Zampelles in Wellington Menu

Zampelles in Wellington has no menu available, but can choose from many other options such as Pizza Breads or Ginger & Soy Lamb Skewers from Paper Road Bistro. The Foodhouse Cafe offers many options including Kiwi Breakfast and Combo with Tea, Coffee or Can. Marrakech includes a wide range like Spicy Chickpeas or Hummus. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers May's Takeaway and Fish.

Nearby Sample Menus

  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Smoked Mackeral pate $13.50
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Salmon, ricotta + watercress $16.00
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Hummingbird mezze plate with grilled flatbread 25
  • Market fish crude with confit tomato & chorizo oil 14
  • Shoestring fries with kiwi dip 8
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Fried calamari with mango, chilli & coconut 14
  • Charcuterie platter with pickles & bread 30
  • Vege $9.00
  • Falafel $15.00
  • Falafel $11.00
  • Lamb $14.00
  • Mixed $10.00
  • Combo $4.00
    • With fries and can of drink
  • Mixed vegetable $15.00
  • Mujiver $10.00
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Avocado & Tomato on Toast $9
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Mince on Toast $13
    • Served with side of cheese
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Bacon & Eggs on Toast N/A
  • Eggs on toast N/A
  • Pancakes $14
    • with bacon, banana and maple syrup
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • SAVOURIES $1.60
  • STEAK & ONION $3.60
  • BACON $2.50
  • POTATO TOP $3.90
  • TOAST $0.80
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • BAKED BEANS $2.50
  • Biscuits Anzac Chocolate Chip
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Marinated sardines on char-grilled sourdough $15
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Fish finger sandwich, tartare sauce $19
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Teriyaki Beef $5.90
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Aburi (Seared) Scallop $2.50
  • Aburi (Seared) Salmon $2.50
  • Aburi (Seared) Eel $2.50
  • Pepper Mayo Chicken $1.50
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Sticky lemon yoghurt cake $5.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Bacon $4.00
  • Eggs $2.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • CHEESE NAAN $3.50
  • HAM $3.00
  • PINEAPPLE FRITTER $1.50
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • DONUT $1.50
  • VEGETABLE CURRY Small $8.00 Large $13.00
  • BHARWA KULCHA $3.50
  • HOT DOG $2.00
  • Steamed rice $3.00
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • Sambal Belacan $3.00
  • Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
  • Taiwanese Sausage (2 pcs) $7.90
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Banana Fritter with Ice Cream $9.00
  • Marinated Chicken Wings (3 pcs) $7.90
  • King Prawns with Lemon and Lime Sauce $18.90
  • Crispy Fried Pork Spare Ribs (with bones) $8.00
  • Fried Ho Ton with Beef $12.90
  • Chow Mein (Chicken, Lamb, Beef) $12.00
  • Fried Rice (Prawn) $13.00
  • Chicken $3.50
  • Chow Mein (Prawn, Fish) $13.00
  • Barfi $2.00
  • Chop Suey (Prawn, Fish) $14.00
  • Rotti $2.00
  • Sausage $2.40
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Veg stir fry $13.90
  • Egg and Onion Roti $4.00
  • Plain Roti $2.50
  • Mee Goreng Mamak $15.90
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Fish varuval $18.90
  • Garlic Roti $3.00
Zampelles

Zampelles

location

Address

Shop 53, Wellington, New Zealand

phone

Phone

0273438174

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Shop 53, Wellington, New Zealand
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