Wine Street Restaurant @ The County Hotel in Napier Menu

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Warm Home-Baked Bread
- with roasted garlic & herb butter and dips
For 1 $9.00
For 2 $18.00
Crispy Tapioca and Soy Pork Belly $16.00 / $35.00
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19.00 / $38.00
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops $19.00 / $38.00
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces ~
Summer Peruvian Ceviche $16.00
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49.00
- for two, a delectable selection of ourin-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Leek & Walnut Tortelli $16.00 / $29.00
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37.00
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford),wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35 .00
- locally caught fresh fish of the day. Please askyour Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlicand red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day ~ Your waiting team will advise for today’s freshly made selection $29.00

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit
Raspberry Tiramisu $15.00
- with a twist and summer berries
Affogato, Frangelico $15.00
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16.00
- mango sorbet, berry coulis
Marquise De Chocolate $16.00
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
-For 1 $19.00
- For 2 $38.00
Dessert Cocktails $18.00
Toblerone
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander
- Brandy and Chocolate with Cream and Nutmeg.
Snickers
- Frangelico and Kahlua with Cream and Salted Honey.
*Please book at the hotel reception or call 06 835 7800 to reserve your table.
*Open daily from 6pm for À la carte Dinner
*Breakfast from 7.30am each morning
*Indicates that these dishes can be prepared gluten free

Nearby Sample Menus

Scallop $1.50
Steak Roll $2.80
All Sauce Chip $4.50
Ham $5.00
Stuffed Mushroom $1.20
Steak $1.50
Cheese $1.00
Meat Ball $1.60

Andre's fruit loaf, toasted with butter & spreads $6.5
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Cloudy bay clams, saffron, pineapple, bomba rice $17
Veal sweetbread & croquette, sweet onion, laurel $20
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Gazpacho consomme, powdered goats milk $3.5
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26

-Chicken, Beef or Pork $13.50
Deep Fried Chicken Rice $13.50
-Seafood $16.50
-Prawns $16.50
-Vegetables $13.50
-Seafood $16.50
-Vegetables $16.50
-Prawns $16.50

Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Tempura fish, tartare sauce $14.00
Lime coconut fresh toast with bacon $21.00
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Roast vegetables, kale hash, winter pesto $9.50
Omelette, autumn greens, ricotta, parmesan $18.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Smith's Focaccia with Olive Oil $5.00

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Risotto $15.00
- Flavour Changes Weekly

Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Kids Battered Fsh n Chips $9.90
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Kids Ribs $9.90
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.

Jeera rice $6.00
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
Paratha $3.00
- Layered bread made with wholemeal flour.

Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Fried onion rings with smoked paprika & aioli (v) $11
Ham, cheese & pineapple pizza
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce

Sausage $3.00
Vegetarian $6.90
Mussel $1.90
- Price Each
Banana Fritter $3.00
Mushy Peas $3.50
Cheese $7.10
Squid Ring $1.30
- Price Each
Vegetarian Spring Roll $3.30

Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- grilled steak, caramelised onion and tomato relish
4-6 people $27.00

Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
GF detroit way $4.00
Mozzarella sticks (4) $5.00
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
-9 $28.00
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Fish bites (6) $5.00
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce

CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
FRIED MUSHROOMS/TOMATOES $3.50
EGGS BENEDICT $18.90
- Salmon + spinach
CHOOSE YOUR MEAT
- chicken or ham

Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Fish of the day
- Please ask your wait person for today's special
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Beef Snitzel
- Beef crumbed covered with onion gravy
Two fillet $16.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare

Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Crushed gourmet potato, wild garlic $6.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00

Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Crispy bacon x2 $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
GK toast x2 $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Grilled banana $3.50
Creamy mushrooms $4.50