* Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
County jus, a hash brown and toast
Eggs Benedict $24
served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
with brown sugar and cream.
Ham, Egg & Chips $24.50
with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00
BREAKFAST SIDES
Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5
DINNER-ENTRÉES
Warm Home-Baked Bread, 1 $9 for 2 $18
with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
on a bed of seasonal greens with a lemon & herb beurre blanc.
DINNER-MAINS
Surf and Turf Risotto $37
a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
(Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
Your waiting team will advise for today’s freshly made selection
DINNER-CLASSIC DESSERTS
Seasonal fruit parfait $15
caramel popcorn & summer fruit
Raspberry Tiramisu $15
vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
mango sorbet, berry coulis
Marquise De Chocolate $16
red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
Cheesecake of the Day $11.00
Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
Salted Caramel Banoffee Pie $11.00
Served with banana compote, whipped cream & ice cream
Jack Daniels Texas Ribs $22.00
Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
Pork Belly $26.00
Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
Fish of the Day $26.00
Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Open Sirloin Pork and Apple Sandwich $16.80
Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Ham Cheese & Mushroom Omelette $19.50
Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Hot Cake Stack $17.50
Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
Caesar salad $18.80
Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
French Toast $19.90
Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Power Breakfast $22.50
Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Brandy Snaps $6.50
filled with fresh cream
Garlic Prawn Cutlets $24.00
Market Fish $26.00
See specials board for details
Garlic Prawn Cutlets $12.00
Rump Steak $24.00/$40.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Vanilla Ice Cream Sundae $7.50
topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce