Wild Sage in Waikato Menu

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Wild Sage in Waikato has no menu available, but can choose from many other options such as Eggs benedict or -With extra smoked salmon x2 from Seakraft Takeaways. The Dinsdale Office offers many options including Meat Platter and Vegetarian Tasting Platter (V). The Bistro includes a wide range like Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole or Tempura summer beans, seaweed, sweet chilli aioli. Served 6:30 am - 2 pm and Winter oats (porridge) from . Instone Cafe offers Fez Kebab and Chicken.

Nearby Sample Menus

big steak fries and house aioli $6
pancakes with banana and maple (V/v/d/G) $10
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
house smoked salmon $6
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
french toast (v) $10

Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large

Pancakes $8.90
Extra fillings $ 1.80
Eggs benedict / bacon $8.90
Bacon / sausage / tomato / mushrooms $5.00
Salmon $6.00
Al brown bacon / egg / avocado $13.50
Al brown salmon, cream cheese & capers $ 14.50
Curly fries / steak fries $10.00
- w/ sauce

Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Oven baked beer battered fries $7.50
- with aioli or sour cream
Coromandel mussel chowder $15.50
- with garlic bread
Side salad $5.50
Soup of the day $11.50
- with garlic bread
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

Yankee combo $10 / $13
- Salami , mushrooms
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Seafood $13 / $16
- Shrimb, crab, anchovies
With cheese $8
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Chocolate mousse $3

Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Gf can be done gluten free, please ask.
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Avocado feta smash on sourdough gf $9
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>

Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Brandy Snaps $6.50
- Two brandy snaps served with cream
Four delicate smoked salmon blinis $10.50
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Garlic flute $6.50
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese

*Venison Burger & Fries with Cranberry Sauce
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* The Big Apple Beef Burger & Fries
* Fisherman's Basket Selection
* Chicken & Mushroom Fettuccini
*BLT (Bacon, Lettuce, Tomato) & Fries
*Breakfast Bacon Eggs & Chips
* Rib-Eye Steak (plain or garlic)

The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Gluten Free Option $2.20
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Aioli Dip $1.00
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli

Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Shore bird
- Chicken, cranberry & brie
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel

Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50

-French fries, salt and vinegar seasoning - $8
-per 60gm serving $16
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Seasonal greens with herb butter $8

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Pancakes $14.00
- Caramelized bananas and cream
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Fries $7.00
- With tomato sauce

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
- Choice of Vegetable, Chicken, Beef, Pork $15.90