Zealong Camellia Tea House in Waikato Menu

STARTERS STARTERS
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
MAINS MAINS
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
SIDES SIDES
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
PATISSERIES PATISSERIES
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Nearby Sample Menus

  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Green round beans, smoked butter and almonds GF $8.00
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Barbecue street corn with sweet paprika butter GF $8.00
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Mixed Seasonal Vegetables $5.00
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • ½ Avocado $4
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Double cheese $8 / $11
    • Our famous italian sauce & cheese
  • With cheese $8
  • Porky primo $14 / $17
    • Salami, ham, bacon, capsicum, pineapple
  • Seafood $13 / $16
    • Shrimb, crab, anchovies
  • Italian $11 / $14
    • Salami, olives, capers, onions
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Sweet thai chicken tenders 6 pack $9 / 10pack $13
  • Chocolate mousse $3
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • -Add Toast $6
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • -Add Salmon $6
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • -egg $2.50
  • - Add Bacon $4
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • or plain $7.50
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Nachos $13.80
    • Nachos topped beef & beans, cheese, sour cream & salsa
  • Entree
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Chillets $ 4.00
  • Kumara $ 4.50
  • Hash Brown $ 1.50
  • Chicken Burger $ 7.50
  • Lasagne $ 3.00
  • Choc or Jam Donut $ 4.50
  • Spring Curry $ 3.00
  • Steak Burger $ 7.50
  • Gosht Madeira $17.00
    • Boneless lamb in red wine laced curry
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Plain Rice $4.00
  • Saag Paneer $14.00
    • Cottage cheese cooked with spinach and spices
  • Mango Chicken $18.00
    • Chicken cooked with mango pulp
  • Gulab Jamun $5.00
  • Beef Korma $15.50
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Lamb Seekh Kebab $10.00
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Good George Platter $29.00
    • Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • hashbrown/Smoked salmon
  • 7 - 1 pm
  • LAMB MUSHROOM MASALA $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • LAMB SAAGWALA $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • BEEF MADRAS $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits, nuts and cocOnut
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • GOSHT BIRYANI $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • SWEET MANGO CHUTNEY $3.00
    • Popular Indian condiment
  • Spring Roll $2.50
  • Scallop $2.00
  • Ham & Cheese $5.00
  • Egg $1.50
  • Mussel $1.50
  • Cheese $1.20
  • Oyster Burger $9.99
  • Egg $5.50
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Scotch Fillet $28.00
    • Prime 250g
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Homemade Cheesecake $12.00
  • Bread Selection $10.00
    • With Condiments
  • Chocolate Mudcake $12.00
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
Zealong Camellia Tea House

Zealong Camellia Tea House

location

Address

495 Gordonton Road, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078533018

clock

Opened hours

Sunday 10:00 - 17:00 Monday 10:00 - 17:00 Tuesday 10:00 - 17:00 Wednesday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 17:00 - 20:00 Saturday 10:00 - 17:00 17:00 - 20:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
495 Gordonton Road, Hamilton, Waikato, 3210, New Zealand