Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Massaman Curry $18.50
Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
Deep fried fillets of fish with chef's special sweet and sour sauce
Red Curry $18.50
Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Prawn, Fish or Cuttle Fish $4.00
Prawn Fried Rice $18.50
Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Pancakes $18.00
light & fluffy pancakes served with grilled banana, bacon & maple syrup
Chips & gravy $8.00
chunky fries served with our delicious gravy
Free range omelette $23.00
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Vegetable salad $19.50
roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Honey pot granola $13.00
honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Wedges $14.50
with bacon, cheese, sour cream & sweet chilli
Eggs & hollandaise - Bacon benedict $18.50
streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Supreme Chicken $25.50
Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Double Bacon Cheeseburger Pizza
Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
*Extra charge of $8 for an extra shank.
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Classic Bread ‘N’ Butter Pudding
Served hot with Irish crème ice cream & blueberry compote.
Bishop’s Wicked Wings
Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk