Zanzibar in Christchurch Menu

Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Calamari $15.00
- with chilli & ginger jam
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Flat Breads $16.00
- w dips, olives
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.

8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Add bacon $4.00
Short stack of 2 pancakes $11.50
Add bacon and a brulee banana for just $4.00

(B) Combination Meats $19.00
(A) Chicken, Beef or Pork $17.00
(B) Combination Meats $19.00
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
(B) Combination Meats $19.00
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
(A) Chicken, Beef or Pork $17.00

Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Jelly
Option 2 $13.00
Chicken & Bacon $20.00

Cha Siu So $5.00
Chinese Chives Dumplings $4.50
Baked BBQ Pork Bun $5.00
Bean Curd Fish-Balls Soup $10.00
Shark's Fin Siu Mai $4.50
Curry Laksa Noodles $10.00
Shrimp Dumpling $5.50
Deep Fried Chicken Wings $10.00

Chefs roast special Market price
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Double chocolate gateau with berry coulis & cream $12.50
-with grilled chicken $22.00
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries

2 Mini Spring Rolls $6.00
Curry Rice Roll $2.60
Double Meat $4.20
Chicken $5.20
Extra Meat $1.20
Sole $5.20
Scallop $1.60
Crumbed Prawn $0.80

Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Treacle Cured Salmon $5.00
Avocado Smash $5.00
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes

Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite

All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.

BACON / EGGS $15.00
- grilled tomatoes
crispy base / tomato sauce / mozzarella
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
FRIES $7.00
SIDE SALAD $6.00

GF extra $1.00
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Pics Peanut Butter $6.00
Marmite $6.50
– Sundried Tomato & Cream Cheese
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Fresh Banana $6.50

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Breads and House Dips n/a

Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Ham & cheese $4.30
Strawberry & chocolate $5.40
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
Guacamole $5.40

Zanzibar in Christchurch Menu

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Zanzibar

Canterbury > Christchurch > Zanzibar

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152 Aikmans Road, Merivale, Christchurch 8014, New Zealand

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