Address
53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand
Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu
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MAIN MENU-BREADS- Garlic or Herb $5.50
- Toasted Garlic Ciabatta $6.90
MAIN MENU-STARTERS-
Soup of the day $6.50
- (with Ciabatta bread)
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Shrimp Cocktail $8.90
-
Pork Ribs $8.90
- with barbeque sauce
-
Seafood Chowder $11.90
- (with Ciabatta bread)
-
Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Chilli and garlic prawns $13.90
MAIN MENU-MAINS-
Deluxe burger $16.90
- (chicken or beef) with fries
- Roast of the day (pork or beef) $17.90
-
Beef and Guinness hotpot $18.90
- with mash and gravy
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- Hot roasted vegetable salad $19.90
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Chicken thigh (boneless) $19.90
- Lasagne (beef or pumpkin) $19.90
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Sole fillets (grilled or battered) $19.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
-
Pork loin $21.90
- (with crackling and apple sauce)
- Chilli and garlic prawns $23.90
- Prime T-bone steak (350g) $25.90
MAIN MENU-SIDES- Fries $4.00
- Onions $4.00
- Mash & gravy $4.00
-
Eggs $2.00/$4.00
- one/two
- Vegetables $5.00
- Mushrooms $5.00
LUNCH MENU- SOUP OF THE DAY $5.00
- SOUP & TOAST $5.90
- ROAST OF THE DAY $9.90
- ROAST LAMB $12.50
- FISH WITH VEGETABLES $10.90
- BANGERS AND MASH $10.90
- SAUSAGES, EGGS AND FRIES $10.90
- FISH WITH SALAD AND FRIES $10.90
- SOLE & SALAD $10.90
BREAKFAST MENU-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
-
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
-
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Nearby Sample Menus
-
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
-
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
-
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
-
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
-
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
-
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
-
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
-
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
- -Small $8.50
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
-
Chicken chippies $7.50
- Served with plum sauce
-
Soup of the day
- Please see the blackboard for today's flavour
-
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
-
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
-
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
-
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
-
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
-
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
-
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
-
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Mushroom Sauce $3.50
-
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
-
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
-
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- BARBEQUE SAUCE
- (served with rice, mixed salad, pita bread and your choice of sauces)
- jumbo Combo $12.50
- Lamb Iskender $14.50
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Lamb Shish $16.00
-
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
-
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
-
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
-
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
-
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
-
Turkish Bread $2.00
- cooked in wood fire oven
-
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
- 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
-
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
-
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
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RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
-
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
-
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
-
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
-
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
-
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
-
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
-
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
-
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
-
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
-
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
- Chicken $14.00
-
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
-
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
- Mango Chutney $3.00
-
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
-
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
-
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
-
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
- 14. BBQ Pork Fried Rice $12.00
- 23. Seafood Fried Egg Noodles $13.00
- 15. Chinese Sausage Fried Rice $13.00
- Meat/Seafood/Cashew Nuts $3.50
- 42. Ginger Spring Onion with Beef $15.00
- 21. Plain Fried Noodles $8.00
- 38. Sweet and Sour Pork $12.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- Mini Garlic Loaf $8.50
-
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
-
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
-
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
- Beer Battered Onion Rings $6.00
-
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
-
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
-
ROCKET
- fennel salad
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
- KIDS MENU AVAILABLE
-
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
-
PAVA PATTIES
- served with chilli yoghurt
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
- Chicken with Snow Peas $15 Large / $11 Small
- Whole Chilli Prawns $25 Large / $14 Small
- Spicy Prawns on Rice $15 Large / $11 Small
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- Deep Fried Lychees and Ice Cream $4.50
- Roast Duck (1/4) $8.00
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Means on menu board
- -1/2 meal $10.80
- Sole fillet and fries( with salad) $13.80
- Large cakes $5.80
- Deli food
-
Sandwiches $2.7-$4
- As displayed
- Cakes+slices $3.60
- Wedges with sour cream $6.40
- Hainanese Chicken and Rice $26
- Woo Sambal $3
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
-
Madam's Rendang $29
- beef - served with coconut rice
-
Soy, Sesame eggplant $14
- red chilli dressing
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Portuguese Custard Tarts $7
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Soup of the day served w ciabatta $10
- free range bacon $16
- free range bacon $5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- add haloumi $3
- field mushrooms $4
- house seed toast (g.f.) (d.f.) (vegan) $3
Wig 'n' Pen Restaurant @ Law Courts Hotel
Phone
034778036
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , British , New Zealand , Takeaway Food
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar