* Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
County jus, a hash brown and toast
Eggs Benedict $24
served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
with brown sugar and cream.
Ham, Egg & Chips $24.50
with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00
BREAKFAST SIDES
Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5
DINNER-ENTRÉES
Warm Home-Baked Bread, 1 $9 for 2 $18
with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
on a bed of seasonal greens with a lemon & herb beurre blanc.
DINNER-MAINS
Surf and Turf Risotto $37
a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
(Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
Your waiting team will advise for today’s freshly made selection
DINNER-CLASSIC DESSERTS
Seasonal fruit parfait $15
caramel popcorn & summer fruit
Raspberry Tiramisu $15
vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
mango sorbet, berry coulis
Marquise De Chocolate $16
red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tzatziki Dip $6.50
Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Tiramsu $5.9
Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Chicken Kebab(Small/Large)
Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Lamb Shish Salad 14.5
Grilled marinated lamb cubes threaded on a skewer served with salad.
Delicious Turkish style dips served with warm Turkish bread
Mixed Shish $18.9
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Kofte Shish $15.9
Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Rosti Benedict $17.90
Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Power Breakfast $22.50
Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Ham Cheese & Mushroom Omelette $19.50
Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Open Chicken Sandwich $16.80
Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
Old fashioned mince on toast $17.00
Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80