Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
-
Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
-
Bowl of wedges $7.00
- Served with sour cream & chilli sauce
-
Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
-
Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
-
All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
-
Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
-
Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
-
Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
-
Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
-
Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
- Served with steamed jasmine rice
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
-
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
-
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
-
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Served with steamed jasmine rice
-
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
-
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
- SALT & PEPPER CALAMARI
-
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
- CURLY FRIES & PARMESAN M: $4.50 L: $8.00
-
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
- CURRY FRIES L: $9.00
-
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
-
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Seafood chowder $18
- W toasted ciabatta bread
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
- DUMPLING SOUP $13.00
- KIMCHI SOUP $4.00
- BEAN PASTE STEW $14.00
- BLACK BEAN PASTE NOODLE
- KIMBAB (KOREAN SUSHI) $5.00
- Plain Noodle $10.00
- STEAMED EGG $8.00
-
BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Roasted mushroom $16
- Crispy lemon squid with smoked chilli mayo $9.50
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- -Sausage $5
- Served from 5pm
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Bacon and egg turkish roll $9.90
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Treacle & rye bread, home smoked butter $8.00
-
Parmesan agria potato beignet $10.00
- paprika & chives
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
-
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
-
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
-
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
-
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
- Onions $3.50
- Golden Fries $3.50
- Kids Steak, salad and fries $10.00
- With chicken $23.00
- Oven roasted fish, salad and fries $10.00
-
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
-
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
-
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
-
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Chef's soup chosen for the day, grilled ciabatta $14.50
- Mixed leaf salad, parmesan & basil dressing $7.00
-
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
-
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
-
Pasta of the day $14.50
- See specials board
-
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
-
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
-
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
-
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
-
Cheese and onion toastie $7.70
- Served with salad or fries
-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
-
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
-
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
-
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
-
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
-
Fish $39
- Your server will inform you of today's dish
-
1/2 Chicken $12.90
- Nothing half hearted here!
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Egg $1.50
- - Regular $4.50
-
Peri-Peri Chips
- Curb your craving
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Honey Mustard N/A
- Meatball N/A
- Onion N/A
- Choc Chip N/A
- Egg and Cheese N/A
- Chipotle N/A
- Steak and Cheese N/A
- Hot Chilli N/A
-
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
-
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
-
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
-
DOLMADES(GF) $18.00
- staffed vine leaves
-
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
-
EGGS(V)(GF) $10.00
- poached fried or scrambled
- CHEESE PIZZA $12.00
-
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Available until 10pm
-
Mini spring rolls $8.00
- With sweet chilli sauce
- -add extra slider $5.50
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-
Shoestring fries $8.00
- With garlic aioli
- Available All Day
-
Malaysian Dahl $8
- tomato & sambal
- Hainanese Chicken and Rice $26
- Spiced Lamb $14
-
Woo Roti Doughnut $12
- gingernut ice cream, pandan
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
-
Wok Fired Asian Vegetables $12
- braised peanuts
- Portuguese Custard Tarts $7
- Prawn & Coriander Dumplings (4 pieces) $11
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus