1908 Cafe Restaurant in Otago Menu

LUNCH LUNCH
  • Vegetarian soup of the day $11.50
    • Served with in house bread
  • Seafood chowder $12.50
    • Also served with in house bread
  • Toasted garlic bread $12.50
  • Bowl of wedges $7.00
    • Served with sour cream & chilli sauce
  • Gourmet toasted sandwiches $13.50
    • Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
  • Lamb shank $19.50
    • Braised in maple syrup & orange juice served with potato mash & salad
  • All day breakfast $19.50
    • Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
  • Smoked salmon, prawn & cherry tomato salad $23.00
    • Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
  • Fish & chips $23.50
    • Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
  • Steak & chips $27.50
    • Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
  • Satay beef salad $18.50
    • Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
  • Cajun chicken & lentil cake stack $20.50 / $17.90
    • A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)

Nearby Sample Menus

  • Veggie Burger $16
  • Cheesy Garlic Loaf $11
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Garlic Ciabatta Loaf $10.5
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Herb Ciabatta Loaf $10.5
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Extra Curry $3.00
  • Teriyaki Noodles $12.00
    • Chicken or Beef
  • Steamed Rice $3.00
  • Beef $11.00
  • Sushi & Sashimi $14.00
  • King Prawn Tempura Udon $12.50
  • Chicken $11.00
  • Ton Katsu with Curry $15.00
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Made to order sandwiches
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
  • Fish of the day $7.50
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Elephant fish $4.00
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
  • 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • 39. Honey BBQ Pork on Rice $12.00
  • 4. Vegetable Satay $9.00
    • Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
  • Satay Chicken Burger + Chips Combo $7.00
  • 49. Prawn Egg Foo Young $13.00
  • 14. BBQ Pork Fried Rice $12.00
  • Baby mixed salad with house dressing
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Wedges with sour cream & sweet chilli sauce
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Pork Fillet $30
    • 200g Harmony free range fillet, with apple sauce
  • Chicken Liver Parfait $16
    • Smooth chicken liver pâté with toasted ciabatta and onion relish
  • Chargrilled Angus Steak $39
    • Eye Fillet 200g
  • Trio of Mushroom Risotto $25
    • Button, field and shitake mushroom risotto finished with black truffle oil
  • Garden Fresh Salad $7
  • Garlic Prawns $17
    • Toasted ciabatta with prawns and spicy garlic sauce
  • Sticky Toffee Pudding $16
    • Date sponge served with toffee sauce and vanilla bean gelato
  • Cheesecake $16
    • Sinfully delicious with lemon or caramel drizzle
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Grilled garlic bread $8.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Thin Lizzie’s Dynamic Salad $16
  • Garlic Bread $7
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Yukkie $3
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Chicken tenders $12.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Mini Angus steak $12.00
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Pub Fries $10
    • Served with tomato sauce
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Kids Lasagne & Chips
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Kids Spider: White or Black
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Spicy Beef Salad N/A
  • Egg N/A
  • Viet Pickles N/A
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Homemade Pork Spring Rolls N/A
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Greek Salad $10.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Large $27.00
  • Three Berry Parfait $12.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
1908 Cafe Restaurant

1908 Cafe Restaurant

location

Address

7 Harington Point Road, Portobello, Otago, 9014, New Zealand

phone

Phone

4780801

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
Similar Restaurants based on Cuisines