Zampelles in Wellington Menu

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Zampelles in Wellington has no menu available, but can choose from many other options such as Pizza Breads or Ginger & Soy Lamb Skewers from Paper Road Bistro. The Foodhouse Cafe offers many options including Kiwi Breakfast and Combo with Tea, Coffee or Can. Marrakech includes a wide range like Spicy Chickpeas or Hummus. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers May's Takeaway and Fish.

Nearby Sample Menus

2X FRIED EGGS $2.90
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
FRENCH TOAST $14.90
- grilled banana & maple syrup
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
GARLIC BREAD $7.90
- add cheese $2.50
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)

Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Toast $4.50
- Your choice of spreads

Fish & Chips
- served with fresh garden salad and chips
All $10
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Egg, Onions $1.50
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Mushrooms $4.00
Ham Steak with pineapple
- served with salad and chips

● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
-Dessert Platter
- Sweet treats to finish
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Available from 11:30am
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection

Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms

SWEET CHILLI CHICKEN ON RICE $8.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
BROWN RICE SALMON $8.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
FAMILY BENTO $22.50
- salmon or chicken
JUMBO CRUNCHY CHICKEN $11.50
SEAFOOD BENTO $11.90

OYSTERS COOKED $12.00
- 1/2 DOZ
KUMARA CHIPS $6.00
WEDGES $4.80
BACON FRITTER $2.50
EGG BURGER $5.60
PINEAPPLE FRITTER $2.00
ONION RING 3 FOR $2.00
BLUE COD

Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce

Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
- With free-range chicken $14.00
Each $8.00
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
Extra free range egg $2.50
Churros $12.00

BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
Ebi(Prawn) $4.50
Unagi(Eel) $4.50
Tempure $13.50
- vegetable and seafood
Green Salad small $3.00

Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Parantha $3.50
- Flaky wholemeal bread touched with butter
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter

Raspberry Buns $2.70
Bran and Banana $2.60
Note: Some Varieties may Change on a Daily Basis
Apple Pasties $3.20
Small Coffee Buns $2.70
Medium $12.00
White, Wholemeal or Multi Grain Bread
Raspberry Cream Buns $3.00

Stuffed Bean Curd
- with Vegetables in Soup
Black Bean Sauce Beef
5 Spices and Chilli Crayfish
- per kg
Vegetables & Bean Curd in Hot Pot
Kung Bau Pork
Braised Bean Curd
- with Lo Hon Vegetables
Braised Salmon
- portion
Beef Noodles
- with vegetables

Eggs on toast $5.00
- fried, poached or scrambled eggs
Mince curry $3.70
Chicken schnitzel and bacon burger with wedges $13.50
Quiche $3.70
Savouries
Crumb chicken $2.00
Lunch box $9.30
- 2 pieces of chicken & chips
Potato top pie

Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Hot Chips $3.50
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-Extra Filling $0.50 ea
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.