Wine Street Restaurant @ The County Hotel in Hastings Menu -

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Braised Beef Burger on Brioche Bun $18.50
Chicken & Mushroom Filo & Salad $16.50
Sweet Brioche or Muffin $6.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Grilled Artisan Sandwich & Salad $16.00
Vegetarian Tart & Salad $17.00
Sweet Scone $6.00
- With whipped cream & fruit jam

Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces

Seasonal greens from the Terrôir garden $9.00
Terrôir potatoes, rosemary, garlic $9.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00

Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Roasted Almonds $6.50
- Paprika, Sea Salt
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter

Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Pipi platter $15.90
- pizza bread, local cheese, olives
Fish cakes $21.90
- rocket, pea and white bean mash
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Aloha
- tomato base, mozzarella, ham, pineapple
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Anchovy pizza bread $9.90

Mixed Vegetarian (Small/ Large) $9.50/$11.00
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Falafel and Rice $7.50
Falafel Wrap (Small/ Large) $8.50/$10.50
With salad add $3.00
Pita Wrap(large) $11.00
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Warm Chicken Salad $14.00

PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
SIDE OF FRIES $5.00
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
BEER BATTERED DEEP FRIED GHERKINS $14.00
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce

Aioli Sqeeze $0.80
Large Chips $3.50
- Delicious Ships
Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
Tomato Pottle $1.20
The Special $3.80
- Chips with 1 Piece Drumstick
Kranski $3.00
- Delicious Kranski's
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
Lasagne Square $2.80
- Delicious Lasagne Square

MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
Potato Wedges $4.00
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion

Prawn & paella arancini balls, lemon aioli n/a
2 courses / 3 courses $25.00 / $29.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Rustic fries, aioli, tomato ketchup $8.00
Vidal seasonal soup n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Pork and sausage ragout, braised cabbage n/a
Cheese cake of the day n/a

Garlic Bread $6.00
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Pan Seared or Crumbed Scallops $25.00
Hot Dogs $10.00
- served with chips & salad
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Market Fish $26.00
- See specials board for details

CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Toasted sandwich 3 flavours $6.00
Seasoned wedges served with salsa and sour cream $10.50
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana

HOT CHIPS $5
HOKI BITES+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
NUGGETS+CHIPS $5/S $7/L
WEDGES+SOUR CREAM $7
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
seafood chowder served with french bread (GF option) $16.50
creamy mushrooms on toast $11.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
eggs benedict with choice of bacon or salmon $18.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
eggs on toast, poached, fried or scrambled $9.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50

Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad