Za Bar in Tauranga Menu

Sweet mango chutney $3.00
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Onion kulcha on naan $4.50
- Naan stuffed with onions
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
Pickles $3.00

Traditional Turkish mezes with Turkish bread
●Burgers
-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
-Dolma Meze $10.00
- Served with jack and salad
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-Garlic Bread $6.00

Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Steamed Jasmine Rice $ 3
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Kimchi Korean spicy pickled cabbage $ 5.5

Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Hohepa Aged Cheddar or Mt Eliza Blue
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):

Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
Sashimi
- Chef's selection of daily fresh raw fish
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Seaweed Salad $6
Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
Roll & Roll
- Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
-Normal $30
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried

EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
Extra egg 3.5
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
Cured salmon 5
Fries 8
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Avocado 4
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF

Pizza Bread $17.50
- with truffle salt and caramelised red onion
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Homemade Muesli $11.90
- with yoghut and berries OR banana
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Lamb Ribs $18.50
- with sticky fennel caramel sauce

Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Fresh Salad $6.00
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Hummus $10.00
- Homemade hummus accompanied with sourdough
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla

Extra Meat $3.50
Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
Mediterranean Pizza $14.50
- mozzarella, feta, olive and tomato
Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
Spina Kopita (Large) $14.00
Falafel (Small/Large) $10.00/$12.00
Lamb, Rice & Sauce
Lamb, Fries & Sauce

Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic

Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
●Stonegrill
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
●Mains
Slice of the day $10.50
- Please ask your waiting staff for today's selection
-eggs $2.00
Creamy field mushroom $6.00
Eggs, scrambled or poached on toasted bread $6.00

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with fresh tomato, avocado & pesto $10.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toast & Bagel Selection
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Soup of the Day $12.50

Nearby Sample Menus