Zaika India in Dunedin Menu

 ENTREES

• Vege Samosa (2 pieces) $5.00
  • Crisp, tasty pastry, filled with diced potatoes, peas & Cumin seeds, then fried golden brown
• Vege Pakora $5.50
  • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried
• Onion Bhaji (5 pieces) $5.00
  • Light crispy fritter, served with Tamarind sauce
• Chosa Tikka $12.00
  • Boneless pieces of Chicken marinated in the chef's marinade and then skewered and cooked in the clay oven
• Seekh Kebab $11.00
  • Minced lamb, mixed with exotic spices, skewered then cooked in the Tandoori oven
• Tandoori Chicken $10.00 / $19.00
  • Exotic chicken barbeque - Indian style - Entree/ Full
• Zaika Platter for two $16.50
  • A combination of the above entrees - 2 vege samosa, 2 onion bhaji, 2 chosa tikka and 2 seekh kebabs served with Mint sauce and Tamarind Sauce
• Vegetarian Platter for two $15.50
  • Consists of: 2 vege samosa, 2 onion bhaji, 2 vege pakora and 2 paneer pakora, served with Tamarind Sauce

 MAHARAJA BANQUET

• Everything!! (minimum 2 people) $30.00 per person
  • includes the mixed platter and four curries as the main course: Butter Chicken, Rogan Josh (lamb), Chicken Vindaloo, Navratan Korma (mixed vegetables), Naan, Tamarind Sauce and Mint Sauce

 MAINS - SEAFOOD

• Goan Fish Curry $16.50
  • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon & cream
• Fish Masala $16.50
  • Fish fillets cooked in spicy gravy with green peppers
• Butter Prawn $16.50
  • Tender prawns, half cooked in Tandoor & finished in a creamy tomato flavoured sauce, garnished with almonds
• Prawn Saagwala $16.50
  • Prawn cooked with tomatoes, spices and spinach
• Prawn Masala $16.50
  • Succulent prawn cooked in spicy gravy with green peppers
• Prawn Malabari $16.50
  • Peeled prawns cooked with onions, capsicum, tomatoes & coconut milk, garnished with cream
• Prawn Vindaloo $16.50
  • Spicy prawn curry straight from the beaches of Goa (must be served spicy hot)

 MAINS - LAMB

• Butter Lamb $15.50
  • Boneless lamb cooked in creamy tomato sauce, garnished with almonds
• Lamb Korma $15.50
  • Boneless lamb with cashew nut exotic gravy traditionally cooked
• Rogan Josh $15.50
  • Diced lamb cooked with ginger, garlic, onions & spices in a traditional North Indian style
• Saag Gosht $15.50
  • Diced lamb cooked with tomatoes, spices & spinach
• Lamb Nawabi $15.50
  • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder
• Lamb Do Piaza $15.50
  • Diced lamb sauteed in onions, garlic, ginger, capsicum, yoghurt and cream
• Handi Lamb $15.50
  • Boneless lamb pieces cooked with onion slice, ginger, garlic, capsicum, tomatoes and served thick sauce
• Lamb Vindaloo $15.50
  • Spicy lamb curry straight from the beaches of Goa
• Lamb Madras $15.50
  • Lamb cooked with coconut a medium hot curry from South India
• Lamb Sabziwala $15.50
  • Boneless lamb cooked with crushed tomatoes, onions, cream, fresh vegetables, coriander and green chillies

 MAINS - CHICKEN

• Butter Chicken $15.50
  • Tender pieces of chicken, half cooked in Tandoor & finished in a creamy tomato sauce, garnished with almonds
• Mango Chicken $15.00
  • Exotic gravy with tender chicken and mango in a subtle creamy & cashews sauce
• Chicken Korma $15.00
  • Boneless chicken pieces with cashew nut exotic gravy traditionally cooked
• Chicken Rogan Josh $15.00
  • Boneless chicken pieces cooked with ginger, garlic, onions & spices in a traditional North Indian style
• Chicken Saagwala $15.00
  • Chicken and spinach cooked in a special mix of spices
• Chicken Sabziwala $15.50
  • Boneless chicken cooked with crushed tomatoes, onions, cream, fresh vegetables, coriander and green chillies
• Chicken Tikka Masala $15.00
  • Succulent Tandoori chicken morsels cooked in spicy gravy with green peppers
• Chicken Do Piaza $15.00
  • Diced chicken sauteed in onions, garlic, ginger, coriander, yoghurt and cream
• Chicken Kadai $15.50
  • A rich flavour some curry with crushed tomato, capsicum & green chillies in a thick masala sauce
• Chicken Vindaloo $15.00
  • Spicy chicken curry straight from the beaches of Goa (must be served spicy hot)
• Chicken Madras $15.00
  • Boneless chicken cooked with coconut a medium hot curry from South India

 MAINS - SABZI KA BAGICHA (VEGETABLE)

• Navratan Korma/ Paneer Korma $14.00
  • Crisp seasonal vegetables with aromatic spices garnished with cashews
• Paneer Mattar/ Aloo Mattar $14.50
  • Cottage cheese & peas cooked together with spices, tomatoes & herbs
• Saag Paneer/ Aloo Saag $14.50
  • Cottage cheese cooked in a fine mild puree of spinach & light spices
• Bombay Aloo $14.00
  • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
• Malai Kofta $14.00
  • Mashed potatoes & cottage cheese balls, deep fried & cooked in light gravy
• Paneer Makhani $14.50
  • Cubes of cottage cheese, cooked in a creamy tomato sauce, garnished with almonds
• Aloo Gobi $14.00
  • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
• Dal Makhani $14.00
  • Lentils cooked on a slow fire with tomatoes, herbs garnished with cream & coriander
• Subzi Bhaji $14.00
  • Mixed vegetables cooked with garlic, butter and a special mix of spices
• Tarka Dahl $14.00
  • Yellow split lentils cooked with cumin seeds, ginger, tomatoes and turmeric
• Channa Masala $14.00
  • Tender Chickpeas cooked in a spicy curry with ginger, onions and tomatoes

 CHILDREN'S MENU

• Fish & Chips $6.50
• Chicken Nuggets & Chips $6.00

 RICE

• Kashmiri Pulao $12.00
  • Rice mixed with cashews, almonds & sultanas
• Chicken Biryani $12.00
  • Rice cooked with chicken, herbs & spices
• Lamb Biryani $12.00
  • Rice cooked with lamb, herbs & spices
• Vegetable Biryani $12.00
  • Rice cooked with vegetables, herbs & spices
• Plain Rice $3.50

 BREAD FROM THE OVEN

• Roti $2.50
  • Unleavened wholemeal flour bread baked in the Tandoor oven
• Naan $2.50
  • Plain flour bread cooked in Tandoor oven garnished with Butter
• Garlic Naan $3.50
  • Plain flour bread garnished with garlic and coriander
• Keema Naan $5.00
  • Naan stuffed with a special mince mixture
• Stuffed Kulcha $4.50
  • Plain flour bread stuffed with spiced potatoes and peas
• Peshwari Naan $4.50
  • Special naan from Peshawar, plain flour bread stuffed with sultana, coconut and cottage cheese
• Onion Kulcha $4.00
  • Kulcha with stuffing of diced onions and spices
• Chicken Naan $5.00
  • Naan stuffed with special chosa tikka
• Paneer Kulcha $4.00
  • Filled with home made cottage cheese
• Cheese Naan $4.00
  • Plain flour naan stuffed with cheese and coriander
• Garlic & Cheese Naan $4.50
  • Naan stuffed with chess, garlic and coriander

 SIDE DISHES

• Side Dish Platter of Six $10.00
  • Sweet mango chutney, spiced pickles, raita, tomato and onion, kachumber, two poppadoms mint sauce and tamarind sauce
• Poppadoms (crispy wafers) 2 pieces $1.00
• Raita $3.50
  • Yoghurt mixed with cucumber and tomato with a special mix of spices
• Kachumber $3.50
  • Diced onion, c ucumber and tomato with a special mix of spices
• Mixed Pickles $3.50
• Mango Chutney $3.50

 DESSERTS

• Gulab Jamun $5.00
  • A delicious dessert made with whole milk, standard flour & soaked in lightly spiced sugar syrup

 DRINKS

• Mango Lassi $3.50
  • Indian smoothly made of yoghurt and Mango pulp

287C Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

Dunedin Restaurants

• Dunedin Indian Menus
• Dunedin North Indian Menus
• Dunedin Vegetarian Menus

Otago Restaurants

• Otago Indian Menus
• Otago North Indian Menus
• Otago Vegetarian Menus