Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Hash Brown $2.00 each
- Jug Gravy $2.00
- Egg $2.00 each
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Mushrooms $3.00
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Bacon 1 Rasher $1.80
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
- Gravy Boat $1.50
- Whole Mushrooms $4.90
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Extra Sour Cream $2.50
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Chocolate tart $15.00
- with raspberry sorbet.
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Chocolate sour cream cake $9.00
- with mint ice cream.
- pan-fried fish with fennel risotto. $34.00
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Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
- Beef Ramen $11.00
- Chicken Karaage with Mayo $13.00
- Takoyaki - 5 pieces $6.00
- Vegetarian Ramen $9.50
- Hot & Spicy Chicken $13.00
- Chicken $11.00
- 60 pieces $47.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Mango Chutney $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Mixed Vegetable Pickle - Achar. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Salted or Cajun S $4.5 L $6
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Classic $12
- Beef
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Free Range Egg $1.5
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Fish and Chips $8
- Pineapple $0.5
- Gluten Free Bun $2
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
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Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
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Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
- Mix Pickles (Each) $2.00
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
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Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
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Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
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Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
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Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
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Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
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Topiary soup of the day $ 9.90
- w toasted bread
- Fish of the day POA
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Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Risotto of the day $17.90
- finished w shaved parmesan
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Fuego Salsa $4.00
- Medium red
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
- Steamed pork & chive dumplings (6) $12.00
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Kung Po prawns $34.00
- with cashew nuts
- Combination fried noodles $25.00
- Plain noodles $7.00
- Prawn & cheese spring rolls (4) $12.00
- Steamed rice $7.00
- Chicken fried rice $20.00
- Ginger beef with spring onion $26.00
- POPCORN BLUE COD $10.00
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SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
- TEMPURA BATTERED HOKI & CHIPS $7.00
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STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
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CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
- SAUTEED SPINACH $1.50
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THE FULL BOA $12.00
- Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
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BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- grilled field mushrooms with rosemary & garlic $7
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Chocolate, whiskey & salted caramel truffles $9
- Keen's Cheddar(Somerset, England) $19
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NZ SCAMPI 25
- Sashimi &congee
- Peking duck pancakes-Whole(16pancakes) $88.00
- Stewart island king salmon sashimi $25.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
- Steamed rice $3 .00
- House green salad $12.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus