Wong Gok Restaurant in Dunedin Menu

ENTREE ENTREE
  • Deep Fried wontons $5.00
  • Spring Rolls $5.00
  • Deep Fried Squid $5.00
  • Honey chicken wings $6.00
  • Garlic King Prawn $8.00
  • Classic Sichuan Style Beef $10.00
  • Sichuan Style Thin slice Pork $9.00
  • Spicy and Sour Jelly Fish $9.00
  • Jellyfish with shredded Chicken $10.00
SOUP (S/M/L) SOUP (S/M/L)
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • Won Ton Soup $4.00/$10.00/$15.00
  • Mixed vegetable Soup $4.00/$10.00/$15.00
  • Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
  • WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
  • Beef Tomato Soup $4.00/$10.00/$15.00
  • Thick Beef Soup $4.00/$10.00/$15.00
  • Seafood Tofu Soup $4.00/$10.00/$15.00
  • Sour and spicy soup $4.00/$10.00/$15.00
  • Shredded tofu soup $4.00/$10.00/$15.00
CHICKEN CHICKEN
  • Crispy skin Chicken $13.00
    • half
  • Crispy skin Chicken $25.00
  • Lemon Chicken $15.00
  • Sweet and Sour Chicken with Pineapple $15.00
  • Chicken with Seasoned vegetables $15.00
  • Chicken with Mushrooms $18.00
  • Chicken in Black Bean Sauce $16.00
  • Chicken with Cashew Nuts $16.00
  • Satay Chicken $16.00
  • Curry Chicken $16.00
  • Soy Sauce chicken $13.00
    • half
  • Chicken wings with Spring Onion and Ginger $16.00
  • Five Flavour Cups Chicken $16.00
  • Gong Bo chicken (Hot & Spicy) $16.00
  • SZECHUAN Spicy chicken $16.00
  • SZECHWAN Chicken $16.00
  • Flavoured Spicy chicken (Hot) $18.00
  • Shredded chicken (Hot) $22.00
  • Ground Kettle Chicken $18.00
  • Red Chilli Chicken $16.00
BEEF BEEF
  • Beef with seasoned vegetables $15.00
  • Curry Beef $15.00
  • Satay Beef $16.00
  • Beef Tomato $15.00
  • Beef with Pineapple $15.00
  • Beef with Cashew Nuts $16.00
  • Beef with Mushrooms $16.00
  • Beef with Black Pepper Sauce $16.00
  • Beef with Spring Onion and ginger $16.00
  • Beef Brisket and Tofu $18.00
  • Beef in SZECHUAN Sauce $16.00
  • Hot Spicy Soup with Beef $18.00
  • Beef with Spring Onion and Ginger on Hot Plate $18.00
  • Beef with Black Pepper on Hot Plate18.00
  • Griddle Beef $19.00
  • Flavoured Sizzling Beef $18.00
PORK PORK
  • Sweet and Sour wonton $11.00
  • Sweet and Sour Pork $14.00
  • BBQ Pork with Vegetables $15.00
  • BBQ Pork with Cashew Nuts $16.00
  • Pork with Mushrooms $16.00
  • Honey BBQ Pork $18.00
  • SZECHUAN Style shredded Pork $17.00
  • Sliced Pork in Peking Sauce $17.00
  • Sweet and Sour Spare Ribs $16.00
  • Jing Du Pork $16.00
  • Braised Meat Balls $18.00
  • Twice Cooked Pork $18.00
  • SZECHUAN Red-Roasted Pork $18.00
  • Deep Fried Pork Spare Ribs with garlic $18.00
  • SZECHUAN Peppercorn Colon $18.00
  • Griddle Colon $19.00
LAMB LAMB
  • Spicy Lamb Brisket $20.00
  • Lamb Brisket with Tofu Skin $19.00
  • Black Pepper Lamb on Hot Plate $22.00
  • Cumin Lamb on Hot Plate $22.00
DUCK DUCK
  • Roast duck $21.00/$42.00
    • half/whole
  • HONG KONG Duck $21.00/$42.00
    • half/whole
EGG FOO YONG EGG FOO YONG
  • Chicken Egg FOO YONG $14.00
  • Beef with Soft Egg $14.00
  • BBQ Pork Egg FOO YONG $14.00
  • Shrimp Egg FOO YONG $14.00
  • Combination Egg FOO YONG $15.00
  • Combination Seafood FOO YONG $16.00
  • Prawn Egg FOO YONG $18.00
TOFU (Bean Curd) TOFU (Bean Curd)
  • Spicy SZECHUAN Bean Curd $14.00
  • Deep Fried Bean Curd with vegetable $14.00
  • Hakka Stew Tofu $17.00
  • Seafood Bean Curd in Hot Pot $15.00
  • Roast Pork with Bean Curd in Hot Pot $17.00
  • Vegetable Dish $15.00
  • Cabbage with Sour Sauce $14.00
BANQUET FOR TWO (cost per person $19.00) BANQUET FOR TWO (cost per person $19.00)
  • Fried Spring Rolls
  • chicken Sweet Corn Soup
  • Sweet and Sour Pork
  • Chickem with Cashew Nuts
  • Rice
  • Dessert
  • Tea
BANQUET FOR THREE (cost per person $20.00) BANQUET FOR THREE (cost per person $20.00)
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Deep Fried Squid
  • Beef with Black Bean Sauce
  • Chicken with Cashew Nuts
  • Sweet and Sour Pork
  • Rice
BANQUET FOR FOUR (cost per person $20.00) BANQUET FOR FOUR (cost per person $20.00)
  • Fried WonTons or Spring Rolls
  • Sweet Corn Soup or Spicy Soup
  • Crispy skin chicken Half
  • Sweet and Sour Pork
  • Gong Bo chicken
  • Combination Fried Rice
  • Beef Chow Mein
  • BANQUET FOR FOUR(cost per person $20.00
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Deep Fried Squid
  • Beef and Ginger and Spring Onion
  • Chicken with Cashew Nuts
  • Roast Pork with Bean Curd in Hot Pot
  • BBQ Pork Fried Rice
  • Dessert
BANQUET FOR EIGHT (house special cost per person $20.00) BANQUET FOR EIGHT (house special cost per person $20.00)
  • Deep Fried WonTons
  • Chicken Sweet Corn Soup
  • Crispy Skin Chicken
  • Beef with Black Bean Sauce
  • Chicken with Cashew Nuts
  • Sweet and Sour Pork
  • Chicken Egg FOO YONG
  • BBQ Pork Fried Rice
  • Sunday or coffee

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
  • - vegetarian
  • -Vegetarian
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • Pork chops
    • With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
  • -Small $12.00
  • Bacon, eggs & chips (GF) $10.50
  • -Small $15.00
Vogel St Kitchen (sample menu)
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Hearth Ciabatta Toast $4.00
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Hot Smoked Salmon $6.00
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Gluten-free Toast $5.00
Salt Restaurant (sample menu)
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Noodle Hut (sample menu)
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Chicken Bites $9.90
    • comes in a box
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Saigon Van Restaurant (sample menu)
  • Combination Noodle Soup
  • -M $8.00
  • -L $ 10.00
  • -M $8.00
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • -M $9.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
Kiki Beware Boutique Cafe (sample menu)
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Basil Pesto $2.00
  • Smoked Salmon $4.00
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Shoestring Fries $6.50
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
Stuart St Mac's Brew Bar (sample menu)
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Mac n cheese w bacon $8.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • -Add a bun $5.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Pizza Bella (sample menu)
  • The Tequila Boss L$19.90/M $15.90/Q$4.50
    • Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Chicken Shotgun L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
Capers Cafe (sample menu)
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • BLT $16.5
    • With Straight cut chips and aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
Plaza Cafe (sample menu)
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
KL Aroma Restaurant & Café (sample menu)
  • 21 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 52 Vegetable Tofu Curry $13.50
    • Seasonal vegetable cooked in milk spiced gravy and potato
  • 62 Papadom (5 pieces) $2.50
  • Curry dishes served with rice
  • 4 Rojak Mamak $10
    • Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
  • 55 Roti Pisang $6
    • Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
  • 2 Chicken Satay $9
    • 6 pieces of chicken satay with homemade satay sauce, coriander and onion
  • 15 Beef Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
Alibaba Barbecue (sample menu)
  • 1 Doz: $8.90
  • Coleslaw $3.50
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Whole: $29.00
  • Chicken Nuggets
    • Golden fried chicken nuggets with chips and sweet chilli
  • 4 pc: $15.00
  • Mince Beef Kebab $13.90
    • Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
  • Any Extra Sauce $2.00
The Portsider (sample menu)
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Mature Cheddar, Onion marmalade & crostini
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • Blue vein peach chutney & crostini
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Dunedin Roastery and Cafe (sample menu)
  • Loaf $4.00
  • - Prosciutto or Smoked Salmon $6.00
  • Seasonal Salad (summer months) $9.50
  • - Boiled Egg $2.00
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
Wong Gok Restaurant

Wong Gok Restaurant

location

Address

282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778196

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern