Zealong Camellia Tea House in Waikato Menu

STARTERS STARTERS
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
MAINS MAINS
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
SIDES SIDES
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
PATISSERIES PATISSERIES
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Nearby Sample Menus

Spoon and Paddle (sample menu)
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Avo, Goats Cheese, Hollandaise $4
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Smoked Salmon, Bacon, Sausage $4
  • Ham + Cheese Omelette $9.5
  • Mince, Cheese, Quesadillas $9.5
The Thirsty Weta (sample menu)
  • Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
    • Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
  • Ham and Pineapple Pizza & Chips $12.00
  • Free Range Eggs(2) $3.00
  • Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
  • Meatfeast $14.00
    • Ham, Salami and Chorizo.
  • Mini Chicken Kebabs $8.50
    • served with rice and salad
  • Weta Open Steak Sandwich $18.00
    • Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
  • Toasted Marmite and Cheese Bagel $8.50
House on Hood (sample menu)
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Chicken Pâté $10
    • With bread and onion jam
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Green Salad $6.5
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Rhubarb Cafe (sample menu)
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Eggs Benedict w bacon $16.00
  • BLT Bagel w honey mustard half portion $8.50
  • BLT Bagel w honey mustard full portion $14.50
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Bacon & Eggs $13.00
Iskender Kebab (sample menu)
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • "A healthy food for a wealthy mood"
  • "Eat right, be bright"
  • Humus dip $6.00
    • Served with hummus and pita bread
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
Tongariro Lodge Restaurant (sample menu)
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • French Fries $10.00
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Garden Salad $8.00
The Old Mill Cafe (sample menu)
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Pizza King (sample menu)
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • Super Supreme Large $10.90
    • Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
  • Mexican Beef Large $13.90
    • Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
  • Comes only in Pan Base
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Chicken Tenders $5.00
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
Raglan Roast Food Department (sample menu)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Margherita $17.00
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Garlic focaccia $10.00
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
Pita Pit (sample menu)
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Extra Dip $1.00
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Brave Beef $5.00
  • Steak Pita(regular/petita) $11.50 / $9.50
Monsoon Splash Of Spice (sample menu)
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • Keema Naan $4.50
  • Lamb $16
  • Channa Masala $14.00
    • Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Mango Chutney $2.50
  • Garlic Naan $3.50
Long Black Cafe (sample menu)
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Kumara Fries $10.00
    • With aioli
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
Rangiriri Heritage Centre & Cafe (sample menu)
  • Scallops $2.00
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Mussels $1.50
  • Mini hotdogs $1.00
  • Chips (minimum) $3.00
  • Egg $8.50
  • Fish sandwich $5.00
Mercury Bay Club (sample menu)
  • Egg Burger $9
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Battered scallops $20
  • Home made pie $12
  • Warm white chocolate pudding $8
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Chocolate Mud cake $8
  • ALL MAIN MEALS COME WITH SALAD & FRIES
Sal's Authentic New York Pizza (sample menu)
  • Mushroom, Capsicum, Tomato $ 4
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • * Pizza by the slice available in store only
  • 1 Topping or Veggie $ 5
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Onions, Olives $ 2
  • Sausage, Chicken, Meatball $ 6
Zealong Camellia Tea House

Zealong Camellia Tea House

location

Address

495 Gordonton Road, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078533018

email

Email

bookings@zealong.co.nz

clock

Opened hours

Sunday 10:00 - 17:00 Monday 10:00 - 17:00 Tuesday 10:00 - 17:00 Wednesday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 17:00 - 20:00 Saturday 10:00 - 17:00 17:00 - 20:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
495 Gordonton Road, Hamilton, Waikato, 3210, New Zealand
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