100% Homemade Cafe in Canterbury Menu

100% Homemade Cafe in Canterbury has no menu available, but can choose from many other options such as V= Vegan GF= Gluten free DF= Dairy free available or Muesli (V, GF,DF) from The Cottage Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Harbourside Grill includes a wide range like Eggs benedict or Corn fritters. 9:00 to 11:30 and Muesli from . WhatEver! offers Cobden Takeaways and Junior.

Nearby Sample Menus

  • Bagels $7.9
    • Pesto + Cream cheese
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Toast + Spreads $7
  • Relish/ chutney $2
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • GARLIC NAAN $4.00
    • leavened bread sprinkled with crushed garlic
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • Salsa (Mild, Hot, Mango, Corn)
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Jalapenos
  • Lettuce
  • Melted Queso Cheese $1.50
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • CORN CHIPS $3.50
  • Seasoned wedges $12.50
    • with cheese, bacon, sour cream & sweet chilli sauce
  • Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
  • Hot Smoked Salmon $22.50
    • Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
  • Southlander Damper Bread $ 9.50
    • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese. Served with Garlic Herb Butter, Sundried Tomato Pate
  • Beef Rib Eye Fillet $ 32.00
    • prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
  • Main seasonal vegetable salad $12.50
  • HUNTERS VENISON CASSEROLE $28.00
    • venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut
  • Topped with Cajun grilled calamari $26.50
  • Chicken tenders $9.99
  • Hawaiian beef burger B $9.99 C $12.99
    • Beef patty, lettuce, pineapple, bacon, onion rings, cheese & mayo
  • Maxi burger B $9.99 C $12.99
    • Breast fillet, lettuce, tomato, cheese, bacon & mayo
  • BBQ, sweet thai chilli, honey mustard, garlic aioli $0.80
  • Always made fresh to order, combo includes chips (reg) drink pepsi range (reg 355ml)
  • Dinner box $11.99
    • 2 thighs, 1 drumstick & chips
  • B= Burger C=Combo
  • Lunch box $8.49
    • 1 Thigh, 1 drumstick & chips
  • Daily Cheese Selection $22.00
    • two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Cured fish, fennel cream, salad of apple & rhubarb $24.00
  • Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
  • Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
  • Seasonal daily vegetable $10.00
  • Daily Cheese Selection $31.00
    • three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
  • Baklava $3.50
  • Kebab Skewer $5.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Beef $8.00/$11.00/$14.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • KoftanKebab $15.50
  • French Fries $3.50
  • Falafel veg $8.00/$11.00/$14.00
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • (A) OR berry compote with cream or yogurt $12.50
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Melton Estate Rosé 2011 $20
  • Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8
  • Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
  • Lemon, Lime & Bitters $4
  • Cappuccino $4
  • Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
  • Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
  • Melton Estate Chardonnay 2011 $23
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Ice cream sundae $4.5
    • vanilla ice cream with choc sauce & sprinkles
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Rosemary & chilli marinated olives $9.5
  • Fries & aioli $5.5
  • Egg on toast $6
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Bacon & Eggs $15.50
    • Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
  • Seasonal Fruit Crumble $12.50
    • See your wait staff for this week's fruit crumble, served with ice cream and cream
  • Chefs Homemade Soup of the Day $10.00
    • See our wait staff or the specials board for the details
  • Popcorn Tuna $22.50
    • Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
  • Hot Cakes $16.50
    • Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
  • Garlic Loaf $10.00
    • Freshly warmed loaf loaded with garlic butter
  • Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Iced Coffee $6.50
100% Homemade Cafe

100% Homemade Cafe

location

Address

57 Vine Street, Temuka, New Zealand

phone

Phone

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Soups

features

Features

Wheelchair accessible

Location
57 Vine Street, Temuka, New Zealand
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