Wine Street Restaurant @ The County Hotel in Napier Menu

Are you the owner? Manage this listing for free.

Warm Home-Baked Bread
- with roasted garlic & herb butter and dips
For 1 $9.00
For 2 $18.00
Crispy Tapioca and Soy Pork Belly $16.00 / $35.00
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19.00 / $38.00
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops $19.00 / $38.00
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces ~
Summer Peruvian Ceviche $16.00
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49.00
- for two, a delectable selection of ourin-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Leek & Walnut Tortelli $16.00 / $29.00
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37.00
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford),wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35 .00
- locally caught fresh fish of the day. Please askyour Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlicand red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day ~ Your waiting team will advise for today’s freshly made selection $29.00

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit
Raspberry Tiramisu $15.00
- with a twist and summer berries
Affogato, Frangelico $15.00
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16.00
- mango sorbet, berry coulis
Marquise De Chocolate $16.00
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
-For 1 $19.00
- For 2 $38.00
Dessert Cocktails $18.00
Toblerone
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander
- Brandy and Chocolate with Cream and Nutmeg.
Snickers
- Frangelico and Kahlua with Cream and Salted Honey.
*Please book at the hotel reception or call 06 835 7800 to reserve your table.
*Open daily from 6pm for À la carte Dinner
*Breakfast from 7.30am each morning
*Indicates that these dishes can be prepared gluten free

Nearby Sample Menus

Green Salad $6
Roasted Tomato $3.5
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Ask Your Waiter For Today’S Flavours $N/A
Ham, Caramelised Onion & Cheddar Omelette $17
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Spiced, Salted & Roasted Nuts $8
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20

Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Nachos $10.5

Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Chicken
- char-grilled cajun breast with aioli
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise

Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Wontons Spicy Sticky Beef $3.00
Kids Battered Fsh n Chips $9.90
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato

Scallops (2) $4.00
Large $4.50
Extra filling $0.50
Small $3.00
Beef & Cheese Burger $8.00
- Served with chips
Gravy $1.00
Mushrooms $4.00
Choice of 2 fillings

Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving

Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50

Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions

Pineapple Ring $2.80
Meat Pattie $3.50
Bacon & Egg $7.70
Potato Fritter / Hashbrown $1.60
Corn Fritter $3.90
Cheese $7.10
Bacon $7.10
Lasagne Square $3.60

Te Pania Bread Selection $14.00
- With vegetable purees and relish
Wakanui Blue New York Cut Sirloin $42.00
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Paris Mash $8.00

Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Extra filling / Extra meat $2.00 / $3.50
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto

Hot Marinated Olives with roasted nuts $9
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Raspberry Tiramisu with a twist and summer berries $15
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Lemon crush meringue pie, mango sorbet, berry coulis $16
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Kids Chicken Nuggets $ 5.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries

Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Egg Pappardelle, mandarin oregano oil $6.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00

Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Creamy mushrooms $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side