a hot dish it is cooked with vinegar, potatoes and spices
Prawn malabari $18.50
prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Lamb samosa $3.50/each
deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Lamb biryani $18.00
Kadai paneer $15.50
cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Chilli chicken $17.50
boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Matar paneer $15.50
cottage cheese cooked with fresh peas in creamy tomato and butter sauce