Address
69 Bridge St, Tokoroa, South Waikato
Wong's Kitchen in Waikato Menu
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Wong's Kitchen in Waikato has no menu available, but can choose from many other options such as Tandoori mixed platter or Mix Platter for two from New Delhi Restaurant. Master House Chinese Restaurant offers many options including Beef with Lettuce Wraps and Sizzling Beef Filet with Chinese Black Pepper Sauce. Mizzoni includes a wide range like BBQ Pork (Large 12″/Small 9″) or Chilli ‘n’ Lime (Large12“/ Small 9”). Warm Crepes and Omelette from . Cooper & Co offers Pasta Bella and Small.
Nearby Sample Menus
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bruschetta of the day $14
- please see blackboard
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- extra eggs $1
- big steak fries and house aioli $6
- fish and chips $11
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prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
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buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
- DEEP FRIED MAC N' CHEESE $6.00
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- GRAVY $2.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Marinated Mixed Olives, Sundried Tomatoes $8
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
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Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
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Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
- -Add chicken for $5.00
- ●Meat & Fish
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Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
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Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
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Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
- Vegetarian Salad
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The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
- +Handmade conserves or marmalade $8.00
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The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
- Add mozzarella, pesto & caramelised onion
- Bacon $2.00
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Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Cheese $2.00
- Jaffles-Gourmet Toasted Sandwich $10.00
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Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
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Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
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Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
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French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
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Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
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Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
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Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
- Salad $6.50
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- -classic $15
- -parmesan & dukkah $9
- -lunch 150Gm tarakihi $17
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Rhubarb & custard spring rolls $11.5
- W/ rhubarb ripple ice cream
- -dinner 225Gm tarakihi $24
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Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
- -beer battered fish + rocket + caper aioli
- -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
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GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
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VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
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CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
- POPPADOM(4PCS) $2.00
- -tempura with soy mirin and seaweed salad $24/48
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
- -flambéed with cointreau $21
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -served with poached rhubarb $17
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -Fresh snapper $6.50
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NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
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NO.5 $10.00
- 2x crabstick, 2x fish regular chips
- -4 for $3.00
- Chicken cordon bleu $3.00
- Pineapple $1.00
- Hawaiian $6.50
- Wedges $4.50
- Prawn $17
- Mixed Pickle $2.50
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Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
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Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
- Chicken Tenders with Chips (4pcs/6pcs) $8/$12
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Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
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Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- - Prawn, Duck $19.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
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Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
- - Prawn, Duck $19.90
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Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
Wong's Kitchen
Phone
078860974
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
Quick Bites
69 Bridge St, Tokoroa, South Waikato
- Waikato Asian Menus
- Waikato Chinese Menus
- Waikato Fast Food Menus
- Waikato Region Asian Menus
- Waikato Region Chinese Menus
- Waikato Region Fast Food Menus