Address
53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand
Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu
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MAIN MENU-BREADS- Garlic or Herb $5.50
- Toasted Garlic Ciabatta $6.90
MAIN MENU-STARTERS-
Soup of the day $6.50
- (with Ciabatta bread)
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Shrimp Cocktail $8.90
-
Pork Ribs $8.90
- with barbeque sauce
-
Seafood Chowder $11.90
- (with Ciabatta bread)
-
Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Chilli and garlic prawns $13.90
MAIN MENU-MAINS-
Deluxe burger $16.90
- (chicken or beef) with fries
- Roast of the day (pork or beef) $17.90
-
Beef and Guinness hotpot $18.90
- with mash and gravy
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- Hot roasted vegetable salad $19.90
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Chicken thigh (boneless) $19.90
- Lasagne (beef or pumpkin) $19.90
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Sole fillets (grilled or battered) $19.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
-
Pork loin $21.90
- (with crackling and apple sauce)
- Chilli and garlic prawns $23.90
- Prime T-bone steak (350g) $25.90
MAIN MENU-SIDES- Fries $4.00
- Onions $4.00
- Mash & gravy $4.00
-
Eggs $2.00/$4.00
- one/two
- Vegetables $5.00
- Mushrooms $5.00
LUNCH MENU- SOUP OF THE DAY $5.00
- SOUP & TOAST $5.90
- ROAST OF THE DAY $9.90
- ROAST LAMB $12.50
- FISH WITH VEGETABLES $10.90
- BANGERS AND MASH $10.90
- SAUSAGES, EGGS AND FRIES $10.90
- FISH WITH SALAD AND FRIES $10.90
- SOLE & SALAD $10.90
BREAKFAST MENU-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
-
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
-
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Nearby Sample Menus
-
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
-
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
-
SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
-
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
-
Prawn $6.00
- lettuce capsicum and cucumber
-
Crispy Chicken $7.90
- lettuce and mayo
- Tofu teriyaki $11.50
-
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
- Crispy pork belly, pear jam, radish salad, coriander N/A
-
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
-
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
-
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
-
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
-
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Steamed rice $5.50
-
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
-
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
-
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
-
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
-
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
-
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- -Large $20.00
-
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
-
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
-
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
-
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
-
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
-
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
- Lemon meringue pie $14.00
-
Bacon & eggs $15.00
- on toasted ciabatta
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
-
Buttermilk chicken $12.50
- with ranch dipping sauce
-
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
- -20" $35.00
-
Onion rings $8.00
- With aioli sauce
- -Gluten free $28.00
- -12" $19.00
- -20" $45.00
- -g free $23.00
- -Gluten free $28.00
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
- BURITTOS
- Grilled angus beef $13.00
- Yucatan fish $28.00
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
- TACO BREADS
-
Black angus beef $12.00
- with chimichurri classico
- ADD AVOCADO (1/2) $4.00
-
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
- ADD TOMATO (1) $4.00
-
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
-
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
- Cream cheese, pesto & tomato $9.00
-
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- ADD COLD SMOKED SALMON $5.00
-
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
- add your choice of either
-
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
- side of Fries $3.00
- Haloumi $4.00
- Bacon $4.00
- side of Slaw $3.00
- Sides
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Soup of the Day $12.00
- Served with house baked bread
- Daily Specials $8.00
- Steak & Cheese $1.95
- Potato Top Cottage Pie $1.95
- Steak & Onion $1.95
- Steak $1.95
- Cheese, Corn & Capsicum $10.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Mince & Cheese $1.85
-
Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
-
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
-
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
-
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
-
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
-
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
-
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
-
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
-
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
-
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
-
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
-
French Fries $7
- With Tomato Sauce & House Made Aioli
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
-
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
- Cakes & Pastries $5.00
- - Prosciutto or Smoked Salmon $6.00
- - Boiled Egg $2.00
- - Provolone $5.00
- Seasonal Salad (summer months) $9.50
-
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Loaf $4.00
-
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Dumpling soup $13.00
- -fish cakes $14.00
- Barbecued kimchi beef $16.00
-
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
-
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
- Gamjatang casserole $15.00
- Fish roe stew $15.00
-
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
Wig 'n' Pen Restaurant @ Law Courts Hotel
Phone
034778036
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , British , New Zealand , Takeaway Food
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar