Yoshi Sushi & Bento in 126 Featherston Street Menu

MAKI (ROLL) SUSHI - PICK YOUR OWN MAKI (ROLL) SUSHI - PICK YOUR OWN
  • Salmon & Avocado (GF) $1.00
  • Teriyaki Chicken $1.00
  • Teriyaki Chicken & Avo $1.00
  • Tuna Mayo $1.00
  • Double Avocado & Sesame (V) (GF) $1.00
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Teriyaki Shiitake Mushroom (V) $1.00
GOURMET SUSHI/REVERSE ROLLS GOURMET SUSHI/REVERSE ROLLS
  • Sweet Chilli Double Prawn $1.50
  • Double Teriyaki Salmon $1.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Pepper Mayo Chicken $1.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
NIGIRI (ON RICE) NIGIRI (ON RICE)
  • Inari (Teriyaki Tofu) (V) $1.50
  • Avocado Nigiri (V) (GF) $1.90
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Salmon Nigiri (GF) $1.90
  • Tuna Nigiri (GF) $2.50
  • Aburi (Seared) Salmon $2.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Aburi (Seared) Eel $2.50
  • Aburi (Seared) Scallop $2.50
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
SIDES SIDES
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Miso Soup $2.50
HOT DONBURI BENTO (ON RICE) - PREPACKED HOT DONBURI BENTO (ON RICE) - PREPACKED
  • Teriyaki Chicken $5.90
  • Teriyaki Beef $5.90
  • Vegetable Tempura (V) $5.90
  • Teriyaki Salmon $6.90
BENTO DELUXE (WITH RICE, VEGETABLE GYOZA & CRAB CAKES) BENTO DELUXE (WITH RICE, VEGETABLE GYOZA & CRAB CAKES)
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Teriyaki Beef $9.20
UDON (JAPANESE NOODLE SOUP) UDON (JAPANESE NOODLE SOUP)
  • Vegetable Tempura Udon $9.20
  • Chicken Udon $9.50
  • Beef Udon $9.50
SIDES/SALADS SIDES/SALADS
  • Seaweed Salad (V (GF)) $4.90
  • Edamame (V) (GF) $3.90
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
SASHIMI (MADE TO ORDER) SASHIMI (MADE TO ORDER)
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • * (V) = Vegetarian, * (GF) = Gluten Free

Nearby Sample Menus

Tatsushi (sample menu)
  • Steamed Rice $2.5
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • tuna roll $5
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
Satay Malaysia (sample menu)
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Egg Chennai $4.00
  • ●Sides:
  • ●Starters
  • -meat $14.90
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • Banana Roti with ice cream $10.50
    • Your waiting staff will let you know of any other specials we may have available.
Corfu Seafoods (sample menu)
  • Oysters 1/2 doz Subject to season
  • Curry Roll $2.70
  • Onion Rings (6) $3.20
  • Mussel $5.50
  • Chicken Dinner $15.00
  • Oysters 1 doz Subject to season
  • Chicken Nugget $0.90
  • Scallops (each) $2.50
Totara Park Thai Food (sample menu)
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Roti $3.00
    • Plain Thai Roti
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • White Rice $3.00
    • Steamed white rice
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Vivant! (sample menu)
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Seasonal Roast Vegetables $6.00
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • 200g Beef Eye Fillet $35.00
Indian Sweets & Snacks (sample menu)
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
Strathmore Fish Supply (sample menu)
  • Chips $3.00
  • Mushroom, Pineapple $2.80
  • Steak $6.80
  • Bacon $11.80
  • Oyster Dinner
  • Fish Breadcrumbs $3.80
  • Tarakihi Dinner $15.80
  • Shrimps $11.80
Eva Beva (sample menu)
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Miss Kangsta (sample menu)
  • PORK MANDU $5.00
  • VEGE RAMEN $11.50
  • BEEF BIBIMBAP $15.00
  • SPICY DAKGALBI $13.50
  • HALLOUMI BIBIMBAP $17.00
  • JEYUK $13.50
  • SPICY BULGOGI $13.50
  • VEGE MANDU $4.00
Subway (sample menu)
  • Subway Club N/A
  • Choc Chip N/A
  • Honey Oat N/A
  • Wrap N/A
  • Avocado Toasties N/A
  • Ranch N/A
  • Tuna N/A
  • Sweet Onion N/A
The Shepherds Arms Hotel (sample menu)
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • Chocolate mille-feuille $12.5
    • with seasonal fruit, berry couli & fresh whipped cream
  • Pan seared lemon pepper fish of the day P.O.A.
    • mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Wedges $5.5
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Poppies Restaurant (sample menu)
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Creamy Mushroom Sauce 3.50
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Egg 1.00
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Fried Mushrooms 3.00
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Pho Bac (sample menu)
  • Ha noi grilled pork with rice noodle $12.50
  • Beef noodles soup $11.50
  • Grilled pork roll $8.50
  • Chicken vermincelli $12.50
  • Special beef noodle soup $13.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Fried eggs roll $8.50
  • Vietnamese roll $8.50
Whitby's Restaurant & Bar (sample menu)
  • Bircher muesli
    • porridge with fresh cream
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
Shamiana (sample menu)
  • Chicken Korma $10.00
  • Mango Chicken $10.00
  • NAAN $1.50
  • Chick Peas Curry $7.00
  • Samosa $2.00
  • Butter Chicken $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • ALOO GOBI $7.00
Yoshi Sushi & Bento

Yoshi Sushi & Bento

location

Address

126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734732

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 4:15 PM, Tuesday: 9:30 AM – 4:15 PM, Wednesday: 9:30 AM – 4:15 PM, Thursday: 9:30 AM – 4:15 PM, Friday: 9:30 AM – 4:15 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dairy Free

Location
126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel