Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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Green Salad $7.50
- With house dressing
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Anchovies $2.00
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Pineapple $2.00
- - Grilled tomato $3.00
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Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
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Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
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Up of the day $10.50
- with lightly toasted ciabatta
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Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- Fresh handmade pasta of the day $18.00
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Meat lovers $18.50
- salami, ham, bacon, bbq sauce
- - Toast $2.00
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
-
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
- Sausages $5.00
- Mushrooms $4.50
-
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Eggs Any Style $5.00
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
- GARDEN TOSSED SALAD $5.00
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
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JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi
- COMBINATION FRIED RICE $12.00
- BARBECUED BEEF & OCTOPUS $17.00
- Steamed Rice $10.00
- GAMJATANG CASSEROLE $15.00
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BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
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SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
- Chicken Egg Foo Young $9.00
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Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
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Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
- Vegetarian $8.00
- Chicken/Beef/Pork Curry on Rice $10.00
- Chicken Ginger on Rice $9.00
- Squid and Vegetables $10.00
- Roast Pork Fried Noodle $10.00
- Squid Rings and Fries $9.50
- Fries $3.00
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Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
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Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
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EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
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Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
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Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
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Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
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Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
- ●Garden Salad $9.50
- Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
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Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
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Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
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Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
- Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
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-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
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POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
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CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
- -add melted cheese & bacon $12.50
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WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
- EXTRA TOAST $1.50
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Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
- -Or Steak, Eggs and Chips $30
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Fush and chups $9
- Three Fish Bites and Fries
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
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-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Coleslaw
- Swiss Cheese $1.50
- Avo $1.50
- Spicy Rice
- - Perinaise $2.50
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Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
- Salad Bowl $5.20
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Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
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-Fish Bites and Chips
- Free Drink and Free Sundae!!
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-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
- Options of Veges instead of Salad/Fries $1.60
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Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
- Gravy/Sauces $1.00
- Mackerel $6.00/2pcs
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Salmon Roll $4.00/$5.00
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus