Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
Lamb shank $19.50
Braised in maple syrup & orange juice served with potato mash & salad
All day breakfast $19.50
Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
Smoked salmon, prawn & cherry tomato salad $23.00
Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
Fish & chips $23.50
Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
Steak & chips $27.50
Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
Satay beef salad $18.50
Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
Cajun chicken & lentil cake stack $20.50 / $17.90
A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
Vegetable frittata $14.00
Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
Two fried eggs $4.00
Semifreddo tiramisu $11.00
Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
Stuffed chicken $29.00
Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
Wraps $17.00
Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
Served with sautéed green beans, jasmine rice & red onion marmalade
Eggs Benedict $15.50
Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Prime Sirloin Steak G $28.50
Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
‘Speight's' Beer Battered Blue Cod $27.00
Served with home cut chips, fresh salad & zesty tartar sauce
Full English Breakfast $23.00
waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Pan-Fried Blue Cod Fillet $27.00
Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
The victoria' Sponge $10.00
Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
with pancetta, garlic & white wine served with lemon and chunky bread & butter