Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
Lamb shank $19.50
Braised in maple syrup & orange juice served with potato mash & salad
All day breakfast $19.50
Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
Smoked salmon, prawn & cherry tomato salad $23.00
Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
Fish & chips $23.50
Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
Steak & chips $27.50
Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
Satay beef salad $18.50
Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
Cajun chicken & lentil cake stack $20.50 / $17.90
A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
Available 5pm - 9pm
Side salad $5.00
Loaf and spreads $14.00
Warm ciabatta load served with three spreads
Three strips of streaky bacon $7.00
toast(GF) $5.00
Chicken salad $18.00
Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
Sharing platter $36.00
Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
180g Hereford fillet steak $35
with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Warm vege salad $17
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Falafels $12
crisp, moist falafels served with cucumber mint raita & chilli jam
Southern lamb burger $22
lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Daily delivery – pie of the day $18
a hearty pie served with a garden salad & tomato relish
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Falafel bowl $18
crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Scotch Fillet $32.00
250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Terrace Big Breakfast $21.00
Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Ploughman's Platter $25.00
(GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Rosemary Scented Salmon $30.00
Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Chicken & Bacon Roulade $27.00
Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Soup of the Day $10.00
House made soup served with warmed Focaccia bread
Tiramisu $10.00
Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Hesanmul Bokum $23.00
Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Goon Mandu $7.00
Fried pork dumpling with Korean spicy dipping sauce
Seng Dubu $6.50
Tofu with soy sauce-base Korean spicy sauce
Dak Tyigim $8.00
Deep fried, crispy chicken, with spicy mayo sauce
Kimbab & Fry Set $8.50
4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
Bul Gogi $23.00
Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste