Address
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Wong Gok Restaurant in Dunedin Menu
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ENTREE- Deep Fried wontons $5.00
- Spring Rolls $5.00
- Deep Fried Squid $5.00
- Honey chicken wings $6.00
- Garlic King Prawn $8.00
- Classic Sichuan Style Beef $10.00
- Sichuan Style Thin slice Pork $9.00
- Spicy and Sour Jelly Fish $9.00
- Jellyfish with shredded Chicken $10.00
SOUP (S/M/L)- Chicken Sweet Corn Soup $4.00/$10.00/$15.00
- Won Ton Soup $4.00/$10.00/$15.00
- Mixed vegetable Soup $4.00/$10.00/$15.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
- Beef Tomato Soup $4.00/$10.00/$15.00
- Thick Beef Soup $4.00/$10.00/$15.00
- Seafood Tofu Soup $4.00/$10.00/$15.00
- Sour and spicy soup $4.00/$10.00/$15.00
- Shredded tofu soup $4.00/$10.00/$15.00
CHICKEN-
Crispy skin Chicken $13.00
- half
- Crispy skin Chicken $25.00
- Lemon Chicken $15.00
- Sweet and Sour Chicken with Pineapple $15.00
- Chicken with Seasoned vegetables $15.00
- Chicken with Mushrooms $18.00
- Chicken in Black Bean Sauce $16.00
- Chicken with Cashew Nuts $16.00
- Satay Chicken $16.00
- Curry Chicken $16.00
-
Soy Sauce chicken $13.00
- half
- Chicken wings with Spring Onion and Ginger $16.00
- Five Flavour Cups Chicken $16.00
- Gong Bo chicken (Hot & Spicy) $16.00
- SZECHUAN Spicy chicken $16.00
- SZECHWAN Chicken $16.00
- Flavoured Spicy chicken (Hot) $18.00
- Shredded chicken (Hot) $22.00
- Ground Kettle Chicken $18.00
- Red Chilli Chicken $16.00
BEEF- Beef with seasoned vegetables $15.00
- Curry Beef $15.00
- Satay Beef $16.00
- Beef Tomato $15.00
- Beef with Pineapple $15.00
- Beef with Cashew Nuts $16.00
- Beef with Mushrooms $16.00
- Beef with Black Pepper Sauce $16.00
- Beef with Spring Onion and ginger $16.00
- Beef Brisket and Tofu $18.00
- Beef in SZECHUAN Sauce $16.00
- Hot Spicy Soup with Beef $18.00
- Beef with Spring Onion and Ginger on Hot Plate $18.00
- Beef with Black Pepper on Hot Plate18.00
- Griddle Beef $19.00
- Flavoured Sizzling Beef $18.00
PORK- Sweet and Sour wonton $11.00
- Sweet and Sour Pork $14.00
- BBQ Pork with Vegetables $15.00
- BBQ Pork with Cashew Nuts $16.00
- Pork with Mushrooms $16.00
- Honey BBQ Pork $18.00
- SZECHUAN Style shredded Pork $17.00
- Sliced Pork in Peking Sauce $17.00
- Sweet and Sour Spare Ribs $16.00
- Jing Du Pork $16.00
- Braised Meat Balls $18.00
- Twice Cooked Pork $18.00
- SZECHUAN Red-Roasted Pork $18.00
- Deep Fried Pork Spare Ribs with garlic $18.00
- SZECHUAN Peppercorn Colon $18.00
- Griddle Colon $19.00
LAMB- Spicy Lamb Brisket $20.00
- Lamb Brisket with Tofu Skin $19.00
- Black Pepper Lamb on Hot Plate $22.00
- Cumin Lamb on Hot Plate $22.00
DUCK-
Roast duck $21.00/$42.00
- half/whole
-
HONG KONG Duck $21.00/$42.00
- half/whole
EGG FOO YONG- Chicken Egg FOO YONG $14.00
- Beef with Soft Egg $14.00
- BBQ Pork Egg FOO YONG $14.00
- Shrimp Egg FOO YONG $14.00
- Combination Egg FOO YONG $15.00
- Combination Seafood FOO YONG $16.00
- Prawn Egg FOO YONG $18.00
TOFU (Bean Curd)- Spicy SZECHUAN Bean Curd $14.00
- Deep Fried Bean Curd with vegetable $14.00
- Hakka Stew Tofu $17.00
- Seafood Bean Curd in Hot Pot $15.00
- Roast Pork with Bean Curd in Hot Pot $17.00
- Vegetable Dish $15.00
- Cabbage with Sour Sauce $14.00
BANQUET FOR TWO (cost per person $19.00)- Fried Spring Rolls
- chicken Sweet Corn Soup
- Sweet and Sour Pork
- Chickem with Cashew Nuts
- Rice
- Dessert
- Tea
BANQUET FOR THREE (cost per person $20.00)- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Deep Fried Squid
- Beef with Black Bean Sauce
- Chicken with Cashew Nuts
- Sweet and Sour Pork
- Rice
BANQUET FOR FOUR (cost per person $20.00)- Fried WonTons or Spring Rolls
- Sweet Corn Soup or Spicy Soup
- Crispy skin chicken Half
- Sweet and Sour Pork
- Gong Bo chicken
- Combination Fried Rice
- Beef Chow Mein
- BANQUET FOR FOUR(cost per person $20.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Deep Fried Squid
- Beef and Ginger and Spring Onion
- Chicken with Cashew Nuts
- Roast Pork with Bean Curd in Hot Pot
- BBQ Pork Fried Rice
- Dessert
BANQUET FOR EIGHT (house special cost per person $20.00)- Deep Fried WonTons
- Chicken Sweet Corn Soup
- Crispy Skin Chicken
- Beef with Black Bean Sauce
- Chicken with Cashew Nuts
- Sweet and Sour Pork
- Chicken Egg FOO YONG
- BBQ Pork Fried Rice
- Sunday or coffee
Nearby Sample Menus
- Beef brisket and radish in earthen-pot with rice $15
- Crispy pan grilled pork and cabbage dumplings $8
- Lemon chicken/ fish $18
- Pork and cabbage steamed dumplings M $11 L $13
- Cold chicken leg with chef's spicy sauce $9
- Spicy pork mince stir fried with green beans $18
- Beef spare ribs with black pepper sauce on rice $14
- Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
- Lemon meringue pie $14.00
-
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
-
Margherita $27.00
- fresh basil & tomato
- Triple cooked fries $8.00
- Battered onion rings $6.00
-
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
-
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
-
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
-
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
-
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
-
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
-
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
-
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
-
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
- Chicken Iskender $14.50
- Zucchini fritters $11.00
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Lamb Wrap $11.00
- jumbo Combo $12.50
- Chicken Wrap $11.00
- Combination Iskender $15.50
- Chicken Shish $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Harbour fish of the day... $33.00
- Veal pate with beetroot relish + hot toasts $16.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
-
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
-
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
-
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
-
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- Fresh salmon, cream cheese, red onion & capers $14.00
-
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
- ADD MUSHROOMS $5.00
-
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
-
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
-
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
-
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
-
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
-
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
-
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
-
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
-
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
- Vegetable Pickle $3.00
- Vegetarian $12.00
-
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
-
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
-
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
-
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
-
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- Served with our bistro mixed salad & coleslaw and fries
- -Add garlic bread $3.00
- Mediterranean vegetable & salsa (v)
-
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
-
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
-
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
- Side Salad $6.00
-
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
- Mini Garlic Loaf $8.50
-
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
-
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
-
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
-
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
-
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
-
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Soup of the Day $12.00
- Served with house baked bread
-
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
- Mince Potato Top $10.50 per doz
- Steak $1.95
- Bacon & Egg $7.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Steak $6.00
- Steak & Cheese $1.95
- Bacon & Egg (open) $1.95
- Mince $1.85
- Sukor Spiced Sticky Chicken Wings $12
-
Madam's Rendang $29
- beef - served with coconut rice
- Portuguese Custard Tarts $7
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Woo Sambal $3
-
Soy, Sesame eggplant $14
- red chilli dressing
- Turmeric Chicken $14
- Pork & Prawn Sui Mai (4 pieces) $10
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
- free range bacon $5
- spinach $3
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Wong Gok Restaurant
Phone
034778196
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Chinese Menus
- Otago Asian Menus
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