Creamy tomato simmered with light spices, studded with home-made cottage cheese
Kallappam (2) $4.50
Kuttanadan Duck Masala $20.00
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Pickle $2.50
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Fresh Fruit Salad $10.80
Served with Caramelised Nuts and Yoghurt
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
"The Elvis" - King of Open Sandwiches $17.50
Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
"The Elvis" - King of Open Sandwiches $17.50
Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
Creamy Garlic Mushrooms $12.50
Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
Pork Salad $19.50
Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Risotto of the day $19.50
arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
Cafe Royale toast $7.50
with jam and homemade peanut butter
Kumara fries $12.90
loaded with salsa
Bean tacos $18.50
slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Pizza Verde $17.50
broccoli and spinach with black olives, pesto and garlic
Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
Royale garden salads $17.50
fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Vegetable stack (vegetarian) $26
fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Gourmet Venison Burger $22
House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Chocolate Brownie $14
Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Tasty Chicken Burger $20
Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
Served with a delicious chilli aioli dipping sauce
Beef & Reef (GF) $38
200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Served with poached tamarillo and white chocolate and raspberry ice cream
Supreme of Chicken $38
Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Carbonara $23
Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Gallery Platter for two $35 for four $45
An antipasto selection to share
Soup of the Day $12.50
Served with toasted bread
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Garlic Bread $9
Served with basil pesto, aiolo and balsamic reduction