Zealong Camellia Tea House in Waikato Menu

STARTERS STARTERS
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
MAINS MAINS
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
SIDES SIDES
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
PATISSERIES PATISSERIES
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Nearby Sample Menus

  • big steak fries and house aioli $6
  • sour cream $2
  • toast and butter $2
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • pancakes with banana and maple (V/v/d/G) $10
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • bruschetta of the day $14
    • please see blackboard
  • Cheese Burger (Small/Large) $5.00/$8.00
  • Fresh Tarakihi(1 10-120g) $5.50
  • Steak Bacon Burger (Small/Large) $8.50/$11.50
    • Steak, Patty Bacon, Lettuce, tomato, steak sauce
  • B $22.00
    • 5 hoki, 2 hotdogs, 3 donuts, $4 chips
  • D $16.00
    • 3 hoki, 2 sausages, 2 crabstick, $3 chips
  • Steak Cheese (Small/Large) $7.80/$10.80
  • Combo include chips and drink
  • Snapper Meal $15.50
    • Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Mushrooms $5
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • BLT $12.50
    • on Toasted Bread
  • BLAT $13.50
    • on Toasted Bread
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Hot Chips $6.50
    • with Aioli
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • Scotch Fillet & Chips $26.50
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • * Roast of the Day with Gravy
  • * The Big Apple Beef Burger & Fries
  • $10.00 Specials
  • *Breakfast Bacon Eggs & Chips
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • *Venison Burger & Fries with Cranberry Sauce
  • * Chicken & Mushroom Fettuccini
  • * Fisherman's Basket Selection
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • -Pulled pork slider & fries $12.00
  • Shore bird
    • Chicken, cranberry & brie
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • -Ham, cheese & pineapple pizza $12.00
  • Egg florentine $15.50
    • With bacon or salmon
  • Served 6:30 am - 2 pm
  • Warm chicken salad $15.50
    • With bacon & avocado
  • -Served on toasted ciabatta $14.50
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • -Or ciabatta $11.50
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Crinkle Cut Fries $6.00
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Pita Chips and Dip $3.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Marmite Mania $4.00
  • Super Vege (3 Fillings) $4.00
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Brownie $2.50
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Sausage $1.00
  • Chicken Wedges and Chips, with tomato sauce
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Fish bites and chips with tomato sauce
  • Steak $9.00
  • Chicken Wedge $1.00
  • Toasted Sandwich $4.00
  • Kransky $2.50
  • Breakfast omelet $9.00
  • Eggs bene, w/bacon or $17.00
  • French toast $14.50
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Eggs anyway $9.00
  • Full breary $18.00
  • Salmon $18.00
  • Extras $4.00
  • Caramelized Onion
  • Pepperoni
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • SPAG $10
  • Fries $4.5
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Garlic
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • * Pizza by the slice available in store only
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Onions, Olives $ 2
Zealong Camellia Tea House

Zealong Camellia Tea House

location

Address

495 Gordonton Road, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078533018

clock

Opened hours

Sunday 10:00 - 17:00 Monday 10:00 - 17:00 Tuesday 10:00 - 17:00 Wednesday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 17:00 - 20:00 Saturday 10:00 - 17:00 17:00 - 20:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
495 Gordonton Road, Hamilton, Waikato, 3210, New Zealand