Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu -

Nearby Sample Menus

Salmon $5.00
- lettuce capsicum and cucumber
Beef Tataki Salad $10.50
Tofu teriyaki $11.50
Takoyaki $7.00
- octopus balls
Teriyaki Tofu served with plain rice $15.00
Kakiage $10.00
- thinly cut tempura vegetables
Chicken koro ogee chicken nuggets $12.50
Chicken Teppan $15.50

Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Mandarin brulee w – sugared cat tongues $15
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
House made slider sesame buns (3) N/A

Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Available from 11.00am
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg

Satay Beef Don $15.00
- beef with satay peanut sauce
Fresh Tuna
Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
Unagi (marinated eel)
Chicken Katsu Don $13.50
- deep fried, breadcrumbed pork cutlet with onion and egg
- 6 Pieces $6.00
Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Mint Chutney $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00

SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Chicken Shish $16.00
Lamb Shish $16.00
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Adana Shish $16.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious
Combination Iskender $15.50

Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.

Raita (Each) $2.00
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Plain Rice $3.00

Spinach $4.00
Hot smoked salmon $6.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Spanish beans $6.00
Mushrooms $4.00
Grain/ sourdough toast $3.00
Sausages $4.50
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette

-Kids Size $9.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Add Bacon $4.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese And Raspberry Jam $8.00
-Bacon $15.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Salmon $16.50

Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Add Surf and Turf to any Stone for $7.50
served till 5pm
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
-1 loaf $7.00
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream

Wok Fired Asian Vegetables $12
- braised peanuts
Portuguese Custard Tarts $7
Percik Chicken $14
- toasted coconut
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Malaysian Dahl $8
- tomato & sambal
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Steamed Jasmine Rice $3
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli

all curries are served with rice.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Poppadums $1.00
- Crispy, salty indian wafers
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.

Onion Rings $4.00
- with Aioli
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.

S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
Pan Fried Pork Buns
Vietnamese Aromatic Lamb Chop With Asian Greens
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
Chairman Mao’s Red Braised Pork
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green

Wig 'n' Pen Restaurant @ Law Courts Hotel

Address

53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand

Phone

034778036

Email

None

Opened hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , British , New Zealand , Takeaway Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu

Nearby Sample Menus

Wig 'n' Pen Restaurant @ Law Courts Hotel

Otago > Dunedin > Wig 'n' Pen Restaurant @ Law Courts Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand

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