Address
8 Courtenay Place, Wellington, 6011, New Zealand
Zico Cucina & Bar Wellington in Wellington Menu
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Zico Cucina & Bar Wellington in Wellington has no menu available, but can choose from many other options such as Pan con tomate or Bread with whipped olive oil from Avida Bar. Wild Oats Bakery-Deli-Cafe offers many options including Carterton Breakfast and Pancakes. Subway - Te Aro includes a wide range like Ham or Veggie Delite. White Bread and Molenberg from . Sir Breadwins offers Phoenician Falafel and Vegetarian Platter.
Nearby Sample Menus
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Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
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Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
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Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
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Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
- Egg Fried Rice $7.90
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Nyonya (mild) n/a
- light curry with vegetables and tofu
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Pasembur (v) $11.90
- Make it a meal
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Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
- Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
-
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
- Tiramisu $7.00
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Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
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Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
- Beetroot $1.00
- Turkish bread $3.00
- Fresh Juices $5.00
- Mixed Vegetarian R $7.50 L $9.50
- Lamb $19.00
- Chicken $19.00
- Vegetarian $14.00
- Mixed (chicken & Lamb) $19.00
- Falafel R $7.50 L $9.50
- Kebab Pies $3.00
- Aubergine, anchovy + tomato $12.50
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Smoked mackerel, cos, fennel + horseradish $13.50
-
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
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BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
- Seed bread $4.00
-
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- ACME SUMMER SALAD $19.00
- FRENCH FRIES & ACME CATSUP $7.00
- DAILY FISH $26.00
- ACME PIZZA SPECIAL $25.00
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- ACME SEAFOOD CHOWDER $19.00
- Braised beef cheek pie $5.10
- Steak & Kidney Pie $5.10
- Mince & Cheese Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
- Mexican PIe $4.90
- Mexican Savoury $2.50
- Bacon & Egg Pie $4.90
- Potato Top Pie $4.90
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Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
- Basmati Rice $6.50
- Plain Paratha (V) $3.00
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Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
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Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
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Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
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Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
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Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
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MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
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Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
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Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
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GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
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LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Chicken curry $18.50
- with rice and roti
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Eggs $2.00
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Slaw $5.00
- w/ red pepper yoghurt
- Bacon $4.00
- Pulled pork $7.00
- Gluten Free Toast $2.50
- Eastbourne Village Meats Black Pudding $4.00
- Potato & Kumara Cake $4.00
- Strawberries, elderflower, hazelnuts $10.00
- 4 Course $65.00
- Creamed Spinach $4.50
- Grilled Tomato $3.00
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Warmed olives 8
-
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
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Spiced calamari popcorn 13
- smoked paprika mayo
- Seasonal vegetables 8
-
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
- Crowd of cheese 26
-
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
- Almond/Hazelnut/Banana $2.00
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
- Plain Waffle $4.00
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
- Ice Cream $3.00
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
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Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
- Parmesan Garlic Bread Loaf $9
-
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
- Taylors Fine Tawny Port $12
-
Warm Apple Pie $14
- Topped with vanilla ice cream
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Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
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Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Zico Cucina & Bar Wellington
Phone
8025585
Opened hours
Sunday
17:30 - 21:30
Monday
11:00 - 14:00
17:30 - 22:30
Tuesday
11:00 - 14:00
17:30 - 22:30
Wednesday
11:00 - 14:00
17:30 - 22:30
Thursday
11:00 - 14:00
17:30 - 22:30
Friday
11:00 - 14:00
17:30 - 22:30
Saturday
17:30 - 22:30
Price
None
Type
None
Service
Table Service
Cuisine
Italian
Features
Reservations , After-hours , Waitstaff , Seating , Dinner
8 Courtenay Place, Wellington, 6011, New Zealand
- Wellington Italian Menus
- Wellington Region Italian Menus