100% Homemade Cafe in Canterbury Menu

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100% Homemade Cafe in Canterbury has no menu available, but can choose from many other options such as V= Vegan GF= Gluten free DF= Dairy free available or Muesli (V, GF,DF) from The Cottage Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Harbourside Grill includes a wide range like Eggs benedict or Corn fritters. 9:00 to 11:30 and Muesli from . WhatEver! offers Cobden Takeaways and Junior.

Nearby Sample Menus

Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Summer Vegetable Fettuccine $6.0
- Add chicken
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish

Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo

Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Beef $9.00
Waffle fries $8.00
- With tomato sauce or aioli sauce
Egg $2.00
Housemade Tartare Sauce $2.00
Battered Hoki $3.30
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Battered Fish of the Day $7.50

THE BOSS BURGER (GFO/DFO) $21.90
- If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
CALABRESE (GFO/DFO) $27.90
- An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
EGGS BENNY (GFO/DFO) $18.90
- Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
CHICKEN NUGGETS (GFO) $8.90
- Served with a sweet chilli dipping sauce
VENISON (GF/DF) $36.90
- This Denver Leg cut is incredibly lean, tender & very flavoursome. Add prawns - $6.90 (GF/DF)
SMOKED SALMON (GFO/DFO) $31.90
- Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
SAINTS SALAD SPECIAL (GFO/DFO) $20.90
- Chef’s tasty daily salad creation.
SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
- Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough

Beer Fries $5.50
Mushrooms $7.50
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.

PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.

Yangzhou Fried Rice $8.50
Steamed Buns $3.80
Vegetarian Ma Po Tofu (Spicy) $13.90
Sizzling Squids In Satay Sauce $17.90
Dumblings S $12 / 12 Pieces
Deep Fried Squide $3.80
Chicken With Cashew Nuts $15.90
Bbq Pork Buns $4.00

Seafood Chowder $12.50
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese

Battered Cod & Chips
Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
Hash Brown $2.00
Breakfast Sausage $2.50
Mushrooms $3.00
Hot Cakes with M aple Syrup, Berry Coulis, & Cream
Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
All Day Breakfast $18.50
- Bacon, eggs, breakfast sausages, hash browns, grilled tomato, and toast

Children’s Special Pizza
- Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
Pumpkin & Feta with Rosemary
- Mozzarella, Pizza Sauce, Feta, Fresh Rosemary & Seasoned With Cracked Black Pepper, Olives, Caramelized Onion, Sun-Dried Tomato, Roasted Pumpkin with Smoked Bacon
Seafood
- Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
Chilli Chicken
- Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
Creamy Chicken Pesto $7.90
- Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
The King $35.00
- 2 King pizza 12", large chips & garlic bread
Mexican Fiesta
- Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos

Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Polenta Chips, sea salt, roasted rosemary $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Toasted flatbread with warm chilli and cheese dip $8.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste

Chocolate crème brûlée with berries ice cream
Soup of the day Served house baked bread
Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Roasted beetroot and goats cheese salad,balsamic dressing
Trio of ice cream
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing

Ginger Beer $4.40
Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Flat White $4.40
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Tomato Juice $3.90
Hot Chocolate $4.90

Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Mushroom Sauce $3.50
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Extra Sour Cream $2.50
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce