Zampelles in Wellington Menu

Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Additional Toppings $2.00 / $3.00
- Small / Large
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese

Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
salt & pepper squid Salad $21.00
ADD curry sauce (V, GF) $10.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Chef’s Salad (V) $17.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

Kumara and cheese croquettes (V) $10.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Egg on Toast (V) $6.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00

Lemon Tart with Orange and Lemon Sauce $14.00
Chicken Liver Pate with Cheese Wafers $11.00
Risotto Balls with a Mustard Hollandaise $11.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Moroccan Fish with a Cucumber and Yoghurt $11.00

Breads $9
- Crusty ciabatta loaf with a selection of dips
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Wedge salad, ranch, bacon, blue cheese $8
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Espresso $4.5
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter

Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
Plain Naan $2.50
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce

Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato

Eton mess $12
- with lavender meringue & fresh strawberries
Beer battered fish goujons $10
- with homemade tartare sauce
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Homemade beef meatballs(GF) $14
- served with crusty garlic bread

• Dijon Mustard
• Hot English Mustard
• Honey Mustard
• French Wholegrain Mustard
• Mild English Mustard
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Extra Sausage $4.00

Nearby Sample Menus