Wong Gok Restaurant in Dunedin Menu

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Deep Fried wontons $5.00
Spring Rolls $5.00
Deep Fried Squid $5.00
Honey chicken wings $6.00
Garlic King Prawn $8.00
Classic Sichuan Style Beef $10.00
Sichuan Style Thin slice Pork $9.00
Spicy and Sour Jelly Fish $9.00
Jellyfish with shredded Chicken $10.00

Chicken Sweet Corn Soup $4.00/$10.00/$15.00
Won Ton Soup $4.00/$10.00/$15.00
Mixed vegetable Soup $4.00/$10.00/$15.00
Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
Beef Tomato Soup $4.00/$10.00/$15.00
Thick Beef Soup $4.00/$10.00/$15.00
Seafood Tofu Soup $4.00/$10.00/$15.00
Sour and spicy soup $4.00/$10.00/$15.00
Shredded tofu soup $4.00/$10.00/$15.00

Crispy skin Chicken $13.00
- half
Crispy skin Chicken $25.00
Lemon Chicken $15.00
Sweet and Sour Chicken with Pineapple $15.00
Chicken with Seasoned vegetables $15.00
Chicken with Mushrooms $18.00
Chicken in Black Bean Sauce $16.00
Chicken with Cashew Nuts $16.00
Satay Chicken $16.00
Curry Chicken $16.00
Soy Sauce chicken $13.00
- half
Chicken wings with Spring Onion and Ginger $16.00
Five Flavour Cups Chicken $16.00
Gong Bo chicken (Hot & Spicy) $16.00
SZECHUAN Spicy chicken $16.00
SZECHWAN Chicken $16.00
Flavoured Spicy chicken (Hot) $18.00
Shredded chicken (Hot) $22.00
Ground Kettle Chicken $18.00
Red Chilli Chicken $16.00

Beef with seasoned vegetables $15.00
Curry Beef $15.00
Satay Beef $16.00
Beef Tomato $15.00
Beef with Pineapple $15.00
Beef with Cashew Nuts $16.00
Beef with Mushrooms $16.00
Beef with Black Pepper Sauce $16.00
Beef with Spring Onion and ginger $16.00
Beef Brisket and Tofu $18.00
Beef in SZECHUAN Sauce $16.00
Hot Spicy Soup with Beef $18.00
Beef with Spring Onion and Ginger on Hot Plate $18.00
Beef with Black Pepper on Hot Plate18.00
Griddle Beef $19.00
Flavoured Sizzling Beef $18.00

Sweet and Sour wonton $11.00
Sweet and Sour Pork $14.00
BBQ Pork with Vegetables $15.00
BBQ Pork with Cashew Nuts $16.00
Pork with Mushrooms $16.00
Honey BBQ Pork $18.00
SZECHUAN Style shredded Pork $17.00
Sliced Pork in Peking Sauce $17.00
Sweet and Sour Spare Ribs $16.00
Jing Du Pork $16.00
Braised Meat Balls $18.00
Twice Cooked Pork $18.00
SZECHUAN Red-Roasted Pork $18.00
Deep Fried Pork Spare Ribs with garlic $18.00
SZECHUAN Peppercorn Colon $18.00
Griddle Colon $19.00

Spicy Lamb Brisket $20.00
Lamb Brisket with Tofu Skin $19.00
Black Pepper Lamb on Hot Plate $22.00
Cumin Lamb on Hot Plate $22.00

Roast duck $21.00/$42.00
- half/whole
HONG KONG Duck $21.00/$42.00
- half/whole

Chicken Egg FOO YONG $14.00
Beef with Soft Egg $14.00
BBQ Pork Egg FOO YONG $14.00
Shrimp Egg FOO YONG $14.00
Combination Egg FOO YONG $15.00
Combination Seafood FOO YONG $16.00
Prawn Egg FOO YONG $18.00

Spicy SZECHUAN Bean Curd $14.00
Deep Fried Bean Curd with vegetable $14.00
Hakka Stew Tofu $17.00
Seafood Bean Curd in Hot Pot $15.00
Roast Pork with Bean Curd in Hot Pot $17.00
Vegetable Dish $15.00
Cabbage with Sour Sauce $14.00

Fried Spring Rolls
chicken Sweet Corn Soup
Sweet and Sour Pork
Chickem with Cashew Nuts
Rice
Dessert
Tea

Sweet Corn Soup or Seaweed and chicken Egg Soup
Deep Fried Squid
Beef with Black Bean Sauce
Chicken with Cashew Nuts
Sweet and Sour Pork
Rice

Fried WonTons or Spring Rolls
Sweet Corn Soup or Spicy Soup
Crispy skin chicken Half
Sweet and Sour Pork
Gong Bo chicken
Combination Fried Rice
Beef Chow Mein
BANQUET FOR FOUR(cost per person $20.00
Sweet Corn Soup or Seaweed and chicken Egg Soup
Deep Fried Squid
Beef and Ginger and Spring Onion
Chicken with Cashew Nuts
Roast Pork with Bean Curd in Hot Pot
BBQ Pork Fried Rice
Dessert

Deep Fried WonTons
Chicken Sweet Corn Soup
Crispy Skin Chicken
Beef with Black Bean Sauce
Chicken with Cashew Nuts
Sweet and Sour Pork
Chicken Egg FOO YONG
BBQ Pork Fried Rice
Sunday or coffee

Nearby Sample Menus

Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Hand-cut chips, aioli $7.90
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
Steamed jersey benne, garden mint butter $9.00
- House Cured Salmon + $7.00
Housemade wheat grain toast & jam $9.00
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90

Gong Bo chicken on rice M $12 L $14
Crispy chicken nuggets noodle soup M $12 L $14
Deep fried squid $8
Stewed beef brisket with tofu on rice M $12 L $14
Sizzling beef spare ribs with black pepper sauce $24
Pork mince with marinated egg on rice Small $7 Large $12
Combination roasted meats platter $24
Hot and spicy shin beef platter $24

Sticky date + banana pudding with rum butter toffee sauce $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Veal pate with beetroot relish + hot toasts $16.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Affogato with strictly espresso + vanilla ice cream $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00

Toast & Spreads $5.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
Black Pudding $3.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
Sausage $3.00
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.

NORMA (1 person) $12.00
BISTECCA
- Rump steak, creamy mushroom and peppers
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce

* Prawns $18.90
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
* Chicken, pork or beef $15.90
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
* Prawns $18.90
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
* Chicken, pork or beef $15.90

Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
-Add a taco $5.90
Snickers, cheesecake w couli, creme fraiche $13.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90

Deep Fried Squid with Szechuan Pepper & Salt $12.00
Golden Wontons $6.00
Hot & Sour Shredded Potato $18.00
Chicken & Seaweed Soup $6.00
Assorted / Chinese Veg & Tofu $18.00
Yang Chow Fried Rice $16.00
Shao Mai (Dim Sums) $6.00
Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped

Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Mini Garlic Loaf $8.50
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion

Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Onion Rings X4 $2.00
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables

Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Fresh fish sourced daily from p.o.a
- our local Mongers
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Assorted Breads $8,5
- Tapenade's & Pestos
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce

Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
-1 loaf $7.00
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach

Price: $90 (or $18 per person)
Combination Egg Foo Young (Large)
Stir fried squid $19
Stir Fried squid with ginger on hot plate $19
Stir Fried Shredded Pork With Capsicum $18
Sauteed sliced fish with black pepper $19
Chicken Corn Soup $8.00 / $14.00
Chinese mushroom & vegetables with oyster sauce $14

Pork & Lup Cheong Wonton (4 pieces) $10
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Madam's Rendang $26
- chicken - served with coconut rice
Woo Chilli Sauce $3
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Portuguese Custard Tarts $7
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Woo Salad $14
- lychee, peanuts, palm sugar dressing

Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Pork Ribs $22.00
- In chipotle barbecue sauce
Apple Strudel $8.50
- With maple walnut ice-cream
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
-For 4 $60.00
Beetroot, Goats Cheese and Spinach Salad $15.00
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Marinated Feta and Olives $15.00
- With flatbread

Wong Gok Restaurant

Otago > Dunedin > Wong Gok Restaurant

Address

282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034778196

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese

Wong Gok Restaurant in Dunedin Menu

Nearby Sample Menus

Wong Gok Restaurant

Otago > Dunedin > Wong Gok Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

282 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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