Yoghurt Story Northlans in Christchurch Menu

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Yoghurt Story Northlans in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Liquidity Restaurant Bar offers many options including Crisp bruschetta with feta and Steamed salted edamame. LB & CO includes a wide range like Creamy Mushrooms & Bacon or Paris Eggs Benedict. 64. King Prawns with X.O Sauce and 65. King Prawns with Special Sauce from . Sunshine Vietnamese offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes

CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.

Fruit toast $9.00
- Served with butter and cinnamon sugar
Pasta of the day $16.00
- Ask your waitperson
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Add avocado $5.50
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Soup of the day $12.50
- Ask your waitperson
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun

Bacon, Tomato & Lettuce
Chicken Satay
Club Sandwich
Chicken & Mushroom
Chicken Mayo
Mince Savouries
Chicken Chilli
B.B.Q. Chicken Roll

TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)

Chicken Tikka masala (Med) $13.90
Butter Shrimp (Med) $14.50
Roasted Poppadoms $2.90
Southern Railway Lamb Curry (Med) $14.90
Adraki Aloo Gobi (Mild) $12.90
Mango Chicken (Mild) $13.90
Pindi Channa (Med-Hot) $12.90
Chutneys and Pickles $2.90

Duck liver parfait, Muscovado & onion jam, bread $19.50
Soup, winter offering (v,gf) $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50

FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
SIDES
HOT STEAK SAMMY $12.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise

Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Bacon $6.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Spinach $5.00
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Soup of the Day $16.00
- See the blackboard or ask your server for details
Egg $3.00

Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Tomatoes $4.00
Potato hash $4.00
Spinach $4.00
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Salmon $6.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Cottage $5.00
Bacon and egg $4.00
Mince & Cheese $4.50
Chicken Vege $5.00
Croquettes $3.20
Mince $4.50
Gourmet & Sausage Roll $5.00
All Steak Pies $5.00

Macchiato espresso, long $3.50
Sausage $4.20
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Latte - cup or glass $4.30
Flat White - large cup $4.80
Juice - Orange, grapefruit, apple, pineapple $4.20
Tea - Choose from our delicious range $3.50
Vegemite $1.10

Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Pea Palau $2.50
- Fried rice with cumin seed and green peas
Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
Gulab Jaman $3.00
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
-Beef Diches M $9.00 / F $15.00

Shish Kebab $13.00
Add rice, humus & garlic dip $10.00
Falafel $0.50
Zaatar (Thyme) $2.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Baba Ghanoush (Eggplant dip) $3.50
Lamb Kebab $12.00
Harissa (Chilli sauce) $2.00

Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Brekkie bap $10.00
- Egg, cheese and bacon
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce