Wild Sage in Waikato Menu

Nearby Sample Menus

Fresh Snapper(110-120g) $6.50
Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
Deep Fried Moo/Milky Bar $3.50
Crab stick $1.40
Fish Meal $6.50
- 4 Hoki Bites, chips & drink
Shoestrings (ask French Fries) $3.00
Chicken Burger (Small/Large) $6.80/$9.80

Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread

Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
Mini pancakes
- A homemade pancake w maple syrup & ice cream
Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
-mushroom $1.50
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
Courgette & Feta Fritters - Made Gluten Free
Fresh green/slaw salad
Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80

Available from 10am - 3pm
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
Omelette $12.00
- With capsicum, mushroom, tomato, red onion and cheese
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
French Toast $15.00
- With grilled bacon, banana, & maple syrup
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
-Seasonal vegetables / Side Salad / Mash Potato $5.00

Grilled Rueben $13
- w house made chips & cornichons
-W chips $18
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-W chips $18
Chicken mole tacos $12
- w pinto beans
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Mini mussel fritters $13
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Fries $6.50
- With aioli and tomato sauce
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad

Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Cooked Breakfast
- All options include the continental breakfast menu
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Mashed Kumara with Manuka Honey $8.00
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli

LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)

Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
Tonkotsu Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Miso Soup $2.50
- Seaweed miso soup
Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
Kimchi Seafood Noodle Soup (Spicy) $16.00
- Korean style kimchi noodle soup with seafood
Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle

Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble

B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Kiddie $4.50
Fish sandwich $5.00
Cheese $7.50
Mussels $1.50
Fish $8.50
Crab stick $1.70
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips

Bacon & Egg $4.90
Nachos $8.50
Cheese Burger $4.90
Ham Cheese & Tomato $4.90
Bacon Toasted sandwich $4.00
Egg Burger $4.90
Pineapple Fritter $1.50
Steak Eggs & chips/steak chips & salad $18.50

Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Cheese $ 4
1 Topping or Veggie $ 5
* Pizza by the slice available in store only
Large 18" Pepperoni $ 30
- Real New York Pepperoni
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Pepperoni, Extra Cheese $ 5

Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry

Sirloin Steak, Chips & Eggs $17.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Fish Bites and Chips $9.00
Ham burger $10.50
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Steak burger $12.50
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple

Wild Sage