Wok' n Noodle Bar in Auckland Menu

 WOK’N NOODLE WOK STARS

• Wok’n Noodle Bar Speciality (thai rice noodles or jasmine rice)(CF,GF,LC) $15.5
  • with prawn and calamari served with cashew nuts,broccoli,carrot,cauliflower,onion and mushrooms in chilli paste
• Chinese Style Crispy Pork Belly With Fresh Basil(rice or egg noodles(CF,GF,LC)) $14.5
  • with green bean,capsicum,onion,broccoli,fresh chilli and carrot
• Whiskey Roast Duck(rice or thick egg noodles(CF,GF,LC)) $15
  • stir-fried roast duck with whiskey,chilli,onion,beans,capsicum,banboo-shoot and sweet basil
• Roast Duck Noodles(thin egg noodles(CF,GF,LC)) $15
  • stir-fried thin egg noodles and roast duck with egg,carrot,broccoli and cauliflower in oyster sauce and tomato sauce
• Cashew Chicken (thick egg noodles or rice(CF,GF,LC)) $14
  • grilled chicken,cashew nuts,red capsicum,broccoli,cauliflower,carrot,onion,baby corn and mashroom
• Grilled Teriyaki Chicken(Jasmine Rice (CF,GF,LC)) $14
  • served with,broccoli,cauliflower,red capsicum,carrot and onion
• Rama Rung Song(Jasmine Rice)(CF,GF,LC) $14.5
  • choice of chicken,beef or pork with stir-fried pumpkin,carrot,broccoli,cauliflower and red capsicum served with a satay sauce
• Pork Sirloin Or Chicken Breast With Tamarind Sauce(Rice Or Udon Noodles) (CF,GF,LC) $14
  • served with spinach,red onion,fried kurnara and fried onion garnish
• Sweet And Sour Pork(Udon Noodles) (GF,LC) $14
  • grilled pork served with cucumber,tomato,onion,baby corn and pineapple in sweet and sour sauce
• Pad Kee Mao(Thick Rice Noodles) (GF,LC) $14
  • stir-fried chicken breast with onion,egg,tomato,bamboo shoot,carrot,broccoli,spicy chilli basil oil
• Stir-Fried Basil Chilli Beef(thick Egg Noodles Or Rice) (CF,GF,LC) $14
  • broccoli,cauliflower,red capsicum,carrot, and coriander
• Black Bean Beef(Jasmine Rice Or Thick Egg Noodles) (CF,GF,LC) $14
  • with garlic,red onion,capsicum,broccoli and green bean in black bean sauce
• Black Pepper Beef(Rice Or Egg Noodles)(CF,GF,LC) $14
  • with broccoli,leek,capsicum,onion and spring onion
• Beef Ginger(Thick Egg Noodles) (CF,GF,LC) $14
  • grilled ginger beef served with fresh chilli,broccoli,coriander,onion,mushroom and spring onion

 WOK’N NOODLE AND RICE

• Drunken Fried Rice (Meat /Seafood) (GF,LC) $14.00 / $15.5
  • a choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and wok’n noodle’s own chilli paste
• Pad Thai (Thin rice noodles)(GF,LC) $14
  • grilled chicken with egg, bean sprout and chopped peanuts
• Pad See U (Meat/Seafood)(GF,LC) $ 14 /$15.5
  • chicken or seafood served with broccoli, cauliflower, carrot, cabbage and egg in homemade sweet soy sauce
• Sukiyaki (Chicken/Seafood)(CF, GF,LC) $ 14.00/ $15.5
  • sweet and spicy sukiyaki sauce serves with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander
• Japanese Wholemeal Noodles(GF,LC) $15
  • Grilled pork, cabbage, carrot, egg, onion, topped with green nori
• Mee Goreng (GF,LC) $14
  • choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and egg, garnished with fried onion
• Nasi Goreng (GF,LC) $14
  • choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and egg, garnished with fried onion
• Fried Rice (Chicken or seafood)(GF,LC) $13.5/ $15
  • with egg, carrot, onion, peas and sweetcorn
• Tom Yum Fried Rice (GF,LC) $14
  • chicken,beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli

 WOK’N CURRY

• Green Curry (Jasmine rice)(CF, GF, LC) $14
  • pork or chicken served with green bears, bamboo shoots and red capsicum in coconut milk
• Yellow Curry With Chicken (Jasmine rice)(CF, GF, LC) $14
  • served with banana, egg, celery, spring onion and coconut cream
• Red Curry With Roast Duck (Jasmine rice)(CF, GF, LC) $15
  • with coconut milk, pineapple, grape, lychee, tomato, basil and chilli
• Panang Curry With Chicken (Jasmine rice)(CF, GF, LC) $14
  • served with peanuts, pumpkin, carrot and capsicum in panang paste an coconut milk
• Massaman Curry With Lamb (Jasmine rice)(CF, GF, LC) $14.5
  • with red capsicum, potato and onion topped with fried onion
• Mango Curry With Chicken (Jasmine rice)(CF, GF, LC) $14
  • with capsicum, tomato and onion
• Choo Chee (Jasmine rice)(CF, GF, LC) $15.5
  • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
• Seafood Curry (Jasmine rice)(CF, GF, LC) $15.5
  • stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk

