100% Homemade Cafe in Canterbury Menu

Potato hash brown $5
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
Gluten free cassava & sunflower toast $2.50
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
7 DAYS / 7AM- 3PM
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request

Wedges $8.5
- with sour cream & sweet chilli
Meatlovers $18
- Bacon, salami, chorizo
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
Vegetables $6
- (Fresh seasonal)
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5

Kow Pad
- Thai fried rice stir-fried with egg onion and vegetables
Num Tok
- Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
Seafood $22.50
Chicken, Pork or Beef $13.50
Pad Bamee
- Stir-fried egg-noodles with egg vegetables
Seafood $22.50
Pad Sizzler
- Stir-fried soy bean pepper cinnamon sauce with mushroom and vegetable
Lamb $20.50

Bakery Items $1.60
- Scones
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Large Sausage Roll $3.50
Basket of wedges $6.20
Homemade Pies $4.00
Fish $3.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Hot Dog $3.00

PRAWN SALAD $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
BEER BATTERED FISH $21.00
- Served with chunky fries and salad
VEGETABLE PLATTER $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
HOT CAKES $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
MIXED GRILL $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
BACON & EGG MUFFIN $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
- The bigger the better, Served with BBQ sauce

-31 $11.20 pp
Made to order. Only available after 11 am
-11 $11.80 pp
Large Club Sandwich Platter $35.50
- 32 pieces
Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
Sushi $45.00
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)

Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup

Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
Feta $3
Salmon Quesadilla $18.5
- Spinach tortilla filled with smoked salmon, herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
Eggs Benedict $24
- with smoked salmon and wilted spinach
BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll

Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli

-Served with bacon $20.00
Muesli (V, GF,DF) $9.50
- Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
Breakfast sides
Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
Side salad $6.00
- fresh green side salad
The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce

Add chilli con carne - extra $2.00
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
English Muffin $3.00
- includes butter and preserves
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50

ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
BACON $8.50
- delicious bacon
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect

Combinations:
Regular: $14.00
Regular: $11.00
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Lamb:
Falafel (vegetarian):
Falafel (vegetarian) on rice:
Regular: $19.00

Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-beef $18.00
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts

100% Homemade Cafe in Canterbury Menu

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100% Homemade Cafe

Canterbury > 100% Homemade Cafe

Address

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Service

Cuisine

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57 Vine Street, Temuka, New Zealand

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