Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Lamb Shank and Mash $12.00
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Spare Ribs $12.50
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Prawn Horns $7.50
6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Cheesecake $4.50
Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Greed $16.00 / $8.00
Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Underworld $18.50 / $9.00
Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Gourmet Flat Bread $10.00
with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Smoked Chicken $18.00
red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Caesar $17.00
crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
BBQ Pork $17.50 / $27.00 / $33.00
puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Beetza Pizza $18.00 / $21.00
spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Cajun Chicken $18.00
chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Vege $18.00
sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan