Wine Street Restaurant @ The County Hotel in Hastings Menu

 BREAKFAST MENU

• 7.30am – 10am.
• The Continental Breakfast Buffet $24.5
  • * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
• The County “Country Breakfast” $25
  • two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
• Three Egg Free Range Omelette $24
  • with your choice of up to 3 fillings from the Breakfast sides.
• Smoked Salmon Hash $24
  • beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
• Lamb’s Fry & Bacon $24
  • County jus, a hash brown and toast
• Eggs Benedict $24
  • served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
• French toast $19
  • with caramelised bananas, crispy bacon & maple syrup.
• Traditional Home-made Buttermilk Pancakes $19
  • served with maple syrup, vanilla yogurt and a fresh berry compote.
• Free Range Eggs on Toast $16.5
  • poached, fried or scrambled with white or wholegrain toast.
• Premium Ground Beef (Savoury Mince) $22.50
  • on your choice of wholegrain or white toast, with two free-range poached eggs.
• Creamy Rolled Oats (Porridge) $16.50
  • with brown sugar and cream.
• Ham, Egg & Chips $24.50
  • with baked beans and sausages
• When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

 BREAKFAST SIDES

• Crispy Bacon $6.5
• Baked Beans $6.5
• Pork Sausages $6.5
• Spinach $6.5
• Ham $6.5
• White or Wholegrain Toast $6.5
• Grilled Creamy Mushrooms $6.5
• Hash Browns $6.5
• Grilled Tomatoes $6.5
• Danish Pastries or Croissant $6.5

 DINNER-ENTRÉES

• Warm Home-Baked Bread, 1 $9 for 2 $18
  • with roasted garlic & herb butter and dips
• Crispy Tapioca and Soy Pork Belly, $16 / $35
  • with a caramel sauce, accompanied by an apple and celery slaw
• Trio of New Zealand Salmon $19 / $38
  • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
• Scallops, $19 / $38
  • seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
• Summer Peruvian Ceviche, $16
  • freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
• The County Seafood Platter $49
  • for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
• Leek & Walnut Tortelli $16 / $29
  • on a bed of seasonal greens with a lemon & herb beurre blanc.

 DINNER-MAINS

• Surf and Turf Risotto $37
  • a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
• Beef Fillet Mignon $39
  • from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
• Catch of the day $35
  • locally caught fresh fish of the day. Please ask your Waiting Team for today's special
• Hawke's Bay Lamb Rump Salad $37
  • marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
• Duck à l 'orange $37
  • (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
• Vegetarian Plate of the day $29
  • Your waiting team will advise for today’s freshly made selection

 DINNER-CLASSIC DESSERTS

• Seasonal fruit parfait $15
  • caramel popcorn & summer fruit
• Raspberry Tiramisu $15
  • vanilla ice cream, chocolate chards and espresso
• Affogato, Frangelico $15
  • vanilla ice cream, chocolate chards and espresso
• Lemon crush meringue pie $16
  • mango sorbet, berry coulis
• Marquise De Chocolate $16
  • red berry coulis, tuile biscuit and Chantilly cream
• Cheese Board 1 $19 / 2 $38
  • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Ground Floor/44 Kent Terrace, Hastings, Hawke's Bay, 6011, New Zealand

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