Zampelles in Wellington Menu

Zampelles in Wellington has no menu available, but can choose from many other options such as Pizza Breads or Ginger & Soy Lamb Skewers from Paper Road Bistro. The Foodhouse Cafe offers many options including Kiwi Breakfast and Combo with Tea, Coffee or Can. Marrakech includes a wide range like Spicy Chickpeas or Hummus. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers May's Takeaway and Fish.

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Please ask our staff about our daily blackboard specials N/A
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Garlic Bread $3.9
  • Seasonal Vegetables $4.8
  • Sauces $2.5
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
Capitol (sample menu)
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Grilled ciabatta with local olive oil $4.50
  • Risotto vignole $21.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • ENTREE
  • Vanilla cheesecake with seasonal berries $15.50
Totara Park Thai Food (sample menu)
  • Stir Fried Beef with Chilli and Basil $18.50
    • Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Stir Fried Duck Breast with Chilli and Onion $24.00
    • Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Chicken and Ginger $18.50
    • Chicken, ginger and fresh vegetables served with white rice
  • Beef and Ginger $18.50
    • Beef, ginger and fresh vegetables, served with white rice
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Red Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Won Tons $6.50
    • Six chicken filled won tons served with a sweet, mild chilli sauce
Four Kings (sample menu)
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Lis Charcoal Takeaway (sample menu)
  • Satay Chicken $9.50
  • Beef Chinese Vegetables $9.50
  • Honey Chicken $10.00
  • Satay Chicken $9.50
  • Prawn Seasoned Vegetables $11.00
  • Chicken & Chinese vegetables $9.50
  • Spring Roll each $2.00
  • Chicken Cashew Nut $11.00
Nish Cafe (sample menu)
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Added chorizo $2.00 extra
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Siem Reap Express (sample menu)
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Stuffed Chicken Wings $13.00
    • Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Satay sauce $2.00
Word Of Mouth Catering (sample menu)
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Toasted Croissant with Tomato & Cheese $7.00
  • Porridge with Brown Sugar & Milk $10.50
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • White or 5 Grain $4.50
  • Eggs $11.50
    • 2 poached on toast
O'Sushi (sample menu)
  • Spring Roll
  • Selection of Sushi may change*
  • vegetarian Roll
  • Miso $2.50
  • Cream Cheese & Avocado
  • Fresh Seaweed
  • King Prawn
  • Teriyaki chicken
Louis Sergeant Sweet Couture (sample menu)
  • Warmed baguette $3.50
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Titahi Bay Bakery (sample menu)
  • Mince pie $2.90
  • Fried chicken (per piece) $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Steak & cheese $3.50
  • Char-grilled chicken with sweet chilly sauce $3.50
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Round sugar dougnut
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
Ceylon Hut (sample menu)
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • DF= dairy free, GF*= gluten free (options)
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Dakota (sample menu)
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
Whitby's Restaurant & Bar (sample menu)
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted flavours of yoghurt, milk and soy milk
  • A selection of continental meats and cheeses
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Bircher muesli
    • porridge with fresh cream
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Zampelles

Zampelles

location

Address

Shop 53, Wellington, New Zealand

phone

Phone

0273438174

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Shop 53, Wellington, New Zealand
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