Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
- Tomato, cucumber and feta salad $7.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
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Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Chicken Glutinous Rice in Lotus Leaf
- Spicy Beef Stomach
- BBQ Pork Rice Rolls
- Deep Fried Taro Cake
- Preserved Egg Congee with Pork
- Steamed Beef Tripe
- Weekend Special: Coconut Custard Bun
- Pork Bean Curd Rolls
- Free Range Egg $1.5
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Gluten Free Bun $2
- Fish and Chips $8
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Swiss Cheese $1
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
- MUSHROOMS $3.50
- BACON $4.00
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
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PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
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VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
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PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
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SOUP OF THE DAY $14.00
- served with crusty bread
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Parmesan agria potato beignet $10.00
- paprika & chives
- Treacle & rye bread, home smoked butter $8.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
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Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
- Aioli $2.00
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
- BANGERS AND MASH $10.90
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
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Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Shrimp Cocktail $8.90
- Sole fillets (grilled or battered) $19.90
- Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
- Seafood Special $16 Large / $12 Small
- Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
- Sweet and Sour Won Ton $12 Large / $9 Small
- Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
- Chilli Sour Soup $4 Small / $8 Medium
- Barbeque Pork Noodle Soup $9 Med / $25 Large
- Prawn and Cashew Nuts $19 Large / $12 Small
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
- Green Garden Salad $8.00
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Heo Hanh Gung $18.50
- Ginger and spring onion pork
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Heo Sa Ot $18.50
- Lemongrass and chilli pork
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Buncha Gio $15.00
- Vietnamese spring roll salad
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Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
- Caramelized onions $3.00
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Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
- Mashed potato $3.50
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- $26.5 (2 Shanks)
- $22.00 (1 Shank)
- Steamed or Roast Veg $5.00
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- Steamed Rice $5.00
- $21.00 (Main)
- Fries & Tomato Sauce $5.00
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus