Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Raita $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Everything made onsite
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Add Eggs $4
- Add Bacon, Salmon, or Roast Mushrooms $3
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Bacon butty $12
- hollandaise, rocket
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Lamb Sausage Rolls $14
- Harissa
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Hot dog $3.00
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Cogs of chips $5.50
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
- Elephant fish $4.00
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
- MUSHROOMS $3.50
- EXTRAS
- POTATO ROSTI $3.00
- 2 SAUSAGES $5.00
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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SOUP OF THE DAY $14.00
- served with crusty bread
- BACON $4.00
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Albie Burger $18.50
- Chicken OR Steak with fries
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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House made multigrain toast 8.0
- with seasonal preserves
- Bearnaise 1.0
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
- Akaroa Smoked Salmon 5.0
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
- Herbed Rosti 4.0
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Gluten Free Bun $2.5
- Blue/Brie Cheese $3
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Cheese $2
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Wedges $8.5
- SOUP & TOAST $5.90
- Vegetables $5.00
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Pork Ribs $8.90
- with barbeque sauce
- SOLE & SALAD $10.90
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PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
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Beef Schnitzel (crumbed) $19.90
- with mushroom topping
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
- FISH WITH VEGETABLES $10.90
- Bacon $2.5
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Blue/Brie Cheese $3
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Cake of the day with cream or Greek yoghurt $6.00
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Wedges with Sour Cream and Sweet Chilli $7
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Soup of the Day $10
- Garden Salad $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Beer Battered Fries $7
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Ham $3
- Mushrooms $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Tomoto $3
- Large sausage roll $14.00 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Chocolate Sponge Sheet $25.00
- Puffs Plain (unfilled) $0.65
- Cheese, Corn & Capsicum $7.50 per doz
- Bacon & Egg $7.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Steak & Mushroom $1.95
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
- POLENTA CHIPS & AÏOLI $8.50
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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- Otago New Zealand Menus