Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
- Spring Roll
- Fried Rice or noodles $1.00
- -Small
- -All steak meals served with chips and egg or onion
- Szechuan scallops
- Special burger
- Szechuan prawns
- All family meals are served with separated rice
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
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Prawn Saag $19.00
- Prawns cooked in spinach with spices.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Organic Vegetable Soup $13
- with artisan toasted
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Ham $7.9
- with mustard and organic salad
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
- Sweet and Sour Vegetables
- Plain Fried Rice / Steamed Rice
- Sweet and Sour Fish
- Plain Fried Rice $35.00 per person
- -Small $12,00
- Dessert $35.00 per person
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- Lemon Fish $25.00 per person
- (Only Served till 4pm)
- - With Cheese $9.00
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B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- - Add Chips $14.50
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Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
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Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
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Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
- Available 5pm - 9pm
- Side salad $5.00
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Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
- Three strips of streaky bacon $7.00
- toast(GF) $5.00
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Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
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Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
- Thin Lizzie’s Dynamic Salad $16
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Pizza Bread with Caramelised Onion & Blue Cheese $12
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Steamed Green Vegetables $10
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
- Fresh fruit salad $9.00
- Mini beef burger $12.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Mini Angus steak $12.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Silverfern Reserve beef ribeye $34.00
- -Add Bacon $4.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Cream Cheese And Raspberry Jam $8.00
- -Bacon $15.50
- -Salmon $16.50
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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Toasted Bagel
- Served with
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
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Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Pan Seared Blue Cod of the Evening $35.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Large $30.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
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Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
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Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
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Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
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Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
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Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
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Bread & Dips $15.00
- Selection of dips & warm bread
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Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
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Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
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Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
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Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
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Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
- -200g Sirloin of beef with caramelised onions & horseradish
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
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