Yoghurt Story Northlans in Christchurch Menu

Tiramlsu Cake $7.90
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Sumac beef kofta with pomegranate sauce $16.00
Berber couscous (vegetarian) $ 17.00
Moroccan meatball with tomato and oregano sauce $18.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00

Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese

Rice $1 Bowl / $2.50 Packet
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Seaweed Tofu Soup $4.50 Single / $9 Double
Tofu Veggy Soup $4.50 Single / $9 Double

Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Olive Bread $5.50
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Marinated Olives (large) $6.50
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels

Kebab Skewer $5.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
-Combo: Kebab meal of your choice + fries + can of drink $19.50
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Baklava $3.00
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Combo: Burget of your choice + fries + can of drink $21.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza

Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Prawn & Coriander Dumplings (4 pieces) $11
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Sambal $3

Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Salmon $6.00
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Potato hash $4.00

Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce

Seasonal Vegetables
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
The Happening Sauce
Mashed Potato
Garlic Focaccia Bread
Chimichurri
Hot Butter Cuttle Fish

6.Sliced beef with chilli pepper dressing $8.00
16.Fish maw soup $5.00
12.Deep fried spring roll $5.00
10.Honey 880 pork $8.00
30.Dry fried oyster POA
29.Slow cook whole abalone in oyster sauce POA
9.Si Chun style pickled vegetables $6.00
25.Hot and spicy crab POA

Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
• King Salmon
and choose TWO of below:
California Roll $ 15.00
- Crab meat, cucumber, avocado
• King Salmon
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
• Teriyaki Chicken
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce

Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.

Greek $24.00
- add Lamb
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Extras $2.50
- Toasted bread
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey

French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast

Steak pie with side Salad $7.50
Assorted mixed daily Sandwiches $4.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Sausage Rolls $2.80
Home made German Brezel with Salmon and Cream Cheese $5.00
Ham cheese Mini Savouries $2.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Roast Chicken Wraps, also GF $5.00

Yoghurt Story Northlans in Christchurch Menu

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Yoghurt Story Northlans

Canterbury > Christchurch > Yoghurt Story Northlans

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55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

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