Address
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
ZENBU Japanese Restaurant & Bar, Christchurch in Christchurch Menu
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ENTREE-
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
MAINS-
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
ZENBU SPECIAL-
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
SIDES- Steam Rice V GF DF $3.00
- Soy Butter Fried Rice V $4.50
- Kimchi Pork Fried Rice GF DF $4.50
- Miso Soup DF $3.00
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Edamame V GF DF $6.00
- Steamed green soya beans
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Gyoza DF $10.00
- Pork, Chive dumpling
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
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Green Salad V GF/A DF $7.50
- Ponzu dressing
DESSERT-
Banana Tempura $9.00
- Vanilla ice cream
- Berry Sorbet GF DF $6.00
- Green Tea Ice Cream GF $6.00
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Chocolate Ganache GF/A $9.00
- Sesame crisp
Nearby Sample Menus
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Chicken Enchiladas $18.20
- Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
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One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
- Ice cream $3.20
- Bowl of homemade muesli and milk $8.50
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Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
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Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
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Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
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Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Prawn dumplings (3) supreme broth $14
- Blade cut marlborough salmon with organic white miso gf $21
- Stir fried cumin lamb $32
- Fries with miso mayonnaise gf/v $9
- Add 4 fresh oysters (recommended) $18
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Sticky beef rib, peking wong bok $30
- GF pasta available for some dishes
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Salumi plate, pickles, mustard fruits $16.00
- Sides and Bites
- Sausages $6.00
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Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
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Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
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Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
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Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
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Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
- one piece $19.90
- Squid sauteed with XO sauce in sizzling plate $20.00
- Seasoned seaweed salad, served cold $8.00
- Crispy fried wontons (6) $8.00
- Sichuan style fried tofu, spicy $18.00
- Chef's special roast duck (Half/Whole) $20.00/$40.00
- Slow cooked soya sauce flavoured pork belly $23.00
- Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
- Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
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Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
- Spicy chicken salad $16.00
- Deep fried spring roll (for four) $11.50
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
- Sweet sour pork belly $18.00
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
- Corn Nuggets (each/doz) $ 0.80/$8.00
- Corn Patty $2.20
- Spicy Wedges $4.20
- Blue Cod $6.00
- Chocolate Explosion Donut $3.00
- Chicken Nibbles (each/doz) $1.00 /$10.00
- Pineapple Rings (2) $2.20
- Onion Rings (each/doz) $0.80/$8.00
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50 bistro “cup of soup” $16.0
- freshly made hearty soup
- Seasonal vegetable puree $15.0
- Fizzies lemonade, coke, raspberry N/A
- Single serve cheese (50gm) $14.0
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Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
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Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
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Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
- Pan fried market fish $15.0
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Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
- Decadent Chocolate Cake $10.50
- Garlic Naan $3.50
- Vege Biryani $12.90
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Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
- Rogan Josh (Goat) $14.00
- Indian Salad $5.00
- Lamb $9.50
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Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
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New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
- Ham Sandwich, Potato Chips & Pickles $9.90
- All Day Dine In or Take Out
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Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
- 7.00 to 11.00
- Cheese & Spring Onion Sandwich $7.90
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Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
- Pork fried noodles $14.00
- Pig ear and pig tongue $10.00
- Soft- tofu soup $7.00
- Salted fish & chicken fried rice $14.00
- Beef fried noodles $14.00
- Cucumber Salad $8.00
- Pork belly $2.50
- Five Spice Peanuts $8.00
- Savouries $2.50
- Sausage Roll $3.10
- Chicken Satay $4.80
- Steak & Cheese $4.80
- Steak & Mushroom $4.80
- Steak $4.60
- Traditional Kiwi Mince $4.50
- Chicken & Cranberry $4.80
- Yoghurt N/A
- Roast Beef N/A
- Beetroot N/A
- Flatbread N/A
- Ham N/A
- Subway Club N/A
- Veggie Patty N/A
- Ranch N/A
ZENBU Japanese Restaurant & Bar, Christchurch
Phone
033430505
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Bar , Fusion , Japanese , Korean , Pub Food , Sushi
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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