Zanzibar in Christchurch Menu

SHARE SNACKS SHARE SNACKS
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • ●Skewers
  • ●Small
  • Polenta batons, parmesan, truffle aioli $11.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • ●Medium
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
PIZZA PIZZA
  • ●White
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • ●Red
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
PASTA PASTA
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
CALZONE CALZONE
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
SALADS SALADS
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
DESSERTS DESSERTS
  • Selection of gelato, praline $11.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00

Nearby Sample Menus

Denny's (sample menu)
  • Fruit Smoothies $5.50
  • Super bird sandwich $17.00
  • Millenium burger 15.00
  • Senior Sirloin steak $19.00
  • Banana Split $
  • SOUP COMBO $16.50
  • French toast $11.50
    • bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
  • Satay chicken $29.00
    • an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
King of Snake (sample menu)
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Blade cut marlborough salmon with organic white miso gf $21
  • Roast duck and lychee salad $35
  • Roasted eggplant salad v $11
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
Styx and Stone (sample menu)
  • - with Smoked salmon $18.40
  • Fries $7.50
    • Served with aioli
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Curry of the Day
    • Served with steamed rice
  • Green salad $4.50
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
Buddha Stix (sample menu)
  • Seafood $22.00
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Main, Seafood $20.50
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Seafood $21.50
  • Seafood $22.00
Speights Ale House Ferrymead (sample menu)
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • Shark and Taties $12.00
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Speight's Fish and Chips $15.00
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Kakanui Calamari** $26.00
    • Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
  • Lemon Posset Parfait** $13.00
    • Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
  • Potato Wedges $5.50
  • Fisherman's Basket $17.50
    • Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
  • Caesar Salad $19.50
    • Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
Ferry Road Fisheries (sample menu)
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Hawaiian Delight $2.70
  • Egg $4.50
  • Mayo $2.50
  • Tartare $2.50
  • Corn Nuggets (6 for) $2.50
  • Fish $4.50
Tuk Tuk Takeaway (sample menu)
  • 10. Ginger Dish
    • served with rice, stir fried with chef’s selected vegetables & fresh ginger
  • Chicken, beef or Pork $16
  • 5. Thai Fish Cakes (6 pieces) $9.50
    • Deep Fried Thai Style fish patties with herbs, served without doing sauce
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
  • Combination Meat $16.50
  • 23. Wild & Spicy Crispy Chicken
    • Meaty dish with beans & mixed herbs in red curry paste
  • Chicken, beef or Pork $16
No.4 (sample menu)
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Dressed summer leaves $8
The Talbot at Yaldhurst (sample menu)
  • Fries $4.00
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Chicken Nuggets $8.50
    • Served with fries
  • Garden salad $5.00
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Sausages and Mash $8.50
    • Served with peas
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Urban Gourmand (sample menu)
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
South Bar and Cafe (sample menu)
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Crumbed Hoki $9.50
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Vic's Cafe (sample menu)
  • Bagels - Bacon and avocado $10.00
  • Latte - cup or glass $4.30
  • Hot Chocolate $4.30
  • Phoenix $4.00
  • Smoked Salmon $6.20
  • Soup of the Day (Winter only) - Served with toasted focaccia $11.00
  • Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
  • Espresso short, ristretto or duppio $3.50
Spice 'n' Life Indian Cuisine (sample menu)
  • Onion Bhaji $ 6.00
    • Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Cheese Naan $5.00
    • Naan stuffed with cottage cheese
  • Papadom $0.50
    • Wafer thin spiced crisp bread.
  • Kadahi Paneer $17.50
    • Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
  • Pickle $4.00
    • Mixed vegetable pickle.
  • Vege Makhani $17.50
    • Mixed vegetables cooked in tomatoes and cream based gravy.
  • Chicken Jalfrezy $19.00
    • Chicken cooked in special paste with red and green capsicum
  • Chicken Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Willows Cafe (sample menu)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
Hard Wok (sample menu)
  • Beef & mushroom with egg soup $7.50
  • Sweet & Sour Pork $11.90/$12.90
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
  • Lemon Chicken $11.90/$12.90
  • Plain Fried Rice $6.50
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Steak with Black Bean Sauce $11.90/$12.90
  • SzeChuen Chilli Pork $11.90/$12.90
Zanzibar

Zanzibar

location

Address

152 Aikmans Road, Merivale, Christchurch 8014, New Zealand

phone

Phone

039643868

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
152 Aikmans Road, Merivale, Christchurch 8014, New Zealand
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