Address
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
ZENBU Japanese Restaurant & Bar, Christchurch in Christchurch Menu
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ENTREE-
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
MAINS-
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
ZENBU SPECIAL-
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
SIDES- Steam Rice V GF DF $3.00
- Soy Butter Fried Rice V $4.50
- Kimchi Pork Fried Rice GF DF $4.50
- Miso Soup DF $3.00
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Edamame V GF DF $6.00
- Steamed green soya beans
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Gyoza DF $10.00
- Pork, Chive dumpling
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
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Green Salad V GF/A DF $7.50
- Ponzu dressing
DESSERT-
Banana Tempura $9.00
- Vanilla ice cream
- Berry Sorbet GF DF $6.00
- Green Tea Ice Cream GF $6.00
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Chocolate Ganache GF/A $9.00
- Sesame crisp
Nearby Sample Menus
- (A) Chicken $12.00
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Yum
- Spicy fresh chilli & vegetables
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Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
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Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
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Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
- (D) Seafood or Prawns $20.00
- (A) Chicken, Beef or Pork $17.00
- (C) Seafood or Prawns $20.00
- Chickpea a pumpkin Salad
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Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
- Tiramisu Cake $7.90
- pan-seared garlic King prawns With lemon and harissa $15.00
- Spanish famous paella (seafood and vegetables) $19.00
- Preserved lemon chicken with coriander & olives $12.50
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
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LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
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MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
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CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
- Bacon, sausage, smoked salmon $4.00
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
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RIBS $20.00
- smoked BBQ ribs with fries and side salad
- Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
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CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
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Edamame Beans $6.00
- w/ miso butter
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Hand Cut Chips $10.00
- w/ aioli
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
- Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
- Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
- Red Bean Pastry $2.00
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Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
- Soysage and Crispy Nugget $12 Reg / $18 Lge
- Red Bean Soup with Gingko $4.50
- Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
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TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
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TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
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CREAMY MUSHROOMS $12.00
- toasted ciabatta
- 2 TOPPINGS $18.00
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EGGS BENEDICT $18.00
- bacon, homemade hollandaise
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
- Mini Donut x4 $2.00
- Giant Hot Dog $3.50
- Tarakihi $5.00
- Deep Fried Snickers $3.50
- Chicken Cordon Bleu $3.00
- Spring Roll $2.50
- Gurnard $5.00
- Chicken Nibbles x6 $4.00
- Toast w selection of jams $5.80
- Creamy Pumpkin $15.00
- Eggs Benedict $16.50
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- French toasted banana bread with maple mousse and berries $15.00
- Eggs on toast $10.00
- Pig ear and pig tongue $10.00
- Chicken fingers $1.50
- Vegetable fried noodles $13.00
- Salt & Pepper squid $9.00
- Steamed beef with chilli $28.00
- Prawn $3.00
- Chicken skewer $2.50
- Lamb skewer $1.50
- Prawn Gyoza $6
- Udon $10.00
- Vegetable Gyoza $7.00
- Salmon Teriyaki Don $13.50
- Chicken Katsu Curry $12.50
- Spicy Chicken Don $11.50
- Chicken Karaage Curry Don $12.50
- Beef Yakiniku Don $11.50
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
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Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
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Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
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Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
- Leafy Green Salad $8.50
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Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
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Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
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Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
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Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
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Raita $4.00
- Beaten yoghurt with hint of spices.
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Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
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Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Basket fries $4.50
- w Tom sauce or aioli
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Fish Bites & fries $7.00
- Seafood Basket $12.50
- Nachos & Sour Cream $6.50
- Toasties $3.50
- Chicken Nugget & fries $7.00
ZENBU Japanese Restaurant & Bar, Christchurch
Phone
033430505
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Bar , Fusion , Japanese , Korean , Pub Food , Sushi
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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