Wine Street Restaurant @ The County Hotel in Napier Menu

ENTREES ENTREES
  • Warm Home-Baked Bread
    • with roasted garlic & herb butter and dips
  • For 1 $9.00
  • For 2 $18.00
  • Crispy Tapioca and Soy Pork Belly $16.00 / $35.00
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Trio of New Zealand Salmon $19.00 / $38.00
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
  • Scallops $19.00 / $38.00
    • seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces ~
  • Summer Peruvian Ceviche $16.00
    • freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
  • The County Seafood Platter $49.00
    • for two, a delectable selection of ourin-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Leek & Walnut Tortelli $16.00 / $29.00
    • on a bed of seasonal greens with a lemon & herb beurre blanc.
MAINS MAINS
  • Surf and Turf Risotto $37.00
    • a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
  • Beef Fillet Mignon $39.00
    • from Whanganui, (Angus cross Hereford),wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
  • Catch of the day $35 .00
    • locally caught fresh fish of the day. Please askyour Waiting Team for today's special
  • Hawke's Bay Lamb Rump Salad $37.00
    • marinated in rosemary, garlicand red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
  • Duck à l 'orange $37.00
    • (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
  • Vegetarian Plate of the day ~ Your waiting team will advise for today’s freshly made selection $29.00
CLASSIC DESSERTS CLASSIC DESSERTS
  • Seasonal fruit parfait $15.00
    • caramel popcorn & summer fruit
  • Raspberry Tiramisu $15.00
    • with a twist and summer berries
  • Affogato, Frangelico $15.00
    • vanilla ice cream, chocolate chards and espresso
  • Lemon crush meringue pie $16.00
    • mango sorbet, berry coulis
  • Marquise De Chocolate $16.00
    • red berry coulis, tuile biscuit and Chantilly cream
  • Cheese Board
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
  • -For 1 $19.00
  • - For 2 $38.00
  • Dessert Cocktails $18.00
  • Toblerone
    • Baileys, Frangelico and Chocolate with Honey and Cream.
  • Grasshopper
    • Mint and Chocolate Liqueurs with Cream and Nutmeg.
  • Brandy Alexander
    • Brandy and Chocolate with Cream and Nutmeg.
  • Snickers
    • Frangelico and Kahlua with Cream and Salted Honey.
  • *Please book at the hotel reception or call 06 835 7800 to reserve your table.
  • *Open daily from 6pm for À la carte Dinner
  • *Breakfast from 7.30am each morning
  • *Indicates that these dishes can be prepared gluten free

Nearby Sample Menus

  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Cheesecake; $5.50
  • Tiramisu; $5.90
  • Tabbouleh; $5.90
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Garlic bread; $4.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • -Hummus; $8.00/$10.00
  • Kiddy Dessert $3.90
  • Egg Burger $7.00
  • - Small $14.90
  • Calamari Rings (5) $9.90
  • Banana or Pineapple Fritter $7.50
  • Blue Cod
  • Lasagne Square $3.00
  • - Small $14.90
  • Kumara Fries $5.90
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Customise
    • See the extras menu below and add a little something
  • Wisconsin Bbq $1.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Double $25.00
  • Single $17.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Rustic Fries $8.00
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • 30 gram portion $14.00
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • wilted greens $4.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • avocado ( if available) $4.00
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Any two gourmet pizzas $22.00
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • Potato wedges $4.00
  • -16
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Hot chips $4.00
  • -16 $26.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Market Fish of the Day $29.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Margherita $8.00 - $14.00
  • Soba Noodle Salad $5.00
  • Romana $12.00 - $19.00
  • Dumpling 12 Pack Combo $16.00
  • Red, Green and White $12.00 - $16.00
  • Pork Belly Steamed Bun $5.00
  • Dumpling 6 Pack $9.00
  • Four Seasons $14.00 - $24.00
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Small Serving $9.00
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • extra - Fried egg / Pineapple $2
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Spiders - Coke, Sprite, Fanta $5
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Eggs $4.50
    • poached, scrambled, fried
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • Grilled tomato $4.00
  • Hot Marinated Olives with roasted nuts $9
  • Pommes frites $9
    • and aïoli
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Raspberry Tiramisu with a twist and summer berries $15
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Wine Street Restaurant @ The County Hotel

Wine Street Restaurant @ The County Hotel

location

Address

12 Browning Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068357800

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International , Seafood

features

Features

Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
12 Browning Street, Napier, Hawke's Bay, 4110, New Zealand
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