Z Espresso in 7 Marshland Road Menu

Z Espresso in Christchurch has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Beef from Sushi Time. The Bower & Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Bombay Butler Sydenham includes a wide range like Butler's Banquet or Onion Bhajees. Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Green Chilli offers Spagalimis Redwood and Al Funghi.

Nearby Sample Menus

  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Sides - spinach, roast tomato, hollandaise $3
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • -with grilled chicken $22.00
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Market fresh soup of the day $9.50
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Assorted slices $4.50
  • Market fresh soup of the day $9.50
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Rice $3
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Home Made Hash Brown $3.00
  • Ginger Beef $12.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Steak Fried Rice $11.00
  • Chicker Curry on Fried Rice $11.00
  • Pork Curry on Fried Rice $11.00
  • Curry Beef $12.00
  • Prawn Fried Rice $12.00
  • 1 Main Meal
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Soup of the day $18.00
    • served with crusty bread
  • With: disaronno amaretto $18.00
  • Egg / Mushroom / Avocado $1.50
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • Chips
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • Bacon $2.00
  • -Add edam cheese and bacon $11.90
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Spinach $5.00
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Hollandaise $2.00
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Sausages $6.00
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • All Burger Meals are served with Chips
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Lamb Shawarma $24.00
    • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Sides $9.00
    • Salad Greens
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Steamed Rice $5.50
  • Combination Fu Yong Egg $11.90/$12.90
  • Sweet & Sour Pork $11.90/$12.90
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Chicken satay skewers 2 for $5.50
  • SzeChuen Chilli Pork $11.90/$12.90
  • Fish $3.00
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Z Espresso

Z Espresso

location

Address

7 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033852706

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
7 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
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