Zampelles in Wellington Menu

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Zampelles in Wellington has no menu available, but can choose from many other options such as Pizza Breads or Ginger & Soy Lamb Skewers from Paper Road Bistro. The Foodhouse Cafe offers many options including Kiwi Breakfast and Combo with Tea, Coffee or Can. Marrakech includes a wide range like Spicy Chickpeas or Hummus. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers May's Takeaway and Fish.

Nearby Sample Menus

Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
Green salad (v, v*, g/f) $6.00
-Housemade latin slaw (v, g/f) $5.00
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
Cassava gratin (v, g/f) $7.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
-add bacon $5.00

Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Coconut Rice $5.00
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil

TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
SALMON $4.50
M12 $18.00
- karaage, spring rolls. Ebi gyoza
SLOW COOKED LAMB $15.50
SASHIMI COMBO (SMALL 7 PCS) $12.50
YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball

DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy

Combination & Black Bean Sauce $13.00
Sweet & Sour Pork $11.50
Half-Chicken $10.00
Sweet & Sour Fish $12.00
Pineapple Fritter $2.00
Chicken, Pineapple & Cashew Nuts
Chicken Chilli Basil $11.50
Fish & Chicken $6.00

Vegetarian Mee Goreng $9.00
- Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
Sweet & Sour Chicken $11.00
- On Noodles or Steamed Rice
Large Crumbed Fish $4.50
Roti $2.50
Tom Yum Soup $10.50
- Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
Chicken Fritter (Homemade) $3.50
Chicken Fritter $2.50
Potato / Vege Roll (homemade) $2.50

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Egg, any style on toast $5
Cheesy stars $5
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Iced chocolate $5
Bacon sammie $5
Bacon & avocado bagel $12
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso

Large (30cm approx.) $20.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Small (20cm approx.) $14.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella

Caesar Chicken, Egg, Bacon Salad
Wairarapa Jack Cheddar $15.00
Breads and Dips $15.00
Main $29.50
French Croque Monsieur $12.00
●Selection of Award Winning Local Cheeses
Free Range Chicken Achari Masala Curry $34.00
Italian Garlic Ciabatta (*V) $12.00

French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Toast & spreads $6.00
Kids pancakes $10.50
- with maple & bacon
Add $4.00
- sausages
Add $3.50
- house made potato cake
Fries w aioli $7.00
Floyd's toasted granola $12.50
- w fruit & yoghurt

Creamy seafood fritter on rice
Seaweed Salad
Rice paper roll, avocado, veges
BBQ prawn on rice with sauces
Crispy Prawn
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Inari boat with seaweed salad
Prawn vegetable pancake on a stick

-Combo $8.80
BLT Supreme $5.00
Hawaiian $5.00
Sirloin Steak with Chips or Wedges $16.90
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
-Combo $8.80
-Combo $8.80
Hot Chips $3.00

LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.