Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
- Large aioli $ 2.00
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Fergburger w/ cheese $ 12. 00
- Cheddar
- Kids Bites $7
-
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
- Selection of fresh daily salads Medium $9
-
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
-
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
- Fish n chips $10.00
-
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
- - Mushrooms $3.00
-
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
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French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
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Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
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Tempura battered prawns $13.00
- with an Asian style dipping sauce
- 3x Scallops
- Sausage $1.80
- Blue Cod Fillets
- Sausages & Eggs $10.00
- Eggs & Chips $6.00
- Ice Cream Sundae $7.50
- Chips and Coleslaw
- Hawaiian Ham Steak $16.00
- Chicken wing
- Bacon / Chicken / Steak $1.50
- human chicken & shrimps
- Foo young eggs
- Fried moro bar
- Beef and blackbean sauce
- Mixed grill
- Lemon chicken
- -L $9.00
- Braised Pork & Egg Vietnamese Style $ 12.00
- -M $8.00
- -M $9.00
- -L $9.00
- -Topped W/ Rare Beef
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- Enjoy a side with any main dish for $7….
-
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Salad $10.00
- mixed salad leaves with house dressing
-
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
- Enjoy any of our delicious desserts for $12…
- Steamed seasonal vegetables with parsley butter
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Chorizo Cigars $10.00
- with cashew nut pesto
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
- CORN FRITTERS $3.00
- CRUMBED SCALLOPS $2.50
- SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
- PRAWN GARLIC TWISTER $1.20
- CHICKEN TENDERS $1.20
-
FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
- GRILLED FISH
- BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Fruit salad with whipped cream $15.00
- BBQ pork fried noodles $20.00
-
Kung Po prawns $34.00
- with cashew nuts
- Chicken & sweet corn soup $16.00
- Seafood noodle soup $18.00
- Satay Chicken Skewers (4) $11.00
- Ginger beef with spring onion $26.00
- Oat & Raisin N/A
- Chicken & Bacon Ranch Melt N/A
- Apple Slices N/A
- Three Pepper Chicken N/A
- M&M N/A
- Sweet Chilli N/A
- Old English N/A
- Pork Riblet N/A
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Paprika toasted nuts - olives $9.5
- Green salad $7
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Roast potatoes - rosemary $7
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Garden salad with citrus vinaigrette $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
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HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
- FIVE STAGS CRACKED PEPPER PATE $14.50
-
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus