Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
- Crisp fried calzone, ham, mozzarella $12.00
- French fries, garlic, parsley $8.00
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Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
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Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
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Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
- Pecorino, honey $14.00
- Dark chocolate torta, mascarpone, cherries $8.00
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BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
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EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
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WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
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DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
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BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
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TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Atlas eggs on toasted ciabatta $8.90
- Edamame beans with salt $7.50
- -Add Fried Chicken $4.50
- -Salmon $6
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Peaches, cookies & cream $13.00
- Kids tomato and cheese fresh spaghetti $10.00
- New season potatoes, kale, shallots $6.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Kids sourdough and colby cheese toastie $8.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Add Liqueur $18.00
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Fries $9.00
- With aioli and tomato sauce
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Margherita $25.00
- Bocconcini, tomato and basil
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
-
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
- Steam (or Deep Fried) Whole Sole Fish from $38.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Toffee Banana & Ice Cream $8.00
- Fried Lamb Meat with Spicy Sauce $38.00
- Venison with Ginger & Spring Onion $38.00
- Banana Split $7.00
- Seafood Fried Rice M $19.00/ L $35.00
- Crayfish with Hot & Garlic & Chilli TBC
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Mango Cheese Cake
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Pork noodle soup $8.00
- Hot spicy chicken $8.50
- Roasted Tofu $8.50
- Beef fried noodles $9.00
- Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
- Vegetable noodle soup with vegetables $7.50
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Oyster sauce Seafood $9.50
- with rice
- Teriyaki Beef with rice $8.50
- Mushrooms $2.00
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-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
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Garlic Bread $6.50
- A beautiful Loaf that serves two people
- 0 - 6 years of age all meals $7.00
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-Cheese Burger and Chips
- Free Drink and Free Sundae!!
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-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
- Vegetable Bowl $5.70
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Hummus $7.00
- Served with crostini
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
- Marinated Kalamata Olives $6.00
- Fried Chicken Wings $5.00
- Stir Fried beef with Ginger and Spring Onion
- Griddle Cooked spicy duck $22
- Griddle Cooked dried bean curd and lamb brisket $20
- Chicken and Sweet Corn Soup
- Stir Fried green beans and mixed vegetables (Large)
- Dried bean curd with lamb brisket served in a Earthen-pot $20
- Lemon Fish (Large)
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- - Add chicken for $2.50
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- - Add chicken for $2.50
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Platter (10) $49.90
- Available All Day
- -add extra slider $5.50
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Mini spring rolls $8.00
- With sweet chilli sauce
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Local fish
- Crumbed with greens,tomato,tartare
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Pork & chive dumplings $8.00
- With dipping sauces
- Hummus $4.00
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Lokum $1.00 per piece
- Imported Turkish Delight.
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Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
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Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
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Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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