100% Homemade Cafe in Canterbury Menu

-Add cheese $2
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
-Add egg $1.50
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce

Eggs benedict on an English muffin $17.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- with bacon $15.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Fritters of the day See board / $16
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00

Blue Cod with hot and spicy sauce $30.00
Chicken with chef's sauce $12.00
Kung Pao Tofu (spicy) $13.00
Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
Noodles with Beijing soybean paste
Chicken Fu Yung egg $15.00
Baby octopus with chili sauce (spicy) $15.00
Stewed pork, potato, and carrot on noodle

BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
WARMED KALAMATA OLIVES AND FETA $15.00
FISH OF THE DAY $36.00

Egg Noodles
Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.
Fried Rice
Vegetarian $20.90
Thai Fish Cake (5) $8.50
Chicken, Pork or Beef $21.90
Pad Prik Khing (Chilli Ginger)
- Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
Chicken, Pork, Beef, or Vegetarian and Tofu $11.00

Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.

Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Rice $2.00
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Tom yum goong (prawns) $12.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
●Mains

Paneer Makhani $12.00
Chicken $9.50
Indian Fried Rice
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Aloo Gobi $12.00
Raita $3.50
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Lamb Biryani $14.90

Sticky Pork Ribs with Salad and Fries $18.50
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Sticky Date Pudding with Vanilla Ice Cream
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Seasonal Fruit Crumble with Cream
Ice Cream Sundae
Bacon $3.00
Fried Eggs $2.00

Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Extras
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Tom-Yum Soup $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
Mango Kulfi $6.00
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor

Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Chicken or Beer Slider $10.00
- with coleslaw and chips
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce

Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Bread & butter $2.50
Mushrooms $4.00
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Potato hash $4.00

Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Crispy Prawn $16
- with roasted shallots
Sweet/Sour Pickled Cucumber $8
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’

100% Homemade Cafe in Canterbury Menu

Nearby Sample Menus

100% Homemade Cafe

Canterbury > 100% Homemade Cafe

Address

Phone

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Price

Type

Service

Cuisine

Features

57 Vine Street, Temuka, New Zealand

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