Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu -

Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Wedges served with sour cream $9.50

-Large $20.00
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
-Large $19.50
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Chicken chippies $7.50
- Served with plum sauce
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Please order at the counter
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips

Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Portobello mushrooms $4.50
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Maple syrup I Lemon syrup $3.00
Tomato Relish $2.50
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>

Kids meals come with either fries/polenta chips or salad
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Hawaiian $27.00
- caramelized pineapple & ham
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Triple cooked fries $8.00

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
Grilled Wedges $4.90

Smoked Salmon $4.00
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Shoestring Fries $6.50
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Bacon & Eggs $14.50
Cream Cheese $2.00
Beetroot $2.00
Free Range Egg $2.00

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Vegetable Soup $13
- with artisan toasted
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Vegetarian $6.9
- with cafe made hummus and organic salad
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese

-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Skillet breakfasts
- Choose one
for your little big mouth
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

French fries, grain mustard mayonnaise $7.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Duck liver pate, crostini, fig & balsamic relish $12.20
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Native Kumara Chips $7.5
Hashies $5.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Saturday & Sunday - 9.30am to 1pm
Pork Belly $25.50
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Mushroom Pate $13.50
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Sole Paupiette / Chicken Breast $23.50
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.

Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.

-add extra slider $5.50
Available All Day
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Pork & chive dumplings $8.00
- With dipping sauces
Shoestring fries $8.00
- With garlic aioli
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Mini spring rolls $8.00
- With sweet chilli sauce
Platter (10) $49.90

Cakes & Pastries $5.00
- Boiled Egg $2.00
Toast - vogels or sourdough with ... $4.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Seasonal Salad (summer months) $9.50
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone

Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu

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Wig 'n' Pen Restaurant @ Law Courts Hotel

Otago > Dunedin > Wig 'n' Pen Restaurant @ Law Courts Hotel

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53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand

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