100% Homemade Cafe in Canterbury Menu

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100% Homemade Cafe in Canterbury has no menu available, but can choose from many other options such as V= Vegan GF= Gluten free DF= Dairy free available or Muesli (V, GF,DF) from The Cottage Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Harbourside Grill includes a wide range like Eggs benedict or Corn fritters. 9:00 to 11:30 and Muesli from . WhatEver! offers Cobden Takeaways and Junior.

Nearby Sample Menus

Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Lamb S $8.5 / L $12
Spaghetti S $8.5 / L $12
Falafel S $8.5 / L $12
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14

6 Squid Rings $5.00
Chicken Fillet $3. 50
Deep Fried Snickers $3.80
Plain Donu $2.00
Scoop chips $1.70
Tormato $4. 20
steak Onion Pattie $2.20
Spicy Wedges $4.0o

Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Mango Lassi $5
Onion Dosa $10
- Dosa topped with chopped onion
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Pappadoms (deep fried) $2
Soft Drinks from $2

All mains served with basmati rice
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
Matar Mushroom $15.99
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Chicken Biryani $16.50
Green Salad $5.99
Cucumber $3.50

Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Kashmiri Naan $4.50
- Raisins, coconut & nut
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek

Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Garlic pita bread $4.50
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
French fries $8.90

All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo

APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
Prawn chop suey with curry sauce on rice $18.50
Prawn curry fried rice or chow mein $18.50
Tea $2.50/person
Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces
Stewed pork on rice $16.00
Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
Combination seafood with cashew nuts $19.00

-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Mushroom $4.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t

seasoned Edamame Bean $4.50
Vegetarian Minced Tofu Rice $6.50
Deep Fried Squid $5.00
Mango Shaved ice $6.00
Sesame Oil Chicken Soup in Hot Pot $17.00
Braised Beef Shank $7.00
-Custard Pudding
-Taro Balls

- organic vanilla bean ice cream, organic coconut ice cream,
Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
Larb of chicken, fried rice balls (DF) (GF) $22.50
Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
Hot & sour soup with prawn (DF) (GF) $6.00
Green mango salad with sweet pork (DF) (VO) $26.00
Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50

Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter