Moore Wilson's Chook Wagon in Wellington Menu

ROTISSERIE ROTISSERIE
  • Rotisserie chicken
  • -Whole $19.50
  • -Gold cardholder $13.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
SEASONAL SIDES + DESSERT SEASONAL SIDES + DESSERT
  • Gratin $9.50
  • Seasonal side salads S$7 / L$12
  • Eggplant parmigiana $9.50
  • Chicken gravy $5.00
  • Stuffing $6.50
LUNCH LUNCH
  • 11am-2pm tuesday to sunday
  • Chipotle chicken wrap $6.50
  • Buttermilk fried chook burger $9.00
  • Chicken and peanut noodle salad $9.00

Nearby Sample Menus

  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Ham Pizza $10.00
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Fully Loaded BLOODY MARY $20
    • With Streaky bacon, slider, cheese, fried gherkin
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • New Season Asparagus POA
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Vege burger balls $10
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • Fried mashed potatoes – green onions $5.00
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • Thick and chunky fries $7 / $11
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • Chicken & chips $7.60
  • Steak $5.00
  • Fish fillet crumbed $8.80
  • Fish crumbed $4.00
  • 8 fish, 2 hot dogs and 2 chips $36.00
  • ●Sweet & sour
  • Vegetables $10.90
  • Noodle $9.90
  • Won Ton $9.50
  • Beef / Chicken / Roasted Pork $12.00
  • Bacon & Egg / Bacon & Cheese $6.20
  • Jumbo $6.90
  • Beef / Chicken / Roasted Pork $13.50
  • Combination $13.00
  • Prawn Crackers $3.20
  • Lemon Chicken/Fish $12.00
  • Large Standard $12.50
  • Teriyaki Salmon Bowl
  • Mixed Seafood Udon Standard $9.90
  • Regular Standard $9.80
  • Teriyaki Chicken Udon Standard $9.90
  • Sukiyaki Chicken Soba Standard $9.90
  • Large Standard $13.40
  • Mixed Seafood Soba Standard $9.90
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Tamarind Sauce $1.00
  • Mango Chutney $2.00
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • All mains served mild, medium or hot with free Basmati rice
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • All mains served mild, medium or hot with free Basmati rice
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Chicken Tikka Masala $17.90
    • Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Hazelnut semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Tiramisu $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Chocolat $7.00
  • Fish Katsu $1.00
  • Vegetable $1.00
  • Shrimp Avocado $1.00
  • Avocado Triangle $1.50
  • Prawn $1.50
  • Prawn Tempura $2.50
  • Smoked Salmon $2.00
  • California $1.00
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Naklawa $4
  • Makanek and egg $14
    • served same as above
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lebanese coffee $3.50
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Garlic Roti $3.00
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Prawn Stir-fry $18.90
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
  • Big Chips $3.00
  • Prawn noodle soup $16.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • SEAFOOD $12.00
  • CHICKEN / PORK / BEEF $12.00
  • CHOW TAN HOR
  • FISH BALL $10.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $12.00
  • PAD THAI / CHAR KUEY TEOW
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Hand cut chips & fresh aioli $8.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Muesli homemade $10.00
    • w fruit & yoghurt
Moore Wilson's Chook Wagon

Moore Wilson's Chook Wagon

location

Address

93 Tory Street, Te Aro, Wellington City

phone

Phone

043849906

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 6:30 PM, Thursday: 11:00 AM – 6:30 PM, Friday: 11:00 AM – 6:30 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , French , Health Food , Street Food

features

Features

Food Truck

Location
93 Tory Street, Te Aro, Wellington City