Address
103 Scotland Street, Roxburgh, Roxburgh, Otago, 9500, New Zealand
103 The Lounge in Otago Menu
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103 The Lounge in Otago has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Jimmy's Restaurant and Bar includes a wide range like Garlic Bread or Smooth Dory Fish Goujons. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Kumea Fisheries and 1 SCOOPS CHIPS.
Nearby Sample Menus
- Chicken Teriyaki with mushrooms $12.50
- Fresh salmon $4.50
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Tempura $11.50
- prawn and avocado
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Oyakodon $11.50
- chicken eggs and onion
- Fresh Salmon and avocado $8.00
- Salmon Steak $16.00
- Chicken or Spicy Chicken $15.50
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Edamame $6.50
- boiled green soybeans in the pod
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Warmed Olives $8.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
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Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Wedges $8.00
- served with sour cream & sweet chilli sauce
- Pasta of the day (ask our staff for more information) $19.50
- Side Salad $6.50
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
- Free Range Pork Sausage 5.0
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House made multigrain toast 8.0
- with seasonal preserves
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
- Roasted Tomato 3.5
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
- Herbed Rosti 4.0
- Crispy Chicken M $18.00/L $30.00
- Tai Wan Style Chicken M $18.00/L $30.00
- Combination Fried Noodles M $17.00/ L $26.00
- Mussels Platter M$24.00/L $39.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Combination Seafood Soup $7.00
- Sliced Fish with preserved vegetable $48.00
- Lamb Chops in Black Pepper Sauce $52.00
- -Additional Toppings each $10.00
- Served 9am to 2pm
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
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Toasted Bagel
- Served with
- -Kids Size $9.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Salmon $16.50
- -Add Bacon $4.00
- Chicken Wings Stuffed $14 Large / $10 Small
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Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
- Whole Chilli Prawns $25 Large / $14 Small
- Cashew Nut and Egg Fried Rice $10 Large / $8 Small
- Chicken with Snow Peas $15 Large / $11 Small
- Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
- Stewed Pork with Tofu $14 Large / $10 Small
- Steamed Pork and Salted Mustard or Taro $15 Large
- Egg $2.00 each
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
- Extra cream $3.00
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Bowl of Fries $5.00
- with tomato sauce
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Chicken $20.00
- Cranberry / Apricot
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Fish and Chips $20.00
- served with side salad and tartare sauce
- Vegetarian $20.00
- Hawaiian $20.00
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Open Chicken Sandwich $20.00
- served with fries
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Chicken Cordon Bleu $20.00
- served with salad and fries
- 8PC. REG $7.90
- - 4 pieces Daikon Hosomaki
- 8PC. REG $8.20
- - 2 pieces Inari
- 8PC. MAYO OR CHILLI $9.00
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $11.00
- Teriyaki Chicken & Fresh Salmon
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Plain Naan $2.00
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- entrée $14.00
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Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
- -dozen $38.00
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
- main $28.00
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
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Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
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Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
103 The Lounge
Phone
034468158
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Others , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly , Outdoor Seating