Address
9/2 Hawthorne Drive, Frankton, Queenstown, Otago, 9349, New Zealand
Zambrero, Remarkables park in Queenstown Menu
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Zambrero, Remarkables park in Queenstown has no menu available, but can choose from many other options such as Hoki or Dory from Erik's Fish and Chips. Wanaka Gourmet Kitchen offers many options including Brushetta and Chicken Liver Parfait. Sargoods Restaurant includes a wide range like soul classic or satay spice. GRANOLA & YOGHURT(V) and TEA & TOAST(V)(GF) from . The Pasquale Kurow Winery offers Attiqa - Bar, Med Kitchen, Sundeck and Seafood.
Nearby Sample Menus
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- 6 Oysters natural with shallot vinaigrette $28
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- 6 Oysters battered with malt vinegar $30
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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ONION RINGS $6.00
- 12 pcs. & Dip
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Fresh catch of the day $29.00
- Ask our staff for details
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
- Add smoked chicken breast $22.50
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Eichardt’s house-cured free-range bacon $6.00
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Roast wild thyme mushrooms $6.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Chicken tenders $12.00
- Silverfern Reserve beef eye fillet $34.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Market fish $12.00
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Salt & pepper squid $17.50
- with fries & garlic aioli
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Olives, goats cheese, and crostini. $12
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
- Cashew Nuts N/A
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
- Viet Pickles N/A
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Bowl of fries $7
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Chicken satay skewers $14
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Totopos $4.50
- Just the corn chips
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Queso "Kids Choice" $10.00
- Melted Cheese
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Chicken $13.50
- Shredded chicken & tomato sofrito
- Chicken Caesar Pita R $11.50 / P $9.50
- Brownie $2.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Falafel (V) Salad R $11.90 / P $9.90
- Steak Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
- Garden (V) Salad R $8.90 / P $7.90
- Chicken Caesar Salad R $12.50 / P $10.50
- MIXED SASHlMl $16.00
- GARLIC BOMB $7.00
- MIXED VEGETABLE $5.00
- DEEP FRIED CAMEMBERT $9.00
- CHARSHU PORK RAMEN $18.00
- SCALLOP $6.00
- SPICY RAMEN $16.00
- DEEP FRIED MOCHI $8.00
- Marinated Pork Ribs $18.5
- -Small $15.50
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- -Small $14.50
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Greens $6.00
- Sauté green beans and broccoli
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
- Add bacon or Wanaka free-range egg extra $2.00
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Spiced Lamb $14
- Woo Sambal $3
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Sukor Spiced Sticky Chicken Wings $12
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Steamed White Pak Choy $12
- confit garlic
Zambrero, Remarkables park
Phone
034418330
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mexican , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
9/2 Hawthorne Drive, Frankton, Queenstown, Otago, 9349, New Zealand
- Queenstown Mexican Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Mexican Menus
- Otago Vegan Menus
- Otago Vegetarian Menus