Za Bar in Tauranga Menu

Za Bar in Tauranga has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe. Subway offers many options including Ham and Veggie Delite. Popsies Indian includes a wide range like Tandoori Platter or Samosa. HOT CHIPS and CHICKEN from . Kiwi Kai offers Phil's Place and GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option.

Nearby Sample Menus

  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy.
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
  • Beef korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Vegetable machurian $14.00
    • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
  • Keema naan $5.00
    • Naan filled with minced lamb
  • Chicken biryani $16.00
    • Rice cooked with chicken, herbs and spices.
  • Garlic naan $3.50
    • Plain flour bread with garlic baked in clay oven.
  • Malai kofta $14.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • Garden Treasure $32.00
    • roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
  • For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
  • Garlic Bread $9.00
    • oven toasted with social garlic butter (vegetarian)
  • Coconut & Chia Pudding $14.50
    • Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
  • Calamari $16.50
    • marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
  • Citrus Trio $16.00
    • Lemon Meringue tart, lemon posset & limoncello liqueur.
  • Fillet Mignon $39.00
    • pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
  • Butter $0.50
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Leek $3.00
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • -Cucumber $5
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • Roll & Roll
    • Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
  • Nabeyaki Udon $17
    • Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
  • -Egg $8
  • -Fresh Salmon or Tuna $6
  • Roe Donburi $25
    • Fresh fish and the fresh vegetables on top of Japanese sushi rice
  • Sashimi
    • Chef's selection of daily fresh raw fish
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Yukgaejang $16.00
    • Spicy beef soup
  • Samgyeopsal $20.00
    • Pork belly
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Janchi guksu $14.00
    • Noodles in anchovy broth
  • Ramyun $10.00
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
  • Fish & Chips $12.00
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
  • BBQ Chicken Soft Taco $10.00
    • With cos salad & grilled corn salsa
  • Berry Berrylicious $8.00
    • Berry compote topped with whipped cream
  • Oriental Gentleman $18.00
    • Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Caramel Cookie Crumble $8.00
    • Crushed oreo cookies covered in homemade ooey gooey caramel sauce
  • Sour Cream, Avocado
  • Mixed (Small/Large) $10.50/$12.50
  • Meat Ball $15.00
  • Mixed (Small/Large) $12.00/$14.00
  • Mixed $9.00
  • Fries (Punnet) $4.50
  • Vegetarian Pizza $14.00
    • spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
  • Dolma $1.00
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Fish Goujons and Chips $11.50
    • Crumbed fish served with fries+ lemon aioli
  • Vegetarian Frittata* $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Zest Loaf $6.50
    • with herb butter + relish
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Zest Benedict* $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • - 8 pieces Seafood Celebration
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Regular Teriyaki Chicken
  • Vegetarian Snackbox
  • Seafood Supreme $22.90
  • 8PC. REG $7.90
  • Vegetarian Medley $21.00
  • 8PC. JUMBO $9.00
  • Chicken Nuggets (5 pieces) $8.00
  • Prawn Masala $16.00
  • Chicken Fried Rice $8.00
  • Lamb Kadai $13.00
  • Beef Biryani $11.00
  • Chicken Kolapuri $12.00
  • Scezwan Rice $10.00
  • Lamb Vindalo $13.00
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • All pizzas are served With traditional Napolitana tomato sauce
  • Ham, Mushroom & Mozzarella $18.50
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Deep fried whole flounder $19.00
  • Takoyaki $8.00
    • Octopus balls
  • Unagi D $17.90 / B $21.90
  • -5pcs $8.90
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Chicken Teriyaki D $14.90 / B $16.90
  • Miso Soup $2.00
  • California Roll
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Homemade garlic bread (serves 2) $12.00
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • -Salmon
  • -Wild loaf
  • -Free range eggs
  • -Salmon
  • Toasted banana loaf (V)(GF)(RSF)
  • -Free range eggs
  • -Salmon
  • -Freedom farmed bacon
Za Bar

Za Bar

location

Address

53 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

079281231

email

Email

None

clock

Opened hours

Mon - Tue 4pm - Midnight Wed 4pm - 2am Thu 4pm - Midnight Fri - Sat 12 noon - 3am Sun 4pm - Midnight
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
53 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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