100% Homemade Cafe in Canterbury Menu

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
West coast whitebait pan seared omelette served with salad and fries $23.00
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream

Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Caesar Salad $18.90
- w/ chicken
Caesar Salad $15.90
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce

Farmyard
- Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce.
Cheesecake $11.00
- Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
Summer BBQ
- Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
Pesto Flatbread $11.50
- Basil pesto, parmesan, mozzarella and cream cheese.
Mud Cake $11.00
- A rich and decadent mud cake served warm with ice cream and cream.
Greek
- A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
The Roast
- Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
Seafood Chowder $13.50
- A selection of seafood in a delicious cream-based chowder.

Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
Manuka honey glazed carrots $6.00
Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
Rich double chocolate fondant $14.50
- with vanilla ice cream
Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
Seasoned fries with aioli & smoked tomato relish $8.50
Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream

Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti

Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Rachel Scott ciabatta, w/ Athena olive oil. $10
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Conﬁt organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
Seared rare venison w/ foraged herb verde. $18
House marinated olives $8
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29

Devils on Horseback - prunes wrapped in bacon with horseradish cream
Tapas are small easy to share meals that can be enjoyed alone as an entree or on a platter as a shared main meal. We recommend sharing 4 between two people.
Marinated Kalamata and green stuffed olives, sun dried tomatoes, feta and toasted Turkish bruschetta
Mini vegetable spring rolls & curried samosa served with a sweet citrus ponzu
Gluten free bread available extra $2.00
Rustic Breakfast Platter $65.00
- (Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup
Avocado & Cream Cheese $10.50
- with Turkish toast
Rustic potato wedges served with a trio of dipping sauces

Hai-Nan Chicken (Thigh) Rice $12.00
Spiced Beef Noodles Soup $11.00
Traditional Ice Milk Tea $4.20
Ice Coffee $3.60
Lemon Green Tea $4.70
Calpis Shake (yogurt) $4.20
Pork Mince Rice S $4.50 L $9.00
Cereal Coco Milk Tea $5.60

Satay Chicken Mein $10.50
Roast Pork with Tomatoes $11.00
Roast Pork with Cashew Nuts $12.50
Roast pork with Vegetables $10. 50
Beef with Cashew Nuts $12.00
Combination Egg Foo Young $11.50
Chicken with Cashew Nuts $12.00
Beef’ with Vegetables Mein $9.90

Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad

Add on: Bacon, Avocado, Tomato $4.00 each
Toast w selection of jams $5.80
Caesar salad - add chicken $4.00 $10.00
Granola with natural yoghurt and berries $9.00
French toasted banana bread with maple mousse and berries $15.00
Mince on toast w a poached egg $16.00
Bacon sandwich on sour dough with tomato jam $10.00
Soup of the day $15.00

Sauteed Sliced Mushrooms $23
- With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
Warmed Bread Loaf half $9/ full 15$
- Served with garlic butter & basil pesto
- Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
Gourmet Burgers $14
Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
- Goafs cheese, roast beetroot, orange & pistachio

Spicy salt & pepper prawns in shell $26.00
Hong kong style prawn wonton noodle soup $19.00
Prawn crackers $4.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Singaporean fried rice noodles $18.00
Sweet & sour pork $18.00
Steamed pork shao mai >. 4 pcs $7.00

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

-Salay
Pub Basket $18.50
- Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.
-Sweet Thai Chillo
Marinated Prawns $18.50
- Marinated with Garlic and Herbs
Wiener Schnitzel $19.50
- Tender cut of Beef, crumbed and served with salad and fries.
Fish and Chips $21
- Choice of Crumbed or Monteith’s Beer Batter. Served with salad & fries.
The Big Steak $38.00
- 500 grams of Rib-Eye, a meat-lovers delight
Marinated Mixed Grill $28.50
- Lean Beef, Pork, Lamb and Chicken

100% Homemade Cafe in Canterbury Menu

Nearby Sample Menus

100% Homemade Cafe

Canterbury > 100% Homemade Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

57 Vine Street, Temuka, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley