1908 Cafe Restaurant in Otago Menu

LUNCH LUNCH
  • Vegetarian soup of the day $11.50
    • Served with in house bread
  • Seafood chowder $12.50
    • Also served with in house bread
  • Toasted garlic bread $12.50
  • Bowl of wedges $7.00
    • Served with sour cream & chilli sauce
  • Gourmet toasted sandwiches $13.50
    • Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
  • Lamb shank $19.50
    • Braised in maple syrup & orange juice served with potato mash & salad
  • All day breakfast $19.50
    • Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
  • Smoked salmon, prawn & cherry tomato salad $23.00
    • Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
  • Fish & chips $23.50
    • Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
  • Steak & chips $27.50
    • Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
  • Satay beef salad $18.50
    • Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
  • Cajun chicken & lentil cake stack $20.50 / $17.90
    • A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)

Nearby Sample Menus

Jizo Japanese Cafe and Bar (sample menu)
  • Your choice of ONE of the Dressings:
  • Teriyaki tofu curry $10.00
    • Grilled Tofu on Vegetable Curry
  • -4 pcs $4.50
  • Vegetable katsu curry $10.00
    • Crumbed Vegetables on Vegetable Curry
  • -main (17 pcs) $17
  • Salmon platter $24.50
  • Hand-moulded Sushi Rice Ball with Raw Fish Topping
  • Karaage chicken $10.50
    • Crispy Chicken with Japanese Mayonnaise & Garnish
Nando's (sample menu)
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Add
  • - Creamy chip dip $2.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Regular $4.50
Starfish Cafe & Bar (sample menu)
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Risotto of the day $18.00
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • Breads with dips $14.00
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Slow braised lamb shank $26.00
    • in a rich sauce on golden kumara & spring onion mash
Amisfield Winery & Bistro (sample menu)
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Duck N/A
    • umami, mandarin, spring greens
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Sides N/A
    • Local asparagus, juice, butter
Salt Restaurant (sample menu)
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • -or  bacon, banana & maple syrup $17
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Sichuan 88 (sample menu)
  • Pork and Prawn Dumpling
  • Sweet and Sour Wontons
  • Plain Rice Rolls
  • BBQ Pork Rice Rolls
  • Deep Fried Squid
  • Pork Sew Mai
  • XIao Long Bao
  • Steamed Beef Tripe
Jervois Steak House (sample menu)
  • Roast beetroot, mandarin, feta. $10.00
  • Dessert cocktails $21.00
    • Forever evolving
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Steak fries $8.00
  • Skillet Mac n Cheese w ham $10.00
Cafe Tokyo (sample menu)
  • Beef Fried Rice $7.00
    • with mixed veges, egg
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
  • Vege Miso Soup $4.00
    • with Veges
  • Tokyo Ramen $6.00
    • with egg, dumpling, veges
  • Miso Soup $1.50
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
Burger King (sample menu)
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
Kamome Cafe & Bar (sample menu)
  • - 8 pcs $8.50
  • 17. Chicken katsu $15.00
  • - 4 pcs $4.50
  • - 8 pcs $11.00
  • 2. Edamame $3.50
    • boiled green soy bean
  • - 4 pcs $4.50
  • 14. Teriyaki chicken $14.00
  • - From 2 pcs $4.50
Tees Street (sample menu)
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • All day menu - until 2pm
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Pog Mahones Irish Pub (sample menu)
  • Add prawns $4.00
  • Pan Fried Scallops (3) $6.00
  • Vegetarian Nachos
    • Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Whiskey & Maple Doughnuts $12.00
    • Fresh made doughnuts served hot with a Jameson & maple sauce
  • Canterbury Beef Fillet $36.50
    • 200gm prime beef served with portobello mushroom, any sauce & two sides
  • Lamb Shank
    • New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
  • For 1 person $34.50
  • For 1-2 people $11.00
Pub On Wharf (sample menu)
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Kids Chicken Nuggets & Chips
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
The Pasquale Kurow Winery (sample menu)
  • CHEESE PIZZA $12.00
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
Fish Inn (sample menu)
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
  • Amok Spicy Seafood S/Fry $16.50
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Pineapple Rings $1.20
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
1908 Cafe Restaurant

1908 Cafe Restaurant

location

Address

7 Harington Point Road, Portobello, Otago, 9014, New Zealand

phone

Phone

4780801

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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