Wong Gok Restaurant in Dunedin Menu

ENTREE ENTREE
  • Deep Fried wontons $5.00
  • Spring Rolls $5.00
  • Deep Fried Squid $5.00
  • Honey chicken wings $6.00
  • Garlic King Prawn $8.00
  • Classic Sichuan Style Beef $10.00
  • Sichuan Style Thin slice Pork $9.00
  • Spicy and Sour Jelly Fish $9.00
  • Jellyfish with shredded Chicken $10.00
SOUP (S/M/L) SOUP (S/M/L)
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • Won Ton Soup $4.00/$10.00/$15.00
  • Mixed vegetable Soup $4.00/$10.00/$15.00
  • Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
  • WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
  • Beef Tomato Soup $4.00/$10.00/$15.00
  • Thick Beef Soup $4.00/$10.00/$15.00
  • Seafood Tofu Soup $4.00/$10.00/$15.00
  • Sour and spicy soup $4.00/$10.00/$15.00
  • Shredded tofu soup $4.00/$10.00/$15.00
CHICKEN CHICKEN
  • Crispy skin Chicken $13.00
    • half
  • Crispy skin Chicken $25.00
  • Lemon Chicken $15.00
  • Sweet and Sour Chicken with Pineapple $15.00
  • Chicken with Seasoned vegetables $15.00
  • Chicken with Mushrooms $18.00
  • Chicken in Black Bean Sauce $16.00
  • Chicken with Cashew Nuts $16.00
  • Satay Chicken $16.00
  • Curry Chicken $16.00
  • Soy Sauce chicken $13.00
    • half
  • Chicken wings with Spring Onion and Ginger $16.00
  • Five Flavour Cups Chicken $16.00
  • Gong Bo chicken (Hot & Spicy) $16.00
  • SZECHUAN Spicy chicken $16.00
  • SZECHWAN Chicken $16.00
  • Flavoured Spicy chicken (Hot) $18.00
  • Shredded chicken (Hot) $22.00
  • Ground Kettle Chicken $18.00
  • Red Chilli Chicken $16.00
BEEF BEEF
  • Beef with seasoned vegetables $15.00
  • Curry Beef $15.00
  • Satay Beef $16.00
  • Beef Tomato $15.00
  • Beef with Pineapple $15.00
  • Beef with Cashew Nuts $16.00
  • Beef with Mushrooms $16.00
  • Beef with Black Pepper Sauce $16.00
  • Beef with Spring Onion and ginger $16.00
  • Beef Brisket and Tofu $18.00
  • Beef in SZECHUAN Sauce $16.00
  • Hot Spicy Soup with Beef $18.00
  • Beef with Spring Onion and Ginger on Hot Plate $18.00
  • Beef with Black Pepper on Hot Plate18.00
  • Griddle Beef $19.00
  • Flavoured Sizzling Beef $18.00
PORK PORK
  • Sweet and Sour wonton $11.00
  • Sweet and Sour Pork $14.00
  • BBQ Pork with Vegetables $15.00
  • BBQ Pork with Cashew Nuts $16.00
  • Pork with Mushrooms $16.00
  • Honey BBQ Pork $18.00
  • SZECHUAN Style shredded Pork $17.00
  • Sliced Pork in Peking Sauce $17.00
  • Sweet and Sour Spare Ribs $16.00
  • Jing Du Pork $16.00
  • Braised Meat Balls $18.00
  • Twice Cooked Pork $18.00
  • SZECHUAN Red-Roasted Pork $18.00
  • Deep Fried Pork Spare Ribs with garlic $18.00
  • SZECHUAN Peppercorn Colon $18.00
  • Griddle Colon $19.00
LAMB LAMB
  • Spicy Lamb Brisket $20.00
  • Lamb Brisket with Tofu Skin $19.00
  • Black Pepper Lamb on Hot Plate $22.00
  • Cumin Lamb on Hot Plate $22.00
DUCK DUCK
  • Roast duck $21.00/$42.00
    • half/whole
  • HONG KONG Duck $21.00/$42.00
    • half/whole
EGG FOO YONG EGG FOO YONG
  • Chicken Egg FOO YONG $14.00
  • Beef with Soft Egg $14.00
  • BBQ Pork Egg FOO YONG $14.00
  • Shrimp Egg FOO YONG $14.00
  • Combination Egg FOO YONG $15.00
  • Combination Seafood FOO YONG $16.00
  • Prawn Egg FOO YONG $18.00
TOFU (Bean Curd) TOFU (Bean Curd)
  • Spicy SZECHUAN Bean Curd $14.00
  • Deep Fried Bean Curd with vegetable $14.00
  • Hakka Stew Tofu $17.00
  • Seafood Bean Curd in Hot Pot $15.00
  • Roast Pork with Bean Curd in Hot Pot $17.00
  • Vegetable Dish $15.00
  • Cabbage with Sour Sauce $14.00
BANQUET FOR TWO (cost per person $19.00) BANQUET FOR TWO (cost per person $19.00)
  • Fried Spring Rolls
  • chicken Sweet Corn Soup
  • Sweet and Sour Pork
  • Chickem with Cashew Nuts
  • Rice
  • Dessert
  • Tea
BANQUET FOR THREE (cost per person $20.00) BANQUET FOR THREE (cost per person $20.00)
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Deep Fried Squid
  • Beef with Black Bean Sauce
  • Chicken with Cashew Nuts
  • Sweet and Sour Pork
  • Rice
BANQUET FOR FOUR (cost per person $20.00) BANQUET FOR FOUR (cost per person $20.00)
  • Fried WonTons or Spring Rolls
  • Sweet Corn Soup or Spicy Soup
  • Crispy skin chicken Half
  • Sweet and Sour Pork
  • Gong Bo chicken
  • Combination Fried Rice
  • Beef Chow Mein
  • BANQUET FOR FOUR(cost per person $20.00
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Deep Fried Squid
  • Beef and Ginger and Spring Onion
  • Chicken with Cashew Nuts
  • Roast Pork with Bean Curd in Hot Pot
  • BBQ Pork Fried Rice
  • Dessert
BANQUET FOR EIGHT (house special cost per person $20.00) BANQUET FOR EIGHT (house special cost per person $20.00)
  • Deep Fried WonTons
  • Chicken Sweet Corn Soup
  • Crispy Skin Chicken
  • Beef with Black Bean Sauce
  • Chicken with Cashew Nuts
  • Sweet and Sour Pork
  • Chicken Egg FOO YONG
  • BBQ Pork Fried Rice
  • Sunday or coffee

Nearby Sample Menus

  • Vegetable Teriyaki $15.00
    • served with plain rice
  • Salmon Steak $16.00
  • Prawn Kebabs $16.00
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Teriyaki Chicken and avocado $8.00
  • Curry Udon/Ramen $10.00
    • with chicken
  • Tendon $11.50
    • Tempura prawns and vegetables
  • Tebasaki $7.50
    • Japanese style chicken wings
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • Shrimp cocktail (GF) $8.50
    • Fresh shrimps bound in a seafood sauce served on lettuce with lemon
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Marmite Mania $4.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Cookie Fix $2.00
  • Pita Chips and Dip $3.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Everything made onsite
  • V=Vegetarian
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Copper rhubarb brulee $12.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Harbour fish of the day... $33.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • GARLIC BREAD $5.00
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • Medium (8 Slices) $25.00
  • Fungi
    • Mushrooms, mushrooms and more mushrooms.
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Frangelico Affogato $10.50
    • Vanilla ice cream, Frangelico liqueur and espresso coffee.
  • Vegetarian Works
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Vegetable Iskender $15.50
    • zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Falafel Iskender $14.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Falafel Pita $11.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Chicken Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafel $9.00
    • freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
  • Lamb Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Energy Drinks $5
  • Cheese $2
  • Bottled Water $4
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Wedges $8.5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Gluten Free Bun $2.5
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Deep Fried Lychees and Ice Cream $4.50
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Prawn with Broccoli $18 Large / $10 Small
  • Crispy Skin Chicken $13 Large / $11 Small
  • Garlic Prawns $6.00
  • Sweet and Sour Pork $6.00
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Marinated Kalamata Olives $6.00
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Steak Varieties $6.50
  • Chicken Satay $2.20
  • Small cocktail sausage roll $7.50 per doz
  • Brandy snaps $30.50 doz
  • Steak & Cheese $1.95
  • Puffs Chocolate (unfilled) $0.85
  • Mince $5.50
  • Cheese, Corn & Capsicum $10.50 per doz
Wong Gok Restaurant

Wong Gok Restaurant

location

Address

282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778196

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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