Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu -

Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

Brave Beef $5.00
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Marmite Mania $4.00
Custom Mix $10.00 per head
Signature Mix $10.00 per head

Seafood Yoki Udon $12.00
Vege Udon $10.00
Ton(pork) katsu $12.00
Spicy squid $15.00
Pork Curry $12.50
Chicken Udon $11.00
Beef Yaki Udon $12.00
Beef Fried Rice $12.50

GARDEN TOSSED SALAD $ 5.00
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders

-Topped W/ Beef Combo (Rare. Cooked & Bella)
Crispy Spring Rolls (5 Pcs) $ 6.00
-M $9.00
Chicken Curry With Kumere Vietnamese Style $ 12.00
-M $9.00
-M $8.00
Saigonvan Salad $8.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00

Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
8 x Fried Mini Spring Rolls $6.00
-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut

Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
(all curry meals are containing coconut cream) served with steamed rice.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
GF=gluten free
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

Deep Fried Prawns in Sweet & Sour Sauce $30.00
Steamed Fish Slices in Soya Sauce $30.00
Peking Duck (2 Courses) $85.00
Peking Duck (2 Courses) $85.00
Prawns with Szechuan Pepper & Salt $30.00
Seafood & Tofu Pot $30.00
Sizzling Lamb Chops with Ginger & Spring Onion $30.00
Duck with Ginger & Spring Onion $26.00

Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Fried potatoes $3.00
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Blackball black pudding $4.00
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough

Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Mini Garlic Loaf $8.50
Extra aioli Large $3.00
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)

Bacon $2.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Bottled Water $4
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Powerade $5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Bottled Water $4
Energy Drinks $5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.

Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Pineapple with Ice Cream $3.50
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Beef in Black Pepper Sauce $14 Large / $10 Small
Spicy Spare Ribs on Rice $12 Large / $10 Small
Whole Chilli Prawns $25 Large / $14 Small
Chicken Curry Fried Noodles $12 Large / $10 Small
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice

Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Butter & Anathoth raspberyy jam
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
ADD
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise

Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.

Wig 'n' Pen Restaurant @ Law Courts Hotel in Dunedin Menu

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Wig 'n' Pen Restaurant @ Law Courts Hotel

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53-65 Stuart Street, Dunedin, Dunedin City Central, Otago, 9016, New Zealand

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