Zanzibar in Dunedin Menu

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Zanzibar in Dunedin has no menu available, but can choose from many other options such as Seasonal oysters MP or Soup of the day from Botswana Butchery. Cilantro Cafe offers many options including Honey toasted cranberry + almond muesli and French toast. The Bunker includes a wide range like Caramelised onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Curry Express - Chicken Tikka Masala and Curry Express - Lamb Madras from . India Garden offers New Orleans Hotel and Wontons.

Nearby Sample Menus

Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Stir fried vegetables w- garlic + kecap manis $8.50
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Crispy pork belly, pear jam, radish salad, coriander N/A
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Fries w- spicy salt + chili mayo $8.50

Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
7 pcs $12.20
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
S $3.20

Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Chicken, cranberry & brie $27.00
Creme brulee $14.00
- with rhubarb compote & shortbread
Pepperoni $27.00
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
Creme brulee $14.00
- with rhubarb compote & shortbread
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters

Pasta $15.00
- Ask your waltress
Garlic bread
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Fries/vegetables/garden salad/mushrooms $3.00
Ham steak $18.00
- With pineapple, garden salad and fries
-whole $8.00
Pavlova $7.50
- With fruit salad and cream
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

Hollandaise Sauce $1.00
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
Salmon $3.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.

Chicken Burger $8.00
- W/ cranberry, brie & bacon
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Fish & Chips $6.00
Wedges $5.00
- W/ sour cream & sweet chilli
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese

Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.

30. Crispy Chicken (Whole) $11.00
36. Chicken Fried with Seasonal Vegetables $12.00
34. Chicken with Vegetable Curry Sauce on Rice $12.00
Meat/Seafood/Cashew Nuts $3.50
Satay Burger (Chicken/Beef) $4.00
50. Combination Egg Foo Young $13.00
Extras: Rice/Noodles/Vegetables $2.50
23. Seafood Fried Egg Noodles $13.00

Fish Slices with Szechuan Peppers & Chillies $30.00
Shrimp Fried Rice $16.00
Wonton Soup (Large) $14.00
Bowl of Steamed Rice $2.00
Stir Fried Beans with Chillies $20.00
Assorted Veg & Vermicelli Pot $18.00
Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
Honeycomb in Shacha Sauce $22.00

Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Shrimp Cocktail $8.90
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Toasted Garlic Ciabatta $6.90
Chicken thigh (boneless) $19.90
Eggs $2.00/$4.00
- one/two
Pork Ribs $8.90
- with barbeque sauce

Fat chips with tomato sauce and aioli $7.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
with bacon and cheese $12.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Additional scone trap $1.00
Castle made soup of the day served with a scone trap $11.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00

Mince $1.85
Bacon & Egg $7.50 per doz
Mince Potato Top $10.50 per doz
Brandy snaps $30.50 doz
Plain Eclairs (unfilled) $0.95
Steak Varieties $6.50
Steak & Onion $1.95
Cheese, Onion & Mushroom $10.50 per doz

Combination Vegetables (Large)
Price: $90 (or $18 per person)
Stir Fried green beans with Chinese sausage $16
Combination fried rice $12 / $14
Lettuce with oyster sauce $13
Shrimp and pork fried rice $11 / $13
Stir Fried beef with spring onion and ginger on hot plate
Stir fried spicy green beans $16

Fiordland Venison $32.50
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Saturday & Sunday - 9.30am to 1pm
Lamb Shank Pie $27.00
-Add Streaky bacon rashers $4.00
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.

Pork & chive dumplings $8.00
- With dipping sauces
Platter (10) $49.90
Available until 10pm
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Available All Day
-add extra slider $5.50
Shoestring fries $8.00
- With garlic aioli
Mini spring rolls $8.00
- With sweet chilli sauce

Zanzibar

Otago > Dunedin > Zanzibar

Address

311 George Street, Dunedin 9016, New Zealand

Phone

0277710800

Email

zanzibardud@gmail.com

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM