Address
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Wong Gok Restaurant in Dunedin Menu
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ENTREE- Deep Fried wontons $5.00
- Spring Rolls $5.00
- Deep Fried Squid $5.00
- Honey chicken wings $6.00
- Garlic King Prawn $8.00
- Classic Sichuan Style Beef $10.00
- Sichuan Style Thin slice Pork $9.00
- Spicy and Sour Jelly Fish $9.00
- Jellyfish with shredded Chicken $10.00
SOUP (S/M/L)- Chicken Sweet Corn Soup $4.00/$10.00/$15.00
- Won Ton Soup $4.00/$10.00/$15.00
- Mixed vegetable Soup $4.00/$10.00/$15.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
- Beef Tomato Soup $4.00/$10.00/$15.00
- Thick Beef Soup $4.00/$10.00/$15.00
- Seafood Tofu Soup $4.00/$10.00/$15.00
- Sour and spicy soup $4.00/$10.00/$15.00
- Shredded tofu soup $4.00/$10.00/$15.00
CHICKEN-
Crispy skin Chicken $13.00
- half
- Crispy skin Chicken $25.00
- Lemon Chicken $15.00
- Sweet and Sour Chicken with Pineapple $15.00
- Chicken with Seasoned vegetables $15.00
- Chicken with Mushrooms $18.00
- Chicken in Black Bean Sauce $16.00
- Chicken with Cashew Nuts $16.00
- Satay Chicken $16.00
- Curry Chicken $16.00
-
Soy Sauce chicken $13.00
- half
- Chicken wings with Spring Onion and Ginger $16.00
- Five Flavour Cups Chicken $16.00
- Gong Bo chicken (Hot & Spicy) $16.00
- SZECHUAN Spicy chicken $16.00
- SZECHWAN Chicken $16.00
- Flavoured Spicy chicken (Hot) $18.00
- Shredded chicken (Hot) $22.00
- Ground Kettle Chicken $18.00
- Red Chilli Chicken $16.00
BEEF- Beef with seasoned vegetables $15.00
- Curry Beef $15.00
- Satay Beef $16.00
- Beef Tomato $15.00
- Beef with Pineapple $15.00
- Beef with Cashew Nuts $16.00
- Beef with Mushrooms $16.00
- Beef with Black Pepper Sauce $16.00
- Beef with Spring Onion and ginger $16.00
- Beef Brisket and Tofu $18.00
- Beef in SZECHUAN Sauce $16.00
- Hot Spicy Soup with Beef $18.00
- Beef with Spring Onion and Ginger on Hot Plate $18.00
- Beef with Black Pepper on Hot Plate18.00
- Griddle Beef $19.00
- Flavoured Sizzling Beef $18.00
PORK- Sweet and Sour wonton $11.00
- Sweet and Sour Pork $14.00
- BBQ Pork with Vegetables $15.00
- BBQ Pork with Cashew Nuts $16.00
- Pork with Mushrooms $16.00
- Honey BBQ Pork $18.00
- SZECHUAN Style shredded Pork $17.00
- Sliced Pork in Peking Sauce $17.00
- Sweet and Sour Spare Ribs $16.00
- Jing Du Pork $16.00
- Braised Meat Balls $18.00
- Twice Cooked Pork $18.00
- SZECHUAN Red-Roasted Pork $18.00
- Deep Fried Pork Spare Ribs with garlic $18.00
- SZECHUAN Peppercorn Colon $18.00
- Griddle Colon $19.00
LAMB- Spicy Lamb Brisket $20.00
- Lamb Brisket with Tofu Skin $19.00
- Black Pepper Lamb on Hot Plate $22.00
- Cumin Lamb on Hot Plate $22.00
DUCK-
Roast duck $21.00/$42.00
- half/whole
-
HONG KONG Duck $21.00/$42.00
- half/whole
EGG FOO YONG- Chicken Egg FOO YONG $14.00
- Beef with Soft Egg $14.00
- BBQ Pork Egg FOO YONG $14.00
- Shrimp Egg FOO YONG $14.00
- Combination Egg FOO YONG $15.00
- Combination Seafood FOO YONG $16.00
- Prawn Egg FOO YONG $18.00
TOFU (Bean Curd)- Spicy SZECHUAN Bean Curd $14.00
- Deep Fried Bean Curd with vegetable $14.00
- Hakka Stew Tofu $17.00
- Seafood Bean Curd in Hot Pot $15.00
- Roast Pork with Bean Curd in Hot Pot $17.00
- Vegetable Dish $15.00
- Cabbage with Sour Sauce $14.00
BANQUET FOR TWO (cost per person $19.00)- Fried Spring Rolls
- chicken Sweet Corn Soup
- Sweet and Sour Pork
- Chickem with Cashew Nuts
- Rice
- Dessert
- Tea
BANQUET FOR THREE (cost per person $20.00)- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Deep Fried Squid
- Beef with Black Bean Sauce
- Chicken with Cashew Nuts
- Sweet and Sour Pork
- Rice
BANQUET FOR FOUR (cost per person $20.00)- Fried WonTons or Spring Rolls
- Sweet Corn Soup or Spicy Soup
- Crispy skin chicken Half
- Sweet and Sour Pork
- Gong Bo chicken
- Combination Fried Rice
- Beef Chow Mein
- BANQUET FOR FOUR(cost per person $20.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Deep Fried Squid
- Beef and Ginger and Spring Onion
- Chicken with Cashew Nuts
- Roast Pork with Bean Curd in Hot Pot
- BBQ Pork Fried Rice
