ZENBU Japanese Restaurant & Bar, Christchurch in Christchurch Menu

ENTREE ENTREE
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
MAINS MAINS
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
ZENBU SPECIAL ZENBU SPECIAL
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
SIDES SIDES
  • Steam Rice V GF DF $3.00
  • Soy Butter Fried Rice V $4.50
  • Kimchi Pork Fried Rice GF DF $4.50
  • Miso Soup DF $3.00
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
DESSERT DESSERT
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Berry Sorbet GF DF $6.00
  • Green Tea Ice Cream GF $6.00
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp

Nearby Sample Menus

  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • 1/2 doz $13.40
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Fries $7.50
    • Served with aioli
  • Deep fried chicken wings $8.00
  • Steamed prawns with garlic $23.00
  • Salted fish & chicken fried rice $15.00
  • Wonton soup (small/medium/large) $7.00/$18.00/$28.00
  • Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
  • Salt & pepper prawns $23.00
  • Garlic pork ribs $19.00
  • Vegetable omelette $16.00
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • MEAT PATTIE $2.30
  • CHEESE & ONION PATTIE $2.40
  • PINEAPPLE RING $1.70
  • CHICKEN $5.80
  • BACON & CORN PATTIE $2.60
  • DOUBLE MEAT $5.30
  • JAM RAP $2.30
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Cheerios
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried served with seafood salad & fries
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
  • Extras $2.00 each
    • bacon, egg, mushroom, hash brown, onion rings
  • Mini Cheese Burger
    • 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
  • Hawaiian pizza
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • -with garlic prawns $26.50
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Selection of assorted breads & spreads $10.50
  • -with grilled chicken $22.00
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Rice $5.00
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • -Chicken $10
  • Panang Curry $10
    • Bean, copalum,
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • -Prawns $12.50
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • MEAT (Gogi)
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi Tofu Salad(V) $ 11
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Polenta Chips $10.50
    • Crispy, soft-centred golden polenta chips served with our classic aioli
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Gamberoni alla Griglia $21.50
    • Juicy grilled king prawns with parsley, garlic & chilli
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • T-Bone $39.50
    • 500 gram classic T-Bone (what more can we say)
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Chocolate truffle fudge cake $12.50
  • Selection of sweet treats in the dessert cabinet
  • Cheesecake of the Day $12.50
  • Calamari with chipotle mayonnaise $15.50
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
ZENBU Japanese Restaurant & Bar, Christchurch

ZENBU Japanese Restaurant & Bar, Christchurch

location

Address

394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033430505

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Fusion , Japanese , Korean , Pub Food , Sushi

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand