Z Espresso in 7 Marshland Road Menu

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Z Espresso in Christchurch has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Beef from Sushi Time. The Bower & Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Bombay Butler Sydenham includes a wide range like Butler's Banquet or Onion Bhajees. Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Green Chilli offers Spagalimis Redwood and Al Funghi.

Nearby Sample Menus

5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Chips
Potato Salad
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Sides and Bites
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Cannoli with custard $5.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Polenta fries with truffle aioli (V) $9.00

Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
Pok choys sauteed with garlic $16.00
Teriyaki squid $20.00
Thai style chicken fillets on sizzling plate $20.00
Portuguese tart $5.00
Stemaed mini shanghainese pork bun $4.50
Signature duck cheeks $18.00
Honey flavoured chicken wings $4.00

Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Berry and Kiwi Pavlova $12
- served with cream
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge

Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
No MSG added / Vegetarian and Gluten Free Available
Thai Spring Rolls (4) $5.00
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF

Traditional shrimp cocktail $13
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
- or double serve available for $30
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Chicken nuggets $12.50
- Served with fries
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn

Braised Goat Arancini with Truffle Mayo $15.00
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Seasonal buttered greens $10.00
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Tator Tots $10
- Smoked Garlic Aioli
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Asparagus & Candied Bacon $10
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce

Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
Teppan vege $6.00
- seasonal vegetables on teppan
Wakame $8.00
- seaweed salad
SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
Ebi $38.00
- 8 tiger prawns
Unagi $17.00
- dragon roll (eel & avocado)
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee

Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.

-Combo: Kebab meal of your choice + fries + can of drink $19.50
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Mozzarella Cheese $2.00
Wedge $4.50
Kebab Skewer $5.00
Turkish Delight $0.50
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

Harissa (Chilli sauce) $2.00
Warpat (Cheese filled filo pastry) $2.50
Lamb Kebab 1kg $35.00
Lamb Kebab $12.00
Kunafa $2.50
Baba Ghanoush (Eggplant dip) $3.50
Chicken $12.00
French Fries (M/ L) $3.50/ $5.00

Egg foo young with assorted seafood $25.00
Large bowl of steamed rice $6.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Beef in black bean sauce with capsicum $18.00
Wok fried beef ho fun in black bean sauce $18.00
Deep fried pork wontons $7.00
- 5pcs
Seasonal greens in broth $15.00
Egg Foo young with chicken/ beef $23.00

Z Espresso

Canterbury > Christchurch > Z Espresso

Address

7 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

Phone

033852706

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours