Yoshi Sushi & Bento in 126 Featherston Street Menu

MAKI (ROLL) SUSHI - PICK YOUR OWN MAKI (ROLL) SUSHI - PICK YOUR OWN
  • Salmon & Avocado (GF) $1.00
  • Teriyaki Chicken $1.00
  • Teriyaki Chicken & Avo $1.00
  • Tuna Mayo $1.00
  • Double Avocado & Sesame (V) (GF) $1.00
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Teriyaki Shiitake Mushroom (V) $1.00
GOURMET SUSHI/REVERSE ROLLS GOURMET SUSHI/REVERSE ROLLS
  • Sweet Chilli Double Prawn $1.50
  • Double Teriyaki Salmon $1.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Pepper Mayo Chicken $1.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
NIGIRI (ON RICE) NIGIRI (ON RICE)
  • Inari (Teriyaki Tofu) (V) $1.50
  • Avocado Nigiri (V) (GF) $1.90
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Salmon Nigiri (GF) $1.90
  • Tuna Nigiri (GF) $2.50
  • Aburi (Seared) Salmon $2.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Aburi (Seared) Eel $2.50
  • Aburi (Seared) Scallop $2.50
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
SIDES SIDES
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Miso Soup $2.50
HOT DONBURI BENTO (ON RICE) - PREPACKED HOT DONBURI BENTO (ON RICE) - PREPACKED
  • Teriyaki Chicken $5.90
  • Teriyaki Beef $5.90
  • Vegetable Tempura (V) $5.90
  • Teriyaki Salmon $6.90
BENTO DELUXE (WITH RICE, VEGETABLE GYOZA & CRAB CAKES) BENTO DELUXE (WITH RICE, VEGETABLE GYOZA & CRAB CAKES)
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Teriyaki Beef $9.20
UDON (JAPANESE NOODLE SOUP) UDON (JAPANESE NOODLE SOUP)
  • Vegetable Tempura Udon $9.20
  • Chicken Udon $9.50
  • Beef Udon $9.50
SIDES/SALADS SIDES/SALADS
  • Seaweed Salad (V (GF)) $4.90
  • Edamame (V) (GF) $3.90
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
SASHIMI (MADE TO ORDER) SASHIMI (MADE TO ORDER)
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • * (V) = Vegetarian, * (GF) = Gluten Free

Nearby Sample Menus

Gipsy Kitchen (sample menu)
  • SALAD (FULL) $7.50
  • GRATIN $6.50
  • TARTS (GF) $6.50
  • SCONES $4.00
  • QUASADILLA $8.00
  • MOUSETRAP $7.50
  • MEAT PIE $7.50
  • PIZZA $8.00
K-Zone (sample menu)
  • Edamame Beans $6.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Prawn Twisters $10.00
  • Black Pepper Beef $15.00
  • Chicken and Cashew Nuts $16.00
  • Takoyaki Balls $10.00
  • Kumara Chips $8.00
  • Salt and Pepper Duck Chins $15.00
Tawa Fish Supply (sample menu)
  • VEGE ROLL $2.50
  • SHRIMP $12.50
  • PINEAPPLE $1.00
  • PORK $10.00
  • WONTON BBQ PORK $7.00
  • CRUMBED FISH $3.50
  • CHICKEN MUSHROOM $11.00
  • NASI GORENG $11.50
Bethel Woods (sample menu)
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Extra swap fries for salad for $3
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
Wellington Seamarket (sample menu)
  • Spring roll $2.60
  • Crab stick $1.60
  • Vegetable fritter $2.60
  • Corn fritter $2.80
  • Bluff oyster 1/2 doz n/a
  • Bluff oysters soz n/a
  • Bluenose $10.50
  • Fish burger $6.20
Saigon Van Grill Bar (sample menu)
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Jasmine rice (small/large) $1.00/$2.50
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Hand cut kumara chips $4.00
  • Mix pickles $3.50
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Ice-cream topped w/ peanuts & caramel $6.00
Boat Cafe (sample menu)
  • Agria potato hand cut chips $8,50
    • W cajun seasoning
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Crisp kiwislaw $7,00
  • ●Sea
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
Plum Cafe (sample menu)
  • Warm Seasonal Vegetables $6
    • changes daily
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Marrakech Cafe (sample menu)
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Fork & Brewer (sample menu)
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Jeff Cafe (sample menu)
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Shred Pork with Capsicum $14.00
  • Chicken Egg Foo Young $12.50
  • Shred Pork & Vegetable with Hot & Sour Sauce $14.00
  • Vegetarian Spring Roll $2.00
  • Beef with Black Pepper Sauce $14.00
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Braised Pork with Soya Sauce $14.00
Portlander Bar & Grill (sample menu)
  • Flat white $4.5
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Hot chocolate $4.5
  • Caesar $19.5
    • With grilled chicken breast
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Wedge salad, ranch, bacon, blue cheese $8
  • Rocket salad, parmiggiano, balsamic $8
Penny's (sample menu)
  • Cakes/ Slices: $4.5 / $6.5
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads: $6 / $10
  • Soup: $8.00
  • Varying take home meals: $12.00
The Balti House (sample menu)
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Raita $4.00
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Balti House Fish Fry $16.00
    • Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Butter Chicken $10.00
    • Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
Chumeez Cafe (sample menu)
  • Sliced Chicken in Satay Sauce with Rice
  • Beef Kway Teow
  • Shrimp Kway Teow
  • Tofu & Mixed Vegetable with Rice
  • Nasi Goreng(Rice)
  • Beef with Oyster Sauce with Rice
  • Extra takeaway container
  • Stir Fried Singaporean Mee Hoon
Yoshi Sushi & Bento

Yoshi Sushi & Bento

location

Address

126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734732

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 4:15 PM, Tuesday: 9:30 AM – 4:15 PM, Wednesday: 9:30 AM – 4:15 PM, Thursday: 9:30 AM – 4:15 PM, Friday: 9:30 AM – 4:15 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dairy Free

Location
126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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