Zampelles in Wellington Menu

Dirty rice $5.50
Quesadilla $12.00
- herbed field mushrooms w anchiote cream & salsa verde
Curly fries $7.50
- w chipotle mayonnaise
Add bacon, grilled mushroom and/or onion rings $3.00/each
The big ed $20.00
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
Add bacon, chiles, and/or spring onion $1.50/each
Grilled steak $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander

Fish of the Day $24.00
- See our blackboards for this weeks special
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Pasta of the Day $17.00
- See our blackboards for this weeks special
Fries $5.00
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
See our board for delicious daily specials. $10.00

Side salad $3.00
- salad greens with balsamic or aioli dressing
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Bucket of fries $7.50
- with aioli and tomato sauce
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast

Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Wooden spoon ice cream sandwich $6.95
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base

Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Fries $7.00
- Served with tomato sauces
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Caramelised Onions $3.50
Homemade Pate $10.00
- Brandy & apple pate served with pita bread

Strawberry cheesecake $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Onion rings $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Avocado $5.50
- w/ lemon & balsamic
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun

Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Vegetables $5
Curry sauce. Gf* $10
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
•D4 Classics
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.

Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
All pizzas available as a calzone at no extra charge
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
-Lg $29.00
Spicy buffalo wings $10.00
- Topped with minted yoghurt
-Half & half (large only) $2.00

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