Prefab in Wellington Menu

Nearby Sample Menus

CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
250g Sirloin $28.50
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon

SEAFOOD FRITTER $3.40
CRUMBED FISH $3.40
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
SMALL COLESLAW $2.60
SAUSAGES $2.60
CHEESEBURGER $4.50
MUSSEL $1.20

Saffron Rice $5.00
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Coconut Rice $5.00
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw

Pork Bun each $2.90
Oyster P.O.A
Chicken Nuggets $0.90
Chicken Breast Fillet $4.50
Egg $1.50
Hot Dog $2.80
Chicken Fillet Burger $7.50/$12.00
Fish Burgers $6.20/$10.70

Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.

Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Fresh Red Cabbage salad w/ orange dressing
- Chicken, leeks and potatoes
Salads/Sides:
Focaccia-Sandwiches & Panini:
- Roasted Winter veggies Small $6.50 Large $8.50
Quiche & Pie: $7.00 / slice
- Italian Style Meatballs Sub $8.50

KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
PLAIN RICE $3.00
- plain steamed basmati rice
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried

Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Steamed Rice $2.00
Icing Durian Dumplings (3 pcs) $8.00
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.

Diane sauce $5.00
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Roast & Steamed Vegetables $8.00
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
200g. Sirloin steak $25.00
Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream

-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
Papadom (4 pcs) $2.50
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
Garlic Naan $3.00
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy

3 courses $45
Mixed leaf salad $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
2 courses $35
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper roasted asparagus N/A
- with dill and mint emulsion

BHARWA KULCHA $3.50
HAWAIIAN $3.50
RAITA $2.50
FISH $2.50
GOURMET CHICKEN $5.50
CURRY ROLL $2.00
MIX VEGETABLE PAKORA $5.00
GARLIC NAAN $3.00

mussels, spicy tomato broth, grilled bread g* d $24.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
with both d $11.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
fried perla potatoes, truffle salt g d v $7.00

Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Steak cut fries $6.50
- With aioli and tomato relish
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Childrens portions available $7.50
Toast $6.00
- With butter and preserves

Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
400g T-Bone of Wairarapa Angus Beef $32.00
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble

Prefab

Wellington Region > Wellington > Prefab

Address

14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852263

Email

info@pre-fab.co.nz

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Prefab

Wellington Region > Wellington > Prefab

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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