Zanzibar in Dunedin Menu

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Zanzibar in Dunedin has no menu available, but can choose from many other options such as Seasonal oysters MP or Soup of the day from Botswana Butchery. Cilantro Cafe offers many options including Honey toasted cranberry + almond muesli and French toast. The Bunker includes a wide range like Caramelised onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Curry Express - Chicken Tikka Masala and Curry Express - Lamb Madras from . India Garden offers New Orleans Hotel and Wontons.

Nearby Sample Menus

Maguro Tuna $9.50
Kakiage $7.50
- thinly cut vegetables
Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
Tuna, salmon & white Fish $9.00/$15.00
Tempura $11.50
- prawn and avocado
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi

Scrambled eggs on toast $6.00
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Tempura battered prawns $13.00
- with an Asian style dipping sauce
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Chicken & bacon salad $18.50
- Salmon $4.50
Breads with dips $14.00
Up of the day $10.50
- with lightly toasted ciabatta

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce

Japanese style Chicken Wings(4) $8.00
Roast Pork with crackle $40/Kg
Braised egg plant with chicken and salty fish $13.50
Roast Duck $10.90
Whole Crispy chicken $20.00
Plain $7.50
Squid Ring $0.60
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli

Organic salad greens with lemon vinigrette $7.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Green beans tossed through butter and almonds $7.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Harbour fish of the day... $33.00
Chocolate of the day $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00

-Topped W/ Cooked Beef
Spring Rolls Vermicelli $ 10.00
-M $9.00
Braised Chicken With Ginger $ 12.00
Steamed Rice Paper Rolls with Prawn $ 8.00
Seafood Salad $8.00
-L $9.00
Vietnamese Beef Noodles Soup

ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
Spinach $3.00
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
Toast & Spreads $5.00
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
BERRY PANCAKES (V) $14.00

Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce

White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Hollandaise $2.00
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Smoked salmon $16.50
- capers, cream cheese, spinach
Grain/ sourdough toast $3.00
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon

Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Side Salad $6.00
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread

Mushroom or Egg $1.5
Bacon $2.5
Wedges $8.5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Native Kumara Chips $7.5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Juices $5

Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce

Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs

Zanzibar

Otago > Dunedin > Zanzibar

Address

311 George Street, Dunedin 9016, New Zealand

Phone

0277710800

Email

zanzibardud@gmail.com

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM