1908 Cafe Restaurant in Otago Menu

LUNCH LUNCH
  • Vegetarian soup of the day $11.50
    • Served with in house bread
  • Seafood chowder $12.50
    • Also served with in house bread
  • Toasted garlic bread $12.50
  • Bowl of wedges $7.00
    • Served with sour cream & chilli sauce
  • Gourmet toasted sandwiches $13.50
    • Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
  • Lamb shank $19.50
    • Braised in maple syrup & orange juice served with potato mash & salad
  • All day breakfast $19.50
    • Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
  • Smoked salmon, prawn & cherry tomato salad $23.00
    • Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
  • Fish & chips $23.50
    • Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
  • Steak & chips $27.50
    • Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
  • Satay beef salad $18.50
    • Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
  • Cajun chicken & lentil cake stack $20.50 / $17.90
    • A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)

Nearby Sample Menus

  • Green Salad $7.50
    • With house dressing
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Anchovies $2.00
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Pineapple $2.00
  • - Grilled tomato $3.00
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • Fresh handmade pasta of the day $18.00
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • - Toast $2.00
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Pulaoo Chicken, lamb or vegetables $16.50
    • Rice cooked with chicken, lamb, or vegetables and spices.
  • Prawn Masala $19.00
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Madras Chicken or Lamb $18.00
    • Chicken or Lamb cooked with ginger and South Indian masala.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Bengoli Fish $19.00
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Sausages $5.00
  • Mushrooms $4.50
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Eggs Any Style $5.00
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
  • GARDEN TOSSED SALAD $5.00
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • JELLY TOFU STEW $13.00
    • Available Options: Beef Pork Chicken Tuna Seafood Kimchi
  • COMBINATION FRIED RICE $12.00
  • BARBECUED BEEF & OCTOPUS $17.00
  • Steamed Rice $10.00
  • GAMJATANG CASSEROLE $15.00
  • BUDAE POT STEW $15.00
    • STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
  • SPICY/MILD RICE CAKES $12.00
    • RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
  • Chicken Egg Foo Young $9.00
  • Combination Satay $7.00
    • Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
  • Pork/Beef/Chicken/Black Bean Sauce $10.00
    • On Rice
  • Vegetarian $8.00
  • Chicken/Beef/Pork Curry on Rice $10.00
  • Chicken Ginger on Rice $9.00
  • Squid and Vegetables $10.00
  • Roast Pork Fried Noodle $10.00
  • Squid Rings and Fries $9.50
  • Fries $3.00
  • Sweet and Sour Blue Cod $29.00
    • Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
  • Omelette with 2 fillings $14.00
    • Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
  • EXTRAS
    • Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
  • Eggs Benedict $19.50
    • Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
  • Fish Pie $28.00
    • Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
  • Big Breakfast $24.00
    • Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
  • Ribeye Steak $29.00
    • 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
  • ●Garden Salad $9.50
  • Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
  • Seafood Basket & Chips $18.50
    • Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
  • Prawns or Salt & Pepper Calamari $12.50
    • Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
  • Soup of the Day S $10.00 / L $13.00
    • Served with an oven baked roll
  • Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
  • -The Ultimate Chocolate Brownie $12.50
    • Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • PULLED PORK CHEESEBURGER $23.00
    • pulled pork, mozzarella, slaw and chipotle aoili, served with fries
  • POTATO & PEA CROQUETTES $26.00
    • potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
  • CARDRONA ALE BATTERED BLUE COD $28.00
    • served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
  • -add melted cheese & bacon $12.50
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • SOUTHERN FRIED CHICKEN $14.50
    • buttermilk fried chicken with dipping sauce
  • EXTRA TOAST $1.50
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • -Or Steak, Eggs and Chips $30
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Bok Bok salad (chicken) $11
    • Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Coleslaw
  • Swiss Cheese $1.50
  • Avo $1.50
  • Spicy Rice
  • - Perinaise $2.50
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
  • Salad Bowl $5.20
  • Open Steak Sandwich $18.00
    • Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • -Chiken Nuggets and Chips
    • Free Drink and Free Sundae!!
  • Options of Veges instead of Salad/Fries $1.60
  • Fish Burger and Fries $12.50
    • A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
  • Gravy/Sauces $1.00
  • Mackerel $6.00/2pcs
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
  • Salmon Roll $4.00/$5.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
1908 Cafe Restaurant

1908 Cafe Restaurant

location

Address

7 Harington Point Road, Portobello, Otago, 9014, New Zealand

phone

Phone

4780801

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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