ZENBU Japanese Restaurant & Bar, Christchurch in Christchurch Menu

ENTREE ENTREE
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
MAINS MAINS
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
ZENBU SPECIAL ZENBU SPECIAL
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
SIDES SIDES
  • Steam Rice V GF DF $3.00
  • Soy Butter Fried Rice V $4.50
  • Kimchi Pork Fried Rice GF DF $4.50
  • Miso Soup DF $3.00
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
DESSERT DESSERT
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Berry Sorbet GF DF $6.00
  • Green Tea Ice Cream GF $6.00
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp

Nearby Sample Menus

  • Butter, Garlic and Chilli Naan $4
    • Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Boiled Egg $2
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • Chicken satay $8.00
  • -King prawns / mixed seafood $20.00
  • Pork wontons $8.00
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • Vegetarian curry puffs $8.00
  • -Pork / chicken / beef. $18.00
  • Tom Yum
    • (served as a main course)
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
  • Chicken Wings $14.00
    • Spicy or BBQ with lemon and herb sour cream.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • French Toasted Banana Bread $17.00
    • Served with Strawberry Jam and Cream
  • CHEERIOS $5.00
    • with tom sauce.
  • Add Fries or Coleslaw to Any Burger $3.00
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • CHIPS $12.00
    • with cheese and bacon.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • Soup of the Day $10.00
    • With artisan soup roll
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Fries (GF) $6.00
    • With aioli
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • BUILD YOUR OWN PIZZAS
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • TANDOORI CHICKEN $22.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • BOWL OF CHEERIOS $8.00
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • - or individually - totara aged cheddar $5.00
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • Trenette al Pesto $26.00
    • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
  • Garden Salad with Croutons $7.00
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Mushroom Burger $4.00
  • Egg Burger $4.00
  • Bacon Burger $4.20
  • Fish Burger $4.50
  • Plain Donut $2.10
  • Onion Rings 6 for $3.50
  • Pineapple Ring $2.10
  • Potato Fritter each $0.70
  • CUrry Roll $1.80
  • Plained (with egg) $7.50
  • Oyster $1.70
  • CHicken $10.50
  • Meat $3.00
  • American Hot Dog $3.20
  • Onion / Tomato $0.50
  • BBQ Pork $11.50
  • Bacon and egg $4.00
  • All Steak Pies $5.00
  • Chicken Vege $5.00
  • Savouries $2.00
  • Sausage Rolls $2.50
  • Mince & Cheese $4.50
  • Croquettes $3.20
  • Gourmet & Sausage Roll $5.00
  • Little Big Breakfast $13.50
    • Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Banana, Blueberries & Ice Cream $12.00
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Bacon & Apple $12.00
  • Bacon & Mushroom $12.00
  • Sausages, Bacon, Hashbrowns $1.00
  • Free Range Egg $0.50
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Chili Prawns (3 Skewers) $18
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Gingered Chicken (3 Skewers) $14
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Sweet & Sour Pork $13.00
  • Roast Pork with Mushroom on Fried Rice $11.00
  • Bami Goreng $12.00
  • Slice Pork Fried Rice $10.50
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Chicken with Tomato on Fried Rice $11.00
  • Roast Pork with Tomato on Fried Rice $11.00
  • 1/2 Doz Wontons $6.00
  • Sides
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Bowl of Wedges $7.50
  • Selection de Pain Avec Des Trempettes $14.90
    • Grilled bread selection w dipping sauces
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
  • - Petit Salad $7.00
  • - Small cone Belgian Fries and mayo $7.00
  • Fries & aioli $10.00
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Add chicken $7.50
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Gluten-free base add $2.00
ZENBU Japanese Restaurant & Bar, Christchurch

ZENBU Japanese Restaurant & Bar, Christchurch

location

Address

394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033430505

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Fusion , Japanese , Korean , Pub Food , Sushi

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand