Zampelles in Wellington Menu

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Zampelles in Wellington has no menu available, but can choose from many other options such as Pizza Breads or Ginger & Soy Lamb Skewers from Paper Road Bistro. The Foodhouse Cafe offers many options including Kiwi Breakfast and Combo with Tea, Coffee or Can. Marrakech includes a wide range like Spicy Chickpeas or Hummus. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers May's Takeaway and Fish.

Nearby Sample Menus

EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
GARLIC BREAD $7.90
- add cheese $2.50
FAT BIRD CHIPS $6.90
- aioli & red sauce
SAUSAGE & MASH $19.90
- onion gravy

Chicken patty $2.50
Wontons (dozen) $10.80
Pork $11.90
Bacon $6.20
Steak $11.50
Toasted
Pumpkin $1.00
Corn $0.80

Cauliflower & Cumin, Tzatziki, Harrisa $9
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Beetroot Panna Cotta $12
Blue Cheese Arancini $10
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Haloumi & Melon, lemon dressing $9
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16

Oven Roasted Garlic Bread $5.50
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
All desserts served with ice cream & cream $12.50
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries

Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Bean Sprouts $2.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Chicken Karaage $4.50
Raw Veg & Ash Salt $4.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
24 Hour Pork Belly $3.00

Beef and Vegetables Fried noodles or Ho Fun $9.50
Stuffed Mushrooms $5.50
Pork with Cashew Nuts and Vegetables $16.90
Sweet and Sour Pork $14.90
Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
Chicken Egg Fu Yong $13.80
Singapore Style Fried Vermicelli $10.50
Squid in Black Bean Sauce $18.80

Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
All mains served mild, medium or hot with free Basmati rice
Garlic Naan $3.50
- Naan stuffed with garlic
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Maple sirup $2.50
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Fried cherry tomatoes $5.00
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Crumb chicken $2.00
Hash brown $1.00
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Mince curry $3.70
Snack box $5.80
- 1 piece of chicken & chips
Potato top pie
Steak pie $3.70
Chicken schnitzel and bacon burger with wedges $13.50

Oyster sauce beef $11.00
Chicken satay burger $5.20
Oyster sauce vegtable $10.00
Bacon Sandwhich $3.50
Battered mushroom $1.00
Steam chicken with veges $10.50
Green curry beef $11.00
Original/ hamburger $3.50

THAI SAUCE WITH RICE
COMBINATION $12.00
SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
SATAY HOT PLATE
FISH BALL $10.00
CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $12.00

Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles