Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Hot Smoked Salmon $7.50
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Halloumi $5.00
- Sausages $5.00
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
- Signature Vegetarian $9.00 per head
- Steak Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Ediballs $3 or $5 for two packs
- Very Vegemite $4.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Steamed carrots, cauliflower and broccoli $7.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
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Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
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Veg-Jaipuri $14.00
- popular pajasthani curry
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
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Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
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Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
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Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- GF= Gluten Free
- Mac n cheese w bacon $8.90
- Strawberry cheesecake $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Garlic bread $3.50
- Xtra Large $3.90
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
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Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
- Bacon $5.00
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Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
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Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
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Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
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Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
- Garlic flat bread $7 with cheese $10
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Seasoned wedges $10
- with sour cream & sweet chilli
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Fries $7.50
- Served with aioli and tomato sauce
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Wakame Sarada $7.00
- seaweed salad
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Sarada $5.00
- green salad
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Gohan $3.00
- steamed rice
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
- Grilled Tomatoes $4.00
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
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PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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-Bacon and Eggs
- Served on home-made foccacia
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
- Eggs And Soldiers
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus