Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu

MAIN MENU-BREADS MAIN MENU-BREADS
  • Garlic or Herb $5.50
  • Toasted Garlic Ciabatta $6.90
MAIN MENU-STARTERS MAIN MENU-STARTERS
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Shrimp Cocktail $8.90
  • Pork Ribs $8.90
    • with barbeque sauce
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Chilli and garlic prawns $13.90
MAIN MENU-MAINS MAIN MENU-MAINS
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • Roast of the day (pork or beef) $17.90
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Hot roasted vegetable salad $19.90
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Chicken thigh (boneless) $19.90
  • Lasagne (beef or pumpkin) $19.90
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Sole fillets (grilled or battered) $19.90
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Chilli and garlic prawns $23.90
  • Prime T-bone steak (350g) $25.90
MAIN MENU-SIDES MAIN MENU-SIDES
  • Fries $4.00
  • Onions $4.00
  • Mash & gravy $4.00
  • Eggs $2.00/$4.00
    • one/two
  • Vegetables $5.00
  • Mushrooms $5.00
LUNCH MENU LUNCH MENU
  • SOUP OF THE DAY $5.00
  • SOUP & TOAST $5.90
  • ROAST OF THE DAY $9.90
  • ROAST LAMB $12.50
  • FISH WITH VEGETABLES $10.90
  • BANGERS AND MASH $10.90
  • SAUSAGES, EGGS AND FRIES $10.90
  • FISH WITH SALAD AND FRIES $10.90
  • SOLE & SALAD $10.90
BREAKFAST MENU BREAKFAST MENU
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast

Nearby Sample Menus

  • Small Nigiri combination 5 pcs $9.90
  • Prawn $6.00
    • lettuce capsicum and cucumber
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Party Platter 40 pcs $42.00
  • Chicken Teriyaki with mushrooms $11.00
  • Kakiage thinly cut vegetables $7.00
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Tamago Egg-6 pcs $7.50
  • Creamy mushrooms $4.O0
  • Gluten free bread $2.50
  • Portobello Mushrooms $ 22.50
    • Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Ironic Brunch Stack $21.50
    • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
  • hollandaise $3.00
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Fish & chips $13.00
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Triple cooked fries $8.00
  • Lemon meringue pie $14.00
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Slow roasted lamb shoulder $27.00
    • shaved onion, rosemary crunch
  • Namvang Style Noodle Soup
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • Pork Ball Noodle Soup
  • Grilled Pork Vermicelli $10.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • -L $9.00
  • Naan $2.50
    • Indian bread baked in tandoor
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • Mix Pickles (Each) $2.00
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • -Small $13,00
  • -Small $13,00
  • -Large $19,00
  • -Large $7,00
  • Beef Curry
  • -Small $5,00
  • -Large $19,00
  • -Small $12,00
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Pastrami Beef & Caramelised Onion
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • -large $19.00
  • -Add egg $2.00 (each)
  • -regular $14.00
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • 50. Combination Egg Foo Young $13.00
  • Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • 10. Chicken, Pork, or Beef Fried Rice $10.00
  • 29, MO Po Tofu on Rice $12.00
  • 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Kit For Kat $7.90
  • Gourmet Shakes $1.50
    • Extra Thick
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Bella's Hawaiian L$19.90/M $15.90/Q$4.50
    • Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Hot Spicy Soup with Beef $18.00
  • Flavoured Spicy chicken (Hot) $18.00
  • Beef Brisket and Tofu $18.00
  • chicken Sweet Corn Soup
  • Seafood Bean Curd in Hot Pot $15.00
  • Flavoured Sizzling Beef $18.00
  • Pork with Mushrooms $16.00
  • Shredded tofu soup $4.00/$10.00/$15.00
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Steamed seasonal vegetables $6.00
  • PAVA PATTIES
    • served with chilli yoghurt
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • ROCKET
    • fennel salad
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Fries $3.50
    • with your choice of sauces
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • - Avocado $3.50
  • Seasonal Salad (summer months) $9.50
  • Toast - vogels or sourdough with ... $4.00
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • - Tomato $3.50
Wig 'n' Pen Restaurant @ Law Courts Hotel

Wig 'n' Pen Restaurant @ Law Courts Hotel

location

Address

53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand

phone

Phone

034778036

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , New Zealand , Takeaway Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand