Address
53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand
Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu
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MAIN MENU-BREADS- Garlic or Herb $5.50
- Toasted Garlic Ciabatta $6.90
MAIN MENU-STARTERS-
Soup of the day $6.50
- (with Ciabatta bread)
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Shrimp Cocktail $8.90
-
Pork Ribs $8.90
- with barbeque sauce
-
Seafood Chowder $11.90
- (with Ciabatta bread)
-
Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Chilli and garlic prawns $13.90
MAIN MENU-MAINS-
Deluxe burger $16.90
- (chicken or beef) with fries
- Roast of the day (pork or beef) $17.90
-
Beef and Guinness hotpot $18.90
- with mash and gravy
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- Hot roasted vegetable salad $19.90
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Chicken thigh (boneless) $19.90
- Lasagne (beef or pumpkin) $19.90
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Sole fillets (grilled or battered) $19.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
-
Pork loin $21.90
- (with crackling and apple sauce)
- Chilli and garlic prawns $23.90
- Prime T-bone steak (350g) $25.90
MAIN MENU-SIDES- Fries $4.00
- Onions $4.00
- Mash & gravy $4.00
-
Eggs $2.00/$4.00
- one/two
- Vegetables $5.00
- Mushrooms $5.00
LUNCH MENU- SOUP OF THE DAY $5.00
- SOUP & TOAST $5.90
- ROAST OF THE DAY $9.90
- ROAST LAMB $12.50
- FISH WITH VEGETABLES $10.90
- BANGERS AND MASH $10.90
- SAUSAGES, EGGS AND FRIES $10.90
- FISH WITH SALAD AND FRIES $10.90
- SOLE & SALAD $10.90
BREAKFAST MENU-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
-
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
-
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Nearby Sample Menus
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Steamed vegetables, herb-garlic butter $8.00
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- - Add free range streaky bacon + $7.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Mashed Potato
- -S $12.80
-
Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
-
10. Aussie
- Tomato base, mozzarella and ham, topped with egg
- (Add 1.00 to upgrade to Parmigiana)
-
Garlic Prawns $27.20
- Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
-
Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
-
Garlic Bread (V) $6.50
- Crusty bread baked with butter, fresh garlic and herbs
-
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
- Fluffy pancake $6.50
- Blueberry compote $4.00
- Portobello mushrooms $4.50
- Extra free-range egg $3.50
-
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
-
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
-
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
-
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
-
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
-
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
-
Bacon & eggs $15.00
- on toasted ciabatta
-
Creme brulee $14.00
- with rhubarb compote & shortbread
- Banoffee pie $14.00
- Hash browns $4.00
- Smokey Mexican beef $23.00
-
Guacamole $7.00
- with corn chips
- Smokey mexican beef $15.00
-
BBQ achiote prawns $12.00
- with red chimichurri
- Black angus beef(2 people) $35.00
- BURITTOS
- ENSALADA
-
Patatas de maiz $8.00
- with burnt onion cream
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Harbour fish of the day... $33.00
- Copper rhubarb brulee $12.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
-
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
-
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
-
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
- add your choice of either
- Sides
- Bacon & Eggs $14.50
-
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
- Basil Pesto $2.00
- Chow Mein Deluxe (Chicken, Pork and Mushrooms)
- -Large $20,00
- -Small $13,00
- Chicken and Cashew Nuts $25.00 per person
- Fried Rice Deluxe (Chicken, Pork and Mushrooms)
-
Ice Cream Sundae $9.50
- Choice of Chocolate, Strawberry or Caramel topping with cream
- Sweet and Sour Fish
- -Large $16,00
-
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
-
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
-
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
- Extra aioli small $1.50
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
- Mini Garlic Loaf $8.50
-
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
-
ROCKET
- fennel salad
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Kransky/smoked salmon/bacon $4.50
- KIDS MENU AVAILABLE
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Bottled Water $4
- Blue/Brie Cheese $3
- Pineapple, Mango or Beetroot $1
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Native Kumara Chips $7.5
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Sweet and Sour Won Ton $12 Large / $9 Small
- Plain Fried Rice $7 Large / $5 Small
- Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
- Roast Duck (1/4) $8.00
- Crispy Skin Chicken $13 Large / $11 Small
-
Madam's Rendang $26
- chicken - served with coconut rice
- Woo Sambal $3
-
Wok Fired Asian Vegetables $12
- braised peanuts
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Sukor Spiced Sticky Chicken Wings $12
- Steamed Jasmine Rice $3
-
Pulled Sticky Pork $14
- pickled cucumber
-
Mini spring rolls $8.00
- With sweet chilli sauce
- Available All Day
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- -add extra slider $5.50
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-
Pork & chive dumplings $8.00
- With dipping sauces
- Available until 10pm
-
Shoestring fries $8.00
- With garlic aioli
-
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
-
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
-
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
-
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
-
Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
- Served With Steamed Jasmine Rice
- Shanghai pork Dumplings
-
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
Wig 'n' Pen Restaurant @ Law Courts Hotel
Phone
034778036
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , British , New Zealand , Takeaway Food
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar