Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
-
Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
-
Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
-
Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
-
Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
- Flounder or Sole on the Bone $18.00
- Scallops pacific $2.50
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- 4x Squid Rings
- Sausage $1.80
- Grouper Fillets
-
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
- Bacon & Eggs $10.00
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
-
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
-
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
-
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
- Rustic Fries $9.00
- Puhoi Gorgonzola $11.00
-
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
-
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
- Egg $3.30
- Combination Fried Rice $5.50
- Szechuan Beef $9.50
- Combination Chow Mein $11.00
- Pineapple $3.30
- Blue Cod $5.50
- Special (Egg, Pineapple, Cheese, Onion) $5.50
- Steak Fried Rice $9.00
-
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Hand cut chips with pickled onion mayonnaise $9.50
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
-
Gurnard $25.90
- battered with pickled onion mayonnaise
-
Blue Cod $33
- crumbed with pickled onion mayonnaise
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Between 12Pm And 2Pm
- Between 7am and 10am
- Small Battered Sausage and Chips $5
- Gravy $2.50
- -large $4
- Shark $5
- Donut (Plain or Chocolate) $1.80
- 2 Small Blue Cod fillets and Chips $10
-
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
-
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
-
Basket of Fries $6.00
- Served with your choice of aioli
- Pasta of the day (ask our staff for more information) $19.50
-
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
-
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
-
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
-
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
-
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- WEDGES Scoop $6.00
- SEAFOOD STICK $2.50
-
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
- DONUTS Plain, Jam, Choc $2.50
- CHIPS Scoop $3.00
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- CALAMARI 1/2DQZ $5.00
- GREEN SALAD $5.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
-
Mini Steak $13.50
- Served with salad & fries
- Garlic Bread (for two) $15.50
-
Vanilla Ice Cream $13.50
- Served with your choice of topping
- Bowl of Fries $9.00
-
Sticky Date Pudding $13.50
- Served with custard and cream
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
-
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
-
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
- Two Fried Eggs $4.00
-
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
-
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
- $22.50 (Main)
-
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
- Steamed or Roast Veg $5.00
- -BACON
-
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- - BACON $18.00
- -SPINACH
- -TOMATO
-
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- - SPINACH $16.50
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- Parsnip & Blue Cheese $9.50
- Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
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Chocolate Mud Cake $5
- With Cream or Yogurt
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Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice
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Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
- Chewy Caramel Fingers $3
- Tuscan Tomato $9.50
-
Dundee Cake $5
- With Cream or Yogurt
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus