Address
495 Gordonton Road, Hamilton, Waikato, 3210, New Zealand
Zealong Camellia Tea House in Waikato Menu
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STARTERS-
Artisan Bread $10.00
- Warm bread selection with house made dips
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
MAINS-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
SIDES-
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
PATISSERIES-
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Nearby Sample Menus
- house smoked salmon $6
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brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- bacon and eggs (g) $10
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chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- big steak fries and house aioli $6
- extra eggs $1
- pancakes with banana and maple (V/v/d/G) $10
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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FRIES $4.00 /$8.00
- regular/loaded
- NUGGETS + FRIES $7.00
- GRAVY $2.50
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
- COLESLAW $4.00
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- Onion Rings $6
- -Salmon $24
- Fries $6
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
- -Add Fries $3
- Chicken $6
- (GF): Gluten Free on request / (DF): Dairy Free on request
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Adana Reg $11.50 Large $16.00
- Veg Zucchini Reg $10.00 Large $14.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Borek $5.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Lamb Reg $10.50 Large $14.50
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Selection of handcrafted breads $12.00
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
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Mussels $16
- Green Thai Sauce, Crusty Bread
- Toasted Soy Mixed Nuts, Wasabi Peas $8
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
- Focaccia/ Health Bread/ GF Bread $
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Marinated Mixed Olives, Sundried Tomatoes $8
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Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
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Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
- season al vegetables with extra virgin olive oil and sea salt $7
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Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
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Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
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Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
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Satay chicken strips & rice $17
- Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
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Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
- -mckenzie toast (1) $2.80
- Mini brownie sweet platter
- Salmon $5
- Accompanied with complementary salad/coleslaw & plum sauce
- Beef Curry rice and naan $12.00
- Sirloin Steak $12.00
- Seafood Chowder $12.00
- Beef Curry $19.00
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Battered fish $12.00
- Pork chops $19.00
- Sticky Ribs $24.00
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
- Fish bites with curly fries $10.90
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Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
- Mushroom $4.00
- Chicken tenders with curly fries $11.90
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Garlic Bread $13.00
- Ciabatta baked on-site
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The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
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KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
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ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
- ICE-CREAM(VANILLA) $4.00
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BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
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BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
- Margarita R$17/L$20/F$25
- Memo lamb or chicken R$17/L$20/F$25
- -Chicken kebab $12.00
- -Lamb kebab $10.00
- -Chicken kebab $10.00
- Chicken nugget with chips $10.00
- Vegetarian mussakka $20.00
- Chicken mussakka $21.90
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
- BACON AND EGG OR BLT
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Grilled Halloumi $16.5
- orange & pine nut salad
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Beer battered onion rings $6
- with sweet chilli sauce
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
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Breakfast and French Pastries N/A
- Available daily from 9AM
Zealong Camellia Tea House
Phone
078533018
Opened hours
Sunday
10:00 - 17:00
Monday
10:00 - 17:00
Tuesday
10:00 - 17:00
Wednesday
10:00 - 17:00
Thursday
10:00 - 17:00
Friday
10:00 - 17:00
17:00 - 20:00
Saturday
10:00 - 17:00
17:00 - 20:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Contemporary , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
495 Gordonton Road, Hamilton, Waikato, 3210, New Zealand
- Waikato Asian Menus
- Waikato Contemporary Menus
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