Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Side Salad $4.50
- - Large $6.50
- - +1 Large side $29.90
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- Lamb Shank Pie $14
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
- Bangers 'N' Mash $9.50
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
-
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- -large $8.00
- Shrimp shrimp cocktail $8.50
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
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Ham steak $18.00
- With pineapple, garden salad and fries
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Fries $4.00
- Small
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
- Sesame Balls
- Spicy Beef Stomach
- X.O Sauce with Fried Turnip Slices
- BBQ Pork Rice Rolls
- Pork and Prawn Dumpling
- Weekend Special: Coconut Custard Bun
- Beef Balls
- Pork Bean Curd Rolls
- Tiramisu, covered in chocolate flakes $13
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
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Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
- (C) Bacon & cheese $9.00
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PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
- BATTERED MUSSEL $0.80
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- BLUE COD FILLET $8.50
- CHIPS Scoop $3.00
- GURNARD FILLET $6.50
- SEAFOOD STICK $2.50
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
- SPRING ROLL $2.50
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Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
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Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
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Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
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Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
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Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
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Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- A traditional Asian favourite cooked with quality jasmine
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Yum Neua (Chicken or Beef) $12.00
- Wok fried beef or chicken slices, mixed with Thai herbs,
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Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
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Mimosa $12.00
- french bubbly, orange juice
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- House marinated olives $9.00
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Seafood chowder $18.00
- with sourdough
- Add an 80g steak $5.00
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
- Toast with accompaniments $5.00
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
- Chocolate Sponge Sheet $25.00
- Cheese, Onion & Mushroom $7.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Cornish Pasties $1.95
- Pastry $4.90 per kg
- Large sausage roll $14.00 per doz
- Steak $6.00
- Puffs Chocolate (unfilled) $0.85
- GREEN VEGETABLES $5.00
- TUNA $6.00
- RIBEYE STEAK $16.00
- PORK SHABU SALAD $10.00
- GARLIC BOMB $7.00
- CHICKEN KARAAGE $14.00
- EDAMAME $5.50
- SQUID $5.00
- Cheese rolls $2.00
- Extra fillings $0.50
- Club $2.90
- Panini $6.90
- French toast $15.90
- Hot BLT $7.00
- Gourmet rolls $5.80
- Steak and mushroom $3.30
- crumbed chicken burger $18.00
- All mains served with salad and chips or optional seasonal vegetables
- fish burger $18.00
- pork schnitzel $18.00
- all day breakfast $17.00
- prawn twisters $10.00
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french toast $15.00
- with bacon banana cream & chocolate
- steak burger $18.00
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
- check out blackboards for specials and desserts
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus