Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
Lamb shank $19.50
Braised in maple syrup & orange juice served with potato mash & salad
All day breakfast $19.50
Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
Smoked salmon, prawn & cherry tomato salad $23.00
Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
Fish & chips $23.50
Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
Steak & chips $27.50
Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
Satay beef salad $18.50
Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
Cajun chicken & lentil cake stack $20.50 / $17.90
A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
-Ice Cream Sundae $8.00
Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
-Spider $8.00
Ice cream & fizz
●Toasted Sandwiches $7.00
Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
Ribeye Steak $29.00
300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
-Pavlova Berry Stack $10.50
Homemade Pav filled with yummy berries and whipped cream
Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Salmon salad $32
Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
Mini burgers $10
Steak burger $19
Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
Chicken salad $28
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Venison and blue cheese $22
Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Mac ‘n’ cheese $9
Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Dessert $12
Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
Mudhouse Marlborough 2009 $8.50 / $38.00
AROMATICS -
Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -