Wong Gok Restaurant in Dunedin Menu

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Deep Fried wontons $5.00
Spring Rolls $5.00
Deep Fried Squid $5.00
Honey chicken wings $6.00
Garlic King Prawn $8.00
Classic Sichuan Style Beef $10.00
Sichuan Style Thin slice Pork $9.00
Spicy and Sour Jelly Fish $9.00
Jellyfish with shredded Chicken $10.00

Chicken Sweet Corn Soup $4.00/$10.00/$15.00
Won Ton Soup $4.00/$10.00/$15.00
Mixed vegetable Soup $4.00/$10.00/$15.00
Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
Beef Tomato Soup $4.00/$10.00/$15.00
Thick Beef Soup $4.00/$10.00/$15.00
Seafood Tofu Soup $4.00/$10.00/$15.00
Sour and spicy soup $4.00/$10.00/$15.00
Shredded tofu soup $4.00/$10.00/$15.00

Crispy skin Chicken $13.00
- half
Crispy skin Chicken $25.00
Lemon Chicken $15.00
Sweet and Sour Chicken with Pineapple $15.00
Chicken with Seasoned vegetables $15.00
Chicken with Mushrooms $18.00
Chicken in Black Bean Sauce $16.00
Chicken with Cashew Nuts $16.00
Satay Chicken $16.00
Curry Chicken $16.00
Soy Sauce chicken $13.00
- half
Chicken wings with Spring Onion and Ginger $16.00
Five Flavour Cups Chicken $16.00
Gong Bo chicken (Hot & Spicy) $16.00
SZECHUAN Spicy chicken $16.00
SZECHWAN Chicken $16.00
Flavoured Spicy chicken (Hot) $18.00
Shredded chicken (Hot) $22.00
Ground Kettle Chicken $18.00
Red Chilli Chicken $16.00

Beef with seasoned vegetables $15.00
Curry Beef $15.00
Satay Beef $16.00
Beef Tomato $15.00
Beef with Pineapple $15.00
Beef with Cashew Nuts $16.00
Beef with Mushrooms $16.00
Beef with Black Pepper Sauce $16.00
Beef with Spring Onion and ginger $16.00
Beef Brisket and Tofu $18.00
Beef in SZECHUAN Sauce $16.00
Hot Spicy Soup with Beef $18.00
Beef with Spring Onion and Ginger on Hot Plate $18.00
Beef with Black Pepper on Hot Plate18.00
Griddle Beef $19.00
Flavoured Sizzling Beef $18.00

Sweet and Sour wonton $11.00
Sweet and Sour Pork $14.00
BBQ Pork with Vegetables $15.00
BBQ Pork with Cashew Nuts $16.00
Pork with Mushrooms $16.00
Honey BBQ Pork $18.00
SZECHUAN Style shredded Pork $17.00
Sliced Pork in Peking Sauce $17.00
Sweet and Sour Spare Ribs $16.00
Jing Du Pork $16.00
Braised Meat Balls $18.00
Twice Cooked Pork $18.00
SZECHUAN Red-Roasted Pork $18.00
Deep Fried Pork Spare Ribs with garlic $18.00
SZECHUAN Peppercorn Colon $18.00
Griddle Colon $19.00

Spicy Lamb Brisket $20.00
Lamb Brisket with Tofu Skin $19.00
Black Pepper Lamb on Hot Plate $22.00
Cumin Lamb on Hot Plate $22.00

Roast duck $21.00/$42.00
- half/whole
HONG KONG Duck $21.00/$42.00
- half/whole

Chicken Egg FOO YONG $14.00
Beef with Soft Egg $14.00
BBQ Pork Egg FOO YONG $14.00
Shrimp Egg FOO YONG $14.00
Combination Egg FOO YONG $15.00
Combination Seafood FOO YONG $16.00
Prawn Egg FOO YONG $18.00

Spicy SZECHUAN Bean Curd $14.00
Deep Fried Bean Curd with vegetable $14.00
Hakka Stew Tofu $17.00
Seafood Bean Curd in Hot Pot $15.00
Roast Pork with Bean Curd in Hot Pot $17.00
Vegetable Dish $15.00
Cabbage with Sour Sauce $14.00

Fried Spring Rolls
chicken Sweet Corn Soup
Sweet and Sour Pork
Chickem with Cashew Nuts
Rice
Dessert
Tea

Sweet Corn Soup or Seaweed and chicken Egg Soup
Deep Fried Squid
Beef with Black Bean Sauce
Chicken with Cashew Nuts
Sweet and Sour Pork
Rice

Fried WonTons or Spring Rolls
Sweet Corn Soup or Spicy Soup
Crispy skin chicken Half
Sweet and Sour Pork
Gong Bo chicken
Combination Fried Rice
Beef Chow Mein
BANQUET FOR FOUR(cost per person $20.00
Sweet Corn Soup or Seaweed and chicken Egg Soup
Deep Fried Squid
Beef and Ginger and Spring Onion
Chicken with Cashew Nuts
Roast Pork with Bean Curd in Hot Pot
BBQ Pork Fried Rice
Dessert

Deep Fried WonTons
Chicken Sweet Corn Soup
Crispy Skin Chicken
Beef with Black Bean Sauce
Chicken with Cashew Nuts
Sweet and Sour Pork
Chicken Egg FOO YONG
BBQ Pork Fried Rice
Sunday or coffee

Nearby Sample Menus

Cheddar Cheese $1.50
- Large $6.50
- Large $6.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Seriously Large Chips $9.50
- Creamy chip dip $2.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50

Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Mandarin brulee w – sugared cat tongues $15
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Fries w- spicy salt + chili mayo $8.50
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00

Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
- Add mozzarella di bufala $5.00
Ciabatta $3.00
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Popeye $23.00
- spinach, mozzarella, parmigiano
Caffe corretto, espresso-grappa $10.00
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Green leaves $7.00

Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Served with steamed jasmine rice
Roti And Peanut Sauce $7.00
V = can be made vegan
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Fries $5.00
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Lokum $1.00per piece
- Imported Turkish Delight.
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Falafel medallion (each) $3.00
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.

Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Portobello mushrooms $4.50
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Gluten free bread $2.50
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)

BURITTOS
Achiote shrimp $6.00
- with cucumber & tomato salsa
SNACKS & STARTERS
Guacamole $7.00
- with corn chips
Pulled pork $13.00
Patatas de maiz $8.00
- with burnt onion cream
Smokey Mexican beef $23.00
Corn chips(GF,V) $9.00
- with hacked avocado guacamole

Karaage $13.00
Teriyaki vege $11.00
Seafood Udon $11.00
Plain udon $9.00
Seafood Yoki Udon $12.00
Beef Curry $12.50
Spicy Pork $15.00
Chicken katsu don $13.00

Tomatoes, Mushrooms, Beans, Hollandaise $4
Bacon, Eggs, Sausage, Fries $5
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Spinach, Sourdough, Chili jam, Hashbrown $3
Add Bacon $4
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
G.F.O= Gluten Free Option

* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
* Prawns $18.90
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
* Prawns $18.90
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
* Chicken, pork or beef $16.90

Cheese stuffed crust $3.90
Large fries $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Chocolate mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

24. Vege sushi
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- 4 pcs $4.00
- 4 pcs $4.00
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
30. Fried chicken sushi 6pcs + miso soup $13.00
31. Salmon sashimi
27. Teriyaki chicken sushi

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Blue/Brie Cheese $3
Juices $5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Native Kumara Chips $7.5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Pineapple, Mango or Beetroot $1

Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
$26.5 (2 Shanks)
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
$22.00 (1 Shank)
Fries & Tomato Sauce $5.00

Wong Gok Restaurant

Otago > Dunedin > Wong Gok Restaurant

Address

282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034778196

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM