Zanzibar in Christchurch Menu

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Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
●Skewers
●Small
Polenta batons, parmesan, truffle aioli $11.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
●Medium
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Chicken wings, smoked maple caramel sauce $17.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Marinated pork ribeye, red pepper pesto $15.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00

●White
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
●Red
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00

Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00

Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00

Salad leaves, pears, gorgonzola, candied walnuts $15.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00

Selection of gelato, praline $11.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00

Nearby Sample Menus

Marinated Moroccan lemon chicken $18.00
Three Berry Cheese Cake (GF) $7.90
Large $10.00
Simo's warm marinated olives $7.50
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Garlic king prawns $19.50
Spiced prime Beet Balls in oregano & tomato sauce $10.50
Passion and Lime Parfait $7.90

Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Chicken wontons $16.00
- Aikmans good time sauce
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3

THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus

- Combo $12.00
-Small $6.00
-Large $11
Vegetable
- Medium $9
-Small $7
Homemade Mini Pides $7 each
Pizza Slices $3.50

Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Homemade bread, extra serve $7.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50

Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Banana Split N/A
- with ice cream and chocolate sauce
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Tiramisu $13
- with chocolate soil
Fish and Chips $15
- battered white fish with shoestring fries and salad
Chicken Nuggets $15
- with shoestring fries and salad

Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Cassava with cream $7.00
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chori Pan $9.00
- House made chorizo and arepas
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic

Beef with Chilli Szechuan Sauce $10.00
Pork & Vegetables $11.00
Beef with Mushroom $10.00
Salted Peppered Chicken $11.00
Chicken & Vegetables $11.00
Sweet & Sour Pork $11.00
Satay Pork Kebabs - 4pcs $8.00
Squid with Satay Sauce $11.00

Satay chicken $20
Roast Eel with teriyaki sauce $22
Sliced lamb with cumin seeeds $21
Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Honey BBQ pork $20
Deep fried Wontons 1 dozen $12
Hot and Sour Soup $6.50
Slow cooked pork belly on rice $15

Fried Rice (Kow Pad)
Red Curry (Gang Daeng)
Fish, Prawns OR Squid $13.00
Sweet and Sour (Pad Preow Whan)
Sticky rice & Fried Chicken $10.00
Prawns OR Squid $13.00
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Prawns OR Squid $13.00

Small $9.00
Curry & Rice $10.00
Pita Bread $1.50
Lamb, Beef, Chicken $4.00 each
- Falafel
Chapli Kebab & Salad $6.00
- Chicken
Cream Roll $1.50

MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00

Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast

Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Cinnamon porridge Topped with apricots, brown sugar & cream
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Smoked salmon & cream cheese $8.50
Pesto & cheese $7.00
Butter & jam $6.00

Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Fresh fruit salad with toasted granola and yogurt $5.50
Soup of the day with toasted ciabatta $8.00
French fries with garlic aioli $6.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00

Zanzibar

Canterbury > Christchurch > Zanzibar

Address

152 Aikmans Road, Merivale, Christchurch 8014, New Zealand

Phone

039643868

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM