Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
- Large Portobello Mushroom $2.50
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Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
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Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
-
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
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Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
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Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
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Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
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Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- Available from 10:00
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Granola $12
- with berry compote & natural Greek yoghurt
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Seafood chowder $18
- W toasted ciabatta bread
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Raita $3.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Foo Yung Egg $9.00
- Mini Spring Roll-1/2 Doz $3.50
- Extra (per) Filling $0.80
- Lemon Chicken $10.00
- Battered Mussel $0.80
- Cheese & Pineapple $4.50
- Vegetarian Fried Noodles $7.50
- Roast Pork Foo Yung Egg $9.00
-
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
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Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
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Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
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Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
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Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
- Crosscut Chips $7.00
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Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
- Onion N/A
- Thinly Cut Sour Cream & Chives N/A
- Roast Beef N/A
- Ham N/A
- Subway Seafood Sensation N/A
- Steak and Cheese N/A
- Yoghurt N/A
- Chicken Teriyaki N/A
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Seasoned wedges $10
- with sour cream & sweet chilli
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
- Garlic flat bread $7 with cheese $10
- Lemon Chicken $11.00 / $13.00
- Chicken Egg Foo Yung $11.50 / $13.50
- Sweet and Sour Chicken $11.00 / $13.00
- Squid in Black Bean Sauce $13.00 / $15.00
- BBQ Egg Foo Yung $11.50 / $13.50
- Seafood Deluxe $11.00 / $13.00
- Sweet Sour Pork $11.50 / $13.50
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- All Served With Rice And Sides
- Vegetarian Option
-
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
-
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
- 12" Pizza - Gluten Free available - extra 3
- GF Bread 2.5
-
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Large $30.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Garlic Bread $7.00
- Chilli prawn & blue cod with lemon
- Small $22.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Three Berry Parfait $12.00
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Beaufort (cow, semi soft, region de Beaufort)
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- 2 for $18.00
-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
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Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Basil and Coconut Curry $28.00
- With Saffron rice
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
- Beetroot, Goats Cheese and Spinach Salad $12.00
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus