Wine Street Restaurant @ The County Hotel in Napier Menu -

Are you the owner? Manage this listing for free.

Warm Home-Baked Bread
- with roasted garlic & herb butter and dips
For 1 $9.00
For 2 $18.00
Crispy Tapioca and Soy Pork Belly $16.00 / $35.00
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19.00 / $38.00
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops $19.00 / $38.00
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces ~
Summer Peruvian Ceviche $16.00
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49.00
- for two, a delectable selection of ourin-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Leek & Walnut Tortelli $16.00 / $29.00
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37.00
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford),wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35 .00
- locally caught fresh fish of the day. Please askyour Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlicand red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day ~ Your waiting team will advise for today’s freshly made selection $29.00

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit
Raspberry Tiramisu $15.00
- with a twist and summer berries
Affogato, Frangelico $15.00
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16.00
- mango sorbet, berry coulis
Marquise De Chocolate $16.00
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
-For 1 $19.00
- For 2 $38.00
Dessert Cocktails $18.00
Toblerone
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander
- Brandy and Chocolate with Cream and Nutmeg.
Snickers
- Frangelico and Kahlua with Cream and Salted Honey.
*Please book at the hotel reception or call 06 835 7800 to reserve your table.
*Open daily from 6pm for À la carte Dinner
*Breakfast from 7.30am each morning
*Indicates that these dishes can be prepared gluten free

Nearby Sample Menus

Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Tomato $1.00
Lasagne Square $2.80
1/2 All Sauce Chip $2.80
Apple Turnover $2.80
Cheese & Onion $4.50
Hot Dog on Stick $2.50
Mussel Fritter $2.50
Cheese $1.00

Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Omelette, autumn greens, ricotta, parmesan $18.50
Smiths creamy mushrooms, toast, greens $14.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Lime coconut fresh toast with bacon $21.00
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth

Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Triple $32.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Single $17.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Salt & Pepper calamari with aioli $9.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Olives, marinated Italian green & black $9.00

Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
American Style Pork Ribs - Servered with fries and salad $26.90
Garlic pizza bread with parmesan $9.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Freshly baked bread platter servered with homemade dips $9.90/12.90

Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Salt & pepper calamari with aioli (GF) $14
125 gms steak with vegetables and fries
Fresh vegetables (v, Gf) $7
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Macaroni with cheese sauce and bacon
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5

Crispy Chicken, Brie & Bacon Burger $19.90
- Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
Hoggies Loaded Skins $12.90
- Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
Lite Cut 200g $26.9
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
Creamy Mushroom Sauce $2.20
3 Pan-seared Garlic Prawns $7.90
Steak & Pork Rib Combo $35.90
- Flame-grilled 200g sirloin steak and tender pork ribs smothered with BBQ sweet chilli sauce, served with Hog Tail Fries or sweet potato wedges and rawslaw house salad.
Rib Fillet Steak 300g $33.90 200g $25.90

Bacon & Avocado Buttie $6.50
Mushroom Omelette $16.00
- with spinach & feta
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Eggs on Toast $8.00
- cooked however you like
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Sausages $2.00

Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries

Steak $4.20
Spin Spud $3.90
Tarakihi $3.60
Steak & Egg $9.00
Bacon $4.20
Steak $8.00
Venison $10.50
Chicken & Cheese $4.80

Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
avocado ( if available) $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Toasted sour dough $6.00
- with butter and jam
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

Kiddies’ activity packs available $2.00
Sauce (Aioli/Tartare) $1
Shrimp & Avocado $16.5
- Speaks for itself
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Tomato $3
Beef & Cheese Burger $8
- Served with chips
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad

EGGS BENE $16.00
- with bacon & hollandaise sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SAVOURY MINCE $16.00
- on toast with two fried eggs
SALMON BENE $18.00
- on toast with hollandaise sauce
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)

Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Beef Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Fresh garden salad $ 7
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Roasted beetroot & feta $ 7
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Chunky french fries & aioli $ 7