- Dessert
BANQUET FOR EIGHT (house special cost per person $20.00)- Deep Fried WonTons
- Chicken Sweet Corn Soup
- Crispy Skin Chicken
- Beef with Black Bean Sauce
- Chicken with Cashew Nuts
- Sweet and Sour Pork
- Chicken Egg FOO YONG
- BBQ Pork Fried Rice
- Sunday or coffee
Nearby Sample Menus
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
- Beef spare ribs with black pepper sauce on rice $14
- Sour and spicy noodle soup M $12 L $14
- Crispy chicken spring rolls $7
- Stir fried shredded pork with dried squid and beancurd $20
- 101 Roasted duck noodle soup M $14 L $16
- Steamed Chinese vegetables with soy sauce $14
- Shredded pork with dried mushrooms $19
- Topping: pearl/ coconut jelly/ red bean $1 each
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Hand-cut fries with aioli $7.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Bubble and squeak $7.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Spelt bakery breads + dips $12.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Spare Ribs with Black Bean Sauce
- Preserved Egg Congee with Pork
- Baked BBQ Pork Bun
- Deep Fried Taro Cake
- Pork Sew Mai
- Chicken or Beef Congee
- Custard Bun
- Chicken Glutinous Rice in Lotus Leaf
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
-
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
-
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
-
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
-
Organic Soup $13
- with artisan toast
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
- -Small $13,00
- -Large $20,00
- Beef with Oyster Sauce
- Sweet and Sour Prawns $10,00
- Shrimp Crackers $4,00
- -Large $21,00
- -Large $20,00
- Chicken and Sweet Corn Soup $25.00 per person
- Peri Peri Chicken Salsa
- Battered Blue Cod $20.00
- Served with side salad. Add fries or wedges for just $3.00
-
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
-
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
- -Add fries or wedges for just $3.00
- Add roasted chicken to your BLT $15.00
-
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
- Bong Bong Chicken 4/6pc $8.00/$12.00
-
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
-
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- Extras: Rice/Noodles/Vegetables $2.50
- 50. Combination Egg Foo Young $13.00
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
-
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
-
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
-
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
-
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
-
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- - Choc crinkles - blueberry drizzle
- Grilled Chicken & Mushroom Salad (GF) $18.00
-
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
-
Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
- Chinese Mushroom Spring Rolls $9
- Hainanese Chicken and Rice $26
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
-
Percik Chicken $14
- toasted coconut
-
Soy, Sesame eggplant $14
- red chilli dressing
- Woo Chilli Sauce $3
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Sukor Spiced Sticky Chicken Wings $12
-
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
Onion Rings $4.00
- with Aioli
-
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
-
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
-
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
-
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
-
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
-
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
-
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
-
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
- Kimchi beef fried rice $10.00
- Chicken fried rice $10.00
- Barbecued kimchi chicken $16.00
- Barbecued kimchi beef $16.00
- Spicy beef soup $4.00
-
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Combination fried rice $12.00
- Barbecued beef & octopus $17.00
Wong Gok Restaurant
Phone
034778196
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus