Address
152 Aikmans Road, Merivale, Christchurch 8014, New Zealand
Zanzibar in Christchurch Menu
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SHARE SNACKS- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- ●Skewers
- ●Small
- Polenta batons, parmesan, truffle aioli $11.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- ●Medium
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Chicken wings, smoked maple caramel sauce $17.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Marinated pork ribeye, red pepper pesto $15.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
PIZZA- ●White
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- ●Red
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
PASTA- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
CALZONE- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
SALADS- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
DESSERTS- Selection of gelato, praline $11.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Nearby Sample Menus
-
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Prawn $23.00
- Vegetable & Tofu $19.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $21.50
-
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
-
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
-
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
-
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
- Sambar $3
- Scoop Ice Cream (2 scoops ) $5
-
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
- Two Kerala flaky parota with chilli chicken or chicken malabari $14
- Soft Drinks from $2
-
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
-
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
- Banana Split with chocolate sauce $5.5
-
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
- Gluten free available in all bread products $2
- Vegemite Sandwich $3.5
-
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
-
French Toast $16
- Served with banana, bacon and maple syrup
-
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
- Fish cakes $8.00
-
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
- -With king prawns $20.00
-
Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
- -Chicken of beef are recommended $18.00
- -Pork / chicken / beef. $18.00
- -With king prawns or mixed seafood $20.00
- Fish $4.30
- Double Chocolate $2.20
- Paua Patty $2.60
- Pineapple Rings (2) $2.20
- Chicken Nuggets (each/doz) $0.80/$8.00
- Mini Samosas (each/doz) $0.50 /$5.00
- Mushroom $4.30
- Bacon Patty $2.20
-
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
- ANTIPASTI PLATTER $32.00
-
STICKY DATE PUDDING $8.00
- served with whipped cream
- add sauce $3.00
- each $18 all burgers served with fries
- FETA AND ROSEMARY BREAD $10.00
- Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
- add chicken $4.00
- ●Extras
-
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
-
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
- Tom yum kha gai (chicken with coconut milk) $11.90
-
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- ●Mains
- Twin Combo Rice Special $16 Reg / $24 Lge
- Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
- Medium $19.00
- Large $24.00
- Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
- Fried Vegetarian Wontons $4.50
- Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
- Lotus Seed Red Dates Soup $6 Single / $12 Double
- Steak Burguer $5.50
- BBC (Beef, Bacon & Cheese) $3.80
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Kids Burguer $3.20
- Gurnard $5.00
- Scallops $1.50
- Oysters $2.6 each one
- Plain $3.20
- -Small $3.00
-
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- Bacon $2.00
- Egg / Mushroom / Avocado $1.50
- -Add edam cheese, bacon and avocado $13.40
- -Small $6.00
- -Large $5.00
- Chips
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Steak & Black Bean Sauce $68.00
- 5-6 servings
- Lemon Chicken $12.50
- Combination of Noodles $12.50
- Vegetarian on Noodles $11.00
-
Sweet & Sour Pork $68.00
- 5-6 servings
-
Sweet & Sour Pork $108.00
- 8-10 servings
- Roast pork foo young $12.00
- Roast Pork Pineapple on Rice $12.00
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Chicken Nugget & fries $7.00
- Nachos & Sour Cream $6.50
- Toasties $3.50
- Fish Bites & fries $7.00
- Seafood Basket $12.50
-
Basket fries $4.50
- w Tom sauce or aioli
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- French fries with garlic aioli $6.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Available until 2:30pm
Zanzibar
Phone
039643868
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
152 Aikmans Road, Merivale, Christchurch 8014, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus