Whitestone Cheese in Otago Menu

Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Wok Fried Asian greens with sesame $11.00
Half Dozen oysters with White Kimchi Jelly $26.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00

Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
Chips $4.00
Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
Grilled Portobello Mushrooms $1.50
Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.

PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA

Soup of the day $15.00
- Made fresh and changes daily
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
15% surcharge applies for public holidays
Chicken liver pate with beetroot relish and toasted crostini $16.50
Turkish bread with olive oil and dukkah $6.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Mesclun fresh salad $7.00

Large (12 Slices) $35.00
Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
Seafood Chowder $13.00
- Served with bread.
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Hawaiian
- Ham, onions, pineapple.
Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce

Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Gravy $1.50
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
Mushrooms $4.00
Seafood Chowder $15.50
- With roasted ciabatta
Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00

Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Atlas eggs on toasted ciabatta $8.90
-Mushrooms $3.50
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
-Red roast pork belly with pickled carrot on a baguette $16.50
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
-Caesar salad with poached egg, crispy bacon and parmesan $17
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90

* Chicken, pork or beef $15.90
* Prawns $18.90
* Prawns $18.90
(all curry meals are containing coconut cream) served with steamed rice.
Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
* Vegetables and Tofu $14.90
* Vegetables and Tofu $15.90
●N2 Pad See Ew (s)
- Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce

Fish $2.50
Squid Ring $0.80
Hot Dog $2.50
Chicken nuggets $0.80
Chicken Cashew Nuts $13.00
Minimum Chips $2.00
Extra other $1.00
Meat Patty $2.00

Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Steamed Vegetables
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Salt & Pepper Calamari $14.00
- Served with aioli.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup

Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chicken satay skewers $14
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Bowl of fries $7
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun

OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
truffle mash (V, GF)
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -

BASKET OF CHIPS $5.00
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
PAVLOVA WITH BERRIES AND CREAM $7.00
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
SIDE SALAD $4.50
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.

Whitestone Cheese in Otago Menu

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Whitestone Cheese

Otago > Whitestone Cheese

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

Features

3 Torridge Street, Oamaru, Otago, 9400, New Zealand

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