Wine Street Restaurant @ The County Hotel in Napier Menu -

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit
Raspberry Tiramisu $15.00
- with a twist and summer berries
Affogato, Frangelico $15.00
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16.00
- mango sorbet, berry coulis
Marquise De Chocolate $16.00
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
-For 1 $19.00
- For 2 $38.00
Dessert Cocktails $18.00
Toblerone
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander
- Brandy and Chocolate with Cream and Nutmeg.
Snickers
- Frangelico and Kahlua with Cream and Salted Honey.
*Please book at the hotel reception or call 06 835 7800 to reserve your table.
*Open daily from 6pm for À la carte Dinner
*Breakfast from 7.30am each morning
*Indicates that these dishes can be prepared gluten free

Nearby Sample Menus

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces

Shrimp Cocktail $9.90
Chicken Nuggets 1/2 doz (+sauce) $4.20
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Egg Burger $7.00
Oysters (5) $9.90
Pineapple Fritter $2.00
Mushroom Burger $7.40
- Standard $19.90

STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- Chicken, Pork or Beef $11.50
-Prawns $14.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice

PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
EGG $1.50
DESSERT OF THE DAY $4.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
SALAD $3.00
FISH (BATTERED) $4.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE

Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Wisconsin Bbq $1.00
Coriander & Lime Mayo $1.00
Avocado $1.50
Onion Rings $5.90
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
-Cheddar $1.50

Cream cheese spinach / Truffle infused mash $6.00
Potato mash / Side garden salad $5.00
Sirloin $30.00
- 250g a customer favourite!
-Chicken $5.85
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
-Seafood $6.85
-Add natural maple syrup for $1.00

Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Hot Dogs $9.90
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.

Shrimp & Avocado $16.50
- Speaks for itself
Mushrooms $4.00
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Small $7.00
Small $3.00
Tomato $3.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Eggs (2) $3.00

Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Single $17.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Grilled cauliflower mac ‘n’ cheese $8.00

Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms

Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Macaroni with cheese sauce and bacon
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Sour cream, garlic mayo, sweet chilli (v) each $2
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Fried Esk Valley pork sausages, potato mash, caramelised onions $19

Bacon & Avocado Buttie $6.50
Salt & Pepper Squid $15.00
- with salad greens & salsa
Mushrooms $3.00
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
bacon & tomato $14.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Fries $4.00
- with aioli
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread

Banana Fritter $2.00
Beef Patti $2.40
Whitebait Fritter $17.00
- (When available)
Scallops $2.40
Cheese & Onion $3.80
Oyster $3.10
Fish Bite $1.50
Bacon & Egg $8.50

Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- seasoned vegetables seared on the grill with a fresh tomato salsa
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled steak, caramelised onion and tomato relish
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
4-6 people $27.00
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle

Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Tempura Battered Fish $12.00
- steak fries, green salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Kahlua Chocolate Mousse
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Baked Passionfruit Cheesecake
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce

Wine Street Restaurant @ The County Hotel