1908 Cafe Restaurant in Otago Menu

LUNCH LUNCH
  • Vegetarian soup of the day $11.50
    • Served with in house bread
  • Seafood chowder $12.50
    • Also served with in house bread
  • Toasted garlic bread $12.50
  • Bowl of wedges $7.00
    • Served with sour cream & chilli sauce
  • Gourmet toasted sandwiches $13.50
    • Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
  • Lamb shank $19.50
    • Braised in maple syrup & orange juice served with potato mash & salad
  • All day breakfast $19.50
    • Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
  • Smoked salmon, prawn & cherry tomato salad $23.00
    • Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
  • Fish & chips $23.50
    • Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
  • Steak & chips $27.50
    • Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
  • Satay beef salad $18.50
    • Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
  • Cajun chicken & lentil cake stack $20.50 / $17.90
    • A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)

Nearby Sample Menus

  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Seafood Chowder $15.50
    • With roasted ciabatta
  • Mushrooms $4.00
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • Chicken Caesar Salad $21.50
    • Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
  • Gravy $1.50
  • Mushrooms on Toasted Ciabatta Bread $15.00
    • Baby mushrooms in creamy white wine sauce topped with streaky bacon
  • Chicken. Mushroom & Bacon Fettuccine. $19.50
    • Combined in a light creamy white wine sauce ( Vegetarian option available)
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Elephant fish $4.00
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
  • Hot dog $3.00
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • -add melted cheese & bacon $12.50
  • SOUP OF THE DAY $14.00
    • chef’s daily special, served with crusty toasted bread
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • TOMATO $2.50
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • -Add a taco $5.90
  • -Add a slider $5.40
  • Slaw & ranch $6.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • BLT $16.5
    • With Straight cut chips and aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Served natural w/ lemon
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Grilled w/ a Thai butter and pickled ginger
  • Garden Salad $6
  • Lamb Greek Salad $25
    • Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
  • Tortellini Roast pumpkin & pine nut $20
    • Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
  • Warm Beef Salad $22
    • Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
  • Angel Bay Beef Patty $3.5
    • lettuce, tomato relish, cheese
  • Porterhouse 280g $34.9
    • Grass fed Striploin, your choice of sauce, chips, garden salad
  • Bruschetta $12
    • toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
  • Lamb Masala Curry $24.9
    • House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • ROAST LAMB $12.50
  • Mash & gravy $4.00
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Mushrooms $5.00
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Beetroot N/A
  • Ranch N/A
  • Onion N/A
  • Subway Melt N/A
  • Flatbread N/A
  • Roast Beef N/A
  • Italian Herbs & Cheese N/A
  • Double Choc Chip N/A
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Scallops Florentine $18.00
  • Steamed Green Vegetables $10.00
  • Thin Lizzie's Dynamic Salad $16.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Samgyetang $20.00
    • Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
  • Bul Gogi $23.00
    • Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
  • Saewoo Jogae Bokum $7.00
    • Stir fried Prawns and green mussels with Korean spicy sauce
  • Dak Galbi $22.50
    • Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • Dak Tyigim $21.00
    • Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
  • Shinaburo Curry $13.50
    • With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
  • Seng Dubu $6.50
    • Tofu with soy sauce-base Korean spicy sauce
  • Hesanmul Bokum $23.00
    • Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
  • Served with your choice of mixed greens our French fries
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • With Akaora smoked salmon or smoked chicken $23.00
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • 8 for $56.00
  • Comte (cow, semi hard, region Franche Comte)
  • Ossau Iraty (sheep, semi hard, region Basque)
1908 Cafe Restaurant

1908 Cafe Restaurant

location

Address

7 Harington Point Road, Portobello, Otago, 9014, New Zealand

phone

Phone

4780801

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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