Address
53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand
Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu
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MAIN MENU-BREADS- Garlic or Herb $5.50
- Toasted Garlic Ciabatta $6.90
MAIN MENU-STARTERS-
Soup of the day $6.50
- (with Ciabatta bread)
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Shrimp Cocktail $8.90
-
Pork Ribs $8.90
- with barbeque sauce
-
Seafood Chowder $11.90
- (with Ciabatta bread)
-
Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Chilli and garlic prawns $13.90
MAIN MENU-MAINS-
Deluxe burger $16.90
- (chicken or beef) with fries
- Roast of the day (pork or beef) $17.90
-
Beef and Guinness hotpot $18.90
- with mash and gravy
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- Hot roasted vegetable salad $19.90
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Chicken thigh (boneless) $19.90
- Lasagne (beef or pumpkin) $19.90
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Sole fillets (grilled or battered) $19.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
-
Pork loin $21.90
- (with crackling and apple sauce)
- Chilli and garlic prawns $23.90
- Prime T-bone steak (350g) $25.90
MAIN MENU-SIDES- Fries $4.00
- Onions $4.00
- Mash & gravy $4.00
-
Eggs $2.00/$4.00
- one/two
- Vegetables $5.00
- Mushrooms $5.00
LUNCH MENU- SOUP OF THE DAY $5.00
- SOUP & TOAST $5.90
- ROAST OF THE DAY $9.90
- ROAST LAMB $12.50
- FISH WITH VEGETABLES $10.90
- BANGERS AND MASH $10.90
- SAUSAGES, EGGS AND FRIES $10.90
- FISH WITH SALAD AND FRIES $10.90
- SOLE & SALAD $10.90
BREAKFAST MENU-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
-
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
-
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Nearby Sample Menus
-
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
-
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
-
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
- 9 pcs $7.30
-
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- M $3.40
- M $4.10
-
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
-
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
-
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
-
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
-
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
- -Large $16.00
- Bacon, eggs & chips (GF) $10.50
-
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
-
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
-
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
-
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
-
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
-
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
-
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
- Beef Don $11.50
- Fusion Fish $2.00
- Combination Meat $13.50
- Vegetarian $10.50
- Beef black pepper sauce $10.90
- Half Roast Duck $20.00
- BBQ Pork ribs $11.50
- Blue cod $5.90
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Veal pate with beetroot relish + hot toasts $16.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Affogato with strictly espresso + vanilla ice cream $12.00
-
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
-
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
-
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
-
Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
-
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
-
Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
- Battered Blue Cod $20.00
-
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
-
Deli Style Wraps $14.00 each
- Served with side salad.
-
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- Pastrami Beef & Caramelised Onion
-
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- Served with our bistro mixed salad & coleslaw and fries
-
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- Deep Fried Squid
- Sweet and Sour Pork
- Gong Bo chicken
- Curry Chicken $16.00
- Chicken Egg FOO YONG $14.00
- Beef Tomato Soup $4.00/$10.00/$15.00
- Sunday or coffee
- Chicken with Cashew Nuts
-
Skillet breakfasts
- Choose one
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- 27. Teriyaki chicken sushi
- - 8 pcs $8.00
- - 8 pcs $7.50
-
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- 32. Salmon nigiri
- - 8 pcs $11.00
- 22. Yaki udon chicken $14.00
-
8. Takoyaki $6.00
- octopus ball - 4 pcs
- Juices $5
- Soft Drinks $4.5
- Native Kumara Chips $7.5
- Cheese $2
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
- Bottled Water $4
- Gluten Free Bun $2.5
-
Toasted sandwiches $4.10
- Each fillin $0.9
- Cakes+slices $3.60
- Toasted rolls, cheese, corn, savoury mince $2.50
- Cheese cakes $5.80
-
Hot savoury food
- In pie warmer as displayed
- Sole fillet and fries( with salad) $13.80
- Nachos with salsa, guacamole and sour cream $9.00
- Tarts, flans, etc $5.80
- Avocado, cows feta, toasted seeds & lemon
-
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
-
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
-
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
-
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
-
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Platter (10) $49.90
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
Shoestring fries $8.00
- With garlic aioli
-
Local fish
- Crumbed with greens,tomato,tartare
-
Pork & chive dumplings $8.00
- With dipping sauces
- Available All Day
- -add extra slider $5.50
-
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
-
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
-
Granola $9.00
- Berry compote & yoghurt
-
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- - Boiled Egg $2.00
- - Avocado $3.50
-
Toast & Preserves $5.50
- Vogels or sourdough
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Wig 'n' Pen Restaurant @ Law Courts Hotel
Phone
034778036
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , British , New Zealand , Takeaway Food
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar