Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
Are you the owner? Manage this listing for free.
Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Onion Rings 200g $4.90
- Bacon 1 Rasher $1.80
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Mushroom Sauce $3.50
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Lamb Iskender $14.50
- Iskender Falafel $14.50
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Lamb Doner $11.00
- Zucchini fritters $11.00
- SWEET CHILI SAUCE
- Shish on Rice $17.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Turkish bread with olive oil and dukkah $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- - shoestrings $6.50
- 11am until 3pm
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
- Available from 12PM to 4PM
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
-
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
-
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- 41. Beef with Seasonal Vegetables $12.00
- 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
- 15. Chinese Sausage Fried Rice $13.00
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- 16. Steamed Rice $5.00
- (All served with our homemade Khmer Satay peanut sauce)
- 44. Prawn with Seasonal Vegetables $15.00
- 31. Lemon Chicken with Rice $13.00
- Extra Poached Egg $2.00
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extras
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
-
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
-
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
- Potato gratin $8.50
- Green side salad $8.50
-
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
-
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
-
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
- Add smoked chicken breast $22.50
-
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
-
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
-
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- Mini Angus steak $12.00
- Fresh fruit salad $9.00
- Silverfern Reserve beef ribeye $34.00
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
-
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
- ROAST OF THE DAY $9.90
- Garlic or Herb $5.50
- ROAST LAMB $12.50
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
Deluxe burger $16.90
- (chicken or beef) with fries
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
-
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
-
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
- Chunky Chips Cheese And Gravy $9.00
- Chips,Curry Sauce And Cheese $7.50
-
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
- Curry Sauce $2.50
- Chunky Chips Cheese And Curry $9.00
-
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
-
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
-
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
-
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
-
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
-
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
-
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
-
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
-
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
- 4 Chicken Nuggets and chips $6.00
-
Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
-
Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
-
Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
-
Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
- Hot dog and chips $7.50
- 4 Chicken Nuggets and Chips $6.00
- Fish and chips $7.50
-
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
- MANGO CHEESECAKE PARFAIT $10.00
- FIVE STAGS CRACKED PEPPER PATE $14.50
- APPLE & BLACKBERRY CRUMBLE $11.00
-
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
-
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
-
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
-
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
-
Garlic Loaf $9.00
- server warm with garlic butter
-
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
-
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
- -Add fries for extra $3.50
-
Soup of the day $10.50
- served with toasted bread & butter
- - Grilled herbed chicken with roasted red pepper & cheese
-
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
- -served with bacon cheese & sour cream $14.50
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus