48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Crème brulee $14.50
Breads & dips (gf) $14.50
A loaf served with our very own homemade dips
Works wedges $16.50
Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Open steak sandwich $20.00
Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Mushroom sauce / pepper sauce $3.00
Satay chicken skewers $17.50
6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Prawn cocktail $14.00
Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
ONION KULCHA $5.50
Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
MINT CHUTNEY $4.00
A delish dip made from herbs and spices, mint leaves and yoghurt.
BUTTER PRAWNS $23.00
Prawns cooked in a mild butter sauce with a touch of fenugreek.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
VEGETABLE PAKORA $6.50
Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
LAMB MADRAS $22.00
Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.