Served with Vietnamese mint and Vietnamese fish sauce
Roast Pork Belly $11.50
Golden Tofu Bánh Mi $8.00
Served with hoisin sauce
Chicken and Mint $8.00
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Crinkle Cut Fries Small $5.00 Large $8.50
Served with tomato sauce or aioli
Eggs Benedict $17.50
Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Cooperage Chicken Salad (GF) $18.00
Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Potato and Chorizo (GF) $17.50
Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Potato Dippers $12.00
Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Toastie $10.00
Cheese and ham toasted sandwich with fries
Beer Battered Fish and Chips $18.50
Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Poppadoms (2 Pieces) 1.00
Chicken/Beef Vendaloo 14.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Aloo Gobi 13.90
Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Prawn Malabari 16.90
A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Mango Chicken 14.90
Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Chicken/Beef Korma 14.90
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Bombay Aloo 13.90
Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
3 Cheese $27
300gm Rump $35
Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Soup of the Day Served with fresh toasted Bread. $12
Lights: Amstel 7.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00