Zach's Place in Christchurch Menu

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Zach's Place in Christchurch has no menu available, but can choose from many other options such as Garlic or Pesto from The Black Rabbit Pizza Co. Shawtys Cafe offers many options including House made muesli, served with natural yoghurt and berry compote and The Starter. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Salmon Avocado and Teriyaki Chicken from . Koi Sushi & Gallery offers Ocean Fresh Fish and Pineapple.

Nearby Sample Menus

Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full

Simo's warm marinated olives $7.50
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Orange Almond Cake $7.90
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Seafood chowder $13.50
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Bean & Spinach Salad Med $7.50 Large $10.00

2 sausages
Large hot dogs $3.80
- WITH SAUCE
Curry rolls $3.50
Scaliops $20.00
- DOZEN COOKED
2 meat patties
6 corn nuggets $3.50
Sole fillet $5.50
6 mini vegetarian rolls $3.00

Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-Sukhothai Noodle Soup $10.50
-Prawns $12.50
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork

-seafood or tofu $21.00
-prawn $22.50
Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
-chicken, beef, pork or vegetarian $19.50
-vegetarian $21.50
-prawn $22.50
-seafood or tofu $21.00

Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Eggs $4.00
Toast $4.00
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries

Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Poppadum (4 Pcs) $1.50
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks

MUSSELS EACH $1.00
PACIFIC OYSTERS 6 FOR $9.00
SAUSAGE $1.50
CURRY ROLLS $2.80
SCALLOPS 6 FOR $9.00
FISH $1.50
JAM RAPS $2.00
BLUFF OYSTERS EACH $2.50

Bishop’s BBQ Ribs 350Gms $15.50
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
FROM THE GRILL
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Spaghetti Bolognese with salad OR fries

Onion Rings $5.50
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Children’s Menus are available behind the counter
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Egg $1.50
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
V= vegetarian option GF= gluten free option

Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Trust the kitchen vegetarian $20.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Fries, smoked paprika mayo $7.00

Combo#2 $5.90
-yogurt
-ham sandwich & fluffy
Price: Large / Small
ham & cheese $4.90
-raisins
ham & cheese & pineapple $4.50
-2x marshmallows

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.

Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
price per portion, per item
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Toast, hash brown, hollandaise, tomato, crumpets $4
Terra viva hot smoked salmon (50g) $6.50
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise

Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Half & half add $2.00
Calamari with chipotle mayonnaise $15.50
Lemon meringue cake with vanilla ice-cream $12.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Pacific Oysters
- natural or beer battered
Dozen $30.00