Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu

MAIN MENU-BREADS MAIN MENU-BREADS
  • Garlic or Herb $5.50
  • Toasted Garlic Ciabatta $6.90
MAIN MENU-STARTERS MAIN MENU-STARTERS
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Shrimp Cocktail $8.90
  • Pork Ribs $8.90
    • with barbeque sauce
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Chilli and garlic prawns $13.90
MAIN MENU-MAINS MAIN MENU-MAINS
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • Roast of the day (pork or beef) $17.90
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Hot roasted vegetable salad $19.90
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Chicken thigh (boneless) $19.90
  • Lasagne (beef or pumpkin) $19.90
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Sole fillets (grilled or battered) $19.90
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Chilli and garlic prawns $23.90
  • Prime T-bone steak (350g) $25.90
MAIN MENU-SIDES MAIN MENU-SIDES
  • Fries $4.00
  • Onions $4.00
  • Mash & gravy $4.00
  • Eggs $2.00/$4.00
    • one/two
  • Vegetables $5.00
  • Mushrooms $5.00
LUNCH MENU LUNCH MENU
  • SOUP OF THE DAY $5.00
  • SOUP & TOAST $5.90
  • ROAST OF THE DAY $9.90
  • ROAST LAMB $12.50
  • FISH WITH VEGETABLES $10.90
  • BANGERS AND MASH $10.90
  • SAUSAGES, EGGS AND FRIES $10.90
  • FISH WITH SALAD AND FRIES $10.90
  • SOLE & SALAD $10.90
BREAKFAST MENU BREAKFAST MENU
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast

Nearby Sample Menus

  • Edamame $6.50
    • boiled green soybeans in the pod
  • Salted Salmon wrapped in Nori $6.00
  • Goma Wakame $6.00
    • seaweed salad
  • Beef Tappan $15.50
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • Fish Teriyaki white fish fillets $15.90
  • Tebasaki $7.50
    • Japanese style chicken wings
  • Fresh Salmon and avocado $8.00
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Side of Stir Fry Vegetables $9.90
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Extra Sour Cream $2.50
  • Gravy Boat $1.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Mushroom Sauce $3.50
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Creamy field mushrooms $13.50
    • on toasted rye with wilted greens
  • Chicken, cranberry & brie $27.00
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
  • Kids meals come with either fries/polenta chips or salad
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • Miso Udon $11.00
  • Beef Curry $12.50
  • Ton Katsu $13.50
    • w /curry
  • Chicken katsu don $13.00
  • Seafood Udon $11.00
  • Beef Fried Rice $12.50
  • Koroage $13.50
    • w/curry
  • Served with hard boiled egg, seaweed and spring onion
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Tomato and Onion Kachumber (Each) $2.00
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Tamarind Sauce (Each) $2.00
  • Kadai Chicken $13.99
    • Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • GRANDE (2 people) $20.00
  • NORMA (1 person) $12.00
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Old fashioned Chocolate $7.90
  • Slingshot Garlic Bread $5.50
    • Filled with gralic butter, secret sauce and mozzrella
  • Gourmet Shakes $1.50
    • Extra Thick
  • 43 Veggie Kothu Parotta $12
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 45 Mee Goreng $14
    • Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 66 Chili Paste $3
  • 5 Mini Cocktail Vegetable Samosa $5
    • Vegetable fried triangle pocket served with sweet Thai sauce
  • 25 Kottu Parota Vegeie/Lamb/Chicken $12
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 37 Onion Dosai $ 9
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 31 Udang Curry $19.90
    • Prawns and potato cooked in traditional Malaysian style curry
  • Dishes served with rice
  • -With ham $17.50
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • -Add Grilled tomato $3.00
  • Steak, Eggs & Hashbrowns $22.50
    • porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • Pulled Pork / Beef Burger / Chicken Pasta $19.50
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • ADD
  • $22.00 (1 Shank)
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • $22.50 (Main)
  • Sauteed Mushrooms $5.00
  • Fries & Tomato Sauce $5.00
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Crispy Pork Belly Salad
  • N4 Northern Thai Style Fries Flat Rice Noodle $20.50
    • fried flat rice noodle with chicken and pork
  • Served With Steamed Jasmine Rice
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • C6 Prawn And Coconut Laksa Bowl (GF) $28.00
    • Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
  • Vietnamese Aromatic Lamb Chop With Asian Greens
  • S9 Sweet And Sour Pork $23.00
    • battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
  • Y1 Bang Bang Chicken (GF) $22.00
    • sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Wig 'n' Pen Restaurant @ Law Courts Hotel

Wig 'n' Pen Restaurant @ Law Courts Hotel

location

Address

53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand

phone

Phone

034778036

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , New Zealand , Takeaway Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand