Address
53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand
Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu
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MAIN MENU-BREADS- Garlic or Herb $5.50
- Toasted Garlic Ciabatta $6.90
MAIN MENU-STARTERS-
Soup of the day $6.50
- (with Ciabatta bread)
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Shrimp Cocktail $8.90
-
Pork Ribs $8.90
- with barbeque sauce
-
Seafood Chowder $11.90
- (with Ciabatta bread)
-
Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Chilli and garlic prawns $13.90
MAIN MENU-MAINS-
Deluxe burger $16.90
- (chicken or beef) with fries
- Roast of the day (pork or beef) $17.90
-
Beef and Guinness hotpot $18.90
- with mash and gravy
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- Hot roasted vegetable salad $19.90
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Chicken thigh (boneless) $19.90
- Lasagne (beef or pumpkin) $19.90
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Sole fillets (grilled or battered) $19.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
-
Pork loin $21.90
- (with crackling and apple sauce)
- Chilli and garlic prawns $23.90
- Prime T-bone steak (350g) $25.90
MAIN MENU-SIDES- Fries $4.00
- Onions $4.00
- Mash & gravy $4.00
-
Eggs $2.00/$4.00
- one/two
- Vegetables $5.00
- Mushrooms $5.00
LUNCH MENU- SOUP OF THE DAY $5.00
- SOUP & TOAST $5.90
- ROAST OF THE DAY $9.90
- ROAST LAMB $12.50
- FISH WITH VEGETABLES $10.90
- BANGERS AND MASH $10.90
- SAUSAGES, EGGS AND FRIES $10.90
- FISH WITH SALAD AND FRIES $10.90
- SOLE & SALAD $10.90
BREAKFAST MENU-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
-
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
-
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Nearby Sample Menus
-
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
- S $3.20
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
-
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
- 3 pcs $5.90
- V $3.10
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
- -Large $20.00
-
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
-
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
- Bacon, eggs & chips (GF) $10.50
-
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
-
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
-
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
-
Corn fritters $16.50
- with bacon or grilled mushroom
-
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
-
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
-
Creme brulee $14.00
- with rhubarb compote & shortbread
- Kids meals come with either fries/polenta chips or salad
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
-
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
-
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
-
The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
-
Margherita
- Tomato base, cheese and fresh basil.
- -12" $24.00
-
Cookie pizza $19.00
- Please ask our staff for today's flavor.
- -12" $24.00
- -Gluten free $28.00
- -20" $35.00
- Signature Mix $10.00 per head
- Ediballs $3 or $5 for two packs
- Signature Vegetarian $9.00 per head
- Brave Beef $5.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- Oueso and jalapeno ouesadilla $9.00
-
Polenta chicken $17.00
- with fresh corn salsa & lime
-
Black angus beef $6.00
- with chorizo & chimichurri
-
Grilled corn cobs(GF,V) $8.00
- with butter lime
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
-
Black angus beef $12.00
- with chimichurri classico
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
-
Mexican curry fries $5.00
- with cream
- (served with rice, mixed salad, pita bread and your choice of sauces)
- jumbo Combo $12.50
- Shish on Rice $17.00
-
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- (served with mixed salad, hummus and your choice of sauces)
- Adana Shish $16.00
- Lamb Wrap $11.00
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
-
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-
-Kung KraTiam $19.50
- Stir fried with garlic sauce
-
-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
-
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
- ●Thai Salad
-
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
- Deep Fried Hot & Spicy Squid $24.00
- Seafood & Tofu on Steamed Egg $30.00
- Beef with Capsicum $22.00
- Prawn Dumplings $6.00
- Chicken & Tofu with Salted Fish $22.00
- Venison Stir Fried served with Crispy Crackers $26.00
- Peking Duck (2 Courses) $85.00
- Beef in Chinese / Assorted Veg $22.00
-
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
- Aioli $2.00
- Sausages $4.50
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
- Spanish beans $6.00
- Blackball black pudding $4.00
-
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
-
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Fish of the day POA
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
-
Trio of Ice Creams $10.00
- served with berry fruits
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
-
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
-
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
-
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
-
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
- Mature Cheddar, Onion marmalade & crostini
-
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
-
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
-
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- house seed toast (g.f.) (d.f.) (vegan) $3
- field mushrooms $4
- free range bacon $5
- gluten free bread $3
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
Wig 'n' Pen Restaurant @ Law Courts Hotel
Phone
034778036
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , British , New Zealand , Takeaway Food
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar