Address
152 Aikmans Road, Merivale, Christchurch 8014, New Zealand
Zanzibar in Christchurch Menu
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SHARE SNACKS- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- ●Skewers
- ●Small
- Polenta batons, parmesan, truffle aioli $11.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- ●Medium
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Chicken wings, smoked maple caramel sauce $17.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Marinated pork ribeye, red pepper pesto $15.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
PIZZA- ●White
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- ●Red
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
PASTA- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
CALZONE- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
SALADS- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
DESSERTS- Selection of gelato, praline $11.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Nearby Sample Menus
- Patties - Corn & Bacon $2.60
- Sole - Crumbed $6.50
- Sole - Battered $6.30
- Battered Sausages $2.50
- Patties - Steak & onion $2.60
- 3 Mini Donut $2.00
- Fritters - Mushroom $1.00
- Hot Dogs $2.50
- -Add pop corn chicken $3
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Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
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Black forest cake $12.50
- Served with berry compote & vanilla ice cream
- -Beer battered fries $6.00
- -Add chicken $4
-
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
- -Add Baileys $4
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Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
- Brunch cake (veggie or bacon) $7.50
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French croissant $5.90
- Drizzled in Belgian Milk Chocolate
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Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
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Savoury muffins from $4.90
- Assorted Selection
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Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
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Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
- Cheese and bacon roll $6.90
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Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
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Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
- Mango Chutney $3.00
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Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
- Poppadum (4 Pcs) $1.50
- Pickle $2.50
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Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
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Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
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Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
- West Coast Whitebait Sliders, tartare $21.5
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- Trending local vegetables $8
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Prime Canterbury Beef $39.5
- Fillet 200g
-
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Today’s Classic Pie $21
- Big chips, small salad, gravy
- Dressed summer leaves $8
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Banana Split N/A
- with ice cream and chocolate sauce
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
- Risotto of the Day N/A
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
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Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
- Ice cream & Sorbet Selection $13.5
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Pancakes $14.90
- served with banana, bacon and maple syrup
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
- (A) OR berry compote with cream or yogurt $12.50
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- Fish with Ginger & Spring Onion $19.50
- Combination Vegetables with Oyster Sauce $12.50
- Honey Prawns $20.50
- Deep Fried Wontons (6 pcs) $5.00
- BBQ Pork Fried Rice $12.50
- Pan Fried Dumplings (6 pcs) $7.50
- Pork with Cashew Nuts $15.50
- Combination Egg Foo Young $15.50
- Stir fried prawns with broccoli $23.10
- Peking duck frame with spicy salt $16.00
- King prawns with garlic and bean threads casserole $23.10
- Combination seafood casserole with vegetables $23.10
- Beef with ginger and spring onions $18.90
- Peking duck 1 course (skin with pancake) $55.00
- Spring rolls $7.00
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Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
- Available all day
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
- Available from 5pm
- BITS ‘N’ PIECES
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
- Chips (GF) $4.00
- Kids fish and chips basket $7.00
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Ham and cheese melt $7.50
- With fries
- Soup of the day (GF)(V) $9.50
- Fresh made sandwiches $5.50
- Seafood chowder $10.50
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salad choices
- green/potato/pasta/rice/ roast/ vegetable
- -bowl $7.00
- Steak & Mushroom $4.50
- Mini Savouries $1.40 / $16.8
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
- Mini Biscuits $1.8 / $21.6
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Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
- Mini Sausage Rolls $1.30 / $15.5
- Chicken Savouries $1.50
- Chicken $4.50
Zanzibar
Phone
039643868
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
152 Aikmans Road, Merivale, Christchurch 8014, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus