Zampelles in Wellington Menu

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Zampelles in Wellington has no menu available, but can choose from many other options such as Pizza Breads or Ginger & Soy Lamb Skewers from Paper Road Bistro. The Foodhouse Cafe offers many options including Kiwi Breakfast and Combo with Tea, Coffee or Can. Marrakech includes a wide range like Spicy Chickpeas or Hummus. Nachos with Chili Mince and Prawn Twisters from . The Establishment offers May's Takeaway and Fish.

Nearby Sample Menus

Chocolate mousse $7
Eggplant Parmigiana $19
Tiramisu $7
Pescefennel, orange & Aperol $16
Poached pears & gorgonzola gelato $10
Chocolate salame $5
Anchovy, mozzarella & oregano $12
Basil & blueberries pannacotta $7

Crumbed Fish $3.50
Won Tons (1/2 Doz) $5.00
Blue Cod Fillet $12.50
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Crumb Fish Burger $6.00
Bluff Oyster Dinner $18.90
- 6 oysters
Pineapple Fritter $2.00
Stuffed Chicken Wing $2.50

Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes

Lamb $9.00
Falafel $11.00
Lamb $10.00
Combo $4.00
- With fries and can of drink
Mixed vegetable $10.00
Chicken $10.00
Chicken falafel $13.50
Mixed $9.00

14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
21. Roast Duck $33 Whole $17 Half
14. Peppery Chicken $14.50
11. Wan Tan Hor $11.50
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn

PORK MANDU $5.00
HALLOUMI $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
CORN FRITTERS $13.50
GARLIC SOY BULGOGI $13.50
GARLIC SOY DAKGALBI $13.50
HALLOUMI BIBIMBAP $17.00
KIMCHI BIBIMBAP $15.00

Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
3 courses $45
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Mixed leaf salad $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Gluten free $2 extra
-aioli, hollandaise $2.00
-salmon $18.00
Sauce side
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise

Pistachio Nuts $4.50
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Cut Chips with Lemon Mayo $7.00
Cashew Nuts $4.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Marinated Kalamata Olives & Green Olives $7.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00

MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
Steamed vegetables $5.00
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
Lime Pickle $3.00
Dhall Curry $3.00

Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Cashew Nuts $3.00
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Toong Thong $8.00
- Money bags
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork

Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.

SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>

French toast
- accompanied by cinnamon sugar and maple syrup
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted flavours of yoghurt, milk and soy milk
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream