Zeroes in Christchurch Menu

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Zeroes in Christchurch has no menu available, but can choose from many other options such as For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade or Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF) from She Universe. Dux Central offers many options including Seafood Chowder and Cured Pork Belly or Hot Smoked Salmon. The Elmwood Trading Company includes a wide range like Beer batterd fries or Garlic loaf. Fitz Ribs and Pasta of the Day from . The Fitz Tui Clubrooms offers Sports Bar - Equestrian Hotel and Steak Sammie.

Nearby Sample Menus

Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Garlic Naan $4.00
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Tamarind & Date $3.00
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Cheese Naan $6.00
Extra Basmati Rice $3.50

Crab Meat Tofu Soup S $5.00 M $13.00
Roasted Duck on Rice $13.00
Won Ton Soup S $8.00 M $13.00
Fried Beans with Garlic Sauce $16.00
Chilli Fried Beef Noodle Soup $14.00
Spicy Stewed Beef $22.00
Spicy Chicken (Half) $22.00
Wonton Noodle Soup $14.00

Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Cheese Sandwich $3.5
Crispy Calamari $ $16
- Served with petit salad & aioli
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts

Combination Chow Mein $12.70
Chicken Mushroom on Fried Rice $12.70
Nasi Goreng (Rice) $11.70
Bami Goreng (noodles) $11.70
Prawn & Cashew $15.90
Sweet & Sour Pork $12.70
Sweet & Sour Chicken $12.70
Steak & Cashew $13.90

Wednesday~Saturday
24. Beef with Satay Sauce $14.00
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
58. Vegetarian Delight $12.00
66. Nasi Goreng (Curry) $11.00
9. Combination Fried Noodles
8. Combination Fried Rice
38. Prawn with Cashew Nuts $21.00

Mince on toast w a poached egg $16.00
Creamy Pumpkin $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Bacon sandwich on sour dough with tomato jam $10.00
Eggs Benedict $16.50
French toasted banana bread with maple mousse and berries $15.00
Caesar salad - add chicken $4.00 $10.00
Granola with natural yoghurt and berries $9.00

Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Crepes
-Bacon / Spinach & Mushrooms $19.00
Gluten Free Bread / Hollandaise Sauce $2.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
-Brown sugar, maple syrup & cream $10.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)

Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Pico de Gallo $2.00
- Salsa fresca
House Salad $11.00
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce

Coleslaw $7.00
Pan fried calamari with chorizo (DF)
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

CHEESE & EGG $4.80
CORN COB $2.10
EGG $2.50
FISH $2.40
SPRING ROLLS $2.60
CHEESE $2.50
ONION $2.50
BATTERED SAUS $2.10

Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!

Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Katsu Don
- Pork cutlet, salad & rice
Tempura Platter
- 2 prawns, 6 assorted tempura
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Karaage Chicken Salad
Prawn Tempura
- 6 prawns

Pork Muchrooms Chow Mein
Roast Posk Chow Mein
Plain Foo Young (with onion and Peas)
Chicken Curry on Rice
Crispy Skin, 1/2 Chicken with Shrimp Chips
Chicken Pineapple
Steak Mushrooms on Rice
Diced Chicken (with Cashew Nuts)

Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Fries & aioli $10.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00

Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Aoili $2.50
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Extra Sour Cream $2.50

Zeroes

Canterbury > Christchurch > Zeroes

Address

Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

033371033

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM