Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
-
Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
-
Bowl of wedges $7.00
- Served with sour cream & chilli sauce
-
Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
-
Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
-
All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
-
Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
-
Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
-
Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
-
Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
-
Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
-
Goma Wakame $6.00
- seaweed salad
- Tofu Teppan $15.00
-
Edamame $6.50
- boiled green soybeans in the pod
-
Ebi Furai Curry $14.00
- crumbed prawn with curry
-
Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
- All Tuna $11.50/$19.00
-
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
- Beef Yakiniku beef strips with onion $12.50
-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
- Fried Smashed Potatos $8
-
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Kids Bites $7
- Chickenand Smashed Potatoes
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
-
Kimchi Fried Rice $13.00
- (pork or vege)
- Chicken Udon $11.00
- Seafood Udon $11.00
- Served with hard boiled egg, seaweed and spring onion
- Teriyaki salmon $17.00
- Curry Udon $11.00
- Fresh Salmon Don $17.00
- Vege Udon $10.00
-
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
-
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
-
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
-
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
-
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
-
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
-
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
-
FRIED CHICKEN $10.5
- garlic aioli dip
- Mashed potato $7
-
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
-
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
- Cabbage and bacon N/A
- Roasted root vegetables $7
-
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
-
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
-
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
- Soup & Toast $10
- Kids Platter - fruit, treats, fairy bread, fries $9
- Scrambled Egg on Toast $6
- Sticky date pudding $10
- Tarte tartin - traditional french apple pie $10
- Toast & toppings - 2 slices $6
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Rhubarb & Apple Crumble...gluten free $10
-
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
-
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
-
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
-
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
- Buttermilk crumbed onion rings $8.95
- Cauliflower cheese, prosciutto crumbs $8.95
-
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
-
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Bacon $15.50
- -Kids Size $9.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Cream Cheese And Raspberry Jam $8.00
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Cream Cheese, Tomato And Pesto $9.00
- -Salmon $16.50
-
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
-
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
-
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
- Truffle mash croquettes $9
-
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Beetroot N/A
- Mayo N/A
- Turkey & Ham N/A
- Veggie Delite N/A
- Cheesy Garlic Toasties N/A
- Jalapenos N/A
- Italian Dressing N/A
- Honey Oat N/A
- Sandwiches N/A
-
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Chicken Nuggets & Fries N/A
-
French Toast $15.80
- bacon, bananas, maple syrup
-
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
-
Bacon and Eggs $10.50
- poached, scrambled or fried.
- Chicken Nachos N/A
-
Muesli Pot $8.50
- with peaches and yogurt.
- Paprika toasted nuts - olives $9.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Green salad $7
-
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
-
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
-
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
-
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
-
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
-
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
-
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
-
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- free range bacon $5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- house smoked salmon $17
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- house seed toast (g.f.) (d.f.) (vegan) $3
- house smoked salmon $6
- Toasted muesli w rhubarb compote and natural yoghurt $9
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
-
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
-
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
-
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- HOT-SMOKED SALMON & RYE TOASTS $9.00
-
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus