Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Mash instead of fries/potatoes $2.00
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
- Aioli $2.00
- Scoop ice cream $3.00
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Jug Gravy $2.00
- Bowl of fries $6.90
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Island Coleslaw $11.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Kanu Made Kim Chi $11.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
- 200 g. FILLET $35.50
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Bacon butty $12
- hollandaise, rocket
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Elephant fish $4.00
- Hot dog $3.00
- Cogs of chips $5.50
- Fish of the day $7.50
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
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Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
- Prawn Jalfrezi $18.90
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Soup $12.50
- Soup of the day served with bread.
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Basket of Fries $6.00
- Served with your choice of aioli
- Side Salad $6.50
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
- CHIPS Scoop $3.00
- COLESLAW $5.00
- MUSSEL FRITTER $4.00
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- HOT DOG $2.50
- KUMARA CHIPS Scoop $6.00
- MINI HOT DOG $0.80
- BATTERED FISH $3.50
- Salt & pepper prawns $25
- Stir Fried beef with ginger $17
- Deep Fried Spring Rolls
- Curry fried rice $10 / $13
- Please Let us know if you have any dietary requirement
- Shredded pork with dried fungus & vegetables $16
- Pork belly with tofu $18
- Seaweed soup with tofu and egg $10.00 / $15.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Biscuits $1.50
- * add $2.00 to the meal for a Gluten free option -
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Sticky Date Pudding $12.00
- Wedges $8.50
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- - Full serving $12
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- - Half serving $8
- - Full serving $12
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Cairnmuir extra virgin olive oil $6.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
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Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
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Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
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Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus