Address
53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand
Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu
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MAIN MENU-BREADS- Garlic or Herb $5.50
- Toasted Garlic Ciabatta $6.90
MAIN MENU-STARTERS-
Soup of the day $6.50
- (with Ciabatta bread)
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Shrimp Cocktail $8.90
-
Pork Ribs $8.90
- with barbeque sauce
-
Seafood Chowder $11.90
- (with Ciabatta bread)
-
Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Chilli and garlic prawns $13.90
MAIN MENU-MAINS-
Deluxe burger $16.90
- (chicken or beef) with fries
- Roast of the day (pork or beef) $17.90
-
Beef and Guinness hotpot $18.90
- with mash and gravy
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- Hot roasted vegetable salad $19.90
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Chicken thigh (boneless) $19.90
- Lasagne (beef or pumpkin) $19.90
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Sole fillets (grilled or battered) $19.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
-
Pork loin $21.90
- (with crackling and apple sauce)
- Chilli and garlic prawns $23.90
- Prime T-bone steak (350g) $25.90
MAIN MENU-SIDES- Fries $4.00
- Onions $4.00
- Mash & gravy $4.00
-
Eggs $2.00/$4.00
- one/two
- Vegetables $5.00
- Mushrooms $5.00
LUNCH MENU- SOUP OF THE DAY $5.00
- SOUP & TOAST $5.90
- ROAST OF THE DAY $9.90
- ROAST LAMB $12.50
- FISH WITH VEGETABLES $10.90
- BANGERS AND MASH $10.90
- SAUSAGES, EGGS AND FRIES $10.90
- FISH WITH SALAD AND FRIES $10.90
- SOLE & SALAD $10.90
BREAKFAST MENU-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
-
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
-
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Nearby Sample Menus
- (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
-
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
-
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
- Beef Yakiniku beef strips with onion $11.00
-
Katsudon $11.00
- crumbed pork with onion and egg
- Mixed Seafood Teppan $18.00
- Chicken Teriyaki with mushrooms $12.50
-
Teriyaki Chicken $7.90
- capsicum carrot and cucumber
- Wedges served with sour cream $9.50
-
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
-
Wedges served with sour cream $13.00
- Plus cheese & bacon
-
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
-
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
-
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
-
Barnyard Omelette $17.50
- Or smoked salmon and herbs
-
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
- Seafood stir fried with vegetables on rice M $12 L $14
- Sour and spicy noodle soup M $12 L $14
- Stir fried noodles with vegies/chicken/beef/bbq pork M $11 L $13
- Deep fried whole blue cod with soy sauce $24
- Tom Yum noodle soup with chicken/beef/seafood M $12 L $14
- Stir fried green bean vermicelli with pork mince $18
- Five spice sliced beef on rice $12
- Laksa noodle soup with chicken/beef/seafood M $12 L $14
- -20" $35.00
- -12" $19.00
- Garlic bread $8.00
- -12" $19.00
- -Gluten free $23.00
- Jalapeno poppers $12.00
- -12" $24.00
-
The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
- Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
-
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
- Fresh Tuna
-
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
- Fresh Salmon
-
Sashimi Bento $25.00
- Served with sashimi and nigiri
-
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
- Salmon California
- Raita $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Beef Balls
- Seaweed Pork Sew Mai
- Baked BBQ Pork Bun
- Steamed Chicken Feet
- Chicken Glutinous Rice in Lotus Leaf
- Turnip Slices
- Pork and Prawn Dumpling
- Preserved Egg Congee with Pork
-
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
-
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
-
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
- HALF METRE (2-3 people) $26.00
-
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
-
GAMBERETTO
- Chilli prawn, mango and coriander
-
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
-
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- RICE OR NOODLE DISHES
- Chunky Beef Noodle Soup $ 13.80
- Leith Fara Special Dish $ 15.80
-
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
- Prawn Noodle Soup $ 15.80
-
Add $ 1.00
- for organic five gram large rice or large noodles
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Straight cut chips $7
- Served with Garlic Aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
BLT $16.5
- With Straight cut chips and aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
-
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
-
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
-
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
-
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
-
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
-
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
- Cold chicken with ginger and spring onion sauce $16
- Boiled beef in chili oil $17
- Chicken Fried Rice with Cash Nuts (Large)
- Stir fried vegetable with Chinese pork (Large)
- Egg foo young with ginger $15
- Combination Meat in Satay Sauce served on a Hot Plate (Large)
- Combination Egg Foo Young (Large)
- Pepper and lettuce with Chinese cheese sauce $13
-
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
-
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
-
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
-
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
- Smoked salmon OR free range bacon $5.50
- ADD
- Butter & Anathoth raspberyy jam
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Prawn & Coriander Dumplings (4 pieces) $11
-
Percik Chicken $14
- toasted coconut
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
-
Malaysian Dahl $8
- tomato & sambal
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Steamed Jasmine Rice $3
- free range bacon $5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- gluten free bread $3
- free range bacon $5
- field mushrooms $4
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Wig 'n' Pen Restaurant @ Law Courts Hotel
Phone
034778036
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , British , New Zealand , Takeaway Food
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar