Address
152 Aikmans Road, Merivale, Christchurch 8014, New Zealand
Zanzibar in Christchurch Menu
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SHARE SNACKS- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- ●Skewers
- ●Small
- Polenta batons, parmesan, truffle aioli $11.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- ●Medium
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Chicken wings, smoked maple caramel sauce $17.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Marinated pork ribeye, red pepper pesto $15.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
PIZZA- ●White
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- ●Red
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
PASTA- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
CALZONE- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
SALADS- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
DESSERTS- Selection of gelato, praline $11.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Nearby Sample Menus
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BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
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VENSION CHOWDER $45.00
- koreans style vension chowder
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SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
-
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
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BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
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PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
- BOILED DUMPLING $14.00
-
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
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Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
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Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
-
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
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Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
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Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
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Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Kebab Skewer $5.00
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Turkish Delight $0.50
-
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
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Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
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Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
-
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
-
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
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Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
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Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
- Noodles soybean paste $9.50
- Cold Olio $4.00
- Spiced Pork Leg $6.80
- Extra fried bread stick $1.00
- Chicken gristle $1.50
- Cold beef tendon $6.80
- Chicken heart $1.50
- Celery pork dumplings M $7.80 L $10.50
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Wedges $13.50
- bacon, onion & sour cream
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
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Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
- Add Tiger Prawns 4 (gf) $34.50
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
- Chicken and Satay
- Steak Pies
- Butter Chicken
- Sausage Roll
- Mince and Cheese Pies
- Steak and Kidney
- Chicken and Apricot
- Steak, Cheese
- Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
- Mussels $0.70
- Scallops $1.20
- Bacon $5.00
- Large $7.50
- Double Meat $4.50
- Extras:
- Plain N/A
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Thai red curry tofu w/ green beans $26.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
- Add Cheese $9.50
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Flatbread $8.00
- Garlic and cheese
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
- Savouries $2.00
- Pastie $5.00
- Gourmet & Sausage Roll $5.00
- Mince $4.50
- All Steak Pies $5.00
- Cottage $5.00
- Bacon and egg $4.00
- Mince & Cheese $4.50
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Zanzibar
Phone
039643868
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
152 Aikmans Road, Merivale, Christchurch 8014, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus