Yoghurt Story Northlans in Christchurch Menu

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Yoghurt Story Northlans in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Liquidity Restaurant Bar offers many options including Crisp bruschetta with feta and Steamed salted edamame. LB & CO includes a wide range like Creamy Mushrooms & Bacon or Paris Eggs Benedict. 64. King Prawns with X.O Sauce and 65. King Prawns with Special Sauce from . Sunshine Vietnamese offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
- Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
Chicken Fried Ho Fun (Dry) (Spicy) $10.00
Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
Beef Fried Ho Fun (Dry) (Spicy) $10.00
Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00

Whole Squid $22
Grilled Eel & Omelette Roll $18
Chawan Mushi $6
- steamed prawn in egg & dashi stock
Avocado & Salmon Roll $12
Deep Fried Squid $6
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
Grilled Eel $9
Salmon Sashimi 8pcs $15

KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce

Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Indian Fried Rice
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Vege Biryani $12.90
Mixed Pickles $3.50
Prawn Biryani $15.90
Butter Chicken $12.00
Butter Prawns $15.50
Aloo Gobi $12.00

Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Extras: bread $2.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Extras: prawn $4.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry

Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread

WE ARE COELIAC FRIENDLY
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
ANY SALAD $9.50
- SLOW BRAISED HERB & SPICED BEEF
- HERBALISCIOUS GARDEN SALAD
- KUMARA RIBBONS W/ CUMIN SEED SALT
KUMARA RIBBONS $6.00
STEP TWO - CHOOSE YOUR SIDE:

Honey roast chicken livers $6.30
Pig's stomach with black pepper $12.60
Chicken with Hoi Sin sauce $16.80
Peking duck frame with spicy salt $16.00
Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
Deep fried squid with spicy salt $21.00
Chicken nibbles $7.00
Pig's stomach with pickled vegetables $12.60

Pottle Fried Rice
Crispy Skin, 1/2 Chicken with Shrimp Chips
Pork Muchrooms Chow Mein
Steak Pineapple on Rice
Sweet and Sour Wonton
Diced Chicken (with Cashew Nuts)
Chicken Curry on Rice
Deep Fried Wontons - one dozen

Coconut Yoghurt $3.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Kumara hash $6.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Egg $2.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite

SOY SAUCE $0.50
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
CHICKEN CALIFORNIA ROLL WITH EGG $6.00
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
SALMON HALF ROLL $4.50
SUSHI HALF ROLL $4.00
TUNA (regular/large) $4.00/$5.00
AVOCADO $0.50

Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Apple Crumble With Ice Cream $11
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Wok Fried Seasonal Vegetables (GR) $13
Panna Cotta (GF) $11
- Pls ask for today flavour

Soup of the day with toasted ciabatta $8.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Fresh fruit salad with toasted granola and yogurt $5.50
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
All of our eggs are free range and laid in Springfield Canterbury

TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
WEDGES $8.50
- served with sour cream and sweet chilli sauce
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries