Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
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Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
- Large $38.50
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Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise
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Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
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Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
- Small $19.50
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Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
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Hawaiian
- Succulent ham off the bone, pineapple and herbs
- Roast pork and tofu $11.90
- Pacific (12) $12.00
- Lemon Chicken $11.50
- Chicken Curry on rice $10.90
- Lemon Fish $11.50
- Plain $7.50
- Extra bacon, chicken, or meat pattie $2.50
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Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Balsamic Mushrooms $2
- Avocado $2
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Chicken Burger $8
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Hummus $2
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
- Kumara & Potato Gratin $7.00
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
- Trio of Movenpick Ice Cream & Sorbet $9.00
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
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Add $ 3.00
- for chicken or pork
- Vegan Noodle Soup $ 9.80
- Soup of the day
- Vege Roll $ 8.80
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
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Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Mixed leaf salad, parmesan & basil dressing $7.00
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- Chef's soup chosen for the day, grilled ciabatta $14.50
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Hand-cut potato wedges with aioli $6
- Lightly dressed garden salad $6
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
- Blue vein peach chutney & crostini
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Fries - Chunky Cut $6, with gravy: $7
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Selection of all cheeses $34
- Ciabatta with two chefs smoked butter $6.5
- Steamed brocolli with feta & toasted almonds $7
- Vegetarian tasting plate $34
- Honey roasted carrots & tahini yoghurt $7
- 4 for $32.00
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- Served with your choice of mixed greens our French fries
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Mouse au chocolate $14.00
- Nougatine tuile
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Brie de Meaux (cow, soft, region de Meaux)
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Available All Day
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Shoestring fries $8.00
- With garlic aioli
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Pork & chive dumplings $8.00
- With dipping sauces
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Mini spring rolls $8.00
- With sweet chilli sauce
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Housemade cake of the day. ask staff for selection $12.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus