Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
- Cheesy Garlic Loaf $11
-
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Herb Ciabatta Loaf $10.5
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
- Roti $3.50
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Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Side of Stir Fry Vegetables $9.90
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Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Crispy chicken spring rolls $7
- Dried bean curd with lamb brisket hot pot $16
- Combination roasted pork belly and bbq pork on rice $12
- Gong Bo chicken on rice M $12 L $14
- Noodle soup with deep fried tofu and beef brisket M $12 L $14
- Sliced pork and kimchi hot pot $16
- Garlic shredded seaweed salad $8
- Szuchuan vegies with chicken/beef on rice M $12 L $14
- Hotdog $2.00
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Basket of Fries $4.00
- W/ tomato sauce
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Bottle of Chips $2.00
- W/ tomato sauce
- Fish & Chips $6.00
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Bowl of Onion Rings $5.00
- W/ aioli
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Naan $2.50
- Indian bread baked in tandoor
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
- Mix Pickles (Each) $2.00
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Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
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Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
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Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
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Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
- Peas $2.00
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Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
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James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
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Baby Pizza $8.00
- With ham, cheese and chips
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Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
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Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
- Fresh garden salad N/A
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Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
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Garlic Bread $6
- add mozzarella cheese $9
- Greek Salad $7
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Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
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Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
- DISH OF THE DAY $10.00
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- MUSSEL FRITTER $4.00
- CHIPS Scoop $3.00
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
- BLUE COD FILLET $8.50
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
- Garden salad with citrus vinaigrette $6.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Fish of the day (ask your host for today’s catch) $34.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Fries, paprika aioli & tomato sauce $6.00
- Pan Seared Blue Cod of the Evening $35.00
- Small $22.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Greek Salad $10.00
- Mushroom & Truffle Oil Risotto $15.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Thin Lizzie $27.00
- Mushrooms $4.80
- Kransky $3.50
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
- Baked Beans $3.20
- Large Chips $9.50
- Streaky Bacon $4.80
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
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Malaysian Dahl $8
- tomato & sambal
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Percik Chicken $14
- toasted coconut
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Woo Chilli Sauce $3
- Portuguese Custard Tarts $7
- Pork & Lup Cheong Wonton (4 pieces) $10
- Chinese Mushroom Spring Rolls $9
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
- BERRY BERRY SORBET $9.00
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
- Housemade cake of the day. ask staff for selection $12.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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