Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
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Pork belly $17.00
- with red onion, crackling & coriander
- Corn & peppers $14.00
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Polenta fried chicken $9.00
- with chipotle mayo
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BBQ achiote prawns $12.00
- with red chimichurri
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Grilled corn cobs(GF,V) $8.00
- with butter lime
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Black angus beef $6.00
- with chorizo & chimichurri
- Yucatan fish $28.00
- TOSTADAS
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MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
- Black Pudding $3.00
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
- Hollandaise Sauce $1.00
- Spinach $3.00
- CHOCOLATE PANCAKES (V) $14.00
- Toast & Spreads $5.00
-
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
- Miso Soup $3.00
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Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
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Sashimi $17.00
- Salmon & Today's fish
- Cucumber Roll (6 pcs) $5.50
- Avocado Roll (6 pcs) $5.50
-
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
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Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
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Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Hummus $2
- Beef Burger $8
- Free Range Egg $1.5
- Bacon $2
- Fish and Chips $8
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Extra Poached Egg $2.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Assorted / Chinese Veg & Tofu $18.00
- Fillet Steak - Black Pepper $30.00
- Spicy Pork Belly Slices $22.00
- Steamed King Prawns (with shell) in Garlic Sauce $30.00
- Duck's Head & Preserved Veg Soup (Large) $18.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
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Sweet & Sour Chicken $22.00
- Szechuan Style
- Yang Chow Fried Rice $16.00
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
-
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
-
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
-
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
-
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
- KIDS $5
-
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Pub Fries $10
- Served with tomato sauce
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
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15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
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19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
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21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
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35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- 59 Caramel Pudding $6
-
45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
- Specialty breads $4.6-$6.5
- Deli food
- Sole fillet and fries( with salad) $13.80
- Tarts, flans, etc $5.80
- Cakes+slices $3.60
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Omelette $10.50
- Ham cheese, tomato with salad
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Hot savoury food
- In pie warmer as displayed
- Nachos with salsa, guacamole and sour cream $9.00
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
-
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Water $4.00
- Mineral water - still or sparkling
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
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Toasted Bagel with cream cheese
- Choose from
- French Toast or Waffles $16.50
- - Bacon
- -Fruit preserves $7
- -Basil pesto $7.50
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Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- -Spinach
- -Add salmon or haloumi $6
- Salmon Donburi $12.50/$20.00
- Tuna Roll $4.00/$5.00
- Baby Squid $6.00/2pcs
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Lettuce $4.00/2pcs
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus