Zanzibar in Christchurch Menu

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Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
●Skewers
●Small
Polenta batons, parmesan, truffle aioli $11.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
●Medium
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Chicken wings, smoked maple caramel sauce $17.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Marinated pork ribeye, red pepper pesto $15.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00

●White
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
●Red
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00

Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00

Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00

Salad leaves, pears, gorgonzola, candied walnuts $15.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00

Selection of gelato, praline $11.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00

Nearby Sample Menus

Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Free range egg $1.50

Bulgogi Hot Stone Pot $13.00
Sashimi (Booking Essential) L $50.00/M $40.00
Boiled Dumplings $13.00
Korean Pancake $10.00
Korean Sausage Soup $15.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Flour Noodles $12.00
Spicy Stir Fried Chicken $15.00

Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V

Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Toasted House-made Ciabatta $6.00
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Two cheeses $26.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil

Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable

Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)

-pide $7.00
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
Feta & Spinach
Lamb
-2 Shish kebabs with Riice $10.00
-Medium $8
Chicken & Vege
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat

SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)

Smoked Pulled Pork with Cheese and Coleslaw $10.00
Mushrooms $3.00
Fried Eggs $2.00
Sticky Pork Ribs with Salad and Fries $18.50
Ice Cream Sundae
Pizza Large $18 Small $12
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
House made Spring Rolls with Dipping Sauce $10.00

Pretzel with butter N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Berliner Currywurst with home made curry sauce and bread N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
2 Frankfurter with Berliner Potato Salad N/A
Rote Grütze with Vanilla Ice Cream N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A

Poached or Scrambled Eggs, Bacon & Toast $17.00
Toasted Croissant $5.50
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Toasted Bagel from $6.70
Crepes
-Bacon / Spinach & Mushrooms $19.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread

Seasoned wedges $7.00
Satay beef $22.00
Prawn with spring onion $24.00
whole perch $18.00
Chef's special eggplant $19.00
Celine's Pan cake $7.00
Wonton Soup $8.00
Fish Soup $14.00

Supreme Burger Meal $12.90
Chicken Fillet Burger $6.90
Upsize Chips $1.50
BBQ $0.40
Snack Meal $9.90
Sour Cream $1.10
Regular Drink
Fillet Burger Meal $10.50

3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Orange & Cardamon Brulee $13.00
- with Biscotti
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.

-Peter Timbs strreaky bacon
(GF) gluten free (V) Vegeterian
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
(GF) gluten free (V) Vegeterian
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Toasted parmesan garlic bread (V) $14
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...

Zanzibar

Canterbury > Christchurch > Zanzibar

Address

152 Aikmans Road, Merivale, Christchurch 8014, New Zealand

Phone

039643868

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM