Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Barnyard Omelette $17.50
- Or smoked salmon and herbs
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
- Stir fried vegetables w- garlic + kecap manis $8.50
-
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Vault Sliders $15.50
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- Herb Ciabatta Loaf $10.5
- Cheesy Herb Loaf $11
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
- Blue cod $5.90
- Extra bacon, chicken, or meat pattie $2.50
- Braised egg plant with chicken and salty fish $13.50
- Whole Roast Duck $36.00
- Roast pork and tofu $11.90
- Beef black pepper sauce $10.90
- Roast Duck $10.90
- Lemon Chicken $11.50
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
- Mango Chutney (Sweet & Sour) $4.50
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Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
- -Add fries or wedges for just $3.00
- -large $19.00
- Add roasted chicken to your BLT $15.00
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Peri Peri Chicken Salsa
- -Add fries or wedges $3.00
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Sorbet – Mixed Berrys $8.5
- Bacon, roast onion, rosemary, pecorino $28
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Tiramisu, covered in chocolate flakes $13
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Market fish, sweet corn, spinach, lemon Market Price
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Roast wild thyme mushrooms $6.00
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Warm marinated tomatoes $6.00
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
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Pork Ribs $8.90
- with barbeque sauce
- Chilli and garlic prawns $23.90
- ROAST OF THE DAY $9.90
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Pork loin $21.90
- (with crackling and apple sauce)
- SOLE & SALAD $10.90
- ROAST LAMB $12.50
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Eggs $2.00/$4.00
- one/two
- Chicken thigh (boneless) $19.90
- 7 - 12 years of age $11.00
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Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
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Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
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Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
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Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
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Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
- 0 - 6 years of age all meals $7.00
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- CHEESE TOASTIE $12.00
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DOLMADES(GF) $18.00
- staffed vine leaves
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
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Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
- Angus coleslaw $3.50
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
- Green salad $4.50
- Mashed potato $3.50
- Roasted vegetables $5.00
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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- Otago New Zealand Menus