Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
-
Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
-
Bowl of wedges $7.00
- Served with sour cream & chilli sauce
-
Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
-
Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
-
All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
-
Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
-
Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
-
Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
-
Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
-
Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
- Steamed jersey benne, garden mint butter $9.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
-
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
-
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
- Large $38.50
-
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
-
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
-
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
-
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
- Small $17.50
-
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
-
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
-
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
-
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
-
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
- Tomato Relish $2.50
-
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
-
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
- Chips with aioli $2.50
- Hot dog $2.00
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Gong bo Chicken $12.00
- Pork $9.50
- Salmon $14.00
- Chicken egg don $12.90
- Roast Duck $10.90
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- House smoked Brie and/or smoked $18.50 per person
- Affogato with the extra zing of a nip of liqueur. $13.50
- Raw vegetable salad dressed with kecap manis $7.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
- Side Salad $5.50
- Hot Dog and Fries $7.00
-
Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
- Garlic Bread - $8.50
- Fries $3.00
- Nuggets and Fries $8.50
- Chicken Tenders and Fries $12.00
- Pork or chicken Pocket $ 10.80
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
- Stewed Pork Noodle Soup $ 13.80
- A bowl of rice $ 3.00
- Herbal Chicken $ 17.80
- ORGANIC SALAD DISHES
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- Dumpling Noodle Soup $ 13.80
- Bacon, Egg and Cheese N/A
- Old English N/A
- Chicken Classic N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Subway Melt N/A
- Chicken & Bacon Ranch Melt N/A
- Seed toast $5.00
- Mushrooms $4.00
-
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
- Tomatoes $4.00
-
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
- Aioli $2.00
-
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
-
Chorizo $16.50
- feta, tomato, spinach
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- (A) Plain $4.00
-
Betty's Bacon Butty $10.00
- Bacon, egg & relish
-
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
- Croissant:
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Beef burger & fries $14.00
-
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
-
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
-
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
Wedges (v) $13.50
- Bacon & grilled cheese
-
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
-
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
-
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Means on menu board
- Specialty breads $4.6-$6.5
-
Hot savoury food
- In pie warmer as displayed
- Wedges with sour cream $6.40
-
Sandwiches $2.7-$4
- As displayed
- Tarts, flans, etc $5.80
- Deli food
- Nachos with salsa, guacamole and sour cream $9.00
-
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
- Bratwurst $3.50
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
-
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
-
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
-
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
-
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
- Baked Beans $3.20
-
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
-
Sardines On Toast (GF) $10.00
- With house made tomato relish.
-
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
-
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
-
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
-
Soup (GF) $13.50
- Tomato & basil served with grain toast
-
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
-
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
-
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
-
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
-
Kids Toast $6.50
- Kids toast served with jam & peanut butter
-
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
-
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
-
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus