Zanzibar in Christchurch Menu

SHARE SNACKS SHARE SNACKS
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • ●Skewers
  • ●Small
  • Polenta batons, parmesan, truffle aioli $11.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • ●Medium
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
PIZZA PIZZA
  • ●White
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • ●Red
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
PASTA PASTA
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
CALZONE CALZONE
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
SALADS SALADS
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
DESSERTS DESSERTS
  • Selection of gelato, praline $11.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00

Nearby Sample Menus

  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Sides - spinach, roast tomato, hollandaise $3
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Sides - smoked salmon, bacon, chorizo $5
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fresh Guacamole $4
  • Corn Spinch (Med Curry) $12.90
  • Butter Chicken (Med) $13.90
  • Bengoli Fish (Med) $13.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Navratan Korma (Mild) $12.50
  • Raita $2.90
  • Lamb Korma (Mild) $13.90
  • Kheema Naan $5.00
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Squid Ring each $0.80
  • Scallop 12 for $16.00
  • Chicken Nuggets 12 for $8.00
  • Egg Burger $4.00
  • Steak & Onion Patty $2.10
  • Hawaiian Burger $5.00
  • Scallop 6 for $8.00
  • Scallop each $1.40
  • - Chicken
  • -Beef
  • Cream Roll $1.50
  • Rice or Salad
  • Medium $11.00
  • Available on Pita Bread
  • Lamb, Beef, Chicken $4.00 each
  • Jilabi 3 for $2.00
  • Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
  • Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
  • Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
    • Pepperoni nestled between sliced onions and freshly sliced tomato
  • Milano (Sml / Med / Lge) $11 / $15 / $19.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
  • Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers
  • Zorba (Sml / Med / Lge) $11 / $15 / $19.5
    • Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
  • Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
  • -Beef Diches M $9.00 / F $15.00
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • -Lamb Dishes M $9.50 / F $16.50
  • Butter Prawn M $10.00 / F $17.00
    • Prawns cooked in a rich creamy sauce of tomato, cashew & spices
  • Flakey Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • Taj Special Vegetable Platter for Two $13.00
    • Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
  • -with fries $7.00
  • Prawn Saag M $10.00 / F $17.00
    • Prawns cooked in spinach with creamy tomatoes and mild spices
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Add chicken $6.50
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Gluten-free base – add $2.00
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Bacon Brie Flute $6.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Roast Chicken Wraps, also GF $5.00
  • Egg Sandwiches $3.50
  • Ham cheese Mini Savouries $2.50
  • Thai Chicken Pie with side Salad $7.50
  • Club Sandwiches $4.00
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Bacon (2 pieces) $4.50
  • Ham and Cheese Toasty $8.00
    • With chips and salad
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Eggs (2 your choice) $4.00
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Please see counter staff to make your selection
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
  • VEGETARIAN FRIED RICE $9.00
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • Available until 2:30pm
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Zanzibar

Zanzibar

location

Address

152 Aikmans Road, Merivale, Christchurch 8014, New Zealand

phone

Phone

039643868

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
152 Aikmans Road, Merivale, Christchurch 8014, New Zealand
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