Wine Street Restaurant @ The County Hotel in Napier Menu -

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit
Raspberry Tiramisu $15.00
- with a twist and summer berries
Affogato, Frangelico $15.00
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16.00
- mango sorbet, berry coulis
Marquise De Chocolate $16.00
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
-For 1 $19.00
- For 2 $38.00
Dessert Cocktails $18.00
Toblerone
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander
- Brandy and Chocolate with Cream and Nutmeg.
Snickers
- Frangelico and Kahlua with Cream and Salted Honey.
*Please book at the hotel reception or call 06 835 7800 to reserve your table.
*Open daily from 6pm for À la carte Dinner
*Breakfast from 7.30am each morning
*Indicates that these dishes can be prepared gluten free

Nearby Sample Menus

Apple Turnover $2.80
Onion Ring $0.80
Crab Stick $1.80
Scallop $1.50
Steak Roll $2.80
Meat Pattie $1.50
Kumara Fritter $2.50
Egg $5.50

Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Eggs $4
French Fries $6
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce

Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Garlic bread; $4.50
-Garden salad;Served with salad green and tabbouleh $8.50
Spanakopita; $12.50
Tiramisu; $5.90
-Hummus; $8.00/$10.00
Regular; $9.50
Turkish delight box; $4.00

Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each

GLUTEN FREE OPTIONS:
HOT DOG $3.50
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
FISH (BATTERED) $4.00
DESSERT OF THE DAY $4.00
CHEF'S SPECIAL: INQUIRE AT BAR
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50

Bacon $2.50
Add
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Chicken Littles $8.40
- Three tempura nibbles
Potato Fries $4.90
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish

●Ribs
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
-Add a second leg $2.00
Potato mash / Side garden salad $5.00
-Made with real chicken breast $16.00
Breakfast burger (GFA) $18.00
- Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup

Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Chilli pizza pane $ 6.9
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
e.v.o.o= extra virgin olive oil
Insalata mista $ 9.9
- mixed seasonal salad
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket

Rice $7
- Mexican style rice of the day
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Fresh tortillas $7
- four per serving
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce

-Balado Telur $30.00 Per Person
- Stewed Egg
Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
On skewers served with peanut sauce
Sateh Tempeh (V) $9.00
- Tempe
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts

Coleslaw - Large $5.50
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Squid Ring $1.30
- Price Each
Garlic Chips $4.00 / $5.00
Paua $7.50
Fish $6.90
Thick Chips $3.00 / $4.00
Mushy Peas $3.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Shrimp Cocktail $8.5
- With our own seafood dressing
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Crumbed Scallops $9
- On a bed of lettuce
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Scallops $4

Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Tomato, salami & mozzarella $19.00
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Smoked salmon $6.50
Satay chicken, roast cashews & provolone $19.00

Duck $28.50
King Prawns & Seasonal Vegetables $30.00
Honey King Prawns $10.50
Ginger Fish & Spring Onion $20.50
Ginger Scallops & Spring Onion $29.50
(Share for Two or One)
Plate of Vegetables $9.50
Deep Fried Squid Rings $8.00

Fish Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

Wine Street Restaurant @ The County Hotel