Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
- - Toast $2.00
- Crumble of the day $10.00
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Tempura battered prawns $13.00
- with an Asian style dipping sauce
- Wedges with sweet chilli and sour cream $9.50
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Muesli $8.50
- with natural yoghurt and honey
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
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Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
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Meat lovers $18.50
- salami, ham, bacon, bbq sauce
- Heirloom tomato marinated courgette. feta, rocket V $16.00
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
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Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Sides N/A
- Local asparagus, juice, butter
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Snapper N/A
- asparagus, velouté, citrus salad
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House sorbets N/A
- selection of chef's favourites
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
-
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
-
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
-
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
-
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Bubble and squeak $7.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Sautéed courgettes coated in dukkah $7.50
- Fish $3.80
- 3 Onion Sausages
- Steak & Tomato On Rice $10.00
- Chicken & Cashew Nuts $12.00
- Sweet 'n Sour Chicken $10.00
- Steak Chow Mein $9.00
- Chicken Chow Mein $9.00
- Roast Pork Foo Yung Egg $9.00
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Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
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Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
- Side Salad $5.50
- Squid Rings and Fries $9.50
- Shrimp Cocktail - $8.50
- Creamy Seasoned Potato Mash $4.00
-
Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
-
Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
- Bearnaise 1.0
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- Roasted Tomato 3.5
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Poached or scrambled eggs 12.0
- on toasted sourdough
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
- Herbed Rosti 4.0
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- Lemon Fish $11.50 / $13.50
- Prawn Fried Rice $12.50
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Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
- Beef with Black Pepper $13.00 / $15.00
- Steamed Prawn $18.00
- Mee Ko La (Vegetarian Style) $10.00 / $12.00
- Beef with Black Bean Sauce $13.00 / $15.00
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Caesar salad $17.50
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
- Soup of the day $11.50
-
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
-
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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GF - Vegetarian option available
- ask waiter
-
Breakfast Burrito 19.5
- with bacon
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
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Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
- 2 Bacon 4.5
-
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Bakery breads & spreads $10.00
- Mini beef burger $12.00
- Market fish $12.00
- Silverfern lamb rump $30.00
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Meringue + fruit parfait $7.50
- Iced chocolate N/A
- Fruit pudding $7.90
- Wine N/A
- Spaghetti Bolognaise $8.90
- Sticky date pudding $7.90
- Beef casserole (with steamed vegetables) $12.50
- Choose from pumpkin, pea, tomato, or lentil $6.90
-
Taro ball no2 $8.00
- sweet potato + barley + boba
- Q mochi snowflake ice $13.80
- Tofu Pudding with taro $8.00
- Taro ball snowflake ice $13.80
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Taro ball no4 $8.00
- taro + red bean + boba
- Red bean soup w/boba $6.50
- Red bean soup $5.50
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus