Wong Gok Restaurant in Dunedin Menu

ENTREE ENTREE
  • Deep Fried wontons $5.00
  • Spring Rolls $5.00
  • Deep Fried Squid $5.00
  • Honey chicken wings $6.00
  • Garlic King Prawn $8.00
  • Classic Sichuan Style Beef $10.00
  • Sichuan Style Thin slice Pork $9.00
  • Spicy and Sour Jelly Fish $9.00
  • Jellyfish with shredded Chicken $10.00
SOUP (S/M/L) SOUP (S/M/L)
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • Won Ton Soup $4.00/$10.00/$15.00
  • Mixed vegetable Soup $4.00/$10.00/$15.00
  • Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
  • WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
  • Beef Tomato Soup $4.00/$10.00/$15.00
  • Thick Beef Soup $4.00/$10.00/$15.00
  • Seafood Tofu Soup $4.00/$10.00/$15.00
  • Sour and spicy soup $4.00/$10.00/$15.00
  • Shredded tofu soup $4.00/$10.00/$15.00
CHICKEN CHICKEN
  • Crispy skin Chicken $13.00
    • half
  • Crispy skin Chicken $25.00
  • Lemon Chicken $15.00
  • Sweet and Sour Chicken with Pineapple $15.00
  • Chicken with Seasoned vegetables $15.00
  • Chicken with Mushrooms $18.00
  • Chicken in Black Bean Sauce $16.00
  • Chicken with Cashew Nuts $16.00
  • Satay Chicken $16.00
  • Curry Chicken $16.00
  • Soy Sauce chicken $13.00
    • half
  • Chicken wings with Spring Onion and Ginger $16.00
  • Five Flavour Cups Chicken $16.00
  • Gong Bo chicken (Hot & Spicy) $16.00
  • SZECHUAN Spicy chicken $16.00
  • SZECHWAN Chicken $16.00
  • Flavoured Spicy chicken (Hot) $18.00
  • Shredded chicken (Hot) $22.00
  • Ground Kettle Chicken $18.00
  • Red Chilli Chicken $16.00
BEEF BEEF
  • Beef with seasoned vegetables $15.00
  • Curry Beef $15.00
  • Satay Beef $16.00
  • Beef Tomato $15.00
  • Beef with Pineapple $15.00
  • Beef with Cashew Nuts $16.00
  • Beef with Mushrooms $16.00
  • Beef with Black Pepper Sauce $16.00
  • Beef with Spring Onion and ginger $16.00
  • Beef Brisket and Tofu $18.00
  • Beef in SZECHUAN Sauce $16.00
  • Hot Spicy Soup with Beef $18.00
  • Beef with Spring Onion and Ginger on Hot Plate $18.00
  • Beef with Black Pepper on Hot Plate18.00
  • Griddle Beef $19.00
  • Flavoured Sizzling Beef $18.00
PORK PORK
  • Sweet and Sour wonton $11.00
  • Sweet and Sour Pork $14.00
  • BBQ Pork with Vegetables $15.00
  • BBQ Pork with Cashew Nuts $16.00
  • Pork with Mushrooms $16.00
  • Honey BBQ Pork $18.00
  • SZECHUAN Style shredded Pork $17.00
  • Sliced Pork in Peking Sauce $17.00
  • Sweet and Sour Spare Ribs $16.00
  • Jing Du Pork $16.00
  • Braised Meat Balls $18.00
  • Twice Cooked Pork $18.00
  • SZECHUAN Red-Roasted Pork $18.00
  • Deep Fried Pork Spare Ribs with garlic $18.00
  • SZECHUAN Peppercorn Colon $18.00
  • Griddle Colon $19.00
LAMB LAMB
  • Spicy Lamb Brisket $20.00
  • Lamb Brisket with Tofu Skin $19.00
  • Black Pepper Lamb on Hot Plate $22.00
  • Cumin Lamb on Hot Plate $22.00
DUCK DUCK
  • Roast duck $21.00/$42.00
    • half/whole
  • HONG KONG Duck $21.00/$42.00
    • half/whole
EGG FOO YONG EGG FOO YONG
  • Chicken Egg FOO YONG $14.00
  • Beef with Soft Egg $14.00
  • BBQ Pork Egg FOO YONG $14.00
  • Shrimp Egg FOO YONG $14.00
  • Combination Egg FOO YONG $15.00
  • Combination Seafood FOO YONG $16.00
  • Prawn Egg FOO YONG $18.00
TOFU (Bean Curd) TOFU (Bean Curd)
  • Spicy SZECHUAN Bean Curd $14.00
  • Deep Fried Bean Curd with vegetable $14.00
  • Hakka Stew Tofu $17.00
  • Seafood Bean Curd in Hot Pot $15.00
  • Roast Pork with Bean Curd in Hot Pot $17.00
  • Vegetable Dish $15.00
  • Cabbage with Sour Sauce $14.00
BANQUET FOR TWO (cost per person $19.00) BANQUET FOR TWO (cost per person $19.00)
  • Fried Spring Rolls
  • chicken Sweet Corn Soup
  • Sweet and Sour Pork
  • Chickem with Cashew Nuts
  • Rice
  • Dessert
  • Tea
BANQUET FOR THREE (cost per person $20.00) BANQUET FOR THREE (cost per person $20.00)
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Deep Fried Squid
  • Beef with Black Bean Sauce
  • Chicken with Cashew Nuts
  • Sweet and Sour Pork
  • Rice
BANQUET FOR FOUR (cost per person $20.00) BANQUET FOR FOUR (cost per person $20.00)
  • Fried WonTons or Spring Rolls
  • Sweet Corn Soup or Spicy Soup
  • Crispy skin chicken Half
  • Sweet and Sour Pork
  • Gong Bo chicken
  • Combination Fried Rice
  • Beef Chow Mein
  • BANQUET FOR FOUR(cost per person $20.00
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Deep Fried Squid
  • Beef and Ginger and Spring Onion
  • Chicken with Cashew Nuts
  • Roast Pork with Bean Curd in Hot Pot
  • BBQ Pork Fried Rice
  • Dessert
BANQUET FOR EIGHT (house special cost per person $20.00) BANQUET FOR EIGHT (house special cost per person $20.00)
  • Deep Fried WonTons
  • Chicken Sweet Corn Soup
  • Crispy Skin Chicken
  • Beef with Black Bean Sauce
  • Chicken with Cashew Nuts
  • Sweet and Sour Pork
  • Chicken Egg FOO YONG
  • BBQ Pork Fried Rice
  • Sunday or coffee

