Zanzibar in Christchurch Menu

CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus

Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Salmon croquette (2 pieces) $5.80
Chicken katsu $18
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Noodle salad $9
- Udon noodle and salad in special dressing .
Calfornia roll $22
Tuna(10 pieces) $22
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .

PECAN PIE $5.20
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )

Kids Toastie
- Ham and cheese toasted sandwich served with fries
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Kids Ice Cream Sundae $6.00
Mushrooms $4.00
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion

2 crab sticks
3 potato fritters
Donuts $2.30
Patties $2.50
2 donuts
2 meat patties
-half scoop with order only $2.00
3 fish 3 hot dogs

Tiramisu $14.00
- our most popular, delicious, classic dessert
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Avocado Smash $5.00
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
One cheese $18.00
Two cheeses $26.00

Dumplings 6 pcs $9.00
- house made dumplings
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.

50 bistro “cup of soup” $16.0
- freshly made hearty soup
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Fizzies lemonade, coke, raspberry N/A
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Canterbury angus beef steak $15.0
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce

Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)

Salmon $16.50
- 9 pcs
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Home Made Lotus Chips (V) $5.00
Teriyaki Chicken Roll $10.50
- 8pc
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Tuna $17.50
- 9pcs
Delux Sashimi Platter $29.50
- 22 pcs

Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Green salad with Balsamic (gf) (v) $6.00
Fish of the Day (wait staff will advise) $31.00
Wedges $13.50
- with sour cream & chilli sauce (v)
Add Chicken $23.50
Moroccan spiced roast pumpkin $6.00

CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
SEASONAL HOUSE SLAW (GF)( V) $8.00
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
OKRA RATATOUILLE(GF)(V) $9.50
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)

Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Junior cheeseburger $9.50
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus

served with toast $7.00
bag of chips L $5.5 / S $4
cheese & onion
ham & cheese & pineapple $4.50
creamy pumpkin $6.50
-yogurt
Price: Large / Small
-raisins

Zanzibar in Christchurch Menu

Nearby Sample Menus

Zanzibar

Canterbury > Christchurch > Zanzibar

Address

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Cuisine

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152 Aikmans Road, Merivale, Christchurch 8014, New Zealand

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