Za Bar in Tauranga Menu

Za Bar in Tauranga has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe. Subway offers many options including Ham and Veggie Delite. Popsies Indian includes a wide range like Tandoori Platter or Samosa. HOT CHIPS and CHICKEN from . Kiwi Kai offers Phil's Place and GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option.

Nearby Sample Menus

  • steamed soy beans $6.50
  • Satori (mix of chicken, salmon & prawns) $19.50
  • Calamari $15.00
  • Tori (chicken) $16.00
  • with tofu, prawns, spring onions & sesame seeds $6.50
  • Satori sauce (sweet teriyaki style) $0.80
  • Sake (salmon) $16.00
  • Vege $8.50
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Seafood Chowder $15
    • Garlic Bread
  • All Burgers Served With Beer Battered Fries & Sauce
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Pizza & Fries $10
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Karaage and Chips $11
    • Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
  • Yakitori $16
    • Char grilled gourmet and prawn skewers
  • -Salad $72 per person
  • -Tempura $72 per person
  • Pirikara Chicken, pork or fish $27 / King prawn $30
    • Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
  • Japanese Curry $7
  • Teriyaki Chicken $27
    • Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
  • -Cucumber $5
  • Housesmoked Salmon $6
  • Fluffy $1.20
  • Petite Bacon & Eggs $9.50
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • 60. Peshavari Naan $4.50
  • 12. French Rack of Lamb $12.00
  • 11. Lamb Seekh Kebab $10.00
  • 23. Rogan Josh with Kumara $14.50
  • 53. Chicken Nugget & Fries $6.99
  • 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
  • 36. Yellow Dal $9.00 / $12.90
  • 51. Fish $4.00
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Steamed Jasmine Rice $3
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Seasonal Vegetables / Large Fries $9.00
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Chargrilled Lamb (GF) $39.00
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
  • Chef’s Salad of the Day (GF) (V) POA
    • Ask your waiter for the days special
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Classic Fish & Chips $30.00
    • Fresh beer battered fish served with chips & a fresh green salad
  • Lamb S $12.00 / L $13.00
  • Lamb $16.00
  • Vegeterian S $11.50 / L $12.50
  • Lamb S $11.30 / L $12.30
  • Vegeterian $17.50
  • Mixed $15.50
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Garlic Yoghurt N/A
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Xtra Large $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • All day breakfast with Gluten and Dairy free options available.
  • Add to any meal
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Kransky sausage $4.00
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Spanish Omelette / Tortilla $13.00
    • Spinach tortilla with avocado salsa
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Coco Pan Con Queso $9.00
    • Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Lamb shoulder lasagne, seeded crust $28.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Confit leak & brie $9.00
  • Fine beans, garlic & almonds $9.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Main & Dessert only $30
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • -Salmon
  • Miso noodle bowl (V)(GF)
  • -Parsley pesto
  • -Freedom farmed bacon
  • Seasonal soup of the day (V)(GFO)
  • -Zaatar smashed avocado
  • -Free range eggs
  • -Salmon
Za Bar

Za Bar

location

Address

53 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

079281231

email

Email

None

clock

Opened hours

Mon - Tue 4pm - Midnight Wed 4pm - 2am Thu 4pm - Midnight Fri - Sat 12 noon - 3am Sun 4pm - Midnight
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
53 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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