Bar restaurant and takeaway menus in New Zealand
Monteiths Bay 54
Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Neighbourhood Beer Kitchen
Bar Food, Cafe Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
1/47 Cherrywood Drive, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Neighbourhood Beer Kitchen Sample Menu
|
Spiced Apple Bread & butter pudding
w apple compote & creme anglaise. |
$12.00 |
|
Chicken breast wrapped in prosciutto
w sun dried tomato & cashew nut,polenta cake & corn sauce(gf) |
$29.00 |
|
Bacon & chicken liver pate
w caramelised onion & grilled bread. |
$16.00 |
|
Polenta chips
w parmesan & a tomato puree (v)(gf) |
$9.50 |
|
Beef Short rib sticky maple and BBQ marinade
w hand cut chips and pea salad(gf) |
$28.00 |
Perky's - Floating Bar
Pub Food, Bar, New Zealand
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
The Black Dog Cafe and Bar
Cafe Food, Pub Food, Seafood, European, British, Gluten Free, Bar, New Zealand
109 Princes Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand
The Black Dog Cafe and Bar Sample Menu
|
Blue Cod
300gm of Battered Blue Cod served with Salad and Fries |
$27.90 |
| Eggs on Toast | $8.50 |
| Homemade Corn Fritters | $2.50 |
| Cafe Style Muesli | $12.90 |
| Black Dog Big Breakfast | $19.90 |
Aparima Tavern
Pub Food, Seafood, Vegetarian, Gluten Free, Bar, New Zealand, Gastropub
17 Orepuki-Riverton Highway, Riverton, Southland, 9822, New Zealand
Captain's Daughter
Pub Food, Seafood, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
Captain's Daughter Sample Menu
|
Brekkie to Go
All You Favourites Between Lightly Toasted Ciabatta |
$13.50 |
|
Eggs Montreal
Poached Free Range Eggs With Salmon And Hollandaise Sauce |
$17.50 |
| Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli | $14 / $15 with Bacon |
|
Captains Breakfast
Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms |
$20.50 |
|
Eggs Benedict
Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce |
$14.50 |
The Jolly Potter
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
121 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
The Jolly Potter Sample Menu
| Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce | $21.90 |
| Toastie (ham, cheese, pine, tomato or onion) | $4.00 |
| Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. | $14.90 |
| Hawaiian Steak. Tender thick cut real ham. | $16.90 |
| Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. | $24.90 |
Mint Cafe & Bar
Cafe Food, Vegetarian, Gluten Free, Bar, Others, International, New Zealand
1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Mint Cafe & Bar Sample Menu
| - With Bacon & Cheese | $13.50 |
|
Trio of Icy Delights
With Kapiti ice cream & sorbets |
$9.50 |
|
Scallops
Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb |
$21.50 |
|
Chicken Pâté
Served with spiced plum sauce & crostini |
$14.50 |
|
Slaw Salad
With toasted nuts |
$5.50 |
Turangi Tavern
Pub Food, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
Ohuanga Road, Turangi, Turangi, Turangi, Waikato, 3334, New Zealand
Turangi Tavern Sample Menu
|
BBQ Chicken
Roast Chicken, Bacon, Red Onion & BBQ Sauce |
|
|
Scotch Fillet Steak
300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus |
$34.00 |
|
Supreme
Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum |
|
|
Bangers & Mash
Beef & Onion sausages with Mash, Baby peas and Gravy |
$18.00 |
|
Smoked Salmon
Salmon, Capers, Cream Cheese, Red Onion & Pesto |
Wildside Bar and Grill
Bar and Grill, Bar, New Zealand
Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Wildside Bar and Grill Sample Menu
| Extra Sauces (each) | $1.00 |
|
Mini Moo Burger
Grilled beef patty, tomato and lettuce with tomato sauce |
$8.00 |
|
Kiwi Royale
A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!! |
$17.90 |
| - Add guacamole | $2.00 |
|
The Original Naked
Juicy beef patty, rested between fresh salads with the chefs own aioli. |
$14.50 |
Dunsandel Tavern
Bar Food, Cafe Food, Bar
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
Dunsandel Tavern Sample Menu
|
SOUP OF THE DAY
with toasted bread roll |
$12.50 |
|
BBQ PORK RIBS
served with crunchy apple slaw, thick cut fries and bbq sauce |
$26.00 |
|
LAMB SHANKS
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables |
$26.50 |
|
CHICKEN WRAP
chicken tenders with salad and thick cut fries |
$12.00 |
|
DUNSANDEL DELUXE BURGER
150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries |
$21.50 |
The Cornerstone Bar & Restaurant
Pub Food, European, Gluten Free, Bar, New Zealand
70 Queen Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Frankton Arm Tavern
Bar Food, Pub Food, Bar, New Zealand
14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand
Frankton Arm Tavern Sample Menu
|
CHICKEN WRAP
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >> |
$18.50 |
|
BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper |
$28.00 |
|
CAJUN FISH & PRAWN SALAD
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney |
$22.00 |
|
HAM & MUSHROOM CHICKEN SNITZEL
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning |
$23.00 |
|
BANGERS & MASH
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato |
$16.50 |
Mitchell's Tavern
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand
Mitchell's Tavern Sample Menu
| The works | $8.00 |
| Seasoned wedges with .... (V) | |
|
Chicken filo
Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad |
$20.00 |
|
Seafood platter
A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad |
$17.50 |
| Bacon, eggs & chips (GF) | $10.50 |
Jimmy Jack's Rib Shack
Barbeque, American, Gluten Free, Bar, New Zealand
9 Williams Road, Paihia, Northland, 0200, New Zealand
Jimmy Jack's Rib Shack Sample Menu
|
Vegetarian Burger(V)(GF Option)
A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries. |
$19.90 |
| This salad is to die for- One bite and you will be hooked ! | |
|
Jack’s Premium Steak Sandwich
Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries. |
$19.90 |
|
Rocking Ribs
A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw. |
$32.90 |
|
The BBQ Bacon and Cheddar Burger
Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli. |
$18.90 |
The Big Orange
Bar Food, Cafe Food, Sandwiches, Mexican, Pub Food, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange Sample Menu
|
Seared Duck Breast
Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus |
$40.00 |
|
Fish Of The Day
Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability) |
|
|
Ballotine Of Chicken
Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce |
$32.00 |
|
Venison Loin
Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus . |
$39.50 |
|
Pan Fried
Fish of your choice, served with parsnip mash, pea panacoita and pea shoots |
$33.50 |
Kelly's Cafe and Bar
Cafe Food, Pub Food, European, Bar, New Zealand
234 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
Land & Sea Cafe, Bar and Eatery
Cafe Food, Seafood, Vegetarian, Gluten Free, Bar, Steakhouse, New Zealand
8 Rauiri Drive, One Tree Point, Northland, 0118, New Zealand
Springlands Tavern & Restaurant
Pub Food, European, Bar
18 Boyce Street, Springlands, Blenheim, mbH, 7201, New Zealand
Springlands Tavern & Restaurant Sample Menu
|
Open Steak Sandwich
200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries. |
$20 |
|
Chicken & Camembert Open Sandwich
Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries. |
$20 |
|
Prime T-Bone
300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries. |
$20 |
|
Lamb Shanks
Two of the best served with mash, onions & gravy. |
$20 |
|
Barbecue Pork Ribs
Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries. |
$20 |
The Hour Glass
Spanish, Vegetarian, Tapas, Gluten Free, Bar, Wine Bar, New Zealand
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass Sample Menu
| Artisan breads with a trio of dips | $7.00 |
| Salt & pepper squid with chipotle mayo | $8.00 |
| Prawn & chorizo skewers with avocado + green apple salsa | $9.00 |
| Napolitana (toasted pita with capers + anchovies) | $8.00 |
| Mezze platter | $15.00 |
HarBar, Beachfront Cafe, Akaroa
Pizza & Pasta, Cafe Food, Pub Food, Seafood, Vegetarian, Tapas, Gluten Free, Bar, New Zealand
83 Rue Jolie, Akaroa, Akaroa, Canterbury, 7520, New Zealand
The Bay Bar & Brasserie
French, Gluten Free, Bar, Others, Pizza, New Zealand
703 Acacia Bay Road, Acacia Bay, Taupo, Waikato, 3330, New Zealand
The Bay Bar & Brasserie Sample Menu
|
- Into the Blue
Rich tomato sauce, baby squid, octopus, mussels, shrimp. Clams,fish . Onions , red capsicum, capers , spinach, and olives topped with a tartar swirl at the end , and a lemon zest. |
|
|
BBQ Danish Pork Back Ribs
With our own bourbon laced barbecue sauce, house salad and golden fries or deep fried country potatoes |
$30.00 |
|
Velvety Duck and Chicken Liver Parfait
Sealed with pink peppercorn clarified butter served with grilled ciabatta breads pickled walnuts and apple and saffron chutney |
$14.00 |
|
-Hawaiian
Rich tomato sauce, onions diced ham,sweet pineapple and pizza cheese |
|
| Garlic Butter | $1.00 |
Fredericks
Bar Food, Pub Food, European, Gluten Free, Bar, Others, New Zealand
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks Sample Menu
| The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing | $18.5 |
| Pork belly 220g | $25.9 |
| Green Meadows Angus rump 300g | $34.9 |
| Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles | $18.9 |
| Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream | $15.9 |
Pap House
Bar Food, Pub Food, European, Vegetarian, Contemporary, Continental, Gluten Free, Burger, Bar, Brew Pub, New Zealand, Gastropub
1072 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Pap House Sample Menu
| All Burgers Available Gluten Free - Add $1 | |
|
Goat Cheese Balls
Pine Nuts: Pumpkin Puree: Pumpkin Seeds |
$16 |
|
Mussels
Yellow Thai Broth: Crusty Baguette (AVAILABLE GF) |
$15 |
| Jerk Fish: Slaw: Orange: Avocado Cream | $16 |
|
Chicken Caesar Salad
Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF) |
$18 |
Stumble Inn
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand
Stumble Inn Sample Menu
|
Thai green chicken & vegetable curry
Our popular curry served with rice, poppadam and a side yoghurt |
$19.90 |
|
Prime Taranaki scotch fillet steak
Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce |
$31.90 |
|
Chicken, bacon & avocado salad
Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard |
e $13.90 /m $19.90 |
|
Pull apart loaf
Stuffed with chipotle, corrinader, red onion, salsa and cream cheese |
$12.90 |
|
Seafood chowder
Loaded with a selection of seafood and served with freshly taosted bread |
$15.90 |
Harrington's Cafe, Bar and Restaurant
Cafe Food, Pub Food, Seafood, European, Irish, Bar, Steakhouse
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Satay
Crumb herbed chicken breast, bacon and satay sauce |
$15.50 |
|
Beef or Vege burrito
melted cheese, sour cream, and salad |
$12.00 |
| Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included | N/A |
|
Steak
100g miniature steak, caramalised onions and mushroom |
$18.00 |
|
Cheese
NZ beef, Swiss cheese and beetroot |
$15.00 |
Crossroads
Cafe Food, Pub Food, European, Vegetarian, Bar, Pizza, Steakhouse
104B Church Street, Opotiki, Bay Of Plenty, 3122, New Zealand
Crossroads Sample Menu
| Ham Salad: brown bread | $5 |
| Gourmet italian chicken: | S $14/M $18/L $20 |
| Raspberry White Chocolate Cheesecake | $8.00 |
| Gourmet vegetarian: | S $12/M $16/L $18 |
| Shrimp Cocktail | $9.00 |
Grove Tavern Sample Menu
|
Works Roll
Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries |
$16.00 |
| Side Salad | $6.00 |
| Mushrooms | $3.00 |
| Basket of Fries | $6.00 |
|
Pan Fried Fish
Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries |
$20.00 |
DA's Barn Restaurant & Bar
Bar Food, Cafe Food, Pub Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, New Zealand
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
DA's Barn Restaurant & Bar Sample Menu
|
Roast of the Day
Succulent roast meat served with steamed and roasted vegetables |
$18.00 |
|
Greek Salad
fresh salad with feta and bread |
$15.00 |
|
Sticky Date Pudding
Our own homemade recipe served with a sensational butterscotch sauce |
$12.00 |
|
Marlborough Mussels
Steamed with garlic and sweet chilli |
$16.50 |
|
Eggs on Toast
poached, scrambled or fried - served with tomato |
$10.00 |
Ranfurly Lion Hotel
Cafe Food, Pub Food, Bar, New Zealand
10 Charlemont Street East, Ranfurly, Ranfurly, Otago, 9332, New Zealand
Becks Southern Alehouse
Pub Food, European, Bar, Steakhouse, New Zealand
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
Becks Southern Alehouse Sample Menu
|
Rib Eye
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad. |
$33.00 |
|
Lamb Backstrap
Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus. |
$36.00 |
|
Crumbed Stuffed Mushrooms
Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots. |
$22.50 |
|
Eye Fillet
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus. |
$36.00 |
| Seasonal Vegetables | $5.50 |
Oaks Restaurant Cafe & Bar
Pub Food, European, Gluten Free, Bar, Others, New Zealand
Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Red Mount Restaurant
Bar Food, Asian, Chinese, Breakfast, Bar
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Red Mount Restaurant Sample Menu
| Pāua | POA |
| Stir Fried Chicken Slices with Vegetables | $19.80 |
| ●Entree | |
| -Large | $18.80 |
| -Pan Fried Prawn & Chives Pancakes |
Monteith's Brewery Bar Rangiora
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora Sample Menu
|
House made Potato Bites
spiced either mild or hot |
$7 |
| Asparagus wrapped in bacon and grilled, finished with hollandaise sauce | $9 |
|
Spinach and chestnut dip
served with Lightly toasted Artisan breads |
$13 |
|
Vegetables
(Fresh seasonal) |
$6 |
|
(400g bone in) Ribeye
of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus |
$37 |
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