Wine Street Restaurant @ The County Hotel in Hastings Menu

BREAKFAST MENU BREAKFAST MENU
  • 7.30am – 10am.
  • The Continental Breakfast Buffet $24.5
    • * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
  • The County “Country Breakfast” $25
    • two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
  • Three Egg Free Range Omelette $24
    • with your choice of up to 3 fillings from the Breakfast sides.
  • Smoked Salmon Hash $24
    • beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
  • Lamb’s Fry & Bacon $24
    • County jus, a hash brown and toast
  • Eggs Benedict $24
    • served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
  • French toast $19
    • with caramelised bananas, crispy bacon & maple syrup.
  • Traditional Home-made Buttermilk Pancakes $19
    • served with maple syrup, vanilla yogurt and a fresh berry compote.
  • Free Range Eggs on Toast $16.5
    • poached, fried or scrambled with white or wholegrain toast.
  • Premium Ground Beef (Savoury Mince) $22.50
    • on your choice of wholegrain or white toast, with two free-range poached eggs.
  • Creamy Rolled Oats (Porridge) $16.50
    • with brown sugar and cream.
  • Ham, Egg & Chips $24.50
    • with baked beans and sausages
  • When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00
BREAKFAST SIDES BREAKFAST SIDES
  • Crispy Bacon $6.5
  • Baked Beans $6.5
  • Pork Sausages $6.5
  • Spinach $6.5
  • Ham $6.5
  • White or Wholegrain Toast $6.5
  • Grilled Creamy Mushrooms $6.5
  • Hash Browns $6.5
  • Grilled Tomatoes $6.5
  • Danish Pastries or Croissant $6.5
DINNER-ENTRÉES DINNER-ENTRÉES
  • Warm Home-Baked Bread, 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Crispy Tapioca and Soy Pork Belly, $16 / $35
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
  • Scallops, $19 / $38
    • seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
  • Summer Peruvian Ceviche, $16
    • freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
  • The County Seafood Platter $49
    • for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
  • Leek & Walnut Tortelli $16 / $29
    • on a bed of seasonal greens with a lemon & herb beurre blanc.
DINNER-MAINS DINNER-MAINS
  • Surf and Turf Risotto $37
    • a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
  • Beef Fillet Mignon $39
    • from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
  • Catch of the day $35
    • locally caught fresh fish of the day. Please ask your Waiting Team for today's special
  • Hawke's Bay Lamb Rump Salad $37
    • marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
  • Duck à l 'orange $37
    • (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
  • Vegetarian Plate of the day $29
    • Your waiting team will advise for today’s freshly made selection
DINNER-CLASSIC DESSERTS DINNER-CLASSIC DESSERTS
  • Seasonal fruit parfait $15
    • caramel popcorn & summer fruit
  • Raspberry Tiramisu $15
    • vanilla ice cream, chocolate chards and espresso
  • Affogato, Frangelico $15
    • vanilla ice cream, chocolate chards and espresso
  • Lemon crush meringue pie $16
    • mango sorbet, berry coulis
  • Marquise De Chocolate $16
    • red berry coulis, tuile biscuit and Chantilly cream
  • Cheese Board 1 $19 / 2 $38
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

  • Hand Made Pasta $18.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Chicken & Mushroom Filo & Salad $16.50
  • Vegetarian Tart & Salad $17.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Grilled Artisan Sandwich & Salad $16.00
  • Warm Halloumi Salad $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Tabbouleh $ 5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Chicken Shish $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Delicious Turkish style dips served with warm Turkish bread
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Vege Falafel $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
  • Ice Cream $8.00
    • 2 Scoops
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Pita Wrap(large) $11.00
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Wrapped in flatbread with salad and a choice of sauces
  • Hummus Dip $5.90
    • Chickpeas, lemon juice, tahini, spices
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • With salad add $3.00
  • Vege Combo Iskender $14.50
  • Roti Bread With Sweet Peanut Sauce $5.00
  • Sizzling Tiger Prawns $24.50
    • In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
  • Chicken And Corn Soup Sml $9.50 / Lrg $18.50
  • Pad Pak $18.50
    • Stir-Fried Vegetables And Cashew Nuts.
  • Mountain Pork (Meat Lovers) $20.50
    • Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
  • Green Curry $18.50
    • With Vegetable, Tofu, Coconut Cream
  • Sizzling Lamb Hot Plate $24.50
    • Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
  • Pineapple Fried Rice $18.50
    • Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
  • SWEET CHILLI SWEETCORN FRITTERS $16.00
    • w/ bacon grilled tomato & seasonal salad
  • BRUNCH CORN FRITTER STACK $16.00
    • w/ bacon, grilled tomato & plum sauce
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • MINI PIZZA $6.20
    • on a muffin split-spaghetti & cheese
  • BRUNCH BAGEL $14.80
    • scrambled eggs w/ bacon or smoked salmon
  • HOT BEEF ROLL $16.00
    • prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
  • TOASTIES (whole grain bread) $7.80
    • choise of 3 fillings-ham, cheese, tomato, pineapple, onion
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • 8PC. REG $8.90
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. JUMBO $9.00
  • Vegetarian Sushi
  • LARGE $8.40
  • - 4 pieces Cucumber & Pickle
  • - 8 pieces Fresh Salmon Supreme
  • Katsu Chicken
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Hot Chocolate $5
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
  • Latte $4.5
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Rustic fries, aioli, tomato ketchup $8.00
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Vidal seasonal soup n/a
  • Sticky date pudding with cream n/a
  • Vidal seasonal garden vegetables $8.50
  • Pork and sausage ragout, braised cabbage n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Whitestone Lindis Pass Brie [NZ] see below
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • One cheese $14.0
    • your choice from above
  • Two cheeses $26.0
    • your choice from above
  • Olives $7.9
    • lemon + herb marinated green olives
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • -or vegetarian with tomatoes $17.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • soup of the day with bread (GF, V ) $10.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Wine Street Restaurant @ The County Hotel

Wine Street Restaurant @ The County Hotel

location

Address

Ground Floor/44 Kent Terrace, Hastings, Hawke's Bay, 6011, New Zealand

phone

Phone

068357800

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International , Seafood

features

Features

Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Ground Floor/44 Kent Terrace, Hastings, Hawke's Bay, 6011, New Zealand
Similar Restaurants based on Cuisines