Bar restaurant and takeaway menus in New Zealand
Monteiths Bay 54
Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Neighbourhood Beer Kitchen
Bar Food, Cafe Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
1/47 Cherrywood Drive, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Neighbourhood Beer Kitchen Sample Menu
|
Blueberry & Almond Tart
w vanilla bean ice cream. |
$12.00 |
|
Seafood chowder
w garlic ciabatta toast. |
$22.00 |
|
Pie of the day
mashed potato croquette and green pea salad. |
$15.00 |
|
Beef noodle salad
w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf) |
$23.00 |
|
Lamb Wellington
w carrot puree,roast baby onions & mint jus. |
$32.00 |
Perky's - Floating Bar
Pub Food, Bar, New Zealand
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
The Black Dog Cafe and Bar
Cafe Food, Pub Food, Seafood, European, British, Gluten Free, Bar, New Zealand
109 Princes Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand
The Black Dog Cafe and Bar Sample Menu
|
Souffle Omelette (Unbelievable)
Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries. |
$17.90 |
| Pancake Stack | $14.90 |
|
Lasagne
Traditional Beef Lasagne served with Green Salad and Fries. |
$17.90 |
|
Avocado and Chicken Salad
Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing. |
$16.90 |
| Extra Bacon (2 Middle Rashes) | $5.00 |
Aparima Tavern
Pub Food, Seafood, Vegetarian, Gluten Free, Bar, New Zealand, Gastropub
17 Orepuki-Riverton Highway, Riverton, Southland, 9822, New Zealand
Captain's Daughter
Pub Food, Seafood, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
Captain's Daughter Sample Menu
|
Eggs Florentine
Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce |
$14.50 |
|
Eggs Benedict
Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce |
$14.50 |
| Bacon, Avocado and Tomato on Toast | $12 |
|
Captains Breakfast
Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms |
$20.50 |
| Muesli, yogurt and fruit | $7 |
The Jolly Potter
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
121 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
The Jolly Potter Sample Menu
| Sausage and Chips | $6.00 |
| Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. | $19.90 |
| Meals served with salad and fries unless stated otherwise ! | - |
| Hot Chicken Salad. With our special thai sauce and fresh salad. | $18.90 |
| Hot Dog and Chips | $6.00 |
Mint Cafe & Bar
Cafe Food, Vegetarian, Gluten Free, Bar, Others, International, New Zealand
1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Mint Cafe & Bar Sample Menu
| Mint Antipasto Platter | |
|
El Fuego
Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions |
$16.50 |
| - With Bacon & Cheese | $13.50 |
|
Flamma
Smoked chicken, bacon, red onion and BBQ sauce |
$16.50 |
| - For More | $26.50 |
Turangi Tavern
Pub Food, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
Ohuanga Road, Turangi, Turangi, Turangi, Waikato, 3334, New Zealand
Turangi Tavern Sample Menu
| Denver Venison | $19.00 |
|
B L T
Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries |
$17.00 |
| Lamb Backstrap | $19.00 |
|
Pork & Slaw
Seasoned Pork with Fresh herb slaw and served with fries or Mash |
$19.00 |
| All with vanilla ice cream & cream |
Wildside Bar and Grill
Bar and Grill, Bar, New Zealand
Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Wildside Bar and Grill Sample Menu
|
Fish & Chips
Classic fish & chips |
$8.00 |
|
BLAT Burger
Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli. |
$17.50 |
|
The Chook
Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for... |
$17.90 |
|
Mini Moo Burger
Grilled beef patty, tomato and lettuce with tomato sauce |
$8.00 |
|
The Bella Donna
Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli. |
$16.90 |
Dunsandel Tavern
Bar Food, Cafe Food, Bar
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
Dunsandel Tavern Sample Menu
|
FISH & CHIPS
beer battered fish and thick-cut fries see specials board |
P.O.D |
|
ICE CREAM SUNDAE
your choice of chocolate, caramel or strawberry toppings |
$7.00 |
|
AKAROA SALMON
fresh pan seared Akaroa salmon wit house made rosti and steamed greens |
$27.00 |
|
CHICKEN TENDERS
crumbed chicken tenders served with a spicy apricot sauce and light side salad |
$15.50 |
|
ROAST VEGETABLE STACK
served on polenta bread with roast capsicum coulis |
$19.50 |
The Cornerstone Bar & Restaurant
Pub Food, European, Gluten Free, Bar, New Zealand
70 Queen Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Frankton Arm Tavern
Bar Food, Pub Food, Bar, New Zealand
14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand
Frankton Arm Tavern Sample Menu
|
BIG F.A.T. BELLY
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney, |
$27.00 |
|
CHICKEN WRAP
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >> |
$18.50 |
|
CLASSIC CHICKEN PARM
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad |
$20.00 |
|
PASTA O’ THE DAY
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >> |
$19.00 |
|
BEEF BURGER
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring |
$19.00 |
Mitchell's Tavern
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand
Mitchell's Tavern Sample Menu
|
Mixed grill (GF)
Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips |
$22.00 |
|
Doorstep toasted sandwich(V )
With your choice of two fillings |
$7.50 |
|
Berry parfait (GF)
Berries and meringue layered with ice cream & topped with cream |
$8.00 |
|
Homemade cheesecake
Please see the blackboard for today's flavour |
$7.50 |
|
Steam pudding
Please see the blackboard for today's flavour |
$7.50 |
Jimmy Jack's Rib Shack
Barbeque, American, Gluten Free, Bar, New Zealand
9 Williams Road, Paihia, Northland, 0200, New Zealand
Jimmy Jack's Rib Shack Sample Menu
|
Golden Texus Salad
Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing |
$19.90 |
|
Jacked-Up Ribs and Skewers
A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal. |
$39.90 |
|
The BBQ Bacon and Cheddar Burger
Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli. |
$18.90 |
| This salad is to die for- One bite and you will be hooked ! | |
|
Ribs and Smoked Wings
Slow cooked chicken wings and half a rack of pork ribs in a secret sauce. |
$24.90 |
The Big Orange
Bar Food, Cafe Food, Sandwiches, Mexican, Pub Food, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange Sample Menu
|
Ballotine Of Chicken
Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce |
$32.00 |
|
Venison Loin
Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus . |
$39.50 |
|
Beetroot Risotto
A beetroot risotto served with goats cheese, toasted walnuts and rocket |
$32 00 |
|
Pan Fried
Fish of your choice, served with parsnip mash, pea panacoita and pea shoots |
$33.50 |
|
Fish Of The Day
Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability) |
Kelly's Cafe and Bar
Cafe Food, Pub Food, European, Bar, New Zealand
234 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
Land & Sea Cafe, Bar and Eatery
Cafe Food, Seafood, Vegetarian, Gluten Free, Bar, Steakhouse, New Zealand
8 Rauiri Drive, One Tree Point, Northland, 0118, New Zealand
The Hour Glass
Spanish, Vegetarian, Tapas, Gluten Free, Bar, Wine Bar, New Zealand
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass Sample Menu
| Esquites with chilli, lime & creme fraiche | $8.00 |
| Mezze platter | $15.00 |
| Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens | $30.00 |
| Crab & sweet corn fritters with basil salt & citrus mayo | $9.00 |
| Artisan breads with a trio of dips | $7.00 |
Springlands Tavern & Restaurant
Pub Food, European, Bar
18 Boyce Street, Springlands, Blenheim, mbH, 7201, New Zealand
Springlands Tavern & Restaurant Sample Menu
|
Prime T-Bone
300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries. |
$20 |
|
Lamb Shanks
Two of the best served with mash, onions & gravy. |
$20 |
|
Chicken & Camembert Open Sandwich
Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries. |
$20 |
|
Barbecue Pork Ribs
Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries. |
$20 |
|
Open Steak Sandwich
200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries. |
$20 |
HarBar, Beachfront Cafe, Akaroa
Pizza & Pasta, Cafe Food, Pub Food, Seafood, Vegetarian, Tapas, Gluten Free, Bar, New Zealand
83 Rue Jolie, Akaroa, Akaroa, Canterbury, 7520, New Zealand
The Bay Bar & Brasserie
French, Gluten Free, Bar, Others, Pizza, New Zealand
703 Acacia Bay Road, Acacia Bay, Taupo, Waikato, 3330, New Zealand
The Bay Bar & Brasserie Sample Menu
|
- Italiano
Rich tomato sauce . Italian herbs, salami. Pepperoni. Cabanossi. Mushrooms,olives , capers , onions and pizza cheese. |
|
|
- Loaded Hog
Rich tomato sauce, twice baked pork belly strips, caramelized onions , sundried tomato. Mushrooms, smoky bacon, roasted garlic, cream cheese and home style preserved apple pieces. |
|
|
Dory Fillet
Golden battered or crumbed, with golden fries or country with garlic aioli and coleslaw |
$28.00 |
|
Oven Baked Pork Belly
Strip with apple onion jam, crisp breads, dukkah and oils |
$15.00 |
|
trio of ice cream sundae
In crisp tuile cookie basket with choice of toppings with whipped cream and toasted almond sloes |
Fredericks
Bar Food, Pub Food, European, Gluten Free, Bar, Others, New Zealand
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks Sample Menu
| Rocket salad, candied walnuts, parmesan, spiced pear | N/A |
| Turmeric spiced battered prawns, bitter leaves, chipotle mayo | $18.5 |
| 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns | $22.9 |
| Kapiti rib eye aged minimum 21days | $39.8 |
| Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing | POA |
Pap House
Bar Food, Pub Food, European, Vegetarian, Contemporary, Continental, Gluten Free, Burger, Bar, Brew Pub, New Zealand, Gastropub
1072 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Pap House Sample Menu
| All Burgers Available Gluten Free - Add $1 | |
|
Beef
Swiss Cheese: Bacon: Caramelised Onion |
$19.5 |
|
Portobello Mushroom
Garlic Butter: Rocket: Blue Cheese Dressing |
$17 |
| Garlic Bread | $8 |
| Jerk Fish: Slaw: Orange: Avocado Cream | $16 |
Stumble Inn
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand
Stumble Inn Sample Menu
| Fries | $3.90 |
|
Texas chicken salad
Golden grilled chicken pieces tossed through salad and greens with a ranch dressing |
$19.90 |
|
Pull apart loaf
Stuffed with chipotle, corrinader, red onion, salsa and cream cheese |
$12.90 |
| Side salads | $3.90 |
|
Tempura prawns
Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz |
$19.90 / $28.90 |
Harrington's Cafe, Bar and Restaurant
Cafe Food, Pub Food, Seafood, European, Irish, Bar, Steakhouse
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Karaage
Fried chicken and kewpie mayo |
$16.50 |
|
Beef or Vege burrito
melted cheese, sour cream, and salad |
$12.00 |
|
Scotch fillet (250g)
Fries salad, egg pesto, herb butter, and jus |
$27.50 |
|
Half Roast Chicken
roasted vegetables , home cut fries and slaw |
$27.50 |
|
AVO
Crumb herbed chicken breast, avocado and bacon |
$15.50 |
Crossroads
Cafe Food, Pub Food, European, Vegetarian, Bar, Pizza, Steakhouse
104B Church Street, Opotiki, Bay Of Plenty, 3122, New Zealand
Crossroads Sample Menu
| Seafood: | S $12/M $16/L $18 |
| Egg Omelette: | $15.00 |
| BELT: brown bread | $6 |
| Meat Eaters: | $15.00 |
| Bbq chicken: | S $12/M $16/L $18 |
Grove Tavern Sample Menu
|
Ice Ceam Sundae
Chocolate, Caramel, Berry |
$7.00 |
|
Pan Fried Fish
Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries |
$20.00 |
|
Angus Beef Burger
A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries |
$18.00 |
|
Large
For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces |
$22.00 |
| Egg X2 | $1.00 |
DA's Barn Restaurant & Bar
Bar Food, Cafe Food, Pub Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, New Zealand
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
DA's Barn Restaurant & Bar Sample Menu
|
Hungry Barn Burger
120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries |
$19.00 |
|
Ice-cream Sundae
Chocolate, caramel, raspberry or strawberry |
$9.00 |
| Da’s Porridge | $9.00 |
| Sausages and Eggs on toast | $14.50 |
|
Fresh Blue Cod
Pan-fried or tempura battered and served with salad and fries |
$27.00 |
Becks Southern Alehouse
Pub Food, European, Bar, Steakhouse, New Zealand
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
Becks Southern Alehouse Sample Menu
| Beef Skewers w Salad | $13.50 |
|
Smoked Venison Ribs
Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw. |
$29.50 |
|
Teriyaki Beef Skewers
Beef skewers served with a fresh salad. |
$13.50 |
|
Bangers and Mash
Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy. |
$20.00 |
|
Venison Tenderloin
Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts. |
$36.00 |
Ranfurly Lion Hotel
Cafe Food, Pub Food, Bar, New Zealand
10 Charlemont Street East, Ranfurly, Ranfurly, Otago, 9332, New Zealand
Oaks Restaurant Cafe & Bar
Pub Food, European, Gluten Free, Bar, Others, New Zealand
Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Red Mount Restaurant
Bar Food, Asian, Chinese, Breakfast, Bar
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Red Mount Restaurant Sample Menu
| Dry Fried Beef [Scotch] Strips with Celery ºº | $24.80 |
| ●Crawfish in Hot & Spicy Sauce ººº | |
| -Whole Chicken, Bone-in | $38.80 |
| -Kungpao Chicken º | |
| -Ice Cream Sundae |
Monteith's Brewery Bar Rangiora
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora Sample Menu
|
Vegetarian
Spinach, mushroom, capsicum and blue cheese |
$18 |
|
(250g) Sirloin
of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus |
$32 |
| Warm homemade chocolate brownie with vanilla ice cream | $12.5 |
|
Six pork crackling sticks
served golden with apple sauce |
$6 |
|
Pork Fillet oven roasted
and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts |
$24 |
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