Zanzibar in Christchurch Menu

Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Salted Cod and Potato Fritters $14.00
- with salsa verde
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Shoestring Fries $9.00
- with aioli

Sobremesa do Dia $ 12.00
- Dessert of the Day
Banana à Milanesa
- Crumbed Banana
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-Molho de BBQ
- Homemade BBQ sauce
Tuesday to Sunday Dinner from 5:00pm
*Dairy free dessert available on request
-Picanha
- Brazilian traditional rump cap cut
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon

Streaky bacon, kransky sausages, (3) $6
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Poached egg with supergrain soldiers $6
Brioche french toast with lemon yoghurt $7
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Apple & popcorn $2
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil

SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Pineapple ring $2.00
Crabstick $1.80
Potato fritter $1.50
Sausage $2.00
FISH MEAL $10.50
- fish, chips, sauce, lemon
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Hot dog $2.00

NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto

Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.

Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Mash and Gravy $5.50
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.

“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Prawns $5
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste

Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Omelette 3 $15.50
- eggs served with your choice of fillings
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise

Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Salmon $5
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Avo $4
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Bacon $3
Chorizo $4

Mango Chutney $2.00
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices

Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Roti $4.00
- Traditional wholemeal bread
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour

Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Salsa Roja $8.00
- w house made yellow corn chips
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil

- Small $12.00
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Small $12.00
Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- Small $12.50
- Medium $15.50
Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.

Extra bacon for $1.00
BLT $4.30
Cream cheese $4.30
Tomato, ham & hummus $4.30
Honey smoked turkey $9.20
Egg $7.20
Gluten free roll (Extra) $1.30
Ham & cheese $4.30

Zanzibar in Christchurch Menu

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Zanzibar

Canterbury > Christchurch > Zanzibar

Address

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152 Aikmans Road, Merivale, Christchurch 8014, New Zealand

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