Address
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Wong Gok Restaurant in Dunedin Menu
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ENTREE- Deep Fried wontons $5.00
- Spring Rolls $5.00
- Deep Fried Squid $5.00
- Honey chicken wings $6.00
- Garlic King Prawn $8.00
- Classic Sichuan Style Beef $10.00
- Sichuan Style Thin slice Pork $9.00
- Spicy and Sour Jelly Fish $9.00
- Jellyfish with shredded Chicken $10.00
SOUP (S/M/L)- Chicken Sweet Corn Soup $4.00/$10.00/$15.00
- Won Ton Soup $4.00/$10.00/$15.00
- Mixed vegetable Soup $4.00/$10.00/$15.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
- Beef Tomato Soup $4.00/$10.00/$15.00
- Thick Beef Soup $4.00/$10.00/$15.00
- Seafood Tofu Soup $4.00/$10.00/$15.00
- Sour and spicy soup $4.00/$10.00/$15.00
- Shredded tofu soup $4.00/$10.00/$15.00
CHICKEN-
Crispy skin Chicken $13.00
- half
- Crispy skin Chicken $25.00
- Lemon Chicken $15.00
- Sweet and Sour Chicken with Pineapple $15.00
- Chicken with Seasoned vegetables $15.00
- Chicken with Mushrooms $18.00
- Chicken in Black Bean Sauce $16.00
- Chicken with Cashew Nuts $16.00
- Satay Chicken $16.00
- Curry Chicken $16.00
-
Soy Sauce chicken $13.00
- half
- Chicken wings with Spring Onion and Ginger $16.00
- Five Flavour Cups Chicken $16.00
- Gong Bo chicken (Hot & Spicy) $16.00
- SZECHUAN Spicy chicken $16.00
- SZECHWAN Chicken $16.00
- Flavoured Spicy chicken (Hot) $18.00
- Shredded chicken (Hot) $22.00
- Ground Kettle Chicken $18.00
- Red Chilli Chicken $16.00
BEEF- Beef with seasoned vegetables $15.00
- Curry Beef $15.00
- Satay Beef $16.00
- Beef Tomato $15.00
- Beef with Pineapple $15.00
- Beef with Cashew Nuts $16.00
- Beef with Mushrooms $16.00
- Beef with Black Pepper Sauce $16.00
- Beef with Spring Onion and ginger $16.00
- Beef Brisket and Tofu $18.00
- Beef in SZECHUAN Sauce $16.00
- Hot Spicy Soup with Beef $18.00
- Beef with Spring Onion and Ginger on Hot Plate $18.00
- Beef with Black Pepper on Hot Plate18.00
- Griddle Beef $19.00
- Flavoured Sizzling Beef $18.00
PORK- Sweet and Sour wonton $11.00
- Sweet and Sour Pork $14.00
- BBQ Pork with Vegetables $15.00
- BBQ Pork with Cashew Nuts $16.00
- Pork with Mushrooms $16.00
- Honey BBQ Pork $18.00
- SZECHUAN Style shredded Pork $17.00
- Sliced Pork in Peking Sauce $17.00
- Sweet and Sour Spare Ribs $16.00
- Jing Du Pork $16.00
- Braised Meat Balls $18.00
- Twice Cooked Pork $18.00
- SZECHUAN Red-Roasted Pork $18.00
- Deep Fried Pork Spare Ribs with garlic $18.00
- SZECHUAN Peppercorn Colon $18.00
- Griddle Colon $19.00
LAMB- Spicy Lamb Brisket $20.00
- Lamb Brisket with Tofu Skin $19.00
- Black Pepper Lamb on Hot Plate $22.00
- Cumin Lamb on Hot Plate $22.00
DUCK-
Roast duck $21.00/$42.00
- half/whole
-
HONG KONG Duck $21.00/$42.00
- half/whole
EGG FOO YONG- Chicken Egg FOO YONG $14.00
- Beef with Soft Egg $14.00
- BBQ Pork Egg FOO YONG $14.00
- Shrimp Egg FOO YONG $14.00
- Combination Egg FOO YONG $15.00
- Combination Seafood FOO YONG $16.00
- Prawn Egg FOO YONG $18.00
TOFU (Bean Curd)- Spicy SZECHUAN Bean Curd $14.00
- Deep Fried Bean Curd with vegetable $14.00
- Hakka Stew Tofu $17.00
- Seafood Bean Curd in Hot Pot $15.00
- Roast Pork with Bean Curd in Hot Pot $17.00
- Vegetable Dish $15.00
- Cabbage with Sour Sauce $14.00
BANQUET FOR TWO (cost per person $19.00)- Fried Spring Rolls
- chicken Sweet Corn Soup
- Sweet and Sour Pork
- Chickem with Cashew Nuts
- Rice
- Dessert
- Tea
BANQUET FOR THREE (cost per person $20.00)- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Deep Fried Squid
- Beef with Black Bean Sauce
- Chicken with Cashew Nuts
- Sweet and Sour Pork
- Rice
BANQUET FOR FOUR (cost per person $20.00)- Fried WonTons or Spring Rolls
- Sweet Corn Soup or Spicy Soup
- Crispy skin chicken Half
- Sweet and Sour Pork
- Gong Bo chicken
- Combination Fried Rice
- Beef Chow Mein
- BANQUET FOR FOUR(cost per person $20.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Deep Fried Squid
- Beef and Ginger and Spring Onion
- Chicken with Cashew Nuts
- Roast Pork with Bean Curd in Hot Pot
- BBQ Pork Fried Rice
- Dessert
BANQUET FOR EIGHT (house special cost per person $20.00)- Deep Fried WonTons
- Chicken Sweet Corn Soup
- Crispy Skin Chicken
- Beef with Black Bean Sauce
- Chicken with Cashew Nuts
- Sweet and Sour Pork
- Chicken Egg FOO YONG
- BBQ Pork Fried Rice
- Sunday or coffee
Nearby Sample Menus
- Grilled Chicken Salad $10.00
- Grilled Chicken Salad $10.50
-
Katsudon $11.00
- crumbed pork with onion and egg
-
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
- Chicken koro ogee chicken nuggets $12.50
- Fresh salmon $4.50
-
Tendon $11.50
- Tempura prawns and vegetables
- Fish Teriyaki white fish fillets $12.50
-
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
-
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
-
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
-
French toast $16.50
- with maple syrup, bacon & grilled banana
-
Buttermilk chicken $12.50
- with ranch dipping sauce
-
Bacon & eggs $15.00
- on toasted ciabatta
-
Margherita $27.00
- fresh basil & tomato
- Bacon, sausages or mushrooms $5.00
-
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Hand-cut fries with aioli $7.50
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
-
Bottle of Chips $2.00
- W/ tomato sauce
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
-
Wedges $5.00
- W/ sour cream & sweet chilli
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Add Chips $1.00
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Sole fillets (grilled or battered) $19.90
- FISH WITH VEGETABLES $10.90
-
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
- Mash & gravy $4.00
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
-
Eggs $2.00/$4.00
- one/two
- SOUP & TOAST $5.90
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Deep Fried Squid $6.00
- Spicy Prawns on Rice $15 Large / $11 Small
-
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
- Seafood with Bean Curd $15 Large / $10 Small
- Sweet and Sour Pork on Rice $13 Large / $11 Small
- Dried White Fungus Soup $4 Small / $8 Medium
- Deep Fried Squid $16 Large / $12 Small
-
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
-
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
-
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
- Green Salad $7,5
-
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
-
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
-
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
-
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
- 2 Eggs $2.50
- Coleslaw $3.50
-
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
- 1 Doz: $13.90
-
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- 4 pc: $13.50
- 1/2 Doz: $4.90
-
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
-
Percik Chicken $14
- toasted coconut
- Turmeric Chicken $14
-
Soy, Sesame eggplant $14
- red chilli dressing
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Woo Chilli Sauce $3
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
-
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
-
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
-
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
-
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
-
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
- Buttered mushrooms $3.50
-
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
-
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
-
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
-
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
-
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
- Special angus sauce $2.50
- -For 4 $60.00
-
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
-
Flatbread $6.00
- With herbs and garlic butter
- -With Cheese $10.50
-
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
-
Apple Strudel $8.50
- With maple walnut ice-cream
-
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
- Beetroot, Goats Cheese and Spinach Salad $12.00
-
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
-
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
-
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
- Fries & Tomato Sauce $5.00
-
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- Steamed or Roast Veg $5.00
-
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
-
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Wong Gok Restaurant
Phone
034778196
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus