Address
311 George Street, Dunedin 9016, New Zealand
Zanzibar in Dunedin Menu
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Zanzibar in Dunedin has no menu available, but can choose from many other options such as Seasonal oysters MP or Soup of the day from Botswana Butchery. Cilantro Cafe offers many options including Honey toasted cranberry + almond muesli and French toast. The Bunker includes a wide range like Caramelised onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Curry Express - Chicken Tikka Masala and Curry Express - Lamb Madras from . India Garden offers New Orleans Hotel and Wontons.
Nearby Sample Menus
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Onions $3.00
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Garlic Bread $2.00
- Side of sweet chilli sauce
- - Perinaise $2.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Caramelised Onions $1.50
- - +2 Large sides $35.90
- Feta $1.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- -Gluten free $28.00
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The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
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Mushroom
- Tomato base, cheese, mushroom and parmesan.
- -12" $24.00
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●pepperoni
- Tomato base, cheese and pepperoni.
- Jalapeno poppers $12.00
- -g free $23.00
- -12" $19.00
- Teriyaki Chicken Bento $22.00
- -12 Pieces $15.00
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Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
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Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
- -12 Pieces $12.00
- -9 Pieces $14.00
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Sushi Bento $24.00
- Served with sushi rolls and nigiri
- -12 Pieces $23.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Teriyaki chicken $12.00
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Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
- Vege Fried Rice $11.50
- Teriyaki beef $12.00
- Miso Udon $11.00
- Plain udon $9.00
- Spicy seafood $15.00
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Teriyaki Chicken $13.50
- w/curry
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- Add Eggs $4
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- V=Vegetarian
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
- Fries/vegetables/garden salad/mushrooms $3.00
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Homemade apple shortcake $8.00
- With cream and ice cream
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Daily special $10.00
- Ask your watress
- -large $8.00
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- Garlic bread
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
- Pics peanut butter & homemade jam $6.00
- Cream cheese, pesto & tomato $9.00
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- Homemade raspberry jam & cream cheese $6.00
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Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
- Avocado, tomato, basil with olive oil $9.00
- ADD GLUTEN FREE BREAD $4.00
- Bacon, spinach, hummus, tomato & aoli $12.00
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
- ONE METRE (4-6 people) $50.00
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
- GRANDE (2 people) $25.00
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GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
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PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Chef's Special N/A
- Check menu board or ask our staff
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BLT $16.5
- With Straight cut chips and aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Zanzibar
Phone
0277710800
Opened hours
Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
African , International
Features
Wheelchair accessible , Seating
311 George Street, Dunedin 9016, New Zealand
- Dunedin African Menus
- Dunedin International Menus
- Otago African Menus
- Otago International Menus