ZENBU Japanese Restaurant & Bar, Christchurch in Christchurch Menu ...

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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon

Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root

Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side

Steam Rice V GF DF $3.00
Soy Butter Fried Rice V $4.50
Kimchi Pork Fried Rice GF DF $4.50
Miso Soup DF $3.00
Edamame V GF DF $6.00
- Steamed green soya beans
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Gyoza DF $10.00
- Pork, Chive dumpling
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Green Salad V GF/A DF $7.50
- Ponzu dressing

Banana Tempura $9.00
- Vanilla ice cream
Berry Sorbet GF DF $6.00
Green Tea Ice Cream GF $6.00
Chocolate Ganache GF/A $9.00
- Sesame crisp

Nearby Sample Menus

King prawns, fresh chilli and coriander $15.00
Orange Almond Cake $7.90
Passion and lime Parfait $7.90
Roasted pear, date and feta $12.00
Berber couscous (vegetarian) $ 17.00
Three Berry Cheese Cake $7.90
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Marinated Moroccan lemon chicken $18.00

Misceo Caesar Salad $25.00
- Add chicken tenderloins
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Slow roasted tomatoes $5.00
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Wedges with sour cream & sweet chilli $8.50
Criss cross potatoes with a chipotle sauce $8.50
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli

Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
-Pork / chicken / beef. $18.00
Yellow noodles with soy sauce and vegetables $16.00
-King prawns / mixed seafood $20.00
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
Spring rolls $8.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Potato Cake $2.50
Irish Pork Sausages $5.00
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki

Crispy Skin Chicken $12.70
Black Bean Steak $12.70
Sweet & Sour Chicken $12.70
Prawn & Cashew $15.90
Lemon Chicken $12.70
Ginger Beef $12.70
Curry Beef $12.70
Steak & Cashew $13.90

Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
Cheese & Spring Onion Sandwich $7.90
- Add Ham or Chicken $3.00
BBQ Pulled Pork Pretzel Bun $10.90
Ham Sandwich, Potato Chips & Pickles $9.90
- Before 9.00am $5.00
Bacon Buttie
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg

SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
SP Vegeterian pad thai $22.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
SP Coconut cream brulee $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00

Seasonal greens in broth $15.00
Chicken & corn soup (small/ large) $6.00/ $15.00
Singaporean fried rice noodles $18.00
Seasonal greens with garlic or oyster $14.00
Pan fried noodles with shredded pork topping $18.00
Large bowl of steamed rice $6.00
Mixed vegetables with garlic or oyster sauce $14.00
Sweet & sour pork $18.00

Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80
- Chicken with Sweet Corn
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
American $3.50
- Hot Dog
- Come With 2 Slices Of Bread $5.00

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Seasonal soup of the day served with ciabatta $9.50
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish

Green Pea & Potato Curry $7.00
Samosa Chat $6.00
Seek Kebab $6.00
Samosa $2.00
ALOO MUTTER $7.00
Small $77.50
GARLIC NAAN $2.50
LAMB MADRAS $10.00

ZENBU Japanese Restaurant & Bar, Christchurch

Canterbury > Christchurch > ZENBU Japanese Restaurant & Bar, Christchurch

Address

394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033430505

Email

hello@monsterchicken.co.nz

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Bar , Fusion , Japanese , Korean , Pub Food , Sushi

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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ZENBU Japanese Restaurant & Bar, Christchurch in Christchurch Menu

Nearby Sample Menus

ZENBU Japanese Restaurant & Bar, Christchurch

Canterbury > Christchurch > ZENBU Japanese Restaurant & Bar, Christchurch

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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