Yoshi Sushi & Bento in 126 Featherston Street Menu

MAKI (ROLL) SUSHI - PICK YOUR OWN MAKI (ROLL) SUSHI - PICK YOUR OWN
  • Salmon & Avocado (GF) $1.00
  • Teriyaki Chicken $1.00
  • Teriyaki Chicken & Avo $1.00
  • Tuna Mayo $1.00
  • Double Avocado & Sesame (V) (GF) $1.00
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Teriyaki Shiitake Mushroom (V) $1.00
GOURMET SUSHI/REVERSE ROLLS GOURMET SUSHI/REVERSE ROLLS
  • Sweet Chilli Double Prawn $1.50
  • Double Teriyaki Salmon $1.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Pepper Mayo Chicken $1.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
NIGIRI (ON RICE) NIGIRI (ON RICE)
  • Inari (Teriyaki Tofu) (V) $1.50
  • Avocado Nigiri (V) (GF) $1.90
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Salmon Nigiri (GF) $1.90
  • Tuna Nigiri (GF) $2.50
  • Aburi (Seared) Salmon $2.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Aburi (Seared) Eel $2.50
  • Aburi (Seared) Scallop $2.50
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
SIDES SIDES
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Miso Soup $2.50
HOT DONBURI BENTO (ON RICE) - PREPACKED HOT DONBURI BENTO (ON RICE) - PREPACKED
  • Teriyaki Chicken $5.90
  • Teriyaki Beef $5.90
  • Vegetable Tempura (V) $5.90
  • Teriyaki Salmon $6.90
BENTO DELUXE (WITH RICE, VEGETABLE GYOZA & CRAB CAKES) BENTO DELUXE (WITH RICE, VEGETABLE GYOZA & CRAB CAKES)
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Teriyaki Beef $9.20
UDON (JAPANESE NOODLE SOUP) UDON (JAPANESE NOODLE SOUP)
  • Vegetable Tempura Udon $9.20
  • Chicken Udon $9.50
  • Beef Udon $9.50
SIDES/SALADS SIDES/SALADS
  • Seaweed Salad (V (GF)) $4.90
  • Edamame (V) (GF) $3.90
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
SASHIMI (MADE TO ORDER) SASHIMI (MADE TO ORDER)
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • * (V) = Vegetarian, * (GF) = Gluten Free

Nearby Sample Menus

Satay Malaysia (sample menu)
  • Lamb Rendang with Roti Chanai and Rice: $10.90
    • Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
  • Egg Roti $4.00
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Breads
Le Marche Francais (sample menu)
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Oranais $4.00
    • Apricot danish
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
Nudel (sample menu)
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • Chieve Pork Dumpling $9.00/12each
  • 16. ROAST DUCK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Duck
  • Celery Pork Dumpling $9.00/12each
Moore Wilson's Chook Wagon (sample menu)
  • Buttermilk fried chook burger $9.00
  • Chipotle chicken wrap $6.50
  • Stuffing $6.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Chicken and peanut noodle salad $9.00
  • Chicken gravy $5.00
  • -Gold cardholder $13.00
Ministry Of Food Bar & Kitchen (sample menu)
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Fries & sauce $8.00
    • with sambal or aioli
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Wellington Seamarket (sample menu)
  • Chip & Salad $ 4.90
  • All above grilled add $ 0.50
  • Fresh Squid Rings $ 1.00
  • Tarakihi $ 8.30
  • ‘Depends on availability
  • Spinach & Pumpkin Fritter $ 2.90
  • Bluenose $ 9.30
  • Corn Fritter $2.90
Jo's (sample menu)
  • Pies $6.00
  • Roast Vegetable & Creamy Mushroom
  • Mince
  • Ham, tomato, cheese or pineapple $5.00
  • Butter Chicken
  • Steak
  • Mince & Cheese
  • Bacon & Egg
Loong Fong Chinese Takeaway (sample menu)
  • CURRY ROAST PORK $10.50
  • CHICKEN $4.50
  • COMBINATION $11.00
  • CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
  • BAMI GORANG (NOODLES) $11.00
  • ROAST PORK CHOW MEIN $10.50
  • PAUA FRITTERS $2.20
  • ROAST PORK FRIED RICE $10.50
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
Noodles thanhgiong (sample menu)
  • Chicken vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Stir fry noodles with chicken $15.00
  • Vegetarian vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Stirred fry noodles with beef $15.00
  • Pork vietnamese sandwich $10.00
Little Hanoi (sample menu)
  • Deep fried chicken wings $8.00
  • Spicey beef and pork noodle soup $12.50
  • Diced lamb cubes with garlic $15.90
  • Fresh salmon salad $15.90
  • Pork and seafood udon soup $12.50
  • Lamb salad $15.90
  • Deep fried spring roll on rice noodle $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Edison's Superette (sample menu)
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • Margherita $15.00
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • King Prawns and Vegetables
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • 5 Spices Squid
    • with Chilli
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Spring Onion and Ginger Crayfish
    • per kg
  • Crumbed Scallops
  • Sweet Corn Soup
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
Zaika Indian Bistro & Bar (sample menu)
  • Chicken Lolipop ( 5Pcs) $14.90
    • Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
  • Veg Biryani $ 17.90
    • Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
  • Onion Salad $5.00
  • Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
  • Paneer Kulcha $5.00
  • Mysore Masala Dosa $ 13.00
    • Dosa layered with chutney and stuffed with mash potato & spices
  • Paneer Tikka $16.00
    • Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
  • -10 $105.90
Two Souls Bistro (sample menu)
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • STEAMED RICE $3.00
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • ROTI $5.90
    • with lemon butter
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • STIR FRIED BOK CHOY $6.00
Yoshi Sushi & Bento

Yoshi Sushi & Bento

location

Address

126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734732

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 4:15 PM, Tuesday: 9:30 AM – 4:15 PM, Wednesday: 9:30 AM – 4:15 PM, Thursday: 9:30 AM – 4:15 PM, Friday: 9:30 AM – 4:15 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dairy Free

Location
126 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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