Zanzibar in Christchurch Menu

SHARE SNACKS SHARE SNACKS
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • ●Skewers
  • ●Small
  • Polenta batons, parmesan, truffle aioli $11.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • ●Medium
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
PIZZA PIZZA
  • ●White
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • ●Red
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
PASTA PASTA
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
CALZONE CALZONE
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
SALADS SALADS
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
DESSERTS DESSERTS
  • Selection of gelato, praline $11.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00

Nearby Sample Menus

The Elmwood Trading Company (sample menu)
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -Add bacon $1.50
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • Burgers
  • Fish & Chips (GFA) $23.50
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • Sauces
Riccarton House Bistro (sample menu)
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Grampian Fish & Chips (sample menu)
  • Pineapple Rings $2.00
  • Curry Rolls $2.70
  • Plain Sausages $2.20
  • Steak & Onion Patties $2.60
  • Crab Sticks $2.00
  • Potato Fritters $0.90
  • Wontons (Dozen) $10.00
  • Apple Turnover $2.00
The Little Thai Kitchen (sample menu)
  • -Vegetable And Tofu $12.00
  • Stir Fried Chicken With Chilli Garlic And Basil $17.00
    • Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
  • Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
  • Pad Se Ew
    • Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
  • Classic Tom Kha Kai (Chicken) $9.50
    • Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
  • Braised Pork Shoulder In Rich Red Curry $18.00
    • Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
  • Steamed Seasonal Asian Greens $9.00
    • With Roasted Sesame Seed Dressing
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
50 Bistro (sample menu)
  • Canterbury angus beef steak $15.0
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
  • Includes start, middle & sweet ending & children’s drink $22.0
    • cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Single serve cheese (50gm) $14.0
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
Cleveland Chinese Takeaway (sample menu)
  • A (3-4Servings) $48.00
    • Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
  • Cashew Nuts $4.00
  • Seafood on Noodles $ 12.50
  • Sweet & sour Wonton(dozen) $11.00
  • Combination Fried Noodles $12.50
  • Pot of Boiled Rice $5.50
  • Pineapple $3.00
  • Chicken & corn Soup $6.00
Gin's Takeaway (sample menu)
  • Bacon Egg $4.80
  • CHICKEN FRIED NOODLES $10.00
  • BAMI GORENG (Noodles) $11.50
  • NASI GORENG (Rice) $11.50
  • Squid Rings (doz) $8.00
  • Egg $3.80
  • ROAST PORK FRIED NOODLES $10.00
  • Fish $3.80
The Naked Baker (sample menu)
  • Small $24.50
    • Approx. 20+ pieces
  • Small Platter $25.00
    • 14 pieces
  • -Savoury Ham and Onion
  • Large Platter $35.00
  • Small Platter $26.50
  • Large $34.50
    • Approx. 35+ pieces
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • -21+ $6.20 pp
Burger Station (sample menu)
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • -Large $5.00
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • -Large $8.00
  • -Small $3.00
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • Egg / Mushroom / Avocado $1.50
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Steam Rice V GF DF $3.00
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
The Institution Bar (sample menu)
  • Light Bites $7
    • Olives
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
Gas Monkey (sample menu)
  • Crumbed potato balls $2.00
  • Sid Salmon $37.00
    • Maple smoked ora king salmon fillet horseradish cream
  • Black bean and corn soft shell tacos served with fries & aioli $25.00
  • King Kong $27.00
    • Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
  • Queen Caesar $20.00
    • With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
  • House made sausage $4.00
  • Leaf easter burger $21.00
    • Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
  • Monkey Max Split $5.00
    • Banana split - deep fried banana, ice cream, salted caramel & cream
Becks Southern Alehouse (sample menu)
  • Two Fried Eggs $4.00
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Seasonal Vegetables $5.50
  • Tiramisu $10.00
    • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
  • Roasted Winter Vegetables $5.50
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
Sockburn Bakery (sample menu)
  • Each $4
  • Steak & Tomato
  • Mince & Cheese
  • Cottage pie
  • Steak Pie
  • Lamb & Cheese Pie
  • Steak, Cheese 7 Bacon
  • Steak, Onion & Tomato
Zanzibar

Zanzibar

location

Address

152 Aikmans Road, Merivale, Christchurch 8014, New Zealand

phone

Phone

039643868

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
152 Aikmans Road, Merivale, Christchurch 8014, New Zealand
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