Address
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
ZENBU Japanese Restaurant & Bar, Christchurch in Christchurch Menu
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ENTREE-
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
MAINS-
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
ZENBU SPECIAL-
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
SIDES- Steam Rice V GF DF $3.00
- Soy Butter Fried Rice V $4.50
- Kimchi Pork Fried Rice GF DF $4.50
- Miso Soup DF $3.00
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Edamame V GF DF $6.00
- Steamed green soya beans
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Gyoza DF $10.00
- Pork, Chive dumpling
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
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Green Salad V GF/A DF $7.50
- Ponzu dressing
DESSERT-
Banana Tempura $9.00
- Vanilla ice cream
- Berry Sorbet GF DF $6.00
- Green Tea Ice Cream GF $6.00
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Chocolate Ganache GF/A $9.00
- Sesame crisp
Nearby Sample Menus
- Sichuan style twice cooked sliced pork belly $20.00
- String beans sauteed with garlic $18.00
- Sichuan style boiled beef in fiery sauce $20.00
- Whole chinese mushrooms with seasoned vegetables $25.00
- Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
- Tasty stewed beef briskets served in claypot $20.00
- Mixed chinese vegetables stir fried with tofu $18.00
- Plain boiled chicken feet $4.00
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
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Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
- Toast + Spreads $7
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Bagels $6.9
- Jam + Cream cheese
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
- Rosti $5
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Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
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Pasta of the Day POA
- Please see our blackboard special
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
- Potato rosti $4.00
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- Fries with tomato sauce & aioli $7.50
- Salad greens with a sweet shallot vinaigrette $6.50
- Sausages $5.00
- Hash browns $4.00
- Spicy Chicken on Rice $13.00
- Spicy Beef Noodle Soup $14.00
- Pork with Cashew Nuts $22.00
- Garlic Beef S $14.00 L $20.00
- Fried Beef Ho Fun $15.00
- Home-Made Tofu with Seafood Sauce $22.00
- Sichuan Beef (Sliced Rib-Eye Steak) $26.00
- Roasted Duck on Rice $13.00
- Chicken Tom Yum Soup $5.00
- No MSG added / Vegetarian and Gluten Free Available
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
- Pork loin chop – 250 gm $30
- Each choice includes an Ice-Cream Sundae for dessert
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Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
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Mini hot dogs $12.50
- Served with fries
- Twice baked gorgonzola soufflé $16.00
- Two cheeses $26.00
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Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
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Risotto $28.00
- seasonal + local, please ask your waitperson
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Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
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Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
- Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
- Fries with Bloody Mary ketchup $10.00
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Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
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Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
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Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
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Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
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Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Tortilla Chips & Guacamole $8.00
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
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Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Bean Burrito $10.00
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
- Cheese Quesadilla $10.00
- TOMATO $4.50
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- PINEAPPLE $4.50
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- MUSHROOM $2.50
- CHEESE + PINEAPPLE $3.50
- BACON & EGG + MEAT $5.50
- All burgers have onions lettuce & sauce
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Shifudo salada $12.00
- seafood salad
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Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
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3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
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Ebi $15.00
- california (prawn avocado) roll
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Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
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Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
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Gyu $21.00
- 90g thin sliced quick seared rare beef
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Tori $28.00
- 200g chicken. traditional/chilli
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
- Marinated olives with grilled ciabatta $9.00
- Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
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Queen Caesar $16.00
- with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
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Chowder $16.50
- Seafood with toasted garlic bread
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Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
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The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
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Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
- Sausage Roll $2.00
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Mince Savouries $1.80
- Chips S $1.90 / L $3.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Toasted Sandwich $4.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Fish $3.10
- 27.Crab with golden garlic crumb POA
- 29.Slow cook whole abalone in oyster sauce POA
- 25.Hot and spicy crab POA
- 32.Hot and spicy whole prawn $22.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 28.Crab with tofu POA
- 10.Honey 880 pork $8.00
- 26.Crab with spring onion and ginger POA
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Breads and House Dips n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
ZENBU Japanese Restaurant & Bar, Christchurch
Phone
033430505
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Bar , Fusion , Japanese , Korean , Pub Food , Sushi
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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