Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Island Coleslaw $11.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Wok Fried Asian greens with sesame $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Tamago Egg-6 pcs $7.50
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Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
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Vegetable $7.00
- with avocado capsicum carrot and cucumber
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Chicken Katsu Curry $12.00
- crumbed chicken with curry
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Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
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Salmon $5.00
- lettuce capsicum and cucumber
- Spicy Sashimi Salad $12.00
- Sirloin Steak $12.60
- Pork
- Steak $6.50
- Combination & Cashew Nuts
- Vegetarian $5.50
- Chicken Nugget $1.00
- Curry Roll $3.50
- Chips (minimum) $3.00
- Large Size $17.00
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
-
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
- Everything made onsite
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Garlic Bread (V., G.F.O) $8
- served with Hummus
- V=Vegetarian
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
- Salmon Nigiri (2 pcs) $6.00
-
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
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(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
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Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
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Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
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Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo
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Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
-
-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
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●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
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-Spider $8.00
- Ice cream & fizz
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Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
- -Add Chicken $4.00
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Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
- ●Garden Salad $9.50
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Chicken Katsu $10.00
- with curry on rice
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Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
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Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Teppan Chicken $11.00
- Sizzling plate with rice
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Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
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Curry Udon $6.50
- with chicken curry
- Grilled Hot Pork on Rice $8.00
- Teriyaki Chicken with Curry on Rice $10.00
- Beef with Spring Onion and Ginger on Hot Plate $18.00
- chicken Sweet Corn Soup
- Gong Bo chicken
- Chicken Egg FOO YONG
- Combination Fried Rice
- Lemon Chicken $15.00
- Curry Beef $15.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Bacon & Eggs – (any style) $13
- Kids Burger & fries $9.50
- Soup & Toast $10
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Tarte tartin - traditional french apple pie $10
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Omelette - cheese, tomato, ham..w toast or salad $15
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Deep Fried Wonton $6.00
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Ice Cream Ball with Nuts $8.00
- Lamb Chops in Black Pepper Sauce $52.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
- Veges & Egg Fried Rice N/A
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
- Egg N/A
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
- Grilled tomato
- steamed vegetables (V,DF,GF)
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BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
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Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
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Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
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Cherry Tart $14.00
- w/ clotted cream - (V)
- Seafood Chowder $13
- -Large $31.00
- Shoe String Fries $7
- Soup of the Day $9
-
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Caesar Salad $13.5
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Tofu Pudding with mung bean $8.00
- Tofu Pudding with red bean $8.00
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
- Tofu Pudding with peanuts $8.00
- Mango snowflake ice $13.80
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus