Yoghurt Story Northlans in Christchurch Menu

Are you the owner? Manage this listing for free.

Yoghurt Story Northlans in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Liquidity Restaurant Bar offers many options including Crisp bruschetta with feta and Steamed salted edamame. LB & CO includes a wide range like Creamy Mushrooms & Bacon or Paris Eggs Benedict. 64. King Prawns with X.O Sauce and 65. King Prawns with Special Sauce from . Sunshine Vietnamese offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Beef Black Pepper vegetable on Rice $9.00
Nasi Goreng $9.00
- fried rice with chicken, beef, pork
Sweet & Sour Pork (No Rice) $13.50
Chicken Fried Noodle $9.00
Garlic Beef vegetable on Rice $9.00
Garlic Pork Vegetable on Rice $9.00
Beef Fried Noodle $9.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00

King prawns, fresh chilli and coriander $15.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Moroccan lamb with prunes and almond $19.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Sticky Date and Toffee Pudding $7.90
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Salad of the day N/A
Bean & Spinach Salad Med $7.50 Large $10.00

Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Poppadum $1.00
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.

Seaweed salad $3.00
Tendon $15.00
Karaage curry $13.50
Steamed rice (L/S) $4.00/$2.50
Brown rice available $1.00
Gyu don large $14.50
Yaki-emshi $9.50
Kitsume udon $11.00

Fish Bites $12.00
- tempura fish bites, aioli and relish
Eggs Your Way $10.00
- free range with toast
Hollandaise $3.50
Toast with Spreads $10.00
- served with butter and your choice of spread
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing

Bean Burrito $10.00
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))

Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50

Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream

Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Pancakes $14.90
- served with banana, bacon and maple syrup
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce

Crab Stick $1.20
Pineapple Fritter $1.00
Donut $1.00
Won Ton (no rice) $9.50
Won Ton Soup $6.90
Prawn $11.50
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
Combination Meat $11.50

Supreme Burger $7.90
-Regular Chips
Dinner Meal $12.90
Family Meal $33.90
Chicken Fillet Burger $6.90
Chicken Chippies $4.90
Chicken Nuggets 12 Piece $7.90
Onion Rings $3.30

Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Havoc Bacon (Nitrate free) $6.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Akaroa Salmon $6.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Add poahed egg $ 2.50
Kumara hash $6.5

Ham and cheese pizza $9.50
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Mini steak $9.50
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze

Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces

Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Chilled Pickled Vegetables $8
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Japanese Omelette $12
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime