Address
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
Whitestone Cheese in Otago Menu
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Whitestone Cheese in Otago has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Riccarton House Bistro offers many options including Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. GBC Gourmet Beef Burger and GBC Breakfast from . Garden Restaurant & Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.
Nearby Sample Menus
- Hearth Ciabatta Toast $4.00
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
- Hollandaise $1.50
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Mushrooms $ 4.00
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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GINGERBREAD $12
- Rewarewa honey + soft butter
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NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
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EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
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CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
- SAVOURY PINWHEELS $5.50
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BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
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CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
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BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
- Add Bacon, Salmon, or Roast Mushrooms $3
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Cashew Nut $23.50
- Duck or Prawn
- TNT Red Duck Curry $24.50
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
- Chicken Satay (4) $10.00
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TNT Yellow Curry $23.50
- Duck or Prawn
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Green or Red Curry $22.50
- Duck or Prawn
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
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Peanut Lovers $23.50
- Duck or Prawn
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- Hand cut chips with pickled onion mayonnaise $9.50
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- 6 Oysters natural with shallot vinaigrette $28
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Pork, Preserved Vege & Tofu Soup $6.00
- Golden Spring Rolls $6.00
- Yang Chow Fried Rice $16.00
- Chinese / Assorted Veg in Season $16.00
- Bowl of Steamed Rice $2.00
- Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
- Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
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Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
- Kasundi chutney $2.95
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
- Chimichuri $2.95
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Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
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Salsa Cruda $4.00
- Mild red
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
- Herbed Cheese $4.00
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Diablo Fuego $4.00
- HOT!!
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Drunken Bean Nachos $17.00
- w melted cheese
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
- Queso Fresco $4.00
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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Fish and chips
- Beer battered blue cod served with salad and fries.
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
- Bacon (2) $3.00
- Eggs (2) $3.00
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
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CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
- Joe's Green Salad $4.80
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
- Plain or Garlic Bread Roll $4.00
- Wedges $8.50
- Truffles or Slice of the Day $3.50
- Sticky Date Pudding $12.00
- Affagato $12.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Biscuits $1.50
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- soup of the day $18.00
- garlic bread $8.00
- all day breakfast $17.00
- -pan fried $18.00
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- with chilli & cheese $9.50
- crispy tender burger $18.00
- Salmon Sashimi $14.00/$22.00
- Asparagus $4.00/2pcs
- White Fish Sashimi $10.00
- Tuna Sashimi $18.00/$28.00
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
- Inari $4.00/2pcs
Whitestone Cheese
Phone
034348098
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3 Torridge Street, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago European Menus