 WOK’N SEAFOOD

• Wok-Fried Scallops(Rice or soba noodles)(CF, GF, LC) $16.00
  • Marinated in soba sauce, served with ginger, mushroom, capsicums, pineapple and zucchini garnish with corander and spring onion >>
• Prawn And Calamari (Udon noodles)(CF, GF, LC) $15.5
  • served with egg, broccoli, caunflower and cabbage
• Wok’n Noodle Bar Specialty(CF, GF, LC) $15.5
  • (Thai rice noodles or jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
• Calamari (Thai rice noodles or jasmine rice)(CF, GF, LC) $15
  • With oyster sauce or curry paste, lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
• Wok-Fried Tarakihi (Jasmine rice and thick egg noodles)(CF, GF, LC) $15.5
  • choice of teriyaki or sweet/sour sauce, served with garlic, pumpking, broccoli and red onion
• Cripsy Fried Fish (Jasmine rice)(CF, GF, LC) $16
  • choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, corander and green bean
• Choo Chee (Fish Or Prawn Red Curry)(CF, GF, LC) $15.5
  • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
• Garlic Prawn(Flat Rice Noodles Or Jasmine Rice) (CF, GF, LC) $15.5
  • wok-fried prawn in garlic sauce with leek, cabbage and zucchini
• Seafood Curry(Jasmine Rice) (CF, GF, LC) $15.5
  • stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
• Tom Yum Goong (CF, GF, LC) $15.5
  • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice

 VEGETARIAN

• Thai-Style Vegetarian Noodles (Thick egg noodles)(CF, GF, LC, V) $13.5
  • Tofu, cabbage, carrot, broccoli, auliflower, celery and spring onion
• Tom Yum Stir-Fried Tofu (Rice or white soba noodles)(CF, GF, LC, V) $14
  • Served with zucchini, onion, mushroom and red capsicum garnised with coriander and spring onion
• Tofu Salad With Rice (CF, GF, LC, V) $14
  • deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juce and fresh chilli
• Sukiyaki Noodle Soup (Udon noodles)(CF, GF, LC, V) $13.5
  • Spicy and sour with broccoli, caunflower, tofu and spring onion
• Rama Rama (Thai-Style Vegetable Salad)(CF, GF, LC, V) $14
  • Stir-fried pumpking, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce

 SALAD

• Thai Beef Or Pork Salad ( Jesmine rice)(CF,GF,LC) $14
  • choice of sliced pork or beef with lettuce, cucumber, capsicum, onion and spring onion in homemade dressing garmished with coriander
• Chicken Lettuce Wrap (CF,GF,LC) $14
  • work-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
• Vermicell Noodle Salad(GF,LC) $14
  • grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
• Rama Rama (Thai-Style Vegetable Salad)(CF,GF,LC,V) $14
  • Stir-fried pumpking, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
• Warm Vegetable Salad (CF,GF,LC, V) $14
  • stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise
• Tofu Salad With Rice (CF,GF,LC, V) $14
  • deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juce and fresh chilli

 Wok’N SOUP

• Tom Yum Goong (CF,GF,LC) $15.5
  • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
• Chicken And Tofu Noodle Soup (CF,GF,LC) $14
  • coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
• Sukiyaki Noodle Soup (udon noodles)(CF,GF,LC,V) $13.5
  • Spicy and sour with broccoli, cauliflower, tofu and spring onion

 SIDES

• Prawn Spring Roll $6.5
• Money Bags $5.5
  • prawn and crabstick dumpling with thai herbs
• Chicken Satay $8.5
  • grilled chicken with peanut sauce
• Fish Cakes $5.5
  • wok’n noodle special recipe
• Deep-Fried Chicken Nibbles $6.5
• Thai Calamari $7
  • with sweet chill or bbq tarmarind sauce
• Vegetarian Spring Rolls(V) $5.5
• Japanese meat Balls $6.5
• Vege Salad $6.5
  • lettuce, apple, tomato, cucumber and spring onion with homemade dressing
• Mixed Sides $13.5
• Curry Puffs $6.5
  • minced curry chicken with potatoes, onion in puff pastry
• Minced Pork on Toast $3.5
  • with sweet plum sauce
• Tom Kha Gali 34.5
  • traditional thai chicken and coconut soup
• Miso Soup $3.5
  • Traditional Japanese soy bean soup
• Tom Yum Soup $3.5
  • Traditional hot and sour Thai soup
• Extra Rice $2.5
• Extra Vege $2.5
• Extra Meat (Except Duck) $2.5
• One Extra Item $1.5
• Extra Seafood $4

 NOTE

• GF=Gluten Free
• CF=Carbohydrate free
• LC=Low Carbohydrate
• V=Vegetarian

53 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

• Auckland Asian Menus
• Auckland Chinese Menus
• Auckland Gluten Free Menus
• Auckland Thai Menus
• Auckland Vegan Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Chinese Menus
• Auckland Region Gluten Free Menus
• Auckland Region Thai Menus
• Auckland Region Vegan Menus
• Auckland Region Vegetarian Menus