Nearby Sample Menus

La Porchetta (sample menu)
  • 16. Mexicana
    • Tomato base, mozzarella, capsicum, hot salami and chilli
  • - M $17.00
  • 10. Aussie
    • Tomato base, mozzarella and ham, topped with egg
  • Seasonal Vegetables
  • - Crumbled Calamari
  • Seafood Platter $27.90
    • A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
  • Eggplant and Ricotta from Sicilia (V)
    • Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
  • Spaghetti *(GF) E 15.50 / M 19.20
    • Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
Krishna Indian Restaurant and Takeaways (sample menu)
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
  • Vegetable Samosa (2pcs) $7.00
    • Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Tandoori Roti $4.00
    • Unleavened whole meal bread baked in tandoor oven
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Bengoli Fish $19.00
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Salt Restaurant (sample menu)
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • -or  bacon, banana & maple syrup $17
Adana Turkish Cafe & Takeaways (sample menu)
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • BARBEQUE SAUCE
  • Falafel Wrap $11.00
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Lamb Iskender $14.50
The Perc Exchange (sample menu)
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • ADD AVOCADO (1/2) $4.00
  • Homemade raspberry jam & cream cheese $6.00
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • 2 CHEESE ROLLS $18.00
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • Avocado, tomato, basil with olive oil $9.00
Ana Thai Cuisine (sample menu)
  • * Chicken, pork or beef $15.90
  • * Prawns $18.90
  • ●C1 Green Curry (f)
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
  • * Prawns $18.90
  • TY1 Prawns Tom Yum (f) (GF) $14.50
  • ●P2 Sweet and Sour Sauce (GF)
    • Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
  • * Vegetables and Tofu $14.90
  • * Prawns $18.90
The Craic Irish Bar (sample menu)
  • Extra aioli Large $3.00
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Ballroom Cafe at Larnach Castle (sample menu)
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Additional scone trap $1.00
  • with bacon and cheese $12.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Caffe Diem (sample menu)
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • Thai Fish Cakes (5pcs) $9.00
  • - Bananas - caramel drizzle
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Bananas & Almonds $14.00
    • Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
  • Spicy Chicken Bites Waffle $17.00
    • Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
  • Spicy Chicken Bites $9.00
Fat Harry's Family Restaurant (sample menu)
  • Bacon $3.50
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Scoop ice cream $3.00
  • Toast/Bread $2.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Alibaba Barbecue (sample menu)
  • Chicken Wrap (Shawarma) $12.50
    • Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
  • 8 pc: $19.90
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • Garlic Butter $1.50
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • Bag of Potato Chips $4.90
  • Side Salad $3.50
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
Di Lusso (sample menu)
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Shoestring fries $8.00
    • With garlic aioli
Angus Resaturant & Bar (sample menu)
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Roasted vegetables $5.00
  • Fried egg $2.00
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Buddastix (sample menu)
  • N5 Nasi Goreng (GF) $21.00
    • Phuket style fried rice, served with chicken skewers and pineapple
  • Shanghai pork Dumplings
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
  • S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
    • grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
  • A1 Coconut Soup Of Salmon (GF) $ 15.50
    • entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
  • S6 Thai Style Grilled Whole Chicken (GF) $35.00
    • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
  • C3 Chiang Mai Pork Curry (GF) $25.00
    • braised pork ribs, pork belly and potatoes in northern thai
  • S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
    • crispy soft shell crab, stir fried in yellow curry paste
Dunedin Roastery and Cafe (sample menu)
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Soup (winter months) $9.50
    • With toast
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Granola $9.00
    • Berry compote & yoghurt
  • Cheese Roll $2.00
  • - Provolone $5.00
  • - Tomato $3.50
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Wong Gok Restaurant

Wong Gok Restaurant

location

Address

282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778196

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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