100% Homemade Cafe in Canterbury Menu

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100% Homemade Cafe in Canterbury has no menu available, but can choose from many other options such as V= Vegan GF= Gluten free DF= Dairy free available or Muesli (V, GF,DF) from The Cottage Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Harbourside Grill includes a wide range like Eggs benedict or Corn fritters. 9:00 to 11:30 and Muesli from . WhatEver! offers Cobden Takeaways and Junior.

Nearby Sample Menus

Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Shoe String Fries $8
- With truffle mayo and house ketchup.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sides - smoked salmon, bacon, chorizo $5
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.

Plain $4.00
Vegetarian Chow Mein $10.00
Potato Fritters $0.90
Sliced Pork With Mushroom on Fried Rice. $10.30
YongChowFriedRice $12.00
Chicken Fried Rice $10.00
Nasi Goreng (Rice) $12.00
Prawn with Cashew Nut & Mushroom $13.00

Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
extra rice $3.00
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
Prawn Twisters $10.00
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Fried Rice $13.00
Fresh Spring Roll $10.00

Childs Roast $6.50
Junior ice cream sundae $4.00
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad

Market fresh soup of the day $9.50
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Assorted NZ cheeses with fruit and nuts $20.50
Selection of assorted breads & spreads $10.50
Chefs roast special Market price

Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Two butter naan with butter chicken $14
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor

Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Gluten free available in all bread products $2
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs

Deep fried wontons (1/2 dozens) $5.50
Stewed beef in chinese vegetables $17.00
Thai curry chicken with vegetables on rice $15.50
Chicken, beef or pork curry fried rice $15.00
Roast pork fried rice or chow mein with cashew nuts $18.00
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
Prawn chop suey with curry sauce on rice $18.50
Chicken, pork or steak with black bean sauce $15.50

Chicken Tikka (5pcs) $8.50
Pindi Channa (Med-Hot) $12.90
Mango Chicken (Mild) $13.90
Lamb Vindaloo (Hot) $13.90
Indian Salad $4.90
Fish Tikka Masala (Med) $13.90
Lamb Chettinad (Med-Hot) $13.90
Shahi Vegetable Samosa $2.50

I Like Meat $22.5
- Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
Chips $6.5
- fried potatoes with curry gravy, garlic aioli
Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
Mt Cook Beef $21.5
- 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
Fish & Chips $10.0
- with salad
South Coast Salmon $28.0
- Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
See our Dessert Board for our Sweet Plates! N/A
Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5

ALL OTHER EXTRAS $0.80
CHICKEN RICE ROLLS $2.60
CRAB STICKS $1.80
SAUSAGES $2.10
CHICKEN PATTIES $2.10
TOMATO $4.20
RED COD 42.40
ONION $2.50

Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
Roast field mushrooms $4.00
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Coco $9.00
- Waffles with berries, maple & cream
Roast tomato $3.00
Hollandaise $3.00
Potato & gravy $10.00
- Cheesy fries

Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one

Half & Half Sushi 8P $10.00
Seaweed Salad $3.00
Gluten free Mayo $1.00
Kitsune Udon $11.00
Teriyaki Salmon Don $15.50
Kakiage Udon $12.00
Garlic Beef Don $14.50
Vege Yaki - Meshi $9.50

Fruit toast $8.00
- Two thick slices with jam & cream cheese
Smoked salmon & cream cheese $8.50
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast