100% Homemade Cafe in Canterbury Menu

Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
Deep fried vegetable $5
Rice cake served with spicy sauce $12
Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
Traditional Korean seafood pancake $20
Spicy chicken stir fried with seasonal vegetable $16
Squid stir fried with seasonal vegetable $16

Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Falafel: V The Pier’s chickpea falafel. $15.00
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.

Mango Chicken $16.50
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Red Garlic Chicken $17.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Veg Platter $14.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
Add Plain Naan with Can of Coke.Top up with $4.00
Aloo Gobi (Takeaway/ Dine-in) $9.00/ $9.00
Pickles $2.00
Cheese Naan $3.50
- Naan bread stuffed with grated cheese.

MIXED GRILL $27.80
- Steak, sausage, bacon, tomato, onion rings, eggs & fries.
6 ONION RINGS CRUMBED $6.00
CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
EGGS (EACH) $2.20
SIDE SALAD $6.50
CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
PASTA $17.90
- Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
SWEET AND SOUR CHICKEN $22.90
- Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.

Hot Cakes with M aple Syrup, Berry Coulis, & Cream
Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
Check out our cabinet for a selection of slices and cakes
Battered Cod & Chips
All Day Breakfast $18.50
- Bacon, eggs, breakfast sausages, hash browns, grilled tomato, and toast
Eggs on Toast $9.00
- Two free range eggs cooked how you like with our homemade toasted bread
Open Steak Sandwich $21.00
- 180gm steak with lettuce, tomato, and caramelised onion on multigrain bread. Served with fries
Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block

Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Salmon Sashimi $16.00
- New zealand king salmon
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream

Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt

Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Breakfast served until 1.00Pm
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy

Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha

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