Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
-
Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
-
Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
-
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
- - Add mozzarella di bufala $5.00
-
Ravioli $23.00
- spinach, ricotta, sage butter
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
-
Bruschetta $9.00
- baccala mantecato, whipped salt cod
-
Gnocchi $23.00
- rocket, tomato, parmigiano
- Ciabatta $3.00
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
- Seafood Chowder $15.90
-
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
- Eggs on Toast $8.50
- Salmon Benedict $19.90
-
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
- Grilled Tomatoes $2.50
-
Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
-
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
- Chicken $12.50
- Spicy chilli beef, chicken or pork belly $11.90
- Roast pork and tofu $11.90
- Beef $9.90
- Pork Don $11.50
- Blue cod $5.90
- Extra bacon, chicken, or meat pattie $2.50
- Half Roast Duck $20.00
-
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
- Side Salad $5.00
-
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
-
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
- * Chicken, pork or beef $16.90
- * Vegetables and Tofu $14.90
- * Chicken, pork or beef $15.90
-
A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
- * Vegetables and Tofu $15.90
-
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
- Kung Pao Pork $10.00
- Chicken Salt from $0.20
- Szechuan Lamb $9.50
- Fish $3.60
- Chicken Corn Soup $4.50
- Chicken Patty $2.00
- Jam Rap Doughnut $2.00
- Shrimp Foo Young Egg $10.00
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
-
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
-
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
-
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
-
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
-
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
-
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
-
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
-
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Silverfern lamb rump $30.00
- Fresh fruit salad $9.00
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Silverfern Reserve beef eye fillet $34.00
-
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Add chicken $3.00
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Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
- Wedges $6.00
-
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
- For 1-2 people $22.00
- For 1 person $34.50
-
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
-
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
-
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
-
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
- Fish of the day (ask your host for today’s catch) $34.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Pan Seared Blue Cod of the Evening $35.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Chilli prawn & blue cod with lemon
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Thin Lizzie $27.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Greek Salad $10.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
-
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
-
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
-
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
-
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
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AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Sticky Date Pudding $13.50
- Served with custard and cream
-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Mini Steak $13.50
- Served with salad & fries
-
Calamari $15.50
- Deep fried salt & pepper squid
-
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
-
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus