Wine Street Restaurant @ The County Hotel in Hastings Menu -

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Sweet Brioche or Muffin $6.00
Braised Beef Burger on Brioche Bun $18.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Hand Made Pasta $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Chicken & Mushroom Filo & Salad $16.50
Grilled Artisan Sandwich & Salad $16.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)

Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
Fish of the Day $15.00
- BB Reisling
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus

Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
Scotch 250gm $28.00
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter

Lamb Kebab(Small/ Large) $9.00/$11.00
Mixed Meat and Rice $7.50
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
Mixed Meat on Fries $11.00
Lamb and Fried $8.00
Mixed Meat and Fries $8.00
Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
LAMBS FRY & BACON $16.00
- on creamy potato mash
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana

SIDE FRIES $5.00
- With tomato sauce
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
SIDE OF SEASONAL SALAD $8.00
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda

Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Small $9.90
Bowl of Chips Regular $3.00
- Served with just sauce this time
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Regular $15.90

Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast

Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Shoestring fries $5.50
Soup of the day $12.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Grilled sourdough, olive oil $6.50

Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Garlic Prawn Cutlets $24.00
Pumpkin & Chorizo Fritter with Aioli $10.00
Pan Seared or Crumbed Scallops $14.00
Garlic Bread $6.00

Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
Kids Pancake Berry & Cream Pyramid $8.00
Eggs Benedict with Bacon $15.50
Kids Bacon and Eggs - Single Serve $8.00
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
add extras: avacado, mushrooms, toast All $12.00 each
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce

seafood chowder served with french bread (GF option) $16.50
eggs on toast, poached, fried or scrambled $9.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
hot cakes, banana, bacon & maple syrup $17.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
linguini á la carbonara $18.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
creamy mushrooms on toast $11.50

Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces