100% Homemade Cafe in Canterbury Menu

Are you the owner? Manage this listing for free.

100% Homemade Cafe in Canterbury has no menu available, but can choose from many other options such as V= Vegan GF= Gluten free DF= Dairy free available or Muesli (V, GF,DF) from The Cottage Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Harbourside Grill includes a wide range like Eggs benedict or Corn fritters. 9:00 to 11:30 and Muesli from . WhatEver! offers Cobden Takeaways and Junior.

Nearby Sample Menus

Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
kids chicken and mushroom pasta $10.00
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.

Soup of the Day Full $12
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Egg on Toast $8
- Poached or scrambled
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel

20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
31.Kao Phad Kraprow
- Fried rice with basil and chili
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
-With chicken $17.00
Stir fried mixed green seasonal vegetables $16.00
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
-Pork / chicken / beef. $18.00

Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Seafood Chowder $15
- Served with a freshly heated roll
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan

Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Caramel Mocha Latte $6.50
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing

Spinach roulade w cream cheese, red peppers and pesto GF V
Blini w pastrami, cream cheese and red pepper jelly
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Selection of judges and slices
Seasonal savoury mini quiche
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie

Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Extra Sour Cream $2.50
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Small $22.90
Aoili $2.50
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.

Pad Num-Mun-Hoi $12.00 / $14.00
- Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad See-Euw $12.00 / $14.00
- Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Kaeng Ler-Un $12.00 / $14.00
- Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
Pad Prik Thai Dum $12.00 / $14.00
- Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
Pad Mee Rolly $12.00 / $14.00
- Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
Pad Beo Wan $12.00 / $14.00
- Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
Khao Pad $12.00 / $14.00
- Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn

Marmite $6.50
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Manuka Honey $6.00
– Sundried Tomato & Cream Cheese
GF extra $1.00
Cream Cheese $6.50
(on toasted bagel) $7.50
– Kimchi & Cream Cheese

Waffle Fries with aioli
Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
Brunch, free range eggs, bacon lardons, portobello mushroom with rosemary fried potatoes and hollandaise sauce $20.00
Risotto, with beetroot and roasted almonds, served with feta and kale pesto $26.00
Broccolini with almonds & burnt butter
Spaghetti and meatballs $10.00
Lamb Souvlaki - seasoned lamb with hummus and tomato base, red onion, mozzarella, red peppers, topped with crisp lettuce and yoghurt dressing $20.00
Open venison sandwich served with caramelised onion, blue cheese, walnuts and mushroom, on toasted ciabatta with aioli $20.00

Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
The Happening Sauce
Our Soup $ 12.50
- Fresh local bread and butter
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Mushroom
Seasonal Vegetables

Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken

Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5

Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
-Med $22.00
Gaeng Pah Pla $18.00
- Jungle curry with fish and veges

Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Seasonal soup of the day served with ciabatta $9.50
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
French fries with garlic aioli(V)(GF) $7.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00