Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu -

Nearby Sample Menus

Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
- Add mozzarella di bufala $5.00
Green leaves $7.00
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Baked lemon cheese slice, thyme roasted grapes $8.00
Pork and beef meatballs, tomato sauce $12.00
Margherita $21.00
- mozzarella, tomato, basil oil
Gorganzola, pear $14.00

Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Fresh Green Salad $5.00
- All the Essentials
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)

Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.

Signature Kids $5.00 per head
Super Vege (3 Fillings) $4.00
Very Vegemite $4.00
Cheeky Chicken $5.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Steak Salad $11.9 Reg / $9.9 Petita

Everything made onsite
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Add Eggs $4
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)

PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
CHOCOLATE PANCAKES (V) $14.00
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.

Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
GF= Gluten Free
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Local fish, crumbed with greens, tomato, tartare $16.90
Slaw & ranch $6.90
Mac n cheese w bacon $8.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90

Red Chilli Chicken $16.00
Crispy skin Chicken $13.00
- half
Sweet and Sour Pork
Flavoured Sizzling Beef $18.00
Chicken Egg FOO YONG $14.00
Deep Fried Bean Curd with vegetable $14.00
Chicken with Mushrooms $18.00
Chicken with Cashew Nuts $16.00

Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Egg breakfast $5.00
- Poached egg on toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Toast Breakfast $3.00
- Marmite toast soldier
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120

Crispy chicken pieces with fat chips and tomato sauce $10.50
Beer battered blue cod with fat chips and salad $25.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
with bacon and cheese $12.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Hoki bites with fat chips, tartare and lemon $10.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Available All Day

Cakes+slices $3.60
Deli food
Cheese cakes $5.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
Means on menu board
Wedges with sour cream $6.40
Toasted rolls, cheese, corn, savoury mince $2.50
Corn and bacon chowder $9.00

New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.

Beetroot, Goats Cheese and Spinach Salad $12.00
● Wedges $9.50
- With sweet chilli and sour cream
Ceviche Market Price
- Raw marinated fish
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Marinated Feta and Olives $15.00
- With flatbread
Crinkle Cut Chips with Aioli $6.50
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00

Wig 'n' Pen Restaurant @ Law Courts Hotel

Address

53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand

Phone

034778036

Email

None

Opened hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , British , New Zealand , Takeaway Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu

Nearby Sample Menus

Wig 'n' Pen Restaurant @ Law Courts Hotel

Otago > Dunedin > Wig 'n' Pen Restaurant @ Law Courts Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern