Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Fergburger w/ cheese $12.00
- Cheddar
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
- Steak & egg burger
- Chicken and vegetables
- Sweet sour fish
- Mixed grill
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●Large party packs
- You can choose:
- Extras $0.80
- Cashew nuts $2.50
- Batter sausage
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
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BAGELS $6.5
- Provisions ‘many berry’ jam’
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CROQUETTES $8
- ham + cheese
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CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
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WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
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PO’BOY $19
- French baguette, slow braised pork + pickled slaw
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DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
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Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
- Jerk Chicken/Chilli lime salsa $14.00
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Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
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Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
- Wedges $9.00
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Potato Bravas, chilli, garlic aioli $9.00
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
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Papad (4 Pack) $2.00
- Crsipy Wafers
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Keema Naan $4.00
- Stuffed with spicy mince
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Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
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Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
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Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
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Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
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Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Albie Burger $18.50
- Chicken OR Steak with fries
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Fries $7.50
- Served with aioli and tomato sauce
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
- THE PRINCESS BADGER
- PRAWN DIPPERS HALF DOZ $7.00
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- THE SMOKEY BADGER
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
- Bowl of Fries $7,5
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Assorted Breads $8,5
- Tapenade's & Pestos
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
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Inspired Chef’s creation p.o.a
- of select prime beef steak
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Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Bo Sot Nam $18.50
- Beef with mushroom sauce
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Muc Chien gion $9.00
- Deep fried squid
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
- Buffalo Chicken Salad R $13.50 / P $11.50
- Grilled Wedges $4.90
- Roast Beef Pita R $10.90 / P $8.90
- Chicken Crave Salad R $12.50 / P $10.50
- Extra Dip $1.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Steak Salad R $11.90 / P $9.90
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Roast potatoes - rosemary $7
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Paprika toasted nuts - olives $9.5
- Green salad $7
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
- MANGO CHEESECAKE PARFAIT $10.00
- BERRY BERRY SORBET $9.00
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus