Wine Street Restaurant @ The County Hotel in Napier Menu -

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Warm Home-Baked Bread
- with roasted garlic & herb butter and dips
For 1 $9.00
For 2 $18.00
Crispy Tapioca and Soy Pork Belly $16.00 / $35.00
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19.00 / $38.00
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops $19.00 / $38.00
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces ~
Summer Peruvian Ceviche $16.00
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49.00
- for two, a delectable selection of ourin-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Leek & Walnut Tortelli $16.00 / $29.00
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37.00
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford),wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35 .00
- locally caught fresh fish of the day. Please askyour Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlicand red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day ~ Your waiting team will advise for today’s freshly made selection $29.00

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit
Raspberry Tiramisu $15.00
- with a twist and summer berries
Affogato, Frangelico $15.00
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16.00
- mango sorbet, berry coulis
Marquise De Chocolate $16.00
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
-For 1 $19.00
- For 2 $38.00
Dessert Cocktails $18.00
Toblerone
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander
- Brandy and Chocolate with Cream and Nutmeg.
Snickers
- Frangelico and Kahlua with Cream and Salted Honey.
*Please book at the hotel reception or call 06 835 7800 to reserve your table.
*Open daily from 6pm for À la carte Dinner
*Breakfast from 7.30am each morning
*Indicates that these dishes can be prepared gluten free

Nearby Sample Menus

Chicken Drumstick $2.50
Curry Cake $1.00
Apple Turnover $2.80
Chicken Nuggets 1/2 doz $4.80
Steak & Egg $6.00
Spring Roll $2.50
Cheese $1.00
Ham & Cheese $5.50

Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Basket of Station Rustic Fries $4.00

-Chicken, Beef or Pork $13.50
Tom Yum Soup
Laab Chicken $14.50
-Vegetables $13.50
Chilli Paste
-Chicken, Beef or Pork $13.50
-Seafood $16.50
Mushrooms

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Add
Wisconsin Bbq $1.00
Comes With Potato Fries & A Charlie'S Kids Drink
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish

Goma ae $3.85
- Spinach two ways with sesame dressing
-Full rack $32.00
- 800g
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
Gluten free desserts available on request
-Add mushroom, cheese or pepper sauce $2.00
●Add-ons
Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup

-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
Krupuk & Home-made condiments
of the Indonesian cuisine.
5.30 ~ 9.00* pm
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream

Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini

Green bean, freekeh, almonds, preserved lemon dressing
- Small $6.50
Cookies $3.00 TO $8.50
-smoked salmon $8.50
-Large $12.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah

Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Hash Brown, Hollandaise $2.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Please see blackboard behind the counter for our daily specials.
Toasted Panini w ham, cheese, tomato & onion. $7.50

EGGS BENE $16.00
- with bacon & hollandaise sauce
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SALMON BENE $18.00
- on toast with hollandaise sauce
House made SOUP $10.00
- served with toast
EGGS on toast (V) $10.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SAVOURY MINCE $16.00
- on toast with two fried eggs
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>

SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
FRIED MUSHROOMS/TOMATOES $3.50
FRIES $5.00
- aioli + tomato sauce
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
SALMON + LEMON $5.50

Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Chef Garlic Cheese Bread $5.00
Short Black & Long Black $4.00
Baked Passionfruit Cheesecake
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze

14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Market Fish of the Day $29.00
Cheese of the Day $15.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil