Wine Street Restaurant @ The County Hotel in Napier Menu

Are you the owner? Manage this listing for free.

Warm Home-Baked Bread
- with roasted garlic & herb butter and dips
For 1 $9.00
For 2 $18.00
Crispy Tapioca and Soy Pork Belly $16.00 / $35.00
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19.00 / $38.00
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops $19.00 / $38.00
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces ~
Summer Peruvian Ceviche $16.00
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49.00
- for two, a delectable selection of ourin-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Leek & Walnut Tortelli $16.00 / $29.00
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37.00
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39.00
- from Whanganui, (Angus cross Hereford),wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35 .00
- locally caught fresh fish of the day. Please askyour Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37.00
- marinated in rosemary, garlicand red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37.00
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day ~ Your waiting team will advise for today’s freshly made selection $29.00

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit
Raspberry Tiramisu $15.00
- with a twist and summer berries
Affogato, Frangelico $15.00
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16.00
- mango sorbet, berry coulis
Marquise De Chocolate $16.00
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
-For 1 $19.00
- For 2 $38.00
Dessert Cocktails $18.00
Toblerone
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander
- Brandy and Chocolate with Cream and Nutmeg.
Snickers
- Frangelico and Kahlua with Cream and Salted Honey.
*Please book at the hotel reception or call 06 835 7800 to reserve your table.
*Open daily from 6pm for À la carte Dinner
*Breakfast from 7.30am each morning
*Indicates that these dishes can be prepared gluten free

Nearby Sample Menus

Ham & Pineapple $5.50
Ham $5.00
Chicken Wing $1.50
Cheese $1.00
Ham & Tomato $5.50
Steak & Mushroom $6.00
Corn Fritter $2.50
Hawaiian $5.50

Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Spanakopita; $12.50
-Small; $12.99
Vegetarian;
Tiramisu; $5.90
-Halloumi; $9.50/$11.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50

Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs

-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
Sweet & Sour
Spicy Fried Noodles
-Prawns $16.50
Thai Laksa (Seafood) $16.50
Laab Chicken $14.50
-Vegetables $13.50

Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving

Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
Naan $2.50
- Bread made with refi ned fl our
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
Fish & chips $7.00
•Beef
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice

-Rendang Padang $30.00 Per Person
- Slow cooked Beef
Sateh Kambing $8.00
- Lamb
-Kroket Kentang $30.00 Per Person
- Potato Croquette
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
These will remain on your table to spice-up your food.
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable

Tagliere di formaggi $18.00
- 2 cheeses
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.

Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
1-2 people $12.00
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
4-6 people $27.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter

Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Detroit way $3.00
Mozzarella sticks (4) $5.00
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
-16 $26.00
Extra veg $1/ $2/ $3

HOUSE SMOKED SALMON $8.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
PICNIC TOAST SLICE $3.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50

Salt and pepper squid with lemon aioli (GF) $6
Gluten free toast (GF), Hollandaise, Tomato $1
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Beef Burger $ 12.00
- With fries

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Grilled banana $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Tomato $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.

Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Rosemary infused olives $ 6
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Grilled pork fillet, potato gratin,roasted veggies $ 27
Chunky french fries & aioli $ 7
Garlic bread $ 8