Zucchini Bros in Bay of Plenty Menu

STARTERS STARTERS
  • Garlic Bread $5.50
  • Rosemary Bread $8.50
  • Olive Bread $9.50
  • Pumpkin, Roast Garlic and Jalapeno Soup $9.00
  • Soups of the Day na
SALADS SALADS
  • Green Salad $8.00
  • Greek Salad $9.50
    • feta tomato olives
PASTA PASTA
  • Beef with red wine and rosemary on rigatoni $18.50
  • Chicken, mushroom and cream on penne $18.50
  • Ravioli with parmesan cream sauce or tomato sauce $19.90 / $18.90
  • Carbonara, with bacon, parmesan and cream with fresh capelli $18.90
  • Chilli, tomato and mint pesto with red pepper and pine nuts on capelli (regular / with chicken) $18.50 / $19.90
  • Honey roasted pumpkin, chicken, roasted red peppers, black olives and tomato on penne (without chicken / with chicken) $18.50 / $19.90
  • Black olive, basil and hazelnut pesto with feta, anchovy, baby green leaves and spaghetti $19.50
  • Artichokes, capers, black olives and tomato on penne $18.50
  • Mussels with tomato, mushroom, garlic and white wine on conchiglie $18.90
  • Three Pepper Penne $17.50 / $18.00
    • capsicum, anaheim and jalapeno peppers or in a tomato and basil sauce on penne / add bacon
  • Spaghetti with seasonal vegetables $17.50
  • Penne and broccoli with blue cheese sauce $17.50
  • Spaghetti with tomato sauce $15.50
  • Gluton free pasta available +$3.00
PIZZA PIZZA
  • Ham Pineapple $17.50 / $24.50
    • Regular / Large
  • Ham Pineapple Spaghetti $19.50 / $27.00
    • Regular / Large
  • Mexican beef, bacon, capsicum, jalapeno and oregano $17.50 / $24.50
    • Regular / Large
  • Chicken, Mexican beef, mushroom, capsicum and basil $17.50 / $24.50
    • Regular / Large
  • Chicken, red pepper, black olive, jalapeno and marjoram $17.50 / $24.50
    • Regular / Large
  • Broccoli, blue cheese, tomato and basil $17.50 / $24.50
    • Regular / Large
  • 4 Cheese – mozzarella, blue, parmesan, cream cheese and oregano $17.50 / $24.50
    • Regular / Large
  • Bacon, anchovy, mushroom, black olive and oregano $17.50 / $24.50
    • Regular / Large
  • Mushroom, olives, capers, jalapeno, capsicum and basil $17.50 / $24.50
    • Regular / Large
  • Seafood, tomato, garlic and parsley $17.50 / $24.50
    • Regular / Large
  • Shrimp, bacon, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Salami, ham, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Pepperoni, bacon, green olive, mushroom and basil $17.50 / $24.50
    • Regular / Large
  • 3 Chilli Peppers, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Seafood, anchovy, jalapeno and oregano $17.50 / $24.50
    • Regular / Large
  • Feta, salami, black olive, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Pepperoni, anchovy, black olive, capers and marjoram $17.50 / $24.50
    • Regular / Large
  • Smoked salmon, cream cheese, tomato, red pepper and oregano $17.50 / $24.50
    • Regular / Large
  • Chicken, shrimp, pineapple, capsicum and basil $17.50 / $24.50
    • Regular / Large
  • Chicken, cranberry and cream cheese $17.50 / $24.50
    • Regular / Large
GOURMET PIZZA GOURMET PIZZA
  • Chicken breast, apricot, ginger, prunes and Evansdale Farmhouse cheese and oregano $22.00 / $29.50
    • Regular / Large
  • Artichoke, zucchini, black olive, sun dried tomato, capers, pine nuts and basil $22.00 / $29.50
    • Regular / Large
  • Chicken breast, sun dried tomato, Evansdale Farmhouse cheese, pine nuts, purple sage and thyme $22.00 / $29.50
    • Regular / Large
  • Caramelized onion, chicken breast, blue cheese, mozzarella and rosemary $22.00 / $29.50
    • Regular / Large
  • Gluton free available in both sizes +$3.50
  • We make half and half pizzas +$2.50
DESSERTS DESSERTS
  • Chocolate and Mint Cheesecake $8.50
  • Tiramisu $9.00
  • Hot Gingerbread with Hot Chocolate Sauce $9.00
  • Hot Chocolate Cake with Hot Mocca Sauce $9.00
  • Vanilla Ice-cream with Caramel Sauce $8.50
  • Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce $9.00
  • Profiterole with Vanilla Ice-cream and Chocolate Sauce $9.90
  • Lemony Meringue with Vanilla Ice-cream, Whipped Cream and Raspberry Sauce $10.00
    • add lemon sauce (2.00)
  • Hot Apple Cake with Caramel Sauce and Hokey Pokey Ice-cream $10.00
  • Hot Chocolate Cake with Chocolate Sauce, Rum Raisins and Vanilla Ice-cream $11.50
  • Chocolate and Vanilla Ice-creams with Baileys Liqueur and Chocolate Sauce $11.50
  • Affagato of Vanilla Ice-cream, Espresso and Baileys Liqueur $11.50
  • Affagato of Vanilla Ice-cream, Espresso and Amaretto Almond Liqueur $11.50
  • Chocolate Affagato of Chocolate Ice-cream, Espresso and Frangelico Hazelnut Liqueur $11.50
  • Rose Turkish Delight $2.00
  • Amaretto Figs in White Chocolate $2.00
  • Brandied Chocolate Prunes $2.50
  • Panforte $3.00

Nearby Sample Menus

Wendy's (sample menu)
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • S $3.50
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • 12 pcs $9.80
Smart India Indian Restaurant (sample menu)
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Keema Naan $6.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Fish and Chips $9.00
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Amazing Thai (sample menu)
  • Red Curry $14.50
    • Red curry paste cooked with coconut cream and vegetables
  • Tom Kha Tofu $8.50
    • Fried tofu with coconut milk, galangal and lemon juice
  • Pad Prik Khing $14.50
    • Stir fried vegetables with garlic and ginger
  • Thai Jasmine Rice $2.50
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Stir Fried Mixed Vegetables $13.50
    • Stir fried mixed vegetables with garlic and soya sauce
  • Masaman Kae $15.50
    • Lamb potatoes and onions cooked in curry coconut milk
  • Green Curry $14.50
    • Green curry paste cooked with coconut cream and vegetables
Atlas Cafe & Restaurant (sample menu)
  • Thyme Roasted Gourmet Potatoes $7.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Pot de crème au chocolate, almond coco spoon $16.00
Pita Pit Rotorua (sample menu)
  • Garden (V) Salad $8.90/ $7.90
    • Regular/ Petita
  • Breakfast Pita $10.90/ $8.90
    • Regular/ Petita
  • Cheeky Chicken $5.00
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Marmite Mania $4.00
  • Very Vegemite $4.00
  • Extra Dip $1.00
Charlie's Korean BBQ (sample menu)
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Yukgaejang $16.00
    • Spicy beef soup
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Samgyetang $21.00
    • Chicken soup
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Bibim guksu $14.00
    • Spicy mixed noodles
Lone Star Cafe (sample menu)
  • Dixie Chicken medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Green Salad $6.00
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • twelve $37.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Dukes Bar & Restaurant (sample menu)
  • - Sausages
  • French Toast $16.00
    • ciabatta, caramelised banana, crispy bacon and maple syrup
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
  • Hot Smoked Salmon and Brie $17.50
    • With sour cream and fresh herbs (GF)
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • Duck Leg Confit $34.00
    • served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
  • - add lemon chicken extra $4.00
  • Thyme and Garlic Mushrooms $16.00
    • with poached egg on ciabatta (V)
Dui's Restaurant of fine Thai Cusine (sample menu)
  • Tom Yum Gai 10.50
    • A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
  • Tom Yun Goong 13.50
    • The most popular Thai Soup with Tiger Prawns, Mushrooms, Kaffir lime leaves and Lemongrass
  • Gaeng Dang 20.50
    • Red Curry served with Coconut cream, vegetables and your choice of Chicken, Beef, Pork
  • Yum Thalay 20.50
    • Spicy mixed seafood salad in lemon juice and sweet chilli sauce
  • Dui’s Hoy Shell 27.50
    • Sauteed scallops with pineapple in a thick red sauce
  • Pad Pak 18.50
    • Stir fried vegetables with deep fried tofu
  • Green Curry Tofu 18.50
    • Deep fried tofu in Green curry with coconut cream and vegetables
  • Ped Pad Khing 27.50
    • Baked, marinated Duck sliced and stir fried with ginger and vegetables
Bon Appetit Cafe & Pizzeria (sample menu)
  • Pan Fried Fish Fillet $17.00
    • With Potato Wedges, Side Salad, Aioli And Lemon.
  • Garlic Pizza Bread S $6 / L$11
    • Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
  • Hawaiian S $8 / L $15
    • Champagne Ham & Fresh Pineapple.
  • Meat Lovers S $10 / L $19
    • Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
  • Crepes-Sweet $10-11
    • Banana With Caramel & Cointreau Sauce.
  • Make My Day $16.00
    • Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
  • Caesers S $10 / L $19
    • Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
The Bach (sample menu)
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
Ali Babas (sample menu)
  • Sahara $18.00
    • Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
  • SAUCES
    • Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
  • Najem $18.00
    • Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
Comida Tapas Bar (sample menu)
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Spanish Meatballs / Albondigas Con Tomato $10.50
    • Spanish meatballs in tomato sauce with green olives
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Pan De Patata $7.50
    • Homemade potato & rosemary bread with pumpkin humus
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
Ambience fine Indian Cuisine (sample menu)
  • Chicken Tikka $16.5 / $10.5
    • Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
  • Cheese & Garlic Naan $5.00
    • Naan stuffed with mild cheese and garnished with garlic and butter
  • Zeera Peas Pulao $6.00
    • Basmati Rice cooked with sauteed peas, onions and spices
  • Gulab Jamun ( 2 pieces) $4.00
    • Sweet milk solid dumpling in rose and cardamom scented sugar syrup
  • Garlic Tikka (4 pcs) $10.50
    • Boneless chicken marinated in garlic and spices and cooked in the tandoor
  • Mixed Pickle / Mango Chutney $2.50
  • Fish Vindaloo $18.50
    • fish pieces cooked with hot vindaloo paste
  • Chilli Paneer $13.50
    • Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Diego's Pizza (sample menu)
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • All the pizzas are made with home made tomato sauce
  • Whang Bar
    • Black chocolate and red berries
Zucchini Bros

Zucchini Bros

location

Address

286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779373

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand
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