Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
- Bread Basket $6.00
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Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
- Hummus $4.00
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
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Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
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Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
- Grilled Banana $4.00
- Portobello mushrooms $4.50
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
- Vegetarin Udon $9.50
- Beef Ramen $11.00
- Teriyaki Chicken $11.00
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Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
- Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
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Wakame Udon $9.50
- with Seaweed
- Agedashi Tofu $6.50
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Nigiri Sushi $6.00
- Salmon, Prawn, Tuna, Egg, Avocado
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Bacon butty $12.00
- With hp sauce and aioli on the side
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- eggs any style, toast $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Mango Chutney $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Papadom $1.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- -M $9.00
- -Topped W/ Rare Beef
- -M $8.00
- -Topped W/ Beef Befe
- Spring Rolls Vermicelli $ 10.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
- -M $8.00
- Seafood Noodle Soup
- Steamed BBQ Pork Bun
- Plain Rice Rolls
- Pork and Prawn Dumpling
- Mustard Vegetables with Pork Tero Tero
- Chao Zhou Pork Dumpling
- Prawn Rice Rolls
- Pan Fried Pork Dumpling
- Pork and Coriander Dumpling
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Mini Spring Rolls $9.50
- Served with spiced apricot sauce
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Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
- Large (12 Slices) $35.00
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Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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New York
- Classic garlic, oregano.
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Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
- Medium (8 Slices) $25.00
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Fries $7.50
- with aioli or tomato sauce
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
- Spinach $4.00
- Hollandaise $2.00
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
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Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
- Mushrooms $4.00
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
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Smoked salmon $16.50
- capers, cream cheese, spinach
- Beancurd & Mushroom M $18.00 /L $30.00
- Duck w/combination meat in oyster sauce M $35.00/L $60.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Szechuan Style Chicken M $18.00/L $30.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Hot & Sour Soup $6.00
- Beef with Cashew Nuts M $18.00/L $32.00
- Garden Salad $5
- Wedges with Sour Cream and Sweet Chilli $7
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Soup of the Day $10
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Sukor Spiced Sticky Chicken Wings $12
- Steamed Jasmine Rice $3
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Madam's Rendang $29
- beef - served with coconut rice
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Malaysian Dahl $8
- tomato & sambal
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Woo Sambal $3
- Prawn & Coriander Dumplings (4 pieces) $11
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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- Otago New Zealand Menus