Address
53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand
Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu
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MAIN MENU-BREADS- Garlic or Herb $5.50
- Toasted Garlic Ciabatta $6.90
MAIN MENU-STARTERS-
Soup of the day $6.50
- (with Ciabatta bread)
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Shrimp Cocktail $8.90
-
Pork Ribs $8.90
- with barbeque sauce
-
Seafood Chowder $11.90
- (with Ciabatta bread)
-
Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Chilli and garlic prawns $13.90
MAIN MENU-MAINS-
Deluxe burger $16.90
- (chicken or beef) with fries
- Roast of the day (pork or beef) $17.90
-
Beef and Guinness hotpot $18.90
- with mash and gravy
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- Hot roasted vegetable salad $19.90
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Chicken thigh (boneless) $19.90
- Lasagne (beef or pumpkin) $19.90
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Sole fillets (grilled or battered) $19.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
-
Pork loin $21.90
- (with crackling and apple sauce)
- Chilli and garlic prawns $23.90
- Prime T-bone steak (350g) $25.90
MAIN MENU-SIDES- Fries $4.00
- Onions $4.00
- Mash & gravy $4.00
-
Eggs $2.00/$4.00
- one/two
- Vegetables $5.00
- Mushrooms $5.00
LUNCH MENU- SOUP OF THE DAY $5.00
- SOUP & TOAST $5.90
- ROAST OF THE DAY $9.90
- ROAST LAMB $12.50
- FISH WITH VEGETABLES $10.90
- BANGERS AND MASH $10.90
- SAUSAGES, EGGS AND FRIES $10.90
- FISH WITH SALAD AND FRIES $10.90
- SOLE & SALAD $10.90
BREAKFAST MENU-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
-
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
-
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Nearby Sample Menus
- Seriously Large Peri-Peri Chips $9.50
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- - Large $6.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Regular $4.50
- M $4.10
- L $4.00
- S $3.20
-
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
- 7 pcs $12.20
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
-
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
- Stir fried beef with bbq sauce $20
- Deep fried tofu $8
- BBQ pork noodle soup M $12 L $14
- Sliced pork and kimchi hot pot $16
- Crispy pan grilled pork and cabbage dumplings $8
- Sweet and sour pork wontons $7
- Roti Chanai with chicken curry M $10 L $12
- Szuchuan vegetables with chicken/ beef $18
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Bacon 1 Rasher $1.80
- Fried Egg $1.25
- Mushroom Sauce $3.50
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
-
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
- -g free $23.00
- -12" $19.00
-
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
- Cholula hot sauce $2.50
- -20" $45.00
- -12" $24.00
- -20" $45.00
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Granola $12
- with berry compote & natural Greek yoghurt
- Available from 11.00am
-
BBQ achiote prawns $12.00
- with red chimichurri
- Grilled corn caponata $20.00
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
- Chipotle chicken(4 people) $60.00
- Chipotle chicken $22.00
- Vietnamese Beef Noodles Soup
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- -L $ 10.00
- -M $8.00
- -L $ 10.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
- Saigonvan Salad $8.00
- Namvang Style Noodle Soup
- side of Fries $3.00
- Capers $2.00
-
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
-
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
- 5 Spice Fried Chicken $7.50
-
5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
- Shoestring Fries $6.50
-
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
-
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
-
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
-
-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
- 6 x Prawns Tempura $10.00
-
-Kung KraTiam $19.50
- Stir fried with garlic sauce
-
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
-
Chef's Special N/A
- Check menu board or ask our staff
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
BLT $16.5
- With Straight cut chips and aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
- for your little big mouth
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-
Skillet breakfasts
- Choose one
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
- Daily Specials $8.00
-
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
-
Soup of the Day $12.00
- Served with house baked bread
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Spinach $3
- Hollandaise $3
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Ham $3
-
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
-
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
-
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
-
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
-
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
-
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
-
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
-
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Wig 'n' Pen Restaurant @ Law Courts Hotel
Phone
034778036
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , British , New Zealand , Takeaway Food
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar