Zucchini Bros in Bay of Plenty Menu

STARTERS STARTERS
  • Garlic Bread $5.50
  • Rosemary Bread $8.50
  • Olive Bread $9.50
  • Pumpkin, Roast Garlic and Jalapeno Soup $9.00
  • Soups of the Day na
SALADS SALADS
  • Green Salad $8.00
  • Greek Salad $9.50
    • feta tomato olives
PASTA PASTA
  • Beef with red wine and rosemary on rigatoni $18.50
  • Chicken, mushroom and cream on penne $18.50
  • Ravioli with parmesan cream sauce or tomato sauce $19.90 / $18.90
  • Carbonara, with bacon, parmesan and cream with fresh capelli $18.90
  • Chilli, tomato and mint pesto with red pepper and pine nuts on capelli (regular / with chicken) $18.50 / $19.90
  • Honey roasted pumpkin, chicken, roasted red peppers, black olives and tomato on penne (without chicken / with chicken) $18.50 / $19.90
  • Black olive, basil and hazelnut pesto with feta, anchovy, baby green leaves and spaghetti $19.50
  • Artichokes, capers, black olives and tomato on penne $18.50
  • Mussels with tomato, mushroom, garlic and white wine on conchiglie $18.90
  • Three Pepper Penne $17.50 / $18.00
    • capsicum, anaheim and jalapeno peppers or in a tomato and basil sauce on penne / add bacon
  • Spaghetti with seasonal vegetables $17.50
  • Penne and broccoli with blue cheese sauce $17.50
  • Spaghetti with tomato sauce $15.50
  • Gluton free pasta available +$3.00
PIZZA PIZZA
  • Ham Pineapple $17.50 / $24.50
    • Regular / Large
  • Ham Pineapple Spaghetti $19.50 / $27.00
    • Regular / Large
  • Mexican beef, bacon, capsicum, jalapeno and oregano $17.50 / $24.50
    • Regular / Large
  • Chicken, Mexican beef, mushroom, capsicum and basil $17.50 / $24.50
    • Regular / Large
  • Chicken, red pepper, black olive, jalapeno and marjoram $17.50 / $24.50
    • Regular / Large
  • Broccoli, blue cheese, tomato and basil $17.50 / $24.50
    • Regular / Large
  • 4 Cheese – mozzarella, blue, parmesan, cream cheese and oregano $17.50 / $24.50
    • Regular / Large
  • Bacon, anchovy, mushroom, black olive and oregano $17.50 / $24.50
    • Regular / Large
  • Mushroom, olives, capers, jalapeno, capsicum and basil $17.50 / $24.50
    • Regular / Large
  • Seafood, tomato, garlic and parsley $17.50 / $24.50
    • Regular / Large
  • Shrimp, bacon, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Salami, ham, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Pepperoni, bacon, green olive, mushroom and basil $17.50 / $24.50
    • Regular / Large
  • 3 Chilli Peppers, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Seafood, anchovy, jalapeno and oregano $17.50 / $24.50
    • Regular / Large
  • Feta, salami, black olive, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Pepperoni, anchovy, black olive, capers and marjoram $17.50 / $24.50
    • Regular / Large
  • Smoked salmon, cream cheese, tomato, red pepper and oregano $17.50 / $24.50
    • Regular / Large
  • Chicken, shrimp, pineapple, capsicum and basil $17.50 / $24.50
    • Regular / Large
  • Chicken, cranberry and cream cheese $17.50 / $24.50
    • Regular / Large
GOURMET PIZZA GOURMET PIZZA
  • Chicken breast, apricot, ginger, prunes and Evansdale Farmhouse cheese and oregano $22.00 / $29.50
    • Regular / Large
  • Artichoke, zucchini, black olive, sun dried tomato, capers, pine nuts and basil $22.00 / $29.50
    • Regular / Large
  • Chicken breast, sun dried tomato, Evansdale Farmhouse cheese, pine nuts, purple sage and thyme $22.00 / $29.50
    • Regular / Large
  • Caramelized onion, chicken breast, blue cheese, mozzarella and rosemary $22.00 / $29.50
    • Regular / Large
  • Gluton free available in both sizes +$3.50
  • We make half and half pizzas +$2.50
DESSERTS DESSERTS
  • Chocolate and Mint Cheesecake $8.50
  • Tiramisu $9.00
  • Hot Gingerbread with Hot Chocolate Sauce $9.00
  • Hot Chocolate Cake with Hot Mocca Sauce $9.00
  • Vanilla Ice-cream with Caramel Sauce $8.50
  • Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce $9.00
  • Profiterole with Vanilla Ice-cream and Chocolate Sauce $9.90
  • Lemony Meringue with Vanilla Ice-cream, Whipped Cream and Raspberry Sauce $10.00
    • add lemon sauce (2.00)
  • Hot Apple Cake with Caramel Sauce and Hokey Pokey Ice-cream $10.00
  • Hot Chocolate Cake with Chocolate Sauce, Rum Raisins and Vanilla Ice-cream $11.50
  • Chocolate and Vanilla Ice-creams with Baileys Liqueur and Chocolate Sauce $11.50
  • Affagato of Vanilla Ice-cream, Espresso and Baileys Liqueur $11.50
  • Affagato of Vanilla Ice-cream, Espresso and Amaretto Almond Liqueur $11.50
  • Chocolate Affagato of Chocolate Ice-cream, Espresso and Frangelico Hazelnut Liqueur $11.50
  • Rose Turkish Delight $2.00
  • Amaretto Figs in White Chocolate $2.00
  • Brandied Chocolate Prunes $2.50
  • Panforte $3.00

Nearby Sample Menus

  • Lamb Shanks $30.00
    • Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
  • Scramble of the Day $16.10 / S $12.20
    • Scrambled eggs served with toast and hash browns
  • Strawberry Chocolate Spring Roll $13.90
    • Strawberry chocolate spring roll on a strawberry compote with a raspberry white chocolate ice cream
  • Vege Soup $10.50
    • Vege soup of the day served with Chunky toast
  • Salsa & Bean Nachos $13.90 / S $10.50
    • Salsa & bean nachos served with sour cream
  • Fat Dog Pancak $16.50 / S $12.80
    • Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
  • Marinated Chicken Skewers $28.00
    • Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
  • Vegetarian Panini $12.80
    • Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
  • Lamb Seekh Kebab $13.50
    • Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Butter Chicken $18.50
    • Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Yoghurt N/A
  • Wrap N/A
  • Natural Swiss N/A
  • Pork Riblet N/A
  • BBQ N/A
  • Ranch N/A
  • Tomato N/A
  • Ham N/A
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Mul naengmyeon $15.00
    • Buckwheat noodles in chilled broth
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Maeun chicken $24.00
    • Spicy chicken
  • Bulgogi $20.00
    • Marinated beef
  • Chicken Carbonara $22.00
    • pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
  • Garlic Prawns $28.00
    • with 10 prawns rice and salad
  • Fish of the Day MP
    • fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
  • Fish & Chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Scotch Fillet $32.00
    • 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
  • Cheese Burger $10.00
    • beef patties with cheese and tomato sauce with fries
  • Mini Steak $20.00
    • 180g scotch fillet with small salad & fries
  • Asian Basket $7.00
    • wontons, samosa's, spring rolls with fries & sweet chilli sauce
  • Indian Salad $6.00
    • cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
  • Butter Prawn $14.99
    • peeled prawns cooked in mild creamy tomato gravy
  • Korma Chicken/lamb/beef $12.99
    • chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
  • Zeera rice $4.00
    • basmati rice flavoured with cumin seeds
  • Butter Chicken $12.99
    • all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Sagwala $12.99
    • Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
  • Chips Chilli $10.00
    • chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
  • Palak Paneer $11.00
    • homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Lamb Saagwala $12.50
    • Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
  • Palao rice $4
    • Rice fried with peas and mixed with herbs and spices
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Lamb Rogan Josh $12.50
    • Tender diced lamb or beef cooked with onion gravy and finished with great spice
  • Kadai Chicken $12
    • Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
  • Bombay Potatoes $11.50
    • Potatoes cooked with fried cumin seeds Indian herbs and spices
  • Tandoori Chicken (Half/ Full) $10/$18
    • Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
  • Combo $46
    • Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Plain Rice $5.00
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Mint Parantha $5.50
    • Mint flavored Indian Bread with countless layers baked in Tandoor oven
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Kumara Chips $4.50
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Children's Butter Chicken $12.00
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Butter Chicken $18.50
    • Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Chicken Tikka Masala $18.50
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • -Plain $7.90
  • -Cheesy $8.90
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Eggs Benedict with salmon $20.00
  • Wedges with sour cream & salsa $8.50
  • Big Bacon Sandwich $17.50
    • with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
  • Chicken Nuggets & fries $7.50
  • Bacon & Eggs $13.50
  • French Toast $15.50
    • with bacon, banana & maple syrup
  • Fries $5.00
  • Sausage & Eggs $13.50
  • Side salad $6.00
  • Chocolate fudge delight $10.50
    • Served hot with a velvety chocolate ganache + fresh cream
  • ●Salads
  • Scotch fillet $28.00
    • Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
  • Zest platter $13.50
    • A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
  • Pork fillet $27.00
    • Tender pork fillet served with a spiced ginger apple dipping sauce
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • Seafood chowder $12.50
    • Full of chunky seafood enriched with cream + fresh herbs
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • 10” Pizzas all $20.50
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • * Gluten free option available
  • -Spinach and feta
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Yoghurt Marinated Chicken $20
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • Salmon Sashimi Lunch Box n/a
  • Fried Prawn Nigiri n/a
  • Crab Nigiri n/a
  • Shrimp Ball n/a
  • Vegetable Dumpling n/a
  • Seafood Udon n/a
  • Avocado Roll n/a
  • Seaweed Nigiri n/a
Zucchini Bros

Zucchini Bros

location

Address

286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779373

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand