Address
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Wong Gok Restaurant in Dunedin Menu
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ENTREE- Deep Fried wontons $5.00
- Spring Rolls $5.00
- Deep Fried Squid $5.00
- Honey chicken wings $6.00
- Garlic King Prawn $8.00
- Classic Sichuan Style Beef $10.00
- Sichuan Style Thin slice Pork $9.00
- Spicy and Sour Jelly Fish $9.00
- Jellyfish with shredded Chicken $10.00
SOUP (S/M/L)- Chicken Sweet Corn Soup $4.00/$10.00/$15.00
- Won Ton Soup $4.00/$10.00/$15.00
- Mixed vegetable Soup $4.00/$10.00/$15.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
- Beef Tomato Soup $4.00/$10.00/$15.00
- Thick Beef Soup $4.00/$10.00/$15.00
- Seafood Tofu Soup $4.00/$10.00/$15.00
- Sour and spicy soup $4.00/$10.00/$15.00
- Shredded tofu soup $4.00/$10.00/$15.00
CHICKEN-
Crispy skin Chicken $13.00
- half
- Crispy skin Chicken $25.00
- Lemon Chicken $15.00
- Sweet and Sour Chicken with Pineapple $15.00
- Chicken with Seasoned vegetables $15.00
- Chicken with Mushrooms $18.00
- Chicken in Black Bean Sauce $16.00
- Chicken with Cashew Nuts $16.00
- Satay Chicken $16.00
- Curry Chicken $16.00
-
Soy Sauce chicken $13.00
- half
- Chicken wings with Spring Onion and Ginger $16.00
- Five Flavour Cups Chicken $16.00
- Gong Bo chicken (Hot & Spicy) $16.00
- SZECHUAN Spicy chicken $16.00
- SZECHWAN Chicken $16.00
- Flavoured Spicy chicken (Hot) $18.00
- Shredded chicken (Hot) $22.00
- Ground Kettle Chicken $18.00
- Red Chilli Chicken $16.00
BEEF- Beef with seasoned vegetables $15.00
- Curry Beef $15.00
- Satay Beef $16.00
- Beef Tomato $15.00
- Beef with Pineapple $15.00
- Beef with Cashew Nuts $16.00
- Beef with Mushrooms $16.00
- Beef with Black Pepper Sauce $16.00
- Beef with Spring Onion and ginger $16.00
- Beef Brisket and Tofu $18.00
- Beef in SZECHUAN Sauce $16.00
- Hot Spicy Soup with Beef $18.00
- Beef with Spring Onion and Ginger on Hot Plate $18.00
- Beef with Black Pepper on Hot Plate18.00
- Griddle Beef $19.00
- Flavoured Sizzling Beef $18.00
PORK- Sweet and Sour wonton $11.00
- Sweet and Sour Pork $14.00
- BBQ Pork with Vegetables $15.00
- BBQ Pork with Cashew Nuts $16.00
- Pork with Mushrooms $16.00
- Honey BBQ Pork $18.00
- SZECHUAN Style shredded Pork $17.00
- Sliced Pork in Peking Sauce $17.00
- Sweet and Sour Spare Ribs $16.00
- Jing Du Pork $16.00
- Braised Meat Balls $18.00
- Twice Cooked Pork $18.00
- SZECHUAN Red-Roasted Pork $18.00
- Deep Fried Pork Spare Ribs with garlic $18.00
- SZECHUAN Peppercorn Colon $18.00
- Griddle Colon $19.00
LAMB- Spicy Lamb Brisket $20.00
- Lamb Brisket with Tofu Skin $19.00
- Black Pepper Lamb on Hot Plate $22.00
- Cumin Lamb on Hot Plate $22.00
DUCK-
Roast duck $21.00/$42.00
- half/whole
-
HONG KONG Duck $21.00/$42.00
- half/whole
EGG FOO YONG- Chicken Egg FOO YONG $14.00
- Beef with Soft Egg $14.00
- BBQ Pork Egg FOO YONG $14.00
- Shrimp Egg FOO YONG $14.00
- Combination Egg FOO YONG $15.00
- Combination Seafood FOO YONG $16.00
- Prawn Egg FOO YONG $18.00
TOFU (Bean Curd)- Spicy SZECHUAN Bean Curd $14.00
- Deep Fried Bean Curd with vegetable $14.00
- Hakka Stew Tofu $17.00
- Seafood Bean Curd in Hot Pot $15.00
- Roast Pork with Bean Curd in Hot Pot $17.00
- Vegetable Dish $15.00
- Cabbage with Sour Sauce $14.00
BANQUET FOR TWO (cost per person $19.00)- Fried Spring Rolls
- chicken Sweet Corn Soup
- Sweet and Sour Pork
- Chickem with Cashew Nuts
- Rice
- Dessert
- Tea
BANQUET FOR THREE (cost per person $20.00)- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Deep Fried Squid
- Beef with Black Bean Sauce
- Chicken with Cashew Nuts
- Sweet and Sour Pork
- Rice
BANQUET FOR FOUR (cost per person $20.00)- Fried WonTons or Spring Rolls
- Sweet Corn Soup or Spicy Soup
- Crispy skin chicken Half
- Sweet and Sour Pork
- Gong Bo chicken
- Combination Fried Rice
- Beef Chow Mein
- BANQUET FOR FOUR(cost per person $20.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Deep Fried Squid
- Beef and Ginger and Spring Onion
- Chicken with Cashew Nuts
- Roast Pork with Bean Curd in Hot Pot
- BBQ Pork Fried Rice
- Dessert
BANQUET FOR EIGHT (house special cost per person $20.00)- Deep Fried WonTons
- Chicken Sweet Corn Soup
- Crispy Skin Chicken
- Beef with Black Bean Sauce
- Chicken with Cashew Nuts
- Sweet and Sour Pork
- Chicken Egg FOO YONG
- BBQ Pork Fried Rice
- Sunday or coffee
Nearby Sample Menus
-
Margherita $27.00
- fresh basil & tomato
- Seafood chowder $14.00
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
- Kids ice cream sundae with chocolate, berry or salted caramel $6.00
- Kids meals come with either fries/polenta chips or salad
-
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
-
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
-
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
-
Chicken Bites $9.90
- comes in a box
-
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
-
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
-
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
- Mini Spring Rolls per Dozen $5.00
-
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
-
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
-
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Hand-cut fries with aioli $7.50
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Green salad with lemon dressing $7.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
-
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Add Bacon, Salmon, or Roast Mushrooms $3
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- All Eggs & Meat are Free Range
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Bacon, Eggs, Sausage, Fries $5
- Spinach, Sourdough, Chili jam, Hashbrown $3
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
- Fried potatoes $3.00
- Blackball black pudding $4.00
-
Soup of the Day $10.50
- see the special's board for today's soup served with toast
- Aioli $2.00
-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
- Sausages $4.50
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Risotto of the day $22.90
- finished w meat
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Fish of the day POA
-
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
-
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
-
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
-
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
-
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
-
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
-
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
-
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
- -3 meats $26.00
-
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
- Garlic Bread
- -1 loaf $7.00
- Add Surf and Turf to any Stone for $7.50
-
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- served from 5pm
-
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
-
Malaysian Dahl $8
- tomato & sambal
-
Woo Roti Doughnut $12
- gingernut ice cream, pandan
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Portuguese Custard Tarts $7
-
Wok Fired Asian Vegetables $12
- braised peanuts
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- double stacker $18.00
- homemade chicken tender $10.00
- -add onion or mushrooms for $2.00
- with chilli & cheese $9.50
- pork schnitzel $18.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- fish burger $18.00
- All burgers served with chips and sauce
-
Pork & chive dumplings $8.00
- With dipping sauces
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-
Local fish
- Crumbed with greens,tomato,tartare
-
Mini spring rolls $8.00
- With sweet chilli sauce
- Available All Day
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Platter (10) $49.90
-
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
- Mashed potato $3.50
- Fried egg $2.00
-
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
- Angus coleslaw $3.50
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
- Green salad $4.50
-
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
-
Onion Rings $4.00
- with Aioli
-
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
-
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
-
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
-
Fries $3.50
- with your choice of sauces
-
Wedges $5.00
- With sweet chilli sauce and sour cream.
-
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- gluten free bread $3
- house smoked salmon $17
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- free range bacon $5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- free range bacon $16
Wong Gok Restaurant
Phone
034778196
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus