Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Fergburger w/ cheese $12.00
- Cheddar
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
- Extras $0.80
- Fried rice
- -Add roast pork egg foo young
- Bacon & egg burger
- Hot & spicy chicken cashew
- -Large
- For 5 people
- Donut
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- Skillet Mac n Cheese w ham $10.00
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- Shark-Fin & Chicken Soup $12.00
- Seafood & Tofu on Steamed Egg $30.00
- Deep Fried Prawns in Garlic Sauce $30.00
- Prawn Crackers $6.00
- Duck with Ginger & Spring Onion $26.00
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Crispy Skin Chicken $22.00
- Bones On-Chopped
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Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
- Treasure Prawn Dumplings $6.00
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Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
- Vegetarian Teriyaki on Rice $7.00
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Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
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Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
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Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
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Chicken Katsu $10.00
- with curry on rice
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Curry Udon $6.50
- with chicken curry
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Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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ONION RINGS $6.00
- 12 pcs. & Dip
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
- CHIC $3.00
- THAI COCONUT AND SEAFOOD STIRFRY $21.50
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CHICKEN CORDON BLEU $3.50
- [also butter chicken ]
- HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
- BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
- KEBABS EACH $2.50
- SWEET & SOUR PORK AND RICE $9.90
- PLAIN DONUTS $ 2.00
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
- Available11am–2pm
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
- Available 11am–2pm
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Pasta of the day $14.50
- See specials board
- Prawns (4) $6.00
- Onion Rings $3.00
- Mediterranean Salad $5.00
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Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
- Steamed Vegetables $5.00
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
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Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
- Bowl of Chips $4.50
- Side of Vegetables $5.50
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
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GRAND KIWI $18.00
- 180g Homemade prime beef pattie, egg, streaky bacon, melted cheese, beetroot relish, iceberg lettuce, tomato, onion ring, aioli, & TCJ
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CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
- INDIVIDUAL DRUM $3.50
- BLUE COD CRUMBED & CHIPS $12.00
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BIG RED $22.00
- 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
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BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
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BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
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FISH OF THE DAY (FOD) $9.00
- (See Specials Board)
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Ciabatta with two chefs smoked butter $6.5
- Pistachio, honey & orange nougat $8
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- grilled field mushrooms with rosemary & garlic $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Peking duck pancakes-Half (8pancakes) $45.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Deep fried squid tentacles $12.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- West coast wild venison tataki with ponzu dipping $18.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Hainanese Chicken and Rice $26
- Chinese Mushroom Spring Rolls $9
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Wok Fired Asian Vegetables $12
- braised peanuts
- Steamed Jasmine Rice $3
- Pork & Prawn Sui Mai (4 pieces) $10
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Spiced Lamb $14
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus