Address
53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand
Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu
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MAIN MENU-BREADS- Garlic or Herb $5.50
- Toasted Garlic Ciabatta $6.90
MAIN MENU-STARTERS-
Soup of the day $6.50
- (with Ciabatta bread)
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Shrimp Cocktail $8.90
-
Pork Ribs $8.90
- with barbeque sauce
-
Seafood Chowder $11.90
- (with Ciabatta bread)
-
Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Chilli and garlic prawns $13.90
MAIN MENU-MAINS-
Deluxe burger $16.90
- (chicken or beef) with fries
- Roast of the day (pork or beef) $17.90
-
Beef and Guinness hotpot $18.90
- with mash and gravy
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- Hot roasted vegetable salad $19.90
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Chicken thigh (boneless) $19.90
- Lasagne (beef or pumpkin) $19.90
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Sole fillets (grilled or battered) $19.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
-
Pork loin $21.90
- (with crackling and apple sauce)
- Chilli and garlic prawns $23.90
- Prime T-bone steak (350g) $25.90
MAIN MENU-SIDES- Fries $4.00
- Onions $4.00
- Mash & gravy $4.00
-
Eggs $2.00/$4.00
- one/two
- Vegetables $5.00
- Mushrooms $5.00
LUNCH MENU- SOUP OF THE DAY $5.00
- SOUP & TOAST $5.90
- ROAST OF THE DAY $9.90
- ROAST LAMB $12.50
- FISH WITH VEGETABLES $10.90
- BANGERS AND MASH $10.90
- SAUSAGES, EGGS AND FRIES $10.90
- FISH WITH SALAD AND FRIES $10.90
- SOLE & SALAD $10.90
BREAKFAST MENU-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
-
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
-
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Nearby Sample Menus
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
-
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
-
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
-
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
-
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
-
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
-
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
-
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
-
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
-
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
-
El calamari $11.00
- with slaw & habanero mayo
- Yucatan fish $28.00
- BBQ achiote prawn $18.00
- Smokey mexican beef $15.00
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Black angus beef $18.00
- with chorizo & chimichurri
-
Patatas de maiz $8.00
- with burnt onion cream
- GARDEN TOSSED SALAD $ 5.00
-
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
-
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
-
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
- GARDEN TOSSED SALAD $5.00
-
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
- Mushrooms $2.00
-
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
-
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
-
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
- Sausage $3.00
-
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
-
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- 2 Hash Browns $2.00
-
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
-
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
-
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
-
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
- GRANDE (2 people) $25.00
-
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
-
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
-
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
-
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
- * Prawns $18.90
- * Chicken, pork or beef $15.90
- GF=gluten free
-
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
- * Vegetables and Tofu $15.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Vegetables and Tofu $14.90
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
-
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
- KIDS MENU AVAILABLE
- Kransky/smoked salmon/bacon $4.50
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
-
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- -Crispy bacon or sausages $4.00
- Curly Fries $7.00
-
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
- -Mushrooms or wilted spinach $3.00
-
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
- Green Curry Prawns on Jasmine Rice (DF) $18.00
-
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- Aioli $2.00
- Blue Cod fillet $8.00 each
- Side Salad $5.90
-
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
-
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
- Bowl steamed vegetables $5.90
- Onions $3.00
- Grated Cheese $2.00
-
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
-
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
-
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
-
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
-
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
-
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
-
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
-
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
-
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
-
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
- Blue vein peach chutney & crostini
- Mature Cheddar, Onion marmalade & crostini
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
-
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
-
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
- Mapo Tofu $15
- Chicken Cashew Nuts (Large)
- Barbeque pork cashew nuts chow mein $12 / $14
- Stir fried three kinds of vegetables $16
- Price: $133 (or $19 per person)
- Boiled beef in chili oil $17
- Deep Fried Squid $8.00
- Beef in Black Bean Sauce
-
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
-
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
-
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
-
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
-
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
-
Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
-
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Wig 'n' Pen Restaurant @ Law Courts Hotel
Phone
034778036
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , British , New Zealand , Takeaway Food
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar