Wong Gok Restaurant in Dunedin Menu

ENTREE ENTREE
  • Deep Fried wontons $5.00
  • Spring Rolls $5.00
  • Deep Fried Squid $5.00
  • Honey chicken wings $6.00
  • Garlic King Prawn $8.00
  • Classic Sichuan Style Beef $10.00
  • Sichuan Style Thin slice Pork $9.00
  • Spicy and Sour Jelly Fish $9.00
  • Jellyfish with shredded Chicken $10.00
SOUP (S/M/L) SOUP (S/M/L)
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • Won Ton Soup $4.00/$10.00/$15.00
  • Mixed vegetable Soup $4.00/$10.00/$15.00
  • Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
  • WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
  • Beef Tomato Soup $4.00/$10.00/$15.00
  • Thick Beef Soup $4.00/$10.00/$15.00
  • Seafood Tofu Soup $4.00/$10.00/$15.00
  • Sour and spicy soup $4.00/$10.00/$15.00
  • Shredded tofu soup $4.00/$10.00/$15.00
CHICKEN CHICKEN
  • Crispy skin Chicken $13.00
    • half
  • Crispy skin Chicken $25.00
  • Lemon Chicken $15.00
  • Sweet and Sour Chicken with Pineapple $15.00
  • Chicken with Seasoned vegetables $15.00
  • Chicken with Mushrooms $18.00
  • Chicken in Black Bean Sauce $16.00
  • Chicken with Cashew Nuts $16.00
  • Satay Chicken $16.00
  • Curry Chicken $16.00
  • Soy Sauce chicken $13.00
    • half
  • Chicken wings with Spring Onion and Ginger $16.00
  • Five Flavour Cups Chicken $16.00
  • Gong Bo chicken (Hot & Spicy) $16.00
  • SZECHUAN Spicy chicken $16.00
  • SZECHWAN Chicken $16.00
  • Flavoured Spicy chicken (Hot) $18.00
  • Shredded chicken (Hot) $22.00
  • Ground Kettle Chicken $18.00
  • Red Chilli Chicken $16.00
BEEF BEEF
  • Beef with seasoned vegetables $15.00
  • Curry Beef $15.00
  • Satay Beef $16.00
  • Beef Tomato $15.00
  • Beef with Pineapple $15.00
  • Beef with Cashew Nuts $16.00
  • Beef with Mushrooms $16.00
  • Beef with Black Pepper Sauce $16.00
  • Beef with Spring Onion and ginger $16.00
  • Beef Brisket and Tofu $18.00
  • Beef in SZECHUAN Sauce $16.00
  • Hot Spicy Soup with Beef $18.00
  • Beef with Spring Onion and Ginger on Hot Plate $18.00
  • Beef with Black Pepper on Hot Plate18.00
  • Griddle Beef $19.00
  • Flavoured Sizzling Beef $18.00
PORK PORK
  • Sweet and Sour wonton $11.00
  • Sweet and Sour Pork $14.00
  • BBQ Pork with Vegetables $15.00
  • BBQ Pork with Cashew Nuts $16.00
  • Pork with Mushrooms $16.00
  • Honey BBQ Pork $18.00
  • SZECHUAN Style shredded Pork $17.00
  • Sliced Pork in Peking Sauce $17.00
  • Sweet and Sour Spare Ribs $16.00
  • Jing Du Pork $16.00
  • Braised Meat Balls $18.00
  • Twice Cooked Pork $18.00
  • SZECHUAN Red-Roasted Pork $18.00
  • Deep Fried Pork Spare Ribs with garlic $18.00
  • SZECHUAN Peppercorn Colon $18.00
  • Griddle Colon $19.00
LAMB LAMB
  • Spicy Lamb Brisket $20.00
  • Lamb Brisket with Tofu Skin $19.00
  • Black Pepper Lamb on Hot Plate $22.00
  • Cumin Lamb on Hot Plate $22.00
DUCK DUCK
  • Roast duck $21.00/$42.00
    • half/whole
  • HONG KONG Duck $21.00/$42.00
    • half/whole
EGG FOO YONG EGG FOO YONG
  • Chicken Egg FOO YONG $14.00
  • Beef with Soft Egg $14.00
  • BBQ Pork Egg FOO YONG $14.00
  • Shrimp Egg FOO YONG $14.00
  • Combination Egg FOO YONG $15.00
  • Combination Seafood FOO YONG $16.00
  • Prawn Egg FOO YONG $18.00
TOFU (Bean Curd) TOFU (Bean Curd)
  • Spicy SZECHUAN Bean Curd $14.00
  • Deep Fried Bean Curd with vegetable $14.00
  • Hakka Stew Tofu $17.00
  • Seafood Bean Curd in Hot Pot $15.00
  • Roast Pork with Bean Curd in Hot Pot $17.00
  • Vegetable Dish $15.00
  • Cabbage with Sour Sauce $14.00
BANQUET FOR TWO (cost per person $19.00) BANQUET FOR TWO (cost per person $19.00)
  • Fried Spring Rolls
  • chicken Sweet Corn Soup
  • Sweet and Sour Pork
  • Chickem with Cashew Nuts
  • Rice
  • Dessert
  • Tea
BANQUET FOR THREE (cost per person $20.00) BANQUET FOR THREE (cost per person $20.00)
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Deep Fried Squid
  • Beef with Black Bean Sauce
  • Chicken with Cashew Nuts
  • Sweet and Sour Pork
  • Rice
BANQUET FOR FOUR (cost per person $20.00) BANQUET FOR FOUR (cost per person $20.00)
  • Fried WonTons or Spring Rolls
  • Sweet Corn Soup or Spicy Soup
  • Crispy skin chicken Half
  • Sweet and Sour Pork
  • Gong Bo chicken
  • Combination Fried Rice
  • Beef Chow Mein
  • BANQUET FOR FOUR(cost per person $20.00
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Deep Fried Squid
  • Beef and Ginger and Spring Onion
  • Chicken with Cashew Nuts
  • Roast Pork with Bean Curd in Hot Pot
  • BBQ Pork Fried Rice
  • Dessert
BANQUET FOR EIGHT (house special cost per person $20.00) BANQUET FOR EIGHT (house special cost per person $20.00)
  • Deep Fried WonTons
  • Chicken Sweet Corn Soup
  • Crispy Skin Chicken
  • Beef with Black Bean Sauce
  • Chicken with Cashew Nuts
  • Sweet and Sour Pork
  • Chicken Egg FOO YONG
  • BBQ Pork Fried Rice
  • Sunday or coffee

Nearby Sample Menus

The Esplanade Restaurant (sample menu)
  • Pepata Di Cozze $14.00
    • mussels, clams, white wine, peppercorn, lemon
  • Ciabatta $3.00
  • Bread Basket $9.00
  • Pecorino, honey $14.00
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Panino Toastie $12.00
    • mushroom, provolone, truffle oil
  • Dark chocolate torta, mascarpone, cherries $8.00
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Salt Restaurant (sample menu)
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Available from 11.00am
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • -or  bacon, banana & maple syrup $17
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
Del Sol - Vila Mexicana (sample menu)
  • Grilled corn & caponata $18.00
  • Pulled pork $13.00
  • Grilled angus beef $19.00
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • Black angus beef $12.00
    • with chimichurri classico
  • Grilled angus beef $13.00
  • Chipotle chicken $12.00
    • with black bean and corn salsa
Dog With Two Tails (sample menu)
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Add Bacon $4
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Mosgiel Memorial Rsa (sample menu)
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Onions/hash brown/bread roll/egg $1.00
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Daily special $10.00
    • Ask your watress
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • -large $8.00
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
Filadelfios (sample menu)
  • Venison
    • Venison, cranberry sauce, mint sauce.
  • BBQ Chicken
    • Smoked chicken, bacon, Swiss cheese and BBQ sauce.
  • Berry Nice $25.00 Med / $15.00 Sm
    • Caramel sauce, blueberries, boysenberries and dark chocolate.
  • Chicken Nuggets & Fries $9.00
  • Arizona
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Small (4 Slices) $15.00
  • Pinky Delight $25.00 Med / $15.00 Sm
    • Caramel sauce, strawberries, white chocolate and Pinky bar.
  • Small (4 Slices) $15.00
Ana Thai Cuisine (sample menu)
  • ●P6 Basil & Chilli (f) (s)
    • Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
  • A7 Mixed Entrée (f) (s) $7.00
    • 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $15.90
  • A6 Prawn Toast (f) (s) $10.00
    • Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
  • ●N1 Pad Thai (f) (GF)
    • Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $15.90
Wolf at the Door (sample menu)
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • for your little big mouth
  • Skillet breakfasts
    • Choose one
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • BANGERS AND MASH $10.90
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • SAUSAGES, EGGS AND FRIES $10.90
  • FISH WITH SALAD AND FRIES $10.90
  • Chicken thigh (boneless) $19.90
Asian Restaurant (sample menu)
  • Crispy Skin Chicken $13 Large / $11 Small
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • Peking Duck (3 courses) $50.00
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
The Portsider (sample menu)
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Hummus $7.00
    • Served with crostini
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
The Terrace Restaurant & Bar (sample menu)
  • Eggs Benedict $14.50
    • (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
  • -3 meats $26.00
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • - 2 Shanks $31.00
  • Slow Roasted Lamb Shank
    • Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • - 1 Shank $24.00
Gloria Bakery Dunedin (sample menu)
  • Sausage, Egg & Onion $7.50 per doz
  • Cheese, Onion & Mushroom $7.50 per doz
  • Plain Eclairs (unfilled) $0.95
  • Mince $10.50 per doz
  • Steak $1.95
  • Steak & Mushroom $1.95
  • Mince Potato Top $7.50 per doz
  • Chicken Satay $2.20
With Sugar Cafe (sample menu)
  • spinach $3
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Soup of the day served w ciabatta $10
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • gluten free bread $3
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Korea House (sample menu)
  • Seafood casserole $17.00
  • Sweet & spicy fried chicken wing $12.00
  • Dumpling soup $13.00
  • Dumpling & rice cake soup $15.00
  • Kimbap (korean sushi) $5.00
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Pan fried tofu $7.00
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
Wong Gok Restaurant

Wong Gok Restaurant

location

Address

282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778196

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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