Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
Lamb shank $19.50
Braised in maple syrup & orange juice served with potato mash & salad
All day breakfast $19.50
Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
Smoked salmon, prawn & cherry tomato salad $23.00
Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
Fish & chips $23.50
Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
Steak & chips $27.50
Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
Satay beef salad $18.50
Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
Cajun chicken & lentil cake stack $20.50 / $17.90
A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Beef Burger
Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Garlic Prawns
Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Lamb Shank
Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Warm Walnut Chocolate Brownie $10.00
Served with vanilla ice-cream
Spicy Chicken Wings $14.00
Served with blue cheese sauce.
Thai Beef Salad
Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Mixed Platter to Share $35.00
Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Bolognese $24.00
Ground beef, napolitana sauce and parmesan
Warm Chocolate Brownie $13.00
Served with white chocolate sauce, berry compote and hokey pokey ice cream
BBQ Pork Ribs $28.00
Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Lamb $25.00
Pulled lamb shoulder, green peas, feta and mint
Chicken Burger $25.00
Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Green Peace $25.00
Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Steamesd Mussel
Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Simbad's Sizzler $34.00
350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Victory Venison Medallions $34.50
Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Jackson Bay Crayfish (rock Lobster) whole $105.00
Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
Pirate's Ring Prawns
King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay