Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
-
Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
-
Bowl of wedges $7.00
- Served with sour cream & chilli sauce
-
Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
-
Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
-
All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
-
Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
-
Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
-
Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
-
Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
-
Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
-
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
-
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
- Cajun Hand Cut Fries with Garlic Aioli $9.00
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
- Hand Cut Fries $5 Sml / $9 Lrg
-
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
-
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
-
Seafood Chowder $15.50
- With roasted ciabatta
- Mushrooms $4.00
-
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
-
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
- Gravy $1.50
-
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
-
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
-
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
-
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
-
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
-
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
-
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
-
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
-
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
-
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
-
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Elephant fish $4.00
-
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
- Hot dog $3.00
-
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
-
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- -add melted cheese & bacon $12.50
-
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
-
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
-
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
- TOMATO $2.50
-
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
-
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
-
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- -Add a taco $5.90
- -Add a slider $5.40
- Slaw & ranch $6.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
BLT $16.5
- With Straight cut chips and aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Served natural w/ lemon
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Grilled w/ a Thai butter and pickled ginger
- Garden Salad $6
-
Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
-
Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
-
Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
-
Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
-
Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
-
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
-
Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
-
Soup of the day $6.50
- (with Ciabatta bread)
- ROAST LAMB $12.50
- Mash & gravy $4.00
-
Pork loin $21.90
- (with crackling and apple sauce)
- Mushrooms $5.00
-
Nelson Scallops $13.90
- poached with bacon and lemon sauce
-
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
- Beetroot N/A
- Ranch N/A
- Onion N/A
- Subway Melt N/A
- Flatbread N/A
- Roast Beef N/A
- Italian Herbs & Cheese N/A
- Double Choc Chip N/A
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Tandori chicken, red onion, coriander & greek yoghurt
- Scallops Florentine $18.00
- Steamed Green Vegetables $10.00
- Thin Lizzie's Dynamic Salad $16.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
-
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
-
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
-
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
-
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
-
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
-
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
-
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
-
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
- Served with your choice of mixed greens our French fries
-
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- With Akaora smoked salmon or smoked chicken $23.00
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
-
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- 8 for $56.00
- Comte (cow, semi hard, region Franche Comte)
- Ossau Iraty (sheep, semi hard, region Basque)
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus