Bubble and squeak, Italian sausages, ale and onion gravy
Grilled Pork skewers $18.00
chilli sambal, lime, coriander
Gorgonzola Picante $9.00
Fig jam, quince paste, ciabatta
Eggs Benedict $20.00
All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Lindas Pass Whitestone Brie -
is a soft cheese with a complex earthy mushroom flavour
Crispy squid $18.00
chilli and lime mayo
Pork Belly $31.00 Gf
Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Sweet and Sour $18.50
Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Vegetarian Green Curry $16.50
Fresh seasonal vegetables with green curry soup
Basil Chicken (The Most Popular Thai Dish) $18.50
Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Roasted Duck Red Curry $20.50
Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Massaman Curry $18.50
Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad