Wine Street Restaurant @ The County Hotel in Napier Menu -

Seasonal fruit parfait $15.00
- caramel popcorn & summer fruit
Raspberry Tiramisu $15.00
- with a twist and summer berries
Affogato, Frangelico $15.00
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16.00
- mango sorbet, berry coulis
Marquise De Chocolate $16.00
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
-For 1 $19.00
- For 2 $38.00
Dessert Cocktails $18.00
Toblerone
- Baileys, Frangelico and Chocolate with Honey and Cream.
Grasshopper
- Mint and Chocolate Liqueurs with Cream and Nutmeg.
Brandy Alexander
- Brandy and Chocolate with Cream and Nutmeg.
Snickers
- Frangelico and Kahlua with Cream and Salted Honey.
*Please book at the hotel reception or call 06 835 7800 to reserve your table.
*Open daily from 6pm for À la carte Dinner
*Breakfast from 7.30am each morning
*Indicates that these dishes can be prepared gluten free

Nearby Sample Menus

All Of The Above $25
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20

Served with Mediterranean Vegetables or Chefs Salad
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Homemade Hashbrown $2.00

Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive

FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Beef $11.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Beef $11.50

DISH OF AIOLI $2.00
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges

Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce

Beef Croquette (Kroket) $3.00
Rookworst $3.60
Coleslaw - Small $2.80
Frikandel $3.20
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Paua $7.50
Sausage $3.00
Thick Chips $3.00 / $4.00

-Large $12.50
Galettes $3.00 TO $8.50
- Small $6.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
-braised kale $4.50
-Medium $10.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Slices $3.00 TO $8.50

Please see blackboard behind the counter for our daily specials.
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hash Brown, Hollandaise $2.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Please order at the counter.
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50

poached egg $3.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Toasted sour dough $6.00
- with butter and jam
wilted greens $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF

Spinach / hollandaise, sauce $2.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SALMON BENE $18.00
- on toast with hollandaise sauce
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SAVOURY MINCE $16.00
- on toast with two fried eggs
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages

T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
FRIES $5.00
- aioli + tomato sauce
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
EGGS BENEDICT $18.90
- Salmon + spinach

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00

Passion fruit pavlova roulade, tropical fruit salsa $ 14
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Rosemary infused olives $ 6
Garlic bread $ 8
Chunky french fries & aioli $ 7
Steamed seasonal vegetables $ 7
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Roasted beetroot & feta $ 7

Wine Street Restaurant @ The County Hotel