Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
- Teriyaki Beef $11.00
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Teriyaki Noodles $12.00
- Chicken or Beef
- 100 pieces $75.00
- Gyudon $11.00
- Satay Chicken $11.00
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Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
- Teriyaki Chicken $11.00
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Fish & Chips $6.00
- Hotdog $2.00
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Bowl of Onion Rings $5.00
- W/ aioli
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Squid Rings and Fries $9.50
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Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
- Fish and Fries $9.50
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Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
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Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
- Garlic Bread - $8.50
-
Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
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Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
- Vege Falafel Small$9.90/Regular$11.90
- Mix $16.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chicken $14.50
- Chili Lamb $14.50
- Chili Lamb $14.50
- Mixed $11.90
- Lamb $14.50
- Chips with aioli & tomato sauce $7
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Seasoned wedges $10
- with sour cream & sweet chilli
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Basket of fries - $7.00
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Mango Cheese Cake
- Onion Rings $6.50
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St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
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Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
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Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
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Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
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Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Vegetarian Soup of the Day Served with in house bread $10.50
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Chips,Curry Sauce And Cheese $7.50
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
-
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Chips $4.00
- Traditional New Zealand Chips
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
- Mature Cheddar, Onion marmalade & crostini
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Trio of Ice Creams $10.00
- served with berry fruits
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- - Half serving $8
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
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Bacon & egg buttie $12
- As above with Egg
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- - Full serving $12
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- All mains served with salad and chips or optional seasonal vegetables
- with chilli & cheese $9.50
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- crispy tender burger $18.00
- caesar salad $16.00
- bowl of chips $7.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- All burgers served with chips and sauce
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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- Otago New Zealand Menus