a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
THE GRILL $22.00
A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Chicken 'N' Gravy Buttie $19.50
roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
GF $18.00
Banana Plus $9.50
a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
MUSHROOM CREPES $19.50
Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Oh Crumbs $12.00
seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Tai Tapu Thai Pie $17.00
a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Supreme Chicken $25.50
Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Mini Bacon, Pineapple & Mozzarella
1Kg – $22.50
500gm – $15.00
Confit Pork Belly $24.50
Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.