100% Homemade Cafe in Canterbury Menu

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100% Homemade Cafe in Canterbury has no menu available, but can choose from many other options such as V= Vegan GF= Gluten free DF= Dairy free available or Muesli (V, GF,DF) from The Cottage Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Harbourside Grill includes a wide range like Eggs benedict or Corn fritters. 9:00 to 11:30 and Muesli from . WhatEver! offers Cobden Takeaways and Junior.

Nearby Sample Menus

Takoyaki $8.00
- 6pcs Octopus ball
Vegetable Yakiudon (V) $15.00
Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
V=Vegetarian
Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
Salmon Don $19.00
- Sliced fresh salmon on sushi rice
Karaage Chicken $17.50

FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Beer Battered fries $10.00
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
Steak: 130g ribeye & red onion marmalade. $20.00
Garlic bread $9.50

Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Mac and Cheese $12
Soup of the Day $9
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Eggs Anyway $12
- Ciabatta
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel

Mini Spring Rolls (1/2 dozen) $2.50
Beetroot $4.00
Groper $6.00
Fish $5.00
King Prawns (1/2 dozen) $6.00
Warehou $4.50
Hot Dog $2.40
Tarakihi $5.00

Pineapple $4.00
Egg $4.00
$18.00
Bacon & Egg $3.50
Kumera Chips $3.50
Fish Bites $2.30
Bacon & Pineapple $3.50
Chicken Burger $4.60

Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
Edamame $6.00
- Boiled soy beans served with sea salt
Satay Beef $19.00
- Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
Fried Rice $19.00
- Japanese style fried rice with your choice of chicken or vegetarian

Curry udon $13.50
Tendon $15.00
Seafood curry $13.50
Grilled eel don $20.00
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
Crumbed hoki $5.00
Crumbed prawn curry $13.50

Oat & Raisin N/A
Thousand Island N/A
Old English N/A
Turkey & Ham N/A
Aioli N/A
Ham N/A
Honey Mustard N/A
Subway Melt N/A

Sole Fillets $4.50
Double Meat $4.00
Beetroot $3.80
SWEET & SOUR FISH $10.50
Tarakihi Fillets $4.50
STEAK PINEAPPLE ON RICE $10.50
Mushroom $4.00
OAST PORK CHOW MEIN $10.00

LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Noodle $3.00
Vegetables $3.50
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Meat option $14.50
- Chicken, tofu or vegetables
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce

Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
Arabic salad $7.00
Large $4.00
Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
KIDS SOUVLAKI $9.00
Served with fries and salad with tzatziki sauce and garlic aioli $15.00
Large $7.00
Greek salad $7.00

Cheese $3.90
Smoked Chicken $12.00
Baklava $3.50
Small $7.00
Souvlaki $6.90
- 1 small souvlaki, 1 selected softdrink
Chicken $10.50
Medium $9.00
Cheese & Pineapple $4.50

Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Please ask staff about our gluten free options
-Add fries and tomato sauce $12.00
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds

Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Bacon 1 Rasher $1.80
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.