Zanzibar in Christchurch Menu

Are you the owner? Manage this listing for free.

Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
●Skewers
●Small
Polenta batons, parmesan, truffle aioli $11.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
●Medium
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Chicken wings, smoked maple caramel sauce $17.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Marinated pork ribeye, red pepper pesto $15.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00

●White
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
●Red
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00

Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00

Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00

Salad leaves, pears, gorgonzola, candied walnuts $15.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00

Selection of gelato, praline $11.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00

Nearby Sample Menus

Chicken Fried Noodle $9.00
Sweet & Sour Chicken on Rice $9.00
5atay Chicken vegetable on Rice $9.00
Beef Black Bean Vegetable on Rice $9.00
Hot & Spicy Pork Fried Rice $9.00
Honey Chicken on Rice $9.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Pork and shrimp Siu Mai (1/2 dozen) $5.00

Seafood Soup $7.00
Grilled Pork & Meat Loaf on Broken Rice $12.00
Shredded Pork & Meat Loaf on Broken Rice $12.00
Large $35.00
Vietnamese Sweet & Sour Pork
Combination Meat With Vegetable on Rice. $12.00
Seafood Mixed Vegetable (Cashew Nut)
Medium $16.00

Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Mushroom sauce / pepper sauce $3.00
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.

Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Combination Chow Mien $9.50
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Combination Fried Rice $9.00
Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup

Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Mini Chicken Burger & Chips $12.00
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00

Blue Cod $6.00
Fish Bites (each/doz) $ 0.80/$8.00
Home Made Curry Roll $2.60
Squid Rings (each/doz) $0.80/$8.00
Pineapple Rings (2) $2.20
Extras $0.80
Hawaiian $6.00
Plain Donut $2.20

38. Prawn with Cashew Nuts $21.00
6. Chicken (or Beef) Curry
32. Fish with Ginger & Spring Onion $16.00
36. Prawn with Mixed Vegetables $18.00
34. Lemon Fish $16.00
12. Chicken with Mixed Vegetables $13.00
66. Nasi Goreng (Curry) $11.00
44. Chicken Curry with Rice $14.00

CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
Mussels with honey, soy and sesame seeds(DF)
Tender goat pieces in Indian sauce(GF)
Toasted flatbread with warm chilli and cheese dip(V)
Polenta chips, sea salt roasted rosemary(DF)
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream

Hot Chocolate-Cup $3.50
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Lamb Salad $13.50
- Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
Spaghetti Bolognaise $11.50
Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
Soup of the Day $10.00
- Served with freshly baked bread.
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.

Chips $2.90
Sandwiches - Pork $6.90
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Sandwiches - Chicken $6.90
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Beef $6.90
Roast Potato $0.80
Small $5.50

Wedges S $2.40 / L $4.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Hot Dog (Small) $2.60
Kransky Roll $2.20
Hot Meat Sandwich / Roll $7.50
Chips S $1.90 / L $3.00
Toasted Sandwich $4.00
Filled Sausage / Chicken Cordon Bleu $3.30

STARTERS
Available all day
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.

Sliced Pork with Cashew Nut & Mushroom $13.50
Sweet & Sour Sauce $2.00
Chicken Nugget $0.80 (each) $9.20 (doz)
- (1/2 Scoop) $1.50
Bacon & Egg $5.40
Roast Pork with Mushroom Chow Mein $11.00
1/2 Doz Wontons $6.00
Giant(Bacon, Egg, Cheese, Pineapple) $6.80

BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
SPINACH $1.80
JAM BANANA PEANUT BAGELS $8.00
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
CHORIZO $2.00
NUTELLA BANANA BAGELS $8.00

Zanzibar

Canterbury > Christchurch > Zanzibar

Address

152 Aikmans Road, Merivale, Christchurch 8014, New Zealand

Phone

039643868

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM