Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Steamed rice $5.50
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
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Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- Mandarin brulee w – sugared cat tongues $15
- Stir fried vegetables w- garlic + kecap manis $8.50
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
- Cheesy Herb Loaf $11
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Garlic Ciabatta Loaf $10.5
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Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
- Roti And Peanut Sauce $7.00
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Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
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Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
- GARLIC BREAD $5.00
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Freshly shucked local oysters.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Whipped potato puree $8.00
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Pavlova $9.50
- Served with whipped cream, berries and ice cream
- Chinese Tea, Tea or Coffee (per person) $3,00
- Sweet and Sour Pork $35.00 per person
- Lemon Fish $25.00 per person
- -Small $13,00
- -Large $19,00
- -Large $16,00
- -Large $25,00
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- Mediterranean vegetable & salsa (v)
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
- -Add fries or wedges $3.00
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
- Battered Blue Cod $20.00
- Powerhouse Ham Steak $17.00
- - From 2 pcs $4.50
- - add tofu $14.00
- 18. Chicken katsu Curry $16.00
- 30. Fried chicken sushi 6pcs + miso soup $13.00
- - add tofu $13.00
- 26. Salmon sushi
- 32. Salmon nigiri
- 22. Yaki udon chicken $14.00
- Available weekdays 11am-230pm and weekends 11am-2pm
- - w/ 3 fillings $8
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Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
- Smoked salmon $6
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Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
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Snack combo $12
- Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
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Wedges $8
- Served w/ sour cream and sweet chilli sauce
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French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
- THE FAT BADGER
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- PRAWN DIPPERS 1 DOZ $12.00
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Large $27.00
- Greek Salad $10.00
- Small $22.00
- Thin Lizzie $27.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
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Apple Strudel $8.50
- With maple walnut ice-cream
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Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Taro ball no3 $8.00
- red bean + peanut + boba
- Coconut taro w/black rice ball $7.50
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Purple rice porridge w/taro ball $8.00
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
- Tofu Pudding with taro $8.00
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Dumpling & rice cake soup $15.00
- Bbq pork belly & squid $17.00
- Kimchi beef fried rice $10.00
- Pan fried dumpling $7.00
- Budae casserole $15.00
- Steamed dumpling $7.00
- -plain noodle $12.00
- Rice ball (each) $3
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus