Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- - Hereford Dry Aged Scotch 300gms $39.00
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Pasta Pomodoro $13.00
- - Balmac Garden Spinach + $5.00
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Spiced Nuts $8.00
- Homemade onion rings with aioli sauce $5.50
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Double Ferg w/cheese $15.00
- Cheddar
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Soy Sauce Noodle $18.50
- Pork Ribs and Garlic Sauce $18.50
- Soft Drinks - 355ml $2.50
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Harbour fish of the day... $33.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Chocolate of the day $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Copper rhubarb brulee $12.00
- -Topped W/ Beef Befe
- -M $8.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
- Grilled Pork Vermicelli $10.00
- -L $9.00
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Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Hue Spicy Beef Noodle Soup
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Down Size Almost Any Burger $10
- Brie/ Feta/ Blue $2
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
- Jalapeno Sherion $0.5
- Salted or Cajun S $4.5 L $6
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Avocado $2
- Toast $2.00
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Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
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Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
- -Add Eggs (each) $3.00
- Fries $6.00
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Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
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Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
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Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
- Truffle Fries W/ Aioli $7.5
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
- Crushed Kumara, Chilli & Hazelnuts $7.5
- Olives $3
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Garlic Turkish Bread $9.5
- Serves 2-3
- Sautèed Asparagus & Green Beans $7.5
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Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
- Mushrooms $2.5
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Gohan $2.00
- steamed rice
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Gohan $3.00
- steamed rice
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Misoshiru $2.00
- miso soup
- Tomato N/A
- Cucumber N/A
- Natural Swiss N/A
- Oat & Raisin N/A
- Ham N/A
- Herb & Garlic Toasties N/A
- Pizza Sub with Cheese N/A
- Italian Herbs & Cheese N/A
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Madam's Rendang $29
- beef - served with coconut rice
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Roti Canai $5
- Steamed Coconut Rice $5
- Malaysian Spiced Chicken $17
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
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Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
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Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
- Shaslik $15.00
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Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus