Spanish restaurant and takeaway menus in New Zealand
The Hour Glass
Spanish, Vegetarian, Tapas, Gluten Free, Bar, Wine Bar, New Zealand
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass Sample Menu
| Cheese Board - three cheese chutney and crackers | $12.00 |
| Antipasto platter | $15.00 |
| Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens | $30.00 |
| Feta marinated with olive oil & fresh basil | $4.00 |
| Roast mushrooms with garlic, thyme and sherry vinegar | $6.00 |
Louies Cafe and Tapas Bar
Cafe Food, Spanish, European, Vegetarian, Gluten Free, New Zealand
142 Dee Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand
Albar
Bar Food, Pub Food, Spanish, Bar
135 Stuart Street, Dunedin Central, Dunedin, Dunedin, Ota, 9016, New Zealand
Decanta Tapas Bar
Pub Food, Spanish, European, Tapas, Contemporary, Bar
17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand
Decanta Tapas Bar Sample Menu
| - One Shank | $26.00 |
|
Fish & Chips
Light, crispy crumbed fish with fresh salad & chips. |
$19.00 |
|
Calamari
Crispy fried calamari coated with lemon pepper. |
$11.00 |
|
Pork Belly
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce. |
$12.00 |
|
Garlic Bread
Freshly toasted |
$6.00 |
Rustic Cafe and Tapa's Bar
Cafe Food, Spanish, Vegetarian, British, Vegan, Gluten Free, New Zealand
8 Conical Hill Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Rustic Cafe and Tapa's Bar Sample Menu
| extra fillings $1.00 | |
| With your choice of either Penne, Fettuccine or Risotto | |
|
Vegetarian
Roast pumpkin, onion, capsicum, mushroom & olives |
$16.00 |
| Meatballs braised in a spiced tomato sauce garnished with parmesan | |
|
Mediterranean Meatballs
Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce |
$20.00 |
Gas Monkey
Mexican, Spanish, Steakhouse
Shop1, The Palms Shopping Centre, Christchurch, 8013, New Zealand
Gas Monkey Sample Menu
|
The Gas Meltdown
Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce |
$25.00 |
|
Gas monkey antipasto platter (serves 2-3 people)
Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa |
$35.00 |
| Garlic pita bread with queso blanco cheese dip | $9.00 |
| Marinated olives with grilled ciabatta | $9.00 |
|
Queen Caesar
with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00 |
$16.00 |
Provedore Restaurant
Seafood, Spanish, Irish, Vegetarian, Tapas, New Zealand
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Provedore Restaurant Sample Menu
|
Squid
Salt and pepper squid with lemon chilli mayo, fries and salad |
|
|
Fish
Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries |
|
|
Arancini balls
Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad |
|
|
Lamb kebab
Skewered inidian spiced lamb pieces with riata dressing served with fries and salad |
|
|
Beer burger
Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries |
Workman's Cafe Bar
Cafe Food, Spanish, European, Vegetarian, Gluten Free, New Zealand
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
Workman's Cafe Bar Sample Menu
| Sizzling Spanish baked egg with spicy chorizo and toast | $12 |
|
Fish
Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff. |
$33 |
|
Scallop Mornay
scallops lightly blanched in white wine served in a creamy mornay sauce |
$18 |
|
Pork belly
Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling |
$32 |
| Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice | $33 |
La Taza Del Diablo
Mexican, Spanish, Vegetarian, Gluten Free, Wine Bar, South American, Central American
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand
La Strada
Spanish, Italian, Pizza
76/13 Victoria Avenue, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Comida Tapas Bar Sample Menu
|
Glazed Pumpkin/ Calabaza Miel Glazeado
Honey glazed pumpkin wedges |
$8.00 |
|
Oyster Special
A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing |
$25.00 |
|
Pork Ribs / Costlla De Cerdo
Slaw braised pork ribs with gourmet potatoes and healthy slaw |
$19.00 |
|
Spanish Sausage/Chorizo En Salsa De Oporto
Barbecued chorizo in sticky port sauce |
$10.50 |
|
Spanish Omelette / Tortilla
Spinach tortilla with avocado salsa |
$13.00 |
Red Earth Eatery and Wine Bar
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar Sample Menu
|
BBQ Pulled Pork
with lettuce, apple coleslaw and our house BBQ sauce |
$20 |
|
BBQ Pork Ribs (GF)
glazed in Red Earths BBQ sauce |
$15 |
|
Thin and Crispy Crust Hawaiian Pizza and Fries
classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base |
$10 |
| Natural with Lemon Wedges | $3.5 |
| With bloody Mary shots (4 oysters) | $24.5 |
La Capilla Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Others, International
107 Appleby Highway, RD1, Richmond, Hope, Tasman, 7081, New Zealand
La Capilla Restaurant Sample Menu
|
Homemade fresh pasta alla carbonara
Heck’s bacon, cream, Willow Creek egg |
$18 |
|
Willow Creek Eggs as you like
Heck’s bacon, toasted focaccia, green salad |
$17 |
|
Pan fried market fish
summer vegetable ratatouille, green salad |
$30 |
|
Spanish potato omelette “Tortilla Española”
green salad, mustard |
$11 |
|
Fish & chips
hand cut wedges, onion rings, mayo & tomato sauce, salad |
$18 |
TEN27 Sample Menu
|
Spiced Lamb Kofta Skewers
Salsa verde |
$14.00 |
|
Griddled Fish Cakes
Beetroot, horse radish creme fraiche |
$15.00 |
|
Canterbury Lamb Rump
Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus |
$31.00 |
|
Garlic Buttered Flat Bread
Roasted peppers, rocket, goats cheese |
$12.00 |
|
Makikihi Fries
House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00 |
$8.00 |
Cinnamon Lotus
Indian, Spanish, Fusion
48 Robley Crescent, Glendowie, Auckland, Auckland, 1071, New Zealand
Cafe Max
Mediterranean, Spanish, Vegetarian, Vegan, Contemporary
136 Hardy Street, Nelson City, Nelson, Nelson, 7040, New Zealand
Cafe Max Sample Menu
|
Mejillones Al Ajillo
Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry. |
$12.00 |
|
Sopa de Marisco
Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta. |
$22.00 |
|
Brocheta de Chorizo y Queso
Grilled chorizo, haloumi and vegetable skewer. |
$12.00 |
|
Espinacas a la Catalana
Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese. |
$12.00 |
|
Alitas de Pollo Al Ajillo
Spicy chicken wings with garlic, herbs and sherry. |
$9.00 |
Che Chorizo
Barbeque, Spanish, Vegetarian, Latin American, Gluten Free, Argentinian, South American, Central American, Chilean, Argentine
1151 Arawa Street, Rotorua Central, Rotorua, Bay Of Plenty, 3010, New Zealand
Che Chorizo Sample Menu
|
BBQ Chicken Thighs
Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread. |
$26.00 |
|
Squid
Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce. |
$13.00 |
|
Torta de Mil Hojas (One Thousand Leaves Cake)
Layers of pastry with caramel puree and walnuts. Fresh cream on the side. |
$10.00 |
|
Chorizo (2pcs/serving)
Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce. |
$13.00 |
|
Parrillada
Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams) |
$36.00 |
La Casa Pasta
Pizza & Pasta, Spanish
41 Dixon Street, 41 Dixon Street, Wellington, Wellington, 6011, New Zealand
Bungalow
Spanish, Vegetarian, Wine Bar, Gastropub
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow Sample Menu
| Garlic bread & dips | $6.00 |
| Chicken quesadilla w/ melted cheddar red onion and guacamole | |
| Avocado, grilled halloumi & tomato | |
| Cold smoked Aoraki salmon, capers & cream cheese | |
| Bowl of fries | $6.00 |
The Option Bistro and Wines
Cafe Food, Spanish, European, Gluten Free, International, New Zealand, Kiwi
158 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
The Option Bistro and Wines Sample Menu
|
Jelly Tip Panna Cotta
Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards |
$12.90 |
| Garden Salad | $7.00 |
| Wedges with Sour Cream and Chilli Sauce | $8.00 |
|
Chocolate Fudge Sundae
Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream |
$11.90 |
| Seasonal Vegetables | $7.00 |
Nando's Rotorua NZ
Barbeque, Hamburgers, Spanish, African, Vegetarian, Breakfast, Fast Food, Brunch, Gluten Free, Portuguese, Grill, International
1135 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Nando's Rotorua NZ Sample Menu
| Old-style chips (Regular) | $4.50 |
|
Whole Chicken
Marinated, basted & flame-grilled to perfection. |
$24.90 |
|
Espetada Grande
Go vertical with two Espetadas & one large side. |
$27.90 |
|
5 BBQ Thigh Fillets
Get high on some thighs. |
$11.90 |
| Old-style chips (Large) | $6.50 |
Zavito Restaurant and Bar
Cafe Food, Mediterranean, Spanish, Turkish, Middle Eastern, Pizza, Steakhouse
404 Beach Road, Mairangi Bay, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
Zavito Restaurant and Bar Sample Menu
| Danish Marinated chicken, camembert, wood fired onions, capers & cranberries | $21.90 |
| Bondi Scotch fillet, prawns, squid, spring onions, soya honey & garlic aioli | $21.90 |
| New Dehli Tandoori chicken, red onions, cashews, banana with a yoghurt dressing & mango chutney | $21.90 |
| Camembert Crumbed & shallow fried with crostini & plum chutney | $11.50 |
| Vegetarian Spinach, seasonal vegetables, capsicum marmalata, mushrooms & parmesan | $17.50 |
El Condor Restaurante
Spanish, European, Pizza
170 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
El Condor Restaurante Sample Menu
| Fettuccine Vegetarian Our Tomato sauce, mushrooms, zucchini, capsicum, olives & capers | $24.00 |
| Fettuccine Crema Creamy ham, mushrooms, and onion | $24.00 |
| Spaghetti Bolognese The el Condor traditional favourite with fresh spaghetti | $24.00 |
CAC Bar And Eatery
Bar Food, Mediterranean, Spanish, Vietnamese
26 Normanby Road, Mount Eden, Mount Eden, Auckland, 1024, New Zealand
CAC Bar And Eatery Sample Menu
| GOSSET BRUT EXCELLENCE (France) | - / $120 |
| FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) | - / $46 |
| SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice | $13.50 |
| RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) | $19 |
| Steinlager Pure | $8.00 |
Osteria del Toro
Mediterranean, Spanish, European, Italian, Gluten Free, Pizza
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Osteria del Toro Sample Menu
|
Polenta Chips (GF,V)
with smoked paprika and tomato sauce |
$7.00 |
|
Bolognese
pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables |
$27.00 |
|
Market Fish (GF, DF)
grilled fennel, carrot and saffron potato |
$32.00 |
|
Meataly
pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano |
$23.00 |
|
Roasted Pumpkin (GF.V)
with feat cheese and rosemary |
$7.00 |
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
| Pork skin crackling & red pepper romesco | $7 |
| Grilled corn, paprika butter, lberico cheese | $8 |
| Goat's cheese & honey | $12.5 / five puffs |
| Murellen pork, Swiss chard, almonds, quince | $32 |
|
Alfajores
spiced shortbreads with dulce de leche ice cream & macerated berries |
$10 |
Bolero Tapas Bar
Mediterranean, Spanish
Level 1, 219 Don McKinnon Drive, Albany, Albany, Auckland, 0632, New Zealand
Bolero Tapas Bar Sample Menu
| Rocket Parmesan Salad | $6.5 |
|
Chicken or Tarakihi Greek Salad
With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon |
$19 |
|
Green Lip Mussels
Steamed open mussels cooked with onion & garlic in a lemon cream sauce |
$9.5 |
|
Eggs Benedict
Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise |
$15 |
| Green Salad | $6.5 |
The Grange Ponsonby
Bar Food, Spanish, European, Vegetarian, Bar, Fusion
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
Horseshoe Cafe Bar & Restaurant
American, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, Pizza, Steakhouse, New Zealand
4 Queen Street, Masterton, Wellington, 5810, New Zealand
Horseshoe Cafe Bar & Restaurant Sample Menu
|
Roasted Vegetable Salad
seasonal roasted vegetables with feta, slow roasted tomatoes, olives with a mango vinaigrette and sweet potato wafers |
$20.50 |
|
Porterhouse
grilled to your liking served with, tomato, salad greens, beer battered chips, and your choice of mushrooms or red wine jus |
$30.00 |
|
Lamb Salad
feta, caramelised walnuts, tossed with salad greens and a honey vinaigrette |
$21.50 |
|
Crofter's Arms "Seafood Endeavour"
scallop, prawn, fish, salmon, red onion and spinach |
$28.00 |
|
Steak Sandwich
grilled medium-rare with onion jam, baby beetroot, slow roasted tomato with aioli and beer battered chips |
$26.00 |
Cargo Bar
Pub Food, Spanish, Bar, Pizza, New Zealand, Kiwi, Gastropub
359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Cargo Bar Sample Menu
|
Scottish Oats
Banana rolled in cinnamon sugar, topped with coconut crunch |
$14 |
|
Chicken Caesar Salad
Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons |
$19 |
|
Lamb Ragout
Served with brown rice and quinoa with tomato, mint and feta salad |
$24 |
| Ginger Crunch | $4.2 |
|
Power Breakfast
3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5 |
$14.5 |
Caribe Latin Kitchen
Mexican, Spanish, Caribbean, Vegetarian, Fast Food, Vegan, Latin American, Gluten Free, Venezuelan, South American, Colombian, Central American
36 Ballarat Street, Queenstown, Otago, 9300, New Zealand
Caribe Latin Kitchen Sample Menu
|
Horchata
Rice water and milk with a touch of vanilla and cinnamon |
$7.50 |
|
Beef
Prime local beef, slow cooked with latin spices |
M $10.90 L $13.50 |
| Add Totopos | $3.50 |
|
Domino
Seasoned black beans and cheese |
$6.00 |
|
Mexican Jarritos
6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava |
$4.50 |
Vivace
Mediterranean, Spanish, European, Italian, Vegetarian, Vegan, Gluten Free, New Zealand
50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Vivace Sample Menu
| Duck Fat Potatoes | $9.00 |
|
Ice Cream / Sorbet
W cantucci |
$12.00 |
|
Chorizo
W sage, mushrooms & feta |
$20.00 |
|
$45 Set Menu
Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce |
$45.00 |
| Chermoula Marinated Prawns | $15.00 |
Suzie Q Tapas Kitchen and Bar
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, New Zealand
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Suzie Q Tapas Kitchen and Bar Sample Menu
| Market Fish, pan fried tuna and lime butter, lemon rice GF | $23 |
| Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF | $16 |
| Served as they prepared | |
| Toasted ciabatta bread, olive oil & balsamic, dip of the day | $12 |
| Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF | $28 |
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