Zanzibar in Christchurch Menu

AKAROA COD CRUMBED $5.20
PLAIN $3.70
CHEESE & ONION PATTY $2.20
SAUSAGE $2.40
PINEAPPLE RING $2.00
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
POTATO FRITTER $0.80
LASAGNA TOPPER $2.90

Moroccan lamb with prunes and almond $19.00
Sumac beef kofta with pomegranate sauce $16.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Marinated Moroccan lemon chicken $18.00
Garlic king prawns $19.50
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Black Forest Gateau $7.90
Passion and lime Parfait $7.90

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Egg $2.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Toasted bread and spreads $5.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00

Fish - Crumbed $5.50
Bacon $4.50
Corn Nuggets (6 for) $2.50
BBC $5.50
Chicken Nuggets / Squid Rings $0.90
Tomato $2.50
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Hawaiian $5.50

Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Prawn, Fish or Cuttle Fish $4.00
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce

Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Salsa (tomato) $5

Fresh Guacamole $4
Spicy Tortilla Chips and Volstead Salsa $11
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
All Curries are served with Rice and Plain Naan Bread $N/A

Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.

Fish & chips $18
- fries, tartare, tomato relish, side salad
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Toasted muesli $10
- natural yoghurt, summer fruit compote
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
200g fillet steak $35
Charred peach, toasted purple walnut & cress $6
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg

Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices

Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Espresso egg $19.5
- add bacon/smoked salmon
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads

Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream

HAWAIIAN $5.80
BASIC CHICKEN $5.80
AMERICAN HOT DOG $3.00
1 CHICKEN + 2x FRIES $19.50
HALF CHICKEN $8.50
WHOLE CHICKEN $14.50
LARGE $9.50
1/2 CHICKEN $12.40

Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Pancakes $11.80
- With Berries & Lemon Curd
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg

Zanzibar in Christchurch Menu

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Zanzibar

Canterbury > Christchurch > Zanzibar

Address

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152 Aikmans Road, Merivale, Christchurch 8014, New Zealand

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