Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
- Large aioli $2.00
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
- Extra sauces $0.50
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Double Ferg w/cheese $15.00
- Cheddar
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
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Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
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Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
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Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
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Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
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Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
- Squid Rings and Fries $9.50
- Shrimp Cocktail - $8.50
- 33. Tuna sashimi
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 29. Salmon avocado mango sushi
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 12. Salmon salad $13.00
- - 8 pcs $8.00
- 18. Chicken katsu Curry $16.00
- 36. Mixed Sashimi
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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Salmon $19.00
- With potato and fennel rosti and salad
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Fries $7.50
- Served with aioli and tomato sauce
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
- Zucchini Burger and chips $12.00
- -Dolma or Mixed Dolma $8.00 each
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Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
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Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
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Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
- Gluten free Wraps $3.00
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Falafel Kebab
- Vegetarian chickpeas and lentil patties
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Mixed salad
- Choose from the selection in our salad bar
- Viet Pickles N/A
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
- Spicy Beef Salad N/A
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
- Homemade Pork Spring Rolls N/A
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- TEMPURA BATTERED HOKI & CHIPS $7.00
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PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
- Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
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NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
- PORK BELLY SPRING ROLLS $8.00
- INDIVIDUAL DRUM $3.50
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BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
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LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips
- SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Fried alamari, baby rocket, aioli $17.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Craggy Range Syrah Hawkes Bay 2008 - / $50.00
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- MERLOT,CABERNETS & BLENDS -
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
- Man O’ War Waiheke 2008 - / $47.00
- Truffled mash $7
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Brescia Talleggio (Lombardy, Italy) $19
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
- Eggs And Soldiers
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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-Bacon and Eggs
- Served on home-made foccacia
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus