Zaika India in Dunedin Menu

ENTREES ENTREES
  • Vege Samosa (2 pieces) $5.00
    • Crisp, tasty pastry, filled with diced potatoes, peas & Cumin seeds, then fried golden brown
  • Vege Pakora $5.50
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried
  • Onion Bhaji (5 pieces) $5.00
    • Light crispy fritter, served with Tamarind sauce
  • Chosa Tikka $12.00
    • Boneless pieces of Chicken marinated in the chef's marinade and then skewered and cooked in the clay oven
  • Seekh Kebab $11.00
    • Minced lamb, mixed with exotic spices, skewered then cooked in the Tandoori oven
  • Tandoori Chicken $10.00 / $19.00
    • Exotic chicken barbeque - Indian style - Entree/ Full
  • Zaika Platter for two $16.50
    • A combination of the above entrees - 2 vege samosa, 2 onion bhaji, 2 chosa tikka and 2 seekh kebabs served with Mint sauce and Tamarind Sauce
  • Vegetarian Platter for two $15.50
    • Consists of: 2 vege samosa, 2 onion bhaji, 2 vege pakora and 2 paneer pakora, served with Tamarind Sauce
MAHARAJA BANQUET MAHARAJA BANQUET
  • Everything!! (minimum 2 people) $30.00 per person
    • includes the mixed platter and four curries as the main course: Butter Chicken, Rogan Josh (lamb), Chicken Vindaloo, Navratan Korma (mixed vegetables), Naan, Tamarind Sauce and Mint Sauce
MAINS - SEAFOOD MAINS - SEAFOOD
  • Goan Fish Curry $16.50
    • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon & cream
  • Fish Masala $16.50
    • Fish fillets cooked in spicy gravy with green peppers
  • Butter Prawn $16.50
    • Tender prawns, half cooked in Tandoor & finished in a creamy tomato flavoured sauce, garnished with almonds
  • Prawn Saagwala $16.50
    • Prawn cooked with tomatoes, spices and spinach
  • Prawn Masala $16.50
    • Succulent prawn cooked in spicy gravy with green peppers
  • Prawn Malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes & coconut milk, garnished with cream
  • Prawn Vindaloo $16.50
    • Spicy prawn curry straight from the beaches of Goa (must be served spicy hot)
MAINS - LAMB MAINS - LAMB
  • Butter Lamb $15.50
    • Boneless lamb cooked in creamy tomato sauce, garnished with almonds
  • Lamb Korma $15.50
    • Boneless lamb with cashew nut exotic gravy traditionally cooked
  • Rogan Josh $15.50
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional North Indian style
  • Saag Gosht $15.50
    • Diced lamb cooked with tomatoes, spices & spinach
  • Lamb Nawabi $15.50
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder
  • Lamb Do Piaza $15.50
    • Diced lamb sauteed in onions, garlic, ginger, capsicum, yoghurt and cream
  • Handi Lamb $15.50
    • Boneless lamb pieces cooked with onion slice, ginger, garlic, capsicum, tomatoes and served thick sauce
  • Lamb Vindaloo $15.50
    • Spicy lamb curry straight from the beaches of Goa
  • Lamb Madras $15.50
    • Lamb cooked with coconut a medium hot curry from South India
  • Lamb Sabziwala $15.50
    • Boneless lamb cooked with crushed tomatoes, onions, cream, fresh vegetables, coriander and green chillies
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $15.50
    • Tender pieces of chicken, half cooked in Tandoor & finished in a creamy tomato sauce, garnished with almonds
  • Mango Chicken $15.00
    • Exotic gravy with tender chicken and mango in a subtle creamy & cashews sauce
  • Chicken Korma $15.00
    • Boneless chicken pieces with cashew nut exotic gravy traditionally cooked
  • Chicken Rogan Josh $15.00
    • Boneless chicken pieces cooked with ginger, garlic, onions & spices in a traditional North Indian style
  • Chicken Saagwala $15.00
    • Chicken and spinach cooked in a special mix of spices
  • Chicken Sabziwala $15.50
    • Boneless chicken cooked with crushed tomatoes, onions, cream, fresh vegetables, coriander and green chillies
  • Chicken Tikka Masala $15.00
    • Succulent Tandoori chicken morsels cooked in spicy gravy with green peppers
  • Chicken Do Piaza $15.00
    • Diced chicken sauteed in onions, garlic, ginger, coriander, yoghurt and cream
  • Chicken Kadai $15.50
    • A rich flavour some curry with crushed tomato, capsicum & green chillies in a thick masala sauce
  • Chicken Vindaloo $15.00
    • Spicy chicken curry straight from the beaches of Goa (must be served spicy hot)
  • Chicken Madras $15.00
    • Boneless chicken cooked with coconut a medium hot curry from South India
MAINS - SABZI KA BAGICHA (VEGETABLE) MAINS - SABZI KA BAGICHA (VEGETABLE)
  • Navratan Korma/ Paneer Korma $14.00
    • Crisp seasonal vegetables with aromatic spices garnished with cashews
  • Paneer Mattar/ Aloo Mattar $14.50
    • Cottage cheese & peas cooked together with spices, tomatoes & herbs
  • Saag Paneer/ Aloo Saag $14.50
    • Cottage cheese cooked in a fine mild puree of spinach & light spices
  • Bombay Aloo $14.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in light gravy
  • Paneer Makhani $14.50
    • Cubes of cottage cheese, cooked in a creamy tomato sauce, garnished with almonds
  • Aloo Gobi $14.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Dal Makhani $14.00
    • Lentils cooked on a slow fire with tomatoes, herbs garnished with cream & coriander
  • Subzi Bhaji $14.00
    • Mixed vegetables cooked with garlic, butter and a special mix of spices
  • Tarka Dahl $14.00
    • Yellow split lentils cooked with cumin seeds, ginger, tomatoes and turmeric
  • Channa Masala $14.00
    • Tender Chickpeas cooked in a spicy curry with ginger, onions and tomatoes
CHILDREN'S MENU CHILDREN'S MENU
  • Fish & Chips $6.50
  • Chicken Nuggets & Chips $6.00
RICE RICE
  • Kashmiri Pulao $12.00
    • Rice mixed with cashews, almonds & sultanas
  • Chicken Biryani $12.00
    • Rice cooked with chicken, herbs & spices
  • Lamb Biryani $12.00
    • Rice cooked with lamb, herbs & spices
  • Vegetable Biryani $12.00
    • Rice cooked with vegetables, herbs & spices
  • Plain Rice $3.50
BREAD FROM THE OVEN BREAD FROM THE OVEN
  • Roti $2.50
    • Unleavened wholemeal flour bread baked in the Tandoor oven
  • Naan $2.50
    • Plain flour bread cooked in Tandoor oven garnished with Butter
  • Garlic Naan $3.50
    • Plain flour bread garnished with garlic and coriander
  • Keema Naan $5.00
    • Naan stuffed with a special mince mixture
  • Stuffed Kulcha $4.50
    • Plain flour bread stuffed with spiced potatoes and peas
  • Peshwari Naan $4.50
    • Special naan from Peshawar, plain flour bread stuffed with sultana, coconut and cottage cheese
  • Onion Kulcha $4.00
    • Kulcha with stuffing of diced onions and spices
  • Chicken Naan $5.00
    • Naan stuffed with special chosa tikka
  • Paneer Kulcha $4.00
    • Filled with home made cottage cheese
  • Cheese Naan $4.00
    • Plain flour naan stuffed with cheese and coriander
  • Garlic & Cheese Naan $4.50
    • Naan stuffed with chess, garlic and coriander
SIDE DISHES SIDE DISHES
  • Side Dish Platter of Six $10.00
    • Sweet mango chutney, spiced pickles, raita, tomato and onion, kachumber, two poppadoms mint sauce and tamarind sauce
  • Poppadoms (crispy wafers) 2 pieces $1.00
  • Raita $3.50
    • Yoghurt mixed with cucumber and tomato with a special mix of spices
  • Kachumber $3.50
    • Diced onion, c ucumber and tomato with a special mix of spices
  • Mixed Pickles $3.50
  • Mango Chutney $3.50
DESSERTS DESSERTS
  • Gulab Jamun $5.00
    • A delicious dessert made with whole milk, standard flour & soaked in lightly spiced sugar syrup
DRINKS DRINKS
  • Mango Lassi $3.50
    • Indian smoothly made of yoghurt and Mango pulp

Nearby Sample Menus

  • Gedashi Tofu $7.50
    • deep fried tofu
  • Crispy Chicken $7.90
    • lettuce and mayo
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean wrapped in nori
  • Cucumber $4.50
  • Sushi Sashimi Boat $28.00
    • sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
  • Fish Teriyaki white fish fillets $12.50
  • Fresh Salmon $7.90
    • avocado capsicum and cucumber
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Bacon 1 Rasher $1.80
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Mushroom Sauce $3.50
  • Aoili $2.50
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • -12" $19.00
  • -Gluten free $28.00
  • -20" $45.00
  • Chips $8.00
    • With aioli
  • The pablo escobar
    • Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
  • -20" $35.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • Beef black pepper sauce $10.90
  • Chicken Cashew Nuts $11.90
  • Chicken egg don $12.90
  • Beef black bean sauce $10.90
  • Panfried salmon don $14.00
  • Half Roast Duck $20.00
  • Pork Don $11.50
  • Whole Soya sauce Duck $32.00
  • Onion Salad $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Turkish Chicken Burger $17.00
    • grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Rice Milk Pudding $8.00
    • white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Garlic Bread $8.00
    • melted butter, garlic, parsley and some herbs
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Falafel Pita $11.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Mix Pita (Lamb and Chicken) $14.00
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • 8 x Fried Mini Spring Rolls $6.00
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
  • -Somtum Thai $18.50
    • Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with vegetable top with Thai gravy sauce
  • -Gang Som Prawns, Fish $19.50
    • Gang som, prawns / fish curry with mixed vegetables or pineapple
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • -Add a slider $5.40
  • Sticky BBQ chicken shanks (GF) $13.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • -Add a taco $5.90
  • Slaw & ranch $6.90
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Soft Drinks $4.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Plain Ice Cream $2.50
  • Set Menu for 10 (A) N/A
    • Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
  • Garlic Prawns $6.00
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Deep Fried Prawns $6.00
  • Cashew Nut and Egg Fried Rice $10 Large / $8 Small
  • Pineapple with Ice Cream $3.50
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Sweetcorn Fritters $16.00
    • Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
  • -1 loaf $7.00
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • Eggs Benedict $14.50
    • (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • -3 meats $26.00
  • ADD
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Butter & Anathoth raspberyy jam
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • pork schnitzel $18.00
  • All burgers served with chips and sauce
  • soup of the day $18.00
  • steak burger $18.00
  • pasta of the day $18.00
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • with chilli & cheese $9.50
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Zaika India

Zaika India

location

Address

287C Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

34771457

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating

Location
287C Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand