Address
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Wong Gok Restaurant in Dunedin Menu
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ENTREE- Deep Fried wontons $5.00
- Spring Rolls $5.00
- Deep Fried Squid $5.00
- Honey chicken wings $6.00
- Garlic King Prawn $8.00
- Classic Sichuan Style Beef $10.00
- Sichuan Style Thin slice Pork $9.00
- Spicy and Sour Jelly Fish $9.00
- Jellyfish with shredded Chicken $10.00
SOUP (S/M/L)- Chicken Sweet Corn Soup $4.00/$10.00/$15.00
- Won Ton Soup $4.00/$10.00/$15.00
- Mixed vegetable Soup $4.00/$10.00/$15.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
- Beef Tomato Soup $4.00/$10.00/$15.00
- Thick Beef Soup $4.00/$10.00/$15.00
- Seafood Tofu Soup $4.00/$10.00/$15.00
- Sour and spicy soup $4.00/$10.00/$15.00
- Shredded tofu soup $4.00/$10.00/$15.00
CHICKEN-
Crispy skin Chicken $13.00
- half
- Crispy skin Chicken $25.00
- Lemon Chicken $15.00
- Sweet and Sour Chicken with Pineapple $15.00
- Chicken with Seasoned vegetables $15.00
- Chicken with Mushrooms $18.00
- Chicken in Black Bean Sauce $16.00
- Chicken with Cashew Nuts $16.00
- Satay Chicken $16.00
- Curry Chicken $16.00
-
Soy Sauce chicken $13.00
- half
- Chicken wings with Spring Onion and Ginger $16.00
- Five Flavour Cups Chicken $16.00
- Gong Bo chicken (Hot & Spicy) $16.00
- SZECHUAN Spicy chicken $16.00
- SZECHWAN Chicken $16.00
- Flavoured Spicy chicken (Hot) $18.00
- Shredded chicken (Hot) $22.00
- Ground Kettle Chicken $18.00
- Red Chilli Chicken $16.00
BEEF- Beef with seasoned vegetables $15.00
- Curry Beef $15.00
- Satay Beef $16.00
- Beef Tomato $15.00
- Beef with Pineapple $15.00
- Beef with Cashew Nuts $16.00
- Beef with Mushrooms $16.00
- Beef with Black Pepper Sauce $16.00
- Beef with Spring Onion and ginger $16.00
- Beef Brisket and Tofu $18.00
- Beef in SZECHUAN Sauce $16.00
- Hot Spicy Soup with Beef $18.00
- Beef with Spring Onion and Ginger on Hot Plate $18.00
- Beef with Black Pepper on Hot Plate18.00
- Griddle Beef $19.00
- Flavoured Sizzling Beef $18.00
PORK- Sweet and Sour wonton $11.00
- Sweet and Sour Pork $14.00
- BBQ Pork with Vegetables $15.00
- BBQ Pork with Cashew Nuts $16.00
- Pork with Mushrooms $16.00
- Honey BBQ Pork $18.00
- SZECHUAN Style shredded Pork $17.00
- Sliced Pork in Peking Sauce $17.00
- Sweet and Sour Spare Ribs $16.00
- Jing Du Pork $16.00
- Braised Meat Balls $18.00
- Twice Cooked Pork $18.00
- SZECHUAN Red-Roasted Pork $18.00
- Deep Fried Pork Spare Ribs with garlic $18.00
- SZECHUAN Peppercorn Colon $18.00
- Griddle Colon $19.00
LAMB- Spicy Lamb Brisket $20.00
- Lamb Brisket with Tofu Skin $19.00
- Black Pepper Lamb on Hot Plate $22.00
- Cumin Lamb on Hot Plate $22.00
DUCK-
Roast duck $21.00/$42.00
- half/whole
-
HONG KONG Duck $21.00/$42.00
- half/whole
EGG FOO YONG- Chicken Egg FOO YONG $14.00
- Beef with Soft Egg $14.00
- BBQ Pork Egg FOO YONG $14.00
- Shrimp Egg FOO YONG $14.00
- Combination Egg FOO YONG $15.00
- Combination Seafood FOO YONG $16.00
- Prawn Egg FOO YONG $18.00
TOFU (Bean Curd)- Spicy SZECHUAN Bean Curd $14.00
- Deep Fried Bean Curd with vegetable $14.00
- Hakka Stew Tofu $17.00
- Seafood Bean Curd in Hot Pot $15.00
- Roast Pork with Bean Curd in Hot Pot $17.00
- Vegetable Dish $15.00
- Cabbage with Sour Sauce $14.00
BANQUET FOR TWO (cost per person $19.00)- Fried Spring Rolls
- chicken Sweet Corn Soup
- Sweet and Sour Pork
- Chickem with Cashew Nuts
- Rice
- Dessert
- Tea
BANQUET FOR THREE (cost per person $20.00)- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Deep Fried Squid
- Beef with Black Bean Sauce
- Chicken with Cashew Nuts
- Sweet and Sour Pork
- Rice
BANQUET FOR FOUR (cost per person $20.00)- Fried WonTons or Spring Rolls
- Sweet Corn Soup or Spicy Soup
- Crispy skin chicken Half
- Sweet and Sour Pork
- Gong Bo chicken
- Combination Fried Rice
- Beef Chow Mein
- BANQUET FOR FOUR(cost per person $20.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Deep Fried Squid
- Beef and Ginger and Spring Onion
- Chicken with Cashew Nuts
- Roast Pork with Bean Curd in Hot Pot
- BBQ Pork Fried Rice
- Dessert
BANQUET FOR EIGHT (house special cost per person $20.00)- Deep Fried WonTons
- Chicken Sweet Corn Soup
- Crispy Skin Chicken
- Beef with Black Bean Sauce
- Chicken with Cashew Nuts
- Sweet and Sour Pork
- Chicken Egg FOO YONG
- BBQ Pork Fried Rice
- Sunday or coffee
Nearby Sample Menus
-
Risotto $24.00
- cherry tomato, zucchini, aubergine
- French fries, garlic, parsley $8.00
-
Calamari Fritti $16.00
- fried calamari, gremolata
-
Panino Toastie $12.00
- aubergine, provolone, pesto
-
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
-
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
-
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
-
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
- Mushroom Shish: chargrilled mushrooms $5.00
-
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
-
Lokum $1.00per piece
- Imported Turkish Delight.
-
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Side Salad $9.00
- Hummus $4.00
-
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
-
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
-
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
-
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
-
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
- Pickle (Hot & Sour) $4.00
-
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
-
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
-
Rice $4.50
- Plain white rice.
- Qyoko (chicken) Don $13.00
- Beef Yaki Udon $12.00
- Chicken Fried Rice $12.50
-
Ton Katsu $13.50
- w /curry
- Vege Yoki Udon $10.00
-
Koroage $13.50
- w/curry
-
Teriyaki Beef $13.50
- w/curry
- VegeCurry $11.00
-
Palace Platter $15,00
- (Fried Rice, Spring Rolls, Noodles, Shrimp Crackers & Won Tons with Sweet and Sour Sauce)
- Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
- Chicken and Cashew Nuts $25.00 per person
- Sizzling Beef with Ginger
- -Large $20,00
- Sweet and Sour Pork $25.00 per person
- Chicken with Selected Vegetables
- Stir Fried Noodles
- Extras: Rice/Noodles/Vegetables $2.50
- 30. Crispy Chicken (Whole) $11.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
- 46. Sweet and Sour Fish $12.00
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
- 39. Honey BBQ Pork on Rice $12.00
- 14. BBQ Pork Fried Rice $12.00
-
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
-
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
- Side Salad $6.00
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
- Mini Garlic Loaf $8.50
-
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
-
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Gluten Free Bun $2.5
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Juices $5
- Powerade $5
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Blue/Brie Cheese $3
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Green Garden Salad $8.00
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Soup of the Day $12.00
- Served with house baked bread
-
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
- Greek Salad $7,5
-
Fresh fish sourced daily from p.o.a
- our local Mongers
-
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
-
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
-
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
-
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
-
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
- Sausage, Egg & Onion $7.50 per doz
- Potato Top Cottage Pie $1.95
- Large sausage roll $14.00 per doz
- Steak $6.00
- Steak & Cheese $1.95
- Cheese, Corn & Capsicum $10.50 per doz
- Mince $7.50 per doz
- Chocolate Eclairs (unfilled) $1.00
-
Madam's Rendang $26
- chicken - served with coconut rice
-
Pulled Sticky Pork $14
- pickled cucumber
- Hainanese Chicken and Rice $26
-
Wok Fired Asian Vegetables $12
- braised peanuts
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Steamed Jasmine Rice $3
- Portuguese Custard Tarts $7
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Shoestring fries $8.00
- With garlic aioli
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-
Pork & chive dumplings $8.00
- With dipping sauces
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- -add extra slider $5.50
-
Yoghurt Compote $8.00
- Berries & natural yoghurt
-
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
-
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Cakes & Pastries $5.00
- Loaf $4.00
- - Provolone $5.00
- - Tomato $3.50
-
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Wong Gok Restaurant
Phone
034778196
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus