1908 Cafe Restaurant in Otago Menu

LUNCH LUNCH
  • Vegetarian soup of the day $11.50
    • Served with in house bread
  • Seafood chowder $12.50
    • Also served with in house bread
  • Toasted garlic bread $12.50
  • Bowl of wedges $7.00
    • Served with sour cream & chilli sauce
  • Gourmet toasted sandwiches $13.50
    • Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
  • Lamb shank $19.50
    • Braised in maple syrup & orange juice served with potato mash & salad
  • All day breakfast $19.50
    • Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
  • Smoked salmon, prawn & cherry tomato salad $23.00
    • Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
  • Fish & chips $23.50
    • Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
  • Steak & chips $27.50
    • Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
  • Satay beef salad $18.50
    • Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
  • Cajun chicken & lentil cake stack $20.50 / $17.90
    • A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)

Nearby Sample Menus

  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Bacon $5.00
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • -Half $5.00
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Harbour fish of the day... $33.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Beer Battered Fish n Chips, $27.00
    • Mixed salad greens, tartare sauce & fries
  • Salmon hot smoked/spinach/pinenuts $14.00
  • Free Range Ham Hock & Sweet Potato Hash, $23.00
    • Spinach, Halo black spiced beans, 2 poached eggs
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • - Spinach $4.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • - Tomato $4.00
  • Jerk Chicken/Chilli lime salsa $14.00
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • - green salad $6.50
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • - truffle polenta chips $6.50
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Lunch Sides $6.50
    • - hand-cut chips
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Free Range Egg $1.5
  • Fish and Chips $8
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Hummus $2
  • Pineapple $0.5
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Avocado $2
  • Seafood chowder $11.90 / $21.90
    • Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
  • Soft shell tacos $17.00
    • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
  • Loaf and spreads $14.00
    • Warm ciabatta load served with three spreads
  • Side salad $5.00
  • Chicken nibbles $16.00
    • Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
  • Onion rings $9.00
  • Available 11am - 9pm
  • Chocolate brownie - (GF) $11.90
    • Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • All Served With Rice And Sides
  • All Served With Rice And Sides
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Falafel Burger and chips $12.00
  • Lamb, chicken, falafel, zucchini One-size $13.50
  • Your choice off main menu
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • -Small $2.50
  • Kebab on rice or chips
  • Chilli Sauce
    • Our homemade chilli sauce - hot, spicy and delicious
  • Sweet Chilli Sauce
  • Means on menu board
  • Cakes+slices $3.60
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Large cakes $5.80
  • -sweet chilli sauce extra $1.50
  • Specialty breads $4.6-$6.5
  • Wedges with sour cream $6.40
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Steak & Cheese $1.95
  • Plain Sponge Sheet $23.00
  • Puffs Plain (unfilled) $0.65
  • Small cocktail sausage roll $7.50 per doz
  • Steak & Mushroom $1.95
  • Mince $7.50 per doz
  • Steak & Onion $1.95
  • Mince & Cheese $1.85
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Regular (R) Petita (P)
  • Chicken Crave Pita R $11.50 / P $9.50
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Cookie Fix $2.00
  • Chick n Fala Salad R $12.50 / P $10.50
  • Steak Salad R $11.90 / P $9.90
  • Garden (V) Pita R $8.50 / P $7.50
  • The Family Feast $40.00
  • Kimchi Jjigae $9.50
    • Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
  • Goon Mandu $7.00
    • Fried pork dumpling with Korean spicy dipping sauce
  • Dooboo Yachae Bokum $20.00
    • Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • Kimbab & Fry Set $8.50
    • 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
  • Dobu Jorim $6.50
    • Deep fried Tofu with Korean spicy sauce
  • So Galbi $24.50
    • Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
  • Seng Dubu $6.50
    • Tofu with soy sauce-base Korean spicy sauce
  • Myouk Salad $7.00
    • Mixed salad with Myouk (seaweed) with Shinaburo original sauce
1908 Cafe Restaurant

1908 Cafe Restaurant

location

Address

7 Harington Point Road, Portobello, Otago, 9014, New Zealand

phone

Phone

4780801

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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