Z Espresso in 7 Marshland Road Menu

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Z Espresso in Christchurch has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Beef from Sushi Time. The Bower & Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Bombay Butler Sydenham includes a wide range like Butler's Banquet or Onion Bhajees. Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Green Chilli offers Spagalimis Redwood and Al Funghi.

Nearby Sample Menus

5 Spicy chicken wings $6.00
Onion rings $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Xtra Large $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Hash bites $3.50

Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Rocket Salad $5.00
- good parmesan, local walnuts
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon

ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce

Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
With: disaronno amaretto $18.00
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Side salad $9.00
Extras: lamb cutlet $6.00
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry

Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Dessert Special $12.00
- please ask your server
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce

Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Fresh Green Salad $9.00

Deep Fried Squid $9.00
Tempura Set (Prawn, Fish, Vegetable) $16.00
BBQ Eal Set $19.90
Tuna Sashimi Don $21.00
Tuna $5.00
Fish Tempura Roll $13.00
Deep Fried Chicken (Curry Flavour) $12.00
Squid $4.00

Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00

Tori $15.00
- chicken teriyaki roll
Salmon $35.00
Miso shiru $4.00
- miso soup
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Gohan $3.00
- rice
Wasabi chizukeki $13.00
- house made wasabi cheesecake
Dacho $34.00
- ostrich 200g
Ebi mayo $38.00
- 8 tiger prawns with house made mayo

Pork & Lup Cheong Wonton (4 pieces) $10
Or Beef $29
Chicken $26
Satay Sauce & Pickled Cucumber
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Steamed Coconut Rice (v, gf) $5
Steamed Jasmine Rice (v, gf) $3

BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)

Add fresh bread $3.00
Fried re range eggs on toast $16.00
- with avocado and bacon
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts

Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Olives marinated in their own oil, lemon, garlic $7.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
White chocolate and raspberry truffle $2.50
Served with mustard relish, jus

No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
Selection of gourmet ice creams - Check our specials board for today’s flavours POA
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Big Bag of Chips & Gravy $5.50
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00

Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Toasted muesli. yoghurt and poached fruits $8.00
Fresh fruit salad with granola $8.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Seasonal soup of the day served with ciabatta $9.50

Z Espresso

Canterbury > Christchurch > Z Espresso

Address

7 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

Phone

033852706

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours