Wild Sage in Waikato Menu

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Wild Sage in Waikato has no menu available, but can choose from many other options such as Eggs benedict or -With extra smoked salmon x2 from Seakraft Takeaways. The Dinsdale Office offers many options including Meat Platter and Vegetarian Tasting Platter (V). The Bistro includes a wide range like Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole or Tempura summer beans, seaweed, sweet chilli aioli. Served 6:30 am - 2 pm and Winter oats (porridge) from . Instone Cafe offers Fez Kebab and Chicken.

Nearby Sample Menus

Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-Add Chicken, Bacon Or Salami $4.0
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree

Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing

Eggs Benedict w salmon $17.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Bacon & Eggs $13.00
Toasted Bagel $8.00
- w cream cheese & preserves
BLT Bagel w honey mustard half portion $8.50
Veggie Fritters $15.00
- w sour cream
BLT Bagel w honey mustard full portion $14.50
Eggs Poached or Fried $9.00
- w toasted ciabatta

GF Burger $ 10.00
Oysters
Chicken Chippies $ 4.00
Vege Fritter $ 2.80
Lasagne $ 3.00
Sausage $ 1.80
Wedges $ 4.50
Kumara $ 4.50

Beach blanket (V)
- Mozzarella cheese, tomato & basil
Pig out
- Pulled pork, red onion & hoisin sauce
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Additional sauces $1.00
Deep blue
- Bacon, blue cheese & mushroom
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings

Homemade Stew $10.00
Cold Pork Pie $6.00
Cheese Mouse trap $5.00
Ploughman Sandwich $6.00
Fresh Baked Cookie $3.00
Scone $3.50
Soup of the day $8.00
Muffin $4.00

Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Sides $6.00
- Smoked salmon, sausages, bacon
French Fries $10.00
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream

Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
House Baked Breads $15.50
- with brie, salad greens & chutney
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.

Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
served with fries, eggs and caramelised onions $28.00
Cafe Steak $24.00
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream

-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
●Lamb
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
●Seafood
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
●Beef
Roti $2.00
- Optional clay oven made or hot plate made
Chips S $4 / L $8

Red pepper spinach & olives $13.00
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Pancakes $10.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Pita Chips and Dip $3.90
Cheeky Chicken $5.00
Cookie Fix $2.00
The Protein Pack $15.00
Very Vegemite $4.00
Roast Beef Salad (regular/petita) $10.90 / $8.90
Steak Pita(regular/petita) $11.50 / $9.50
Chicken Caesar Pita (regular/petita) $11.50/ $9.50

Vegetarian mussakka $20.00
-Mixed meat kebab $11.00
Lamb iskender $15.00
Chickle chips $4.50
Chicken on chips $9.00
Baklava $3.00
Zucchini iskender $15.00
Vegetarian mixed burgers $10.00

Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
H&C $10
Watties Spaghetti
Kumara Fries $5.5
Caramelized Bread $13
Mozzarella
Cheese
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.