Wine Street Restaurant @ The County Hotel in Napier Menu -

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit
Raspberry Tiramisu $15.00
- with a twist and summer berries
Affogato, Frangelico $15.00
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16.00
- mango sorbet, berry coulis
Marquise De Chocolate $16.00
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
-For 1 $19.00
- For 2 $38.00
Dessert Cocktails $18.00
Toblerone
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander
- Brandy and Chocolate with Cream and Nutmeg.
Snickers
- Frangelico and Kahlua with Cream and Salted Honey.
*Please book at the hotel reception or call 06 835 7800 to reserve your table.
*Open daily from 6pm for À la carte Dinner
*Breakfast from 7.30am each morning
*Indicates that these dishes can be prepared gluten free

Nearby Sample Menus

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Roast Veges $6
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Chocolate pudding $12
- Chef inspired chocolate pudding

Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Prawns (3) $8
- Crispy tempura or crumbed
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids

Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Rice $7
- Mexican style rice of the day
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce

Sesame & soy fried bok choy $9.00
Double $25.00
Single $17.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Shoestring fries with aioli $8.00
Roast Almonds, maple crust, smoked paprika $9.00
Double $25.00

French fries with tomato sauce $6.50
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90

Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Beer battered shoestring fries with garlic mayo (v) $7.5
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Fish & chips with salad, tomato sauce
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fries with garlic mayo (v) $7.5

Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
Chicken and Cheese Naan $5.00
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Salted Lasi $4.50
Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts

BLT Sandwich $17.50
Toasted Bagel $8.50
Fries $9.00
Devine Starter $18.00
Nachos $13.50
Creamy Porridge $9.50
caesar Salad/bacon $17.50
Pancakes $8.00

French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Wakanui Blue New York Cut Sirloin $42.00
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps

Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
-With a poached egg $20.00
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
-one scoop $4.50
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
-two scoops $8.50

SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SALMON BENE $18.00
- on toast with hollandaise sauce
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SAVOURY MINCE $16.00
- on toast with two fried eggs

ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
SALMON + LEMON $5.50
SALM0N SALAD $19.20
- Avocado + balsamic dressing
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
2 X HASH BROWNS/SAUSAGES $3.50

Salmon $16.00 - $27.00
Simply Proscuitto $18.00 - $28.00
Margherita $8.00 - $14.00
Four Seasons $14.00 - $24.00
Dumpling 12 Pack Combo $16.00
Pork Belly Steamed Bun $5.00
Red, Green and White $12.00 - $16.00
Soba Noodle Salad $5.00

Steamed vegetables $6.50
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Seafood chowder $15.00
- anchovy grilled sourdough
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Mixed salad $6.50
- with balsamic vinaigrette
Tomato $4.50

Wine Street Restaurant @ The County Hotel