Zanzibar in Dunedin Menu

Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Musterer's Burgers N/A
- served with fries
Wedges served with sour cream $13.00
- Plus cheese & bacon
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Wedges served with sour cream $1.00
- Plus extra sour cream

Portobello mushrooms $4.50
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Extra free-range egg $3.50
Extra bread $2.50
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad

Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.

Deep Fried King Prawn (each) $1.50
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce

Steak Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
The Protein Pack $15.00
Happy Ham $5.00

Vege Yoki Udon $10.00
Teriyaki vege $11.00
Chicken katsu $12.00
Vege Udon $10.00
Beef Yaki Udon $12.00
Teriyaki salmon $17.00
Kimchi Fried Rice $13.00
- (pork or vege)
Gyu(beef) Don $13.00

Large fries $3.50
5 Spicy chicken wings $6.00
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Hawaiian $5.00
- Ham, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120

Additional scone trap $1.00
Available All Day
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Beer battered blue cod with fat chips and salad $25.00
Kumara fries with BBQ sauce and aioli $10.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00

BANGERS AND MASH $10.90
Mash & gravy $4.00
Prime T-bone steak (350g) $25.90
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Seafood Chowder $11.90
- (with Ciabatta bread)
Lamb shanks $19.90/$23.90
- one shank/two shanks
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Eggs $2.00/$4.00
- one/two

Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Avocado, cows feta, toasted seeds & lemon
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50

Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.

Mini spring rolls $8.00
- With sweet chilli sauce
Available All Day
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Platter (10) $49.90
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Shoestring fries $8.00
- With garlic aioli
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces

Caramelized onions $3.00
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Steak fries $5.00
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Angus coleslaw $3.50

Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
house smoked salmon $17
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
house smoked salmon $6
free range bacon $5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5

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Zanzibar

Otago > Dunedin > Zanzibar

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311 George Street, Dunedin 9016, New Zealand

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