Wine Street Restaurant @ The County Hotel in Napier Menu

ENTREES ENTREES
  • Warm Home-Baked Bread
    • with roasted garlic & herb butter and dips
  • For 1 $9.00
  • For 2 $18.00
  • Crispy Tapioca and Soy Pork Belly $16.00 / $35.00
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Trio of New Zealand Salmon $19.00 / $38.00
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
  • Scallops $19.00 / $38.00
    • seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces ~
  • Summer Peruvian Ceviche $16.00
    • freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
  • The County Seafood Platter $49.00
    • for two, a delectable selection of ourin-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Leek & Walnut Tortelli $16.00 / $29.00
    • on a bed of seasonal greens with a lemon & herb beurre blanc.
MAINS MAINS
  • Surf and Turf Risotto $37.00
    • a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
  • Beef Fillet Mignon $39.00
    • from Whanganui, (Angus cross Hereford),wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
  • Catch of the day $35 .00
    • locally caught fresh fish of the day. Please askyour Waiting Team for today's special
  • Hawke's Bay Lamb Rump Salad $37.00
    • marinated in rosemary, garlicand red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
  • Duck à l 'orange $37.00
    • (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
  • Vegetarian Plate of the day ~ Your waiting team will advise for today’s freshly made selection $29.00
CLASSIC DESSERTS CLASSIC DESSERTS
  • Seasonal fruit parfait $15.00
    • caramel popcorn & summer fruit
  • Raspberry Tiramisu $15.00
    • with a twist and summer berries
  • Affogato, Frangelico $15.00
    • vanilla ice cream, chocolate chards and espresso
  • Lemon crush meringue pie $16.00
    • mango sorbet, berry coulis
  • Marquise De Chocolate $16.00
    • red berry coulis, tuile biscuit and Chantilly cream
  • Cheese Board
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
  • -For 1 $19.00
  • - For 2 $38.00
  • Dessert Cocktails $18.00
  • Toblerone
    • Baileys, Frangelico and Chocolate with Honey and Cream.
  • Grasshopper
    • Mint and Chocolate Liqueurs with Cream and Nutmeg.
  • Brandy Alexander
    • Brandy and Chocolate with Cream and Nutmeg.
  • Snickers
    • Frangelico and Kahlua with Cream and Salted Honey.
  • *Please book at the hotel reception or call 06 835 7800 to reserve your table.
  • *Open daily from 6pm for À la carte Dinner
  • *Breakfast from 7.30am each morning
  • *Indicates that these dishes can be prepared gluten free

Nearby Sample Menus

  • Apple Turnover $2.80
  • Onion Ring $0.80
  • Crab Stick $1.80
  • Scallop $1.50
  • Steak Roll $2.80
  • Meat Pattie $1.50
  • Kumara Fritter $2.50
  • Egg $5.50
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Eggs $4
  • French Fries $6
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Garlic bread; $4.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Spanakopita; $12.50
  • Tiramisu; $5.90
  • -Hummus; $8.00/$10.00
  • Regular; $9.50
  • Turkish delight box; $4.00
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • GLUTEN FREE OPTIONS:
  • HOT DOG $3.50
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • FISH (BATTERED) $4.00
  • DESSERT OF THE DAY $4.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • Bacon $2.50
  • Add
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Potato Fries $4.90
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • ●Ribs
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • -Add a second leg $2.00
  • Potato mash / Side garden salad $5.00
  • -Made with real chicken breast $16.00
  • Breakfast burger (GFA) $18.00
    • Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
  • Wednesday mates rates $15.00
    • Steak and chips, calamari and chips, chicken and chips
  • French toast $14.50
    • Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Chilli pizza pane $ 6.9
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • e.v.o.o= extra virgin olive oil
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Rice $7
    • Mexican style rice of the day
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Fresh tortillas $7
    • four per serving
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Semur Ayam tomat $20.00
    • tomato spice chicken Drumsticks
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • On skewers served with peanut sauce
  • Sateh Tempeh (V) $9.00
    • Tempe
  • S/w rice and Sayur Lodeh $25.00
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Coleslaw - Large $5.50
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Squid Ring $1.30
    • Price Each
  • Garlic Chips $4.00 / $5.00
  • Paua $7.50
  • Fish $6.90
  • Thick Chips $3.00 / $4.00
  • Mushy Peas $3.50
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Scallops $4
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Tomato, salami & mozzarella $19.00
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Smoked salmon $6.50
  • Satay chicken, roast cashews & provolone $19.00
  • Duck $28.50
  • King Prawns & Seasonal Vegetables $30.00
  • Honey King Prawns $10.50
  • Ginger Fish & Spring Onion $20.50
  • Ginger Scallops & Spring Onion $29.50
  • (Share for Two or One)
  • Plate of Vegetables $9.50
  • Deep Fried Squid Rings $8.00
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Beef Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Wine Street Restaurant @ The County Hotel

Wine Street Restaurant @ The County Hotel

location

Address

12 Browning Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068357800

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International , Seafood

features

Features

Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
12 Browning Street, Napier, Hawke's Bay, 4110, New Zealand
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