Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu

MAIN MENU-BREADS MAIN MENU-BREADS
  • Garlic or Herb $5.50
  • Toasted Garlic Ciabatta $6.90
MAIN MENU-STARTERS MAIN MENU-STARTERS
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Shrimp Cocktail $8.90
  • Pork Ribs $8.90
    • with barbeque sauce
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Chilli and garlic prawns $13.90
MAIN MENU-MAINS MAIN MENU-MAINS
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • Roast of the day (pork or beef) $17.90
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Hot roasted vegetable salad $19.90
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Chicken thigh (boneless) $19.90
  • Lasagne (beef or pumpkin) $19.90
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Sole fillets (grilled or battered) $19.90
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Chilli and garlic prawns $23.90
  • Prime T-bone steak (350g) $25.90
MAIN MENU-SIDES MAIN MENU-SIDES
  • Fries $4.00
  • Onions $4.00
  • Mash & gravy $4.00
  • Eggs $2.00/$4.00
    • one/two
  • Vegetables $5.00
  • Mushrooms $5.00
LUNCH MENU LUNCH MENU
  • SOUP OF THE DAY $5.00
  • SOUP & TOAST $5.90
  • ROAST OF THE DAY $9.90
  • ROAST LAMB $12.50
  • FISH WITH VEGETABLES $10.90
  • BANGERS AND MASH $10.90
  • SAUSAGES, EGGS AND FRIES $10.90
  • FISH WITH SALAD AND FRIES $10.90
  • SOLE & SALAD $10.90
BREAKFAST MENU BREAKFAST MENU
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast

Nearby Sample Menus

  • Fries $5.00
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Side Salad $9.00
  • Falafel medallion (each) $3.00
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Hummus $4.00
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Fresh Salmon Don $17.00
  • Spicy squid $15.00
  • Teriyaki Beef $13.50
    • w/curry
  • Vege Udon $10.00
  • Plain udon $9.00
  • Spicy chicken $15.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Pork Yoki Udon $12.00
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • V=Vegetarian
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Add Bacon $4
  • Everything made onsite
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • ADD HASH BROWNS (3) $4.00
  • 2 CHEESE ROLLS $18.00
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • Hazelnut chocolate spread $5.00
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Mesclun fresh salad $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Steamed Beef Tripe
  • X.O Sauce with Fried Turnip Slices
  • Pork Sew Mai
  • Spicy Beef Stomach
  • Baked BBQ Pork Bun
  • BBQ Pork Rice Rolls
  • Custard Bun
  • Plain Rice Rolls
  • Assorted Veg & Vermicelli Pot $18.00
  • Gong Bo Veg $18.00
    • On Sweet Buns with Peanuts
  • Sizzling Lamb Chops with Black Pepper $30.00
  • Beef with Capsicum $22.00
  • Wonton Noodle Soup $14.00
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Wonton Soup (Large) $14.00
  • Peking Duck (2 Courses) $85.00
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Roast Seasonal Vegetables $8.00
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Ham $3
  • Smoked Salmon $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Artisan toast $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Bacon $3
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Chicken and Corn Soup (Large)
  • Lamb black pepper sauce chow mein $13 / $17
  • Price: $144 (or $18 per person)
  • Cold chicken appetizer with hot sauce $16
  • Egg foo young with ginger $15
  • Black pepper udon with beef/pork $11 / $14
  • Deep Fried Wontons (Large)
  • Egg Fried Rice Steamed Rice
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • house smoked salmon $6
  • gluten free bread $3
  • Soup of the day served w ciabatta $10
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • free range bacon $5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Wig 'n' Pen Restaurant @ Law Courts Hotel

Wig 'n' Pen Restaurant @ Law Courts Hotel

location

Address

53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand

phone

Phone

034778036

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , New Zealand , Takeaway Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand