Wild Sage in Waikato Menu

Wild Sage in Waikato has no menu available, but can choose from many other options such as Eggs benedict or -With extra smoked salmon x2 from Seakraft Takeaways. The Dinsdale Office offers many options including Meat Platter and Vegetarian Tasting Platter (V). The Bistro includes a wide range like Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole or Tempura summer beans, seaweed, sweet chilli aioli. Served 6:30 am - 2 pm and Winter oats (porridge) from . Instone Cafe offers Fez Kebab and Chicken.

Nearby Sample Menus

  • sour cream $2
  • gluten free bread options add $2
  • extra eggs $1
  • pancakes with banana and maple (V/v/d/G) $10
  • house cured smoked salmon $20
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • Deep Fried Moo/Milky Bar $3.50
  • Chicken Box $8.80
    • Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Donut $1.40
  • Chicken and Salad $6.00
  • Vegetarian (Small/Large) $7.80/$10.80
  • Kumara Chips $6.50
    • Come with aioli sauce or sour cream
  • F $11.00
    • 2 hoki, sausages, hotdog, chips
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Mixed Grill $35.00
    • A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Butterscotch and Baileys Tiramisu $13
    • Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
  • 300gm Burger $22.00
    • Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
  • Chorizo $3.00
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • Garlic bread $6
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • - Cream Cheese and Jam $6.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • - Bacon, Avocado and Tomato $12.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Egg $2.00
  • CT Hash brown $4.00
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Tomato Sauce $2.00
  • Sour Cream $2.00
  • Toast $2.00
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Muesli $11.00
    • With fruit & yoghurt
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • -Add poached egg $15.50
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • French Fries $10.00
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Crumbed Camembert with Plum Sauce $14.50
  • Oyster Cocktail $12.80
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Soup of the Day $9.90
  • Three Scrambled Eggs with toast $10.30
  • Garlic & Herb Bread $5.20
  • Bacon& Eggs - any style $11.40
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • ●Vegetarian
  • ●Beef
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • ●Seafood
  • Fisht bites & chips / Sausage & chips $7.00
  • Plain naan $3.00
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • Eggs bene, w/bacon or $17.00
  • Salmon $18.00
  • Toast & jam $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Breakfast omelet $9.00
  • Muesli $0.00
  • Full breary $18.00
  • Extras $4.00
  • Plain Naan $3.00
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Onion & Peas Rice $10.00
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Scallops $19.50
  • Kumara Fries $10.00
    • With aioli
  • Fries $7.00
    • With tomato sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Caramelized Bread $13
  • SALAMI $10
  • Mozzarella
  • Bacon
  • Mozzarella
  • Watties Spaghetti
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • BACON AND EGG OR BLT
  • FRUCOR DRINKS RANGE
  • HOT POTATO FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • CHICKEN TENDERS AND FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Wild Sage

Wild Sage

location

Address

701 Port Road, Whangamata 3620, New Zealand

phone

Phone

0273090232

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
701 Port Road, Whangamata 3620, New Zealand