Zampelles in Wellington Menu

Zampelles in Wellington has no menu available, but can choose from many other options such as Pizza Breads or Ginger & Soy Lamb Skewers from Paper Road Bistro. The Foodhouse Cafe offers many options including Kiwi Breakfast and Combo with Tea, Coffee or Can. Marrakech includes a wide range like Spicy Chickpeas or Hummus. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers May's Takeaway and Fish.

Nearby Sample Menus

  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • Tomato And Marinated Beef Brisket $13.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • -Combination $14.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • SQUID RING $0.90
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • 1 SCALLOP $2.20
  • SMOKE FISH FRITTER $3.40
  • PAUA FRITTER $5.80
  • CRABSTICK $1.90
  • SMALL COLESLAW $2.60
  • SOUR-CREAM
  • MUSSELS(EACH) $1.00
  • FISH CAKES $2.50
  • CHIPS $3.50
  • C $10.00
    • 1 fish, hot dog and chips
  • HAMBURGER $4.50
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • CHICKEN NUGGETS(EACH) $0.90
  • BATTERED ONION SAUSAGE $2.50
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • CHIPPIES $6.00
  • CHILLI CHEESE QUESADILLA $10.00
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Saltimbocca Meatballs , Celeriac Puree
  • Beef Kebab, Hummus & Ratatouille
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Bread to accompany $2.5 per serve.
  • Pork Belly In Aspic
  • Onion rings $8.00
    • With BBQ sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • -Add cheese for $2.00
  • Chips $10.00
    • With cheese and gravy
  • Fries $8.00
    • With tomato sauce and aioli
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • -Add chicken $3.00
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • 6 Fish & chips $25.00
  • Banana Fritter $2.00
  • Bacon $11.80
  • Tarakihi $10.00
  • Combination $11.80
  • Steak $6.80
  • Bacon & egg $4.50
  • Chinese $7.80
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
  • Lamb Chops in Pepper Sauce on a Hot Plate $33.00
  • Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
  • Garlic King Prawns on Noodles $40.00
  • -Tofu $18.00
  • Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
  • ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
  • H= Half / W= Whole
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Marlborough Salmon $10.00
    • with organic sea salt 1 piece
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • Gyoza are served with ponzu sauce
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • Smoked salmon $6.00
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • Bayonne ham $6.00
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Paneer Aloo Kabab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Masala Poppadom
    • Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
  • Egg Fried Rice $14.00
    • Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
  • Mysore Masala Dosa $ 13.00
    • Dosa layered with chutney and stuffed with mash potato & spices
  • -2 $5.00
  • Lamb Nawabi $19.90
    • Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
  • -Prawn Madras $21.90
  • Paneer Madras $ 18.50
    • Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
Zampelles

Zampelles

location

Address

Shop 53, Wellington, New Zealand

phone

Phone

0273438174

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Shop 53, Wellington, New Zealand
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