Woolston Market in Christchurch City Menu

Woolston Market in Christchurch City has no menu available, but can choose from many other options such as Quarter Chicken or Half Chicken from Nando's Riccarton. Curry En Route Restaurant offers many options including Samosas (2 pc) and Vegetarian Pakoda's (4 pc). Milanese includes a wide range like E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf. Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers Fine Foods and Green Thai Chicken.

Nearby Sample Menus

Little Pom's (sample menu)
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Smoked tomato chilli beans $3.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Daily soup served with bread $12.00
  • Fresh range eggs $1.50 each
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Avocado $3.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Under The Red Verandah (sample menu)
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -Or with bacon, banana and maple syrup for $22
  • Oaty pancakes $21
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -And you can add an egg! $24
Three Cows Bar & Restaurant (sample menu)
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • chicken and salad wrap with chips $12.00
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Gentle Giant (sample menu)
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
Little Saigon Restaurant (sample menu)
  • Squid with Vegetable S $19.00 / L $32.00
  • Beef with Mushroom S $17.50 / L $30.00
  • Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
  • Prawn Fried Rice
  • Fresh Vietnamese Spring Roll
  • S=small / L= Large
  • Roast Pork Fried Noodles
  • Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
O'Shea's Public House (sample menu)
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • -Seasonal Salad
  • Serving of Grilled Tomatoes $3.50
  • Breakfast menu until 11am daily
  • Available from 11am - 5pm daily
  • -Main, Dessert and a Soft Drink $15.00
Topkapi Turkish Restaurant (sample menu)
  • Ask one of our friendly staff for the gluteen free option
  • Beef Kebab $12.50
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Extra meat $2.50
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Add Chips $6.00
  • Garlic Bread $4.00
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Laneway Espresso (sample menu)
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
Ilam Barbeques (sample menu)
  • -Falafel single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • Mixed
  • Mixed
  • -Beef & Lamb $11.00
  • Cheese Burger $3.50
  • -Chicken & Lamb $11.00
  • Turkish Delight $3.00
Little Brown Jug (sample menu)
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Briggston Fish Supply (sample menu)
  • Bacon Comn Pattie
  • Steak Spring Onion & Ginger $9.50
  • Bacon $3.80
  • Chow Chow $3.80
  • Squid Ring $0.80
  • Chicken Fried noodle $9.50
  • Tomato $3.80
  • Fish $2.30
Upper Riccarton Fish Supply (sample menu)
  • Deep Sea Cod $4.50
  • 5 Mini Donuts $2.20
  • Corn Fritter $2.20
  • Bacon & Eggs $4.80
  • Onion $4.00
  • Spring Roll $2.70
  • Jam Rap Donut $2.20
  • Gurnard $4.50
Fish 'n' Chick'n (sample menu)
  • CRUNCHY BANANA $2.50
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • SPRING ROLL $2.60
  • SOUTHERN FRIED CHICKEN $2.60
  • CRAB STICK $1.80
  • CASHEW NUT CHICKEN $12.80/$13.80
  • SQUID RINGS 5 FOR $3.50
  • SOUR CREAM SWEET & SOUR SAUCE $0.70
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Bami Goreng / Nasi Goreng $11.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Half Chicken, Cashew Nuts $12.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Extraction cafe & bar (sample menu)
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Woolston Market

Woolston Market

location

Address

3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033895505

email

Email

woolstonmarket@casselsbrewery.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Deli , Dessert , Gluten Free , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly

Location
3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand
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