Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
- Mango Chutney (Sweet & Sour) $4.00
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
-
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
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Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
- Smokey mexican beef $15.00
- Black angus beef $17.00
- Grilled angus beef $19.00
- Corn & peppers $14.00
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Roasted eggplant $6.00
- with black bean & corn salsa
- Grilled corn caponata $20.00
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Grilled corn cobs(GF,V) $8.00
- with butter lime
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Garlic bread
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
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Daily special $10.00
- Ask your watress
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
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Pasta $15.00
- Ask your waltress
- Shrimp shrimp cocktail $8.50
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
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Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
- Prawn $15.00
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Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
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Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
- Chicken $14.00
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Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
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Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
- Mango Chutney $3.00
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- Hand cut chips with pickled onion mayonnaise $9.50
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
- Chicken with Cashew Nuts $13.00 / $15.00
- Honey Chilli Chicken $13.50 / $15.50
- Garlic Ginger Beef $13.00 / $15.00
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Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
- Chicken Egg Foo Yung $11.50 / $13.50
- Beef with Seasonal Vegetables $11.50 / $13.50
- Seafood Deluxe $11.00 / $13.00
- Sichuan Style Squid $13.50 / $15.50
- Carne Asada $10 B / $7 T
- Queso Fresco $4.00
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
- Tortilla $2.00
- Beans & Rice or Slaw $8.00
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Salsa Verde $4.00
- Mild green
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Chilli flakes $3.00
- Sichuan chilli pork belly $27.00
- Honey lemon chicken $25.00
- Seafood noodle soup $18.00
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Kung Po prawns $34.00
- with cashew nuts
- Ginger beef with spring onion $26.00
- Garlic prawns & vegetables $34.00
- Singapore noodles $24.00
- Chicken fried rice $20.00
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
- Kids Strawberry & Choco Ice Cream Sundae
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
- Green Garden Salad $8.00
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
- Mini Hot Dogs & Chips & Sauce $8.00
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Garlic Prawns $16.00
- served on a bed of rice
- Toast & Spreads $7.00
- Banana Boat $6.00
- Chicken Nuggets & Chips & Sauce $8.00
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Pancakes $17.00
- served with bacon, banana & maple syrup
- Cereal & Preserves Or Yoghurt $9.00
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Water $4.00
- Mineral water - still or sparkling
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
- Plain Bread $4.50
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
- - Full serving $12
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- - Full serving $12
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
- -main $34.00
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
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Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
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Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
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Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
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Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
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Neptune's Soup of the Day $11.50
- Check with waitstaff
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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