100% Homemade Cafe in Canterbury Menu

Are you the owner? Manage this listing for free.

100% Homemade Cafe in Canterbury has no menu available, but can choose from many other options such as V= Vegan GF= Gluten free DF= Dairy free available or Muesli (V, GF,DF) from The Cottage Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Harbourside Grill includes a wide range like Eggs benedict or Corn fritters. 9:00 to 11:30 and Muesli from . WhatEver! offers Cobden Takeaways and Junior.

Nearby Sample Menus

+ Fried egg $2.00
Hollandaise, extra egg $2.00
Available till 11am
All eggs are free range
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps

Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple
-Prawns, Scallop, or Squid $20.00
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Yellow Curry $12.00
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
Fish Cakes (5 pcs) $10.00

Pork Rice Rolls $4.00
Fried Rice Noodles With Beef $10.00
Roast Pork Noodle Soup $10.00
Steamed OX Tripe $3.50
Singapore Fried Rice Noodle $10.00
wonton Noodle Soup $10.00
Deep Fried Squid $4.00
B.B.O Pork with Honey on Rice $10.00

Courgette & parmesan fritters $18.50
- served with smoked salmon
RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
Caesar Salad $12.00
- served with a poached egg
RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
Soup of the day $10.00
- served with warm toasted brioche

-Large $17.50
Lamb
-Rolls $7.90
-Rolls $7.90
Beef
-Roast potato $0.7 each
Salads S $5.00 each / L $6.50 each
- Medium $13.50

Cheese and bacon roll $6.90
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Handcrafted chocolates from $2.30
- Assorted Selection
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli

Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
All mains come with rice, except for noodle dishes
Wok fried Rice with Chicken $15.90
Panang Beef Curry (medium) $29.00
Wok Seared Mushroom Omelette $15.90
Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
Wok Fried Chicken and Seasonal Vegetables $26.00
Tom Yum Goong $14.90
- hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Cake $7.50
- Our staff will advise you of today's selection
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce

Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads

Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
-Beef Diches M $9.00 / F $15.00
M= Medium / F=Full
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
-Chicken Dishes M $8.00 / F $14.00
Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
Pistacho Firni $3.00

Half Roll N/A
Rice Tray N/A
Chicken yaki udon $11
Chicken Ball N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Vegetarian yaki udon $11
Beef yaki udon $11
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice

Corn Nuggets (1/2 dozen) $3.00
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Samosa (vegetarian) 2 for $2.50
Deep fried squid rings 1/2 dozen $5.00
Seafood Supreme Chow Mein $11.90/$12.90
Cashew Nuts $4.00
Soft drink 1.5 ltr $4.00
Pork with Cashew Nuts & Vegetables $11.90/$12.90

price per portion, per item
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Terra viva hot smoked salmon (50g) $6.50
Mushroom, 2 eggs, spinach $5
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3