Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
Lamb shank $19.50
Braised in maple syrup & orange juice served with potato mash & salad
All day breakfast $19.50
Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
Smoked salmon, prawn & cherry tomato salad $23.00
Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
Fish & chips $23.50
Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
Steak & chips $27.50
Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
Satay beef salad $18.50
Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
Cajun chicken & lentil cake stack $20.50 / $17.90
A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
Served with Streaky Bacon and Chunky White or Grain Toast
Seafood Platter Can be shared $49.00
Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
Mussels (one dozen) $15.00
12 steamed mussels all natural Gluten Free option available
Sweet and Sour Blue Cod $29.00
Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
SWEET TREATS
Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Craggy Range Syrah Hawkes Bay 2008 - / $50.00
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
MERLOT,CABERNETS & BLENDS -
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Kids Basket $8.50
Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Kids Toasted Sandwich $7.50
Toasted cheese sandwich and fries with tomato sauce
Pork Belly Salad (GF) $18.00
Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Big Breakfast (GF*) (V*) $18.50
Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Toasted Sandwiches(GF*) $6.50
Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Eggs Benedict (GF*) $19.50
A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Eggs Benedict (GF*) $17.50
A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon