/12pc $6.00/$12.00
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5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
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6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
- 45. Squid with Black Bean Sauce $18.00
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Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
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Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
- Sautèed Asparagus & Green Beans $7.5
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Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
- Mushrooms $2.5
- Salami $3
-
Garlic Turkish Bread $9.5
- Serves 2-3
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Grilled garlic bread $8.50
- Combination or Chicken $8.50 / $10.50
- Mixed Seafood $11.50
- Assorted Pork $13.50 / $15.00
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Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
- Fried Squid with Fungus $13.00 / $15.00
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Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
- Beef or Satay (Beef or Chicken) $9.00 / $11.00
- Vegetable Egg Foo Yung $8.00 / $10.00
- Carne Asada $10 B / $7 T
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Guacamole $4.00
- Avocado dip
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Herbed Cheese $4.00
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Drunken Beans $8.00
- w dark island rum
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Mini beef burger $12.00
- Add cured ham, salami & pickles $6.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Silverfern Reserve beef ribeye $34.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Market fish $12.00
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
- all curries are served with rice.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Poppadums $1.00
- Crispy, salty indian wafers
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Onion Rings $4.00
- with Aioli
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus