Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
-
Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
-
Bowl of wedges $7.00
- Served with sour cream & chilli sauce
-
Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
-
Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
-
All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
-
Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
-
Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
-
Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
-
Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
-
Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
-
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
-
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
-
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
- Extra sauce $ .50
-
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
-
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
-
Polenta Chips $7.00
- With aioli
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
-
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
-
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
-
Bread for One $6.00
- With conflt garlic butter
- Lamb Wrap $11.00
- Adana Shish $16.00
- Chicken Shish $16.00
- Combination $17.00
- Lamb Shish $16.00
- Combination Iskender $15.50
- (served with mixed salad, hummus and your choice of sauces)
- Lamb Doner $11.00
-
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
-
Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
-
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
-
Chicken Katsu $21.50
- In Japan, they have chicken version as well
-
Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
-
Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
-
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
-
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
-
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
-
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
-
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
-
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
-
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
-
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
-
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
-
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
-
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
-
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
-
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
-
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
-
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
-
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
-
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
- Raita (Each) $2.00
-
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
-
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
-
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
-
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
-
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
-
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
-
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
-
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
- Hot dog $3.00
-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Elephant fish $4.00
-
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
-
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
-
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Toast Breakfast $3.00
- Marmite toast soldier
- Croissant:
-
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
- Hot cake with maple & banana $10.00
-
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
- Mixed salad with balsamic $10.00
- Flatbread pizza with salami $8.00
-
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
- Beef burger & fries $14.00
- Fried Lamb Meat with Spicy Sauce $38.00
- Crayfish with Seafood Sauce TBC
- Sliced Fish with preserved vegetable $48.00
- Sweet & Sour Pork M $18.00/L $30.00
- Vegetable Noodle Soup M $13.00/L $20.00
- Seafood Fried Rice M $19.00/ L $35.00
- Lamb Chops in Black Pepper Sauce $52.00
- Sweet & Sour Chicken M $18.00/L $30.00
-
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
-
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
-
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
-
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
- Roast Potatoes $5.00
-
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
- Onion Rings $3.00
- Steamed Vegetables $5.00
-
GRAND KIWI $18.00
- 180g Homemade prime beef pattie, egg, streaky bacon, melted cheese, beetroot relish, iceberg lettuce, tomato, onion ring, aioli, & TCJ
- ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
- BATTERED HOT DOG $3.50
-
BOA MUESLI, FRUIT & YOGURT $8.00
- Fresh toasted oats, nuts & dried fruits with black doris plums and natural yogurt
- BLUE COD $10.00
-
PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
- Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
-
BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
- TEMPURA PINEAPPLE RING $1.00
-
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
-
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
-
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
-
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
-
Com Xao hai san $16.00
- Seafood on rice
-
Ga Xao Hat Dieu $18.50
- Cashews chicken
-
Mien Xao Hai San $17.00
- Glass Noodle
-
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
-
Kids Toast $6.50
- Kids toast served with jam & peanut butter
-
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
-
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
-
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
-
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
-
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
-
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
-
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus