Whitestone Cheese in Otago Menu

Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.

Nearby Sample Menus

  • Devils Ocean $16.00
    • Fresh NZ Blue Cod strips grilled in garlic butter with crisp iceberg lettuce, tomato, cucumber, red onion & devil's homemade tartare sauce.
  • Avocado $1.00
  • Mary's Little Lamb Large $14.50
    • Prime NZ Lamb, rosemary buttered hash brown, mint jelly, fancy lettuce, tomato, red onion, aioli & tomato relish.
  • Chips with Tomato Sauce $4.50
  • Devil's Hula Hoops $7.00
    • Crispy crumbed onion rings served with aioli
  • Curry Chips $6.50
    • Portion of chips covered in a mild, golden curry sauce.
  • Edam Cheese $1.00
  • Walk Of Shame $13.50
    • NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • -Small $15,00
  • Sweet and Sour Prawns $10,00
  • -Large $23,00
  • Berry Parfait $9.50
    • Layers of berries and ice cream topped with whipped cream
  • -Large $17,00
  • Shrimp Fried Rice
  • Chinese Tea, Tea or Coffee (per person) $3,00
  • -Small $13,00
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Creamed Mashed Potato $7.00
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Prawn & Calamari Linguini $28.00
    • Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
  • Grilled Vegetable Salad $22.00
    • Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • Cake of the Day available for addition $2 see above
  • Veal Schnitzel $26.9
    • crumbed veal schnitzel, chips, salad, lemon wedge
  • Beer Battered Fish $25
    • Flathead, crispy beer batter, salad, chips, tartare sauce
  • Chicken Parmigiana Tenders $9
  • Garden Salad $6
  • Bruschetta $12
    • toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
  • Roast Pork with crackle $26
    • roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
  • Ham Steak and Pine apple see above
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • BATTERED MUSSEL $0.80
  • SAUCES S $0.50 L $2.00
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • BLUE COD FILLET $8.50
  • MUSSEL FRITTER $4.00
  • SEAFOOD STICK $2.50
  • DONUTS Plain, Jam, Choc $2.50
  • SPRING ROLL $2.50
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Moo Manow ( Chicken / Beef or Pork) $19.50
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
    • Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Pork Spare Ribs $5.00
    • Marinated in a succulent mixture of spices & Sauces
  • BBQ Pork on Rice
  • Pork and Prawn
  • Vegetarian
  • BBQ Pork Noodle Soup
  • Pork Bun
  • Chicken
  • Wonton Soup
  • Beef
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Fries, paprika aioli & tomato sauce $6.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Baked Beans $3.20
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • Bratwurst $3.50
  • Grilled Tomatoes $4.00
  • Kransky $3.50
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Thin Lizzie $27.00
  • Large $30.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Natural or steamed with ginger, garlic and vermicelli
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Steamed rice $3 .00
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Wild ginger fried rice $22 .00
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • -200g Sirloin of beef with caramelised onions & horseradish
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Toasted Sandwich $6.50
    • choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
  • -Served with Bacon, Cheese & Sour Cream $14.50
  • Ruby’s Pork Ribs $20.00
    • 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
  • Lemon Tart $12.00
    • with berry sorbet & whipped cream
  • Moroccan Chicken Salad $18.50
    • sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
Whitestone Cheese

Whitestone Cheese

location

Address

3 Torridge Street, Oamaru, Otago, 9400, New Zealand

phone

Phone

034348098

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
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