Wishbone in Christchurch Menu

Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
Mary’s Cut $59.00
- 300g
Fresh oyster each $4.50
4 braised lamb croquettes $ 14.00
- mint sauce, aioli
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja

Fried rice / Fried noodles $5.50
Chips / Fish $2.40
Onion rings $4.20/ 1/2dozen
Fried mushroom $4.80/ 1/2dozen
Roast pork vegetable chow mein $11.00
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
1/2 Chips / Pineapple ring $1.70
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50

Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Pizza $14.00 - $25.00
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce

-Chicken $10
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Fish Fillet $12.50
-Prawns $12.50
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
-Seafood $12.50
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Fish Fillet $12.50

-prawn $22.50
-seafood or tofu $21.00
-prawn $22.50
-prawn $22.90
Served with steamed jasmine rice
Steamed fresh fish in curry sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
-prawn $22.50
Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang

Sticky Date Pudding with Vanilla Ice Cream
Beef Croquettes with Dijonnaise $10.00
Olives $2.00
-Add Fries $4.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Mushrooms $3.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Thai Chicken Salad with Nam Jim dressing $12.00

Patties $2.80
Gourmet roll $5.50
Muffins $3.60
Dressed pies $5.00
Pannis n/a
Sweet chilli chicken $5.90
Filled rolls $4.50
Burger 3 fillings $5.90

Deep fried taro cake $4.50
Deep fried kumara chips with plum powder $4.80
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Thick cut toast w/ peanut butter $4.80
Thick cut toast w/ chocolate spread $4.80
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Red bean and condensed milk shaved ice $6.00
Braised tofu $4.00

Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.

Chicken Tikka $2.00
CHICKEN TIKA $2.00
Rojan Josh (with rice) $10.00
Naan $1.50
LAMB MADRAS $10.00
BEEF VINDALOO $10.00
ALOO MUTTER $7.00
VEG. BIRYANI $10.00

Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.

Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Tsukune Chicken mince balls with tare & egg yolk $7.00
Buta Wakame Pork belly with sweet miso $10.00
Chefs Special Sushi $14.00
- 6 pieces
Creamy sesame cabbage salad $7.00
Lamb Rump with rosemary and red wine miso $12.00
Fresh Sashimi Platter POA
- The best from the market today

Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil

Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
With a Breast of house Smoked Chicken $9.50
Mixed leaf salad with orange & mustard olive oil $8.50
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Homemade Baked Beans $4.50
Side dish of garlic & chilli marinated kalamata olives $4.50
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce

Steak & Mushroom
Each $4
Cottage pie
Sausage Rolls $2.20
Savouries $1.60
Steak, Onion & Tomato
Steak & Onion
Steak Pie

Wishbone in Christchurch Menu

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Wishbone

Canterbury > Christchurch > Wishbone

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10 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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