Za Bar in Tauranga Menu

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Za Bar in Tauranga has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe. Subway offers many options including Ham and Veggie Delite. Popsies Indian includes a wide range like Tandoori Platter or Samosa. HOT CHIPS and CHICKEN from . Kiwi Kai offers Phil's Place and GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option.

Nearby Sample Menus

Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
Side fries $7.00
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee

Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Bibim guksu $14.00
- Spicy mixed noodles
Jangeo gui $24.00
- Salted grilled eel
So yangnyeom galbi $25.00
- Marinated beef ribs
Samgyeopsal $20.00
- Pork belly
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Jeyuk deopbap $15.00
- Stir fried pork with rice
Maeun chicken $24.00
- Spicy chicken

Beer Battered Fries $9.50
- with garlic aioli
Pizza Bread $12.90
- with parmesan and rosemary
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.

Obr Chicken S $18 M $23.50 L $26.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Duck Confit Gf $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
Obr Chicken $27.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
Island Style S $14 M $22 L $24
- Ham & Pineapple
Lemon Sorbet $9.00
- 3 scoops to freshen the palate
Wedges With Grilled Cheese Bacon & Sour Cream $14.50

English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
Beef Nachos $ 14.50
- With our homemade beef dip
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
-Tomato, cheese and onion
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
Sunday Roast Special $50.00
- Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
Battered Chicken Tenders $ 9.00
- With fries and coleslaw

Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Eggs $2.50
Mini pancakes $6.00
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Bacon $3.00

Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
-Double up for an extra $ 9.0
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
-Jack Daniels BBQ GF
-Upgrade to a 400g rump for an extra $8.0
- Fish and Chips
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.

ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream

Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
All Curries Comes With Rice
Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork

Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Cheesy Garlic Bread $6.50
Calamari Salad $15.50
- with citrus Thai dressing
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar

Xtra Large $3.90
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Chocolate mousse $3.50

Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-Cheesy $8.90
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Homemade garlic bread (serves 2) $12.00
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping

-Hot mixed berries $3.00
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Add middle cut bacon $3.50
-Cheese $3.00
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Childens menu available (0-12yrs). Please ask our counter staff.
-Portobello mushroom $4.50