Address
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
1908 Cafe Restaurant in Otago Menu
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LUNCH-
Vegetarian soup of the day $11.50
- Served with in house bread
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Seafood chowder $12.50
- Also served with in house bread
- Toasted garlic bread $12.50
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Bowl of wedges $7.00
- Served with sour cream & chilli sauce
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Gourmet toasted sandwiches $13.50
- Served with a whole grain mustard dressed slaw ( Cream cheese, bacon, basil pesto & tomato / Chicken, camembert & spiced apricot / Salami, mushroom, sundried tomato)
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Lamb shank $19.50
- Braised in maple syrup & orange juice served with potato mash & salad
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All day breakfast $19.50
- Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread
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Smoked salmon, prawn & cherry tomato salad $23.00
- Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion
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Fish & chips $23.50
- Fresh Lemon Sole fillet fried in a light batter served with thick cut fries & a tossed green salad
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Steak & chips $27.50
- Ribeye steak served with a garlic, mushroom or green peppercorn sauce with thick cut fries & a tossed green salad
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Satay beef salad $18.50
- Warm, tender strips of ribeye resting on a cucumber & lettuce salad with a crunchy satay dressing
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Cajun chicken & lentil cake stack $20.50 / $17.90
- A coriander flavoured lentil cake with aioli, floating on a fire roasted red pepper sauce, seasoned chicken & dressed slaw (Can also be vegetarian with pan fried Portobello mushrooms)
Nearby Sample Menus
- Hand-cut chips, aioli $7.90
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- - Hereford Dry Aged Scotch 300gms $39.00
- - Add house cured salmon + $7.00
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Fennel-Cabbage Slaw $9.00
-
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
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CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
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CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
- SAVOURY PINWHEELS $5.50
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WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
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BAGELS $6.5
- Provisions ‘many berry’ jam’
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FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
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RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
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Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
- Seafood chowder $14.00
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
- Chicken, cranberry & brie $27.00
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
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Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
- Crunchy slaw $8.00
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Hot Smoked Salmon $7.50
- Add Bacon $4
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- Everything made onsite
- G.F.O= Gluten Free Option
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Garlic Bread (V., G.F.O) $8
- served with Hummus
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- Bacon, Eggs, Sausage, Fries $5
- Seafood Fried Rice $10.00
- Chicken Egg Foo Young $9.00
- Pork and Vegetables $9.00
- Shrimp Fried Rice $10.00
- Blue Cod Ginger on Rice $10.00
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Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
- Pork Ginger on Rice $9.00
-
Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
- Nachos $13.00
-
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
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Mushroom + Bacon $16.00
- With salad garnish
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Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
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Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
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Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
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Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Albie Burger $18.50
- Chicken OR Steak with fries
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
- Yoghurt N/A
- Apple Slices N/A
- Steak and Cheese N/A
- Pizza Sub with Cheese N/A
- Veggie Delite N/A
- Roast Beef N/A
- Bacon, Egg and Cheese N/A
- Sweet Chilli N/A
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
- Daily Specials $8.00
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Soup of the Day $12.00
- Served with house baked bread
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Thin Lizzie's Dynamic Salad $16.00
- Thin Lizzie $27.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Greek Salad $10.00
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Pork & Lup Cheong Wonton (4 pieces) $10
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Malaysian Dahl $8
- tomato & sambal
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Percik Chicken $14
- toasted coconut
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Chinese Mushroom Spring Rolls $9
- Hainanese Chicken and Rice $26
-
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
- -3 Cheeses $18
-
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
- -Cheeses $11
-
Camembert roti / baked camembert $32
- baguette (for two)
- Nos salades/our salads
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- Bruschetta
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- -Add chicken $3.5
- Beer Battered Blue Cod One piece $5
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- -Small $14.50
- Wedges $$11.00
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
1908 Cafe Restaurant
Phone
4780801
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International , New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
7 Harington Point Road, Portobello, Otago, 9014, New Zealand
- Otago International Menus
- Otago New Zealand Menus