Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
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THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
- -12" $19.00
- -20" $35.00
- -12" $24.00
- -20" $35.00
- -12" $19.00
- -12" $24.00
- -Bacon $2.00
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Pepperoni
- Tomato base, cheese and pepperoni.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
-
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
- FRIES + TOMATO SAUCE + AIOLI $5.00
- GARDEN TOSSED SALAD $5.00
-
Soup of the Day $16.00
- Ask the friendly staff for today's special.
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Lamb Sausage Rolls $14
- Harissa
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Bacon butty $12
- hollandaise, rocket
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- -Add a taco $5.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Served natural w/ lemon
- Steamed jasmine rice $5.00
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Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
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Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
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Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
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Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
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Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
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Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
- Serves 3-4 $98.00
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
- Curry Sauce $2.50
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
- Cheese $1.50
- Chips, Gravy and Cheese $7.50
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
-
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
- Chicken Nuggets & Fries N/A
- Club Sandwiches N/A
- Soup N/A
- Burgers N/A
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French Toast $15.80
- bacon, bananas, maple syrup
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
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Bacon and Eggs $10.50
- poached, scrambled or fried.
- Cheese Rolls N/A
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
- Deep Fried King Prawn (each) $1.50
-
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
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Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
- The Family Feast $40.00
- Extra Dip $1.00
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Cookie Fix $2.00
- Breakfast Pita R $10.90 / P $8.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Garden (V) Salad R $8.90 / P $7.90
- Falafel (V) Pita R $10.90 / P $8.90
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TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
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MINI PAVLOVA
- with Juicy Berries and Cream.
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus