100% Homemade Cafe in Canterbury Menu

Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
Chefs Tasting Plate Daily trio of new tastes $22.90
Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis

●Lamb
-Picanha
- Brazilian traditional rump cap cut
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
Polenta Frita (DF/V)
- Polenta Chips
-Linguiça
- Homemade sausage
●Beef
●Vegetarian
-Coxa de Frango
- Chicken drumstick, marinated in barley malt

Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables

Local & wild organic leafy greens $9
Herb crushed potatoes $9
Spring asparagus, miso butter & poached egg. $16
House marinated olives $8
Seared rare venison w/ foraged herb verde. $18
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
Rachel Scott ciabatta, w/ Athena olive oil. $10

Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
·Soup w Toasted Bread
Sauerkraut Grilled Cheese $10.00
Whero Pea Taco $60.00
Carrot Dawg $10.00
-Add Cheese Toastie $7.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00

Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20
Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
Parmesan Dumplings , quince paste $14
Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
Home-made jam , cream cheese $8.5
Mediterranean Salad - hogget loin, rocket, feta, caper berries, olives, pine nuts, semi - dried tomatoes, pickled shallot, balsamic dressing $24
Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5

Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Spinach $4.50
Smoked Tomato Salsa $3.50
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish

Dressed summer leaves $8
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Prime Canterbury Beef $35
- Sirloin 250g
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Prime Canterbury Beef $43.5
- Ribeye 350g
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Cheese Cake of the Day $6.90
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Breakfast Combinations $6.80
- Preserves
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries

Green Salad
Green Lip Mussels $15.00
- New Zealand half shell mussels cooked in a creamy white wine and coconut sauce with fresh ginger, coriander, lime and sweet chilli. We suggest you try with a Pointers Pale Ale.
Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta
-Large (serves 4) $40.00
Meat Lovers
- Ham, bacon, sausage, ground beef, mushrooms and mozzarella topped with BBQ sauce.
Vegetarian Burger $20.00
- Vege pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
The Roast
- Roast lamb with kumara, pumpkin, red onions, potato, mint sauce and gravy.
Available between 11pm – 3pm everyday.

Melton Estate Sauvignon Blanc 2012 $20
Earl Grey $4
Amstel Light $7
Melton Estate Sparkling Riesling 2012 – 375ml $14
Canterbury Cheese Plate with fresh and poached fruits, spiced nuts homemade chutney, and served with bread and crackers $18
Hot Chocolate $4.50
Lemon, Lime & Bitters $4
Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14

Latte $4.40
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Mochacino $4.90
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
Aam lassi $5.40
- (Mango flavoured yoghurt drink)

Bowl of Salad $4.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7

OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce

100% Homemade Cafe in Canterbury Menu

Nearby Sample Menus

100% Homemade Cafe

Canterbury > 100% Homemade Cafe

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

Features

57 Vine Street, Temuka, New Zealand

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