Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
- Bacon $5.00
- Hollandaise $1.50
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
- Gluten-free Toast $5.00
- Hearth Ciabatta Toast $4.00
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Paua pie N/A
- smoked potato, brisee pastry
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Snapper N/A
- asparagus, velouté, citrus salad
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Kumara N/A
- black garlic butter, spring herbs, grains
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- 36. Mixed Sashimi
- - 8 pcs $8.50
- 22. Yaki udon chicken $14.00
- - 8 pcs $11.00
- 24. Vege sushi
- - 8 pcs $7.50
- - 8 pcs $12.00
- 13. Teriyaki Beef $16.00
- 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
- FISH BITES $0.90
- CRABSTICKS $1.20
- COCONUT BATTERED BANANA $2.50
- LASAGNE TOPPERS $3.50
- SAUSAGES $2.50 battered $2.70
- PLAIN DONUTS $ 2.00
- SEAFOOD STIRFRY $16.00
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Salmon $19.00
- With potato and fennel rosti and salad
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
- Toasted (two fillings) $4.50
- Extra fillings $0.50
- Bacon and egg slice $4.00
- Club $2.90
- Toast and spreads $5.00
- Mince and cheese $3.20
- Hot cakes $10.00
- Beef Nachos N/A
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Bacon and Eggs $10.50
- poached, scrambled or fried.
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Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
- Club Sandwiches N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
- Sushi N/A
- Pies & Savouries N/A
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Muesli Pot $8.50
- with peaches and yogurt.
- Salmon & Chicken Combo $23.90
- - 4 pieces Regular Chicken
- 8PC. DBL AVO $8.90
- Teriyaki Chicken on Rice with Mayo
- - 4 pieces Jumbo Double Avocado & Cucumber
- 8PC. JUMBO $9.50
- 1PC. $2.50
- - 8 pieces Jumbo Teriyaki Chicken
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Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
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Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
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Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
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Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
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Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
- -5 Cheeses $28
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
- -Mousse au Chocolat / Chocolate mousse $9
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
- -Thyme Creme Brûlée $9
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
- -Cheeses $11
- Malaysian Spiced Chicken $17
- Prawn & Coriander Dumplings (4 pieces) $11
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Pork & Lup Cheong Wonton (4 pieces) $10
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Madam's Rendang $29
- beef - served with coconut rice
- Steamed Coconut Rice $5
- Hainanese Chicken and Rice $26
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Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
- Hummus $4.00
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
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Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
- Shaslik $15.00
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
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Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
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The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
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Cookies Monster $8.90
- Oreos & chocolate sauce
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
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The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
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Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
- Onion Rings ( 8 Pack ) $5
- Moroccan Lamb $12.90
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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