100% Homemade Cafe in Canterbury Menu

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100% Homemade Cafe in Canterbury has no menu available, but can choose from many other options such as V= Vegan GF= Gluten free DF= Dairy free available or Muesli (V, GF,DF) from The Cottage Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Harbourside Grill includes a wide range like Eggs benedict or Corn fritters. 9:00 to 11:30 and Muesli from . WhatEver! offers Cobden Takeaways and Junior.

Nearby Sample Menus

White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce

Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Hawaiian $18.90
- Double lashing of pineapple and ham
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
1/2 doz $13.40
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce

Plain Sausages $2.50
Crab Sticks $2.00
Fish Bites $1.00
Chips $2.60
Patties - Chicken $3.70
Patties - Meat $2.50
Squid Rings $1.00
Hoki - Crumbed $4.00

Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad

Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Jus $2.00
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Ciabatta or Rye $3.50
Hash brown / Jus / Sour cream / Aioli $2.00
Veggie Pasta $17.00
- Waitstaff will advise
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Ice Cream Sundae Chocolate, Caramel, or Berry 12
Our own Chocolate Mudcake w/ Ice cream & Cream 12
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Weekly Sunday Roast w/ all the trimmings 19.50
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12

Beans, Beef With Broccoli $11.99
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Meat $3.00
Beef With Seasonal Vegetables $11.99
Chips $3.00
- Regular
Fish Choices Includes Hokey, Red Cod N/A

Soup of the day $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Granola with natural yoghurt and berries $9.00
French toasted banana bread with maple mousse and berries $15.00
Eggs on toast $10.00
Mince on toast w a poached egg $16.00
Toast w selection of jams $5.80
Bacon sandwich on sour dough with tomato jam $10.00

CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
KIYU BYOKE
- fresh mussels steamed with garlic, coriander and a hint of chilli
YONBADEDI
- okra blanched dressed with garlic oil & soy
TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
MOHINGA
- light fish soup flavoured with shallots & lemongrass
NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion

– Sundried Tomato & Cream Cheese
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
(on toasted bagel) $7.50
Manuka Honey $6.00
Fresh Banana $6.50
– Smashed Avocado
– Kimchi & Cream Cheese
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli

500gm – $15.00
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Chicken & Slaw Burger with crispy fries
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Bishop’s BBQ Ribs 350Gms $15.50
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce

Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Chicken $9.00
- Chicken nuggets served in a basket with fries
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)

Fish & chips $9.00
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Seasonal green salad (gf) $8.00
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)

Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
Sticky Date Pudding
Triple Chocolate Brownie
Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries