Zealong Camellia Tea House in Waikato Menu

STARTERS STARTERS
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
MAINS MAINS
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
SIDES SIDES
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
PATISSERIES PATISSERIES
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Nearby Sample Menus

  • -Chicken $22
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Salmon $8
  • Eggs $3
  • -Add Fries $3
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Chicken Small $9.90 Lrg $12.00
  • All in One $15.00
  • Lamb Small $9.90 Lrg $12.00
  • Falafel $12.50
  • Falafel Small $10.50 Lrg $12.50
  • Dip Platter & Garlic Bread $10.00
  • Chicken Small $11.00 Lrg $13.00
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Rogan Josh $14.99
    • a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Papadum $2.50
  • Full $22.99
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
  • -mckenzie toast (1) $2.80
  • Fresh green/slaw salad
  • Seasonal fruit
    • please our friendly staff
  • Chicken burger $18
    • Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
  • Through to 2.30pm daily
  • Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
  • Fresca toasted sandwich $5.30
    • Mckenzie grain bread stnd
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Chicken, mushroom and green pea fettuccine $17.50
  • Soup of the day $11.50
    • with garlic bread
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Counter / Cabinet Food
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Bacon, Avocado and Tomato $12.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Garlic Bread $7.00
  • Beef Burger $12.00
  • Beef Curry $19.00
  • Panfried Fish $12.00
  • Sticky Date $8.00
  • Seafood Chowder $12.00
  • Sirloin Steak $12.00
  • Battered fish $12.00
  • French Crepes
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Add large $10.00
  • Add garlicky ham & brie with cornichons
  • Sausage $3.00
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Add mozzarella, pesto & caramelised onion
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • "Eat right, be bright"
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • CHICKEN VINDALOO $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
  • GOSHT MADEIRA $18.00
    • Boneless lamb in red wine laced curry
  • GULAB JAMUN $6.00
  • VEG MAKHANI $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • BUTTER CHICKEN $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • BUTTER LAMB $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • -Fresh tarakihi $5.00
  • Tartare sauce $1.00
  • Kumara chips $4.50
  • Cheese $5.00
  • Spring roll $2.50
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
  • Crumbed camembert cheese $2.00
  • Potato fritter $1.00
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Hot Roll $8.00
  • Vegetarian Burger $6.80
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Chicken nugget $0.80
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Seasoned Wedges with Bacon & cheese $9.50
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • Smoke fish $2.80
  • Bacon & Egg English Muffin $3.50
  • Bacon tomato pizza $3.50
  • Butter chicken $ 3.30
  • Steak & kidney $ 3.30
  • Vegetarian pie $3.00
  • Curry Spring Roll $2.50
  • Steak & mushroom $ 3.30
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Nachos $12.00
  • All burgers are served w/chips N/A
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • Chicken Nuggets and Chips $9.00
  • Steak burger $12.50
Zealong Camellia Tea House

Zealong Camellia Tea House

location

Address

495 Gordonton Road, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078533018

clock

Opened hours

Sunday 10:00 - 17:00 Monday 10:00 - 17:00 Tuesday 10:00 - 17:00 Wednesday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 17:00 - 20:00 Saturday 10:00 - 17:00 17:00 - 20:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
495 Gordonton Road, Hamilton, Waikato, 3210, New Zealand