ZENBU Japanese Restaurant & Bar, Christchurch in Christchurch Menu

ENTREE ENTREE
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
MAINS MAINS
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
ZENBU SPECIAL ZENBU SPECIAL
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
SIDES SIDES
  • Steam Rice V GF DF $3.00
  • Soy Butter Fried Rice V $4.50
  • Kimchi Pork Fried Rice GF DF $4.50
  • Miso Soup DF $3.00
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
DESSERT DESSERT
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Berry Sorbet GF DF $6.00
  • Green Tea Ice Cream GF $6.00
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp

Nearby Sample Menus

  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Mexicano’s fried chicken $16
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Scallops w house made chorizo $22.00
    • spiced orange, saffron & coriander vinaigrette
  • Scallop skewer $8.00
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • Carrots & peas $7.00
  • Soup of the day $15.00
    • with warm bread & butter
  • 2 selections $23.00
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Cakes By Anna $7.50 slice
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Oysters In Season $10.00
  • Plain Donuts $2.20
  • Apple Turnover $2.00
  • Pineapple Rings $2.00
  • Chips $2.60
  • Mussels (Dozen) $10.00
  • Fish $2.60
  • Potato Fritters $0.90
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Kashmiri naan $4.50
    • naan topped with dry fruits, nuts, shredded coconut and homemade cheese
  • Onion bhajis (7 pieces) $6.50
    • onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Wada (6 pieces) $6.50
    • mashed potato balls lightly spiced and fried, served with tamarind chutney
  • Amritsari fish (6 pieces) $14.50
    • fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
  • Fish curry $18.50
    • spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
  • Lamb makhani $18.00
    • marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Prawns $5
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Chicken/Beef/Pork $3
  • Rice $3
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Pork Foo Young $9.50
  • Steak Mushroom on Rice $10.50
  • Chicken Satay on Rice $11.00
  • Chicken Pineapple on Rice $10.50
  • Pottle Fried Rice $6.00
  • Nasi Goreng (Rice) $11.00
  • Prawn Fried Rice $11.00
  • Steak Black Bean Sauce $11.00
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
  • 39. Ma Po Spicy Tofu $13.00
  • 1. Deep-fried Wonton (half dozen) $7.50
  • 70. Bami Goreng (Curry) $11.00
  • 22. Beef with Mixed Vegetables $13.00
  • 19. Crispy Roast Duck $24.00
  • 82. Spicy BBQ Pork $19.00
    • Grilled pork and vegetables in Korean spicy sauce
  • 26. Pork with Ginger and Spring Onion $13.00
  • Vegetali $17.50 / $27.00 / $33.00
    • basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Smoked Chicken $18.00
    • red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
  • Caesar $17.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • BBQ Pork $17.50 / $27.00 / $33.00
    • puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
  • Beetza Pizza $18.00 / $21.00
    • spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Vege $18.00
    • sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • TOMATO $4.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • CHEESE $4.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • EGG $4.50
  • PINEAPPLE $4.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Polenta fries with mayo $8.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • SHASHIMI SET $52.00
    • otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Hiyayakko $12.00
    • cold tofu salad
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Otoshi $6.00
    • house appetizer
  • Maccha aisukurimu $14.00
    • green tea ice cream 2 scoops
  • Shake $38.00
    • akaroa salmon 200g
  • Hotate $38.00
    • 8 big Japanese juicy scallops
  • Sweet corn cheese roll $8
  • Egg, Seaweed and Tofu Soup $6.50
  • Sweet and sour chicken $20
  • Teriyaki salmon on rice $16
  • Singapore Stire fried rice noodles $16
  • Stir Fried roast duck breast $22
  • Hot and spicy chicken $20
  • Chicken and corn Soup $6.50
  • - Large $27.50
  • - Medium $17.50
  • - Large $29.00
  • - Small $12.00
  • Canterbury Roast Lamb
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • - Large $28.50
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
ZENBU Japanese Restaurant & Bar, Christchurch

ZENBU Japanese Restaurant & Bar, Christchurch

location

Address

394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033430505

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Fusion , Japanese , Korean , Pub Food , Sushi

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand