Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Seafood chowder $17
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
- SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
- SHOESTRING FRIES + aioli $6half/$9whole
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CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
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RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
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TIRAMISU $14
- finished with Allpress coffee bean praline
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
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PO’BOY $19
- French baguette, slow braised pork + pickled slaw
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GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Fries $7.50
- with aioli or tomato sauce
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
- 1 Cheese $9.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Served natural w/ lemon
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Served natural w/ elderflower and horseradish
- Grilled w/ a Thai butter and pickled ginger
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
- Mini beef burger $12.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Chicken tenders $12.00
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Available All Day
- Fat chips with tomato sauce and aioli $7.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Crumbed Sole with fries, salad and tartare sauce
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Crispy fried Calamari with fries, salad and homemade aioli
- Add chicken or prawns and salmon ($5.00)
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
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Local fish
- Crumbed with greens,tomato,tartare
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available until 10pm
- Platter (10) $49.90
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Shoestring fries $8.00
- With garlic aioli
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Mini spring rolls $8.00
- With sweet chilli sauce
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- -HOMEMADE HASH
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CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
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CHICKEN CURRY $18.5
- with rice and roti
- -Aioli, Hollandaise $2.00
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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
- -KRANKSY
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- Cucumber $4.00/2pcs
- Tuna Sashimi $18.00/$28.00
- Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
- Tako Wasabi $6.00/2pcs
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Tuna $7.00/2pcs
- Egg $4.00/2pcs
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus