Wong Gok Restaurant in Dunedin Menu

ENTREE ENTREE
  • Deep Fried wontons $5.00
  • Spring Rolls $5.00
  • Deep Fried Squid $5.00
  • Honey chicken wings $6.00
  • Garlic King Prawn $8.00
  • Classic Sichuan Style Beef $10.00
  • Sichuan Style Thin slice Pork $9.00
  • Spicy and Sour Jelly Fish $9.00
  • Jellyfish with shredded Chicken $10.00
SOUP (S/M/L) SOUP (S/M/L)
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • Won Ton Soup $4.00/$10.00/$15.00
  • Mixed vegetable Soup $4.00/$10.00/$15.00
  • Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
  • WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
  • Beef Tomato Soup $4.00/$10.00/$15.00
  • Thick Beef Soup $4.00/$10.00/$15.00
  • Seafood Tofu Soup $4.00/$10.00/$15.00
  • Sour and spicy soup $4.00/$10.00/$15.00
  • Shredded tofu soup $4.00/$10.00/$15.00
CHICKEN CHICKEN
  • Crispy skin Chicken $13.00
    • half
  • Crispy skin Chicken $25.00
  • Lemon Chicken $15.00
  • Sweet and Sour Chicken with Pineapple $15.00
  • Chicken with Seasoned vegetables $15.00
  • Chicken with Mushrooms $18.00
  • Chicken in Black Bean Sauce $16.00
  • Chicken with Cashew Nuts $16.00
  • Satay Chicken $16.00
  • Curry Chicken $16.00
  • Soy Sauce chicken $13.00
    • half
  • Chicken wings with Spring Onion and Ginger $16.00
  • Five Flavour Cups Chicken $16.00
  • Gong Bo chicken (Hot & Spicy) $16.00
  • SZECHUAN Spicy chicken $16.00
  • SZECHWAN Chicken $16.00
  • Flavoured Spicy chicken (Hot) $18.00
  • Shredded chicken (Hot) $22.00
  • Ground Kettle Chicken $18.00
  • Red Chilli Chicken $16.00
BEEF BEEF
  • Beef with seasoned vegetables $15.00
  • Curry Beef $15.00
  • Satay Beef $16.00
  • Beef Tomato $15.00
  • Beef with Pineapple $15.00
  • Beef with Cashew Nuts $16.00
  • Beef with Mushrooms $16.00
  • Beef with Black Pepper Sauce $16.00
  • Beef with Spring Onion and ginger $16.00
  • Beef Brisket and Tofu $18.00
  • Beef in SZECHUAN Sauce $16.00
  • Hot Spicy Soup with Beef $18.00
  • Beef with Spring Onion and Ginger on Hot Plate $18.00
  • Beef with Black Pepper on Hot Plate18.00
  • Griddle Beef $19.00
  • Flavoured Sizzling Beef $18.00
PORK PORK
  • Sweet and Sour wonton $11.00
  • Sweet and Sour Pork $14.00
  • BBQ Pork with Vegetables $15.00
  • BBQ Pork with Cashew Nuts $16.00
  • Pork with Mushrooms $16.00
  • Honey BBQ Pork $18.00
  • SZECHUAN Style shredded Pork $17.00
  • Sliced Pork in Peking Sauce $17.00
  • Sweet and Sour Spare Ribs $16.00
  • Jing Du Pork $16.00
  • Braised Meat Balls $18.00
  • Twice Cooked Pork $18.00
  • SZECHUAN Red-Roasted Pork $18.00
  • Deep Fried Pork Spare Ribs with garlic $18.00
  • SZECHUAN Peppercorn Colon $18.00
  • Griddle Colon $19.00
LAMB LAMB
  • Spicy Lamb Brisket $20.00
  • Lamb Brisket with Tofu Skin $19.00
  • Black Pepper Lamb on Hot Plate $22.00
  • Cumin Lamb on Hot Plate $22.00
DUCK DUCK
  • Roast duck $21.00/$42.00
    • half/whole
  • HONG KONG Duck $21.00/$42.00
    • half/whole
EGG FOO YONG EGG FOO YONG
  • Chicken Egg FOO YONG $14.00
  • Beef with Soft Egg $14.00
  • BBQ Pork Egg FOO YONG $14.00
  • Shrimp Egg FOO YONG $14.00
  • Combination Egg FOO YONG $15.00
  • Combination Seafood FOO YONG $16.00
  • Prawn Egg FOO YONG $18.00
TOFU (Bean Curd) TOFU (Bean Curd)
  • Spicy SZECHUAN Bean Curd $14.00
  • Deep Fried Bean Curd with vegetable $14.00
  • Hakka Stew Tofu $17.00
  • Seafood Bean Curd in Hot Pot $15.00
  • Roast Pork with Bean Curd in Hot Pot $17.00
  • Vegetable Dish $15.00
  • Cabbage with Sour Sauce $14.00
BANQUET FOR TWO (cost per person $19.00) BANQUET FOR TWO (cost per person $19.00)
  • Fried Spring Rolls
  • chicken Sweet Corn Soup
  • Sweet and Sour Pork
  • Chickem with Cashew Nuts
  • Rice
  • Dessert
  • Tea
BANQUET FOR THREE (cost per person $20.00) BANQUET FOR THREE (cost per person $20.00)
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Deep Fried Squid
  • Beef with Black Bean Sauce
  • Chicken with Cashew Nuts
  • Sweet and Sour Pork
  • Rice
BANQUET FOR FOUR (cost per person $20.00) BANQUET FOR FOUR (cost per person $20.00)
  • Fried WonTons or Spring Rolls
  • Sweet Corn Soup or Spicy Soup
  • Crispy skin chicken Half
  • Sweet and Sour Pork
  • Gong Bo chicken
  • Combination Fried Rice
  • Beef Chow Mein
  • BANQUET FOR FOUR(cost per person $20.00
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Deep Fried Squid
  • Beef and Ginger and Spring Onion
  • Chicken with Cashew Nuts
  • Roast Pork with Bean Curd in Hot Pot
  • BBQ Pork Fried Rice
  • Dessert
BANQUET FOR EIGHT (house special cost per person $20.00) BANQUET FOR EIGHT (house special cost per person $20.00)
  • Deep Fried WonTons
  • Chicken Sweet Corn Soup
  • Crispy Skin Chicken
  • Beef with Black Bean Sauce
  • Chicken with Cashew Nuts
  • Sweet and Sour Pork
  • Chicken Egg FOO YONG
  • BBQ Pork Fried Rice
  • Sunday or coffee

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Steamed vegetables, herb-garlic butter $8.00
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
La Porchetta (sample menu)
  • -S 4 8.50
  • -S $14.90
  • -S $13.70
  • Fettuccine *(GF) E 15.50 / M 19.20
    • Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • 17. The Lot
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • -M $17.20
  • Salt and Pepper Squid $15.20
    • Tender salt and pepper squid served with rocket with a zesty lemon dressing
The Esplanade Restaurant (sample menu)
  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • Pizza, tomato, oregano, garlic $15.00
  • Napoletana $23.00
    • tomato, mozzarella, anchovy, caper
  • Bruschetta $9.00
    • mixed mushroom
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • - Add parmigiana reggiano $3.00
  • Pizza Atomica $22.00
    • tomato, mozzarella, red onion, cracked egg, speck
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Hell Pizza (sample menu)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
Thai Land (sample menu)
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Wok Fusion (sample menu)
  • Lemon Fish $11.50
  • Roast Pork with crackle $40/Kg
  • Pork $11.50
  • BBQ Pork ribs $11.50
  • Braised egg plant with chicken and salty fish $13.50
  • Tempura prawn don $11.50
  • Sweet and chilli beef or chicken $11.90
  • King Prawn $14.00
Little India (sample menu)
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Kiki Beware Boutique Cafe (sample menu)
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Shoestring Fries $6.50
  • Capers $2.00
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • Cream Cheese $2.00
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • 5 Spice Fried Chicken $7.50
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
The Topiary Cafe (sample menu)
  • Fish of the day POA
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Risotto of the day $22.90
    • finished w meat
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Risotto of the day $17.90
    • finished w shaved parmesan
Pier 24 Restaurant & Bar (sample menu)
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Chef's soup chosen for the day, grilled ciabatta $14.50
Caffe Diem (sample menu)
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • -Mushrooms or wilted spinach $3.00
  • - Almonds - choc drizzle
  • Thai Beef Salad (GF) $18.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • Spicy Chicken Bites $9.00
  • Belgian Waffle (Plain) $9.00
    • Yeast based, light and crispy waffle with ice cream or yogurt
The Carlton Restaurant (sample menu)
  • Ham $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Sausage $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Spinach $3
  • Tomoto $3
  • Hashbrown $3
The Terrace Restaurant & Bar (sample menu)
  • Chicken & Bacon Sandwich $17.50
    • Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • -2 meats $20.00
  • Pork Belly & Crackle $28.50
    • Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
  • Garlic Bread
  • -3 meats $26.00
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
Gloria Bakery Dunedin (sample menu)
  • Bacon & Egg (open) $1.95
  • Cheese, Corn & Capsicum $7.50 per doz
  • Mince $5.50
  • Puffs Plain (unfilled) $0.65
  • Cheese, Onion & Mushroom $10.50 per doz
  • Steak & Onion $1.95
  • Chocolate Eclairs (unfilled) $1.00
  • Cheese, Onion & Mushroom $7.50 per doz
Dunedin Roastery and Cafe (sample menu)
  • Seasonal Salad (summer months) $9.50
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Cakes & Pastries $5.00
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
Wong Gok Restaurant

Wong Gok Restaurant

location

Address

282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778196

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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