Wok' n Noodle Bar in Auckland Menu

WOK’N NOODLE WOK STARS WOK’N NOODLE WOK STARS
  • Wok’n Noodle Bar Speciality (thai rice noodles or jasmine rice)(CF,GF,LC) $15.5
    • with prawn and calamari served with cashew nuts,broccoli,carrot,cauliflower,onion and mushrooms in chilli paste
  • Chinese Style Crispy Pork Belly With Fresh Basil(rice or egg noodles(CF,GF,LC)) $14.5
    • with green bean,capsicum,onion,broccoli,fresh chilli and carrot
  • Whiskey Roast Duck(rice or thick egg noodles(CF,GF,LC)) $15
    • stir-fried roast duck with whiskey,chilli,onion,beans,capsicum,banboo-shoot and sweet basil
  • Roast Duck Noodles(thin egg noodles(CF,GF,LC)) $15
    • stir-fried thin egg noodles and roast duck with egg,carrot,broccoli and cauliflower in oyster sauce and tomato sauce
  • Cashew Chicken (thick egg noodles or rice(CF,GF,LC)) $14
    • grilled chicken,cashew nuts,red capsicum,broccoli,cauliflower,carrot,onion,baby corn and mashroom
  • Grilled Teriyaki Chicken(Jasmine Rice (CF,GF,LC)) $14
    • served with,broccoli,cauliflower,red capsicum,carrot and onion
  • Rama Rung Song(Jasmine Rice)(CF,GF,LC) $14.5
    • choice of chicken,beef or pork with stir-fried pumpkin,carrot,broccoli,cauliflower and red capsicum served with a satay sauce
  • Pork Sirloin Or Chicken Breast With Tamarind Sauce(Rice Or Udon Noodles) (CF,GF,LC) $14
    • served with spinach,red onion,fried kurnara and fried onion garnish
  • Sweet And Sour Pork(Udon Noodles) (GF,LC) $14
    • grilled pork served with cucumber,tomato,onion,baby corn and pineapple in sweet and sour sauce
  • Pad Kee Mao(Thick Rice Noodles) (GF,LC) $14
    • stir-fried chicken breast with onion,egg,tomato,bamboo shoot,carrot,broccoli,spicy chilli basil oil
  • Stir-Fried Basil Chilli Beef(thick Egg Noodles Or Rice) (CF,GF,LC) $14
    • broccoli,cauliflower,red capsicum,carrot, and coriander
  • Black Bean Beef(Jasmine Rice Or Thick Egg Noodles) (CF,GF,LC) $14
    • with garlic,red onion,capsicum,broccoli and green bean in black bean sauce
  • Black Pepper Beef(Rice Or Egg Noodles)(CF,GF,LC) $14
    • with broccoli,leek,capsicum,onion and spring onion
  • Beef Ginger(Thick Egg Noodles) (CF,GF,LC) $14
    • grilled ginger beef served with fresh chilli,broccoli,coriander,onion,mushroom and spring onion
WOK’N NOODLE AND RICE WOK’N NOODLE AND RICE
  • Drunken Fried Rice (Meat /Seafood) (GF,LC) $14.00 / $15.5
    • a choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and wok’n noodle’s own chilli paste
  • Pad Thai (Thin rice noodles)(GF,LC) $14
    • grilled chicken with egg, bean sprout and chopped peanuts
  • Pad See U (Meat/Seafood)(GF,LC) $ 14 /$15.5
    • chicken or seafood served with broccoli, cauliflower, carrot, cabbage and egg in homemade sweet soy sauce
  • Sukiyaki (Chicken/Seafood)(CF, GF,LC) $ 14.00/ $15.5
    • sweet and spicy sukiyaki sauce serves with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander
  • Japanese Wholemeal Noodles(GF,LC) $15
    • Grilled pork, cabbage, carrot, egg, onion, topped with green nori
  • Mee Goreng (GF,LC) $14
    • choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and egg, garnished with fried onion
  • Nasi Goreng (GF,LC) $14
    • choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and egg, garnished with fried onion
  • Fried Rice (Chicken or seafood)(GF,LC) $13.5/ $15
    • with egg, carrot, onion, peas and sweetcorn
  • Tom Yum Fried Rice (GF,LC) $14
    • chicken,beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
WOK’N CURRY WOK’N CURRY
  • Green Curry (Jasmine rice)(CF, GF, LC) $14
    • pork or chicken served with green bears, bamboo shoots and red capsicum in coconut milk
  • Yellow Curry With Chicken (Jasmine rice)(CF, GF, LC) $14
    • served with banana, egg, celery, spring onion and coconut cream
  • Red Curry With Roast Duck (Jasmine rice)(CF, GF, LC) $15
    • with coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Panang Curry With Chicken (Jasmine rice)(CF, GF, LC) $14
    • served with peanuts, pumpkin, carrot and capsicum in panang paste an coconut milk
  • Massaman Curry With Lamb (Jasmine rice)(CF, GF, LC) $14.5
    • with red capsicum, potato and onion topped with fried onion
  • Mango Curry With Chicken (Jasmine rice)(CF, GF, LC) $14
    • with capsicum, tomato and onion
  • Choo Chee (Jasmine rice)(CF, GF, LC) $15.5
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Seafood Curry (Jasmine rice)(CF, GF, LC) $15.5
    • stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
WOK’N SEAFOOD WOK’N SEAFOOD
  • Wok-Fried Scallops(Rice or soba noodles)(CF, GF, LC) $16.00
    • Marinated in soba sauce, served with ginger, mushroom, capsicums, pineapple and zucchini garnish with corander and spring onion >>
  • Prawn And Calamari (Udon noodles)(CF, GF, LC) $15.5
    • served with egg, broccoli, caunflower and cabbage
  • Wok’n Noodle Bar Specialty(CF, GF, LC) $15.5
    • (Thai rice noodles or jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Calamari (Thai rice noodles or jasmine rice)(CF, GF, LC) $15
    • With oyster sauce or curry paste, lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
  • Wok-Fried Tarakihi (Jasmine rice and thick egg noodles)(CF, GF, LC) $15.5
    • choice of teriyaki or sweet/sour sauce, served with garlic, pumpking, broccoli and red onion
  • Cripsy Fried Fish (Jasmine rice)(CF, GF, LC) $16
    • choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, corander and green bean
  • Choo Chee (Fish Or Prawn Red Curry)(CF, GF, LC) $15.5
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Garlic Prawn(Flat Rice Noodles Or Jasmine Rice) (CF, GF, LC) $15.5
    • wok-fried prawn in garlic sauce with leek, cabbage and zucchini
  • Seafood Curry(Jasmine Rice) (CF, GF, LC) $15.5
    • stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Tom Yum Goong (CF, GF, LC) $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
VEGETARIAN VEGETARIAN
  • Thai-Style Vegetarian Noodles (Thick egg noodles)(CF, GF, LC, V) $13.5
    • Tofu, cabbage, carrot, broccoli, auliflower, celery and spring onion
  • Tom Yum Stir-Fried Tofu (Rice or white soba noodles)(CF, GF, LC, V) $14
    • Served with zucchini, onion, mushroom and red capsicum garnised with coriander and spring onion
  • Tofu Salad With Rice (CF, GF, LC, V) $14
    • deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juce and fresh chilli
  • Sukiyaki Noodle Soup (Udon noodles)(CF, GF, LC, V) $13.5
    • Spicy and sour with broccoli, caunflower, tofu and spring onion
  • Rama Rama (Thai-Style Vegetable Salad)(CF, GF, LC, V) $14
    • Stir-fried pumpking, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
SALAD SALAD
  • Thai Beef Or Pork Salad ( Jesmine rice)(CF,GF,LC) $14
    • choice of sliced pork or beef with lettuce, cucumber, capsicum, onion and spring onion in homemade dressing garmished with coriander
  • Chicken Lettuce Wrap (CF,GF,LC) $14
    • work-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
  • Vermicell Noodle Salad(GF,LC) $14
    • grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • Rama Rama (Thai-Style Vegetable Salad)(CF,GF,LC,V) $14
    • Stir-fried pumpking, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Warm Vegetable Salad (CF,GF,LC, V) $14
    • stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise
  • Tofu Salad With Rice (CF,GF,LC, V) $14
    • deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juce and fresh chilli
Wok’N SOUP Wok’N SOUP
  • Tom Yum Goong (CF,GF,LC) $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Chicken And Tofu Noodle Soup (CF,GF,LC) $14
    • coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
  • Sukiyaki Noodle Soup (udon noodles)(CF,GF,LC,V) $13.5
    • Spicy and sour with broccoli, cauliflower, tofu and spring onion
SIDES SIDES
  • Prawn Spring Roll $6.5
  • Money Bags $5.5
    • prawn and crabstick dumpling with thai herbs
  • Chicken Satay $8.5
    • grilled chicken with peanut sauce
  • Fish Cakes $5.5
    • wok’n noodle special recipe
  • Deep-Fried Chicken Nibbles $6.5
  • Thai Calamari $7
    • with sweet chill or bbq tarmarind sauce
  • Vegetarian Spring Rolls(V) $5.5
  • Japanese meat Balls $6.5
  • Vege Salad $6.5
    • lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • Mixed Sides $13.5
  • Curry Puffs $6.5
    • minced curry chicken with potatoes, onion in puff pastry
  • Minced Pork on Toast $3.5
    • with sweet plum sauce
  • Tom Kha Gali 34.5
    • traditional thai chicken and coconut soup
  • Miso Soup $3.5
    • Traditional Japanese soy bean soup
  • Tom Yum Soup $3.5
    • Traditional hot and sour Thai soup
  • Extra Rice $2.5
  • Extra Vege $2.5
  • Extra Meat (Except Duck) $2.5
  • One Extra Item $1.5
  • Extra Seafood $4
NOTE NOTE
  • GF=Gluten Free
  • CF=Carbohydrate free
  • LC=Low Carbohydrate
  • V=Vegetarian

Nearby Sample Menus

Hong's Kitchen (sample menu)
  • Stir fry Long Life noodle $20.00
  • Combination meats fried rice $18.00
  • Shredded duck meat fried vermicelli noodle $18.00
  • Combination meats fried rice $16.00
  • Salted fish & chicken mince fried Rice $16.00
  • Egg fried rice $12.00
  • Stir-fry rice noodle with beef $16.00
  • Salt & Pepper $28.00
Biskit Cafe and Kitchen (sample menu)
  • FISH OF THE DAY
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • Seasonal fruit salad $10.50
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • SOUP OF THE DAY $10.50
Point Wells General Store (sample menu)
  • Hawaiian Burger $10.50
  • Hoemade aioli $1.50
  • Chicken Burger $10.50
  • Potato Fritter $1.00
  • Spring roll vege or meat $3.00
  • Chicken Tenderloins $2.50
  • Hot dog $3.00
  • Swiss Cheese $2.00
Altura Coffee & Cafe (sample menu)
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • -Smoked Salmon $20.50
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • -Streaky Bacon $18.50
  • -Smoked Salmon $19.50
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
Chuck 'N' Chicken (sample menu)
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Upsize Your Combo $1.50
    • large chips and drink
  • 8 Pack $10.00
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Juice 350ml $3.80
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 3. Tofu and Mixed Vegetables $12.00
  • 2. Dry Lamb Curry $18.00
  • 6. Fish cooked in coconut cream $14.00
  • 4. Potato Curry $10.00
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 4. Dry Goat Curry (Boneless) $18.00
  • 12. Fried Rice
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
Big Beat Cafe (sample menu)
  • Soup of the day $10.50
    • served with toast
  • Pancakes $12.50
    • bacon & maple syrup
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Creamy Mushrooms $16.50
    • on toast
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Bagel with preserves $6.50
    • jam & cream cheese
  • Rosti $4.00
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
Basalt (sample menu)
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Chicken With Chipotle Aioli And Guacamole
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Kaipara Fresh Fish & Takeaways (sample menu)
  • Ham $1.00
  • Egg $7.50
  • Hawaiian $8.50
  • Cheese tomato onion $5.00
  • Mussel in batter $1.50
  • Snapper $6.00
  • Bacon egg $5.50
  • Spring roll $2.50
Acacia Restaurant & Garden Bar (sample menu)
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Brioche French toast, bacon, maple syrup $14.50
Uncle Mans Xpress (sample menu)
  • Add Beef Rendang $14
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Add Spiced Fried Chicken $13.50
  • Add Chicken Curry $13.50
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Blue Cod Takeaways (sample menu)
  • BACON & EGG $6.40
  • GURNARD $3.70
  • SQUID RING $0.90
  • CHEESE $3.00
  • ONION RINGS X 6 $4.20
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • WONTON NOODLE $9.00
  • FISH CAKE $2.00
GreenKeeper Cafe (sample menu)
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Granola with greek yoghurt and fresh fruit $10.50
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Beef Burger –handmade patties cheese salad & fries $17
  • Daily Specials N/A
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Panko crumbed goats cheese salad $17
  • Tasting Platters $25
Aroma Cafe (sample menu)
  • Brioche / Almond Croissant $3.50
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Scones $3.80
  • Sweet Loaf $4.00
Zi Jia House (sample menu)
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • *dishes may vary according to availability
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
Wok' n Noodle Bar

Wok' n Noodle Bar

location

Address

53 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580088

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Thai , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
53 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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