Zampelles in Wellington Menu

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Zampelles in Wellington has no menu available, but can choose from many other options such as Pizza Breads or Ginger & Soy Lamb Skewers from Paper Road Bistro. The Foodhouse Cafe offers many options including Kiwi Breakfast and Combo with Tea, Coffee or Can. Marrakech includes a wide range like Spicy Chickpeas or Hummus. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers May's Takeaway and Fish.

Nearby Sample Menus

Buttermilk pancake stack $17.50
- w maple syrup, banana & bacon & two fried eggs
BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
Add bacon, grilled mushroom and/or onion rings $3.00/each
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
5 grain, sourdough or gluten free toast n/a
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
Bacon 'b egg buttie $9.50
- bacon & a fried egg in a toasted bun

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.

Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
-Fish or Squid $22.00
Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
-Chicken $22.00
-Chicken / Beef or Pork $24.00
Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
-Combination or Shrimp $20.00

STEAK & KIDNEY $4.00
CHICKEN $3.80
BAKED BEANS $2.50
MINCE $3.60
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
MINCE & CURRY $3.60
STEAK & CHEESE $3.60

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Kids Panini $5
- Your choice of any two fillings

Chips $2.80
Wingman $3.00
- 1 Wing 'n' Small Chips
Lunchbox $8.50
- 2 Thighs and Chips
Wing $2.00
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wedges $3.50
Drum $2.50
Thigh $3.60

STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice

Steak $4.20
Bacon & Egg $4.20
Long Sausage Rolls $3.40
Steak & Bacon $4.20
Pasties N/A
Steak & Mushroom $4.20
Steak & Kidney $4.20
Potato Top $4.20

Dau Phong Rang $5.00
- Roasted peanuts
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Coconut Creme Brulee $15.00
- with mango (GF)
MAINS
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Mushroom $5.00
Fried cherry tomatoes $5.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun

Chicken Fillet $3.00
Bacon & Egg $4.50
Ring Donut $1.40
Vege Roll (Homemade) $2.50
Curry Roll(Homemade) $2.50
Steak & Egg Burger $5.80
2 Filling $3.50
Tarakihi Fillet $7.50

Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Fried Mushrooms 3.00
Garlic Bread 3.50
- Four pieces
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Egg 1.00